{"title":"Surly Brewing","description":null,"products":[{"product_id":"surly-axe-man-4pk","title":"Surly Axe Man 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSurly Axe Man 4Pk\u003c\/strong\u003e is a 7.2% ABV double dry-hopped IPA from Surly Brewing Company in Minnesota, sold as a four-pack of cans. Rated 96 by Beer Connoisseur and awarded 1st Place Best in Show at the Minnesota Brewers Cup, Axe Man stands among the most acclaimed IPAs in the Upper Midwest.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.2%  |  Origin: Minnesota, USA  |  Style: Double Dry-Hopped IPA  |  Brewery: Surly Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSurly Brewing Company, founded in 2006 in Brooklyn Center, Minnesota, originally developed Axe Man in collaboration with Denmark's Amager Brewery — an international partnership that shaped the beer's distinctive character. The grain bill relies on a single malt, Golden Promise from the United Kingdom, an English base malt prized for its biscuity sweetness and clean fermentation profile — a deliberate departure from the American base malts typical of the style. Warrior hops provide the bittering backbone, while heavy double dry-hopping with Citra and Mosaic delivers the beer's signature tropical and citrus aromatics. Fermentation uses an English ale yeast strain, adding a subtle fruity ester complexity that bridges West Coast bitterness and Northeast IPA juiciness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Classic Citra and Mosaic hop character leads — ripe orange, pink grapefruit, and a thread of resinous pine. Underneath the citrus sits a soft malt sweetness and faint tropical hints of mango and guava.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is a burst of grapefruit and orange citrus, almost marmalade-like in its intensity. Mid-palate brings tropical layers of pineapple, papaya, and cantaloupe alongside a floral hop spiciness. A crackery malt base from the Golden Promise provides structure, with a touch of caramel balancing the hop-forward profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Very dry and decisively bitter, with lingering citrus peel and pine resin that keep the palate engaged. A velvety malt presence softens the exit without masking the hops.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Axe Man\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or IPA glass at 40–45°F to let the double dry-hopped aromatics open fully; this beer rewards attention to its nose. Axe Man is best enjoyed fresh and on its own, as hop-forward IPAs lose their aromatic punch over time. For a shandy-style variation, a small squeeze of fresh grapefruit juice echoes the beer's natural citrus character. It also works in a hop-forward Michelada, where the citrus and spice amplify the tropical notes. A Beer-garita — blending IPA with lime juice and a salted rim — plays well off Axe Man's dry, bitter finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with fellow IPA enthusiasts during a craft beer tasting night\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard barbecue spread of grilled meats and spicy sides\u003c\/li\u003e\n\u003cli\u003eGifting to a hop-obsessed friend who appreciates top-rated American IPAs\u003c\/li\u003e\n\u003cli\u003eStocking the fridge for watching a Minnesota sporting event with friends\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Axe Man taste like?\u003c\/strong\u003e Axe Man delivers an intense citrus-forward profile dominated by grapefruit, orange, and pineapple, backed by resinous pine and a crackery malt backbone from its Golden Promise base. The finish is notably dry with persistent hop bitterness and lingering citrus peel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Axe Man compare to Heady Topper?\u003c\/strong\u003e Both are highly regarded American IPAs with strong hop character, but Axe Man leans slightly more toward West Coast-style dryness and bitterness, while Heady Topper is a benchmark New England-style IPA with a softer, hazier body. Axe Man's single-malt Golden Promise bill and English ale yeast give it a distinctive malt character that sits between the two substyles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Axe Man good for sipping on its own?\u003c\/strong\u003e Axe Man is outstanding as a standalone pour, particularly when served in a proper glass at cellar temperature to maximize the Citra and Mosaic hop aromatics. Its 7.2% ABV provides enough weight for slow, deliberate drinking without being overly heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Axe Man made?\u003c\/strong\u003e Axe Man is brewed by Surly Brewing Company in Minnesota, one of the state's most prominent craft breweries. The recipe originated from an international collaboration with Amager Brewery in Denmark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Axe Man?\u003c\/strong\u003e Spicy Thai curry, where the citrus hops cut through coconut milk richness; grilled chicken with a citrus glaze that mirrors the beer's grapefruit notes; sharp cheddar cheese, whose fat and salt balance the hop bitterness; fish tacos with mango salsa, complementing the tropical fruit character; and pepperoni pizza, where the dry finish cleanses the palate between bites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Axe Man come in?\u003c\/strong\u003e Axe Man is commonly available in a four-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Axe Man worth the price?\u003c\/strong\u003e Axe Man positions as a premium craft IPA, and its 96-point rating from Beer Connoisseur, Best in Show recognition at the Minnesota Brewers Cup, and over 122,000 Untappd ratings averaging 4.1 out of 5 strongly support its standing in the upper tier of American IPAs. For its quality and acclaim, it represents solid value within the premium IPA segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Axe Man?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAxe Man's origin as an international collaboration with Denmark's Amager Brewery gave it a recipe DNA that few domestic IPAs share — a single English base malt, English ale yeast, and an aggressive American double dry-hop schedule with Citra and Mosaic. That hybrid identity earned it a 96-point score from Beer Connoisseur and 1st Place Best in Show at the Minnesota Brewers Cup. With more than 122,000 ratings on Untappd and a 4.1 average, it has proven its staying power well beyond a one-off collaboration release. For drinkers who want a hop-saturated IPA with genuine malt complexity and a dry, clean finish, Axe Man consistently delivers at a level that justifies its reputation.\u003c\/p\u003e","brand":"Surly Brewing","offers":[{"title":"Default Title","offer_id":44838329974953,"sku":"28142","price":17.99,"currency_code":"USD","in_stock":false}]},{"product_id":"surly-barrel-aged-darkness-16oz","title":"Surly Barrel Aged Darkness 16oz","description":"\u003cp\u003e\u003cstrong\u003eSurly Barrel Aged Darkness 16oz\u003c\/strong\u003e is a 12.0% ABV Russian Imperial Stout aged in bourbon barrels, released annually by Surly Brewing Co. of Minneapolis, Minnesota. Ranked among the top-rated Russian Imperial Stouts on BeerAdvocate, this limited release has earned a devoted following for its layered interplay of dark malt intensity and bourbon barrel depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.0%  |  Origin: Minneapolis, Minnesota  |  Style: Barrel-Aged Russian Imperial Stout  |  Brewery: Surly Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSurly Brewing Co. operates out of its flagship brewery in the Prospect Park neighborhood of Minneapolis, with a dedicated 25,000-square-foot barrel-aging facility at its Brooklyn Center location. Barrel Aged Darkness is matured in Elijah Craig 10- and 12-year bourbon barrels, a deliberate sourcing choice that contributes pronounced vanilla, caramel, and oak character to the base imperial stout. The use of specifically aged Elijah Craig barrels — rather than a rotating mix of cooperage — gives this expression a consistent bourbon fingerprint that distinguishes it from many barrel-aged peers in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich dark chocolate and roasted malt lead, followed by waves of vanilla, dried cherry, and a subtle bourbon-soaked oak. A faint leathery quality emerges as the beer warms, adding savory complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense with bittersweet dark chocolate malt and caramel, building quickly into a mid-palate dominated by dark stone fruit — plum, fig, and raisin. Bourbon warmth and toffee sweetness arrive at the peak, interwoven with vanilla and a trace of coffee bitterness that keeps the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering oak tannins, dried fruit, and a persistent chocolate-bourbon note. The 12% ABV delivers noticeable but well-integrated heat that fades gradually into a dry, lightly smoky close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Barrel Aged Darkness\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at cellar temperature (50–55°F) to allow the barrel character and dark fruit notes to fully open up. This stout is built for slow sipping neat, though it also lends itself to creative cocktail and beer-cocktail applications. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e float — layering the stout over sparkling wine — plays its richness against bright acidity. A \u003cstrong\u003eBeer Old Fashioned\u003c\/strong\u003e using a small pour of Barrel Aged Darkness in place of bitters and sweetener lets the bourbon barrel notes do double duty. A stout-based \u003cstrong\u003eEspresso Flip\u003c\/strong\u003e with a whole egg and coffee liqueur amplifies the beer's existing chocolate and coffee layers into a dessert-worthy serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer collector who tracks annual stout releases\u003c\/li\u003e\n\u003cli\u003eHoliday dessert pairings and post-dinner sipping sessions\u003c\/li\u003e\n\u003cli\u003eVertical tastings comparing multiple Darkness vintages side by side\u003c\/li\u003e\n\u003cli\u003eSharing at a small gathering of barrel-aged stout enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Barrel Aged Darkness taste like?\u003c\/strong\u003e Barrel Aged Darkness delivers a rich, full-bodied profile dominated by dark chocolate, vanilla, and dark stone fruit with underlying bourbon warmth and oak spice. Toffee, caramel, and a mild coffee bitterness round out a complex, dessert-like drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Barrel Aged Darkness compare to Goose Island Bourbon County Stout?\u003c\/strong\u003e Both are flagship barrel-aged imperial stouts released around the same time each year, though Bourbon County Stout has been produced longer and uses a broader range of bourbon barrels. Barrel Aged Darkness tends toward more pronounced dark fruit and cherry character, while Bourbon County Stout is often noted for deeper caramel and coconut tones from its barrel program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barrel Aged Darkness good for sipping neat?\u003c\/strong\u003e Absolutely — at 12% ABV with substantial barrel complexity, this stout is designed to be savored slowly from a snifter or tulip glass at slightly below room temperature. Its layered flavors reward patient, contemplative drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Barrel Aged Darkness made?\u003c\/strong\u003e Barrel Aged Darkness is produced by Surly Brewing Co., headquartered in the Prospect Park neighborhood of Minneapolis, Minnesota. The barrel-aging program operates out of Surly's Brooklyn Center facility, a dedicated 25,000-square-foot space built specifically for barrel-aged and wild beer production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Barrel Aged Darkness?\u003c\/strong\u003e Dark chocolate truffles amplify the stout's cocoa intensity. Smoked brisket stands up to its weight while echoing its barrel char. Blue cheese creates a classic sweet-savory contrast against the toffee and fruit notes. Crème brûlée mirrors the caramelized vanilla character, and pecan pie complements the bourbon barrel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Barrel Aged Darkness come in?\u003c\/strong\u003e Barrel Aged Darkness is available in 16oz single-serve format, which is the standard release size for this annual limited offering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Barrel Aged Darkness worth the price?\u003c\/strong\u003e Barrel Aged Darkness positions as a premium limited-release barrel-aged stout, and its pricing reflects the cost of dedicated aging infrastructure and high-quality Elijah Craig bourbon barrels. Within the competitive landscape of annual barrel-aged imperial stout releases, it represents strong value for the complexity and craft involved.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Barrel Aged Darkness?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Barrel Aged Darkness from the crowded field of barrel-aged imperial stouts is Surly's commitment to a specific barrel source — Elijah Craig 10- and 12-year bourbon barrels — rather than blending across cooperages. That consistency yields a recognizable bourbon-vanilla-oak signature year after year, while the base stout's dark fruit and chocolate complexity provides a canvas that rewards both fresh drinking and cellaring. Ranked among BeerAdvocate's top Russian Imperial Stouts, the beer has earned its reputation through substance rather than hype. For anyone serious about barrel-aged stouts, a 16oz pour of Darkness is one of the Midwest's most compelling annual releases.\u003c\/p\u003e","brand":"Surly Brewing","offers":[{"title":"Default Title","offer_id":44838330138793,"sku":"35704","price":14.99,"currency_code":"USD","in_stock":false}]},{"product_id":"surly-double-bladed-axe-man-4pk","title":"Surly Double Bladed Axe Man 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSurly Double Bladed Axe Man 4Pk\u003c\/strong\u003e is a 10.8% ABV double-dry-hopped Double IPA from Surly Brewing Company, sold as a four-pack. Built as a supercharged version of the acclaimed original Axe Man IPA, this expression doubles down on Citra and Mosaic hops over a Golden Promise malt backbone, earning a strong 4.1 out of 5 rating on Untappd across thousands of reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.8%  |  Origin: Brooklyn Center, Minnesota  |  Style: Double IPA  |  Brewery: Surly Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSurly Brewing Company, headquartered in Brooklyn Center, Minnesota, has been a driving force in the Upper Midwest craft beer scene since its founding. Double Bladed Axe Man takes the hop profile of the original Axe Man IPA — already one of Surly's most celebrated releases — and amplifies it. The brew is double-dry-hopped with Citra and Mosaic hops, layered over a base of Golden Promise malt, a premium Scottish barley variety prized for its clean, biscuity sweetness that allows hop character to take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately resinous and assertive, with waves of fresh orange peel, ripe tangerine, and pineapple. Beneath the citrus blast, grapefruit rind and sticky pine resin add dank complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is deceptively sweet, with bright tropical pineapple and juicy orange arriving first. Mid-palate shifts toward bold grapefruit and deeper citrus tones, while the Golden Promise malt provides a supportive, lightly biscuity sweetness. A massive, firm bitterness builds steadily, anchoring the intense hop flavors without letting them drift into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, sticky, and deeply dank. Resinous pine and lingering orange rind carry through, leaving a persistent bitterness that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Double Bladed Axe Man\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or stemmed IPA glass at around 45–50°F to let the full aromatic complexity open up; this beer rewards deliberate sipping rather than rushing. At 10.8% ABV, it stands confidently on its own, but also works in specific cocktail-adjacent applications: a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e where its tropical hop punch replaces conventional citrus; a \u003cstrong\u003eMichelada\u003c\/strong\u003e for those who want an aggressively hopped twist on the classic; or a \u003cstrong\u003eHop Drop\u003c\/strong\u003e (a boilermaker-style pairing with a shot of reposado tequila) where the dank citrus mirrors and amplifies the agave spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHop-forward beer enthusiasts seeking maximum intensity from a Double IPA\u003c\/li\u003e\n\u003cli\u003eSharing among a small group during a craft beer tasting session\u003c\/li\u003e\n\u003cli\u003eGifting to a fan of Surly's original Axe Man who wants the next level\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy, or rich foods that can stand up to 10.8% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Double Bladed Axe Man taste like?\u003c\/strong\u003e It opens with bright, sweet tropical fruit — orange, pineapple, and tangerine — before transitioning into a massively resinous, dank finish with firm bitterness. The Golden Promise malt base provides just enough sweetness to balance the aggressive hop profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Double Bladed Axe Man compare to Stone Ruination?\u003c\/strong\u003e Direct comparisons show Double Bladed Axe Man delivers stronger aromas with more pronounced sweet tangerine, pineapple, and grapefruit character, while Stone Ruination leans toward lemon and bitter pine with a drier overall profile. Double Bladed Axe Man reads sweeter and heavier on the palate, making it the bolder of the two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Bladed Axe Man good for sipping neat?\u003c\/strong\u003e Absolutely — this is a Double IPA built for deliberate, contemplative drinking. The layered aromatics and 10.8% ABV reward a slow pour into a proper glass at a cool but not ice-cold temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Double Bladed Axe Man made?\u003c\/strong\u003e It is brewed by Surly Brewing Company at their facility in Brooklyn Center, Minnesota. Surly is one of the most recognized craft breweries in the Upper Midwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Double Bladed Axe Man?\u003c\/strong\u003e Spicy Thai green curry, where the tropical hop notes complement lemongrass and coconut; sharp aged cheddar, which contrasts the malt sweetness; barbecued brisket with a peppery rub to match the resinous bitterness; fish tacos with mango salsa to echo the citrus and tropical profile; and rich blue cheese, whose intensity can hold its own against 10.8% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Double Bladed Axe Man come in?\u003c\/strong\u003e It is commonly available as a four-pack of 16-ounce cans, which is the standard format for Surly's hop-forward releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Double Bladed Axe Man worth the price?\u003c\/strong\u003e It positions as a premium craft Double IPA, and the combination of double-dry-hopping with Citra and Mosaic over Golden Promise malt puts it in competitive territory with other top-shelf DIPAs. For hop enthusiasts, the intensity and complexity justify the premium-tier pricing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Double Bladed Axe Man?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is not simply a stronger version of a popular IPA — it is a deliberate amplification of the hop character that made the original Axe Man one of Surly's flagship releases. The double-dry-hopping with Citra and Mosaic creates an aromatic intensity that few Double IPAs match, while the choice of Golden Promise malt as the base grain provides a cleaner, more refined sweetness than typical American two-row. With a 4.1 rating on Untappd from over five thousand reviews, it has earned consistent praise from the craft beer community. At 10.8% ABV, it sits at the upper threshold of the style, delivering the kind of bold, sticky, tropical-meets-resinous experience that defines what a Double IPA can be at its best.\u003c\/p\u003e","brand":"Surly Brewing","offers":[{"title":"Default Title","offer_id":44838330204329,"sku":"35503","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"surly-furious-6pk","title":"Surly Furious 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSurly Furious 6Pk\u003c\/strong\u003e is a 6.7% ABV American IPA from Minneapolis, Minnesota, sold in a six-pack of 12 oz cans. Rated 95 on BeerAdvocate across more than 6,000 reviews, Furious has earned its reputation as one of the most respected IPAs in the Upper Midwest and a flagship that helped define Surly Brewing Company's identity since the brewery's founding.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.7%  |  IBU: 99  |  Origin: Minneapolis, Minnesota  |  Style: American IPA  |  Brewery: Surly Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSurly Brewing Company launched in Brooklyn Center, Minnesota, before relocating to its current destination brewery in Minneapolis. Furious builds its hop profile from five varieties — Warrior, Ahtanum, Cascade, Simcoe, and Amarillo — delivering aggressive bitterness at 99 IBU while remaining layered and drinkable. The malt bill is equally deliberate: 2-Row provides the base, while Golden Promise malt sourced from Scotland's family-owned Simpsons Malt — a specialty grain still produced in the tradition of hand-turned barley — adds a distinctive biscuity richness. Aromatic malt, Medium Crystal, and Roasted Barley round out the grain bill, contributing the deep amber-to-red color and chewy caramel backbone that distinguish Furious from hop-forward IPAs that lean entirely on bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasty caramel malt leads the nose, followed by layers of grapefruit citrus and resinous pine from the Simcoe and Cascade hops. A subtle roasted grain quality anchors the aroma and keeps it from reading as purely hop-driven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is thick and malt-forward, with chewy caramel sweetness giving way to bitter orange and piney hop resin at mid-palate. The full-bodied mouthfeel is surprisingly heavy for its ABV, and the hop bitterness builds steadily without overwhelming the malt structure. At peak, grapefruit pith and a touch of roasted barley create a balanced tension between sweet and bitter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and resiny with lingering citrus peel and a dry, bitter snap that invites the next sip. The caramel malt fades slowly underneath, leaving a warm toasted-grain echo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Furious\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or standard pint at around 45–50°F to open up the hop aromatics while keeping the malt backbone intact. Drinking straight from the can works in casual settings, though the complex nose rewards a proper pour. For a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e, combine with fresh lemonade to tame the bitterness for warm-weather sessions. In a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e, pair a can alongside a pour of rye whiskey — the caramel malt and spicy rye complement each other naturally. A \u003cstrong\u003eMichelada\u003c\/strong\u003e variation using Furious adds citrus hop character that meshes well with lime juice, hot sauce, and Worcestershire.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates classic American IPAs\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions where bold food needs an equally bold beer\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to malt-balanced IPAs beyond the haze craze\u003c\/li\u003e\n\u003cli\u003eStocking a beer fridge with a reliable, highly rated flagship IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Furious taste like?\u003c\/strong\u003e Furious delivers aggressive citrus and pine hop bitterness balanced by a thick, chewy caramel malt backbone with roasted barley undertones. It drinks heavier and maltier than many modern IPAs, with grapefruit, bitter orange, and resinous pine as dominant flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Furious compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both are iconic American IPAs frequently discussed together, but Furious runs significantly more bitter at 99 IBU versus Two Hearted's 55 IBU and carries a heavier, more malt-forward body. Two Hearted relies on a single hop variety (Centennial) for a cleaner citrus character, while Furious layers five hop varieties over a more complex grain bill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Furious good for sipping on its own?\u003c\/strong\u003e Absolutely — the malt complexity and layered hop profile make it a rewarding standalone pour, especially when served in a tulip glass at cellar temperature to let the aromatics develop fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Furious made?\u003c\/strong\u003e Furious is brewed by Surly Brewing Company at their destination brewery in Minneapolis, Minnesota. Surly is one of the most recognized craft breweries in the Upper Midwest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Furious?\u003c\/strong\u003e Smoked brisket or pulled pork — the caramel malt complements smoky, fatty meat. Sharp cheddar cheese — its tang plays well against the hop bitterness. Spicy Thai curry — the citrus hops and malt sweetness balance chili heat. Grilled burgers with caramelized onions — mirroring the beer's own caramel and roasted notes. Dark chocolate brownies — the roasted barley and bitter hops echo cocoa's intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Furious come in?\u003c\/strong\u003e This listing is for the standard six-pack of 12 oz cans; Surly also produces Furious in single 16 oz cans and draft format at select locations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Furious worth the price?\u003c\/strong\u003e Furious positions as a premium craft IPA that consistently outperforms its price tier in critical reception, holding a 95 on BeerAdvocate — a score that places it among the top-rated American IPAs regardless of cost.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Furious?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Furious from the crowded American IPA field is the deliberate use of Golden Promise malt from Scotland's Simpsons Malt — a heritage grain that gives the beer a biscuity, full-bodied foundation rarely found in hop-forward styles. That malt backbone lets Surly push bitterness to 99 IBU without the beer becoming one-dimensional or astringent. A 95 score on BeerAdvocate across thousands of reviews confirms that this balance resonates with serious beer drinkers. In an era where many IPAs chase juice and haze, Furious remains a firmly bitter, malt-anchored classic that rewards attention and has held its ground for years.\u003c\/p\u003e","brand":"Surly Brewing","offers":[{"title":"Default Title","offer_id":44838330335401,"sku":"26068","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"surly-merica-4pk","title":"Surly Merica! 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSurly Merica! 4Pk\u003c\/strong\u003e is a pre-Prohibition style American lager from Surly Brewing Co. at 5% ABV, sold in a four-pack. Brewed with flaked corn as a deliberate flavor ingredient rather than a cost-cutting adjunct, this lager revives a distinctly American tradition that largely vanished after Prohibition, earning an 82 on BeerAdvocate across more than 200 ratings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Brooklyn Center, Minnesota  |  Style: Pre-Prohibition American Lager  |  Brewery: Surly Brewing Co.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSurly Brewing Co., founded in Brooklyn Center, Minnesota, has built a reputation for bold, uncompromising beers. Merica! takes a different tack — it's a careful reconstruction of the American lager style that existed before Prohibition reshaped the country's brewing landscape. The grist is built on North American pilsner malt from Country Malt Group and flaked corn, hopped exclusively with American-grown Warrior and Willamette varieties. Unlike modern macro lagers that use corn or rice primarily to lighten body and reduce cost, Merica! treats corn as a core flavor component, lending a subtle starchy sweetness and fuller mouthfeel that defines the pre-Prohibition tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy grains and hay open the nose, followed by biscuit malt and a gentle sweetness. Soft hop aromatics contribute mild fruity and herbal notes from the Willamette and Warrior additions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A slightly sweet entry gives way to fresh corn flavor at the mid-palate, building noticeable body for a lager. Pale malt and corn work in balance with light-to-moderate earthy hop bitterness, creating a robust but approachable profile that finishes dry with a subtle bitter edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and crisp, the finish dries out quickly with lingering grain and a restrained hop snap. The overall impression is smooth and refreshing without thinning out into blandness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Merica!\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served cold — around 38–42°F — in a standard pint glass or pilsner flute to let the light golden color and foamy head present themselves fully. At 5% ABV, this is a sessionable lager built for straightforward drinking. It pairs naturally with a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where its corn-forward sweetness balances tomato juice and hot sauce; a \u003cstrong\u003eShandy\u003c\/strong\u003e, mixed with fresh lemonade for a low-ABV warm-weather drink; or a simple \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a shot of American bourbon, playing corn off corn.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and Fourth of July gatherings\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to historic American lager styles\u003c\/li\u003e\n\u003cli\u003ePairing with grilled food at a summer tailgate\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a long afternoon on the lake\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Merica! taste like?\u003c\/strong\u003e Merica! delivers a slightly sweet, corn-forward lager profile balanced by earthy hop bitterness and biscuit malt. It finishes dry, crisp, and clean with more body and flavor than a typical American light lager.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Merica! compare to Michelob Original Lager?\u003c\/strong\u003e Both are adjunct lagers with more character than standard light beers, and reviewers have drawn a direct comparison between the two. Merica! leans more heavily into its corn component as a deliberate flavor choice and uses exclusively American-grown hops, giving it a slightly earthier, more robust character than Michelob's smoother, more neutral profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Merica! good for craft beer beginners?\u003c\/strong\u003e Absolutely — at 5% ABV with a familiar lager profile, it's highly approachable for anyone comfortable with mainstream American beer while offering noticeably more depth and flavor complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Merica! made?\u003c\/strong\u003e Merica! is brewed by Surly Brewing Co. at their facility in Brooklyn Center, Minnesota, part of the Minneapolis metropolitan area. Surly is one of Minnesota's most recognized independent craft breweries.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Merica!?\u003c\/strong\u003e Grilled burgers and hot dogs match the corn sweetness and clean finish naturally. Fried chicken benefits from the beer's dry, crisp carbonation cutting through the fat. Elote (Mexican street corn) echoes the corn notes in the beer itself. Sharp cheddar cheese contrasts the lager's malt sweetness, and classic potato salad rounds out the all-American pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Merica! come in?\u003c\/strong\u003e Merica! is available as a four-pack of cans, which is the standard retail format for this expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Merica! worth the price?\u003c\/strong\u003e Merica! positions as a craft lager at a very accessible price point — well below most specialty ales from Surly's lineup. For drinkers who want more character than macro lagers provide without venturing into hop-heavy or high-ABV territory, it represents strong value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Merica!?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePre-Prohibition American lager is one of the few beer styles truly born in the United States, and very few craft breweries commit to brewing one authentically. Surly's use of flaked corn as a genuine flavor additive — not a cheap shortcut — is the key distinction here, producing a lager with real body and a starchy sweetness that modern adjunct lagers have largely abandoned. With a balanced hop profile from all-American Warrior and Willamette varieties and a clean 5% ABV, Merica! functions as both a history lesson and a genuinely easy-drinking beer. It fills a gap in most craft lineups: a full-flavored lager that doesn't need to apologize for being simple.\u003c\/p\u003e","brand":"Surly Brewing","offers":[{"title":"Default Title","offer_id":44838331056297,"sku":"29607","price":9.99,"currency_code":"USD","in_stock":false}]},{"product_id":"surly-abrasive-4pk","title":"Surly Abrasive 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSurly Abrasive 4Pk\u003c\/strong\u003e is a 9% ABV Oatmeal Double IPA from Surly Brewing Co. in Brooklyn Center, Minnesota, sold as a 4-pack of 16oz cans. This aggressive hop bomb earned a near-perfect 99 score on BeerAdvocate across nearly 5,000 ratings and was named among RateBeer's Top 100 Beers in the World in 2015—placing it firmly in the upper tier of American imperial IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9%  |  Origin: Brooklyn Center, Minnesota, USA  |  Style: Oatmeal Double IPA  |  Brewery: Surly Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSurly Brewing Co. launched in 2006 and quickly became one of the most influential craft breweries in the Upper Midwest. Abrasive is widely recognized as Minnesota's first double IPA, and its name nods to the old abrasives factory that originally housed Surly's Brooklyn Center facility. The grain bill is built on 2-row malt and Golden Naked Oats—an unusual addition that contributes a silky, full body uncommon in the style. Citra and Warrior hops drive the hop profile, fermented with an English ale yeast that lends a slightly fruity ester character alongside the citrus-forward hop punch. Original gravity clocks in at a hefty 19.5 Plato, and the beer pours a pale gold at roughly 5 SRM.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Candied grapefruit and tangerine hit first, followed by layers of ripe mango, melon, and pineapple. A subtle bready malt sweetness and sticky pine sap linger underneath the tropical hop explosion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with lemon peel and grapefruit rind, moving quickly into sweeter tropical fruit—peach, melon, and mango at the mid-palate. Golden Naked Oats provide a cushion of bready, slightly biscuity malt that keeps the aggressive bitterness in check. Toward the peak, old-school IBU bitterness asserts itself with a chalky, resinous grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and decisively bitter, with lingering citrus pith and pine. A faint sweetness from the oat malt rounds out the close, preventing the finish from turning harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Abrasive\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour Abrasive into a tulip glass or stemmed IPA glass at around 45–50°F to let the aromatic complexity fully open up. This is a beer designed for deliberate sipping, not fast drinking—its 9% ABV and layered hop character reward patience. If you enjoy hop-forward cocktails, Abrasive works in a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e (mixed with fresh lemonade to amplify the citrus notes), a \u003cstrong\u003eMichelada\u003c\/strong\u003e (where its bitterness and fruit push back against hot sauce and lime), or a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (blended with fresh grapefruit juice and a salted rim to mirror its dominant citrus profile).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing among hopheads who appreciate elite-rated imperial IPAs\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats at a backyard cookout where bold flavors match bold food\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values top-rated, regionally iconic brews\u003c\/li\u003e\n\u003cli\u003eStocking for a curated IPA tasting flight alongside other high-ABV hop showcases\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Abrasive taste like?\u003c\/strong\u003e Abrasive leads with explosive grapefruit, mango, and tropical fruit character backed by a bready oat malt sweetness and assertive, resinous bitterness. It drinks rich and full-bodied for a double IPA, thanks to the Golden Naked Oats in the grain bill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Abrasive compare to Revolution Anti-Hero IPA?\u003c\/strong\u003e Anti-Hero is a standard-strength IPA (around 6.5% ABV) with a more restrained hop profile, while Abrasive is a 9% double IPA with significantly more malt weight and tropical hop intensity. Both are celebrated Midwest IPAs, but Abrasive occupies a bigger, more aggressive category with its oat-forward body and higher bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Abrasive good for sipping neat?\u003c\/strong\u003e Abrasive is best enjoyed on its own, poured into a proper glass at cellar temperature—its layered hop aromatics and complex malt backbone are built for slow, attentive drinking rather than casual session use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Abrasive made?\u003c\/strong\u003e Abrasive is brewed by Surly Brewing Co. at their facility in Brooklyn Center, Minnesota, the same site originally housed in a former abrasives factory that inspired the beer's name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Abrasive?\u003c\/strong\u003e Spicy Thai curry mirrors Abrasive's tropical fruit and cuts through the heat. Sharp cheddar or aged Gruyère complement the bready oat malt. Grilled burgers with caramelized onions stand up to the beer's bitterness. Fish tacos with mango salsa echo the citrus and tropical hop notes. Dark chocolate brownies create a satisfying sweet-bitter contrast with the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Abrasive come in?\u003c\/strong\u003e Surly Abrasive is commonly available in 4-packs of 16oz cans, which is the standard format for this seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Abrasive worth the price?\u003c\/strong\u003e Abrasive positions as a premium craft double IPA, and its BeerAdvocate 99 score and inclusion in RateBeer's global Top 100 place it among the best-valued elite-tier imperial IPAs available in a widely distributed 4-pack format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Abrasive?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSurly Abrasive holds a 99 on BeerAdvocate—a score reached by only a handful of IPAs in the site's history—and earned a place in RateBeer's Top 100 Beers in the World. Its use of Golden Naked Oats in the grain bill sets it apart from the vast majority of double IPAs, delivering a silky body that balances what is otherwise an uncompromising hop assault from Citra and Warrior. As Minnesota's first double IPA, Abrasive carries genuine historical significance in the Upper Midwest craft scene. Few beers in the imperial IPA category combine this level of critical acclaim, regional heritage, and distinctive brewing technique at a 4-pack price point.\u003c\/p\u003e","brand":"Surly Brewing","offers":[{"title":"Default Title","offer_id":44839245512873,"sku":"38768","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Surly-Abrasive-4__57920.jpg?v=1730518527"},{"product_id":"surly-darkness-2023-imperial-stout-16oz","title":"Surly Darkness 2023 Imperial Stout 16OZ","description":"\u003cp\u003e\u003cstrong\u003eSurly Darkness 2023 Imperial Stout 16oz\u003c\/strong\u003e is a 12% ABV Russian Imperial Stout brewed by Surly Brewing Company in Minnesota, sold in a 16oz format. This annual release has earned a near-perfect 99 score on BeerAdvocate across over 4,200 ratings, placing it among the most celebrated imperial stouts in the American craft beer landscape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Minneapolis \u0026amp; Brooklyn Center, Minnesota  |  Style: Russian Imperial Stout  |  Brewery: Surly Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSurly Brewing Company, founded in Brooklyn Center, Minnesota, has made Darkness one of craft beer's most anticipated annual releases. The grain bill is layered and complex: 2-Row and Golden Promise form the base, supported by Aromatic, Chocolate, Black, and Special B malts alongside Roasted Barley, Oats, Brewers Crystals, and DME. What distinguishes Darkness from many peers in the Russian Imperial Stout category is a non-traditional dose of aromatic hops — Warrior for bittering, with Amarillo and Simcoe contributing bright aromatic character rarely found at this level of malt density.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark cocoa and deep coffee roast hit first, followed by layers of sweet molasses and a subtle bourbon-like warmth. There is an underlying cherry-like fruitiness that emerges as the beer opens up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Rich dark chocolate and cocoa dominate the entry, giving way to roasted coffee and caramel at mid-palate. A wave of sweet cherry and fudge develops toward the peak, with hints of boozy warmth that remain well-integrated despite the 12% ABV. The mouthfeel is full and nearly dense, with a thick, velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and sweet, with lingering chocolate, fudge, and cherry intertwined with gentle alcohol warmth. Carbonation stays soft throughout, letting the residual malt richness coast to a smooth close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Surly Darkness\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDarkness is best served in a snifter or tulip glass at 50–55°F, allowing the aromatic complexity to fully present itself; pouring too cold mutes the chocolate and cherry nuances. This is a sipping beer designed to be savored slowly on its own, though it also works as a float over a scoop of vanilla bean ice cream for a decadent beer float, as a base for a Black Velvet variation blended with sparkling wine for textural contrast, or as the stout component in a Black and Tan layered over a lighter amber ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing among craft beer enthusiasts during a bottle-share evening\u003c\/li\u003e\n\u003cli\u003eCellaring alongside past Darkness vintages for a vertical tasting\u003c\/li\u003e\n\u003cli\u003eGifting to a collector of limited-release American imperial stouts\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a holiday dinner\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Surly Darkness taste like?\u003c\/strong\u003e Surly Darkness delivers intense dark chocolate, roasted coffee, and caramel upfront, transitioning into sweet cherry and fudge with light boozy warmth. The body is full and dense with a velvety, almost felt-like texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Surly Darkness compare to Goose Island Bourbon County Brand Stout?\u003c\/strong\u003e Both are benchmark American imperial stouts, but Darkness relies on its complex malt bill and non-traditional aromatic hop additions rather than barrel aging for its depth. Bourbon County Brand Stout leans heavily into bourbon-barrel character with prominent vanilla and oak, while Darkness emphasizes cocoa, coffee roast, and cherry fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Surly Darkness good for sipping neat?\u003c\/strong\u003e Darkness is built for slow sipping — its dense body, layered malt complexity, and well-hidden 12% ABV reward patience and a proper glass at cellar temperature. It does not need any additions or mixing to be enjoyed at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Surly Darkness made?\u003c\/strong\u003e Surly Darkness is brewed by Surly Brewing Company, which operates facilities in Minneapolis and Brooklyn Center, Minnesota. It is released annually and has become one of the flagship limited releases from the Minnesota craft beer scene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Surly Darkness?\u003c\/strong\u003e Flourless chocolate cake mirrors and amplifies the cocoa intensity. Blue cheese provides sharp, salty contrast to the beer's sweetness. Smoked brisket stands up to the roasted malt backbone. Crème brûlée echoes the caramel and vanilla undertones. Espresso brownies reinforce the coffee roast character without competing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Surly Darkness come in?\u003c\/strong\u003e The 2023 release is available in a 16oz format, which is the standard packaging for this annual release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Surly Darkness worth the price?\u003c\/strong\u003e Darkness positions as a premium limited-release imperial stout, and its 99-point BeerAdvocate score and annual cult following reflect genuine quality rather than hype alone — it consistently ranks among the top examples of the style in the United States.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Surly Darkness?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 99-point BeerAdvocate score across more than 4,200 ratings is not a fluke — it reflects years of consistent quality from a brewery that treats this release as its flagship event. The grain bill reads like an encyclopedia of specialty malts, yet the finished beer never tastes cluttered; each layer — chocolate, coffee, cherry, caramel — arrives in sequence rather than competing. The addition of Amarillo and Simcoe hops is a deliberate departure from imperial stout convention, adding aromatic lift that keeps the beer from collapsing under its own weight. Darkness 2023 is a study in how a stout at 12% ABV can drink with remarkable smoothness while still delivering the intensity the style demands.\u003c\/p\u003e","brand":"Surly Brewing","offers":[{"title":"Default Title","offer_id":44839271530665,"sku":"38876","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Surly-Darkness-2023-Imperial-Stout__04351.jpg?v=1730518890"},{"product_id":"surly-cold-smoked-cherry-barrel-aged-darkness-16oz","title":"Surly Cold Smoked Cherry Barrel Aged Darkness 16OZ","description":"\u003cp\u003e\u003cstrong\u003eSurly Cold Smoked Cherry Barrel Aged Darkness 16OZ\u003c\/strong\u003e is a barrel-aged imperial stout brewed with cold-smoked cherries and dark cherry puree, bottled at 12% ABV in a 16oz format. This limited variant of Surly's flagship Darkness series earned an 89 on BeerAdvocate and stands apart for the way its smoke and cherry interplay creates something closer to a dense, decadent Luxardo cherry than simple fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Minneapolis, Minnesota  |  Style: Barrel-Aged Imperial Stout with Fruit  |  Brewery: Surly Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSurly Brewing Company operates out of Minneapolis and Brooklyn Center, Minnesota, and has built a devoted following around its annual Darkness imperial stout releases. This Cold Smoked Cherry variant, brewed by Surly's Adam Dahl, starts with the base Darkness barrel-aged stout, then rests it on a generous quantity of cold-smoked cherries alongside dark sweet cherry puree. The cold-smoking technique imparts a measured, layered smokiness that weaves through the bourbon-barrel character rather than overwhelming it — a deliberate production choice that elevates the expression well beyond a straightforward fruit adjunct stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bourbon-soaked roasted malts lead the way, followed by waves of chocolate, vanilla, and unmistakable smoked cherry. A secondary layer of clean bourbon oak and subtle dark fruit rounds out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate mirrors the aroma faithfully. Entry delivers bourbon-soaked chocolate malt richness that quickly gives way to a semi-tart, semi-sweet cherry note reminiscent of brandied Luxardo cherries. Smoke arrives in deliberate waves, with cherry flavor hitting between each pulse — the two elements working in tandem rather than competing. Midpalate brings roastiness, vanilla sweetness, and deeper cacao tones as the bourbon backbone holds everything together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A long, warming finish carries lingering notes of cacao, smoked cherry, and charred oak. The smoke fades gradually, leaving bourbon warmth and a faint tart-cherry echo that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Cold Smoked Cherry Darkness\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a snifter or tulip glass at cellar temperature (50–55°F) to let the complex aromatics fully develop; this stout rewards patience as it warms slightly in the glass. Given its 12% ABV and layered intensity, sipping neat is the ideal approach — adding ice or mixing would mute the carefully built smoke-cherry dynamic. That said, adventurous drinkers could use a small pour in a \u003cstrong\u003eStout Float\u003c\/strong\u003e over vanilla bean ice cream for an indulgent dessert, incorporate it into a \u003cstrong\u003eBeer Cocktail Flip\u003c\/strong\u003e with egg yolk and simple syrup to amplify its cacao and cherry richness, or blend it as a base in a \u003cstrong\u003eBlack Manhattan riff\u003c\/strong\u003e where the smoky cherry character substitutes for sweet vermouth alongside bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing with fellow craft beer collectors during a barrel-aged stout tasting lineup\u003c\/li\u003e\n\u003cli\u003eGifting a serious beer enthusiast who follows limited Surly Darkness releases\u003c\/li\u003e\n\u003cli\u003ePairing with a rich dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eCellaring alongside other Darkness variants to compare vertical vintages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Cold Smoked Cherry Darkness taste like?\u003c\/strong\u003e It delivers bourbon-soaked chocolate malt richness layered with waves of cold-smoked cherry that taste closer to dense Luxardo cherries than bright fruit, finished with cacao, vanilla, and warming bourbon oak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Cold Smoked Cherry Darkness compare to Goose Island Bourbon County Stout?\u003c\/strong\u003e Both are highly sought-after limited-release barrel-aged imperial stouts, but Cold Smoked Cherry Darkness distinguishes itself with its cold-smoked cherry adjunct and pronounced smoke character, while Bourbon County Stout leans into cleaner bourbon, vanilla, and chocolate without fruit or smoke additions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cold Smoked Cherry Darkness good for sipping neat?\u003c\/strong\u003e Yes — its 12% ABV, layered complexity, and interplay of smoke, cherry, and barrel character make it best enjoyed slowly from a snifter at cellar temperature, where each wave of flavor can be appreciated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Cold Smoked Cherry Darkness made?\u003c\/strong\u003e It is brewed by Surly Brewing Company in Minneapolis, Minnesota, where the brewery produces its full lineup including the annual Darkness imperial stout series and its barrel-aged variants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Cold Smoked Cherry Darkness?\u003c\/strong\u003e Flourless chocolate cake complements the cacao and cherry notes; smoked brisket echoes the cold-smoke character; aged Gouda matches the bourbon sweetness; dark cherry clafoutis mirrors the fruit profile; and espresso-rubbed short ribs align with the roasted malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Cold Smoked Cherry Darkness come in?\u003c\/strong\u003e This expression is released in a 16oz format, consistent with Surly's packaging for limited Darkness variant releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Cold Smoked Cherry Darkness worth the price?\u003c\/strong\u003e It positions as a premium limited-release barrel-aged stout, and its specialized cold-smoking production, cherry adjunct additions, and single-batch availability place it firmly in the collectible tier of American craft beer — strong value for enthusiasts who prize rarity and complexity in this category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Cold Smoked Cherry Darkness?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe cold-smoking of cherries before barrel contact is a production step rarely seen in American craft beer, and it gives this variant a textural and aromatic dimension that standard fruit-adjunct stouts simply cannot replicate. Rather than tasting like cherry on top of a stout, the smoke and fruit merge into something entirely integrated — a quality reflected in its BeerAdvocate score of 89 and strong 4.0 rating across nearly 1,600 reviews on Untappd. Within the broader Darkness lineup, this expression demonstrates how a single adjunct decision — cold-smoking the fruit — can shift an already acclaimed base beer into genuinely new territory. For collectors and drinkers who track Surly's annual releases, this bottling represents one of the more distinctive variants the brewery has produced.\u003c\/p\u003e","brand":"Surly Brewing","offers":[{"title":"Default Title","offer_id":44839290470569,"sku":"39033","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Surly-Cold-Smoked-Cherry-Darkness__84267.jpg?v=1730519158"},{"product_id":"surly-coco-nitro-barrel-aged-darkness-16oz","title":"Surly Coco Nitro Barrel Aged Darkness 16OZ","description":"\u003cp\u003e\u003cstrong\u003eSurly Coco Nitro Barrel Aged Darkness 16OZ\u003c\/strong\u003e is a bourbon barrel-aged imperial stout from Surly Brewing Co., packaged in a 16oz can at 12.0% ABV. A 2023 variant of the legendary Darkness series — whose base expression holds a near-perfect 99 on BeerAdvocate across more than 4,200 ratings — this release layers coconut, vanilla, and cacao onto a nitro-dispensed imperial stout for a singularly rich, creamy drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.0%  |  Origin: Brooklyn Center, Minnesota, USA  |  Style: Barrel-Aged Imperial Stout  |  Brewery: Surly Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSurly Brewing Co. was founded in 2006 in Brooklyn Center, Minnesota, and quickly became one of the most respected craft breweries in the Upper Midwest. Darkness, the brewery's flagship imperial stout, is released annually with limited variants that push the base recipe in new directions. Coco Nitro Barrel Aged Darkness matures in bourbon barrels alongside coconut, vanilla, and cacao before being packaged on nitrogen — a departure from standard carbonation that produces a denser, creamier mouthfeel and a cascading pour reminiscent of a nitro stout on draft. The bourbon barrel component contributes oak tannin structure and whiskey character, while the adjunct additions steer the flavor profile toward dessert-stout territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted coconut and dark chocolate dominate the nose immediately, followed by a wave of coffee and a gentle bourbon barrel warmth. A subtle vanilla sweetness and a trace of chocolate liqueur round out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and sweet, led by rich milk-chocolate and coconut that quickly merge with bitter dark chocolate at the mid-palate. Vanilla and bourbon oak arrive next, lending a whiskey-like depth that balances the sweetness. Despite the 12% ABV, the alcohol integrates smoothly — one reviewer aptly described it as \"chocolate milk in its most boozy and nefarious state.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and silky, with lingering toasted coconut, roasted cacao, and a faint oak dryness that prevents the finish from turning cloying. The nitro body leaves a velvety coating on the palate that persists well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Coco Nitro Darkness\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this stout into a snifter or tulip glass and let it warm slightly above refrigerator temperature — around 50–55°F — to fully unlock the coconut and chocolate aromatics. Drinking it straight from the can is tempting, but a proper pour showcases the nitrogen cascade and creamy head. For cocktail-adjacent serves, try floating a small measure over a scoop of vanilla ice cream for a decadent beer float, blending it into a Stout Flip with a whole egg and a barspoon of maple syrup for added richness, or using it as the base in a Black Velvet variation where the nitro body substitutes for traditional Guinness alongside dry sparkling wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a craft beer bottle-share or tasting event focused on barrel-aged stouts\u003c\/li\u003e\n\u003cli\u003eGifting a dedicated imperial stout collector who follows annual Darkness releases\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course during a multi-course dinner party\u003c\/li\u003e\n\u003cli\u003eCellaring alongside other Darkness variants for a vertical tasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Coco Nitro Darkness taste like?\u003c\/strong\u003e It delivers rich dark chocolate, toasted coconut, and vanilla up front, followed by bourbon barrel warmth and subtle coffee bitterness. The nitro pour gives it a creamy, almost milkshake-like texture that distinguishes it from standard carbonated stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Coco Nitro Darkness compare to the base Darkness?\u003c\/strong\u003e The base Darkness is a bold, clean imperial stout with a BeerAdvocate score of 99, emphasizing roast malt and dark fruit. Coco Nitro Darkness adds pronounced coconut, cacao, and vanilla from barrel adjuncts plus a smoother, silkier mouthfeel courtesy of nitrogen, making it sweeter and more dessert-oriented than the original.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coco Nitro Darkness good for sipping neat?\u003c\/strong\u003e Absolutely — this is a sipping stout meant to be savored slowly at a cool cellar temperature, where its layered coconut, chocolate, and bourbon barrel flavors develop as it warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Coco Nitro Darkness made?\u003c\/strong\u003e It is brewed by Surly Brewing Co. in Brooklyn Center, Minnesota, a suburb of Minneapolis. Surly is one of Minnesota's most prominent craft breweries, founded in 2006.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Coco Nitro Darkness?\u003c\/strong\u003e Dark chocolate truffles complement the cacao and coconut notes directly. Smoked brisket stands up to the stout's weight and echoes the barrel char. Coconut flan mirrors the beer's tropical sweetness. Blue cheese provides a sharp, salty counterpoint to the malt richness. Espresso-rubbed short ribs tie into the coffee and roast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Coco Nitro Darkness come in?\u003c\/strong\u003e This release is packaged in 16oz cans, the standard format for Surly's Darkness variant series.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Coco Nitro Darkness worth the price?\u003c\/strong\u003e It positions as a premium limited-release barrel-aged stout, a category where pricing reflects small-batch production, barrel costs, and specialty adjuncts like coconut and cacao. Its 4.2 rating on Untappd across more than 650 reviews and the Darkness line's exceptional reputation support its standing within the top tier of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Coco Nitro Darkness?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Darkness series has earned a cult following in American craft beer, and the base expression's 99-point BeerAdvocate score places it among the highest-rated imperial stouts ever produced. Coco Nitro Barrel Aged Darkness takes that foundation and reshapes it through bourbon barrel maturation with coconut, vanilla, and cacao — a combination that pushes the beer firmly into dessert-stout territory without losing structural integrity. The nitrogen pour is the final differentiator: it replaces standard carbonation with a dense, cascading creaminess that amplifies the already lush mouthfeel. For collectors tracking annual Darkness releases, this variant represents one of the more ambitious entries in the lineup.\u003c\/p\u003e","brand":"Surly Brewing","offers":[{"title":"Default Title","offer_id":44839290601641,"sku":"39034","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Surly-Coco-Nitro-Darkness__55876.jpg?v=1730519161"},{"product_id":"surly-parkers-heritage-10-yr-heavy-char-barrel-aged-darkness-16oz","title":"Surly Parker's Heritage 10-Yr Heavy Char Barrel Aged Darkness 16OZ","description":"\u003cp\u003e\u003cstrong\u003eSurly Parker's Heritage 10-Yr Heavy Char Barrel Aged Darkness 16OZ\u003c\/strong\u003e is a barrel-aged Russian Imperial Stout at 12% ABV, packaged in a 16oz can. This limited Darkness variant draws its complexity from aging in rare Parker's Heritage 10-year heavy char bourbon barrels — a distinction that separates it from Surly's standard Darkness releases and places it among the most sought-after barrel-aged stouts in the Midwest craft scene.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Brooklyn Center, Minnesota  |  Russian Imperial Stout  |  Brewery: Surly Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSurly Brewing Co., based in Brooklyn Center, Minnesota, has built a devoted following around its annual Darkness imperial stout release. This variant takes the base Darkness stout and ages it in Parker's Heritage Collection bourbon barrels that were charred to a Level 5 — the highest usable char level in cooperage and far beyond the standard Char 3 barrels that Heaven Hill typically employs for its bourbon program. The result of aging in these deeply charred, decade-old barrels is a stout saturated with intense wood character, residual bourbon sweetness, and layers of smoky complexity that lighter char levels simply cannot achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate and toasted wood dominate the nose immediately, followed by waves of caramel, toffee, and warm bourbon. Deeper inhalation reveals tobacco leaf and roasted malt, setting the stage for a richly layered drinking experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Sweet bourbon and smoky wood char arrive first on the palate, establishing a bold foundation. The mid-palate transitions into smooth dark chocolate, molasses, and brown sugar, with creamy espresso and vanilla weaving through the center. As the beer warms, bourbon heat intensifies alongside notes of leather and sweet tobacco, adding depth without overwhelming the underlying stout character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, with charred oak, bittersweet chocolate, and lingering caramel that slowly fades into dry roast and a whisper of smoke. The bourbon barrel influence stays present through the final sip, leaving a layered, satisfying conclusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Parker's Heritage Darkness\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this into a snifter or tulip glass at cellar temperature — around 50–55°F — to allow the barrel character and chocolate notes to fully open up. Drink it slowly; the flavors evolve meaningfully as it warms. This stout is best enjoyed neat and on its own, though adventurous drinkers can use it in a \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla bean ice cream for a decadent dessert pairing, a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation blended with a dry sparkling wine for textural contrast, or a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside a pour of bourbon to echo and amplify the barrel-aged character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing during Surly Darkness Day celebrations or barrel-aged beer tastings\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer collector who values limited barrel-aged releases\u003c\/li\u003e\n\u003cli\u003eCellaring alongside other vintage Darkness variants for a vertical tasting\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at a special dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Parker's Heritage Darkness taste like?\u003c\/strong\u003e It delivers rich dark chocolate, molasses, and brown sugar layered with sweet bourbon, smoky wood char, vanilla, and espresso. As it warms, leather and tobacco notes emerge alongside gentle bourbon heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Parker's Heritage Darkness compare to Founders KBS?\u003c\/strong\u003e Both are bourbon barrel-aged imperial stouts, but Parker's Heritage Darkness leans heavier into wood char and bourbon barrel influence due to the rare Char 5 barrels, while Founders KBS emphasizes its coffee and chocolate additions as a primary flavor driver. The Surly offering tends to run at a comparable ABV but with a more pronounced oak and smoke profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Parker's Heritage Darkness good for sipping neat?\u003c\/strong\u003e Yes — this is a sipping beer designed to be savored slowly from a snifter at cellar temperature, where its layered barrel character and evolving flavors are best appreciated.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Parker's Heritage Darkness made?\u003c\/strong\u003e It is brewed by Surly Brewing Co. at their facility in Brooklyn Center, Minnesota. The barrels used for aging originate from Heaven Hill Distillery's Parker's Heritage Collection bourbon program in Kentucky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Parker's Heritage Darkness?\u003c\/strong\u003e Dark chocolate truffles mirror the stout's cocoa intensity. Smoked brisket complements the charred oak and bourbon notes. Blue cheese provides a sharp counterpoint to the sweetness. Crème brûlée echoes the caramel and vanilla barrel character. Pecan pie aligns with the brown sugar and toffee undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Parker's Heritage Darkness come in?\u003c\/strong\u003e This release is available in the 16oz single-serve can format, consistent with Surly's packaging for their specialty Darkness variants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Parker's Heritage Darkness worth the price?\u003c\/strong\u003e This positions as a premium limited-release barrel-aged stout within the Surly Darkness series. The use of rare Char 5, decade-old Parker's Heritage bourbon barrels places it above standard barrel-aged offerings in both production cost and complexity, making it a strong value within the ultra-limited craft beer tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Parker's Heritage Darkness?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature here is the barrel selection. Char 5 is the highest usable char level in barrel cooperage, and its use is exceptionally rare — most bourbon producers, including Heaven Hill, default to Char 3 for their standard barrels. Aging Surly's Darkness base stout in these intensely charred, 10-year-old Parker's Heritage barrels imparts a depth of smoky wood character and bourbon saturation that standard barrel-aged stouts do not reach. For collectors and enthusiasts who follow the annual Darkness release cycle, this variant represents one of the more distinctive barrel choices Surly has employed, earning its place among the top-tier offerings in the brewery's barrel-aged program.\u003c\/p\u003e","brand":"Surly Brewing","offers":[{"title":"Default Title","offer_id":44839291093161,"sku":"39032","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Surly-Parkers-Heritage-Heavy-Char__13585.jpg?v=1730519164"}],"url":"https:\/\/theliquorbarn.com\/collections\/surly-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}