{"title":"Tamdhu","description":null,"products":[{"product_id":"tamdhu-10-year-750ml","title":"Tamdhu 10 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eTamdhu 10 Year 750ML\u003c\/strong\u003e is a Speyside single malt Scotch whisky aged exclusively in sherry oak casks, bottled at 40% ABV. This expression earned a Gold Medal at the San Francisco World Spirits Competition (2016) and Gold at the International Spirits Challenge, affirming its standing among serious sherry-matured malts from one of Speyside's most distinctive distilleries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Speyside, Scotland  |  Age: 10 Years  |  Distillery: Tamdhu\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTamdhu Distillery sits along the banks of the River Spey and holds a rare distinction in Scotch whisky production: it is the only distillery still using Saladin box maltings, an in-house floor malting system that allows Tamdhu to malt all of its own barley on-site. This 10 Year expression is produced from 100% malted barley and matured entirely in sherry oak casks — no bourbon wood or finishing casks are involved. The commitment to full sherry cask maturation sets the 10 Year apart from many Speyside distilleries that rely on mixed cask programs, giving it a direct lineage of rich, dried-fruit character drawn entirely from the wood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft vanilla and sugared almonds lead the nose, followed by waves of fresh oak and cinnamon. Underneath sits a layer of toffee and tart dried cherries, recalling butterscotch and brown sugar sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with bright bursts of orchard fruit and baking spice, transitioning into a rich mid-palate of toffee and sherry oak sweetness. Toasted almond notes weave through the middle, while fig-like sweetness and gentle grain character provide depth and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A touch of fresh fruit gives way to a pleasantly drying close, slowly unveiling a subtle wisp of peat smoke. Medium in length with lingering warmth and a final echo of dried fruit and oak spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tamdhu 10\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat or with a few drops of water is the ideal way to appreciate the full sherry cask influence; the lower 40% ABV means this whisky opens up easily without heavy dilution. A Rob Roy benefits from the dried-fruit depth and spice that Tamdhu 10 brings in place of standard blended Scotch. A Blood and Sand cocktail amplifies the cherry and orange notes already present in the whisky. A Whisky Sour gains extra complexity from the toffee and almond backbone, adding richness to the citrus and egg white foundation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a sherry cask enthusiast to Speyside's underrated bottlings\u003c\/li\u003e\n\u003cli\u003eAn after-dinner dram alongside dark chocolate or dried fruit\u003c\/li\u003e\n\u003cli\u003eGifting to a Macallan fan looking for a compelling alternative\u003c\/li\u003e\n\u003cli\u003eBuilding a Speyside tasting flight highlighting different cask maturation styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tamdhu 10 taste like?\u003c\/strong\u003e Tamdhu 10 leads with toffee, dried fruit, and sugared almonds, supported by cinnamon spice and a subtle wisp of smoke on the finish. The exclusive sherry oak maturation gives it a rich, dessert-like sweetness balanced by gentle drying oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tamdhu 10 compare to Macallan 12?\u003c\/strong\u003e Both are Speyside single malts aged in sherry casks, making comparison natural — Tamdhu 10 tends toward a sweeter, more toffee-driven profile at a lower price tier, while Macallan 12 Sherry Oak leans into more pronounced dried fruit and oak influence with two additional years of maturation. Tamdhu's use of in-house Saladin box maltings also gives it a distinctive grain character not found in Macallan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tamdhu 10 good for sipping neat?\u003c\/strong\u003e At 40% ABV, Tamdhu 10 is approachable and smooth enough to sip neat without water, making it well-suited for those who prefer a gentle, sherry-forward dram without high proof heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tamdhu 10 made?\u003c\/strong\u003e Tamdhu 10 is distilled at Tamdhu Distillery in the Speyside region of Scotland, situated near the River Spey. It is the only Scotch whisky distillery still using Saladin box maltings to malt barley in-house.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tamdhu 10?\u003c\/strong\u003e Dark chocolate truffles complement the toffee and dried-fruit sweetness. Aged manchego cheese echoes the nutty, almond-like notes in the whisky. Roasted figs or dates reinforce the sherry cask character. Christmas pudding or mince pies mirror the baking spice and dried fruit profile. Smoked salmon offers a savory contrast that highlights the whisky's subtle peat smoke finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tamdhu 10 come in?\u003c\/strong\u003e Tamdhu 10 Year is commonly available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tamdhu 10 worth the price?\u003c\/strong\u003e Tamdhu 10 positions as an accessible, entry-level single malt in the sherry cask category, offering full sherry oak maturation at a price point significantly below competitors like Macallan 12 or GlenDronach 12 that command higher premiums for similar cask programs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tamdhu 10?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull sherry oak maturation at an accessible price point is the clearest reason Tamdhu 10 stands apart in a crowded Speyside field. The distillery's continued use of Saladin box maltings — the last of its kind in Scotland — gives this whisky a grain character and malt depth that cannot be replicated by distilleries purchasing pre-malted barley. Gold Medal recognition at both the San Francisco World Spirits Competition and the International Spirits Challenge confirms what the liquid delivers: a serious sherry cask single malt from a distillery that prioritizes traditional production over marketing flash. For drinkers seeking an honest, well-made Speyside malt without paying a premium for brand prestige, Tamdhu 10 rewards exploration.\u003c\/p\u003e","brand":"Tamdhu","offers":[{"title":"Default Title","offer_id":44837574410409,"sku":"28221","price":59.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tamdhu_10__25117.jpg?v=1730486851"},{"product_id":"tamdhu-batch-strength-750ml","title":"Tamdhu Batch Strength 750ML","description":"\u003cp\u003e\u003cstrong\u003eTamdhu Batch Strength 750ML\u003c\/strong\u003e is a cask-strength Speyside single malt Scotch whisky bottled at approximately 57–60% ABV in a 750ml bottle, with the exact proof varying by batch release. A Gold medal winner at the San Francisco World Spirits Competition, this no-age-statement expression has earned a devoted following for its uncompromising commitment to 100% Oloroso sherry cask maturation — no bourbon-seasoned wood touches this whisky at any stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~57–60% (varies by batch)  |  Origin: Speyside, Scotland  |  NAS, Cask Strength  |  Distillery: Tamdhu\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTamdhu Distillery sits along the River Spey in the heart of Speyside and has been producing single malt since 1897. The distillery operates six pot stills — three wash and three spirit — featuring a distinctive broad-necked design, fed by an 11.85-ton semi-lauter mash tun. What separates the Batch Strength from most sherry-matured competitors is its absolute exclusivity of cask type: every drop is aged solely in first-fill and refill Oloroso sherry casks sourced from cooperages in Jerez, Spain. The whisky is bottled at natural cask strength without chill filtration, preserving the full weight and texture imparted by the sherry oak. Each numbered batch release offers subtle variations in character, making this a collectible series for sherry-cask enthusiasts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated dried figs and sultanas before giving way to rich dark chocolate and manuka honey. Warming baking spices — cinnamon, nutmeg, and cloves — emerge alongside hints of fruitcake and candied citrus peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is immediately full-bodied with sherry-stained oak, toffee apples, and raisin-heavy dark fruit. The mid-palate develops layers of hazelnut, toasted grain, and creamy vanilla, while orange pith and cranberry cut through the sweetness. At its peak, waxen malt notes and red berries add complexity, balanced by a thread of golden raisins and caramel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, with creamy toffee, honeyed malt, and a lingering touch of coffee and dark chocolate. Sweet orange and gentle cinnamon spice fade gradually, leaving a satisfying sherried warmth that rewards each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tamdhu Batch Strength\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt cask strength, a few drops of water are highly recommended to open up the full range of fruit and spice without dulling the intensity. Neat tasting in a Glencairn glass rewards patient exploration, though this whisky also stands up remarkably well in spirit-forward cocktails. A \u003cstrong\u003eRob Roy\u003c\/strong\u003e gains exceptional depth from the sherry-cask richness. A \u003cstrong\u003eBlood \u0026amp; Sand\u003c\/strong\u003e benefits from the natural dried fruit and orange pith notes that mirror the cocktail's own citrus component. A \u003cstrong\u003eScotch Old Fashioned\u003c\/strong\u003e lets the concentrated toffee, chocolate, and baking spice character shine against a simple sugar and bitters backdrop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a sherry-bomb whisky enthusiast who already owns mainstream bottles\u003c\/li\u003e\n\u003cli\u003eBuilding a cask-strength Speyside collection with batch-to-batch variation\u003c\/li\u003e\n\u003cli\u003eHosting a side-by-side tasting of sherry-matured single malts\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside rich desserts or a cheese course\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tamdhu Batch Strength taste like?\u003c\/strong\u003e It delivers an intensely sherried profile dominated by dried fruit, dark chocolate, toffee, and warming baking spices like cinnamon and nutmeg. The cask-strength bottling amplifies these flavors with a full-bodied, oily texture that softens beautifully with a splash of water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tamdhu Batch Strength compare to Aberlour A'Bunadh?\u003c\/strong\u003e Both are cask-strength, sherry-matured Speyside malts released in numbered batches, making them natural competitors. Tamdhu Batch Strength uses exclusively Oloroso sherry casks with no bourbon-seasoned wood at all, which tends to produce a denser, more consistently sherried character compared to the A'Bunadh's occasional lighter sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tamdhu Batch Strength good for sipping neat?\u003c\/strong\u003e Yes, though a few drops of water are advisable given the 57–60% ABV range, which can otherwise mask some of the more nuanced fruit and honey notes behind alcohol heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tamdhu Batch Strength made?\u003c\/strong\u003e It is produced at Tamdhu Distillery in Speyside, Scotland, one of the most celebrated whisky-producing regions in the world. The distillery is located along the River Spey and has been in operation since 1897.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tamdhu Batch Strength?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and toffee notes naturally. Aged Manchego or Comté cheese mirrors the nutty, caramel sweetness. Christmas pudding or mince pies echo the dried fruit and baking spice profile. Roasted duck with an orange glaze picks up the citrus pith and dark fruit. Salted caramel desserts amplify the toffee and honeyed malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tamdhu Batch Strength come in?\u003c\/strong\u003e The standard size is 750ml, which is the most widely available format in the US market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tamdhu Batch Strength worth the price?\u003c\/strong\u003e Tamdhu Batch Strength positions as a premium cask-strength single malt that competes favorably with similarly priced sherried expressions from better-known distilleries. The 100% Oloroso sherry cask maturation, non-chill-filtered bottling, and San Francisco World Spirits Competition Gold medal make it a strong value proposition within the cask-strength Speyside category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tamdhu Batch Strength?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category crowded with whiskies that claim sherry influence, Tamdhu Batch Strength takes a more uncompromising path than most — every cask is Oloroso sherry oak, with no bourbon-seasoned barrels blended in to soften or lighten the profile. This makes it one of the purest expressions of sherry-cask Speyside malt available at cask strength. The non-chill-filtered, natural-strength bottling preserves a richness and viscosity that filtered, diluted alternatives simply cannot match. For drinkers who find Macallan too polished or Glendronach too widely available, this Gold medal–winning series offers a compelling alternative that rewards both casual enjoyment and serious batch-by-batch comparison.\u003c\/p\u003e","brand":"Tamdhu","offers":[{"title":"Default Title","offer_id":44837574803625,"sku":"28222","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tamdhu_Batch_Strength__31126.jpg?v=1730486854"},{"product_id":"tamdhu-12-year-750ml","title":"Tamdhu 12 Year 750ML","description":"\u003cp\u003e\u003cstrong\u003eTamdhu 12 Year 750ML\u003c\/strong\u003e is a Speyside single malt Scotch whisky bottled at 43% ABV after twelve years of exclusive Oloroso sherry cask maturation. Awarded Gold at the International Spirits Challenge 2021, this expression represents one of Scotland's few single malts fully matured — not merely finished — in sherry oak, resulting in a deeply layered, fruit-forward dram.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 43%  |  Origin: Speyside, Scotland  |  Age: 12 Years  |  Distillery: Tamdhu\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTamdhu Distillery sits on the banks of the River Spey and holds a rare distinction: it is the only distillery in Scotland that fully matures all of its single malt whisky exclusively in ex-Oloroso sherry casks sourced from Jerez, Spain. Production runs through six copper pot stills fed by traditional wooden washbacks, lending a slightly longer fermentation character. Perhaps most remarkably, Tamdhu operates the only functional Saladin box-style maltings still in use at a Scottish distillery, meaning the house produces all of its own malted barley on-site — a level of grain-to-glass control virtually unmatched in Speyside.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry, pear, and red currant, layered over fig and dark raisin. Beneath the fruit sits a warm base of pound cake and butterscotch that grows more pronounced as the whisky breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and lightly sweet, with caramel and milk coffee arriving first. The mid-palate shifts toward malted biscuit, sherry-soaked almonds, and dried fruit — prune, fig cake, and berry jam. A gentle wave of ginger, nutmeg, and cinnamon spice builds toward the peak, adding complexity without heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a drying texture driven by oak tannins and a whisper of charcoal. A faint menthol note lingers at the tail end, balancing the residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tamdhu 12\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a few drops of water is the most rewarding serve; water opens the sherry character further and softens the tannins. It also works on the rocks for a more casual pour. In a \u003cstrong\u003eRob Roy\u003c\/strong\u003e, the sherry-driven fruit and spice stand up to sweet vermouth without being overwhelmed. A \u003cstrong\u003eBlood \u0026amp; Sand\u003c\/strong\u003e plays off the whisky's natural berry and citrus aromatics. For a simpler build, a \u003cstrong\u003eWhisky Highball\u003c\/strong\u003e with quality soda water stretches the butterscotch and dried-fruit notes into a refreshing long drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Scotch enthusiast who appreciates full sherry cask maturation\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing sherry-matured Speyside and Highland malts\u003c\/li\u003e\n\u003cli\u003eAn after-dinner dram alongside dark chocolate or dried-fruit desserts\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar anchored by a versatile, mid-aged Speyside single malt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tamdhu 12 taste like?\u003c\/strong\u003e Tamdhu 12 delivers rich caramel, malted biscuit, and dried fruit — prune, fig, and raisin — alongside gentle baking spice from its exclusive Oloroso sherry cask maturation. The finish is medium-length with drying oak tannins and a subtle menthol note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tamdhu 12 compare to GlenDronach 12?\u003c\/strong\u003e Both are 12-year-old single malts matured in sherry casks, but GlenDronach 12 uses a mix of Pedro Ximénez and Oloroso casks while Tamdhu 12 is exclusively Oloroso-matured. Tamdhu tends toward lighter dried fruit and butterscotch, whereas GlenDronach often leans darker and more treacle-rich.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tamdhu 12 good for sipping neat?\u003c\/strong\u003e Absolutely — the 43% ABV provides enough body to carry the sherry-driven flavors without excessive alcohol burn, making it a comfortable and rewarding neat pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tamdhu 12 made?\u003c\/strong\u003e Tamdhu 12 is distilled and matured at Tamdhu Distillery in the Speyside region of Scotland, situated along the River Spey near the village of Knockando. Speyside is home to the highest concentration of malt whisky distilleries in the country.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tamdhu 12?\u003c\/strong\u003e Dark chocolate truffles complement the sherry-oak sweetness. Aged Manchego cheese mirrors the nutty, dried-fruit character. Christmas cake or mince pies echo the raisin and fig notes. Roasted duck with a berry reduction bridges the whisky's fruit and spice. Crème brûlée highlights the caramel and butterscotch backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tamdhu 12 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format in the U.S. market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tamdhu 12 worth the price?\u003c\/strong\u003e Tamdhu 12 positions as a mid-range Speyside single malt, and its exclusive 100% Oloroso sherry cask maturation gives it a production pedigree that several higher-priced competitors do not match, representing strong value within the sherry-matured category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tamdhu 12?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Tamdhu 12 from the crowded field of sherry-influenced Scotch is commitment — this is not a partial finish or a mix of cask types, but a full twelve years spent exclusively in Oloroso sherry oak. Add to that the distillery's Saladin box maltings, the only operational example left in Scotland, and you have a whisky produced with a level of in-house control that most Speyside distilleries abandoned decades ago. The Gold medal at the 2021 International Spirits Challenge confirms what the production story suggests: this is a serious, well-made single malt. For anyone seeking authentic, deeply sherried Speyside whisky without venturing into premium pricing, Tamdhu 12 is one of the most compelling options available.\u003c\/p\u003e","brand":"Tamdhu","offers":[{"title":"Default Title","offer_id":44837950259369,"sku":"35732","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tamdhu-12-Year__74646.jpg?v=1730502184"}],"url":"https:\/\/theliquorbarn.com\/collections\/tamdhu.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}