{"title":"Tamarack","description":null,"products":[{"product_id":"tamarack-cabernet-franc","title":"Tamarack Cabernet Franc","description":"\u003cp\u003e\u003cstrong\u003eTamarack Cabernet Franc\u003c\/strong\u003e is a 100% varietal Cabernet Franc from Columbia Valley, Washington, bottled at 14.1% ABV in a standard 750ml format. Awarded 91 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this single-varietal bottling highlights Cabernet Franc's savory, herbal character through a distinctly Washington lens — ripe yet structured, with a complexity earned through patient lot-by-lot aging in French oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.1%  |  Origin: Columbia Valley, Washington  |  100% Cabernet Franc  |  Producer: Tamarack Cellars\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTamarack Cellars was founded in 1998 by Ron and Jamie Coleman in Washington's Columbia Valley, a region whose warm days and cool nights coax both ripeness and acidity from red Bordeaux varieties. Winemaker Danny Gordon — who carries the distinctive title \"Maker of the Wine\" — vinifies each lot of Cabernet Franc separately and keeps them apart for at least one full year before blending, allowing each parcel's character to develop independently. The wine ages in a combination of new and older French oak barrels, with the proportion of new wood varying by vintage (typically 20–40% new French oak), lending subtle spice and structure without overwhelming the grape's inherent aromatics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with tart cranberry and dark cherry, moving into pie spices and huckleberry. Behind the fruit sits a layer of cigar box, fresh leather, and dried sage that signals the wine's savory depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and round, with blackberry and dark burgundy plum arriving first. Mid-palate, ripe dates and caramel weave through raspberries and red fruit, while a thread of sweet bell pepper provides classic Cabernet Franc identity. Tannins are savory and polished, giving the wine a structured but approachable frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with dried herb and subtle wood spice lingering alongside dark plum. The texture stays smooth through the close, with a whisper of leather fading last.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tamarack Cab Franc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine drinks well at cellar temperature (60–65°F) with no decanting required, though 20–30 minutes of air opens its aromatic range. As \u003cem\u003eVinous\u003c\/em\u003e noted in awarding it 90 points, it is \"soft and approachable enough to be consumed right now.\" For cocktail-adjacent serves, try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice), where its dark fruit and spice hold up against the sweetness; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e, floating the Cab Franc over a whiskey sour for a tannic, berry-laced crown; or a classic \u003cstrong\u003eSangria\u003c\/strong\u003e, where its herbal notes complement citrus, brandy, and fresh stone fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a varietal-focused Cabernet Franc to wine-curious friends\u003c\/li\u003e\n\u003cli\u003ePairing with a fall or winter charcuterie spread\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring Washington State wines beyond Cabernet Sauvignon\u003c\/li\u003e\n\u003cli\u003eAdding a savory, herbal red to a dinner-party lineup alongside bolder bottles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tamarack Cab Franc taste like?\u003c\/strong\u003e It delivers dark plum, blackberry, and cranberry fruit layered with dried sage, leather, and pie spice. Polished tannins and a round mouthfeel keep it approachable despite its complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Tamarack Cab Franc compare to Loire Valley Chinon?\u003c\/strong\u003e Loire Cabernet Francs like Chinon tend to be lighter-bodied and higher in acidity, with more pronounced green bell pepper and earthy minerality, while Tamarack's Columbia Valley version runs riper and fuller at 14.1% ABV, emphasizing dark fruit, leather, and a rounder tannic structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tamarack Cab Franc good for sipping neat?\u003c\/strong\u003e Absolutely — \u003cem\u003eVinous\u003c\/em\u003e rated it 90 points and specifically noted it is soft and approachable enough to drink on its own right now, requiring no extended cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Tamarack Cab Franc made?\u003c\/strong\u003e It is produced by Tamarack Cellars in the Columbia Valley AVA of Washington State, a large appellation stretching across south-central Washington known for warm-climate Bordeaux varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tamarack Cab Franc?\u003c\/strong\u003e Herb-crusted lamb chops complement the wine's sage and spice notes; duck confit mirrors its dark fruit and leather; roasted red pepper pasta echoes the bell pepper character; aged Gruyère balances the polished tannins; and mushroom risotto aligns with its earthy, savory undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tamarack Cab Franc come in?\u003c\/strong\u003e Tamarack Cabernet Franc is available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Tamarack Cab Franc worth the price?\u003c\/strong\u003e It positions as a mid-range, quality-focused varietal wine — carrying a 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating and 90 points from \u003cem\u003eVinous\u003c\/em\u003e, it delivers critical recognition that many bottles in its price tier do not achieve, representing strong value for a single-varietal Cabernet Franc.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tamarack Cab Franc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePure varietal Cabernet Franc bottlings from Washington State remain relatively uncommon, and Tamarack's version stands out for its lot-separation aging regimen — each parcel develops independently in French oak for at least a year before any blending decisions are made. That patience shows in the finished wine's layered complexity, which has earned recognition from three major critics: 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, 90 from \u003cem\u003eVinous\u003c\/em\u003e, and 89 from \u003cem\u003eWine Advocate\u003c\/em\u003e. In a market where Cabernet Franc is usually a blending component rather than the star, this bottling makes a compelling case for the grape on its own terms.\u003c\/p\u003e","brand":"Tamarack","offers":[{"title":"Default Title","offer_id":44837395726505,"sku":"24682","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tamarack-Cabernet-Franc-2013__12352.jpg?v=1730480883"},{"product_id":"tamarack-firehouse-red","title":"Tamarack Firehouse Red","description":"\u003cp\u003e\u003cstrong\u003eTamarack Firehouse Red\u003c\/strong\u003e is a multi-varietal red blend from Columbia Valley, Washington, bottled at 13.8% ABV in a standard 750ml format. A previous vintage earned a spot on Wine Spectator's Top 100 Wines list in 2010, and the wine has collected consistent critical praise including a 92-point score from James Suckling and a 90-point Wine Enthusiast Editor's Choice designation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: Columbia Valley, Washington  |  Multi-Varietal Red Blend  |  Winery: Tamarack Cellars, Walla Walla\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTamarack Cellars is based in Walla Walla, Washington, and sources fruit from across the broader Columbia Valley appellation. Firehouse Red is built from an unusually complex blend of nine or more grape varieties — the 2017 vintage, for example, included 33% Syrah, 27% Cabernet Sauvignon, 18% Merlot, 11% Cabernet Franc, 3% Mourvèdre, 2% Grenache, 2% Counoise, 2% Sangiovese, and 2% Petit Verdot, with no single grape comprising even a third of the final wine. Fruit is gently crushed and dropped into 1.5-ton bins, cold soaked for 24 to 48 hours, then inoculated with a variety of yeasts, hand-punched during fermentation, and pressed directly to barrel where the wine completes both primary and secondary fermentation. Individual lots age separately in barrel for a full year before the final blend is assembled — a deliberate step that allows the winemaking team to evaluate each component's development before composing the finished wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with deep boysenberry and huckleberry fruit, followed by ripe dark cherry and raspberry. Underneath, hints of white pepper, dried herbs, and subtle vanilla add aromatic complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, luscious boysenberry and blackberry fruit arrive first, layered with dark plum and licorice. The mid-palate reveals dark chocolate undertones and fresh herbal notes, supported by harmonious sweet oak. The texture is silky and medium-bodied, with a plush, round mouthfeel that gives the blend its signature approachability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and moderately long, carried by rich, slightly drying tannins that provide structure without grip. Lingering notes of dark chocolate and dried berry persist well after the last sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Firehouse Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFirehouse Red drinks well at cellar temperature, around 60–65°F, and benefits from 15–20 minutes of breathing time after opening. Its fruit-forward, medium-bodied profile also makes it a versatile wine for red-wine-based mixed drinks. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) works here because the wine's berry depth holds up against the sweetness. A classic \u003cstrong\u003eSangria\u003c\/strong\u003e built with fresh stone fruit and citrus complements the blend's dark cherry and boysenberry core. For cooler months, a \u003cstrong\u003eMulled Wine\u003c\/strong\u003e preparation with cinnamon, star anise, and orange peel amplifies the existing spice and chocolate undertones.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners when you want something a step above an everyday pour\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Washington State red blends\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue spread of grilled meats and sides\u003c\/li\u003e\n\u003cli\u003eStocking a mixed case for entertaining through fall and winter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Firehouse Red taste like?\u003c\/strong\u003e Firehouse Red leads with ripe boysenberry, blackberry, and dark cherry fruit, backed by layers of dark chocolate, licorice, and fresh herbs. The texture is silky with medium body and smooth, structured tannins on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Firehouse Red compare to other Columbia Valley red blends?\u003c\/strong\u003e Most Columbia Valley red blends rely on two to four grape varieties, while Firehouse Red incorporates nine or more — including less common components like Counoise and Mourvèdre — resulting in a noticeably more complex aromatic and flavor profile. Its individual lots also age for a full year in barrel before blending, a step many similarly priced regional blends skip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Firehouse Red good for everyday sipping?\u003c\/strong\u003e Yes — its medium body, approachable fruit character, and smooth tannins make it an easy wine to enjoy on its own or alongside a simple meal without requiring extended decanting or ceremony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Firehouse Red made?\u003c\/strong\u003e Firehouse Red is produced by Tamarack Cellars, headquartered in Walla Walla, Washington, using fruit sourced from vineyards across the Columbia Valley AVA. The Columbia Valley is Washington State's largest wine-growing region, known for warm days, cool nights, and low rainfall.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Firehouse Red?\u003c\/strong\u003e Grilled lamb chops work well against the wine's herbal and dark fruit notes. Slow-smoked brisket mirrors its chocolate and licorice undertones. A wood-fired margherita pizza complements the berry fruit without overwhelming the blend's mid-palate. Aged cheddar or Gruyère echo the wine's sweet oak influence. Braised short ribs with root vegetables align with the plush, round texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Firehouse Red come in?\u003c\/strong\u003e Firehouse Red is widely available in the standard 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Firehouse Red worth the price?\u003c\/strong\u003e Firehouse Red positions as a mid-range Columbia Valley red blend that consistently punches above its weight in critical scoring — including a 92-point James Suckling rating and a Wine Enthusiast Editor's Choice — making it strong value within the Washington State blend category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Firehouse Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew red blends at this price point incorporate nine or more grape varieties, and fewer still age each component separately in barrel for a full year before the final assemblage. That production approach gives Firehouse Red a layered complexity — dark fruit, chocolate, spice, herbs — that sets it apart from simpler two- or three-varietal blends dominating the same shelf. A spot on Wine Spectator's Top 100 Wines list, a 92-point James Suckling score, and a Wine Enthusiast Editor's Choice award demonstrate consistent critical recognition across multiple vintages. For drinkers exploring Washington State wine or looking for a reliable, food-friendly red with genuine depth, Firehouse Red has earned its reputation through the glass, not the label.\u003c\/p\u003e","brand":"Tamarack","offers":[{"title":"Default Title","offer_id":44837466603689,"sku":"24681","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tamarack-Firehouse-Red-2011__61459.jpg?v=1730483226"},{"product_id":"tamarack-cellars-chardonnay","title":"Tamarack Cellars Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eTamarack Cellars Chardonnay\u003c\/strong\u003e is a 100% Chardonnay from Washington's Columbia Valley, bottled at 13% ABV in a 750ml format. Founded in 1998, Tamarack Cellars has built a reputation for expressive, fruit-forward wines from high-elevation Columbia Valley vineyards, and this bottling stands out for its restrained oak influence and vibrant natural acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Columbia Valley, Washington  |  Varietal: 100% Chardonnay  |  Producer: Tamarack Cellars (est. 1998)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTamarack Cellars was founded in 1998 in Washington state, drawing fruit from high-elevation sites across the Columbia Valley — vineyards where cooler temperatures help preserve natural acidity in the grapes. The Chardonnay is gently whole-cluster pressed and pumped directly into stainless-steel tanks, then chilled and fermented at a steady 58°F to retain the grape's aromatic intensity. Aging takes place in a blend of 60% neutral premier French oak, 3% new premier French oak, and 37% stainless steel, a split that keeps oak influence minimal while allowing subtle textural complexity to develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright ruby red grapefruit and mango before moving into floral notes of honeysuckle and clover. Underneath, hints of stone fruit and honey crisp apple add a layered, fragrant quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and citrus-driven, with mouthwatering Bartlett pear and guava arriving at the mid-palate. Crisp Granny Smith apple and Asian pear flavors take shape alongside a streak of bright acidity that keeps the wine lively and focused without any heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, clean and refreshing with lingering orchard fruit and a subtle mineral undertone. A faint hint of vanilla from the small percentage of new oak rounds out the close without dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tamarack Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 50–55°F to let the aromatics open up while preserving the wine's crisp acidity. This Chardonnay also works well beyond the glass as a versatile cocktail and spritz component:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritz:\u003c\/strong\u003e The wine's bright citrus and pear notes pair naturally with a splash of soda and a grapefruit twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo Blanco:\u003c\/strong\u003e Its clean acidity and tropical fruit character balance bitter lemon soda for a refreshing warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (wine variation):\u003c\/strong\u003e Swap Champagne for this Chardonnay and its floral aromatics add an unexpected layer to the classic gin-and-lemon cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners calling for a crisp, food-friendly white\u003c\/li\u003e\n\u003cli\u003eHosting a summer patio gathering with lighter fare\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to unoaked-style Washington Chardonnay\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who prefers fruit-forward whites over heavy, buttery styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Tamarack Chardonnay taste like?\u003c\/strong\u003e It delivers bright citrus and tropical fruit — particularly pear, guava, and Granny Smith apple — supported by lively acidity and minimal oak influence. The overall impression is clean, fragrant, and refreshing rather than rich or buttery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Tamarack Chardonnay compare to Chateau Ste. Michelle Columbia Valley Chardonnay?\u003c\/strong\u003e Both are Columbia Valley Chardonnays at a similar price tier, but Tamarack leans more tropical and floral with its cool-fermentation approach and very limited new oak, while Chateau Ste. Michelle tends toward a softer, rounder profile with slightly more noticeable oak and spice nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tamarack Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — the bright acidity and aromatic complexity make it an engaging sipper chilled on its own, especially for those who enjoy fruit-driven Chardonnays without heavy oak or malolactic richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Tamarack Chardonnay made?\u003c\/strong\u003e Tamarack Cellars is based in Washington state, sourcing Chardonnay grapes from high-elevation vineyard sites across the Columbia Valley AVA, one of the state's largest and most diverse wine-growing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tamarack Chardonnay?\u003c\/strong\u003e Grilled shrimp or prawns complement the wine's citrus notes; roasted chicken with herbs mirrors its floral aromatics; fresh goat cheese echoes the bright acidity; seared halibut pairs with the guava and pear fruit character; and Thai green papaya salad matches its tropical side while playing off the crisp finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Tamarack Chardonnay come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Tamarack Chardonnay worth the price?\u003c\/strong\u003e Tamarack Chardonnay positions as an affordable, entry-level expression from a respected Columbia Valley producer, delivering aromatic complexity and clean winemaking that punches above its price tier for everyday drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tamarack Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine from many Columbia Valley Chardonnays is the disciplined use of oak — just 3% new French oak — paired with deliberate cool fermentation at 58°F, a technique that preserves volatile aromatics most warm-fermented Chardonnays lose. The result is a wine that reads more Chablis-influenced than Californian, emphasizing fruit purity and acidity over richness. Wine critic Sean P. Sullivan, writing for Wine Enthusiast, praised the approach, noting it as \"a pleasing interpretation of the variety, with the oak dialed way back.\" For drinkers looking for a Washington Chardonnay that prioritizes freshness and fragrance, this bottling from Tamarack Cellars delivers a distinctive, site-driven alternative in a category crowded with heavily oaked options.\u003c\/p\u003e","brand":"Tamarack","offers":[{"title":"Default Title","offer_id":44837537382569,"sku":"24673","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tamarack-Cellars-Chardonnay__72114.jpg?v=1730485745"},{"product_id":"tamarack-cabernet-sauvignon-2019","title":"Tamarack Cabernet Sauvignon 2019","description":"\u003cp\u003e\u003cstrong\u003eTamarack Cabernet Sauvignon 2019\u003c\/strong\u003e is a Columbia Valley, Washington Cabernet Sauvignon produced by Tamarack Cellars in a standard 750ml bottle. Earning 90 points from \u003cem\u003eWine Spectator\u003c\/em\u003e, this limited-production vintage of just 1,700 cases showcases the depth achievable from Columbia Valley fruit aged entirely in French oak.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Columbia Valley, Washington  |  Vintage: 2019  |  Varietal: Cabernet Sauvignon  |  Oak: 100% French (65% New)  |  Winery: Tamarack Cellars, Walla Walla\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTamarack Cellars operates out of a renovated firehouse on a World War II Army Air Base in Walla Walla, Washington — an origin story as distinctive as the wines themselves. For the 2019 vintage, grapes were gently crushed and dropped into 1.5-ton fermentation bins for a 24-hour cold soak before inoculation with a variety of yeast strains, then hand-punched throughout fermentation until activity slowed. The wine was aged in 100% French oak barrels — 65% new and 35% second- and third-use — giving it a refined oak integration that avoids the heavy-handed vanilla character sometimes found in heavily oaked Washington Cabernets. Only 1,700 cases were produced, placing this firmly in the limited-production tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red fruit dominates initially — dark cherry and raspberry — before giving way to savory layers of cedar, leather, and cigar box. A rocky, floral undercurrent adds complexity as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and ripe, with expressive red and black fruit tones that build through the mid-palate into focused notes of dark plum, mocha, and cola. The mouthfeel is polished and medium to full-bodied, with balanced structure, succulent acidity, and brown baking spice accents threading through each sip. Black currant and licorice emerge on the back palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Firm, snappy tannins provide grip without harshness, carrying espresso and tobacco accents into a lingering close. The finish is structured and dry, with enough length to reward patient sipping.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Tamarack Cabernet 2019\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at 60–65°F in a large-bowled glass. Decanting for 30–45 minutes opens up the cedar and floral aromatics noticeably. This is a food-friendly Cabernet that performs best alongside grilled or braised red meats. A classic Cabernet Sauvignon pairing with herb-crusted lamb chops draws out the wine's savory cedar and leather notes. Smoked short ribs complement its mocha and dark plum richness. A simple aged cheddar board lets the firm tannins and black currant fruit stand on their own.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a cellar of age-worthy Washington Cabernets\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates limited-production bottlings\u003c\/li\u003e\n\u003cli\u003ePairing with a steak dinner or holiday roast\u003c\/li\u003e\n\u003cli\u003eExploring Columbia Valley beyond the mass-market labels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Tamarack Cabernet 2019 taste like?\u003c\/strong\u003e It delivers a core of dark cherry, plum, and black currant layered with mocha, cola, and cedar, all framed by firm tannins and balanced acidity. The overall impression is polished, medium to full-bodied, and savory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Tamarack Cabernet 2019 compare to Milbrandt Cabernet Sauvignon 2019?\u003c\/strong\u003e Both are Columbia Valley Cabernets from the same vintage and similar price tier, but Tamarack's 100% French oak program (with 65% new barrels) and hand-punched fermentation yield a more structured, savory profile. Milbrandt tends toward a fruit-forward, approachable style that drinks well younger.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tamarack Cabernet 2019 good for sipping neat?\u003c\/strong\u003e Yes — this wine's polished mouthfeel and layered complexity make it well-suited to drinking on its own, especially after a brief decant to let the aromatics fully develop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Tamarack Cabernet 2019 made?\u003c\/strong\u003e Tamarack Cellars is located in Walla Walla, Washington, housed in a renovated firehouse on a former World War II Army Air Base. The Cabernet Sauvignon grapes are sourced from vineyards across the broader Columbia Valley AVA.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Tamarack Cabernet 2019?\u003c\/strong\u003e Grilled ribeye steak highlights the wine's firm tannins and dark fruit. Braised lamb shanks echo its cedar and leather notes. Aged Gouda or sharp cheddar complement its structure. Dark chocolate with espresso mirrors the mocha finish. Herb-roasted portobello mushrooms work for a vegetarian pairing, matching the wine's savory depth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Tamarack Cabernet 2019 come in?\u003c\/strong\u003e The standard release is a 750ml bottle; no alternative sizes have been confirmed for this vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tamarack Cabernet 2019 worth the price?\u003c\/strong\u003e Tamarack positions as a mid-premium Columbia Valley Cabernet, and the 90-point \u003cem\u003eWine Spectator\u003c\/em\u003e rating alongside a production run of only 1,700 cases suggests strong value relative to similarly scored, limited-production Washington reds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Tamarack Cabernet 2019?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2019 vintage earned 90 points from \u003cem\u003eWine Spectator\u003c\/em\u003e, validating what the production approach suggests: this is a seriously made Cabernet from a winery that favors craft over volume. The 100% French oak aging regime — weighted heavily toward new barrels — gives the wine structural polish without overwhelming the fruit, while the cold-soak and hand-punch fermentation extract color and flavor with a gentler touch than mechanical processing allows. At just 1,700 cases, it rewards those willing to seek out smaller Washington producers working outside the industrial-scale model that dominates Columbia Valley output.\u003c\/p\u003e","brand":"Tamarack","offers":[{"title":"Default Title","offer_id":44837624578217,"sku":"23451","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Tamarack_Cabernet_Sauvignon__02471.jpg?v=1730488602"}],"url":"https:\/\/theliquorbarn.com\/collections\/tamarack.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}