{"title":"Tariquet","description":null,"products":[{"product_id":"tariquet-bas-armagnac-classique-vs-750ml","title":"Tariquet Bas Armagnac Classique VS 750ML","description":"\u003cp\u003e\u003cstrong\u003eTariquet Bas Armagnac Classique VS 750ML\u003c\/strong\u003e is a 40% ABV Bas Armagnac brandy from Domaine Tariquet, distilled from Ugni Blanc and Baco grapes in southwest France. It earned 93 points from Wine Enthusiast, a remarkable achievement for a VS-level expression that signals real depth beyond its age classification.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Bas Armagnac, France  |  VS (minimum 3 years aged)  |  Distillery: Domaine Tariquet\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Tariquet, a family estate in the heart of France's Bas Armagnac appellation, distills this expression using traditional copper pot stills. The mashbill draws on 60% Ugni Blanc and 40% Baco grapes — a classic regional blend that balances brightness with body. While the VS designation legally requires only one year of aging, Tariquet matures this bottling for a minimum of three years in French oak barrels, often incorporating spirits aged three to five years, with modern temperature-controlled warehousing used to guide maturation at a steady pace.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The initial nose recalls freshly baked bread and light toffee, establishing an inviting warmth. With aeration, dried apricots and caramel emerge, joined by gentle notes of candied angelica.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and youthful, carrying the grain-forward energy typical of young Armagnac. Mid-palate, vanilla and soft caramel develop as the oak influence becomes apparent. A touch of roasted oak and the lively heat of distillation keep the profile vibrant and forward-leaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a warming, slightly toasty texture that lingers alongside hints of dried stone fruit. The oak tannins close cleanly without bitterness, leaving a subtle sweetness behind.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tariquet Classique VS\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat at room temperature or with a single ice cube is the most direct way to appreciate the toffee and apricot character. A \u003cstrong\u003eSidecar\u003c\/strong\u003e benefits from the Classique VS's bolder, bread-like depth compared to lighter cognacs. A \u003cstrong\u003eBrandy Old Fashioned\u003c\/strong\u003e plays well against the roasted oak and vanilla notes, allowing the French oak influence to come through. In a \u003cstrong\u003eFrench Connection\u003c\/strong\u003e (equal parts Armagnac and amaretto), the dried apricot and caramel in this expression mirror and amplify the almond liqueur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to Armagnac as a gateway to the category\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar's French brandy foundation\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese course\u003c\/li\u003e\n\u003cli\u003eUpgrading classic brandy cocktails without a premium price commitment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tariquet Classique VS taste like?\u003c\/strong\u003e It leads with toffee, freshly baked bread, and dried apricot, followed by vanilla and roasted oak on a bold, youthful palate. The finish is medium-length and warmly toasty with lingering stone fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tariquet Classique VS compare to Delord VS?\u003c\/strong\u003e Both are entry-level Bas Armagnacs built on similar grape blends, but Tariquet tends to show a brighter, more fruit-forward profile with pronounced apricot and bread notes, while Delord VS is often described as slightly drier and more rustic. Tariquet's 93-point Wine Enthusiast score also marks it as one of the higher-rated expressions at this tier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tariquet Classique VS good for cocktails?\u003c\/strong\u003e Its bold, youthful character and well-defined vanilla and oak notes make it an excellent cocktail Armagnac, particularly in Sidecars and brandy-based Old Fashioneds. The 40% ABV holds up against citrus and sweetener without being lost in the mix.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tariquet Classique VS made?\u003c\/strong\u003e It is produced at Domaine Tariquet in the Bas Armagnac appellation of Gascony, southwest France. Bas Armagnac is widely considered the most prestigious sub-region for Armagnac production, prized for its sandy soils and the finesse they impart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tariquet Classique VS?\u003c\/strong\u003e Aged Comté or Gruyère cheese complements the toffee and oak notes. Tarte Tatin or baked apple desserts echo the dried fruit character. Duck confit, a Gascon regional classic, works as a savory counterpoint. Dark chocolate with at least 70% cacao draws out the vanilla, and roasted almonds bridge nicely with the caramel undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tariquet Classique VS come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tariquet Classique VS worth the price?\u003c\/strong\u003e Positioned as an entry-level Armagnac, it delivers outsized quality for its price tier — the 93-point Wine Enthusiast score and minimum three-year aging put it well above the typical VS expectations, making it one of the stronger values in the Armagnac category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tariquet Classique VS?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this bottle from the crowded field of entry-level brandies is the gap between its VS classification and what actually ends up in the glass. By aging a minimum of three years in French oak — triple the legal requirement — Tariquet delivers complexity that rivals more expensive VSOP bottlings from other houses. The 93-point Wine Enthusiast rating confirms that this is not a token introductory release but a serious Armagnac with real character. For drinkers exploring the category or seasoned enthusiasts who want an honest daily pour, the Classique VS stands as proof that Bas Armagnac remains one of the best value propositions in French spirits.\u003c\/p\u003e","brand":"Tariquet","offers":[{"title":"Default Title","offer_id":44837018665129,"sku":"24901","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/tariquet_bas_armagnac_classique_vs__61553.jpg?v=1730476493"},{"product_id":"tariquet-bas-armagnac-vsop-750ml","title":"Tariquet Bas Armagnac VSOP 750ML","description":"\u003cp\u003e\u003cstrong\u003eTariquet Bas Armagnac VSOP 750ML\u003c\/strong\u003e is a 40% ABV Bas Armagnac blended from Ugni Blanc and Baco grapes, aged a minimum of seven years in French oak. Awarded 95 points by Wine Enthusiast and a Gold medal at the 2024 International Spirits Challenge, this expression stands among the most critically acclaimed VSOPs in the Armagnac category.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Bas Armagnac, France  |  Minimum 7 Years Old  |  Distillery: Château du Tariquet\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eChâteau du Tariquet, located in the heart of the Bas Armagnac appellation—widely regarded as the finest terroir for Armagnac production—distills using traditional continuous column stills heated by wood fires fueled with acacia recovered from the estate's own vineyards. The mashbill draws on 60% Ugni Blanc and 40% Baco grapes, a blend that balances bright acidity with deeper fruit character. What distinguishes this VSOP from regional peers is Tariquet's use of lightly toasted French oak barrels, referred to as \"blonde toast,\" rather than the medium or heavy toast common among neighboring producers. The estate also uses no additives whatsoever—no caramel coloring, no sugar, and no boisé—so the amber hue and flavor complexity develop entirely from extended barrel maturation.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly baked bread and warm gingerbread spice emerge first, followed by layered notes of rancio and candied fruit. With aeration, deeper aromas of baking bread and toasted vanilla unfold gradually.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is strikingly smooth, with rich butterscotch coating the palate without any perceptible alcohol burn. At mid-palate, rounded vanilla and lush caramel overtones build alongside a stronger sense of ripe fruit. Banana bread, gingerbread spice, and fine oaky vanilla converge at the peak, delivering a full-bodied and layered drinking experience.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and buttery, with gingerbread spice and banana bread notes propping up the denouement. A hint of macerated stone fruit lingers through the close, leaving a clean and satisfying impression.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tariquet VSOP\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThis Armagnac rewards neat sipping at room temperature, where its blonde-toast oak influence and butterscotch richness are most expressive. A single ice cube or a few drops of water can open the rancio and candied fruit notes further without diluting the body. For cocktails, try it in a \u003cstrong\u003eSidecar\u003c\/strong\u003e, where its caramel depth and citrus-friendly acidity create a more nuanced version of the classic. It also excels in a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, contributing warm baking-spice complexity that pairs naturally with sweet vermouth and bitters. A \u003cstrong\u003eFrench Connection\u003c\/strong\u003e—equal parts Armagnac and amaretto—amplifies the butterscotch and stone fruit character beautifully.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eGifting a brandy enthusiast who appreciates estate-produced, additive-free spirits\u003c\/li\u003e\r\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cheese course\u003c\/li\u003e\r\n\u003cli\u003eIntroducing Armagnac to drinkers familiar with Cognac who want to explore the category\u003c\/li\u003e\r\n\u003cli\u003eBuilding a refined home bar with critically acclaimed French spirits\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Tariquet VSOP taste like?\u003c\/strong\u003e Tariquet VSOP delivers rich butterscotch and rounded vanilla on entry, building into gingerbread spice and banana bread at mid-palate, with a long finish of macerated stone fruit and fine oaky vanilla.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Tariquet VSOP compare to Castarède VSOP Armagnac?\u003c\/strong\u003e Both are Bas Armagnac VSOPs with prominent oak character, but Tariquet's blonde-toast barrels and additive-free production yield a lighter, more naturally golden spirit with pronounced butterscotch sweetness. Castarède tends toward a similar oaky profile but with a heavier toast influence from its barrel regimen.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Tariquet VSOP good for sipping neat?\u003c\/strong\u003e Absolutely—at 40% ABV with a minimum of seven years in oak, this Armagnac is remarkably smooth with no perceptible alcohol heat, making it an excellent neat sipper straight from the bottle.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Tariquet VSOP made?\u003c\/strong\u003e Tariquet VSOP is produced at Château du Tariquet in the Bas Armagnac appellation of Gascony, southwestern France. Bas Armagnac is considered the most prestigious sub-region for Armagnac production due to its sandy, iron-rich soils.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tariquet VSOP?\u003c\/strong\u003e Its butterscotch and vanilla notes complement crème brûlée and tarte Tatin. The gingerbread spice works alongside aged Comté or Roquefort cheese. Roasted duck breast or foie gras mirrors the spirit's Gascon origins, while dark chocolate with dried stone fruit echoes the finish beautifully.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tariquet VSOP come in?\u003c\/strong\u003e The standard bottling is 750ml, which is the most widely available format.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Tariquet VSOP worth the price?\u003c\/strong\u003e Tariquet VSOP positions as a premium Armagnac that punches well above its price tier, delivering a minimum seven-year age statement, estate production, and additive-free craftsmanship backed by a 95-point Wine Enthusiast rating—uncommon value in aged French brandy.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tariquet VSOP?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eThe 95-point Wine Enthusiast score and 2024 International Spirits Challenge Gold medal place Tariquet VSOP in rare company among Armagnac VSOPs. Its blonde-toast barrel program—lighter than what most Bas Armagnac producers use—preserves the grape-driven character of the Ugni Blanc and Baco blend rather than masking it with heavy char. The estate's strict refusal to add caramel, sugar, or boisé means every layer of color and flavor in the glass came from time in wood, not from shortcuts. For drinkers seeking an authentic, critically validated Bas Armagnac with genuine complexity and transparency of production, this is a benchmark VSOP.\u003c\/p\u003e","brand":"Tariquet","offers":[{"title":"Default Title","offer_id":44837018697897,"sku":"24902","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/tariquet_bas_armagnac_vsop__11373.jpg?v=1730476496"},{"product_id":"tariquet-bas-armagnac-xo-reserve-750ml","title":"Tariquet Bas Armagnac XO Reserve 750ML","description":"\u003cp\u003e\u003cstrong\u003eTariquet Bas Armagnac XO Reserve 750ML\u003c\/strong\u003e is a 15-year-minimum aged Bas-Armagnac bottled at 45% ABV (90 proof) from Domaine Tariquet in Gascony, France. This expression earned a Gold medal at the 2024 International Wine \u0026amp; Spirit Competition (IWSC), where judges praised its pear drop, stewed peach, and freshly cut wood character — a testament to the estate's dedication to traditional Armagnac production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 45%  |  Origin: Bas-Armagnac, France  |  Minimum 15 Years Old  |  Distillery: Domaine Tariquet\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Tariquet is a family-owned estate in the heart of Bas-Armagnac, the most prized sub-region for Armagnac production. The XO Reserve is distilled using a traditional copper continuous Armagnac alembic heated by wood fire, with each grape variety — 60% Ugni Blanc and 40% Baco — distilled individually before blending. The resulting spirit matures for a minimum of 15 years in oak barrels, developing the layered complexity that distinguishes it from younger expressions in the Tariquet range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an intense bouquet of freshly baked bread and warm toast, followed by candied fruit and a subtle dried fruit undertone. Lingering behind those bakery notes is a gentle thread of wood and licorice-tinged spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fresh and supple, with ripe apple and a vanilla-oak sweetness arriving on the mid-palate. A medium-rich body carries butterscotch and stewed stone fruit through to the peak, where dried fruit sweetness and gentle wood spice find balance. The 45% ABV provides structure without overwhelming heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Good length, with toasted oak, dried fruit, and a surprisingly delicate white-flower note that lingers quietly. The spice and wood slowly recede, leaving behind a clean, satisfying warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tariquet XO\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Armagnac is best enjoyed neat in a tulip glass at room temperature; a few drops of water can open the dried fruit and floral aromatics further. Its robust 45% ABV and rich oak profile also make it a compelling choice in select cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSidecar\u003c\/strong\u003e — The toast and butterscotch notes complement Cointreau and fresh lemon, adding depth uncommon in lighter brandies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVieux Carré\u003c\/strong\u003e — Tariquet XO's vanilla-oak backbone and dried fruit character hold their own alongside rye whiskey and sweet vermouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrandy Sazerac\u003c\/strong\u003e — The wood-fire distillation spice mirrors the cocktail's Peychaud's bitters, creating a cohesive, aromatic drink.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a whisky drinker to aged Armagnac\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or cheese\u003c\/li\u003e\n\u003cli\u003eGifting a spirits enthusiast something outside the Cognac mainstream\u003c\/li\u003e\n\u003cli\u003eBuilding a French brandy collection beyond entry-level expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tariquet XO taste like?\u003c\/strong\u003e Tariquet XO Reserve leads with freshly baked bread, vanilla, and candied fruit on the nose, followed by a medium-rich palate of apple, butterscotch, and dried stone fruit. The finish is long and toasty with a delicate floral fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tariquet XO compare to Delord 25 Year Bas-Armagnac?\u003c\/strong\u003e Both are traditional Bas-Armagnacs with strong critical reputations, but Tariquet XO is bottled at a higher 45% ABV compared to the typical 40% of the Delord 25 Year, giving it more palate presence and cocktail versatility. The Delord tends toward deeper oxidative complexity from its additional decade of aging, while the Tariquet foregrounds fresh fruit and toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tariquet XO good for sipping neat?\u003c\/strong\u003e Absolutely — its minimum 15 years of oak aging produces a smooth, layered spirit at 45% ABV that rewards slow, contemplative drinking without requiring ice or mixers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tariquet XO made?\u003c\/strong\u003e Tariquet XO Reserve is produced at Domaine Tariquet, a family estate located in the Bas-Armagnac appellation of Gascony in southwest France. Bas-Armagnac is widely considered the finest sub-region for Armagnac production due to its sandy soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tariquet XO?\u003c\/strong\u003e Roquefort or aged Comté cheese accentuates the brandy's dried fruit and toast notes. Dark chocolate truffles complement its butterscotch richness. Tarte Tatin mirrors the baked apple and vanilla character. Duck confit or foie gras echo the spirit's Gascon roots. Toasted walnuts bring out the oak and spice undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tariquet XO come in?\u003c\/strong\u003e Tariquet Bas Armagnac XO Reserve is commonly available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tariquet XO worth the price?\u003c\/strong\u003e Tariquet XO Reserve positions as a mid-premium Bas-Armagnac — its minimum 15 years of aging and IWSC Gold medal place it among more expensive Cognac XOs, yet it typically undercuts them significantly, making it one of the stronger values in aged French brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tariquet XO?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a spirits landscape dominated by Cognac, Tariquet XO Reserve makes a compelling case for Bas-Armagnac's distinct identity. The wood-fired copper alembic distillation — with each grape variety processed separately before blending — preserves varietal character that column-distilled brandies often lose. Fifteen years of oak maturation at a full 45% ABV delivers concentration and texture rarely found at this price point in French brandy. The 2024 IWSC Gold medal confirms what attentive drinkers already know: this is serious, estate-produced Armagnac that punches well above its weight class.\u003c\/p\u003e","brand":"Tariquet","offers":[{"title":"Default Title","offer_id":44837018730665,"sku":"24903","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/tariquet_bas_armagnac_xo_reserve__70808.jpg?v=1730476498"},{"product_id":"tariquet-bas-armagnac-vintage-1994-750ml","title":"Tariquet Bas Armagnac Vintage 1994 750ML","description":"\u003cp\u003e\u003cstrong\u003eTariquet Bas Armagnac Vintage 1994 750ML\u003c\/strong\u003e is a single-vintage Bas-Armagnac distilled from the 1994 harvest and bottled in a 750ml format. This expression stands apart as a no-caramel-added, estate-grown spirit from one of Gascony's most respected independent Armagnac houses, Château du Tariquet, which has been in the Grassa family since 1912.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Bas-Armagnac, Gascony, France  |  Vintage: 1994  |  Grape Varieties: Ugni Blanc, Baco  |  Distillery: Château du Tariquet\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau du Tariquet, located near Eauze in the heart of Bas-Armagnac, has been family-owned and operated since 1912 and is now run by the Grassa family. The 1994 vintage was distilled in an authentic wood-fired Armagnac alambic using the traditional continuous distillation method characteristic of the region. The Ugni Blanc and Baco grapes that form the base wine come exclusively from the château's own vineyards, giving the estate full control from vine to barrel. Aging takes place in lightly toasted French oak barrels sourced from the Allier and Nièvre forests surrounding the property, selected for their fine grain. Critically, the estate uses no caramel coloring whatsoever — the amber hue comes entirely from years of contact with wood, and no sweetening agents are introduced to alter the natural flavor profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Decades of barrel aging yield deep, layered aromatics. Expect dried apricot and candied orange peel leading into warm baking spice, toasted walnut, and a subtle undercurrent of aged tobacco leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and honeyed, with ripe stone fruit and a wisp of vanilla from the fine-grain oak. At mid-palate, the Baco grape's characteristic richness emerges — dark caramel, bittersweet cocoa, and a resinous complexity. The texture is round and concentrated without being heavy, reflecting the quality of extended aging in lightly toasted wood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with persistent dried fruit, roasted almond, and gentle oak tannin. A faint floral note lingers alongside leather and a clean, dry close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tariquet 1994\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA vintage Armagnac of this maturity is best appreciated neat, served at room temperature in a tulip-shaped glass to concentrate the complex aromatics. A few drops of water can open the spirit further and soften the proof for those who prefer a gentler sip. While sipping neat is the primary recommendation, this Armagnac can also anchor serious cocktails: a \u003cstrong\u003eVieux Carré\u003c\/strong\u003e, where its dried-fruit richness complements rye and sweet vermouth; a \u003cstrong\u003eSidecar\u003c\/strong\u003e, with the vintage depth elevating the citrus-Cognac template; or a refined \u003cstrong\u003eSazerac\u003c\/strong\u003e variation, where its oak complexity and long finish replace bourbon or rye with striking results.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a spirits enthusiast who appreciates aged French brandy\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with personal significance to the year 1994\u003c\/li\u003e\n\u003cli\u003eBuilding a vintage Armagnac collection alongside other single-year bottlings\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestif course at a special gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tariquet 1994 taste like?\u003c\/strong\u003e Tariquet 1994 delivers a rich, layered palate of honeyed stone fruit, dark caramel, cocoa, and toasted walnut, with a long, warming finish marked by dried fruit and fine oak tannin. The absence of caramel coloring or sweetening agents allows the natural barrel-aged character to come through cleanly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tariquet 1994 compare to similarly priced Cognacs?\u003c\/strong\u003e At a comparable price point to mainstream Cognac brands like Hennessy or Courvoisier, the Tariquet 1994 offers significantly more age and complexity — a single-vintage, estate-grown spirit versus blended, multi-vintage production. Bas-Armagnac's continuous distillation method also produces a fuller-bodied, more intensely flavored spirit than the double-distilled style typical of Cognac.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tariquet 1994 good for sipping neat?\u003c\/strong\u003e Absolutely — a vintage Armagnac with this level of maturity is designed for contemplative neat drinking. The complexity of the aged spirit rewards slow, attentive sipping and reveals new layers as it opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tariquet 1994 made?\u003c\/strong\u003e Tariquet 1994 is produced at Château du Tariquet, located near the town of Eauze in the Bas-Armagnac appellation of Gascony, southwestern France. Bas-Armagnac is widely regarded as the finest sub-region within the broader Armagnac AOC for brandy production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tariquet 1994?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and dried-fruit notes. Aged Comté or Mimolette cheese mirrors the nutty, caramelized character. Roasted figs with honey echo the spirit's stone-fruit sweetness. Duck confit, a Gascon classic, matches the richness and regional heritage. Walnut tart ties into the toasted nut tones on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tariquet 1994 come in?\u003c\/strong\u003e The standard available format is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tariquet 1994 worth the price?\u003c\/strong\u003e Tariquet 1994 positions as a premium single-vintage Armagnac that delivers exceptional age and estate provenance at a price point competitive with much younger or blended Cognacs. For drinkers seeking depth and authenticity over brand recognition, it represents strong value within the aged French brandy category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tariquet 1994?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat makes this bottling distinctive is the convergence of estate control and honest production. Every grape — Ugni Blanc and Baco — was grown on the château's own land, distilled in their own wood-fired alambic, and aged in barrels coopered from oak forests adjacent to the property. The refusal to add caramel coloring or sweeteners means the color and flavor are entirely the product of time in wood, a transparency that many larger brandy houses do not offer. For those seeking a genuine single-vintage spirit with three decades of barrel maturity from an independent family estate, Tariquet 1994 represents a rare intersection of quality, integrity, and accessibility in the aged brandy world.\u003c\/p\u003e","brand":"Tariquet","offers":[{"title":"Default Title","offer_id":44837018861737,"sku":"24904","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/tariquet_bas_armagnac_vintage_1994__13246.jpg?v=1730476501"}],"url":"https:\/\/theliquorbarn.com\/collections\/tariquet.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}