{"title":"Templeton","description":null,"products":[{"product_id":"templeton-straight-rye-750ml","title":"Templeton Straight Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eTempleton Straight Rye 750ML\u003c\/strong\u003e is a 90-proof American straight rye whiskey bottled at 45% ABV in a 750ml format. This expression earned a Double Gold Medal at the 2021 San Diego Spirits Competition, along with Gold Medals at both the 2021 San Francisco World Spirits Competition and the 2021 SIP Awards — a strong showing that underscores its standing among high-rye American whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45% (90 Proof)  |  Origin: Templeton, Iowa \/ Indiana, USA  |  Minimum 4 Years Aged  |  Distillery: MGP (distilled), Templeton (aged \u0026amp; bottled)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTempleton Rye traces its identity to the small town of Templeton, Iowa, where rye whiskey was famously produced during Prohibition. The modern Straight Rye expression is distilled at the MGP distillery in Lawrenceburg, Indiana, using a 95% rye and 5% malted barley mashbill — one of the most rye-forward grain bills commercially available. The whiskey is aged a minimum of four years in new charred American oak barrels, then shipped to Templeton, Iowa for blending and bottling. Critically, the \"Straight Rye\" designation on this label certifies no added flavoring or coloring, and the whiskey is non-chill filtered to preserve its full body and natural character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced rye grain spice and warm vanilla, followed by light caramel and toasted oak. A subtle tropical hint of pineapple emerges beneath the spice as the whiskey breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and grain-forward, with assertive rye spice and black pepper arriving immediately. At mid-palate, baking spice and ripe cherry sweetness develop, balanced by dark chocolate undertones and a gentle honey note. The oak influence is present but measured, letting the rye grain drive the flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and warming, with a medium-to-long fade of lingering black pepper and dry oak. The non-chill filtration contributes a slightly fuller mouthfeel that carries the spice well past the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Templeton Straight Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 90 proof and non-chill filtered, this rye rewards neat pours and opens up nicely with a single ice cube or a few drops of water to soften the pepper. Its high rye content and bold spice profile make it a natural cocktail backbone:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The 95% rye mashbill provides the backbone and spice that classic Manhattans demand, standing up firmly against sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e The pronounced black pepper and baking spice complement absinthe and Peychaud's bitters without being overwhelmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The underlying caramel-vanilla sweetness balances well against sugar and bitters, while the rye spice keeps the drink from turning cloying.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey enthusiasts seeking a non-chill filtered, no-additive straight rye expression\u003c\/li\u003e\n\u003cli\u003eCrafting spirit-forward classic cocktails like Manhattans and Sazeracs at home\u003c\/li\u003e\n\u003cli\u003eGifting to a whiskey drinker who appreciates bold, grain-driven American whiskey\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing MGP-sourced rye expressions from different brands\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Templeton Straight Rye taste like?\u003c\/strong\u003e Templeton Straight Rye leads with assertive rye grain spice, black pepper, and baking spice, balanced by vanilla, caramel sweetness, and dry toasted oak. The non-chill filtered process gives it a fuller body than many ryes at this proof point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Templeton Straight Rye compare to Bulleit Rye?\u003c\/strong\u003e Both are distilled at MGP using the same 95% rye and 5% malted barley mashbill and both are bottled at 90 proof. Templeton Straight Rye differentiates itself with a stated minimum four-year age, non-chill filtration, and no added flavoring — factors that generally contribute a fuller texture and more developed oak character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Templeton Straight Rye good for cocktails?\u003c\/strong\u003e The 95% rye mashbill and 90-proof strength make it exceptionally well-suited for spirit-forward cocktails where you want the rye to assert itself rather than disappear behind mixers. Manhattans, Sazeracs, and rye Old Fashioneds are its strongest applications.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Templeton Straight Rye made?\u003c\/strong\u003e The whiskey is distilled at the MGP distillery in Lawrenceburg, Indiana, then transported to Templeton, Iowa, where it is aged, blended, and bottled. The brand takes its name from the small Iowa town known for its Prohibition-era rye whiskey tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Templeton Straight Rye?\u003c\/strong\u003e Smoked brisket or pulled pork, where the rye spice complements smoke and fat; sharp aged cheddar, which mirrors the whiskey's bold grain character; dark chocolate with sea salt, echoing the cocoa and pepper notes; pecan pie, balancing sweetness against the dry oak finish; and charcuterie with cured salami and grainy mustard.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Templeton Straight Rye come in?\u003c\/strong\u003e The standard bottle is the 750ml format reviewed here. Templeton also typically offers a 375ml half-bottle and a 1-liter size depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Templeton Straight Rye worth the price?\u003c\/strong\u003e Templeton Straight Rye positions as a mid-shelf American rye with premium touches — minimum four-year aging, non-chill filtration, and multiple Gold Medal credentials — that push it above entry-level competitors sharing the same MGP mashbill. For drinkers who value transparency in a straight rye designation, it represents solid value in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Templeton Straight Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe \"Straight Rye\" designation is the key differentiator here: it guarantees a minimum of four years in new charred oak, no added flavoring, and no coloring — a clean departure from the brand's earlier non-straight expressions. Non-chill filtration preserves oils and congeners that contribute to a richer mouthfeel, giving this bottle a textural advantage over many shelf competitors at the same proof. The three medals earned in 2021, including the Double Gold from the San Diego Spirits Competition, confirm that critics have recognized the quality of this particular expression. For anyone building a home bar around rye-forward American whiskey, Templeton Straight Rye delivers an honest, high-rye grain bill with enough oak maturity to work equally well neat or in cocktails.\u003c\/p\u003e","brand":"Templeton","offers":[{"title":"Default Title","offer_id":44836576624809,"sku":"19615","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Templeton-Rye-4-Year__98897.jpg?v=1730461961"},{"product_id":"templeton-rye-sherry-cask-750ml","title":"Templeton Rye Sherry Cask 750ML","description":"\u003cp\u003e\u003cstrong\u003eTempleton Rye Sherry Cask 750ML\u003c\/strong\u003e is a 46% ABV (92 proof) rye whiskey finished for nine months in Oloroso sherry casks, bottled at 750ml. What separates this expression from a crowded field of finished ryes is the specificity of its cask sourcing—500-liter Oloroso sherry butts from the Marco de Jerez region of Spain, each having previously held dry, full-bodied sherry aged between eight and twenty years. Whisky Advocate praised its long, rich finish and balance of sweetness and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 Proof)  |  Origin: Iowa, USA  |  6-Year Aged, 9-Month Sherry Cask Finish  |  Distillery: Templeton Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTempleton Distillery is based in the small town of Templeton, Iowa, a community with deep ties to American whiskey history dating back to Prohibition-era bootlegging. The rye itself is distilled at the MGP facility in Lawrenceburg, Indiana, using a 95% rye and 5% malted barley mashbill—one of the most rye-forward grain bills commercially available. After an initial six years of maturation in new charred American oak barrels, the whiskey is transferred to 500-liter Oloroso sherry casks for an additional nine months of finishing before blending and bottling take place at the Templeton facility in Iowa. The result is a rye that layers the classic spice and grain character of a high-rye mashbill with the darker, fruit-driven influence of well-seasoned sherry wood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with crème caramel and candied orange peel before moving into deeper dried fruit territory—figs, sultanas, and raisins. Underneath, there are buttered peanuts, honey, and a wisp of grape sweetness that signals the sherry cask influence immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is led by dark fruit from the sherry finishing—sweet red grapes and candied strawberries arrive first. At mid-palate, the texture turns noticeably creamy, delivering milk chocolate, roasted almonds, and clementine. The rye backbone reasserts itself toward the peak with black pepper, allspice, and a thread of sweet grain that keeps the fruit from overwhelming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Viscous and medium-long, with berries and dark fruit lingering alongside warm black pepper and subtle oak. The balance between the sherry-driven sweetness and the rye spice holds steady through a lasting, sumptuous warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Templeton Sherry Cask\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat at room temperature is the clearest way to appreciate the interplay between sherry cask sweetness and rye spice; a few drops of water open up the chocolate and dried fruit notes further. At 46% ABV, it also holds its structure well over a single large ice cube without losing complexity. For cocktails, try it in a \u003cstrong\u003eManhattan\u003c\/strong\u003e, where the dark fruit and creamy texture amplify the vermouth's richness. It works exceptionally well in a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, adding dried fruit complexity that plays against the Bénédictine and Cognac. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e is another strong match—the sherry finish softens the Campari's bitterness while the rye spice keeps the drink structured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a rye whiskey enthusiast who already owns the core expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside chocolate or dried fruit desserts\u003c\/li\u003e\n\u003cli\u003eExploring sherry cask finishing as a gateway to cask-influenced American whiskeys\u003c\/li\u003e\n\u003cli\u003eBuilding a Manhattan or Vieux Carré with added depth and dried fruit character\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Templeton Sherry Cask taste like?\u003c\/strong\u003e It leads with dark fruit and candied strawberry from the Oloroso sherry finishing, then transitions into creamy milk chocolate, roasted almonds, and black pepper spice from the high-rye mashbill. The finish is viscous, warm, and medium-long with lingering berries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Templeton Sherry Cask compare to Bulleit Rye?\u003c\/strong\u003e Both whiskeys are distilled at MGP using the same 95% rye and 5% malted barley mashbill, but Templeton Sherry Cask is aged longer (six years versus Bulleit Rye's typical younger profile) and receives an additional nine-month finish in Oloroso sherry casks. The sherry finishing gives Templeton a pronounced dark fruit and chocolate character that Bulleit Rye, bottled at 45% ABV without cask finishing, does not share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Templeton Sherry Cask good for sipping neat?\u003c\/strong\u003e Yes—at 46% ABV it sits in a comfortable range for neat drinking, and the sherry cask finishing adds enough fruit sweetness and creamy texture to round out the assertive rye spice without requiring dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Templeton Sherry Cask made?\u003c\/strong\u003e The rye whiskey is distilled at the MGP distillery in Lawrenceburg, Indiana, then shipped to Templeton Distillery in Templeton, Iowa, where it is finished in Oloroso sherry casks, blended, and bottled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Templeton Sherry Cask?\u003c\/strong\u003e Dark chocolate truffles complement the milk chocolate and dried fruit notes. Aged Manchego cheese echoes the Spanish sherry cask influence and matches the whiskey's nuttiness. Roasted duck with a cherry reduction mirrors the dark fruit profile. Pecan pie amplifies the caramel and toasted nut character. Charcuterie with fig jam bridges the sweet and peppery elements.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Templeton Sherry Cask come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available size for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Templeton Sherry Cask worth the price?\u003c\/strong\u003e It positions as a mid-premium American rye, sitting above Templeton's standard four-year expression and competing in the growing cask-finished rye category. The six-year age statement, specific Oloroso sherry cask sourcing from Jerez, and 46% ABV bottling strength represent genuine added value over entry-level ryes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Templeton Sherry Cask?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining advantage here is cask specificity. Rather than a generic sherry finish, Templeton sources 500-liter Oloroso butts from the Marco de Jerez region of Spain that previously held sherry aged eight to twenty years—wood with real depth and character. The nine-month finishing period on top of six years of initial aging in new charred oak creates a layered whiskey where the rye's natural spice and the sherry wood's dark fruit influence coexist rather than compete. Bottled at a cask-friendly 46% ABV without chill filtration concerns diluting the texture, this is a rye that rewards attention and stands apart in a category where many cask finishes feel more like marketing exercises than genuine flavor development. Among Iowa whiskeys, it ranks as one of the most highly rated by critics according to Wine-Searcher aggregation.\u003c\/p\u003e","brand":"Templeton","offers":[{"title":"Default Title","offer_id":44837939151017,"sku":"35202","price":52.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Templeton-Rye-Sherry-Cask__52497.jpg?v=1730501382"},{"product_id":"templeton-rye-6-year-rye-750ml","title":"Templeton Rye 6 Year Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eTempleton Rye 6 Year Rye 750ML\u003c\/strong\u003e is a six-year-aged rye whiskey bottled at 45.75% ABV (91.5 proof) in a 750ml format, built on a 95% rye and 5% malted barley mashbill. This expression earned a Gold Medal at the 2020 San Francisco World Spirits Competition and a Double Gold at the 2020 SIP Awards, placing it among recognized aged ryes in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45.75% (91.5 proof)  |  Origin: Templeton, Iowa \/ Lawrenceburg, Indiana  |  Age: 6 Years  |  Distillery: MGP Ingredients (distillation), Templeton Rye Spirits (bottling)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe liquid begins its life at MGP Ingredients in Lawrenceburg, Indiana, one of America's most prolific rye distilleries. After distillation, the whiskey is aged for a full six years in charred new American oak barrels. It is then shipped to Templeton, Iowa, where local purified water and a proprietary flavoring formula are added before bottling — a step that prevents the whiskey from carrying a \"straight rye\" designation under federal labeling regulations. The Templeton brand draws inspiration from the Prohibition-era whiskey once illegally produced in and around the small Iowa farming community of the same name, and the proprietary recipe is intended to echo the flavor profile of those historical spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Butterscotch leads the nose, followed by a layered combination of floral sweetness and pumpernickel rye spice. Beneath that initial wave, there is a pastry-like quality — reminiscent of puff pastry or cream cheese danishes — that gives the nose a distinctly bakery-shop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruity and noticeably sweet, with brown sugar and candied notes arriving early. At the mid-palate, cinnamon and apple mint season the sweetness, creating a warm, almost confectionery quality. Despite the 95% rye grain bill, this drinks milder and sweeter than many high-rye competitors, with the six years of oak lending structure without heavy tannin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries forward with sweet cinnamon that slowly transitions into an herbaceous, almost dill-like note. It is moderate in length, tapering gently and leaving a lingering warmth on the tongue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Templeton 6 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single cube of ice is the most rewarding way to experience the full arc of butterscotch-to-dill that defines this expression; a few drops of water further open up the pastry-like aromatics. Its natural sweetness and moderate proof also make it a strong cocktail base. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the brown sugar depth in place of the drier edge of younger ryes. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e pairs the cinnamon and butterscotch with a Demerara sugar cube without the drink becoming overly sweet. A \u003cstrong\u003eSazerac\u003c\/strong\u003e lets the herbaceous dill finish play off the absinthe rinse, creating an unusually harmonious pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey drinkers exploring what additional barrel age does to a 95% rye mashbill\u003c\/li\u003e\n\u003cli\u003eGifting someone interested in American whiskey history and Prohibition-era lore\u003c\/li\u003e\n\u003cli\u003eSipping neat after dinner as a dessert-adjacent pour\u003c\/li\u003e\n\u003cli\u003eUpgrading classic rye cocktails with a sweeter, more mature base spirit\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Templeton 6 Year taste like?\u003c\/strong\u003e It leads with butterscotch and brown sugar sweetness, moves through cinnamon and apple mint at mid-palate, and finishes with a distinctive dill-like herbaceousness. Overall, it drinks sweeter and milder than many 95% rye whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Templeton 6 Year compare to Bulleit Rye?\u003c\/strong\u003e Both share the same 95% rye and 5% malted barley mashbill distilled at MGP in Indiana, but Bulleit Rye is bottled younger (no age statement) and at 45% ABV, resulting in a spicier, more assertive character. Templeton 6 Year's additional aging and proprietary flavoring formula make it noticeably sweeter and smoother by comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Templeton 6 Year good for sipping neat?\u003c\/strong\u003e Yes — its moderate 91.5 proof and pronounced sweetness make it approachable for neat sipping without the bracing spice that defines many younger high-rye whiskeys.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Templeton 6 Year made?\u003c\/strong\u003e The whiskey is distilled at MGP Ingredients in Lawrenceburg, Indiana, then transported to Templeton, Iowa, where local water and a proprietary flavoring formula are blended in before bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Templeton 6 Year?\u003c\/strong\u003e Smoked pork shoulder highlights the whiskey's brown sugar character. Apple pie or apple crisp mirrors the cinnamon and fruit notes on the palate. Sharp aged cheddar contrasts the sweetness with savory tang. Pecan pralines amplify the butterscotch and caramel. Dark rye bread with caraway seeds connects to the grain-forward dill finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Templeton 6 Year come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Templeton 6 Year worth the price?\u003c\/strong\u003e It positions as a mid-premium aged rye, sitting above entry-level offerings like the brand's own 4-year expression and competing with other six-year-aged MGP-sourced ryes. The Gold Medal at the San Francisco World Spirits Competition and Double Gold at SIP Awards in 2020 suggest solid quality for the tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Templeton 6 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this expression is the intersection of a well-regarded 95% rye mashbill from MGP with a full six years of maturation in charred new American oak — a combination that dials back the aggressive spice typical of younger high-rye whiskeys in favor of butterscotch depth and bakery sweetness. The proprietary flavoring addition is unconventional and divisive among purists, but it contributes directly to the softer, more dessert-like profile that sets Templeton apart from other MGP-sourced ryes on the shelf. Recognition at both the San Francisco World Spirits Competition and SIP Awards in 2020 reinforces that the finished product delivers genuine quality. For drinkers who find standard young ryes too sharp and seek a sweeter, more oak-influenced pour, this six-year expression fills a specific and underserved niche in the American rye category.\u003c\/p\u003e","brand":"Templeton","offers":[{"title":"Default Title","offer_id":44837987352745,"sku":"15789","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Templeton-Rye-6-Year-Rye__18355.jpg?v=1730503397"},{"product_id":"templeton-reserve-10-year-rye-750ml","title":"Templeton Reserve 10 Year Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eTempleton Reserve 10 Year Rye 750ML\u003c\/strong\u003e is a single barrel, 10-year-aged straight rye whiskey bottled at 104 proof (52% ABV) in a 750ml format. Named \"Rye Whiskey of the Year\" at the 2025 London Spirits Competition, this expression also earned a Double Gold Medal at the 2021 San Francisco World Spirits Competition — a track record that underscores its standing among top-tier aged American ryes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52% (104 Proof)  |  Origin: Lawrenceburg, Indiana \/ Bottled in Templeton, Iowa  |  10 Year Age Statement  |  Distillery: MGP (Lawrenceburg Distillers Indiana)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Templeton brand traces its identity to Templeton, Iowa, a small town famously associated with Prohibition-era rye whiskey production. The Reserve 10 Year expression is distilled at MGP in Lawrenceburg, Indiana — one of America's most prolific and respected contract distilleries — using a mashbill of 95% rye and 5% malted barley. Each release is drawn from a hand-selected single barrel of charred new American oak, meaning no two barrels produce an identical whiskey; even the hue of the liquid shifts from barrel to barrel. After a full decade of maturation, the whiskey is bottled at a robust 104 proof without chill filtration dilution down to lower strengths, preserving the barrel's full influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich dark chocolate and vanilla bean, then unfolds into toasted oak, green apple, and dried apricot. There is a subtle warmth underneath that hints at the 104-proof intensity to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately dense — caramelized figs and dark chocolate arrive first, followed by a mid-palate that shifts unexpectedly toward chocolate chip mint and honeyed floral sweetness. Signature rye spice builds steadily, anchored by deep, dark oak tannins that reflect the decade spent in barrel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean, and warming, with butterscotch lingering well after each sip. Charred oak and a faint peppery rye kick remain on the palate, making this a whiskey that rewards slow, deliberate drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Templeton Reserve 10 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 104 proof, this rye is best approached neat in a Glencairn glass, allowing a few minutes of rest to let the higher proof settle and the aromatics open up. A few drops of water will coax out additional sweetness without diminishing the barrel character. For cocktails, the bold proof and concentrated flavor stand up exceptionally well in spirit-forward builds:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré\u003c\/strong\u003e — The dark chocolate and oak depth marry beautifully with sweet vermouth and Bénédictine in this classic New Orleans sipper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac\u003c\/strong\u003e — The 95% rye mashbill and high proof deliver exactly the assertive backbone this absinthe-rinsed cocktail demands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan\u003c\/strong\u003e — Butterscotch and fig notes complement sweet vermouth, while the rye spice keeps the drink from tipping too sweet.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious rye whiskey collector who values single barrel releases\u003c\/li\u003e\n\u003cli\u003eAnchoring a tasting flight comparing MGP-sourced ryes at different age statements\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a spirit that carries verifiable competition pedigree\u003c\/li\u003e\n\u003cli\u003eBuilding a high-proof Manhattan or Sazerac for experienced cocktail drinkers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Templeton 10 Year taste like?\u003c\/strong\u003e Templeton 10 Year leads with dark chocolate and caramelized fig, transitions through honeyed floral and mint notes at the mid-palate, and finishes with long, warm butterscotch and charred oak. It carries prominent but balanced rye spice throughout, supported by a decade of oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Templeton 10 Year compare to Redemption 10 Year Rye?\u003c\/strong\u003e Both are distilled at MGP in Lawrenceburg, Indiana, using the same 95\/5 rye-to-malted-barley mashbill, making them close cousins by origin and age. The key difference is that Templeton 10 Year is a single barrel release bottled at 104 proof, while Redemption 10 Year Batch 002 is a barrel-proof batched product, so flavor variation and proof points will differ between the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Templeton 10 Year good for sipping neat?\u003c\/strong\u003e Absolutely — its 104-proof strength delivers concentrated flavor without being punishing, and the single barrel character rewards attentive, slow sipping. A small addition of water opens up additional sweetness for those sensitive to higher proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Templeton 10 Year made?\u003c\/strong\u003e Templeton Reserve 10 Year Rye is distilled at MGP (formerly Lawrenceburg Distillers Indiana) in Lawrenceburg, Indiana, and bottled in Templeton, Iowa. The brand draws its name and heritage from Templeton's historic association with rye whiskey during Prohibition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Templeton 10 Year?\u003c\/strong\u003e Dark chocolate truffles amplify the whiskey's cocoa notes; smoked brisket complements the charred oak backbone; aged Gouda or Gruyère mirrors the butterscotch sweetness; pecan pie echoes the caramelized fig and vanilla character; and charcuterie with dried fruit balances the rye spice with fat and sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Templeton 10 Year come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle, which is the most widely distributed format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Templeton 10 Year worth the price?\u003c\/strong\u003e Templeton Reserve 10 Year positions as a premium single barrel rye, competing in a price tier alongside other decade-aged MGP-sourced releases. Its Double Gold Medal from the San Francisco World Spirits Competition and \"Rye Whiskey of the Year\" recognition at the 2025 London Spirits Competition provide third-party validation that supports its premium positioning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Templeton Reserve 10 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this release from the crowded field of MGP-sourced ryes is the single barrel selection — each bottle represents one specific barrel chosen for its individual merit, not a blended composite. A full ten years in charred new American oak at Indiana's temperature swings produces a level of wood integration and complexity that younger ryes from the same distillery simply cannot match. The competition record — Double Gold in San Francisco, Gold at the SIP Awards, and Rye Whiskey of the Year in London — puts it among the most decorated aged ryes currently available. For anyone serious about American rye whiskey, this is a verifiable benchmark expression at the ten-year mark.\u003c\/p\u003e","brand":"Templeton","offers":[{"title":"Default Title","offer_id":44897597194409,"sku":"29542","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/templeton-rye-special-reserve-10-year-old-750.webp?v=1732978675"},{"product_id":"templeton-bourbon-fortitude-750ml","title":"Templeton Bourbon Fortitude 750ML","description":"\u003cp\u003e\u003cstrong\u003eTempleton Bourbon Fortitude 750ML\u003c\/strong\u003e is a non-chill filtered, high-rye bourbon bottled at 46% ABV (92 proof) in a 750ml format. A Gold Medal winner at the 2024 LA Spirits Awards and a 93-point Gold Medal recipient at the 2024 MLSA Global Spirits Competition, Fortitude stands out with one of the most rye-heavy mashbills in the bourbon category—pushing it into bourbon-rye hybrid territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 46% (92 Proof)  |  Origin: Templeton, Iowa, USA  |  Style: High-Rye Bourbon  |  Distillery: Templeton Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTempleton Distillery distills, ages, and bottles Fortitude entirely in Templeton, Iowa, using corn sourced from farms within 15 miles of the distillery. The mashbill—55% corn, 40% rye, and 5% malted barley—leans heavily on rye grain, a proportion far exceeding the typical 10–15% rye found in most bourbons. The spirit matures in charred new American oak barrels and is bottled without chill filtration, preserving oils and texture that would otherwise be stripped out. That combination of local grain, aggressive rye content, and minimal processing gives Fortitude a character that reads closer to a rye-bourbon crossover than a standard straight bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel and vanilla lead, followed by cinnamon sugar, cream soda sweetness, and a pronounced minty rye spice. The grain-forward character is immediately apparent, with vanilla cream underpinning the spicier top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and full-bodied, with honey and toasted oak arriving first before a wave of rye spice takes hold at mid-palate. Cinnamon candy sweetness balances against white pepper and a subtle cherry-cookie quality. The non-chill filtered texture is evident—oily and dense, carrying each flavor through with notable weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and moderately long, blending sweet and savory elements. Lingering notes of lemon pound cake, white pepper, and charred oak fade slowly, with the rye spice echoing well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fortitude\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 92 proof and non-chill filtered, Fortitude delivers its best complexity neat or with a few drops of water to open up the rye spice. The high rye content also makes it an exceptional cocktail base. A \u003cstrong\u003eManhattan\u003c\/strong\u003e benefits from the cinnamon and cherry-cookie notes complementing sweet vermouth. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e lets the honey and toasted oak shine against a sugar cube and bitters. A \u003cstrong\u003eBoulevardier\u003c\/strong\u003e works particularly well here—the rye backbone stands up to Campari without getting buried.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBourbon drinkers looking to explore high-rye expressions without switching to straight rye\u003c\/li\u003e\n\u003cli\u003eGifting a whiskey enthusiast who values production transparency and local sourcing\u003c\/li\u003e\n\u003cli\u003eBuilding rye-forward classic cocktails like Manhattans and Old Fashioneds\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing high-rye bourbons against traditional corn-heavy mashbills\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fortitude taste like?\u003c\/strong\u003e Fortitude delivers a rich, full-bodied palate dominated by honey, toasted oak, and assertive rye spice, with supporting notes of cinnamon candy, cream soda, and white pepper. The non-chill filtered bottling gives it a notably oily, dense texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fortitude compare to Elijah Craig Small Batch?\u003c\/strong\u003e Both are well-regarded bourbons under $40, but Fortitude's 40% rye mashbill makes it significantly spicier and more grain-forward than Elijah Craig Small Batch, which uses a more traditional corn-dominant profile. Fortitude also comes in at 92 proof versus Elijah Craig's 94, with a non-chill filtered process that adds textural weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fortitude good for sipping neat?\u003c\/strong\u003e Yes—the 92-proof strength and non-chill filtered body make it well-suited for neat sipping, especially for drinkers who appreciate pronounced rye spice alongside bourbon sweetness. A few drops of water can further open up the vanilla and caramel aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fortitude made?\u003c\/strong\u003e Fortitude is distilled, aged, and bottled at Templeton Distillery in the small town of Templeton, Iowa. The distillery sources its corn from farms located within 15 miles of the facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fortitude?\u003c\/strong\u003e Smoked brisket works well, as the rye spice cuts through the fat. Dark chocolate complements the cinnamon and vanilla notes. Sharp aged cheddar mirrors the toasted oak character. Pecan pie aligns with the honey sweetness, and charcuterie boards with spiced salami echo the peppery finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fortitude come in?\u003c\/strong\u003e Templeton Bourbon Fortitude is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fortitude worth the price?\u003c\/strong\u003e Fortitude positions as a mid-range bourbon that punches above its weight, particularly given the non-chill filtered process, higher proof, and dual Gold Medal wins in 2024 competition circuits. Within the under-$40 bourbon segment, it offers a distinctly different profile from more conventional options.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fortitude?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 40% rye mashbill is the headline here—it places Fortitude in rare company among bourbons, delivering spice intensity that most competitors in the category simply cannot match without crossing into straight rye territory. Non-chill filtration at 92 proof preserves the textural payoff of that grain bill, and locally sourced Iowa corn adds a genuine provenance story. The 93-point score and Gold Medal at the 2024 MLSA Global Spirits Competition, alongside a Gold at the 2024 LA Spirits Awards, confirm that the liquid itself backs up the production ambition. For drinkers who find most bourbons too sweet or one-dimensional, Fortitude offers a credible alternative without abandoning the category entirely.\u003c\/p\u003e","brand":"Templeton","offers":[{"title":"Default Title","offer_id":45894603505833,"sku":"40950","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TempletonBourbonFortitude750ML.webp?v=1748987432"},{"product_id":"templeton-13-year-rye-the-hidden-stash-750ml","title":"Templeton 13 Year Rye The Hidden Stash 750ML","description":"\u003cp\u003e\u003cstrong\u003eTempleton 13 Year Rye The Hidden Stash 750ML\u003c\/strong\u003e is a limited-edition, 13-year-old straight rye whiskey bottled at 54% ABV (108 proof) in a 750ml format. Only 3,456 individually numbered bottles were produced, and the expression earned a spot on Drinkhacker's 2025 Top 20 Whiskeys of the Year list.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 54% (108 proof)  |  Origin: Iowa, USA  |  Age: 13 Years  |  Distillery: Templeton Rye Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTempleton Rye Spirits, based in Templeton, Iowa, was co-founded in 2006 by Scott Bush and Keith Kerkhoff. The brand draws its identity from the rye whiskey produced in the small Iowa town during Prohibition, famously favored by Al Capone. The Hidden Stash 13 Year is distilled from a 95% rye and 5% malted barley mashbill — originally produced at MGP's distillery in Lawrenceburg, Indiana — then aged for a full 13 years in new American oak barrels with a heavy char level 4 treatment. That aggressive char amplifies the caramel extraction and tannic structure over more than a decade of maturation, resulting in a whiskey of uncommon depth for the brand's portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel and toffee arrive first, followed by layers of aged oak, dark stone fruit, and subtle tobacco leaf. Clove spice and a faint sweetness round out the nose, signaling the rye's extended time in barrel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush with deep, dark caramel and vanilla, giving way to a mid-palate surge of robust rye spice and dried fruit. Oak tannins provide structure without bitterness, and the 95% rye mashbill keeps the profile assertive and grain-forward throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, with honeyed oak, dark cocoa, and cracked black pepper trailing into a dry rye snap. The finish never turns harsh despite the high proof, maintaining balance through the final beat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hidden Stash 13 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 108 proof, this rye benefits from a few drops of water or a single large ice cube to unlock the full spectrum of dark fruit and caramel without masking the oak. It's built for slow sipping neat, where the 13 years of barrel influence can fully present themselves.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré:\u003c\/strong\u003e The aged oak and cocoa notes integrate seamlessly with sweet vermouth and Bénédictine in this New Orleans classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The concentrated caramel and rye spice stand up to sweet vermouth without being diluted into the background.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e Dark fruit and peppery bite make this a commanding base for the absinthe-rinsed rye cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious rye whiskey collector who values numbered, limited-production bottles\u003c\/li\u003e\n\u003cli\u003eAnchoring a tasting flight comparing aged MGP rye expressions side by side\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a spirit that rewards patient, contemplative sipping\u003c\/li\u003e\n\u003cli\u003eAdding a rare, age-stated American rye to a home whiskey library\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hidden Stash 13 Year taste like?\u003c\/strong\u003e It leads with deep caramel, vanilla, and toffee before rye spice, dried fruit, and aged oak take over; the finish is long with dark cocoa, cracked pepper, and a clean rye snap.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hidden Stash 13 Year compare to High West Rendezvous Rye?\u003c\/strong\u003e Both draw from MGP's 95% rye mashbill, but Rendezvous Rye is a blend of younger stocks (typically under 10 years) at a lower proof, making it lighter and more herbal, while the Hidden Stash 13 Year delivers significantly more oak depth and barrel-driven sweetness from its extended aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hidden Stash 13 Year good for sipping neat?\u003c\/strong\u003e Absolutely — the 13-year maturation rounds the 108-proof heat into a smooth, layered pour that rewards neat sipping, though a splash of water can open it further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hidden Stash 13 Year made?\u003c\/strong\u003e The whiskey is distilled from a 95% rye and 5% malted barley mashbill at MGP's distillery in Lawrenceburg, Indiana, and is part of the Templeton Rye portfolio based in Templeton, Iowa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hidden Stash 13 Year?\u003c\/strong\u003e Smoked brisket complements the oak and pepper notes; dark chocolate truffles echo the cocoa finish; aged Gouda mirrors the caramel sweetness; charcuterie with fig jam bridges the dried fruit character; and pecan pie reinforces the toffee and toasted nut qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hidden Stash 13 Year come in?\u003c\/strong\u003e The Hidden Stash 13 Year is released in a standard 750ml bottle, with each bottle individually numbered from a run of 3,456 units.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hidden Stash 13 Year worth the price?\u003c\/strong\u003e It positions as a premium, limited-production American rye — the 13-year age statement, cask-strength proof, and run of fewer than 3,500 bottles place it in rarefied territory for the category, competing directly with other ultra-aged rye releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hidden Stash 13 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThirteen years in char level 4 American oak barrels is unusually long for a rye whiskey, and the resulting depth of caramel, dark fruit, and tannic structure sets this apart from the vast majority of rye on the market. The production run of just 3,456 numbered bottles underscores genuine scarcity rather than marketing artifice. Its inclusion on Drinkhacker's 2025 Top 20 Whiskeys of the Year validates the quality at a critical level. For anyone seeking an age-stated, high-proof American rye that demonstrates what extended oak maturation can accomplish with the classic 95\/5 mashbill, this bottle delivers a clear answer.\u003c\/p\u003e","brand":"Templeton","offers":[{"title":"Default Title","offer_id":46313732702377,"sku":"41337","price":169.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Templeton13YearRyeTheHiddenStash750ML.webp?v=1757719496"}],"url":"https:\/\/theliquorbarn.com\/collections\/templeton.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}