{"title":"Taittinger","description":null,"products":[{"product_id":"taittinger-brut-la-francaise-1-5l","title":"Taittinger Brut La Francaise 1.5L","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Brut La Francaise 1.5L\u003c\/strong\u003e is a non-vintage Champagne in magnum format, bottled at 12% ABV by one of the last major family-owned houses in Reims. Rated 95 points by The Tasting Panel, this cuvée stands apart for its Chardonnay-dominant blend — 40% of the assemblage — which is notably higher than most non-vintage Champagnes from the region's top houses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Champagne, France  |  Non-Vintage  |  House: Taittinger\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaittinger was founded in 1734 and remains one of the few grandes marques still controlled by its founding family, with Pierre-Emmanuel Taittinger at the helm after the family repurchased the house in 2006. Brut La Française is produced via the traditional Méthode Champenoise, with secondary fermentation occurring in bottle within Taittinger's deep chalk cellars beneath the city of Reims. The blend of 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier is aged on the lees for nearly four years — more than double the legally required 15 months for non-vintage Champagne — lending the wine a richness and complexity that exceeds many bottles in this category. The 1.5L magnum format encourages slower, more even aging and typically yields a finer, more integrated mousse than the standard 750ml bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Green apple and golden orchard fruit appear first, followed by warm pastry, marzipan, and a subtle undercurrent of citrus oil and toasted almonds. Extended lees aging contributes a bready, yeast-driven complexity beneath the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and incisive, driven by tangy acidity and pear fruit. At mid-palate, the wine fills out with a fleshy generosity — fresh lemon, candied pink grapefruit peel, and a delicate mineral thread. The high Chardonnay proportion gives the palate an elegance and precision that balances the body, which ranges from medium to full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Refreshing and moderately long, with a pinpoint mousse and a chalky, saline quality that lingers alongside white pepper and a final echo of green apple. The finish is clean, penetrating, and invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brut La Française\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip-shaped glass at 46–50°F to appreciate the full aromatic range; this Champagne rewards a slightly warmer serve than many non-vintage wines, allowing the lees-aged complexity to open up. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e showcases the Chardonnay-driven citrus character alongside gin and lemon. A \u003cstrong\u003eChampagne Cocktail\u003c\/strong\u003e with a sugar cube and Angostura bitters amplifies the wine's toasty, pastry-like depth. For brunch, a \u003cstrong\u003eBellini\u003c\/strong\u003e using white peach purée complements the orchard fruit notes without masking the wine's finesse.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a dinner party or celebration where the magnum format serves the table and makes a visual statement\u003c\/li\u003e\n\u003cli\u003eGifting a Champagne lover who appreciates the superior aging characteristics of large-format bottles\u003c\/li\u003e\n\u003cli\u003eWedding toasts and milestone events that call for a recognized grande marque\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with magnums intended for further bottle aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Brut La Française taste like?\u003c\/strong\u003e It leads with bright green apple, pear, and citrus, layered over warm pastry and marzipan from extended lees aging. The palate is medium to full-bodied with tangy acidity, a fine mousse, and a chalky mineral finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Brut La Française compare to Veuve Clicquot Yellow Label?\u003c\/strong\u003e Taittinger's blend uses 40% Chardonnay, giving it a lighter, more finesse-driven profile, while Veuve Clicquot Yellow Label is Pinot Noir-dominant and tends toward richer, more fruit-forward flavors. Both are non-vintage grande marque Champagnes, but Taittinger typically spends longer on the lees — nearly four years versus Veuve Clicquot's minimum of around two and a half years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Brut La Française good for sipping neat?\u003c\/strong\u003e Absolutely — its nearly four years of lees aging create enough complexity for contemplative sipping, while the bright acidity keeps it lively and refreshing as an apéritif or throughout a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Brut La Française made?\u003c\/strong\u003e It is produced by the Taittinger Champagne house in Reims, in the Champagne appellation of northeastern France. The wines age in Taittinger's historic chalk cellars, parts of which date back to the 4th-century Gallo-Roman era.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brut La Française?\u003c\/strong\u003e Raw oysters and shellfish echo the wine's saline, chalky finish. Smoked salmon or trout complements the toasty lees character. Soft-ripened cheeses like Brie de Meaux mirror the creamy mousse. Sushi and sashimi pair naturally with the bright acidity, and light chicken or veal dishes in cream sauce match the wine's body without overwhelming its elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Brut La Française come in?\u003c\/strong\u003e Brut La Française is widely available in 750ml and 1.5L (magnum) formats, with some markets also offering 375ml half-bottles and larger ceremonial formats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Brut La Française worth the price?\u003c\/strong\u003e It positions as a premium non-vintage Champagne from a family-owned grande marque house, and the magnum format adds a further premium. The nearly four years of lees aging and high Chardonnay content deliver complexity that justifies its place above entry-level non-vintage options.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brut La Française?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 40% Chardonnay proportion in this blend is unusually high for a non-vintage grande marque Champagne, giving the wine a signature elegance and citrus-driven precision that distinguishes it from Pinot Noir-heavy competitors. Nearly four years of lees aging — more than double the legal requirement — develop layers of pastry, bread, and nut complexity that many NV Champagnes simply cannot match. The 1.5L magnum format further enhances this, as slower oxygen exchange in larger bottles produces a finer, more integrated bead. With 95 points from The Tasting Panel and 92 from James Suckling, this bottling has earned critical recognition that confirms what the glass already tells you: Taittinger delivers one of the most refined and consistently rewarding non-vintage Champagnes available.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":44836778639529,"sku":"20960","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Taittinger-Brut-La-Francaise-15__73410.jpg?v=1730469910"},{"product_id":"taittinger-brut-la-francaise-750ml","title":"Taittinger Brut La Francaise","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Brut La Francaise\u003c\/strong\u003e is a non-vintage Champagne blending Chardonnay, Pinot Noir, and Pinot Meunier at 12% ABV in a 750ml bottle. Distinguished by a remarkably high Chardonnay proportion of 40% — unusual among Grande Marque non-vintage cuvées — it earned 92 points from both Wine Enthusiast and James Suckling, along with 95 points from Tasting Panel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Champagne, France  |  Non-Vintage Brut  |  Producer: Taittinger\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaittinger traces its roots to 1734, making it one of the few remaining family-owned Grande Marque Champagne houses. La Francaise is produced using the traditional Méthode Champenoise with a blend of 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier — a Chardonnay-forward composition that gives the wine its hallmark elegance and finesse. The cuvée ages on its lees for nearly four years, more than doubling the legally required minimum of 15 months for non-vintage Champagne, allowing deeper complexity and aromatic maturity to develop before disgorgement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with confit citrus and fresh peach before layering in spring blossoms, bee pollen, and vanilla. A subtle undercurrent of freshly baked brioche and pastry emerges as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sleek and mouthwatering, led by poached quince and ripe orchard apple. At mid-palate, preserved lemon and honey intertwine with a mineral thread that recalls oyster shell. The wine is medium to full-bodied, enveloping and fleshy yet kept taut by bright, precise acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries notable length, tapering with ginger biscuit, white pepper, and a clean saline edge. A lingering minerality keeps the palate refreshed and invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Francaise\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLa Francaise drinks beautifully on its own as an apéritif, served well chilled at around 8–10°C. Its bright acidity and depth also make it a versatile base for classic Champagne cocktails. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e benefits from the wine's citrus character and elegant mousse. A \u003cstrong\u003eChampagne Cocktail\u003c\/strong\u003e (with a sugar cube and Angostura bitters) plays well against the brioche and honey notes. A \u003cstrong\u003eKir Royale\u003c\/strong\u003e made with crème de cassis highlights the wine's orchard fruit and floral aromatics without overwhelming its finesse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a holiday dinner or New Year's Eve celebration\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates classic French Champagne\u003c\/li\u003e\n\u003cli\u003eToasting a milestone — engagement, promotion, or anniversary\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course seafood dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Francaise taste like?\u003c\/strong\u003e La Francaise delivers poached quince, ripe apple, preserved lemon, and honey over a mineral backbone, with a brioche and ginger biscuit finish driven by nearly four years of lees aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Francaise compare to Moët \u0026amp; Chandon Brut Impérial?\u003c\/strong\u003e Both are widely available Grande Marque non-vintage Champagnes, but La Francaise uses a significantly higher proportion of Chardonnay (40% versus Moët's Pinot Noir-dominant blend), resulting in a lighter, more elegant profile. Moët Brut Impérial tends toward riper, rounder fruit with a bolder body, while Taittinger leans into finesse, minerality, and floral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Francaise good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced acidity, complex aromatics, and extended lees aging make it an outstanding apéritif Champagne that rewards unhurried, neat drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Francaise made?\u003c\/strong\u003e La Francaise is produced by Taittinger in Reims, one of the principal cities of the Champagne appellation in northeastern France. The house sources grapes from across the region, including Grand Cru and Premier Cru vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Francaise?\u003c\/strong\u003e Raw oysters and shellfish complement the wine's saline minerality. Sushi and sashimi align with its bright acidity and clean finish. Soft-ripened cheeses like Brie de Meaux echo the creamy brioche notes. Smoked salmon works against the citrus and white pepper character. Light poultry dishes with herb-butter sauces match the wine's medium to full body without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Francaise come in?\u003c\/strong\u003e La Francaise is widely available in the standard 750ml bottle, and Taittinger also produces it in 375ml half-bottles, 1.5L magnums, and select larger formats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Francaise worth the price?\u003c\/strong\u003e La Francaise positions as a premium non-vintage Champagne that sits at or near the top of its peer group in quality, particularly given its extended lees aging and Chardonnay-led blend. With scores of 92 points from Wine Enthusiast and James Suckling and 95 from Tasting Panel, it delivers strong critical validation for its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Francaise?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates La Francaise from many competitors in the crowded non-vintage Champagne field is discipline: nearly four years on lees — more than double the legal requirement — and a 40% Chardonnay composition that gives the wine a distinctly refined, mineral-driven personality. This is not a fruit-forward crowd-pleaser; it is a structured, elegant Champagne built on restraint and precision. Critical scores ranging from 90 to 95 points across five major publications confirm its consistency vintage after vintage. For drinkers who value finesse over power in their Champagne, Taittinger's flagship non-vintage remains one of the most reliable choices in the category.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":44836778705065,"sku":"4084","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Taittinger-Brut-La-Francaise__18741.jpg?v=1730469914"},{"product_id":"taittinger-brut-millesime-2015","title":"Taittinger Brut Millesime 2015","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Brut Millesime 2015\u003c\/strong\u003e is a vintage Champagne blending 50% Chardonnay and 50% Pinot Noir at 12.5% ABV in a 750ml bottle. This prestige release earned 93 points from Wine Spectator, Jeb Dunnuck, and James Suckling alike — a rare consensus that underscores the quality of the 2015 harvest across Champagne's finest vineyard sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Champagne, France  |  2015 Vintage  |  Producer: Champagne Taittinger\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChampagne Taittinger, one of the few remaining family-owned grandes maisons, is headquartered in Reims and draws from some of the region's most prized parcels. The 2015 Millésimé sources its Chardonnay from Grands Crus vineyards on the Côte des Blancs and its Pinot Noir from Grands Crus sites on the Montagne de Reims and the edge of the Vallée de la Marne — 70% Grands Crus and 30% Premiers Crus fruit overall. Fermentation and aging before tirage were conducted entirely in stainless steel tanks to preserve freshness and varietal precision, with only first-press juice used. The wine then spent approximately five years aging on its lees in Taittinger's historic chalk cellars before disgorgement at a dosage of 9 grams per liter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The bouquet opens with fragrant ripe peach and honeysuckle, shifting into more complex layers of almond croissant, citrus oil, and lime blossom. There is a persistent toasty, biscuit-like quality underpinning the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the mousse is fine and delicate, delivering bright lemon curd and ripe pear across the front palate. The mid-palate broadens with salted almond, spun honey, and nectarine, supported by a chalky mineral backbone that keeps everything taut and linear. Yellow flower and quince notes emerge as the wine warms, adding depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long and elegantly textured, trailing off with candied lemon peel, hazelnut, and a subtle saline quality. A fine thread of acidity persists, refreshing the palate and inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Taittinger Millesime 2015\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at around 8–10°C in a tulip-shaped glass to focus the complex aromatics. This vintage Champagne is built for thoughtful sipping on its own, but it also rewards pairing with food or integration into elevated cocktails.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChampagne Cocktail:\u003c\/strong\u003e The wine's honeyed depth and fine bead make it a natural fit for the classic sugar-cube-and-bitters format.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75:\u003c\/strong\u003e Its bright citrus character and elegant structure stand up beautifully alongside gin and fresh lemon juice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir Royale:\u003c\/strong\u003e A small measure of crème de cassis complements the ripe orchard-fruit notes without overwhelming the wine's finesse.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating a milestone anniversary, birthday, or promotion\u003c\/li\u003e\n\u003cli\u003eGifting a Champagne enthusiast who appreciates vintage releases\u003c\/li\u003e\n\u003cli\u003eOpening course at a formal dinner party or tasting menu\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar collection of notable Champagne vintages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Taittinger Millesime 2015 taste like?\u003c\/strong\u003e It delivers ripe pear and nectarine layered with almond, lemon curd, and honey, anchored by a chalky mineral structure and a fine, persistent mousse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Taittinger Millesime 2015 compare to Dom Pérignon 2015?\u003c\/strong\u003e Both are 2015 vintage Champagnes from prestigious houses, but Taittinger's Millésimé is fermented entirely in stainless steel for a fresher, more fruit-forward profile, while Dom Pérignon typically shows more autolytic complexity and commands a significantly higher price point. At 93 points from multiple critics, the Taittinger represents strong value in the vintage Champagne category relative to Dom Pérignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Taittinger Millesime 2015 good for sipping neat?\u003c\/strong\u003e Absolutely — its balanced acidity, complex aromatics, and delicate mousse make it ideally suited to drinking on its own, lightly chilled, without any additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Taittinger Millesime 2015 made?\u003c\/strong\u003e It is produced by Champagne Taittinger in Reims, France, using Chardonnay from the Côte des Blancs and Pinot Noir from the Montagne de Reims and Vallée de la Marne — all within the Champagne appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Taittinger Millesime 2015?\u003c\/strong\u003e Seared scallops complement the wine's honeyed richness; lobster or langoustine echo its toasty almond notes; aged Comté cheese mirrors its nutty, saline finish; smoked salmon works with its bright acidity; and chicken in a cream-based sauce matches the wine's weight and texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Taittinger Millesime 2015 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this vintage cuvée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Taittinger Millesime 2015 worth the price?\u003c\/strong\u003e It positions as a premium vintage Champagne from one of the most respected family-owned houses, and its triple 93-point consensus from major critics places it firmly among the best values in the prestige vintage category — well below ultra-premium competitors like Dom Pérignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Taittinger Millesime 2015?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2015 vintage in Champagne produced wines of notable ripeness and generosity, and Taittinger's decision to vinify entirely in stainless steel preserved the purity and freshness that prevents that richness from tipping into heaviness. Drawing 70% of its fruit from Grands Crus sites gives this cuvée a structural depth that rewards both immediate enjoyment and medium-term cellaring. The convergence of 93-point scores from Wine Spectator, Jeb Dunnuck, and James Suckling is not a coincidence — it reflects a vintage expression that delivers well above its price tier. For anyone seeking a serious vintage Champagne from a family-owned house with a proven track record, this release stands as one of the most compelling options from the 2015 harvest.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":44836778737833,"sku":"23595","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Taittinger-Brut-Millesime__89626.jpg?v=1730469917"},{"product_id":"taittinger-brut-prestige-rose-750ml","title":"Taittinger Brut Prestige Rose","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Brut Prestige Rosé\u003c\/strong\u003e is a non-vintage rosé Champagne produced in Reims, France, bottled at 12.5% ABV in a 750ml format. Scored 92 points by James Suckling and awarded three stars from the Guide Hachette des Vins, this cuvée stands among the most consistently praised rosé Champagnes in its price tier, built on a distinctive blend that incorporates still red wine from two of the region's most respected Pinot Noir terroirs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Champagne, France  |  Non-Vintage  |  Distillery: Champagne Taittinger, Reims\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChampagne Taittinger, one of the few remaining family-owned major Champagne houses, has been based in Reims since its founding in 1931. The Brut Prestige Rosé is assembled from 40% Pinot Noir, 35% Chardonnay, and 25% Pinot Meunier, vinified using the traditional Champagne method with a minimum of three years aging on the lees in bottle. What distinguishes this cuvée is the addition of 14–15% still red wine sourced from premier Pinot Noir vineyards on the Montagne de Reims and in Les Riceys — a blending technique that gives the wine its intense cherry-pink color and pronounced red-fruit character without sacrificing Taittinger's signature elegance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with crushed raspberries and ripe strawberries before revealing layers of black currant, delicate florals, and subtle earthy nuances. Extended lees aging contributes a toasty, brioche-like undercurrent that adds complexity without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the palate is immediately greeted by vibrant red berry flavors — raspberry and strawberry dominate — carried by a fine, creamy mousse. At mid-palate, mandarin orange peel and a lively green edge of acidity emerge, giving the wine tension and freshness. The overall impression is full and wonderfully expressive, with ripe fruit balanced by phenolic grip from the still red wine component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and refreshing, with persistent, clean red fruit flavors and a whisper of smoke. Fine bubbles linger on the tongue, leaving a dry, appetizing close that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Taittinger Prestige Rosé\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well-chilled at 46–50°F in a tulip-shaped glass to preserve the fine mousse and concentrate the aromatic intensity. This rosé Champagne is striking on its own as an apéritif but also works beautifully in cocktails. A \u003cstrong\u003eFrench 75 Rosé\u003c\/strong\u003e showcases the wine's berry depth against gin and lemon. A \u003cstrong\u003eKir Royale\u003c\/strong\u003e using a restrained pour of crème de cassis amplifies the existing black currant notes without masking the wine's acidity. A \u003cstrong\u003eRosé Bellini\u003c\/strong\u003e — substituting this Champagne for Prosecco — results in a more structured, complex version of the Italian classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating milestones such as anniversaries, promotions, or birthdays with a memorable bottle\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates Champagne but wants something beyond the standard blanc\u003c\/li\u003e\n\u003cli\u003ePairing at a dinner party as the featured wine alongside a multi-course meal\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a versatile rosé Champagne that works from apéritif through dessert\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Taittinger Prestige Rosé taste like?\u003c\/strong\u003e It delivers vibrant raspberry and strawberry flavors with a creamy mousse, mandarin peel brightness, hints of brioche and smoke, and a crisp, refreshing finish driven by fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Taittinger Prestige Rosé compare to Laurent-Perrier Cuvée Rosé?\u003c\/strong\u003e Both sit in a similar premium price tier and emphasize Pinot Noir, but Laurent-Perrier uses the saignée (skin-maceration) method exclusively, producing a deeper, more tannic profile. Taittinger uses blending with still red wine, resulting in a lighter, more floral expression with greater Chardonnay influence from its 35% share of the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Taittinger Prestige Rosé good for sipping neat?\u003c\/strong\u003e Absolutely — its balance of ripe fruit, fine bubbles, and crisp acidity makes it an excellent standalone pour, and multiple critics including James Suckling (92 points) and Decanter (91 points) have recognized its quality as a sipping Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Taittinger Prestige Rosé made?\u003c\/strong\u003e It is produced by Champagne Taittinger in Reims, in the heart of France's Champagne region, using Pinot Noir grapes sourced in part from the Montagne de Reims and Les Riceys sub-regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Taittinger Prestige Rosé?\u003c\/strong\u003e Seared salmon benefits from the wine's acidity cutting through the fish's richness. Duck breast with cherry reduction echoes the red-fruit profile. Fresh goat cheese balances the mousse's creaminess with tangy contrast. Sushi and sashimi — particularly tuna — complement the wine's clean, mineral finish. Strawberry tart mirrors the dominant fruit character while the Champagne's dryness prevents sweetness overload.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Taittinger Prestige Rosé come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, though half-bottles (375ml) and magnums (1.5L) are also produced depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Taittinger Prestige Rosé worth the price?\u003c\/strong\u003e It positions as a premium non-vintage rosé Champagne from a major family-owned house, and its consistent critical scores — 90 or above from four major publications — place it among the strongest values in the branded rosé Champagne category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Taittinger Prestige Rosé?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe inclusion of 14–15% still red wine from Montagne de Reims and Les Riceys Pinot Noir gives this cuvée a depth and phenolic structure that many blended rosé Champagnes lack. Three full years on the lees build a toasty complexity that integrates seamlessly with the bright red-fruit character. With a 92-point score from James Suckling, Gold at the Sakura Awards, and three stars from the Guide Hachette des Vins, the Prestige Rosé has earned recognition across both European and Asian palates. For a family-owned house that controls over 288 hectares of its own vineyards — one of the largest holdings in Champagne — this bottle reflects estate-level quality at a price well below prestige cuvée territory.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":44836778803369,"sku":"13716","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Taittinger-Brut-Prestige-Rose__65434.jpg?v=1730469921"},{"product_id":"taittinger-comtes-de-champagne-blanc-de-blancs-750ml-1993","title":"Taittinger Comtes De Champagne Blanc de Blancs 2011","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Comtes De Champagne Blanc de Blancs 2011\u003c\/strong\u003e is a vintage prestige cuvée Champagne made from 100% Grand Cru Chardonnay at 12.5% ABV in a 750ml bottle. Scored 97 points by both James Suckling and Jane Anson, the 2011 vintage stands among the top releases in this storied line, combining a structured mineral backbone with refined autolytic complexity from nearly a decade of cellar aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Côte des Blancs, Champagne, France  |  Vintage: 2011  |  Producer: Taittinger\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaittinger, one of the few major Champagne houses still under family ownership, created Comtes de Champagne in 1952 as its flagship prestige cuvée. The 2011 vintage draws exclusively from Grand Cru vineyards in Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, and Oger — the heart of the Côte des Blancs — using only juice from the first pressing. Approximately 5% of the blend is aged in fresh oak barrels before secondary fermentation, and the wine then rests for nine years in Taittinger's ancient chalk quarries beneath the Abbey of Saint-Nicaise in Reims, disgorged in April 2021 with a dosage of 9 g\/l.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with mirabelle plum and orchard fruit before giving way to brioche, pastry, and a thread of liquorice. Underneath, precise autolytic character and a smoky mineral edge reveal the extended lees contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters bright and citrus-driven — glazed apple and lemon-infused pastry cream — then broadens at mid-palate with marzipan richness and ripe yellow plum. Phenolic structure and taut acidity keep everything focused, while saline minerality provides a chalky, almost flinty spine that runs the length of the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and ethereal, tapering to candied lemon, chalk dust, and delicate floral notes. It fades with an airy precision that rewards patience and invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Comtes de Champagne 2011\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled — around 10–12°C — in a white wine glass or large tulip to let the aromatic complexity unfold; this is a Champagne that benefits from air rather than a narrow flute. A \u003cstrong\u003eChampagne Cocktail\u003c\/strong\u003e built with a sugar cube and a dash of Angostura lets the wine's minerality shine through the bitters. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e gains depth and texture from the brioche and citrus layers here versus a standard Champagne. And a \u003cstrong\u003eKir Royale\u003c\/strong\u003e made with a restrained crème de cassis plays well against the wine's structured acidity and stone-fruit richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating a milestone anniversary or landmark birthday with a truly distinguished bottle\u003c\/li\u003e\n\u003cli\u003eGifting a serious Champagne collector who values Grand Cru Blanc de Blancs\u003c\/li\u003e\n\u003cli\u003eAnchoring a formal multi-course dinner alongside seafood or white truffle dishes\u003c\/li\u003e\n\u003cli\u003eAdding a prestigious back-vintage to a cellar for continued aging\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Comtes de Champagne 2011 taste like?\u003c\/strong\u003e It leads with bright glazed apple and lemon pastry cream, layered with marzipan and mirabelle plum, all carried by a pronounced chalky minerality and fine acidity. Extended lees aging contributes brioche and toasty autolytic depth that balances the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Comtes de Champagne 2011 compare to Dom Pérignon?\u003c\/strong\u003e Both sit in the same prestige cuvée tier in terms of quality and price, but Comtes de Champagne is a pure Blanc de Blancs (100% Chardonnay) while Dom Pérignon blends Chardonnay with Pinot Noir, resulting in a broader, more vinous profile. The Comtes tends toward greater linear precision, chalk minerality, and citrus-driven tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Comtes de Champagne 2011 good for sipping on its own?\u003c\/strong\u003e Absolutely — its complexity, balanced acidity, and long finish make it an outstanding wine to drink neat, and it rewards slow, attentive sipping from a proper glass at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Comtes de Champagne 2011 made?\u003c\/strong\u003e It is produced by the Taittinger house in Reims, Champagne, France, using fruit sourced exclusively from Grand Cru vineyards in the Côte des Blancs sub-region — specifically Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, and Oger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Comtes de Champagne 2011?\u003c\/strong\u003e Raw or lightly seared scallops echo its saline minerality. Dover sole with beurre blanc complements the lemon and pastry-cream notes. Aged Comté cheese mirrors the toasty, nutty autolytic character. White truffle risotto matches the wine's richness and structure. Lemon tart provides a citrus-on-citrus harmony that highlights the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Comtes de Champagne 2011 come in?\u003c\/strong\u003e The standard release is a 750ml bottle; a 1.5L magnum format has also been produced for this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Comtes de Champagne 2011 worth the price?\u003c\/strong\u003e Comtes de Champagne positions as an ultra-premium prestige cuvée, competing directly with the likes of Dom Pérignon, Salon, and Bollinger RD. Its Grand Cru sourcing, first-press-only juice, nine years of cellar aging, and consistent critical acclaim — including 97 points from James Suckling and Jane Anson — place it firmly among the benchmarks of the category at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Comtes de Champagne 2011?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates the 2011 from lesser vintages is the way structure and elegance coexist. Nine years of aging in the medieval chalk quarries beneath Saint-Nicaise — among the deepest and coolest cellars in Champagne — gave the wine time to develop profound autolytic complexity while preserving the laser-cut acidity that Grand Cru Côte des Blancs Chardonnay delivers. The decision to use only first-press juice and limit oak influence to just 5% of the blend keeps varietal purity at the forefront. With scores of 97 points from both James Suckling and Jane Anson and 94 points from William Kelley at Wine Advocate, the 2011 Comtes has earned its reputation as one of the most compelling prestige Blanc de Blancs of its vintage.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":44836778836137,"sku":"4082","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/taittinger_comtes_de_champagne_blanc_de_blancs_2000__36532.jpg?v=1730469924"},{"product_id":"taittinger-comtes-de-champagne-blanc-de-blancs-2006","title":"Taittinger Comtes De Champagne Blanc de Blancs 2006","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Comtes De Champagne Blanc de Blancs 2006\u003c\/strong\u003e is a prestige cuvée Champagne made from 100% Grand Cru Chardonnay, bottled at 12.5% ABV in a 750ml format. Awarded 98 points by Vinous (Antonio Galloni), this vintage stands among the most critically acclaimed prestige Champagnes of the decade, with additional scores of 96 points from both Robert Parker's Wine Advocate and James Suckling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Côte des Blancs, Champagne, France  |  Vintage: 2006  |  Producer: Taittinger, Reims\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaittinger remains one of the few family-owned and independently operated Grande Marque Champagne houses, headquartered in Reims. Comtes de Champagne is the house's flagship prestige cuvée, produced only in exceptional vintages using 100% Chardonnay sourced exclusively from Grand Cru vineyards in the Côte des Blancs — specifically the villages of Avize, Chouilly, Cramant, Oger, and Le Mesnil-sur-Oger. Only juice from the first pressing is used; approximately 5% of the base wines are aged for four months in new oak barrels (one-third replaced annually), adding subtle complexity without overwhelming the Chardonnay's purity. The finished wine then rests for roughly ten years in Taittinger's ancient chalk quarries beneath Reims before disgorgement and release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an intense floral character and bright lemon confit, evolving into flinty crushed-chalk minerality and a subtle iodine-saline note reminiscent of sea air. Extended time in the glass reveals layers of grilled nuts, praline, and delicate mandarin fruitiness alongside sweet pastry and candied fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is vivacious and razor-fresh, with racy acidity framing glazed apricot, ripe peach, and passion fruit. The mid-palate turns rich, smooth, and full-bodied, showing grapefruit flesh, ground anise, and biscuit complexity. There is a striking interplay between creamy texture and chalky minerality that gives the wine both power and precision.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, focused, and remarkably fine, with lingering spice notes recalling licorice root and a persistent mineral echo. The acidity carries the finish well beyond expectation, leaving a clean, almost saline imprint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Comtes de Champagne 2006\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a Champagne built for contemplation — serve it at around 50–54°F in a large white wine glass rather than a narrow flute to allow the complex aromatics to fully develop. It is best enjoyed on its own or alongside refined dishes. A \u003cstrong\u003eChampagne Cocktail\u003c\/strong\u003e (sugar cube, Angostura, topped with this wine) highlights its toast and spice character. A \u003cstrong\u003eFrench 75\u003c\/strong\u003e made with Comtes de Champagne elevates the classic with Grand Cru depth. For a minimalist serve, a \u003cstrong\u003eKir Royale\u003c\/strong\u003e using a restrained measure of high-quality crème de cassis can complement the wine's stone-fruit intensity without masking it — though many will rightly insist a wine of this caliber deserves to be sipped unadorned.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating a milestone anniversary, retirement, or once-in-a-lifetime achievement\u003c\/li\u003e\n\u003cli\u003eGifting a serious Champagne collector or wine enthusiast\u003c\/li\u003e\n\u003cli\u003eHosting an intimate fine-dining course with seafood or white truffle dishes\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar of benchmark prestige cuvée vintages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Comtes de Champagne 2006 taste like?\u003c\/strong\u003e It leads with bright citrus and stone fruit — lemon confit, glazed apricot, peach — layered over a rich mid-palate of biscuit, grapefruit, and anise, all carried by intense chalky minerality and fine acidity. The finish is long and spice-driven with a licorice note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Comtes de Champagne 2006 compare to Dom Pérignon 2006?\u003c\/strong\u003e Both are prestige cuvée Champagnes from the 2006 vintage, but Comtes de Champagne is a Blanc de Blancs (100% Chardonnay) while Dom Pérignon blends Chardonnay with Pinot Noir, resulting in a broader, more vinous profile. Comtes de Champagne 2006 scored 98 points from Vinous compared to Dom Pérignon 2006's 96 from the same critic, reflecting its exceptional purity and mineral tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Comtes de Champagne 2006 good for sipping neat?\u003c\/strong\u003e Absolutely — this is a contemplative Champagne designed for slow, attentive drinking. Its decade of aging on the lees before release gives it a complexity and depth that rewards patient, unhurried sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Comtes de Champagne made?\u003c\/strong\u003e It is produced by Taittinger in Reims, France, using exclusively Grand Cru Chardonnay from five classified villages in the Côte des Blancs sub-region of Champagne: Avize, Chouilly, Cramant, Oger, and Le Mesnil-sur-Oger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Comtes de Champagne 2006?\u003c\/strong\u003e Seared scallops with citrus beurre blanc echo its stone-fruit and mineral character. Dover sole meunière complements the toasty, buttery autolysis notes. Aged Comté cheese mirrors the wine's nutty complexity. White truffle risotto amplifies its richness, while fresh oysters on the half shell play directly into its chalky salinity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Comtes de Champagne 2006 come in?\u003c\/strong\u003e The standard release is a 750ml bottle, and magnum (1.5L) formats have also been produced for this vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Comtes de Champagne 2006 worth the price?\u003c\/strong\u003e Comtes de Champagne positions firmly in the ultra-premium prestige cuvée tier, competing directly with Dom Pérignon, Krug, and Salon. With scores of 98 (Vinous), 96 (Parker), and 96 (Suckling), the 2006 vintage is considered one of the finest recent releases of this cuvée, and its critical acclaim supports its standing at this price level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Comtes de Champagne 2006?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this wine is the uncompromising sourcing — first-press juice only, drawn from some of the most revered Chardonnay terroir on earth — combined with nearly a decade of patient aging in Taittinger's Gallo-Roman chalk cellars. The 98-point score from Antonio Galloni at Vinous places it among the highest-rated prestige Champagnes of the 2006 vintage. The subtle 5% new-oak aging adds a dimension of toasty richness without diminishing the laser-focused minerality that defines great Côte des Blancs Blanc de Blancs. For collectors and serious Champagne drinkers, the 2006 Comtes de Champagne represents a benchmark expression of what Grand Cru Chardonnay from this region can achieve with time and precision.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":44836778868905,"sku":"23593","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/taittinger_comtes_de_champagne_blanc_de_blancs_2000__03957.jpg?v=1730469927"},{"product_id":"taittinger-prelude-grand-cru-750ml","title":"Taittinger Prelude Grand Cru","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Prelude Grand Cru\u003c\/strong\u003e is a non-vintage Champagne sourced entirely from Grand Cru vineyards, bottled at 12.5% ABV in a standard 750ml format. Awarded 96 points by Anne Krebiehl MW for Decanter, this cuvée draws exclusively from four of Champagne's most celebrated villages and spends over five years aging on its lees — more than double the legal minimum for non-vintage Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Champagne, France  |  Non-Vintage (5+ Years on Lees)  |  Producer: Taittinger\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTaittinger, founded in 1734 and still family-controlled, ranks among the few remaining major Champagne houses under independent ownership. The Prélude Grand Cru is built from an equal blend of 50% Chardonnay and 50% Pinot Noir, sourced exclusively from Grand Cru-rated vineyards: Chardonnay from Avize and Le Mesnil-sur-Oger on the Côte des Blancs, and Pinot Noir from Ambonnay and Mailly-Champagne on the Montagne de Reims. Only first-press juice — the purest and most concentrated fraction — enters the blend, which then rests on the lees for more than five years before disgorgement, developing the layered complexity that separates this bottling from Taittinger's entry-level Brut Réserve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with honeycomb and fresh biscuit, building into dried apple, lemon curd, and delicate white flowers. A faint minerality — often described as crushed chalk — lingers beneath the fruit, signaling the wine's Grand Cru pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with bright citrus — lemon and grapefruit — that quickly broadens into richer notes of beurre bosc pear, white peach, and crème brûlée. At mid-palate, the Chardonnay's tension and the Pinot Noir's weight find a convincing equilibrium, with fine toast and a subtle strawberry tang adding dimension. The mousse is persistent and creamy without being heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and layered, the finish returns to toasted brioche and mineral chalk, with a thread of green apple acidity that keeps everything taut. The aftertaste sustains well beyond the final sip, a hallmark of extended lees aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Prélude Grand Cru\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Champagne rewards a tulip-shaped glass and a cellar-cool serving temperature around 10–12°C; slightly warmer than most non-vintage pours to let the complexity from extended aging fully express. It stands confidently on its own as an aperitif or throughout a meal. For cocktails, its structure and depth make it a compelling upgrade in a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where its toast and citrus amplify the gin-lemon backbone; a \u003cstrong\u003eChampagne Cocktail\u003c\/strong\u003e, where the biscuit notes complement the Angostura bitters and sugar; and a \u003cstrong\u003eKir Royale\u003c\/strong\u003e, where the wine's inherent red-berry character bridges naturally with crème de cassis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating a milestone anniversary or promotion with a genuinely distinguished bottle\u003c\/li\u003e\n\u003cli\u003eGifting a Champagne enthusiast who already knows entry-level cuvées\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dinner featuring shellfish or poultry\u003c\/li\u003e\n\u003cli\u003eBuilding a personal Champagne collection that explores Grand Cru terroir\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Prélude Grand Cru taste like?\u003c\/strong\u003e It leads with bright lemon and grapefruit citrus, transitions through ripe white peach and toasted brioche at mid-palate, and finishes with persistent mineral chalk and green apple acidity. The overall impression is one of refined richness balanced by crisp tension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Prélude Grand Cru compare to Moët \u0026amp; Chandon Impérial?\u003c\/strong\u003e Moët Impérial uses a broader sourcing base that includes Premier Cru and non-classified vineyards, and typically ages on the lees for around two to three years. Prélude Grand Cru is sourced exclusively from Grand Cru sites and spends over five years on lees, resulting in noticeably deeper toast and autolytic complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Prélude Grand Cru good for sipping neat?\u003c\/strong\u003e Absolutely — extended lees aging gives the wine enough textural weight and aromatic development to reward unhurried, contemplative sipping on its own or alongside light canapés.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Prélude Grand Cru made?\u003c\/strong\u003e It is produced by Taittinger in Reims, Champagne, France, using fruit exclusively from Grand Cru vineyards in Avize, Le Mesnil-sur-Oger, Ambonnay, and Mailly-Champagne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Prélude Grand Cru?\u003c\/strong\u003e Fresh oysters and the wine's chalk minerality are a natural match. Seared scallops with brown butter echo its toasty, creamy character. Roast chicken or guinea fowl benefit from the Pinot Noir's body. Aged Comté cheese mirrors the nutty, biscuit-like lees notes. Lemon tart ties directly into the cuvée's bright citrus backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Prélude Grand Cru come in?\u003c\/strong\u003e The standard release is a 750ml bottle; magnum formats (1.5L) may appear in limited allocations depending on vintage and market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Prélude Grand Cru worth the price?\u003c\/strong\u003e It positions as a premium non-vintage Champagne, sitting above most houses' entry-level brut offerings but below vintage and prestige cuvées. With 96 points from Decanter and 94 from James Suckling, its critical reception supports its standing as strong value within the 100% Grand Cru category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Prélude Grand Cru?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this cuvée is discipline: every drop comes from first-press juice, every grape from a Grand Cru vineyard, and every bottle rests on its lees for at least five years before release. That level of restraint, applied consistently across a non-vintage program, is uncommon at this price tier. Critics have responded accordingly — 96 points from Anne Krebiehl MW at Decanter, 95 from Bettanne \u0026amp; Desseauve, and Gold Medals from both the Sommelier Wine Awards and the Hong Kong IWSC. For drinkers ready to explore what Grand Cru terroir genuinely contributes to a Champagne blend, Prélude makes the case persuasively and without pretense.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":44836778901673,"sku":"23594","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/taittinger_prelude_grand_cru__79505.jpg?v=1730469931"},{"product_id":"taittinger-nocturne","title":"Taittinger Nocturne","description":"\u003cp\u003e\u003cstrong\u003eTaittinger Nocturne Sec\u003c\/strong\u003e is a sweeter-style Champagne from Maison Taittinger, bottled at 12.5% ABV in a standard 750ml format. Distinguished by a dosage of 17.5 grams per liter — roughly double that of Taittinger's Brut Réserve — this Sec expression earned a Gold Medal at the 2009 Decanter World Wine Awards and 91 points from critic John Gilman.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Champagne, France  |  Style: Sec (17.5 g\/L dosage)  |  Producer: Champagne Taittinger\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChampagne Taittinger, founded in 1734 and headquartered in Reims, remains one of the few major Champagne houses still owned and operated by its founding family. Nocturne is produced using the traditional Méthode Champenoise from a blend of 40% Chardonnay and 60% Pinot Noir and Pinot Meunier, then aged for a minimum of four years on its lees before disgorgement. The elevated dosage of 17.5 grams per liter places it firmly in the Sec category, designed to deliver richer, rounder fruit character than the house's flagship Brut while stopping well short of outright sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fresh white flowers before moving into dried apricot and yellow peach. A subtle perfumed quality — bright lemon zest layered with ripe orchard fruit — develops as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, raisin and apricot sweetness glides across the palate with a creamy, medium-bodied texture. The mid-palate introduces toasted brioche and vanilla, while cooked apples and pears emerge toward the peak. Fruits-in-syrup richness is balanced by a persistent thread of acidity that keeps the wine from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long, carrying ripe fruit sweetness alongside chalky minerality. A lingering interplay of candied apple and toasty lees character slowly fades, leaving a clean, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nocturne\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSlightly chilled to around 8–10°C, Nocturne excels as an aperitif or dessert companion and benefits from a broad white-wine glass that lets its aromatic complexity unfurl. Its richer dosage also makes it remarkably versatile in cocktails: try it in a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where the extra sweetness rounds out the lemon and gin; in a \u003cstrong\u003eChampagne Cocktail\u003c\/strong\u003e, replacing the sugar cube with the wine's own residual sugar for a more integrated result; or in a \u003cstrong\u003eBellini\u003c\/strong\u003e, where the apricot and peach notes echo the traditional peach purée.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with fruit-forward desserts at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting someone who prefers sweeter sparkling wines over bone-dry Brut\u003c\/li\u003e\n\u003cli\u003eLate-evening sipping after a formal meal\u003c\/li\u003e\n\u003cli\u003eIntroducing a wine enthusiast to the Sec style of Champagne\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nocturne taste like?\u003c\/strong\u003e Taittinger Nocturne delivers a creamy, medium-bodied palate of dried apricot, toasted brioche, vanilla, and cooked apple, balanced by chalky minerality. It is noticeably sweeter than a standard Brut but retains enough acidity to feel elegant rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nocturne compare to Veuve Clicquot Demi-Sec?\u003c\/strong\u003e Both occupy the sweeter end of the Champagne spectrum, but Nocturne's 40% Chardonnay component tends to give it a brighter, more floral aromatic profile compared to the Pinot-dominant richness of Veuve Clicquot Demi-Sec. Nocturne also carries a Sec-level dosage of 17.5 g\/L, while Demi-Sec bottlings typically range from 32–50 g\/L, making Nocturne the drier of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nocturne good for sipping neat?\u003c\/strong\u003e Absolutely — served lightly chilled on its own, the wine's layered aromatics and balanced sweetness make it an excellent standalone pour, particularly after dinner or alongside lighter desserts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nocturne made?\u003c\/strong\u003e Nocturne is produced by Champagne Taittinger in Reims, at the heart of the Champagne appellation in northeastern France. The house sources fruit from vineyards across the region's Montagne de Reims, Côte des Blancs, and Vallée de la Marne sub-regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nocturne?\u003c\/strong\u003e Foie gras with fig compote, as the wine's residual sugar mirrors the richness; blue cheese such as Roquefort, where the sweetness offsets the salt; tarte Tatin, which echoes the cooked-apple notes; spicy Thai or Indian appetizers, where the sugar tempers chili heat; and almond-based pastries, which complement the brioche and vanilla character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nocturne come in?\u003c\/strong\u003e Taittinger Nocturne is most widely available in the standard 750ml bottle, though the house occasionally releases it in magnum (1.5L) format for select markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nocturne worth the price?\u003c\/strong\u003e Nocturne positions as a mid-to-premium Champagne that fills a niche many houses overlook — a well-made Sec from a prestigious, family-owned maison. Its minimum four-year aging and strong critical reception, including 91 points from John Gilman and a Gold at the Decanter World Wine Awards, provide solid value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nocturne?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSweeter Champagnes rarely receive the same attention as their Brut and Extra-Brut counterparts, yet Nocturne demonstrates that higher dosage, handled skillfully, can produce a wine of genuine complexity. The extended four-year lees aging integrates the 17.5 g\/L of sugar so thoroughly that the sweetness reads as ripe fruit rather than added confection. Backed by a Gold Medal from Decanter and 91 points from John Gilman, this is not a novelty pour — it is a serious Sec from one of Champagne's most storied family-owned houses. For drinkers who find Brut too austere but want the prestige and finesse of top-tier Champagne, Nocturne occupies a rare and rewarding middle ground.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":44837944230057,"sku":"35399","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Taittinger-Nocturne__98602.jpg?v=1730501736"}],"url":"https:\/\/theliquorbarn.com\/collections\/taittinger.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}