{"title":"Stiegl","description":null,"products":[{"product_id":"stiegl-ferdinand-750ml","title":"Stiegl Ferdinand 750ML","description":"\u003cp\u003e\u003cstrong\u003eStiegl Ferdinand 750ML\u003c\/strong\u003e is a 10% ABV barrel-aged Imperial Altbier in a 750ml bottle, brewed by Austria's Stiegl Brewery in Salzburg. This discontinued experimental release spent four months in barrels that sequentially held cognac and then rum, producing a richly layered drinking experience that stands apart from anything else in the Stiegl portfolio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Salzburg, Austria  |  Style: Imperial Altbier  |  Brewery: Stieglbrauerei (est. 1492)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStieglbrauerei, founded in 1492, holds the distinction of being one of Austria's oldest independent breweries, operating continuously from its base in Salzburg. Ferdinand belongs to the brewery's limited experimental series, diverging sharply from their flagship lagers and wheat beers. The beer was aged for four months in barrels that first matured cognac and were subsequently used for rum, a sequential cask treatment that layers fruit-forward brandy character beneath darker, molasses-tinged rum influence. The result is a copper-hued Imperial Altbier with considerably more complexity than the traditional German altbier style typically delivers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A big, rich cognac presence dominates the nose immediately, followed by warm rum and caramel undertones. As the beer opens up, subtle hints of vanilla and toasted coconut emerge from the dual-barrel aging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward, with toffee and butterscotch taking the lead at mid-palate — a direct imprint of the cognac barrels. As it develops, the rum cask influence surfaces with coconut, vanilla, and deeper caramel notes. At warmer temperatures, a peppery malt character breaks through, adding welcome structure to the sweetness and preventing the profile from becoming one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and pleasingly dry for a beer of this intensity, with a honey-sweet mouthfeel that lingers without cloying. The lightly sparkling texture carries residual toffee and a faint barrel spice through a medium-long conclusion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stiegl Ferdinand\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cellar temperature, around 50–55°F (10–13°C), in a tulip glass or snifter to concentrate the barrel-driven aromatics. Pouring too cold will mute the cognac and rum complexity; letting it warm slightly rewards patience with additional layers of pepper and malt. Given its 10% ABV and dessert-leaning profile, Ferdinand is best suited for slow, contemplative sipping rather than cocktail use — treat it as you would a digestif or after-dinner pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values rare, discontinued releases\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as an alternative to traditional digestifs\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive bottle to a barrel-aged beer collection\u003c\/li\u003e\n\u003cli\u003ePairing with a dessert course at an intimate dinner gathering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Stiegl Ferdinand taste like?\u003c\/strong\u003e Stiegl Ferdinand delivers a toffee- and butterscotch-dominant profile inherited from cognac barrel aging, layered with vanilla, coconut, and caramel notes from its subsequent time in rum casks. A peppery malt backbone and honey-sweet mouthfeel balance the richness and keep the finish clean.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Stiegl Ferdinand compare to standard Stiegl beers?\u003c\/strong\u003e Ferdinand is a fundamentally different beer from Stiegl's widely available Goldbrau lager or Radler — it runs 10% ABV versus the typical 4–5% range of their core lineup and introduces barrel-aged complexity entirely absent from those sessionable styles. It was produced as a limited experimental release rather than a year-round offering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Stiegl Ferdinand good for sipping neat?\u003c\/strong\u003e Ferdinand is specifically built for contemplative sipping, ideally at cellar temperature in a tulip glass or snifter. Its 10% ABV, barrel complexity, and dessert-like sweetness make it a natural after-dinner pour rather than a casual drinking beer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Stiegl Ferdinand made?\u003c\/strong\u003e Stiegl Ferdinand was brewed at the Stieglbrauerei in Salzburg, Austria, one of the country's oldest independent breweries, founded in 1492. The barrel aging took place on-site using casks with a cognac-then-rum provenance.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stiegl Ferdinand?\u003c\/strong\u003e Rich blue cheeses like Roquefort or Gorgonzola complement the beer's sweetness with sharp, salty contrast. Crème brûlée or flan mirrors the toffee and caramel notes beautifully. Dark chocolate truffles pick up on the rum-barrel vanilla. Roasted nuts, particularly candied pecans, echo the butterscotch character. Smoked duck or pork belly can stand up to the beer's intensity while playing off the barrel spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Stiegl Ferdinand come in?\u003c\/strong\u003e Stiegl Ferdinand was released in a 750ml bottle format, consistent with many craft and specialty barrel-aged beer offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Stiegl Ferdinand worth the price?\u003c\/strong\u003e Ferdinand positions as a premium specialty release within Stiegl's catalog, reflecting the four-month barrel-aging process and limited production run. As a discontinued product, remaining bottles carry additional collectibility, placing it in the upper tier of barrel-aged strong ale pricing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stiegl Ferdinand?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe sequential cognac-then-rum barrel treatment is the defining feature here — it is not a blend of two separately aged beers but a single expression that passed through both cask types, building flavor in stages. That production choice yields a layered complexity where brandy fruit and toffee sit naturally alongside darker rum-derived vanilla and coconut, unified by a sturdy Imperial Altbier base. The beer is no longer in production, making existing bottles increasingly scarce and appealing to collectors of limited craft releases. For anyone seeking a barrel-aged beer with genuine depth from one of Europe's most storied breweries, Ferdinand represents a distinctive and unrepeatable piece of Stiegl's brewing history.\u003c\/p\u003e","brand":"Stiegl","offers":[{"title":"Default Title","offer_id":44838788726953,"sku":"24885","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/StieglFerdinand750ML.webp?v=1738453882"},{"product_id":"stiegl-goldbrau-4pk-cans","title":"Stiegl Goldbrau 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eStiegl Goldbrau 4Pk Cans\u003c\/strong\u003e is a 5.0% ABV Austrian Märzen-style lager from Salzburg's oldest private brewery, sold in a convenient four-pack format. Brewed continuously with a 12-degree original gravity recipe for over a century, Goldbräu holds the Slow Brewing quality seal—a distinction shared by only four breweries in all of Austria—and has earned a Bronze medal at the World Beer Awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Salzburg, Austria  |  Style: Austrian Märzen \/ Lager  |  Brewery: Stieglbrauerei zu Salzburg (est. 1492)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStieglbrauerei zu Salzburg was founded in 1492 in what is now the Maxglan district of Salzburg. The brewery has been privately owned by the Kiener family for more than 120 years, making it one of the few remaining independent large-scale breweries in Austria. Goldbräu is brewed with just three ingredients—barley malt, hops, and natural spring water drawn from Untersberg Mountain, which constitutes roughly 92% of the finished beer and is used without treatment exactly as it emerges from the ground. The 12-degree original gravity has remained unchanged for over 100 years, producing a rounder, fuller body than many competing Austrian lagers that have reduced their gravity to cut costs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with rich toasty malt before moving into sweet, slightly citrusy grain notes. Subtle fruit hints of apricot and apple linger beneath the bready backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Crisp hop bitterness greets the palate on entry, balanced immediately by moderate toasty and grainy malt. Mid-palate, the beer develops a slightly bready sweetness with touches of plum and raspberry, while spicy and herbal hop notes provide structure. The gentle bitterness never overwhelms the malt-forward character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately long, with lingering bready malt and a whisper of herbal hops. The round, full-bodied mouthfeel keeps the close smooth rather than dry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stiegl Goldbräu\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGoldbräu is best served cold—ideally between 42–46°F—in a traditional Austrian Krug or Willi Becher glass to concentrate its malty aromas. It drinks beautifully on its own as a straightforward session lager but also works in a handful of beer-forward mixed drinks. A \u003cstrong\u003eRadler\u003c\/strong\u003e is the natural pairing, mixing Goldbräu half-and-half with fresh lemonade, where the malt sweetness complements citrus acidity. A \u003cstrong\u003eShandy Gaff\u003c\/strong\u003e with ginger beer amplifies the spicy hop notes. For something unexpected, try a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e—the malty body and clean bitterness add depth alongside lime and tequila.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a backyard barbecue with an authentic European lager\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to traditional Austrian brewing\u003c\/li\u003e\n\u003cli\u003ePairing with a charcuterie board or Oktoberfest-style spread\u003c\/li\u003e\n\u003cli\u003eA weeknight session beer that rewards attention without demanding it\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Stiegl Goldbräu taste like?\u003c\/strong\u003e Stiegl Goldbräu leads with crisp hop bitterness balanced by toasty, bready malt and subtle fruit notes of plum, apricot, and raspberry. The body is round and full for a lager, finishing clean with gentle herbal bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Stiegl Goldbräu compare to Spaten Premium Lager?\u003c\/strong\u003e Both are malt-forward European lagers, but Goldbräu's 12-degree original gravity and Untersberg mountain spring water give it a noticeably fuller body and rounder mouthfeel. Spaten Premium tends to lean slightly drier and lighter on the palate in comparison.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stiegl Goldbräu good for beginners?\u003c\/strong\u003e Absolutely—its balanced malt sweetness and moderate 5.0% ABV make it approachable for anyone new to European-style lagers, while the depth of flavor keeps experienced drinkers engaged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Stiegl Goldbräu made?\u003c\/strong\u003e Stiegl Goldbräu is brewed at the Stieglbrauerei zu Salzburg in the Maxglan district of Salzburg, Austria, a brewery that has been operating since 1492 and is privately owned by the Kiener family.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stiegl Goldbräu?\u003c\/strong\u003e Roast pork or Wiener Schnitzel highlights the malty backbone. Soft pretzels with mustard mirror the bready notes. Grilled bratwurst works naturally alongside the gentle hop bitterness. Nutty Emmental or Gruyère cheese complements the toasty malt, and lighter fare such as grilled chicken or garden salads benefits from the beer's clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Stiegl Goldbräu come in?\u003c\/strong\u003e The four-pack of cans is the most widely available format in the United States; Stiegl Goldbräu is also commonly found in single 16.9 oz (500 ml) cans and on draught at select bars and restaurants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stiegl Goldbräu worth the price?\u003c\/strong\u003e Goldbräu positions as a premium import lager that consistently outperforms many domestic offerings at a similar price tier. The unchanged 12-degree gravity recipe, untreated mountain spring water, and Slow Brewing quality seal represent genuine craft integrity rare at this price point.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stiegl Goldbräu?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew lagers can claim an unbroken recipe stretching back more than a century, brewed with unfiltered mountain spring water at a gravity most competitors abandoned long ago. The Slow Brewing quality seal—awarded to just four Austrian breweries—certifies that Stieglbrauerei prioritizes time, raw materials, and traditional methods over efficiency shortcuts. Goldbräu's Bronze medal at the World Beer Awards and over 150,000 ratings on Untappd confirm that the beer resonates well beyond its Salzburg home. For drinkers who want an authentic Austrian Märzen lager with genuine heritage behind it, Goldbräu delivers substance that mass-market imports simply do not.\u003c\/p\u003e","brand":"Stiegl","offers":[{"title":"Default Title","offer_id":44838788825257,"sku":"20005","price":8.99,"currency_code":"USD","in_stock":true}]},{"product_id":"stiegl-goldbrau-500ml","title":"Stiegl Goldbrau 500ML","description":"\u003cp\u003e\u003cstrong\u003eStiegl Goldbrau 500ML\u003c\/strong\u003e is a 5.0% ABV Austrian Märzen lager in a 500ml bottle, brewed by Austria's largest private brewery in Salzburg since 1492. This all-Pilsner malt lager carries the Slow Brewing Institute quality seal and earned a Bronze medal at the World Beer Awards, recognized for its bright golden clarity and clean carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Salzburg, Austria  |  Style: Austrian Märzen Lager  |  Brewery: Stieglbrauerei zu Salzburg (est. 1492)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStieglbrauerei zu Salzburg, founded in 1492, remains Austria's largest independently owned brewery — a distinction it has held for centuries in the heart of Salzburg. Goldbrau has been brewed to a full 12-degree original gravity since its market launch in 1912, using a traditional decoction mash of 100% Pilsner malt and a hop bill of Magnum, Aurora, and Hallertauer Tradition varieties. All ingredients are sourced entirely within Austria, reinforcing the beer's regional identity. The brewery holds the Slow Brewing Institute quality seal, which certifies commitment to unhurried brewing processes and sustainable business practices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grainy malt leads with fresh bread crust and light cereal sweetness. Tea-like Noble hop notes emerge alongside a gentle touch of spice and citrus-lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is moderately sweet with bready pale malt and a straw-like grain quality. Mid-palate, herbal and earthy hop flavors develop, joined by subtle stone fruit — apricot and plum — and a faint raspberry character. Light bitterness balances the malt sweetness cleanly through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and moderately dry with a pleasant lingering bitterness. Herbal hop notes and a trace of bread linger briefly before a clean close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Goldbrau\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGoldbrau is best served cold at 6–8°C in a traditional Austrian Willibecher glass or a tall pilsner glass, which showcases its crystal-clear golden body and frothy white head. It drinks beautifully on its own as a refreshing session lager. A \u003cstrong\u003eRadler\u003c\/strong\u003e (half Goldbrau, half lemon soda) makes an ideal warm-weather spritz that lets the malt sweetness shine. A \u003cstrong\u003eShandy\u003c\/strong\u003e with ginger ale plays well off the herbal hop notes for a lighter serve. In a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, the bready malt and citrus-lime character complement the tequila and lime without overpowering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-hike refreshment or outdoor summer drinking sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to authentic Austrian brewing traditions\u003c\/li\u003e\n\u003cli\u003ePairing with a traditional Salzburg or Bavarian-style dinner\u003c\/li\u003e\n\u003cli\u003eStocking a curated European lager selection for a tasting party\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Goldbrau taste like?\u003c\/strong\u003e Stiegl Goldbrau delivers a moderately sweet, bready malt profile balanced by herbal, earthy Noble hop bitterness. Subtle stone fruit notes — apricot and plum — add complexity to an otherwise clean, crisp lager.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Goldbrau compare to a Munich Helles?\u003c\/strong\u003e Both are golden, malt-forward lagers, but Goldbrau is brewed in the Austrian Märzen tradition with a 12-degree original gravity, giving it a slightly fuller body and more pronounced bready malt character than a typical Munich Helles, which tends to be softer and more delicately hopped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Goldbrau good for beginners?\u003c\/strong\u003e Goldbrau is an excellent entry point for anyone exploring European lagers — its clean malt sweetness, gentle bitterness, and approachable 5.0% ABV make it highly sessionable and easy to appreciate without prior lager experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Goldbrau made?\u003c\/strong\u003e Goldbrau is brewed at Stieglbrauerei zu Salzburg in Salzburg, Austria. The brewery sources all of its ingredients from within Austria, making it a genuinely regional product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Goldbrau?\u003c\/strong\u003e Wiener Schnitzel — the malt sweetness complements the fried breadcrumb coating. Grilled bratwurst — herbal hop notes cut through the richness of pork. Pretzels with obatzda (Bavarian cheese spread) — bready flavors mirror the malt character. Roast chicken — the crisp carbonation cleanses the palate between bites. Apple strudel — stone fruit undertones in the beer echo the baked apple flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Goldbrau come in?\u003c\/strong\u003e Stiegl Goldbrau is widely available in the 500ml bottle and can, which is the standard European format; it is also available in 330ml bottles in some markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Goldbrau worth the price?\u003c\/strong\u003e Goldbrau positions as a premium import lager that competes favorably within the European lager category, offering genuine Austrian pedigree, all-domestic ingredients, and decoction-mashed quality at a price point accessible for everyday drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Goldbrau?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Stiegl Goldbrau apart from the crowded import lager field is provenance you can verify — every ingredient is Austrian-sourced, and the recipe has maintained its full 12-degree original gravity since 1912. The decoction mash, increasingly rare among commercial lagers, produces a depth of bready malt character that single-infusion methods cannot replicate. Its Bronze medal at the World Beer Awards and the Slow Brewing Institute seal confirm that this is a lager brewed with deliberate restraint rather than industrial shortcuts. For drinkers seeking an authentic Austrian Märzen from a brewery with over five centuries of continuous operation, Goldbrau is the benchmark.\u003c\/p\u003e","brand":"Stiegl","offers":[{"title":"Default Title","offer_id":44838788890793,"sku":"19098","price":2.69,"currency_code":"USD","in_stock":false}]},{"product_id":"stiegl-goldbrau-6pk","title":"Stiegl Goldbrau 6Pk","description":"\u003cp\u003e\u003cstrong\u003eStiegl Goldbrau 6Pk\u003c\/strong\u003e is a 5.0% ABV Austrian Märzen-style lager from Salzburg, sold in six 11.2 oz (330ml) bottles. Brewed by Austria's largest independent brewery — Stieglbrauerei zu Salzburg, founded in 1492 — Goldbrau earned an 85\/100 overall score from The Beer Connoisseur and a Bronze medal at the World Beer Awards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  Origin: Salzburg, Austria  |  Style: Austrian Märzen \/ Munich Helles  |  Brewery: Stieglbrauerei zu Salzburg (est. 1492)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStieglbrauerei zu Salzburg has operated continuously for over 530 years, making it one of Europe's oldest breweries still in private hands. A defining characteristic of Goldbrau is the use of pure, untreated spring water drawn from the Untersberg mountain, used exactly as it emerges from the ground — this singular water source is the reason Stiegl refuses to brew anywhere other than Salzburg. The brewery is also the only one in Austria to malt its own grain at its own malthouse, using two-row summer barley sourced from the Weinviertel region of Lower Austria. The result sits stylistically between a German Helles and a traditional Austrian Märzen, carrying what brewers describe as \"a little more oomph\" than a standard Helles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly baked bread and lightly toasted golden malt lead the nose, followed by ripe stone fruit — plum and apricot most prominently. Tea-like Noble hops add a subtle spicy, floral dimension underneath the malt-forward character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and malt-driven, with bready pale malt and a gentle sweetness that coats the palate. Mid-palate, herbal and earthy hop notes develop alongside hints of apple and a fleeting raspberry-like fruitiness. The balance tilts toward malt but never becomes cloying, with enough hop bitterness to keep each sip clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately bitter with lingering toasty malt that fades gradually. The mouthfeel is silky smooth throughout, and the finish is dry enough to invite the next sip without any harsh edges.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stiegl Goldbrau\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGoldbrau is at its best poured cold — around 40–45°F — into a tall Stange glass or standard pilsner glass to showcase its firm, soft foam cap. It drinks beautifully on its own alongside a meal or as a refreshing standalone pour. For cocktails: a \u003cstrong\u003eRadler\u003c\/strong\u003e (mixed 50\/50 with sparkling lemonade) highlights Goldbrau's malt sweetness with citrus contrast; a \u003cstrong\u003eShandy\u003c\/strong\u003e with ginger beer amplifies the spicy hop notes; and a \u003cstrong\u003eMichelada\u003c\/strong\u003e works surprisingly well, as the bready malt backbone stands up to lime, hot sauce, and Worcestershire without losing character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a cookout cooler with a lager that has more depth than macro alternatives\u003c\/li\u003e\n\u003cli\u003ePairing with Austrian or Central European cuisine at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to European lager traditions\u003c\/li\u003e\n\u003cli\u003eAprès-ski sessions or alpine-themed entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Stiegl Goldbrau taste like?\u003c\/strong\u003e Stiegl Goldbrau is a malt-forward lager with prominent bready, toasty grain flavors, subtle stone fruit sweetness, and a moderately bitter finish driven by Noble hops. It is silky smooth on the palate with a clean, balanced character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Stiegl Goldbrau compare to Spaten Premium Lager?\u003c\/strong\u003e Both are malt-driven European lagers, but Goldbrau carries a slightly richer malt body and more pronounced toasty grain character consistent with Austrian Märzen tradition, whereas Spaten leans lighter and crisper in the classic Munich Helles style. Goldbrau also uses untreated mountain spring water and house-malted barley, giving it a distinct production pedigree.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stiegl Goldbrau good for beginners?\u003c\/strong\u003e Yes — its approachable 5.0% ABV, smooth mouthfeel, and balanced sweetness-to-bitterness ratio make it an excellent entry point into European lagers for anyone transitioning from mainstream American lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Stiegl Goldbrau made?\u003c\/strong\u003e Stiegl Goldbrau is brewed exclusively at Stieglbrauerei zu Salzburg in Salzburg, Austria. The brewery insists on this single location because of its access to pure, untreated spring water from the Untersberg mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stiegl Goldbrau?\u003c\/strong\u003e Wiener schnitzel benefits from the beer's carbonation cutting through the fried coating. Grilled bratwurst complements the bready malt. Soft pretzels with mustard echo the toasted grain notes. Mild alpine cheeses like Emmentaler match the beer's gentle sweetness. Roast chicken with herbs works well alongside Goldbrau's subtle herbal hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Stiegl Goldbrau come in?\u003c\/strong\u003e Stiegl Goldbrau is commonly available in 11.2 oz (330ml) bottles sold in six-packs, as well as 16.9 oz (500ml) cans and larger format bottles in select markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stiegl Goldbrau worth the price?\u003c\/strong\u003e Stiegl Goldbrau positions as a premium import lager, sitting above mass-market domestic brands but below craft specialty releases. Its 530-year brewing heritage, house-malted grain, and untreated mountain spring water provide genuine production credibility that justifies the modest step up in price over standard lagers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stiegl Goldbrau?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Goldbrau from the crowded European lager field comes down to two things no competitor can replicate: Stiegl is the only brewery in Austria that malts its own grain, and it brews exclusively with untreated Untersberg mountain spring water used exactly as it flows from the source. These are not marketing embellishments — they are production realities that have defined this beer since 1492. With an 85\/100 from The Beer Connoisseur, a World Beer Awards Bronze, and over 150,000 ratings on Untappd, Goldbrau has earned consistent recognition across both professional critics and the broader drinking public as a benchmark for the Austrian Märzen style.\u003c\/p\u003e","brand":"Stiegl","offers":[{"title":"Default Title","offer_id":44838788989097,"sku":"23660","price":11.99,"currency_code":"USD","in_stock":true}]},{"product_id":"stiegl-helles-4pk-cans","title":"Stiegl Helles 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eStiegl Helles 4Pk Cans\u003c\/strong\u003e is a German-style Helles lager brewed in Salzburg, Austria, at 4.5% ABV, sold as a four-pack of cans. Produced by Austria's oldest private brewery—founded in 1492—this bottom-fermented lager earned a Bronze medal at the 2024 World Beer Awards for its clean, malt-forward character and balanced drinkability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Salzburg, Austria  |  Style: German-Style Helles  |  IBU: 18  |  Brewery: Stieglbrauerei zu Salzburg\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStieglbrauerei zu Salzburg was established in 1492 and has been privately owned by the Kiener family for over 120 years. The brewery draws pure, untreated spring water from a well deep below the Untersberg mountain—a resource so prized that chief master brewer Christian Pöpperl has stated it is the primary reason the brewery will never leave Salzburg. Stiegl Helles is brewed with 100% aroma hops—specifically noble hop varieties—and regionally sourced malts, then bottom-fermented in the classic Helles tradition. The result is a sessionable, light-bodied lager at a modest 18 IBUs, where malt takes center stage over hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bread dough and cracker-like malt lead the nose, followed by soft pomme fruit and a whisper of noble hop florality. The overall impression is clean and inviting, with no aggressive hop or yeast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and lightly honeyed, built around a bready, biscuit-like grain sweetness. Mid-palate, a gentle pear-drop fruitiness emerges alongside savoury cereal tones. The body is light yet well-structured, with refreshing carbonation that keeps the malt from becoming heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry with lingering bitterness that stays measured and polite. A subtle acidity and smooth carbonation carry the finish, leaving a crisp, malty echo that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stiegl Helles\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStiegl Helles is best served cold—around 4–7°C (40–45°F)—straight from the can or poured into a traditional Helles tumbler or Willibecher glass. Its clean malt profile and moderate bitterness also make it a versatile ingredient in beer-based drinks. A \u003cstrong\u003eRadler\u003c\/strong\u003e pairs the lager with fresh lemon juice or lemonade, amplifying its subtle fruitiness for warm-weather drinking. A \u003cstrong\u003eShandy Gaff\u003c\/strong\u003e blends it with ginger beer for a spicier, effervescent twist. For a more savoury option, a \u003cstrong\u003eMichelada\u003c\/strong\u003e works surprisingly well—the bready malt backbone holds up against lime, hot sauce, and Worcestershire without losing its identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to authentic Austrian and German-style lagers\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and summertime grilling sessions\u003c\/li\u003e\n\u003cli\u003ePairing with a traditional Austrian or Bavarian meal\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for approachable, everyday drinking without sacrificing quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stiegl Helles taste like?\u003c\/strong\u003e Stiegl Helles is a malt-driven lager with bready, biscuit-like grain sweetness, a touch of honeyed pear, and a clean, gently bitter finish. It is light-bodied and refreshingly carbonated, designed for easy drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stiegl Helles compare to Augustiner Lagerbier Hell?\u003c\/strong\u003e Both are classic Helles-style lagers, but Stiegl Helles sits at a lower 4.5% ABV compared to Augustiner's 5.2%, making it lighter and more sessionable. Augustiner tends toward a slightly richer malt body, while Stiegl emphasizes crispness and clean simplicity shaped by its unique Untersberg spring water.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stiegl Helles good for beginners?\u003c\/strong\u003e Absolutely—its low bitterness (18 IBUs), gentle malt sweetness, and clean finish make it one of the most approachable European lagers available. It serves as an excellent entry point into the Helles style for anyone transitioning from mass-market lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stiegl Helles made?\u003c\/strong\u003e Stiegl Helles is brewed exclusively at Stieglbrauerei zu Salzburg in Salzburg, Austria. The brewery uses untreated spring water sourced from beneath the Untersberg mountain, a resource unique to its Salzburg location.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stiegl Helles?\u003c\/strong\u003e Weisswurst and sweet mustard complement the bready malt character. Grilled chicken or pork schnitzel matches the lager's light body without overwhelming it. Soft pretzels with butter echo the biscuit notes in the beer. Mild, semi-firm cheeses like young Gouda or Emmentaler highlight the subtle sweetness. A simple green salad with vinaigrette provides a crisp counterpoint to the malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stiegl Helles come in?\u003c\/strong\u003e This product is packaged as a four-pack of cans, which is the standard retail format widely available for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stiegl Helles worth the price?\u003c\/strong\u003e Stiegl Helles positions as an affordable, everyday import lager that punches above its weight in quality. Its 2024 World Beer Awards Bronze medal and 500-year brewing heritage deliver genuine pedigree at an entry-level price point, making it strong value within the imported Helles category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stiegl Helles?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few beers in the imported Helles category come backed by over five centuries of continuous brewing at a single site. The use of untreated Untersberg spring water is not a marketing flourish—it is a documented production decision that the brewery's master brewer considers non-negotiable. That commitment to ingredient integrity, combined with a Bronze medal at the 2024 World Beer Awards, places Stiegl Helles among the most credible and well-made examples of the style available outside Central Europe. At 4.5% ABV, it is built for the long session rather than the single glass, rewarding repeated drinking without fatigue.\u003c\/p\u003e","brand":"Stiegl","offers":[{"title":"Default Title","offer_id":44838789087401,"sku":"35433","price":4.99,"currency_code":"USD","in_stock":true}]},{"product_id":"stiegl-pils-4pk-cans","title":"Stiegl Pils 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eStiegl Pils 4Pk Cans\u003c\/strong\u003e is a bottom-fermented Austrian pilsner brewed by Stieglbrauerei zu Salzburg at 4.9% ABV, sold in a convenient four-can format. Distinguished by its use of Saphir hops — uncommon among traditional European pilsners — and mountain spring water, this is a crisp, aromatic lager from one of Austria's oldest independent breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.9%  |  Origin: Salzburg, Austria  |  Style: German-Style Pilsner  |  Brewery: Stieglbrauerei zu Salzburg GmbH\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStieglbrauerei zu Salzburg traces its origins to 1492, making it one of Austria's oldest private breweries. The Pils is bottom-fermented using just three ingredients — barley malt, hops, and water sourced from Untersberg Mountain, which the brewery uses unaltered, exactly as it emerges from the ground. That water constitutes roughly 92% of the finished beer. What separates Stiegl Pils from most Continental pilsners is its reliance on Saphir hops, a relatively modern German-bred variety that delivers a distinctive citrus-floral character rather than the earthier bitterness found in traditional Saaz-hopped lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light biscuity malt opens the nose, followed by bright floral and herbal hop notes. A distinctive lime-like citrus quality from the Saphir hops emerges as the beer warms, with a faint suggestion of lemongrass underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is gently sweet and bready — reminiscent of fresh-baked bread crust — before zesty hop bitterness takes hold at the mid-palate. Grain husk and mild herbal spice round out the middle, with the lime-citrus character threading through the entire sip. The body is light and well-carbonated, keeping everything sharp and lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately bitter, with lingering floral hop notes and a dry, refreshing snap. The finish is short but satisfying, encouraging another sip without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stiegl Pils\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold — between 38°F and 45°F — in a pilsner flute or standard pint glass to showcase its pale golden color and lively carbonation. This is a beer built for drinking straight, but its crisp bitterness and citrus hop profile also make it a strong candidate for beer cocktails. A \u003cstrong\u003eRadler\u003c\/strong\u003e pairs it naturally with lemonade, amplifying the existing lime character. A \u003cstrong\u003eShandy\u003c\/strong\u003e using grapefruit juice complements the Saphir hop citrus without overwhelming the malt. For something simple, a \u003cstrong\u003eBierbowle\u003c\/strong\u003e — a traditional German-style beer punch with fresh fruit — benefits from the Pils's clean, dry base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to authentic European pilsners beyond mass-market lagers\u003c\/li\u003e\n\u003cli\u003ePairing with a summer cookout or outdoor gathering where session-friendly ABV matters\u003c\/li\u003e\n\u003cli\u003eBuilding a European beer tasting flight alongside Czech and German pilsners\u003c\/li\u003e\n\u003cli\u003eStocking the fridge for après-ski — fitting, given its Salzburg origins\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stiegl Pils taste like?\u003c\/strong\u003e Stiegl Pils delivers a light, bready malt sweetness upfront that transitions into zesty citrus and herbal hop bitterness, with a distinctive lime-like character from Saphir hops. The finish is dry, clean, and refreshingly crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stiegl Pils compare to Pilsner Urquell?\u003c\/strong\u003e Pilsner Urquell uses Saaz hops and a triple-decoction mash, producing a richer, more assertively bitter profile with deeper malt complexity. Stiegl Pils is lighter in body with brighter citrus-floral hop aromatics from its Saphir hops, making it a more delicate, sessionable alternative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stiegl Pils good for beginners?\u003c\/strong\u003e Its low 4.9% ABV, clean flavor profile, and balanced bitterness make it an excellent entry point for anyone exploring craft pilsners or European lagers beyond domestic brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stiegl Pils made?\u003c\/strong\u003e Stiegl Pils is brewed at Stieglbrauerei zu Salzburg in Salzburg, Austria, a private brewery founded in 1492. The brewery sources its water directly from Untersberg Mountain in the Salzburg Alps.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stiegl Pils?\u003c\/strong\u003e Grilled white sausage (Weisswurst) mirrors its Salzburg heritage and light malt character. Soft pretzels with mustard complement the hop bitterness. Pan-seared trout or other freshwater fish match the beer's delicate body. A simple green salad with lemon vinaigrette echoes the citrus hop notes. Mild, semi-firm cheeses like young Gouda provide a clean counterpoint to the dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stiegl Pils come in?\u003c\/strong\u003e This product is sold as a 4-pack of cans; Stiegl products are also commonly available in single cans and bottles depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stiegl Pils worth the price?\u003c\/strong\u003e Stiegl Pils positions as an accessible imported pilsner — priced modestly above domestic lagers but well within everyday drinking range. For a beer brewed with mountain spring water and specialty hops at a heritage Austrian brewery, it represents strong value in the European import tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stiegl Pils?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe use of Saphir hops is the clearest differentiator here. While most European pilsners lean on Saaz, Hallertau, or Tettnang for their hop character, Stiegl chose a newer cultivar that delivers an unmistakable citrus-floral brightness uncommon in the style. That decision, combined with unprocessed Untersberg Mountain water, gives the Pils a sense of place that many industrial lagers cannot replicate. Backed by more than five centuries of continuous brewing in Salzburg, this is a pilsner rooted in tradition but not bound by it — a clean, well-structured beer that rewards attention without demanding it.\u003c\/p\u003e","brand":"Stiegl","offers":[{"title":"Default Title","offer_id":44838789218473,"sku":"26764","price":8.99,"currency_code":"USD","in_stock":false}]},{"product_id":"stiegl-radler-grapefruit-4pk-cans","title":"Stiegl Radler Grapefruit 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eStiegl Radler Grapefruit 4Pk Cans\u003c\/strong\u003e is a refreshing Austrian radler that blends Stiegl Goldbräu lager with real grapefruit juice, bottled at 2.25% ABV in a four-pack of cans. A gold medal winner at the World Beer Awards in both 2023 and 2024, this radler has earned a dedicated following worldwide with an 86 rating on BeerAdvocate across more than 1,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 2.25%  |  Origin: Salzburg, Austria  |  Style: Fruit Radler  |  Brewery: Stieglbrauerei zu Salzburg\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStieglbrauerei zu Salzburg, founded in 1492, holds the distinction of being Austria's largest independent private brewery. The Radler Grapefruit follows a precise 40\/60 blend ratio — 40 percent Stiegl Goldbräu, a Salzburg-style Helles lager, and 60 percent grapefruit soda made from real fruit juice. Brewed with 100% natural ingredients and alpine water sourced from Mount Untersberg near Salzburg, the result is a low-ABV beer that avoids artificial flavoring entirely, leaning on the quality of its base lager and fruit components.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright and immediately fruity, opening with ripe grapefruit and a subtle sweetness. A faint bready malt note from the Goldbräu base peeks through beneath the dominant citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lively and carbonated, with an initial grapefruit tartness that quickly gives way to gentle sweetness on the mid-palate. Peely, sugary citrus notes dominate, balanced by the clean malt character of the lager underneath. The sweetness never becomes cloying thanks to the natural acidity of the grapefruit juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short to medium, landing in sweet-dry territory with a pleasant prickle of carbonation on the tongue. A watery, refreshing quality lingers, practically inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stiegl Radler Grapefruit\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe ice cold, straight from the can or poured into a tall Pilsner glass to showcase its light straw color and slight haze. At 2.25% ABV, this is a sessionable pour built for warm-weather drinking. Try it alongside a \u003cstrong\u003ePaloma\u003c\/strong\u003e menu — the grapefruit profile mirrors the cocktail's citrus backbone. It also works as a beer-based substitute in a \u003cstrong\u003eShandy\u003c\/strong\u003e, topping up a half pour with additional lemonade for an even lighter drink. For a creative brunch option, use it in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e, replacing champagne with the radler and adding a splash of fresh orange juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDay drinking at backyard barbecues and pool parties where low-ABV refreshment matters\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the European radler tradition\u003c\/li\u003e\n\u003cli\u003eBrunch gatherings as a lighter alternative to mimosas or Bellinis\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys fruit-forward, easy-drinking beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stiegl Radler Grapefruit taste like?\u003c\/strong\u003e It leads with bright, tart grapefruit citrus balanced by gentle sweetness and a clean lager base, finishing with a refreshing sweet-dry prickle on the tongue. The overall impression is light, fruity, and highly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stiegl Radler Grapefruit compare to Stiegl Radler Lemon (Zitrone)?\u003c\/strong\u003e Both use the same Goldbräu lager base and 40\/60 blend ratio, but the Grapefruit version leans more tart and bittersweet, while the Lemon Radler delivers a brighter, more straightforwardly tangy citrus profile. Some drinkers find the Lemon version slightly more balanced, while others prefer the Grapefruit's fuller fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stiegl Radler Grapefruit good for beginners?\u003c\/strong\u003e At just 2.25% ABV with prominent fruit juice flavor and mild bitterness, this is one of the most approachable beers available and an excellent starting point for anyone new to craft beer or radlers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stiegl Radler Grapefruit made?\u003c\/strong\u003e It is brewed at Stieglbrauerei zu Salzburg in Salzburg, Austria, one of the country's oldest and largest private breweries, using alpine water sourced from nearby Mount Untersberg.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stiegl Radler Grapefruit?\u003c\/strong\u003e Grilled shrimp or fish tacos complement the citrus notes naturally. Light salads with vinaigrette dressings echo the beer's acidity. Soft pretzels with mustard play off the malt backbone. Fresh fruit and cheese boards work well for brunch settings. Spicy Thai or Vietnamese dishes benefit from the radler's sweetness and low bitterness as a palate coolant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stiegl Radler Grapefruit come in?\u003c\/strong\u003e The four-pack of cans is the most widely available format, and single cans as well as larger multi-packs may be found depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stiegl Radler Grapefruit worth the price?\u003c\/strong\u003e It positions as a premium import radler, priced above domestic shandy-style offerings but justified by its use of real grapefruit juice, all-natural ingredients, and the pedigree of a 500-year-old Austrian brewery — a strong value within the import radler segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stiegl Radler Grapefruit?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eConsecutive World Beer Awards gold medals in 2023 and 2024 confirm what its massive Untappd following of over 127,000 ratings already suggests: this is one of the benchmark radlers on the global market. The 40\/60 lager-to-grapefruit-soda ratio prioritizes fruit flavor without abandoning beer character entirely, and the commitment to natural ingredients and alpine water gives it a clean, honest profile that many competitors built on concentrates and artificial sweeteners cannot replicate. Stiegl has been brewing in Salzburg since 1492, and this radler distills that heritage into one of the most effortlessly drinkable warm-weather beers you can find.\u003c\/p\u003e","brand":"Stiegl","offers":[{"title":"Default Title","offer_id":44838789316777,"sku":"25276","price":8.99,"currency_code":"USD","in_stock":true}]},{"product_id":"stiegl-radler-grapefruit-6pk","title":"Stiegl Radler Grapefruit 6Pk","description":"\u003cp\u003e\u003cstrong\u003eStiegl Radler Grapefruit 6Pk\u003c\/strong\u003e is a low-alcohol Austrian radler (2.5% ABV) that blends Stiegl's flagship Goldbräu lager with real grapefruit juice. It was the first radler variation released by Stiegl Brewery — one of Austria's oldest independent breweries, founded in 1492 — and has earned an 86 rating on BeerAdvocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 2.5%  |  Origin: Salzburg, Austria  |  Style: Grapefruit Radler (Beer-Juice Blend)  |  Brewery: Stieglbrauerei zu Salzburg\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStieglbrauerei zu Salzburg has been brewing continuously since 1492, making it one of Austria's most storied independent breweries. The Grapefruit Radler begins with Stiegl Goldbräu, a Salzburg-style Helles lager brewed using malt from Stiegl's own malthouse — the only brewery-owned malthouse in Austria. That finished lager is then blended with real grapefruit juice, producing a naturally cloudy, low-ABV drink that follows the traditional Central European radler concept of mixing beer with fruit juice or lemonade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced grapefruit citrus dominates immediately, backed by a light breadiness from the underlying Goldbräu lager. There is a subtle tartness on the nose that signals the real juice content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and slightly sour, with ripe grapefruit hitting the palate first. Mid-palate, a gentle malty sweetness from the lager base emerges, balancing the citrus tang without masking it. Bubbly carbonation keeps the texture lively and light throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing with a brief, tangy grapefruit fade. There is no lingering bitterness or cloying sweetness — it simply ends crisp, inviting another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stiegl Radler Grapefruit\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, straight from the can or poured into a tall Willi Becher glass to appreciate its amber, naturally cloudy appearance. At 2.5% ABV, this radler is built for extended, casual drinking rather than cocktail mixing, but it does work in a few creative applications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRadler Shandy Spritz:\u003c\/strong\u003e Top with a splash of elderflower liqueur and a sprig of mint — the floral note complements the grapefruit tang.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma Radler:\u003c\/strong\u003e Use in place of grapefruit soda in a Paloma for a lower-sugar, beer-based twist on the tequila classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus Beer Punch:\u003c\/strong\u003e Combine with fresh orange juice, a measure of Aperol, and ice for a crowd-friendly summer punch — the low ABV keeps things sessionable.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDay drinking at summer barbecues and pool parties where low ABV matters\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer drinkers to the radler style with a widely respected benchmark\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes that call for something lighter than a mimosa\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for outdoor concerts, picnics, or boat days\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stiegl Radler Grapefruit taste like?\u003c\/strong\u003e It tastes like fresh, tangy grapefruit juice layered over a soft, malty lager base, with lively carbonation and a clean, slightly sour finish. The real grapefruit juice gives it a natural citrus character that distinguishes it from artificially flavored alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stiegl Radler Grapefruit compare to Schöfferhofer Grapefruit?\u003c\/strong\u003e Schöfferhofer uses a hefeweizen base, which adds banana and clove wheat-beer character beneath the grapefruit, while Stiegl uses a cleaner Helles-style lager that lets the citrus flavor come through more directly. Stiegl also tends to taste slightly more tart and less sweet than Schöfferhofer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stiegl Radler Grapefruit good for beginners?\u003c\/strong\u003e Absolutely — its low 2.5% ABV, approachable fruit-forward flavor, and minimal bitterness make it one of the most accessible beers available, particularly for drinkers who typically prefer cider, seltzer, or juice-based drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stiegl Radler Grapefruit made?\u003c\/strong\u003e It is brewed at the Stiegl Brewery in Salzburg, Austria, a privately owned brewery that has operated since 1492. Stiegl is the only brewery in Austria that malts grain at its own on-site malthouse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stiegl Radler Grapefruit?\u003c\/strong\u003e Grilled shrimp or fish tacos — the citrus acidity mirrors a squeeze of lime. Fresh goat cheese salads — the tartness cuts through creamy richness. Light Southeast Asian dishes like summer rolls or papaya salad, where the grapefruit complements sweet-sour flavors. Soft pretzels with mustard — a classic Austrian pairing that bridges the lager backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stiegl Radler Grapefruit come in?\u003c\/strong\u003e It is widely available as a 6-pack and as individual cans; the 6-pack is the most common retail format in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stiegl Radler Grapefruit worth the price?\u003c\/strong\u003e It positions as a moderately priced import radler, and the use of real grapefruit juice and a quality Austrian lager base puts it above most domestic fruit-beer blends in terms of ingredient integrity and flavor authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stiegl Radler Grapefruit?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis was the original radler release from Stiegl — the expression that launched an entire line of fruit-beer blends from one of Austria's most respected independent breweries. The Goldbräu lager at its core is brewed with malt from Stiegl's own malthouse, a distinction no other Austrian brewery can claim. At 2.5% ABV, it occupies a genuinely sessionable space that most craft beers cannot, without sacrificing flavor depth. For anyone seeking a radler made with real juice and a centuries-old brewing pedigree behind the lager, Stiegl Grapefruit remains the benchmark.\u003c\/p\u003e","brand":"Stiegl","offers":[{"title":"Default Title","offer_id":44838789447849,"sku":"22386","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"stiegl-radler-raspberry-himbeere-4pk-cans","title":"Stiegl Radler Raspberry Himbeere 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eStiegl Radler Raspberry Himbeere 4Pk Cans\u003c\/strong\u003e is a 2.0% ABV Austrian fruit radler blending Stiegl Goldbräu lager with real raspberry juice, sold in a four-pack of cans. Built on a 40\/60 ratio of lager to natural raspberry fruit soda, it stands out for its striking bright-pink pour and genuinely fruit-forward character that sets it apart from the flood of artificially flavored shandy-style beers on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 2.0%  |  Origin: Salzburg, Austria  |  Style: Fruit Radler  |  Brewery: Stieglbrauerei zu Salzburg\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStieglbrauerei zu Salzburg, founded in 1492, is Austria's largest independent brewery and one of the oldest private breweries in the country. The Raspberry Himbeere radler starts with Stiegl Goldbräu, a Salzburg-style Helles lager brewed with Alpine spring water drawn from the foothills near the brewery, then blends it at a precise 40% beer to 60% real raspberry juice-soda ratio. This higher fruit proportion distinguishes it from many radlers that rely on flavoring extracts, giving the Himbeere a more authentic fruit-juice character and slightly more effervescence than the brand's grapefruit and lemon variants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh raspberry jam dominates immediately, followed by a faint whiff of grain from the underlying lager. The scent is clean, bright, and unmistakably fruity without any artificial candy overtones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and berry-forward, closer to raspberry soda than traditional beer. At mid-palate, the Goldbräu lager base emerges with light bready malt, providing just enough structure to keep the sweetness from tipping into syrupy territory. Assertive carbonation lifts the fruit flavors and keeps everything lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and crisp, with a pleasant tartness that dries the palate quickly. A lingering hint of raspberry lingers, but the finish is clean enough to invite another sip almost immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stiegl Radler Raspberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest served ice-cold, straight from the can or poured into a tall Pilsner glass to showcase that vivid pink color. At 2.0% ABV, it works as a sessionable standalone refresher, but also functions surprisingly well as a cocktail ingredient. In a \u003cstrong\u003eRaspberry Shandy Spritz\u003c\/strong\u003e, top a glass of Prosecco with a splash of this radler for an effervescent brunch drink. Use it to build a \u003cstrong\u003eBerry Radler Mule\u003c\/strong\u003e by combining it with ginger beer and fresh lime for a low-ABV take on the Moscow Mule. It also works in a \u003cstrong\u003eBerliner Fizz\u003c\/strong\u003e, mixed with elderflower liqueur and a squeeze of lemon for a floral, fruit-forward sipper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfternoon cookouts and patio sessions where low alcohol is a priority\u003c\/li\u003e\n\u003cli\u003eIntroducing non-beer-drinkers to the radler category\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes as a lighter alternative to mimosas\u003c\/li\u003e\n\u003cli\u003eHot-weather refreshment after outdoor activities like hiking or cycling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stiegl Radler Raspberry taste like?\u003c\/strong\u003e It drinks more like a lightly carbonated raspberry soda than a traditional beer, with natural berry sweetness balanced by a subtle grain backbone from the Goldbräu lager base. The carbonation is assertive, keeping the body light and the finish crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stiegl Radler Raspberry compare to Schöfferhofer Grapefruit?\u003c\/strong\u003e Schöfferhofer Grapefruit uses a wheat beer base at 2.5% ABV, giving it a hazier body and slightly higher alcohol content, while Stiegl Radler Raspberry is built on a Helles lager at 2.0% ABV, resulting in a cleaner, more effervescent mouthfeel. The Stiegl leans sweeter and berry-forward, whereas Schöfferhofer tilts toward citrus tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stiegl Radler Raspberry good for beginners?\u003c\/strong\u003e Absolutely — the 2.0% ABV and fruit-juice-dominant flavor profile make it one of the most accessible radlers available, especially for anyone who finds conventional beer too bitter or heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stiegl Radler Raspberry made?\u003c\/strong\u003e It is brewed at the Stieglbrauerei zu Salzburg in Salzburg, Austria, a privately owned brewery operating since 1492 that sources its water from Alpine springs near the brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stiegl Radler Raspberry?\u003c\/strong\u003e Fresh goat cheese salads complement the berry sweetness with tangy contrast. Grilled chicken or shrimp skewers match the light body without competing for attention. Fruit tarts and berry desserts echo the raspberry character. Soft pretzels with mustard offer a traditional Austrian pairing that balances the sweetness with savory salt.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stiegl Radler Raspberry come in?\u003c\/strong\u003e The most widely available format in the U.S. market is the four-pack of cans, though single cans and larger multipacks may appear depending on region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stiegl Radler Raspberry worth the price?\u003c\/strong\u003e It positions as a moderately priced import radler, and the use of real raspberry juice rather than artificial flavoring gives it a quality edge over many domestic shandy competitors in the same price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stiegl Radler Raspberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 60% real raspberry juice ratio is the defining feature here — most competing radlers and shandies use flavor concentrates or extracts, resulting in a more artificial taste. Stiegl's 500-plus-year brewing heritage lends credibility to what could otherwise be dismissed as a novelty product. The 2.0% ABV places it firmly in the sessionable, low-alcohol category that continues to grow in demand, and the Alpine spring water used in the Goldbräu base contributes a clean, mineral crispness that supports rather than fights the fruit. For a fruit radler, it is remarkably well-constructed.\u003c\/p\u003e","brand":"Stiegl","offers":[{"title":"Default Title","offer_id":44838789546153,"sku":"21003","price":8.99,"currency_code":"USD","in_stock":true}]},{"product_id":"stiegl-radler-zitrone-naturtrub-4pk-cans","title":"Stiegl Radler Zitrone Naturtrub 4Pk Cans","description":"\u003cp\u003e\u003cstrong\u003eStiegl Radler Zitrone Naturtrüb 4Pk Cans\u003c\/strong\u003e is a naturally cloudy Austrian lemon radler at 2.0% ABV, sold in a convenient four-pack of cans. This refreshing blend earned a Silver Medal at the World Beer Awards 2024, validating its status as one of Austria's most popular beer-based beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 2.0%  |  Origin: Salzburg, Austria  |  Style: Naturtrüb (Naturally Cloudy) Radler  |  Brewery: Stieglbrauerei zu Salzburg\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStieglbrauerei zu Salzburg, founded in 1492, holds the distinction of being Austria's largest privately owned brewery. The Radler Zitrone Naturtrüb is composed of 40% Stiegl-Goldbräu lager and 60% fruit lemonade made from real lemon juice and purely natural ingredients — no artificial sweeteners appear anywhere in the formula. The brewery sources its water from Untersberg Mountain, using it exactly as it emerges from the ground, and this mineral-rich alpine water makes up approximately 92% of every Stiegl beer before blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-squeezed lemon juice leads immediately, followed by subtle bready malt from the Goldbräu base. A clean, zesty citrus character dominates the nose without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and sparkling, with tart lemon hitting the palate first. At mid-palate, a gentle malt sweetness from the lager base balances the citrus acidity, maintaining a harmonious ratio of tartness to sweetness. The naturally cloudy character contributes a slightly fuller mouthfeel than typical radlers, while aggressive carbonation keeps everything lively and prickly on the tongue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and clean, with lingering lemon zest and no bitter aftertaste. The low alcohol makes the finish feel light and genuinely thirst-quenching.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stiegl Radler Zitrone\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe ice-cold, straight from the can — this radler needs no embellishment. A chilled glass with a lemon wheel is the ideal presentation if pouring, and the natural cloudiness should not be filtered out. A \u003cstrong\u003eRadler Shandy\u003c\/strong\u003e works well using this as the base with an extra splash of sparkling water for an even lighter drink. A \u003cstrong\u003eRadler Spritz\u003c\/strong\u003e combining it with Aperol and a sprig of fresh mint makes a low-ABV alternative to the classic Aperol Spritz. For a \u003cstrong\u003eCitrus Michelada\u003c\/strong\u003e, mix it with a small measure of hot sauce, lime, and Tajín — the lemon base provides a cleaner citrus foundation than a standard lager.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOutdoor barbecues and patio sessions where low alcohol and high refreshment matter\u003c\/li\u003e\n\u003cli\u003eA sessionable alternative for guests who prefer lighter drinking at social gatherings\u003c\/li\u003e\n\u003cli\u003ePost-exercise or warm-weather hydration when you want real beer flavor without high ABV\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the radler style with an authentic Austrian benchmark\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stiegl Radler Zitrone taste like?\u003c\/strong\u003e It delivers bright, tart lemon flavor balanced by gentle malt sweetness from its Goldbräu lager base, with lively carbonation and no bitter aftertaste. The naturally cloudy profile gives it a slightly fuller body than many competing radlers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stiegl Radler Zitrone compare to Schöfferhofer Grapefruit?\u003c\/strong\u003e Schöfferhofer uses a hefeweizen base blended with grapefruit juice, producing a sweeter, wheaty character, while Stiegl builds on a crisp Goldbräu lager with real lemon juice for a more tart and clean-finishing radler. In comparative tastings, the two regularly score within a few points of each other, though Stiegl leans drier and more citrus-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stiegl Radler Zitrone good for beginners?\u003c\/strong\u003e At just 2.0% ABV with a familiar lemonade-forward flavor, it is one of the most approachable beer-based drinks available and an excellent entry point for those new to the radler category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stiegl Radler Zitrone made?\u003c\/strong\u003e It is brewed at the Stieglbrauerei zu Salzburg in the Maxglan district of Salzburg, Austria, a privately held brewery that has operated continuously since 1492.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stiegl Radler Zitrone?\u003c\/strong\u003e Grilled chicken or fish benefit from the lemon acidity mirroring a squeeze of fresh citrus. Light salads with vinaigrette find harmony with the tartness. Bavarian-style pretzels with mustard complement the malt backbone. Fresh goat cheese or feta echoes the tangy, bright character. Fried calamari or tempura vegetables pair well, as the carbonation and acidity cut through oil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stiegl Radler Zitrone come in?\u003c\/strong\u003e In the U.S. market, it is commonly available in this 4-pack can format as well as individual 500ml cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stiegl Radler Zitrone worth the price?\u003c\/strong\u003e It positions as a moderately priced import radler that delivers genuine lemon juice and all-natural ingredients where many competitors rely on artificial flavoring and sweeteners, offering strong value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stiegl Radler Zitrone?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this radler from the crowded field of fruit-beer hybrids is its strict commitment to natural ingredients — real lemon juice, natural fruit sugar, and alpine water from Untersberg Mountain with zero artificial sweeteners. The 2024 World Beer Awards Silver Medal confirms that the formula holds up under expert scrutiny. Backed by over five centuries of brewing heritage at Austria's largest private brewery, the Zitrone Naturtrüb represents the authentic radler tradition rather than a modern marketing invention. For a low-ABV, genuinely refreshing beer that tastes like it was made with actual fruit because it was, this remains the standard-bearer in the category.\u003c\/p\u003e","brand":"Stiegl","offers":[{"title":"Default Title","offer_id":44838789644457,"sku":"29578","price":8.99,"currency_code":"USD","in_stock":true}]},{"product_id":"stiegl-radler-zitrone-naturtrub-6pk","title":"Stiegl Radler Zitrone Naturtrub 6Pk","description":"\u003cp\u003e\u003cstrong\u003eStiegl Radler Zitrone Naturtrüb 6Pk\u003c\/strong\u003e is a naturally cloudy Austrian radler blended from Stiegl Goldbräu lager and sparkling real-lemon lemonade, at approximately 2.0% ABV. A back-to-back Silver medalist at the World Beer Awards in 2023 and 2024, this 50\/50 beer-and-lemonade blend from Salzburg's oldest private brewery stands as one of Europe's most recognized radlers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~2.0%  |  Origin: Salzburg, Austria  |  Style: Radler (Naturtrüb \/ Naturally Cloudy)  |  Brewery: Stieglbrauerei zu Salzburg\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStieglbrauerei zu Salzburg, founded in 1492, is Austria's largest independent private brewery. The Radler Zitrone Naturtrüb combines equal parts Stiegl Goldbräu — the brewery's flagship pale lager — with a sparkling lemonade made from real lemon juice. Critically, the brewing water is drawn from Untersberg Mountain and used exactly as it emerges from the ground, composing roughly 92% of the base beer. Since 2012, Stiegl has committed to using exclusively Austrian-sourced ingredients, a philosophy the brewery describes as brewing \"beer for the local region from the local region.\" The \"Naturtrüb\" designation signals that the radler is unfiltered, preserving its characteristic haze and fuller lemon flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh lemon juice leads immediately, followed by subtle grainy cereal and pale malt undertones. The overall impression is zesty and clean, closer to fresh-squeezed lemonade than artificial citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright lemon tartness that quickly softens into sweeter lemonade territory at mid-palate. Faint bready malt from the Goldbräu base emerges underneath, though the citrus dominates throughout. Aggressive carbonation keeps the mouthfeel lively and prickly on the tongue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and crisp, with lingering lemon zest and a light sweetness that fades cleanly. The low ABV and high carbonation make each sip feel brisk and remarkably easy to drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stiegl Radler\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served well-chilled, straight from the can or poured into a tall wheat beer glass to showcase the natural cloudiness. Its low alcohol and high refreshment factor make it an ideal standalone session drink. For those looking to build on the citrus base, try a \u003cstrong\u003eRadler Spritz\u003c\/strong\u003e topped with a splash of elderflower liqueur and prosecco; a \u003cstrong\u003eRadler Michelada\u003c\/strong\u003e with lime juice, hot sauce, and Tajín for a savory twist; or a \u003cstrong\u003eBeergarita\u003c\/strong\u003e shaken with tequila and triple sec, where the Stiegl's real lemon juice adds authenticity no sour mix can match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings on warm afternoons\u003c\/li\u003e\n\u003cli\u003eLow-ABV drinkers seeking full flavor without the alcohol content of standard beer\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the radler style with an authentic European benchmark\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy or grilled foods where heavier beers would overwhelm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Stiegl Radler taste like?\u003c\/strong\u003e It tastes primarily like tart, fresh-squeezed lemonade with just enough bready malt character to remind you it's a beer. The natural cloudiness adds body, and the carbonation keeps it light and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Stiegl Radler compare to Leinenkugel's Summer Shandy?\u003c\/strong\u003e Stiegl Radler uses real lemon juice and an unfiltered blend, resulting in a more authentic citrus tartness, while Leinenkugel's Summer Shandy tends to taste sweeter and more candy-like from its lemonade flavoring. Stiegl also comes in at a notably lower ABV (roughly 2.0% versus Leinenkugel's 4.2%), making it a lighter session option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stiegl Radler good for beginners?\u003c\/strong\u003e Absolutely — its low alcohol, approachable sweetness, and lemonade-forward flavor make it one of the most accessible beer-based drinks available. Non-beer drinkers frequently enjoy it as a gateway into the broader radler and shandy category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Stiegl Radler made?\u003c\/strong\u003e It is brewed at Stieglbrauerei zu Salzburg in Salzburg, Austria, a privately owned brewery that has operated continuously since 1492. The brewing water comes directly from Untersberg Mountain in the Austrian Alps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stiegl Radler?\u003c\/strong\u003e Grilled chicken or sausages benefit from the citrus cut through rich, smoky flavors. Thai or Vietnamese dishes with chili and herbs are balanced by the radler's tartness and sweetness. Fresh salads with goat cheese complement its lemony acidity. Fried fish or calamari pair naturally, echoing a classic squeeze of lemon. Light fruit desserts like lemon tart or berry pavlova mirror the citrus profile without clashing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Stiegl Radler come in?\u003c\/strong\u003e The Stiegl Radler Zitrone Naturtrüb is widely available in 6-packs of 11.2 oz (330ml) cans, which is the standard Austrian import format, and can also be found in individual 16 oz (500ml) cans in some markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stiegl Radler worth the price?\u003c\/strong\u003e It positions as a moderately priced import radler, sitting above domestic shandies but well below craft specialty offerings. The use of real lemon juice, Alpine spring water, and all-Austrian ingredients justifies the small premium over mass-market alternatives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stiegl Radler?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConsecutive Silver medals at the 2023 and 2024 World Beer Awards confirm what European drinkers have known for years — Stiegl's radler is a category benchmark. The commitment to real lemon juice rather than flavoring concentrates sets it apart from most competitors on the shelf, and the Naturtrüb designation means you're getting unfiltered, fuller citrus character in every pour. Brewed with untreated Untersberg Mountain spring water and exclusively Austrian ingredients, this is a radler rooted in provenance rather than marketing. At roughly 2.0% ABV, it delivers genuine flavor depth that belies its sessionable strength.\u003c\/p\u003e","brand":"Stiegl","offers":[{"title":"Default Title","offer_id":44838789742761,"sku":"18166","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"stiegl-radler-zitrone-non-alcoholic-6pk","title":"Stiegl Radler Zitrone Non-Alcoholic 6Pk","description":"\u003cp\u003e\u003cstrong\u003eStiegl Radler Zitrone Non-Alcoholic 6Pk\u003c\/strong\u003e is a near-zero-alcohol lemon radler (0.04% ABV) from Austria's oldest private brewery, sold as a six-pack. It earned a Silver medal at the 2023 World Beer Awards, recognized for its authentic citric lemon character and naturally hazy pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.04%  |  Origin: Salzburg, Austria  |  Style: Non-Alcoholic Lemon Radler  |  Brewery: Stieglbrauerei (est. 1492)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStieglbrauerei has been brewing in the Maxglan district of Salzburg since 1492, making it Austria's largest privately owned brewery — a remarkable run of over five centuries under independent operation. This non-alcoholic radler blends a dealcoholized Stiegl lager with lemonade made from all-natural ingredients. A defining production detail is the use of crystal-clear spring water sourced from Untersberg Mountain, which constitutes roughly 92% of the beer and arrives at an ideal brewing hardness of approximately 10°dH — used exactly as it emerges from the ground, with no treatment required.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-squeezed lemon dominates the nose, followed by a soft, bready cereal note from the underlying lager base. A light floral citrus quality emerges as the beer warms slightly in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and immediately citric, with a straw-yellow, naturally cloudy body delivering genuine lemon flavor rather than artificial sweetness. Mid-palate, a feather-light tartness balances the fruit, while delicate carbonation keeps the texture lively. At under 90 calories per can, it drinks clean and light without tasting thin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Short and crisp, with lingering lemon zest and a faint mineral dryness from the mountain spring water. No cloying sweetness remains — the finish resets the palate almost immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stiegl Radler Zitrone NA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well-chilled, straight from the can or poured into a tall glass to appreciate the natural cloudiness and gentle fizz. This radler is a finished drink by design, but it also works as a component in low-ABV and zero-proof mixed drinks. Try it in a \u003cstrong\u003eShandy Spritz\u003c\/strong\u003e topped with a splash of elderflower tonic for a garden-party serve. Use it as the base of a \u003cstrong\u003eVirgin Radler Mule\u003c\/strong\u003e with ginger beer and fresh lime, where its tartness stands in for the bite of alcohol. It also substitutes well in a \u003cstrong\u003eNon-Alcoholic Michelada\u003c\/strong\u003e, adding citrus brightness alongside hot sauce, lime, and Worcestershire.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry January or sober-curious drinkers seeking an authentic European beer experience\u003c\/li\u003e\n\u003cli\u003ePost-workout or outdoor hydration with more character than water or sports drinks\u003c\/li\u003e\n\u003cli\u003eHosting a barbecue or picnic where guests want a beer-style option without alcohol\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates Austrian brewing heritage and all-natural ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Stiegl Radler Zitrone NA taste like?\u003c\/strong\u003e It tastes like fresh-squeezed lemon blended with a light, bready lager — bright, tart, and naturally refreshing with gentle carbonation and no artificial aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Stiegl Radler Zitrone NA compare to the alcoholic Stiegl Radler Zitrone?\u003c\/strong\u003e The non-alcoholic version shares the same natural lemon character and cloudy appearance but contains just 0.04% ABV compared to roughly 2.0% in the original, resulting in a slightly lighter body while retaining the signature tartness and fizz.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stiegl Radler Zitrone NA good for people new to non-alcoholic beer?\u003c\/strong\u003e It is an excellent entry point because the prominent lemon flavor makes it taste like a naturally sparkling lemonade rather than a dealcoholized beer, removing the \"missing something\" sensation some NA beers carry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Stiegl Radler Zitrone NA made?\u003c\/strong\u003e It is brewed at Stieglbrauerei in the Maxglan district of Salzburg, Austria, using spring water sourced directly from nearby Untersberg Mountain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stiegl Radler Zitrone NA?\u003c\/strong\u003e Grilled chicken or fish benefit from the citrus echo; Wiener schnitzel is a classic Austrian match where the tartness cuts through the fried coating; fresh salads with vinaigrette mirror the acidity; soft pretzels with mustard complement the bready lager base; and lighter cheeses like fresh mozzarella or young gouda pair without overpowering the delicate flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Stiegl Radler Zitrone NA come in?\u003c\/strong\u003e It is commonly available as a six-pack of cans, with individual cans also found in some markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stiegl Radler Zitrone NA worth the price?\u003c\/strong\u003e It positions in the mid-range for non-alcoholic beer, which is reasonable given the all-natural ingredients, mountain spring water sourcing, and pedigree of a 500-year-old independent Austrian brewery — a step above mass-market NA options in both ingredients and flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stiegl Radler Zitrone NA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew non-alcoholic radlers carry the weight of a brewery founded in 1492 and the verified quality of a 2023 World Beer Awards Silver medal. The use of untreated Untersberg Mountain spring water — making up 92% of the liquid — gives this radler a mineral backbone that synthetic competitors simply cannot replicate. With all-natural ingredients, under 90 calories per can, and a genuine lemon character praised across tens of thousands of consumer reviews on Untappd, it stands as one of the most credible zero-alcohol options in the radler category. For anyone seeking a non-alcoholic drink that tastes intentional rather than like an afterthought, this is a benchmark.\u003c\/p\u003e","brand":"Stiegl","offers":[{"title":"Default Title","offer_id":44839343423657,"sku":"39282","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stiegl-Radler-Zitrone-Non-Alcoholic-6__16139.jpg?v=1730519873"}],"url":"https:\/\/theliquorbarn.com\/collections\/stiegl.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}