{"title":"Ten High","description":null,"products":[{"product_id":"ten-high-1-75l","title":"Ten High Bourbon 1.75L","description":"\u003cp\u003e\u003cstrong\u003eTen High Bourbon 1.75L\u003c\/strong\u003e is a Kentucky sour mash bourbon whiskey bottled at 40% ABV (80 proof) in a large-format 1.75-liter handle. Produced by the Barton Brands division of the Sazerac Company, Ten High has earned a Gold Medal at the San Francisco World Spirits Competition and remains one of the most recognized names in the value bourbon segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Kentucky, USA  |  No Age Statement  |  Distillery: Barton (Sazerac Company)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen High has roots stretching back decades in the American whiskey landscape. The name references barrel storage positioned at least ten ricks high in the warehouse — upper levels where temperature fluctuations are more pronounced and maturation can proceed more aggressively. The bourbon is made using a traditional sour mash process, with distillate matured in white oak barrels. It is worth noting that the current labeling designates Ten High as \"Bourbon Whiskey with Natural Flavors,\" a shift from earlier bottlings that carried the \"straight bourbon\" classification. Production is handled by Barton Brands, part of the Sazerac portfolio, at their Kentucky distillery operations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown sugar and caramel corn form the initial impression, followed by light grain and a thin vein of oak. Deeper exploration reveals faint vanilla and a subtle banana note with hints of lemon citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with watery oak that transitions into a thin layer of sweet brown sugar. Mid-palate brings vanilla wafer and a soft banana character, with mild bubblegum sweetness developing toward the edges. The mouthfeel is light-bodied, reflecting its 80-proof bottling strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and straightforward, with a fading sweetness and lingering grain. There is minimal oak or spice carry-through, making for a clean if somewhat quick conclusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ten High\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen High is best understood as a mixing bourbon. Its light body and mild sweetness make it functional in cocktails where bolder spirits might overpower other ingredients. A \u003cstrong\u003eBourbon and Ginger\u003c\/strong\u003e is a natural pairing, as the ginger ale complements the brown sugar notes. It works in a \u003cstrong\u003eWhiskey Sour\u003c\/strong\u003e, where citrus and simple syrup build on its mild vanilla character. A \u003cstrong\u003eJohn Collins\u003c\/strong\u003e also suits this bourbon, with the effervescence and lemon juice adding structure that the spirit alone lacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar for large gatherings or parties\u003c\/li\u003e\n\u003cli\u003eBatch cocktails where volume matters more than sipping complexity\u003c\/li\u003e\n\u003cli\u003eCasual mixed drinks like bourbon and cola or bourbon and ginger\u003c\/li\u003e\n\u003cli\u003eBudget-conscious bourbon drinkers who prioritize versatility over depth\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ten High taste like?\u003c\/strong\u003e Ten High delivers light brown sugar, vanilla wafer, and mild oak with a thin body and short finish. It is a straightforward, sweetness-forward bourbon without significant spice or barrel complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ten High compare to Benchmark Bourbon?\u003c\/strong\u003e Both occupy the budget bourbon tier and are produced under the Sazerac umbrella — Benchmark by Buffalo Trace and Ten High by Barton. Benchmark is labeled as a straight bourbon, while Ten High's current production includes natural flavors, which may account for subtle differences in sweetness and mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten High good for cocktails?\u003c\/strong\u003e Ten High is primarily a mixing bourbon, and its mild flavor profile and 80-proof strength make it well suited for highballs, whiskey sours, and other cocktails where supporting ingredients carry much of the flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ten High made?\u003c\/strong\u003e Ten High is produced in Kentucky by Barton Brands, a division of the Sazerac Company. Barton's distillery operations are based in Bardstown, Kentucky, one of the historic centers of American bourbon production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ten High?\u003c\/strong\u003e Barbecue pulled pork complements the brown sugar sweetness. Salted peanuts or roasted cashews match its light caramel notes. Cornbread with honey butter echoes its grain-forward character. Sharp cheddar cheese provides contrast to the mild sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ten High come in?\u003c\/strong\u003e Ten High is commonly available in 750ml, 1L, and the 1.75L handle size reviewed here, making it accessible in several formats depending on volume needs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten High worth the price?\u003c\/strong\u003e Ten High positions squarely at the entry-level end of the bourbon market. It does not compete with mid-shelf or premium expressions on complexity or depth, but as a high-volume mixing bourbon, it delivers adequate performance for its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ten High?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen High earns its place as a utilitarian bourbon — a spirit built for the cocktail shaker and the punch bowl rather than the Glencairn glass. Its Gold Medal from the San Francisco World Spirits Competition demonstrates that even within the value tier, this bourbon meets a recognized standard of quality. The 1.75L handle format makes practical sense for anyone who goes through bourbon regularly in mixed drinks or entertaining. For drinkers seeking a no-frills Kentucky sour mash that stretches across a full evening of cocktails without stretching the budget, Ten High fills that role with consistency.\u003c\/p\u003e","brand":"Ten High","offers":[{"title":"Default Title","offer_id":44836576723113,"sku":"2637","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ten-High-Bourbon-1750__74508.jpg?v=1730461968"},{"product_id":"ten-high-1l","title":"Ten High Bourbon 1L","description":"\u003cp\u003e\u003cstrong\u003eTen High Bourbon 1L\u003c\/strong\u003e is a blended Kentucky bourbon bottled at 40% ABV (80 proof) in a 1-liter format from Barton 1792 Distillery. Classified as a bourbon blend—meaning it contains at least 51% straight bourbon with the remainder being grain neutral spirits—Ten High occupies a firmly budget-oriented position in the American whiskey market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Kentucky, USA  |  Blended Bourbon  |  Distillery: Barton 1792\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen High traces its roots to the Barton 1792 Distillery in Bardstown, Kentucky, one of the oldest continuously operating distillery sites in the state, with origins dating to 1879. The brand was originally produced as a straight bourbon, but in 2009 its classification shifted to a blended bourbon product, combining a minimum 51% straight bourbon whiskey with neutral grain spirits. The exact mashbill remains undisclosed by the distillery. Under the Sazerac Company umbrella, which acquired the Barton facility in 2009, Ten High continues to be produced in Kentucky, though its blended construction sets it apart from the straight bourbons that share the same distillery floor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light brown sugar and caramel corn lead the nose, followed by faint grain and a subtle banana-like sweetness. The aromatics are understated and lean, reflecting the blended composition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thin and sweet, with brown sugar and vanilla arriving quickly before a mid-palate of corn and mild black cherry. Banana and a slight bubblegum quality emerge toward the back, with the neutral spirit component contributing a lighter body than most straight bourbons deliver.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and somewhat watery, with a wisp of oak and fading sweetness. There is minimal tannic grip, and the finish clears quickly without much lingering complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ten High\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen High is best suited to mixed drinks rather than neat sipping, where its light body and straightforward sweetness serve as a functional whiskey base without dominating other ingredients. In a Bourbon \u0026amp; Cola, its mild caramel notes blend seamlessly with the soda's sweetness. It works in a Whiskey Sour, where fresh citrus juice and simple syrup build structure around its lighter frame. A John Collins is another natural fit, as the lemon juice and soda water compensate for the bourbon's thinner texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMixing large-batch cocktails for casual gatherings\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with an affordable everyday whiskey mixer\u003c\/li\u003e\n\u003cli\u003eMaking bourbon-based punches where other flavors take the lead\u003c\/li\u003e\n\u003cli\u003eIntroducing bourbon in simple highball-style drinks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ten High taste like?\u003c\/strong\u003e Ten High delivers light brown sugar, caramel corn, and banana sweetness with a thin body and a short, clean finish. It drinks lighter than most straight bourbons due to its blended composition with neutral grain spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ten High compare to Kentucky Gentleman?\u003c\/strong\u003e Both Ten High and Kentucky Gentleman share a nearly identical construction—51% straight bourbon blended with neutral grain spirits—and compete in the same bottom-shelf price tier. Kentucky Gentleman tends to carry a slightly rougher grain character, while Ten High leans marginally sweeter with more noticeable caramel and banana notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten High good for cocktails?\u003c\/strong\u003e Ten High functions well as a cocktail bourbon where the whiskey plays a supporting role rather than the star. Its mild flavor and low proof make it best suited for mixed drinks like highballs, Bourbon \u0026amp; Colas, and simple sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ten High made?\u003c\/strong\u003e Ten High is produced at the Barton 1792 Distillery in Bardstown, Kentucky, one of the oldest active distillery sites in the state, now owned by the Sazerac Company.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ten High?\u003c\/strong\u003e Its light sweetness pairs reasonably with barbecue pulled pork, where smoky and sweet flavors align. Salted popcorn echoes the caramel corn note. Vanilla ice cream or bread pudding can complement the brown sugar quality. Simple grilled burgers with sweet condiments also work alongside it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ten High come in?\u003c\/strong\u003e Ten High is commonly available in 750ml, 1L, and 1.75L formats, making it accessible across several volume tiers for different needs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten High worth the price?\u003c\/strong\u003e Ten High positions as a value-tier blended bourbon, and its price reflects that classification accurately. For mixing purposes, it delivers adequate bourbon character at an entry-level cost, though those seeking sipping complexity will want to look at straight bourbon alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ten High?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen High exists to fill a specific role: an affordable bourbon-category spirit for high-volume mixing. Produced at the historic Barton 1792 Distillery in Bardstown, it carries legitimate Kentucky provenance even at its modest price point. Its blended construction—51% straight bourbon with neutral spirits—means it sacrifices the depth and body of a straight bourbon in exchange for a lighter, more neutral profile that disappears willingly into cocktails. For drinkers who need a functional bourbon mixer without premium cost, Ten High delivers exactly what it promises and nothing more.\u003c\/p\u003e","brand":"Ten High","offers":[{"title":"Default Title","offer_id":44836576854185,"sku":"14771","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ten-High-Bourbon__75246.jpg?v=1730461983"},{"product_id":"ten-high-750ml","title":"Ten High Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eTen High Bourbon 750ML\u003c\/strong\u003e is a Kentucky blended sour mash whiskey bottled at 40% ABV (80 proof) in a 750ml bottle. Produced by Barton Brands in Bardstown, Kentucky, it earned a Gold Medal at the San Francisco World Spirits Competition, making it a notable contender in the budget bourbon category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Bardstown, Kentucky, USA  |  Blended Bourbon  |  Distillery: Barton Brands (Sazerac Company)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen High traces its origins to the Hiram Walker Distillery, though production now falls under Barton Brands, a division of the Sazerac Company, at their facility in Bardstown, Kentucky. The name \"Ten High\" references barrel storage at least ten ricks high in the aging warehouse — upper-level positions where barrels experience greater temperature swings and theoretically mature faster. Until 2009, Ten High carried a straight bourbon designation; the current expression is a blend of straight bourbon and neutral spirit, matured in white oak barrels using the sour mash process. This reformulation shifted the product squarely into the value-tier blended bourbon segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Brown sugar and grain lead on the nose, followed by hints of lemon citrus. The aroma is straightforward with a noticeable grain-forward character and light sweetness that signals its blended composition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with vanilla and caramel — the most recognizable flavors throughout. Mid-palate, banana and a faint bubblegum-like sweetness appear alongside a vanilla ice cream quality. The grain component is prominent, and the neutral spirit blend keeps the body thin and lightweight compared to straight bourbons at similar proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and relatively clean, with residual sweetness fading quickly. A light grain note lingers briefly, but this is not a bourbon designed for contemplative sipping — it exits the palate without much complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Ten High\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen High performs best as a mixing bourbon rather than a neat pour; its light body and uncomplicated flavor profile let it blend into cocktails without dominating other ingredients. A Bourbon \u0026amp; Ginger Ale benefits from Ten High's vanilla sweetness cutting through the spice of the ginger. A Whiskey Sour works well here, where fresh citrus and simple syrup compensate for the bourbon's simpler profile. A John Collins is another strong use case — the lengthener of soda water and lemon juice pair naturally with Ten High's grain-forward, caramel-touched character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar with an affordable mixing bourbon\u003c\/li\u003e\n\u003cli\u003eBatch cocktails for large gatherings where volume matters\u003c\/li\u003e\n\u003cli\u003eIntroducing bourbon into simple two-ingredient highballs\u003c\/li\u003e\n\u003cli\u003eBudget-conscious drinkers exploring the blended bourbon category\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Ten High taste like?\u003c\/strong\u003e Ten High delivers straightforward vanilla and caramel sweetness with a prominent grain backbone and light banana undertones. It is a thin-bodied, uncomplicated blended bourbon with a short finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Ten High compare to Old Grand Dad?\u003c\/strong\u003e Old Grand Dad is a straight bourbon with a higher-rye mashbill and bolder proof points (80 and 100 proof options), delivering noticeably more spice and depth. Ten High, as a blended bourbon containing neutral spirit, is lighter in body and simpler in flavor, positioning it as a more budget-oriented mixing option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten High good for cocktails?\u003c\/strong\u003e Ten High is primarily suited for cocktails and mixed drinks, where its light body and vanilla-caramel notes integrate easily with other ingredients. It is not typically recommended as a sipping bourbon due to its thin profile and short finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Ten High made?\u003c\/strong\u003e Ten High is produced by Barton Brands, a division of the Sazerac Company, at their distillery in Bardstown, Kentucky — one of the heartland towns of American bourbon production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Ten High?\u003c\/strong\u003e Barbecue pulled pork complements the caramel sweetness; sharp cheddar cheese contrasts the grain notes; pecan pie echoes the vanilla and brown sugar character; salted peanuts provide a textural and savory counterpoint; and grilled corn on the cob pairs well with the bourbon's light sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Ten High come in?\u003c\/strong\u003e Ten High Bourbon is commonly available in the standard 750ml bottle, as well as 1L and 1.75L formats popular in the value bourbon segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Ten High worth the price?\u003c\/strong\u003e Ten High positions as an entry-level, budget-tier blended bourbon and is priced accordingly at the low end of the category. For cocktail mixing and highball service, it delivers functional bourbon flavor at minimal cost, though drinkers seeking complexity for neat sipping should look to straight bourbon alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Ten High?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTen High occupies a specific and honest role in the bourbon landscape: it is a no-frills, budget blended bourbon built for mixing. Its Gold Medal at the San Francisco World Spirits Competition suggests it outperforms expectations within its price class, and its Bardstown, Kentucky provenance connects it to genuine bourbon-making tradition even as its blended formula keeps costs low. For home bartenders who need a workhorse bourbon for batch cocktails, highballs, or casual mixed drinks, Ten High delivers baseline vanilla and caramel bourbon flavor without pretension. It will not replace a straight bourbon for sipping, but it was never designed to — and understanding that distinction is the key to appreciating what this bottle does well.\u003c\/p\u003e","brand":"Ten High","offers":[{"title":"Default Title","offer_id":44836576952489,"sku":"2638","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Ten-High-Bourbon__09394.jpg?v=1730461987"}],"url":"https:\/\/theliquorbarn.com\/collections\/ten-high.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}