{"title":"Telmont","description":null,"products":[{"product_id":"telmont-brut-reserve","title":"Telmont Brut Reserve","description":"\u003cp\u003e\u003cstrong\u003eTelmont Brut Reserve\u003c\/strong\u003e is a multi-vintage Champagne from Damery, France, bottled at 12% ABV in a standard 750ml format. A Gold medal winner at both the USA Wine Ratings and the Sommeliers Choice Awards, this cuvée distinguishes itself through a blend of seven distinct harvest years — significantly more complex than the two or three vintages typically found in non-vintage Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Champagne, France  |  Multi-Vintage (7 years)  |  Distillery: Champagne Telmont, Damery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChampagne Telmont was founded in 1912 in Damery, a commune just west of Épernay in the heart of the Vallée de la Marne. The Brut Reserve is produced using the traditional method (méthode champenoise) and assembled from 43% Chardonnay, 37% Pinot Meunier, and 20% Pinot Noir sourced across seven vintages. The wine rests on its lees for a minimum of three years — twice the AOC requirement of 15 months — building the layered, tertiary character that defines the house style. Telmont has also publicly committed to converting all vineyard sources to certified organic agriculture by 2031, reflecting a broader sustainability-driven philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with honeysuckle and vanilla before giving way to ripe mirabelle plum and yellow apple. A subtle brioche quality emerges from the extended lees contact, alongside faint chalk and a thread of warm spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is dry and linear with crisp lemon zest and ripe pear. At mid-palate, the wine fills out with marzipan and red apple flavors supported by fine-grained mousse. A brisk, chalky acidity provides excellent structure and keeps the blend taut through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and mineral-driven, with lingering candied tropical fruit and a pithy lemon note. A touch of warm toast from lees aging echoes gently as the mousse fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Telmont Brut Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled between 8–10°C (46–50°F) in a tulip glass to concentrate the complex aromatics developed during its three years on lees. It drinks beautifully as an apéritif with no embellishment needed.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75:\u003c\/strong\u003e The Chardonnay-led structure and mineral acidity pair naturally with gin and lemon, adding depth to this classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir Royale:\u003c\/strong\u003e The ripe mirabelle plum and tropical notes complement a measure of crème de cassis without becoming overly sweet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChampagne Cocktail:\u003c\/strong\u003e The brioche and vanilla undertones harmonize with Angostura bitters and a sugar cube, producing a rich, layered drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a celebratory dinner where a serious Champagne sets the tone\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who values organic-forward producers\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course meal that benefits from structured acidity\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with an award-winning, versatile sparkling wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Telmont Brut Reserve taste like?\u003c\/strong\u003e It leads with honeysuckle, mirabelle plum, and yellow apple on the nose, followed by a dry, mineral palate of lemon zest, marzipan, and red apple with fine mousse and a long, chalky finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Telmont Brut Reserve compare to Moët \u0026amp; Chandon Impérial?\u003c\/strong\u003e Telmont Brut Reserve is Chardonnay-led (43%) and blended from seven vintages, resulting in a more mineral, tertiary profile compared to Moët Impérial, which emphasizes Pinot Noir and typically uses fewer reserve wines. Telmont also ages on lees for three years versus Moët Impérial's roughly two to two and a half years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Telmont Brut Reserve good for sipping on its own?\u003c\/strong\u003e Yes — the three years of lees aging and seven-vintage blend create enough complexity and textural depth to reward attentive sipping without any food accompaniment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Telmont Brut Reserve made?\u003c\/strong\u003e It is produced by Champagne Telmont, a house founded in 1912 and based in Damery, located in the Vallée de la Marne subregion near Épernay in Champagne, France.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Telmont Brut Reserve?\u003c\/strong\u003e Grilled langoustines work well with the wine's mineral acidity; aged Comté cheese echoes its brioche and nutty lees character; smoked salmon complements the citrus notes; chicken vol-au-vent mirrors its creamy mousse texture; and a tarte Tatin highlights the mirabelle plum and baked-apple aromas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Telmont Brut Reserve come in?\u003c\/strong\u003e The standard release is a 750ml bottle; availability of other formats such as magnums may vary by market and release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Telmont Brut Reserve worth the price?\u003c\/strong\u003e Telmont Brut Reserve positions as a premium non-vintage Champagne, sitting above entry-level bottlings thanks to its seven-vintage complexity, extended lees aging, and dual Gold medals at the USA Wine Ratings and Sommeliers Choice Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Telmont Brut Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe seven-vintage blending approach is genuinely uncommon in the non-vintage Champagne tier, where most houses rely on two or three reserve years. Combined with three years on lees — double the legal minimum — the result is a wine with noticeably more tertiary depth than many peers at a similar price point. Gold medals at both the USA Wine Ratings and Sommeliers Choice Awards validate the quality in competitive blind-tasting settings. For drinkers drawn to Champagne with mineral backbone, structured acidity, and a house philosophy rooted in organic stewardship, Telmont Brut Reserve earns serious consideration.\u003c\/p\u003e","brand":"Telmont","offers":[{"title":"Default Title","offer_id":44837981618345,"sku":"36331","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Telmont-Brut-Reserve__30481.jpg?v=1730503092"},{"product_id":"telmont-brut-reserve-de-la-terre","title":"Telmont Brut Reserve de La Terre","description":"\u003cp\u003e\u003cstrong\u003eTelmont Brut Reserve de La Terre\u003c\/strong\u003e is a certified organic Champagne from Damery, France, bottled at 12% ABV in a standard 750ml format. This expression earned a Gold Medal at The Global Masters and another Gold at the Sommeliers Choice Awards, affirming its standing among serious organic cuvées. A blend of 66% Chardonnay and 34% Pinot Meunier with a remarkably low dosage of just 2.5 g\/l of sugar — well below the standard 6–12 g\/l typical of brut Champagnes — the Reserve de la Terre delivers precision and purity in every glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Champagne, France  |  Style: Extra-Brut (2.5 g\/l dosage)  |  Producer: Champagne Telmont, Damery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChampagne Telmont is based in Damery, a village nestled near Épernay in the heart of the Champagne region. The Reserve de la Terre is produced from 100% certified organic fruit grown without herbicides, pesticides, fungicides, or synthetic fertilizers. Vinification takes place in stainless steel vats without added sulfites, and the wine undergoes full malolactic fermentation, contributing to its rounded mouthfeel. Telmont's environmental commitment extends beyond the vineyard: the bottle itself weighs just 800 grams, making it one of the lightest Champagne bottles on the market — a deliberate step to reduce the carbon footprint of each shipment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The first nose opens with spiced almonds and delicate violet floral tones. As the wine breathes, richer layers of baked mirabelle plum emerge alongside crisp apple, ripe pear, and a subtle thread of anise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Harmonious from entry, the palate reveals candied lemon interlaced with almond and marzipan at the mid-palate. Green apple sharpness and yuzu zest brighten the progression, while honeycomb sweetness creates an impression of richness that belies the wine's ultra-low dosage. Notes of green banana and buttery brioche build toward a textured, layered peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lightly salty with persistent minerality, the finish is clean and pleasantly bracing. Crisp citrus and a chalky dryness linger, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Reserve de la Terre\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe low dosage and mineral precision make this Champagne ideal served well-chilled on its own, where the organic fruit character can express itself fully. A tulip-shaped glass concentrates the floral aromatics better than a traditional flute.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75:\u003c\/strong\u003e The Chardonnay-driven crispness and low sugar make it a stellar topping for this gin-and-lemon classic, adding structure without excess sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChampagne Cocktail:\u003c\/strong\u003e A sugar cube and Angostura bitters meet their match in a wine this dry, yielding perfect balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBellini:\u003c\/strong\u003e The mirabelle and pear character harmonizes naturally with white peach purée, creating a fruit-forward yet refined aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting someone who values sustainable and organic winemaking\u003c\/li\u003e\n\u003cli\u003eHosting an intimate dinner party where the aperitif sets the tone\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a distinctive, lesser-known Champagne house\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of terroir-focused, minimal-intervention Champagnes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Reserve de la Terre taste like?\u003c\/strong\u003e It leads with crisp green apple and candied lemon, layered with almond, marzipan, and honeycomb, finishing with a clean, mineral salinity. The ultra-low 2.5 g\/l dosage keeps it precise and dry despite its aromatic richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Reserve de la Terre compare to the standard Telmont Réserve Brut?\u003c\/strong\u003e The Réserve Brut includes Pinot Noir in its blend and carries a higher dosage, making it rounder and more approachable. Reserve de la Terre omits Pinot Noir entirely in favor of 66% Chardonnay and 34% Pinot Meunier, resulting in a leaner, more citrus-driven and mineral profile with significantly less residual sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Reserve de la Terre good for sipping on its own?\u003c\/strong\u003e Absolutely — its low dosage, bright acidity, and layered aromatics make it an outstanding aperitif Champagne that rewards slow, attentive drinking without any food accompaniment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Reserve de la Terre made?\u003c\/strong\u003e It is produced by Champagne Telmont in Damery, a commune near Épernay in the Champagne appellation of northeastern France. All fruit is sourced from certified organic vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Reserve de la Terre?\u003c\/strong\u003e Fresh oysters benefit from its saline minerality. Aged Comté or Gruyère complement the marzipan and almond notes. Seared scallops echo the wine's buttery brioche quality. A citrus-dressed ceviche mirrors its green apple and yuzu character. Light almond pastries create a dessert pairing that highlights the wine's nutty undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Reserve de la Terre come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which notably weighs only 800 grams — one of the lightest Champagne bottles available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Reserve de la Terre worth the price?\u003c\/strong\u003e It positions as a premium organic Champagne with dual Gold Medal recognition and a 92-point score from Wine Anorak. For buyers seeking certified organic production, minimal-intervention winemaking, and genuine terroir expression, the Reserve de la Terre represents strong value within the premium Champagne tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Reserve de la Terre?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this cuvée from the wider Champagne landscape is its uncompromising organic certification paired with genuinely low-intervention winemaking — no added sulfites during vinification, no synthetic inputs in the vineyard. The 66% Chardonnay and 34% Pinot Meunier blend, dosed at a mere 2.5 g\/l, produces a Champagne that speaks to terroir rather than house style. Gold Medals at both The Global Masters and the Sommeliers Choice Awards confirm that the commitment to sustainability does not come at the expense of quality. For drinkers seeking Champagne with transparency in production and clarity in the glass, Reserve de la Terre makes a compelling case.\u003c\/p\u003e","brand":"Telmont","offers":[{"title":"Default Title","offer_id":46716735652009,"sku":"41668","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/TelmontBrutReservedeLATerre.webp?v=1774141933"}],"url":"https:\/\/theliquorbarn.com\/collections\/telmont.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}