{"title":"Tarapaca","description":null,"products":[{"product_id":"tarapaca-cabernet-sauvignon-750ml","title":"Tarapaca Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eTarapaca Cabernet Sauvignon\u003c\/strong\u003e is a Chilean red wine from the Maipo Valley, bottled at 13.5% ABV in a standard 750ml format. Produced by Viña Tarapacá — a historic estate founded in 1874 — this expression has earned recognition from James Suckling, who awarded the 2022 vintage 91 points, and a Gold medal at the 2025 Sakura Awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Maipo Valley, Chile  |  Varietal: Cabernet Sauvignon  |  Winery: Viña Tarapacá (est. 1874)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eViña Tarapacá was established in 1874 by Francisco de Rojas y Salamanca in Isla de Maipo, at the heart of Chile's most celebrated Cabernet Sauvignon region. The estate spans 2,600 hectares, of which only 611 are planted to vine, benefiting from what the winery calls its \"Natural Clos\" — a vineyard site naturally enclosed by the Andes Mountains and the Maipo River rather than traditional stone walls. This natural barrier creates a distinctive microclimate that contributes to the concentration and character of the fruit. The Cabernet Sauvignon undergoes aging in French oak barrels for approximately 8 to 10 months, building structure and complexity before bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and cassis, followed by darker plum tones. Subtle hints of chocolate and bay leaf emerge as the wine breathes, adding aromatic depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is fruit-forward, led by blackcurrant and blackberry. At mid-palate, flavors of dark chocolate, cedar, and tobacco develop, supported by fine-grained tannins. A thread of warm spice — cinnamon and light smoke — carries through to the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with lingering notes of cedar and dried dark fruit. The tannin structure resolves smoothly, leaving a clean, spice-tinged close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tarapaca Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Cabernet drinks well at cellar temperature (16–18°C) and benefits from 15–20 minutes of breathing time, either in the glass or via decanter. It holds enough body and tannin to stand on its own neat but also integrates well in wine-forward serves. Try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola over ice) for a casual warm-weather refresher. A \u003cstrong\u003eNew York Sour\u003c\/strong\u003e — layered over a bourbon sour — draws out the wine's dark fruit and spice. In a classic \u003cstrong\u003eSangria\u003c\/strong\u003e, the blackberry and plum notes amplify seasonal fruit additions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with grilled red meats or pasta\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Chilean Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eStocking a home wine collection with reliable, food-friendly reds\u003c\/li\u003e\n\u003cli\u003eHosting a South American wine tasting alongside Argentine Malbec\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tarapaca Cabernet taste like?\u003c\/strong\u003e It leads with ripe blackberry and blackcurrant, supported by dark chocolate, cedar, and tobacco, with warm spice and light smoke through the finish. The tannins are firm but polished, giving the wine structure without excessive grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tarapaca Cabernet compare to Casillero del Diablo Cabernet Sauvignon?\u003c\/strong\u003e Both are well-known Maipo Valley Cabernet Sauvignons at accessible price points, though Tarapacá's Natural Clos vineyard site provides a distinctive terroir element not found in the Casillero del Diablo range. Tarapacá also carries a 91-point score from James Suckling for its 2022 vintage, reflecting critical recognition for the current release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tarapaca Cabernet good for beginners?\u003c\/strong\u003e Yes — its fruit-forward profile and smooth tannins make it approachable for those new to Cabernet Sauvignon, while the oak-aged structure provides enough complexity to keep experienced drinkers interested.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tarapaca Cabernet made?\u003c\/strong\u003e It is produced by Viña Tarapacá at their estate in Isla de Maipo, within Chile's Maipo Valley — a region widely regarded as the country's premier zone for Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tarapaca Cabernet?\u003c\/strong\u003e Grilled beef or lamb chops complement the wine's tannin and dark fruit. Hard aged cheeses like Manchego echo the cedar notes. Slow-braised short ribs mirror the wine's richness. Dark chocolate desserts harmonize with the cocoa tones already present in the wine. Empanadas with a seasoned beef filling bridge Chilean culinary tradition with the wine's spice profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tarapaca Cabernet come in?\u003c\/strong\u003e The standard bottling is available in the 750ml format, which is the most widely distributed size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tarapaca Cabernet worth the price?\u003c\/strong\u003e Tarapacá positions as a value-tier Chilean Cabernet that consistently punches above its weight, with James Suckling scores in the 91–92 range across recent vintages and international medal recognition — strong credentials for an everyday red wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tarapaca Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of Chilean Cabernet Sauvignon is the Natural Clos terroir — a vineyard naturally protected by the Andes and the Maipo River, creating conditions that concentrate flavor without relying on heavy winemaking intervention. The estate's 150-year history in Isla de Maipo is among the longest continuous winemaking legacies in Chile. A 91-point James Suckling score for the 2022 vintage and Gold at the Sakura Awards confirm that quality is consistent across releases. For a Maipo Valley Cabernet at this price tier, few bottles deliver this combination of heritage, terroir distinction, and critical validation.\u003c\/p\u003e","brand":"Tarapaca","offers":[{"title":"Default Title","offer_id":44836700553385,"sku":"14411","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/tarapaca_cabernet_sauvignon__56690.jpg?v=1730467049"}],"url":"https:\/\/theliquorbarn.com\/collections\/tarapaca.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}