{"title":"Temperance Beer Company","description":null,"products":[{"product_id":"temperance-basement-party-6pk","title":"Temperance Basement Party 6Pk","description":"\u003cp\u003e\u003cstrong\u003eTemperance Basement Party 6Pk\u003c\/strong\u003e is a six-pack of unfiltered American lager brewed at 4.9% ABV by Temperance Beer Company in Evanston, Illinois. This easy-drinking, sessionable lager earned an 84 on BeerAdvocate and stands out from the pack by skipping filtration entirely, preserving more grain character and body than most beers in the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.9%  |  Origin: Evanston, Illinois, USA  |  Style: Unfiltered American Lager  |  Brewery: Temperance Beer Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTemperance Beer Company, founded in 2013, holds the distinction of being Evanston's first and oldest brewery — a notable irony given that the city was once a stronghold of the American temperance movement. The brewery has earned both gold and silver medals at the Great American Beer Festival across its lineup. Basement Party is brewed as an unfiltered American lager, meaning the beer bypasses the clarification step used by virtually all mass-market lagers. This preserves suspended yeast and grain proteins, lending a slightly hazy appearance and a fuller mouthfeel than the style typically delivers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark bread and fresh grain lead, followed by grassy, herbal hop notes. There is a subtle biscuit-like quality beneath the hops that keeps the nose interesting without becoming complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and grain-forward with pale malt sweetness that gives way to a grassy, herbaceous mid-palate. Bitterness builds steadily toward the back of the sip, more assertive than a typical mass-market lager but well within approachable territory. The unfiltered character adds a slight roundness that softens the hop bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and moderately dry with lingering herbal bitterness and a trace of breadcrust. The finish is clean enough to invite another sip without any cloying sweetness or off-flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Basement Party\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a pilsner glass to appreciate the pale golden, slightly hazy pour and white head. This is a beer built for uncomplicated enjoyment. A \u003cstrong\u003eMichelada\u003c\/strong\u003e plays well here — the bitterness and grain body hold up against tomato juice, hot sauce, and lime. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with fresh lemonade balances the herbal hop notes beautifully on a hot afternoon. For a simple twist, try a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of bourbon; the lager's clean finish acts as a palate-cleansing counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and casual outdoor gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to something beyond mass-market lagers\u003c\/li\u003e\n\u003cli\u003ePairing with game-day food spreads — burgers, wings, and nachos\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a weekend trip where variety and drinkability are both priorities\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Basement Party taste like?\u003c\/strong\u003e Basement Party delivers a grain-forward, lightly bready flavor with grassy and herbal hop bitterness and a crisp, clean finish. It drinks easy but has more character than a standard American lager thanks to its unfiltered nature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Basement Party compare to House Beer?\u003c\/strong\u003e Both aim to bridge the gap between mass-market lagers and craft beer, but Basement Party's unfiltered approach gives it a slightly hazier appearance and fuller body. House Beer tends to lean closer to a polished, filtered profile, while Basement Party retains more grain texture and hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Basement Party good for beginners?\u003c\/strong\u003e Absolutely — at 4.9% ABV with a straightforward flavor profile, it serves as an accessible entry point for anyone looking to explore craft lagers without a steep learning curve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Basement Party made?\u003c\/strong\u003e Basement Party is brewed by Temperance Beer Company in Evanston, Illinois, a suburb just north of Chicago. Temperance is Evanston's first brewery, established in 2013.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Basement Party?\u003c\/strong\u003e Grilled burgers and bratwursts match the beer's malty backbone. Fish tacos with a citrus slaw complement its herbal hop notes. Salty snacks like pretzels and chips amplify its refreshing carbonation. A simple margherita pizza pairs well with its bready grain character. Sharp cheddar cheese provides a savory contrast to the clean bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Basement Party come in?\u003c\/strong\u003e This product is sold as a six-pack of 12 oz cans, which is the standard retail format for the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Basement Party worth the price?\u003c\/strong\u003e Basement Party positions as an entry-level craft lager, priced competitively within the everyday craft six-pack tier. For drinkers seeking a step up from macro lagers without a premium price tag, it represents solid value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Basement Party?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe unfiltered production method is the key differentiator here — most American lagers, craft or otherwise, are filtered for maximum clarity, which strips some flavor along with the haze. By leaving the beer unfiltered, Temperance preserves a subtle grain richness and textural weight that gives Basement Party genuine character at a modest 4.9% ABV. Backed by a brewery with Great American Beer Festival hardware and rooted in a city with deep (if ironic) temperance history, this is a lager that earns its spot between the simplicity of macro beer and the intensity of hop-forward craft styles.\u003c\/p\u003e","brand":"Temperance Beer Company","offers":[{"title":"Default Title","offer_id":44838334595241,"sku":"32546","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"temperance-birdsong-6pk","title":"Temperance Birdsong 6Pk","description":"\u003cp\u003e\u003cstrong\u003eTemperance Birdsong 6Pk\u003c\/strong\u003e is a 6.3% ABV Belgian and French-style saison brewed with honey by Temperance Beer Company in Evanston, Illinois. Produced by a GABF gold and silver medal-winning brewery, Birdsong represents a well-regarded entry in the American farmhouse ale category, earning a 3.6 rating across more than 4,200 reviews on Untappd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.3%  |  Origin: Evanston, Illinois, USA  |  Style: Belgian \u0026amp; French-Style Saison with Honey  |  Brewery: Temperance Beer Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTemperance Beer Company was founded in 2013 in Evanston, Illinois — a city with deep ties to the American temperance movement, a historical irony the brewery embraces in its name. The brewery earned national recognition when its Gatecrasher IPA took home a GABF Gold Medal in 2016 and Silver Medal in 2014. Birdsong follows the classic saison tradition rooted in Belgian and French farmhouse brewing, incorporating honey into the grain bill to complement the style's characteristic yeast-driven spice and dry finish. Note that Birdsong was part of the brewery's discontinued lineup, making remaining stock increasingly scarce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral honey and cracked black pepper greet the nose first, followed by a grassy, hay-like character and subtle Belgian yeast esters. A gentle farmhouse funk lingers underneath without overpowering the lighter aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and effervescent, with peppery sweetness meeting a clean, refreshing acidity at mid-palate. Honey rounds out the body without adding heaviness, while Belgian yeast character provides layers of spice and a faint fruity complexity. The overall impression is dry, bubbly, and remarkably balanced for a beer at 6.3% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and moderately dry, reminiscent of a tart white wine with lingering peppery warmth. Subtle honey sweetness fades cleanly, leaving a refreshing farmhouse dryness that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Birdsong\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Birdsong into a tulip glass or wide-bowled goblet at around 45–50°F to let the aromatic complexity open fully. Its high carbonation and dry profile make it exceptionally versatile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada:\u003c\/strong\u003e The peppery spice and crisp acidity stand up well to lime, hot sauce, and tomato juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaison Shandy:\u003c\/strong\u003e Mix with fresh lemonade to amplify the honey and citrus notes for a warm-weather refresher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail with Elderflower Liqueur:\u003c\/strong\u003e A splash of St-Germain in Birdsong accentuates the floral honey character while adding gentle sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCollectors seeking a discontinued saison from a GABF medal-winning brewery\u003c\/li\u003e\n\u003cli\u003eSummer barbecues and outdoor gatherings where a dry, refreshing ale shines\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the farmhouse ale style\u003c\/li\u003e\n\u003cli\u003ePairing with a cheese board or light seasonal dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Birdsong taste like?\u003c\/strong\u003e Birdsong delivers peppery sweetness balanced by refreshing acidity, honey-kissed malt, and a dry farmhouse funk. The finish is crisp and reminiscent of tart white wine with lingering spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Birdsong compare to Boulevard Tank 7?\u003c\/strong\u003e Both are American-brewed saisons, but Tank 7 is notably stronger at 8.5% ABV with a more assertive hop presence and boozy warmth. Birdsong is lighter-bodied at 6.3% ABV, leaning more heavily on honey sweetness and classic Belgian yeast character with less bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Birdsong good for someone new to saisons?\u003c\/strong\u003e Yes — its approachable 6.3% ABV, honey-rounded sweetness, and balanced acidity make it an accessible introduction to the farmhouse ale style without overwhelming funkiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Birdsong made?\u003c\/strong\u003e Birdsong was brewed by Temperance Beer Company in Evanston, Illinois, a suburb of Chicago. The brewery was founded in 2013 in a city historically associated with the American temperance movement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Birdsong?\u003c\/strong\u003e Soft-ripened cheeses like Brie or Camembert complement the honey and yeast character. Grilled chicken with herbs mirrors the peppery and grassy notes. Mussels steamed in white wine echo the crisp, wine-like finish. A simple arugula salad with lemon vinaigrette matches the beer's dry acidity. Light fruit tarts with stone fruit work well alongside the honey sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Birdsong come in?\u003c\/strong\u003e Birdsong was available as a 6-pack from Temperance Beer Company. As a discontinued product, availability of any format is limited to remaining stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Birdsong worth the price?\u003c\/strong\u003e Birdsong positions as a craft saison in the mid-range value tier, comparable to other well-made American farmhouse ales. Its discontinued status from a GABF medal-winning brewery may add collectibility for farmhouse ale enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Birdsong?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBirdsong stands as a well-executed example of the Belgian and French saison tradition, brewed with honey by a brewery that proved its credentials with GABF gold and silver medals. Its balanced combination of peppery spice, floral honey, and dry farmhouse character earned it consistent positive reviews across thousands of ratings. As a discontinued release from Temperance Beer Company, remaining stock represents one of the final opportunities to experience this particular expression of the American saison style. For anyone who appreciates farmhouse ales built on restraint and drinkability rather than gimmicks, Birdsong delivers exactly what the style demands.\u003c\/p\u003e","brand":"Temperance Beer Company","offers":[{"title":"Default Title","offer_id":44838335250601,"sku":"31179","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"temperance-escapist-6pk","title":"Temperance Escapist 6Pk","description":"\u003cp\u003e\u003cstrong\u003eTemperance Escapist 6Pk\u003c\/strong\u003e is a balanced American IPA from Evanston, Illinois, packaged as a six-pack at 6.7% ABV. Scored 88\/100 (\"Very Good\") on BeerAdvocate, this Midwest IPA distinguishes itself through restrained hop bitterness backed by a firm caramel malt backbone — a departure from the aggressive West Coast approach.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.7%  |  Origin: Evanston, Illinois, USA  |  Style: American IPA  |  Brewery: Temperance Beer Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTemperance Beer Company operates out of Evanston, Illinois, a city that maintained Prohibition-era alcohol restrictions well into the late 20th century — lending the brewery's name its historical resonance. Escapist is brewed with top-fermenting ale yeast at approximately 70°F, employing four distinct types of aromatic hops whose specific varieties the brewery has not publicly disclosed. The result is a beer that leans into balanced bittering and aromatic complexity rather than raw IBU intensity, placing it squarely in the Midwest tradition of approachable, well-structured IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit and orange zest arrive first, followed by waves of tropical melon and a subtle floral sweetness. There is a faint herbal, tea-like quality — likely from Mosaic-hopped character — underneath the citrus burst.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy with pronounced grapefruit, evolving into citrus and tropical fruit at mid-palate. A bold caramel malt backbone emerges to anchor the hops, introducing earthy rind and a touch of pine resin. The balance between sweet malt and hop bitterness keeps the beer from tipping into either cloying or harsh territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately dry with lingering grapefruit rind bitterness and a candyfruit sweetness that fades gradually. A black tea-like astringency provides structure in the close, keeping the finish clean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Escapist\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEscapist drinks best from a pint glass at around 45–50°F, cool enough to preserve hop aromatics but warm enough to let the malt character come through. A \u003cstrong\u003eMichelada\u003c\/strong\u003e works well here — the grapefruit and citrus notes complement lime juice and hot sauce. An \u003cstrong\u003eIPA Shandy\u003c\/strong\u003e with fresh grapefruit juice amplifies the beer's natural citrus profile for warm-weather drinking. For something unexpected, try a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e riff where Escapist stands in for a standard lager, adding hop complexity to the classic template.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing hop-cautious drinkers to balanced, non-aggressive IPAs\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and backyard grilling sessions\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spiced dishes that need a malt-backed counterpoint\u003c\/li\u003e\n\u003cli\u003eExploring the Midwest craft brewing tradition beyond flagship brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Escapist taste like?\u003c\/strong\u003e Escapist leads with bold grapefruit and tropical citrus hop flavors supported by a sweet caramel malt backbone. The finish is moderately dry with earthy rind bitterness and a subtle tea-like quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Escapist compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both are balanced Midwest IPAs that prioritize drinkability over extreme bitterness, but Escapist features a broader tropical and citrus hop profile against a sweeter malt base, whereas Two Hearted is built around the singular Centennial hop with a drier character. At 6.7% ABV, Escapist runs slightly higher than Two Hearted's 7.0% ABV, though both sit comfortably in the standard IPA range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Escapist good for IPA beginners?\u003c\/strong\u003e Yes — its balanced hop profile and prominent malt sweetness make it one of the more approachable IPAs available, avoiding the punishing bitterness that can deter newcomers to the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Escapist made?\u003c\/strong\u003e Escapist is brewed by Temperance Beer Company in Evanston, Illinois, a suburb immediately north of Chicago on the Lake Michigan shoreline. The brewery takes its name from the city's historically complex relationship with alcohol regulation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Escapist?\u003c\/strong\u003e Grilled chicken with citrus marinades mirrors the beer's grapefruit character. Spicy Thai curry benefits from the malt sweetness cutting through the heat. Sharp cheddar or aged Gouda complement the caramel backbone. Fish tacos with mango salsa echo the tropical hop notes. Burgers with caramelized onions find a natural partner in the malt-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Escapist come in?\u003c\/strong\u003e Escapist is available as a standard six-pack of 12 oz bottles or cans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Escapist worth the price?\u003c\/strong\u003e Escapist positions in the standard craft IPA tier, comparable to other regional six-packs from established Midwest breweries. Its BeerAdvocate score of 88 and well-balanced construction represent solid value within the crowded American IPA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Escapist?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a market saturated with haze-forward and aggressively bitter IPAs, Escapist carved out a niche as a genuinely balanced Midwest ale. Its use of four aromatic hop varieties builds layered complexity — grapefruit, tropical fruit, pine, floral — without any single element overwhelming the palate. The 88-point BeerAdvocate score reflects a beer that earned critical respect alongside broad consumer appeal, as evidenced by over 10,000 ratings on Untappd. For drinkers who value structure and drinkability alongside hop character, Escapist represents what the Midwest IPA tradition does best.\u003c\/p\u003e","brand":"Temperance Beer Company","offers":[{"title":"Default Title","offer_id":44838335643817,"sku":"29411","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"temperance-gatecrasher-6pk","title":"Temperance Gatecrasher 6Pk","description":"\u003cp\u003e\u003cstrong\u003eTemperance Gatecrasher 6Pk\u003c\/strong\u003e is a 6.6% ABV English-style IPA from Temperance Beer Company in Evanston, Illinois, packaged as a six-pack of 12oz servings. This flagship brew earned a Gold Medal at the 2016 Great American Beer Festival in the English-style IPA category, following a Silver Medal at the same competition in 2014—a rare back-to-back showing that cemented Gatecrasher as one of the Midwest's most decorated English IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.6%  |  Origin: Evanston, Illinois, USA  |  Style: English-Style IPA  |  Brewery: Temperance Beer Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTemperance Beer Company operated out of Evanston, Illinois, a city with deep ties to the American temperance movement—a historical irony the brewery leaned into with pride. Gatecrasher was their best-selling beer and flagship release, built on a base of Maris Otter malt, a traditional English barley variety prized for its superior malting characteristics and considered a keystone grain for authentic British ale flavors. The hop bill layers Chinook, Falconer's Flight, and East Kent Goldings through a triple dry-hopping process, producing a hop-forward character rooted in English brewing tradition rather than the aggressive West Coast approach. Temperance Beer Company officially closed on October 27, 2024, making remaining Gatecrasher stock among the final production runs of this acclaimed IPA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with lemony wildflower and crackery malt before giving way to pine resin and tropical citrus. Grapefruit and melon notes emerge as the beer warms, balanced by a pleasant hop presence that never overwhelms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with a firm hop bitterness that frames layers of citrus, lemon, and a distinctive tea-like quality. Mid-palate introduces caramel from the Maris Otter base, along with grassy and honey-floral tones that reflect the English hop character. The interplay between malt sweetness and hop bitterness is well calibrated, leaning bitter without losing balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Gatecrasher finishes dry, with the bitterness attenuating smoothly rather than clinging. A touch of honey lingers on the tongue alongside fading pine and citrus peel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Gatecrasher\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or English pint glass at around 45–50°F to let the Maris Otter malt and dry-hopped aromatics open fully; drinking straight from the bottle mutes the layered nose. For a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e, Gatecrasher's lemon-floral character pairs naturally with fresh lemonade for a sessionable warm-weather drink. In a \u003cstrong\u003eCitrus Radler\u003c\/strong\u003e, mix half Gatecrasher with grapefruit soda to amplify the tropical hop notes into a refreshing low-ABV sipper. For a \u003cstrong\u003eSnakebite\u003c\/strong\u003e, the English IPA tradition of blending with dry cider highlights Gatecrasher's honey and cracker malt backbone against crisp apple acidity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFans of English-style brewing seeking a Midwest interpretation with serious credentials\u003c\/li\u003e\n\u003cli\u003eBuilding a curated craft beer tasting flight around GABF medal winners\u003c\/li\u003e\n\u003cli\u003eCollecting final-run bottles from a celebrated Illinois brewery\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard cookout centered on grilled meats and sharp cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Gatecrasher taste like?\u003c\/strong\u003e Gatecrasher leads with citrus, lemon, and pine hop flavors backed by a biscuity Maris Otter malt sweetness and a tea-like quality. It finishes dry with lingering honey and attenuated bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Gatecrasher compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Sierra Nevada Pale Ale is an American pale ale built primarily around Cascade hops with a lighter body, while Gatecrasher is a more complex English-style IPA using East Kent Goldings and a triple dry-hopping process at a higher 6.6% ABV. Gatecrasher leans into biscuity Maris Otter malt depth and honey-floral notes that distinguish it from Sierra Nevada's cleaner, more straightforward citrus hop profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gatecrasher good for sipping on its own?\u003c\/strong\u003e Absolutely—the balance between Maris Otter malt sweetness and layered hop bitterness makes it a rewarding standalone pour. Serving it slightly below room temperature in a proper glass reveals the full complexity of the triple dry-hopping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Gatecrasher made?\u003c\/strong\u003e Gatecrasher was brewed by Temperance Beer Company in Evanston, Illinois, a suburb just north of Chicago. The brewery operated until its closure in October 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Gatecrasher?\u003c\/strong\u003e Aged cheddar or Stilton cheese brings out the honey-malt backbone. Grilled sausages complement the pine and citrus hop bitterness. Fish and chips is a natural English-style pairing, with the dry finish cutting through the batter. Lemon-herb roasted chicken mirrors the beer's floral and citrus aromatics. Spicy Thai or Indian curries benefit from the malt sweetness tempering the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Gatecrasher come in?\u003c\/strong\u003e Gatecrasher is available as a six-pack of 12oz servings, which was the standard retail format from Temperance Beer Company.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gatecrasher worth the price?\u003c\/strong\u003e Gatecrasher positions in the premium craft tier, justified by its GABF Gold Medal pedigree, triple dry-hopping process, and imported Maris Otter malt base. With Temperance Beer Company now closed, remaining stock carries added significance as a piece of Illinois craft beer history.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Gatecrasher?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTwo Great American Beer Festival medals in three years—Silver in 2014 and Gold in 2016—placed Gatecrasher among the most recognized English-style IPAs brewed in the United States. The triple dry-hopping of Chinook, Falconer's Flight, and East Kent Goldings over a Maris Otter malt backbone gives the beer a depth that most American-brewed English IPAs struggle to achieve, bridging Old World grain character with New World hop technique. As Temperance Beer Company's best-selling beer and the release that defined the brewery's identity, Gatecrasher represented the best of Evanston's craft scene for over a decade. With the brewery's closure in late 2024, each remaining six-pack stands as a final testament to one of the Chicago area's most decorated IPAs.\u003c\/p\u003e","brand":"Temperance Beer Company","offers":[{"title":"Default Title","offer_id":44838335742121,"sku":"26880","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"temperance-greenwood-beach-6pk","title":"Temperance Greenwood Beach 6Pk","description":"\u003cp\u003e\u003cstrong\u003eTemperance Greenwood Beach 6Pk\u003c\/strong\u003e is a pineapple-infused blonde ale from Evanston, Illinois, packaged as a 6-pack at 4.0% ABV. Brewed by Temperance Beer Co. — Evanston's first and oldest craft brewery — Greenwood Beach earned recognition from ABV Chicago as one of their favorite Chicago cooler beers, and it holds a 3.6 out of 5 rating on Untappd across more than 7,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%  |  Origin: Evanston, Illinois  |  Style: Blonde Ale with Pineapple  |  Brewery: Temperance Beer Co.  |  Format: 6-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTemperance Beer Co. was founded in 2013 in Evanston, Illinois — a city with deep historical ties to the American temperance movement, a fact the brewery wore with a knowing wink. Over its run, the brewery collected gold and silver medals at the Great American Beer Festival. Greenwood Beach represents the lighter, more approachable side of the Temperance lineup, built on a clean blonde ale base with the addition of pineapple for a gentle tropical twist. Note: Temperance Beer Co. permanently closed its doors in October 2024, making remaining stock among the last available from this pioneering Evanston brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Orange peel and ripe pineapple greet the nose first, followed by softer notes of peach and a faint touch of pine. The fruit character is inviting without veering into artificial sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Pineapple and peach flavors arrive up front, staying subtle enough that the beer still reads unmistakably as a blonde ale rather than a fruit juice. Mid-palate brings light bready malt, while dry yeast notes emerge toward the back end. Reviewers frequently describe the overall impression as sangria-like and highly sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and crisp, with lingering yeast character and a whisper of tropical fruit. The low bitterness and clean close make it remarkably easy to reach for another.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Greenwood Beach\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — straight from the can or poured into a pilsner glass to let the pineapple aroma open up. At 4.0% ABV, this is purpose-built for warm-weather sessions and extended afternoons. It also works well in a \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e, where its fruit-forward profile complements fresh orange juice; a \u003cstrong\u003eShandy\u003c\/strong\u003e, blended with lemonade for an ultra-refreshing summer cooler; or a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the pineapple adds an unexpected tropical layer to the classic tomato-lime-beer mix.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and beach coolers on hot days\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-wary friends to fruit-forward ales\u003c\/li\u003e\n\u003cli\u003eCollectors seeking a final taste of a closed Evanston brewery\u003c\/li\u003e\n\u003cli\u003eLight, low-ABV weeknight drinking without sacrificing flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Greenwood Beach taste like?\u003c\/strong\u003e Greenwood Beach delivers subtle pineapple and peach over a clean blonde ale base, finishing dry with light yeast character. The fruit is noticeable but restrained — it tastes like beer first and tropical fruit second.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Greenwood Beach compare to Funky Buddha Pineapple Beach?\u003c\/strong\u003e Both are pineapple blonde ales with similar Untappd ratings and a focus on drinkability, but Greenwood Beach sits at a lower 4.0% ABV, making it lighter-bodied and more sessionable. Funky Buddha's version leans slightly heavier into the tropical pineapple intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Greenwood Beach good for beginners?\u003c\/strong\u003e Yes — its low 4.0% ABV, approachable blonde ale base, and gentle fruit character make it an excellent entry point for anyone new to craft beer or typically skeptical of hoppy styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Greenwood Beach made?\u003c\/strong\u003e Greenwood Beach was brewed by Temperance Beer Co. in Evanston, Illinois, a suburb just north of Chicago. The brewery operated from 2013 until its closure in October 2024.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Greenwood Beach?\u003c\/strong\u003e Grilled shrimp or fish tacos echo the tropical profile nicely. Light salads with citrus vinaigrette complement the pineapple notes. Hawaiian-style pizza mirrors the fruit element, while mild goat cheese provides a tangy counterpoint. Jerk chicken brings warm spice that the crisp ale can cool down.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Greenwood Beach come in?\u003c\/strong\u003e Greenwood Beach is available as a 6-pack, the standard retail format produced by Temperance Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Greenwood Beach worth the price?\u003c\/strong\u003e Greenwood Beach positions as an accessible, session-strength craft blonde ale — priced in the everyday craft 6-pack tier. With the brewery now permanently closed, remaining stock carries added collectibility for fans of Chicago-area craft beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Greenwood Beach?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGreenwood Beach stood as one of Temperance Beer Co.'s most approachable and widely enjoyed releases — a sessionable blonde ale that proved pineapple could enhance a beer without overwhelming it. The brewery behind it earned GABF medals and a loyal following across Chicago's North Shore during its eleven-year run. With Temperance's permanent closure in October 2024, every remaining 6-pack represents a finite piece of Evanston brewing history. For fans of light, fruit-kissed ales with genuine craft credentials, this is a beer worth tracking down while it lasts.\u003c\/p\u003e","brand":"Temperance Beer Company","offers":[{"title":"Default Title","offer_id":44838335840425,"sku":"29598","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"temperance-might-meets-right-4pk","title":"Temperance Might Meets Right 4Pk","description":"\u003cp\u003e\u003cstrong\u003eTemperance Might Meets Right 4Pk\u003c\/strong\u003e is a variety pack of barrel-aged imperial stouts from Temperance Beer Co. in Evanston, Illinois, with ABVs ranging from approximately 11.5% to 13.7% depending on the vintage. Individual variants in the series have earned strong marks on Beer Advocate, including a 92 for the Heaven Hill variant and a 91 for ¡La Sorpresa!, while the Coconut Coffee expression was spotlighted by Food \u0026amp; Wine Magazine as a top barrel-aged contender.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~11.5%–13.7% (varies by variant)  |  Origin: Evanston, Illinois, USA  |  Style: Barrel-Aged Imperial Stout Variety Pack  |  Brewery: Temperance Beer Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTemperance Beer Co. holds the distinction of being Evanston's first brewery, and several Might Meets Right variants are born from a collaboration with FEW Spirits — Evanston's first and only distillery. The base imperial stout is aged in a rotating selection of bourbon and rye whiskey barrels, which impart layers of oak, vanillin, and dark fruit complexity. FEW's bourbon, which contains a significant proportion of rye in its mashbill, lends a distinctive balance of sweetness and spice, while FEW's rye barrels contribute cinnamon and cherry character. Each annual release introduces new variants — past packs have included single-barrel expressions aged in FEW Rye, FEW Bourbon, Basil Hayden Toast, and Russell's Reserve 6 Year Old Rye barrels, alongside flavored editions like Coconut Coffee and Chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted malt and espresso dark chocolate lead, followed by earthy wood and sweet bourbon. Depending on the variant, secondary notes of coconut, chili pepper, or vanilla emerge from the barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with rich dark malts and espresso bean bitterness, building into a mid-palate of oak, dark cherry, and luscious dark fruit. Barrel-specific character defines each variant — expect cinnamon spice from the rye-barrel expressions, sweet vanilla from the bourbon variants, and layered complexity from specialty casks. The high ABV provides a warming backbone without overwhelming the stout's core identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering dark chocolate, roasted grain, and a subtle vanillin sweetness from the barrel aging. The rye-barrel variants tend to close with a dry, spicy edge, while bourbon-barrel expressions leave a smoother, sweeter impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Might Meets Right\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese barrel-aged stouts are best enjoyed at cellar temperature (50–55°F) in a tulip glass or snifter, which concentrates the complex aromas. Pour slowly and allow each variant a few minutes to open up as it warms slightly. While purists will prefer these neat, the higher-ABV variants like Basil Hayden Toast (13.7%) and Russell's Reserve Rye (13.3%) hold up in a \u003cstrong\u003eStout Float\u003c\/strong\u003e with vanilla ice cream for a decadent dessert serve. The Coconut Coffee variant makes an exceptional base for a \u003cstrong\u003eBeer Affogato\u003c\/strong\u003e, poured over a scoop of coffee gelato. Any of the bourbon-barrel expressions pair naturally with a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e-style blend, topped gently with a dry sparkling cider for contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a guided tasting flight of barrel-aged stout variants at home\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates whiskey-barrel complexity\u003c\/li\u003e\n\u003cli\u003eCellaring individual bottles to compare across vintages\u003c\/li\u003e\n\u003cli\u003ePairing alongside a multi-course dessert spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Might Meets Right taste like?\u003c\/strong\u003e The series delivers a rich imperial stout profile dominated by espresso dark chocolate, roasted malt, oak, and vanilla, with each variant introducing distinct barrel-driven flavors ranging from rye spice to bourbon sweetness to chili pepper heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Might Meets Right compare to Goose Island Bourbon County Brand Stout?\u003c\/strong\u003e Both are Chicago-area barrel-aged imperial stouts, but Might Meets Right distinguishes itself by offering multiple barrel variants in a single pack, including rye whiskey and specialty cask expressions, whereas Bourbon County centers primarily on a single bourbon-barrel base with annual one-off releases sold individually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Might Meets Right good for sipping neat?\u003c\/strong\u003e Absolutely — these are designed to be savored slowly at cellar temperature, where the barrel character and high ABV create a warming, contemplative drinking experience best appreciated without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Might Meets Right made?\u003c\/strong\u003e Might Meets Right is brewed by Temperance Beer Co. in Evanston, Illinois, a city directly north of Chicago that was historically a stronghold of the prohibition-era temperance movement — a fact the brewery embraces in its name and identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Might Meets Right?\u003c\/strong\u003e Dark chocolate truffles amplify the stout's cocoa character. Smoked brisket stands up to the barrel intensity. Blue cheese creates a sharp counterpoint to the malt sweetness. Bread pudding with caramel sauce mirrors the bourbon-barrel vanilla notes. Mole-spiced dishes complement the ¡La Sorpresa! chili pepper variant especially well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Might Meets Right come in?\u003c\/strong\u003e The standard release is a 4-pack of individually bottled variants, with each bottle representing a different barrel-aged expression from that year's program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Might Meets Right worth the price?\u003c\/strong\u003e Might Meets Right positions in the premium tier for barrel-aged craft stouts, and the variety-pack format — offering four distinct expressions in one purchase — delivers strong value compared to buying limited-release barrel-aged bottles individually.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Might Meets Right?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this pack from other barrel-aged stout releases is the built-in diversity: each bottle represents a different barrel or flavor profile, turning a single purchase into a comparative tasting experience. The collaboration with FEW Spirits is genuinely local — Evanston's only brewery and only distillery working together — and the resulting barrel character carries specificity you won't find in stouts aged in generic sourced barrels. With individual variants scoring as high as 92 on Beer Advocate and recognition from Food \u0026amp; Wine, the series has earned critical attention that matches its ambition. For anyone serious about barrel-aged stouts, this pack offers range, quality, and a distinctly Illinois provenance.\u003c\/p\u003e","brand":"Temperance Beer Company","offers":[{"title":"Default Title","offer_id":44838336135337,"sku":"32685","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TemperanceMightMeetsRight4Pk.webp?v=1740708991"},{"product_id":"temperance-restless-years-6pk","title":"Temperance Restless Years 6Pk","description":"\u003cp\u003e\u003cstrong\u003eTemperance Restless Years 6Pk\u003c\/strong\u003e is a dry-hopped American rye pale ale from Evanston, Illinois, packaged as a six-pack at 5.8% ABV. Brewed by Temperance Beer Company — Evanston's first and oldest craft brewery — this discontinued release combines tropical hop aromatics with a distinctly spicy rye backbone that set it apart from conventional pale ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Evanston, Illinois, USA  |  Style: American Rye Pale Ale  |  Brewery: Temperance Beer Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTemperance Beer Company was founded in 2013 in Evanston, Illinois, a city with deep ties to the American temperance movement — hence the brewery's name. Restless Years uses rye grain in the mash bill alongside standard pale ale malts, giving the beer a spicy, grainy dimension that straight barley-based pale ales lack. Dry-hopping during fermentation amplifies the tropical hop character without adding excessive bitterness. As a brewery, Temperance has earned recognition at the Great American Beer Festival, taking home gold and silver medals for entries in its portfolio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright tropical fruit from the dry-hopping, followed by bready malt and a mild citrus edge. Underneath, the rye grain provides a subtle peppery spice that distinguishes it from a typical pale ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and refreshing, with sweet malt and fruity hop flavors greeting the palate first. Mid-palate, toasted grain and moderate hop bitterness build structure, while the rye introduces a layered spiciness. The overall impression is balanced — neither hop-forward nor malt-heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A lingering spicy rye note defines the close, dry and clean with residual hop fruitiness. The finish is moderate in length, encouraging the next sip rather than overwhelming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Restless Years\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRestless Years drinks best from a pint glass or tulip at around 45°F, cold enough to stay refreshing but warm enough to let the rye spice and hop aromatics express themselves. For cocktail-adjacent serves, try it as a base in a \u003cstrong\u003eMichelada\u003c\/strong\u003e — the rye spice pairs naturally with hot sauce and lime. It also works in a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e with fresh lemonade to amplify the citrus notes, or as the beer component in a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a rye whiskey to echo the grain character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with friends at a backyard cookout or barbecue\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to rye-forward pale ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy grilled foods and bold flavors\u003c\/li\u003e\n\u003cli\u003eCollectors seeking discontinued releases from notable Illinois breweries\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Restless Years taste like?\u003c\/strong\u003e Restless Years delivers crisp, fruity hop flavors layered over toasted grain and a distinctive peppery rye spice. It finishes dry with lingering tropical fruit and a clean bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Restless Years compare to a standard American pale ale?\u003c\/strong\u003e The key difference is rye in the mash bill, which adds a peppery, grainy spiciness that conventional all-barley pale ales do not have. Restless Years also emphasizes tropical dry-hop aromatics rather than resinous or piney hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Restless Years good for craft beer beginners?\u003c\/strong\u003e At 5.8% ABV with balanced bitterness and approachable fruit-forward aromatics, Restless Years is accessible to drinkers new to craft pale ales while offering enough complexity to keep experienced beer fans interested.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Restless Years made?\u003c\/strong\u003e Restless Years was brewed by Temperance Beer Company at their facility at 2000 Dempster Street in Evanston, Illinois. Evanston sits just north of Chicago on Lake Michigan's shore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Restless Years?\u003c\/strong\u003e Grilled sausages benefit from the rye spice cutting through the fat; fish tacos with mango salsa mirror the tropical hop notes; sharp cheddar cheese contrasts the beer's crispness; spicy Thai noodles find balance against its moderate bitterness; and smoked pulled pork echoes the toasted malt character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Restless Years come in?\u003c\/strong\u003e Restless Years is available in a standard six-pack format of 12 oz units.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Restless Years worth the price?\u003c\/strong\u003e Restless Years positions as a craft six-pack in the mid-range value tier, comparable to other specialty pale ales from regional breweries. Its discontinued status may add collectibility for those seeking out the last remaining stock.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Restless Years?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRestless Years stands out because of its unconventional rye mash bill — a grain choice that brings a spicy, slightly peppery complexity rarely found in the American pale ale category. It comes from Evanston's founding craft brewery, a producer recognized at the Great American Beer Festival. Now that Temperance has retired this recipe from production, remaining six-packs represent the final opportunity to experience one of the brewery's more distinctive creations. For drinkers who find standard pale ales predictable, the rye backbone here offers a genuine point of difference.\u003c\/p\u003e","brand":"Temperance Beer Company","offers":[{"title":"Default Title","offer_id":44838336299177,"sku":"31246","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"temperance-the-drop-4pk","title":"Temperance The Drop 4Pk","description":"\u003cp\u003e\u003cstrong\u003eTemperance The Drop 4Pk\u003c\/strong\u003e is an 11% ABV Triple India Pale Ale from Evanston, Illinois, sold in a 4-pack format. Brewed by the GABF medal-winning Temperance Beer Company, The Drop channels aggressive West Coast IPA character at triple-strength intensity, loading over three pounds of four hop varieties into every barrel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 11%  |  Origin: Evanston, Illinois, USA  |  Style: Triple IPA  |  Brewery: Temperance Beer Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTemperance Beer Company operates out of Evanston, Illinois, a city with deep ties to the American temperance movement — a history the brewery wears with irreverent pride. The Drop uses a hefty grain bill built on a deep malt base to support its 11% ABV, then receives a massive hopping regimen of over three pounds per barrel featuring Citra, Amarillo, Simcoe, and Falconer's Flight hops. The result is a beer the brewery describes as classic West Coast IPA vibes \"cranked up to 11,\" marrying resinous hop bitterness with enough malt backbone to keep the structure intact at triple strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pours a hazy copper with a light tan head that leaves moderate lacing on the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with dank, resinous hops before giving way to honey, mango, and tangerine. A faint booze warmth and rock candy sweetness round out the aromatics beneath layers of citrus peel and pine sap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Citrus and pine dominate the entry, with grapefruit and tangerine notes arriving immediately on the palate. Mid-palate brings a caramel malt sweetness — almost toffee-like — that balances the hop aggression. Tropical fruit, particularly mango, weaves through the finish alongside a pleasant caramalt component that keeps the bitterness from overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering pine resin and citrus pith. The 11% ABV delivers a gentle warming sensation, while residual malt sweetness slowly fades beneath dank hop character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink The Drop\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Drop is best served at around 45–50°F in a tulip glass or snifter to concentrate its complex hop aromatics; pouring too cold mutes the tropical and citrus layers. Given its substantial 11% ABV, a measured pour of 8–10 ounces allows full appreciation without fatigue. While Triple IPAs are typically standalone sippers, The Drop's bold citrus and pine profile can stand up to rich, spicy, or fatty foods that would flatten a lighter beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop enthusiasts seeking a high-gravity showcase of Citra, Amarillo, Simcoe, and Falconer's Flight\u003c\/li\u003e\n\u003cli\u003eSharing with friends during a craft beer tasting session featuring bold American ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside a backyard barbecue spread with smoked meats and spicy sauces\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values boundary-pushing IPAs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does The Drop taste like?\u003c\/strong\u003e The Drop delivers prominent grapefruit, tangerine, and pine hop flavors layered over a caramel malt backbone, with tropical mango notes and a gentle warming finish from its 11% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does The Drop compare to other Triple IPAs?\u003c\/strong\u003e At 11% ABV with over three pounds of hops per barrel, The Drop leans into classic West Coast bitterness and resin rather than the hazy, juice-forward approach common in many modern Triple IPAs. Its deep caramel malt base provides more sweetness and body than lighter-bodied triples that rely on oats and wheat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Drop good for sipping neat?\u003c\/strong\u003e Yes — its complex hop layering and substantial malt body reward slow, deliberate sipping from a tulip glass at cellar temperature, much like a barleywine or Belgian strong ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is The Drop made?\u003c\/strong\u003e The Drop is brewed by Temperance Beer Company in Evanston, Illinois, a suburb immediately north of Chicago on the shore of Lake Michigan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with The Drop?\u003c\/strong\u003e Spicy buffalo wings match its citrus hop bitterness; aged cheddar complements the caramel malt sweetness; smoked brisket stands up to the beer's intensity; fish tacos with mango salsa echo its tropical notes; and dark chocolate brownies create a satisfying contrast against the pine and resin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does The Drop come in?\u003c\/strong\u003e The Drop is available in a 4-pack format, which is the standard retail configuration from Temperance Beer Company for this release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs The Drop worth the price?\u003c\/strong\u003e The Drop positions in the premium craft Triple IPA tier, and its generous hopping rate of over three pounds per barrel, combined with the proven quality of a GABF medal-winning brewery, represents strong value for high-gravity hop-forward beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy The Drop?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTriple IPAs demand a careful balance between hop aggression and structural integrity, and The Drop achieves that through a combination of four complementary hop varieties — Citra, Amarillo, Simcoe, and Falconer's Flight — and a deep malt foundation that carries 11% ABV without tasting hot or thin. Temperance Beer Company has earned recognition at the Great American Beer Festival, and that brewing pedigree shows in The Drop's layered complexity. With a 3.9 rating on Untappd across over 1,800 reviews, it has built a steady following among hop-forward beer drinkers. For anyone who wants their West Coast IPA turned up to maximum volume without sacrificing drinkability, The Drop delivers exactly that.\u003c\/p\u003e","brand":"Temperance Beer Company","offers":[{"title":"Default Title","offer_id":44838337020073,"sku":"33633","price":18.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/temperance-beer-company.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}