{"title":"Susana Balbo","description":null,"products":[{"product_id":"susana-balbo-brioso-750ml","title":"Susana Balbo Brioso","description":"\u003cp\u003e\u003cstrong\u003eSusana Balbo Brioso\u003c\/strong\u003e is a Bordeaux-style red blend from Mendoza, Argentina, bottled at 750ml with an ABV that typically falls near 14.5%. Produced by Argentina's first licensed female enologist at her estate in Agrelo, Luján de Cuyo, Brioso represents the flagship tier of the Susana Balbo portfolio and has earned critical scores reaching into the mid-90s across multiple vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.5%  |  Origin: Luján de Cuyo, Mendoza, Argentina  |  Bordeaux-Style Blend  |  Winery: Susana Balbo Wines, Agrelo\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSusana Balbo graduated as Argentina's first female enologist in 1981 and founded her namesake winery in 1999 in Agrelo, a prized sub-region of Luján de Cuyo at roughly 1,000 meters elevation. Brioso — Italian for \"spirited\" — is the estate's top-tier red, built on a Bordeaux-influenced blend that in the 2021 vintage comprised 50% Cabernet Sauvignon, 23% Malbec, 18% Cabernet Franc, and 9% Petit Verdot. Fermentation takes place in a combination of egg-shaped cement tanks, large oak vats, and open barriques, incorporating wild yeast fermentation before the wine rests for 15 months in 100% new French oak barrels. This multi-vessel approach — unusual for the region at this price tier — gives Brioso a textural complexity and aromatic integration that distinguishes it from more conventionally produced Mendoza reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vivid, delineated dark fruits — blackberry and bramble — layered over gravel dust, sweet tobacco, and dried herbs. An undercurrent of new French oak weaves through without dominating, bringing cedar and a subtle toast character that deepens with time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and soft, immediately presenting concentrated ripe black fruit and fig alongside dark chocolate and a peppery spice. At mid-palate, the wine reveals its structural backbone — fine-grained tannins that feel polished rather than aggressive — while maintaining an elegantly creamy core. Black tea and fresh herbal notes add a savory counterpoint that keeps the fruit from veering into excess sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, layered, and harmonious, the finish lingers with understated power. Dark fruit and toasted bread notes fade gradually alongside silky tannin grip and a faint mineral echo from those high-altitude Agrelo vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Brioso\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrioso is built to drink neat, ideally decanted 30 to 60 minutes before serving to allow the oak and tannins to fully integrate. A large-bowled Bordeaux glass at cellar temperature (around 16–18°C) brings out its aromatic complexity. While primarily a sipping wine, it can work in a refined \u003cstrong\u003eSangria Roja\u003c\/strong\u003e that highlights dark fruit without masking the wine's structure, a \u003cstrong\u003eBordeaux-Style Mulled Wine\u003c\/strong\u003e during cooler months where its spice and chocolate notes intensify with warming spices, or a simple \u003cstrong\u003eWine Spritz\u003c\/strong\u003e with sparkling water for those who prefer a lighter pour — though given its quality, neat is the strongest recommendation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious red wine collector who appreciates Argentine terroir\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-course dinner party with grilled red meats\u003c\/li\u003e\n\u003cli\u003eCellar aging — recent vintages show strong structure for 10+ years of development\u003c\/li\u003e\n\u003cli\u003eSpecial anniversary or milestone celebrations calling for a statement bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Brioso taste like?\u003c\/strong\u003e Brioso delivers concentrated dark fruit — blackberry, fig, and bramble — interwoven with dark chocolate, sweet tobacco, and peppery spice, all carried by fine-grained, silky tannins. The overall impression is one of power wrapped in elegance, with a notably long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Brioso compare to Catena Zapata Nicolás Catena Zapata?\u003c\/strong\u003e Both are premium Mendoza Bordeaux-style blends from iconic producers, but Brioso leans into its new French oak program and egg-shaped cement fermentation for a creamier texture, while Nicolás Catena Zapata typically showcases a firmer tannic structure and higher Malbec percentage. Both wines regularly score in the low-to-mid 90s from critics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brioso good for sipping neat?\u003c\/strong\u003e Brioso is designed as a contemplative, neat-drinking wine — its layered aromatics, integrated oak, and long finish reward slow, attentive sipping, especially after 30 minutes of decanting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Brioso made?\u003c\/strong\u003e Brioso is produced at the Susana Balbo winery in Agrelo, a sub-region of Luján de Cuyo within Mendoza, Argentina, situated at high altitude in the foothills of the Andes. The estate sources fruit from its own vineyards in this prized terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Brioso?\u003c\/strong\u003e Grilled Argentine-style short ribs complement the wine's smoky oak and dark fruit. Braised lamb shank matches its herbal and tobacco notes. Aged hard cheeses like Manchego or Parmigiano-Reggiano echo its savory depth. Dark chocolate desserts mirror the wine's cocoa undertones. Roasted root vegetables with rosemary bridge the earthy, herbal side of the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Brioso come in?\u003c\/strong\u003e Susana Balbo Brioso is primarily available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Brioso worth the price?\u003c\/strong\u003e Brioso positions as a premium expression at the top of the Susana Balbo range, competing with other flagship Mendoza reds. Its 100% new French oak aging, wild yeast fermentation, multi-vessel production, and consistent critical scores in the 90s offer strong value relative to comparably produced wines from Bordeaux or Napa Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Brioso?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Brioso apart is its production philosophy: the combination of egg-shaped cement fermenters, open barriques, and large oak vats before 15 months in entirely new French oak is a level of winemaking precision rarely seen in Argentine reds at this tier. The wine comes from Susana Balbo herself — a pioneer who shaped Mendoza's modern identity and whose technical expertise as Argentina's first female enologist gives every vintage a distinctive stamp. Consistent critical recognition in the mid-90s across multiple vintages confirms that Brioso is not a single lucky release but a reliably excellent wine. For anyone seeking a structured, age-worthy Mendoza red that bridges Old World discipline and New World generosity, Brioso occupies a rare and compelling position.\u003c\/p\u003e","brand":"Susana Balbo","offers":[{"title":"Default Title","offer_id":44836781228201,"sku":"23560","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Susana-Balbo-Brioso__55319.jpg?v=1730470051"},{"product_id":"susana-balbo-cabernet-sauvignon-750ml","title":"Susana Balbo Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eSusana Balbo Cabernet Sauvignon\u003c\/strong\u003e is a 750ml, 14.5% ABV Argentine red wine from high-altitude vineyards in Mendoza's Uco Valley. The 2022 vintage earned 94 points from Vinous and 93 points from James Suckling, reinforcing this label's consistent track record among Argentina's top Cabernet Sauvignon bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Uco Valley, Mendoza, Argentina  |  Blend: 95% Cabernet Sauvignon, 5% Malbec  |  Winery: Dominio del Plata\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSusana Balbo — Argentina's first female enologist — founded Dominio del Plata in Mendoza, where this Cabernet Sauvignon is produced. The fruit is hand-harvested from vineyards averaging 4,000 feet in elevation across the Uco Valley, a sub-region prized for wide diurnal temperature swings that preserve acidity and deepen color in red varieties. After fermentation, the wine ages for 13 months in French oak barrels — 80% new and 20% second-use — giving it structured tannins and layered complexity without overwhelming the fruit. A small addition of 5% Malbec rounds out the blend, adding a distinctly Argentine signature to the classic Cabernet framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Concentrated black fruit — cassis and blackcurrant — emerges first, followed by tobacco leaf, cracked black pepper, and subtle spicy-floral notes. Deeper in the glass, roasted coffee bean, cedar, and a streak of fresh mint add aromatic dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is intense and fruit-forward, with ripe blackcurrant and dark berry giving way to a mid-palate layered with hazelnut, dried flower, and green tea undertones. Well-balanced acidity keeps the wine taut and focused, while the oak integration delivers structure without heaviness. Hints of bell pepper and ash surface toward the peak, lending savory contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with fine-grained tannins that carry lingering notes of cedar, mint, and dark fruit. The finish stays dry and composed, gradually revealing a subtle toasted quality from the French oak aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Susana Balbo Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 60–65°F. A generous pour into a large-bowled glass with 15–20 minutes of breathing time allows the layered aromatics to fully open. While built for sipping alongside food, it also performs well in wine-based cocktails: a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e benefits from its dark fruit intensity; a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) gains depth from the wine's tannic backbone; and a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e in cooler months highlights the pepper, mint, and spice notes already present in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a grilled Argentine-style asado or barbecue dinner\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates high-altitude South American reds\u003c\/li\u003e\n\u003cli\u003eAnchoring a guided tasting comparing Argentine Cabernet Sauvignon and Malbec\u003c\/li\u003e\n\u003cli\u003eCellaring for 3–5 years to develop additional secondary complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Susana Balbo Cabernet taste like?\u003c\/strong\u003e It delivers concentrated blackcurrant and cassis with savory tobacco, cedar, and pepper notes, supported by firm but polished tannins from 13 months in French oak. A thread of fresh mint and well-balanced acidity keeps the profile vibrant rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Susana Balbo Cabernet compare to Catena Zapata Cabernet Sauvignon?\u003c\/strong\u003e Both are high-altitude Mendoza Cabernets with strong critical acclaim, but the Susana Balbo blend includes 5% Malbec, adding a slightly rounder, more fruit-forward mid-palate. Catena Zapata's flagship Cabernet Sauvignon tends toward a more tannic, structured style, whereas the Susana Balbo emphasizes aromatic complexity and approachable balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Susana Balbo Cabernet good for sipping neat?\u003c\/strong\u003e Yes — its layered aromatics, balanced acidity, and structured tannins make it an engaging wine to drink on its own, especially with some air time in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Susana Balbo Cabernet made?\u003c\/strong\u003e It is produced at Dominio del Plata, the winery Susana Balbo founded in Mendoza, Argentina. The Cabernet Sauvignon fruit comes from hand-harvested vineyards at approximately 4,000 feet elevation in the Uco Valley, one of Mendoza's most acclaimed sub-regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Susana Balbo Cabernet?\u003c\/strong\u003e Grilled ribeye steak highlights the wine's dark fruit and tannic structure. Lamb chops with rosemary echo its herbal undertones. Aged Gouda or Manchego match its cedar and nutty oak notes. Braised short ribs complement the wine's savory depth, and dark chocolate with a high cacao percentage pairs well with the roasted coffee and cassis flavors on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Susana Balbo Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Susana Balbo Cabernet worth the price?\u003c\/strong\u003e It positions as a premium Argentine Cabernet that consistently scores in the 93–95 point range from major critics, placing it in strong company for its price tier. The combination of high-altitude fruit, French oak aging, and hand-harvesting delivers quality that competes with bottles at significantly higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Susana Balbo Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHigh-altitude viticulture at 4,000 feet in the Uco Valley is the foundation here — the extreme elevation produces fruit with naturally concentrated flavors and firm acidity that lower-elevation vineyards in Mendoza cannot replicate. The 13-month aging program in predominantly new French oak adds refinement without masking varietal character, a balance that critics have consistently recognized: the 2017 vintage scored 95 points from Descorchados, and the 2022 vintage earned 94 from Vinous. Susana Balbo's standing as Argentina's first female enologist is more than biographical footnote — it reflects decades of technical expertise that shows in the precision of this wine. For drinkers seeking serious Argentine Cabernet Sauvignon with verified critical backing, this bottle delivers on substance rather than hype.\u003c\/p\u003e","brand":"Susana Balbo","offers":[{"title":"Default Title","offer_id":44836781293737,"sku":"23558","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Susana-Balbo-Cabernet-Sauvignon__91162.jpg?v=1730470054"},{"product_id":"susana-balbo-malbec-750ml","title":"Susana Balbo Malbec","description":"\u003cp\u003e\u003cstrong\u003eSusana Balbo Malbec\u003c\/strong\u003e is a high-altitude Argentine Malbec from Uco Valley, Mendoza, bottled at 14.5% ABV in a standard 750ml format. The 2015 vintage earned an exceptional 97 points from Decanter, and multiple vintages have scored 93–95 from James Suckling, establishing this wine as one of the most consistently acclaimed Malbecs in its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Uco Valley, Mendoza, Argentina  |  Blend: 94% Malbec, 6% Petit Verdot  |  Winery: Susana Balbo Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSusana Balbo was Argentina's first female winemaker and has become one of the country's most influential figures in viticulture, known for pushing boundaries with experimental techniques including egg-shaped concrete fermenters and wild yeast fermentations. For this signature Malbec, grapes are hand-harvested from vineyards planted at approximately 4,000 feet in the Uco Valley, where wide diurnal temperature shifts preserve natural acidity alongside deep fruit concentration. After destemming and light crushing, the must undergoes pumping over and délestage three times daily to extract color and flavor gently, followed by 13 months of aging in French oak barrels — 30% new, the remainder second-use — lending structure without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and black cherry, building into layers of violet, sandalwood, and a whisper of mint. Subtle oak-driven nuances of toasted vanilla and ash emerge as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, lush cassis and dark plum coat the palate with generous fruit weight. The mid-palate introduces bittersweet chocolate, currant, and warm baking spice, supported by firm yet silky tannins and a bright thread of fresh acidity that keeps every sip balanced and lifted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and elegant, with lingering notes of smoky oak, dark berry, and a faint minty coolness. Tannins resolve smoothly, leaving a velvety, satisfying texture that invites another glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Susana Balbo Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Malbec drinks beautifully at cellar temperature (60–65°F), where its aromatics fully expand; decanting for 30 minutes further opens the mid-palate complexity. It also works well in red wine cocktails: a \u003cstrong\u003eMalbec Sangria\u003c\/strong\u003e with dark stone fruit and cinnamon complements the wine's natural plum and spice; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e gains richer body and color from its concentrated berry profile; and a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e becomes notably more sophisticated with this wine's depth compared to a basic table red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting an Argentine asado-themed dinner party\u003c\/li\u003e\n\u003cli\u003eGifting a Malbec enthusiast who appreciates high-altitude terroir\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend grilled steak or braised short ribs\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical tasting collection of premium Mendoza Malbecs\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Susana Balbo Malbec taste like?\u003c\/strong\u003e It delivers rich blackberry, dark plum, and cassis up front, followed by bittersweet chocolate, warm spice, and toasted vanilla, all carried by silky tannins and bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Susana Balbo Malbec compare to Catena Malbec?\u003c\/strong\u003e Both are benchmark Mendoza Malbecs from the Uco Valley, but Susana Balbo's blend of 94% Malbec and 6% Petit Verdot and its 13-month French oak regimen tend to produce a slightly more structured, spice-driven profile. Catena Malbec typically emphasizes pure varietal fruit with a somewhat lighter body at a comparable price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Susana Balbo Malbec good for sipping neat?\u003c\/strong\u003e Absolutely — the wine's layered aromatics, balanced tannins, and long finish make it an ideal choice for contemplative sipping, especially after a brief decant to let the oak and fruit integrate fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Susana Balbo Malbec made?\u003c\/strong\u003e It is produced by Susana Balbo Wines in the Uco Valley subregion of Mendoza, Argentina, from hand-harvested grapes grown at approximately 4,000 feet above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Susana Balbo Malbec?\u003c\/strong\u003e Grilled ribeye steak mirrors the wine's bold fruit and smoky finish. Lamb empanadas echo its warm spice notes. Aged Gouda complements the bittersweet chocolate undertones. Braised short ribs with chimichurri match its depth and acidity. Dark chocolate truffles highlight the cocoa and berry interplay on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Susana Balbo Malbec come in?\u003c\/strong\u003e The standard release is widely available in the 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Susana Balbo Malbec worth the price?\u003c\/strong\u003e It positions comfortably as a premium Argentine Malbec, and with vintages regularly earning 91–97 points from Decanter, James Suckling, and Robert Parker, it delivers critical-darling quality that frequently outperforms wines at a higher price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Susana Balbo Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Argentine Malbecs in this category carry a track record as strong as Susana Balbo's flagship red — a 97-point Decanter score and consistent 93+ ratings from James Suckling across multiple vintages speak to a wine that delivers year after year. The high-altitude Uco Valley sourcing and meticulous délestage extraction produce a texture that balances power with finesse, while the restrained 30% new oak program ensures fruit remains the focal point. Behind the label is a pioneering winemaker whose experimental spirit — from concrete egg fermenters to wild yeast fermentations — has reshaped expectations for Mendoza wine. This is a serious Malbec with both the pedigree and the palate presence to justify its reputation.\u003c\/p\u003e","brand":"Susana Balbo","offers":[{"title":"Default Title","offer_id":44836781326505,"sku":"21356","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Susana-Balbo-Malbec__31171.jpg?v=1730470057"},{"product_id":"susana-balbo-nosotros-750ml","title":"Susana Balbo Nosotros","description":"\u003cp\u003e\u003cstrong\u003eSusana Balbo Nosotros\u003c\/strong\u003e is a barrel-selected 100% Malbec from Mendoza, Argentina, bottled at approximately 14–14.5% ABV in a standard 750ml format. Scoring 99 points from James Suckling, this wine stands among Argentina's most critically acclaimed Malbecs, drawn from only the top 40 barrels chosen each vintage by the winery's enologists.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14–14.5% (varies by vintage)  |  Origin: Luján de Cuyo, Mendoza, Argentina  |  Varietal: 100% Malbec  |  Winery: Susana Balbo Wines\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSusana Balbo — often recognized as Argentina's first female enologist — founded her eponymous winery in Luján de Cuyo, one of Mendoza's most prized Malbec-growing districts. The Nosotros Malbec is fermented in a 6,500-liter oak vat using indigenous yeasts, with an extended maceration of 30 to 35 days to extract deep color and structured tannins. After fermentation, the wine is matured for 16 months in French oak barrels, approximately 80% of which are new. The defining step comes at the end of aging: only the best 40 barrels are selected by the enological team, making Nosotros a true barrel selection and the pinnacle of the Susana Balbo portfolio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with minty blackberries and black sour cherries before deepening into cassis, cigar leaf, and stony minerality. Floral top notes — violet especially — weave through the darker fruit layers, lending complexity without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is full-bodied and juicy, with concentrated blueberry and blackberry fruit that fills the mid-palate. Spicy undertones emerge alongside vibrant acidity, keeping the wine balanced despite its density. Broad-shouldered, fine-grained tannins provide impressive structure without austerity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is remarkably persistent, with lingering cassis, dark chocolate, and a subtle mineral thread. Tannins taper slowly, leaving a polished, almost velvety close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nosotros Malbec\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is primarily a wine to pour neat in a large-bowled red wine glass at around 16–18°C (61–64°F); decanting for 30 to 60 minutes allows the layered aromatics to fully open. For a red-wine cocktail approach, Nosotros works well in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e variation using a high-quality cola for a casual twist on a serious wine, in a classic \u003cstrong\u003eSangria\u003c\/strong\u003e where its dark berry intensity anchors the fruit blend without disappearing, or in a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e floated over a whiskey sour base, where its deep color and acidity create a striking visual and flavor contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious wine collector who appreciates Argentine Malbec\u003c\/li\u003e\n\u003cli\u003eAnchoring a steak dinner or asado-themed gathering\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone anniversary or career achievement\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with age-worthy South American selections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nosotros Malbec taste like?\u003c\/strong\u003e Nosotros Malbec delivers concentrated dark berries — blueberry, cassis, and blackberry — layered with spice, cigar leaf, and minerality, supported by fine-grained tannins and bright acidity. It is full-bodied yet maintains freshness and poise throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nosotros Malbec compare to Catena Zapata Malbec?\u003c\/strong\u003e Both wines are benchmark Argentine Malbecs from Mendoza, but Nosotros is a strict barrel selection (top 40 barrels per vintage) aged in a high proportion of new French oak, giving it a more concentrated and polished profile. Catena Zapata's flagship Malbec draws from high-altitude estate vineyards and tends toward a slightly more lifted, altitude-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nosotros Malbec good for cellaring?\u003c\/strong\u003e Yes — its structured tannins, layered fruit, and bright acidity give it strong aging potential, and the barrel-selection process ensures only the most age-worthy lots are bottled. Most vintages should develop well for 10 to 15 years under proper storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nosotros Malbec made?\u003c\/strong\u003e Nosotros Malbec is produced by Susana Balbo Wines in the Luján de Cuyo district of Mendoza, Argentina. Luján de Cuyo is one of Mendoza's oldest and most respected wine-growing areas, renowned for high-quality Malbec.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nosotros Malbec?\u003c\/strong\u003e Grilled ribeye steak benefits from the wine's tannin structure and dark fruit weight. Braised short ribs echo its savory depth. Aged Gouda or Manchego provide a nutty counterpoint to the berry concentration. Lamb chops with herb crust complement its spice and minerality. Dark chocolate desserts harmonize with its cocoa-toned finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nosotros Malbec come in?\u003c\/strong\u003e Nosotros Malbec is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nosotros Malbec worth the price?\u003c\/strong\u003e Nosotros positions as an ultra-premium expression within the Susana Balbo range and within Argentine Malbec broadly. With a 99-point James Suckling score and a production process limited to only 40 selected barrels per vintage, it competes favorably against other top-tier Argentine Malbecs at similar price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nosotros Malbec?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe barrel-selection process is the defining factor here: out of all the French oak barrels maturing in the Susana Balbo cellar, only 40 are deemed worthy of the Nosotros label each year. That selectivity has earned critical recognition including 99 points from James Suckling, 94 points from Robert Parker's Wine Advocate, and 96 points from Patricio Tapia at Descorchados. The extended 30- to 35-day maceration with indigenous yeasts produces a wine of genuine complexity rather than simple extraction, and the high proportion of new French oak integrates seamlessly thanks to the fruit concentration underneath. For collectors and enthusiasts seeking the upper tier of Argentine Malbec, Nosotros represents one of the most consistently acclaimed options available.\u003c\/p\u003e","brand":"Susana Balbo","offers":[{"title":"Default Title","offer_id":44836781424809,"sku":"23559","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Susana-Balbo-Nosotros__77976.jpg?v=1730470061"}],"url":"https:\/\/theliquorbarn.com\/collections\/susana-balbo.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}