{"title":"Stein Distillery","description":null,"products":[{"product_id":"stein-distillery-small-batch-bourbon-750ml","title":"Stein Distillery Small Batch Bourbon 750ML","description":"\u003cp\u003e\u003cstrong\u003eStein Distillery Small Batch Bourbon 750ML\u003c\/strong\u003e is a 40% ABV, 2-year-aged bourbon from Joseph, Oregon — recognized as the first bourbon ever made in the state. Produced entirely grain-to-glass on a family operation in eastern Oregon's Wallowa County, this hand-numbered expression represents one of the most genuinely small-scale bourbon programs on the West Coast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Joseph, Eastern Oregon  |  Age: 2 Years  |  Distillery: Stein Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStein Distillery operates a true grain-to-glass model in the remote Wallowa Valley of eastern Oregon. The family farms its own wheat, rye, and barley on-site, while sourcing corn from a family member's farm in Hermiston, Oregon. Every step — from grain growth and harvest through fermenting, distilling, filtering, and bottling — is done by hand. The bourbon rests for a minimum of two years in brand-new, heavily charred American white oak casks, and each bottle is hand-numbered to reflect the distillery's artisanal scale. As the first distillery to release a made-in-Oregon bourbon, Stein holds a notable place in the state's spirits history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honey leads the nose immediately, offering a gentle sweetness that sets the tone. There is a clean, grain-forward quality beneath the honey, consistent with the distillery's farm-sourced ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with soft orange notes, lending a mild citrus brightness at the entry. Mid-palate, the sweetness from the nose transitions into a rounded, accessible body without aggressive heat at 80 proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Toffee emerges on the close, bringing caramelized sweetness that lingers at moderate length. The charred oak influence stays in the background, adding a gentle warmth without overpowering the softer flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stein Small Batch Bourbon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 80 proof, this bourbon drinks comfortably neat at room temperature, where the honey and toffee notes come through most clearly. A single ice cube opens the citrus character slightly without diluting the body too quickly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The toffee sweetness pairs naturally with a sugar cube and Angostura bitters, letting the orange note echo the garnish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhiskey Sour:\u003c\/strong\u003e The soft orange character on the palate harmonizes with fresh lemon juice for a balanced, approachable sour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoulevardier:\u003c\/strong\u003e The honey-forward profile holds its own against sweet vermouth and Campari without getting lost in the mix.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSupporting small-batch, family-operated American distilleries\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to craft bourbon outside Kentucky and Tennessee\u003c\/li\u003e\n\u003cli\u003eBuilding a collection of regional American whiskeys\u003c\/li\u003e\n\u003cli\u003eMixing approachable, lower-proof cocktails at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stein Small Batch Bourbon taste like?\u003c\/strong\u003e It delivers honey on the nose, a soft orange sweetness on the palate, and a toffee-driven finish. The profile is gentle and approachable at 80 proof, leaning toward caramel and citrus rather than heavy spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stein Small Batch Bourbon compare to Jim Beam?\u003c\/strong\u003e Both are 80-proof bourbons, but Stein is produced grain-to-glass on a single family farm in Oregon, while Jim Beam is a mass-produced Kentucky bourbon from Beam Suntory's large-scale operation. Stein's flavor profile leans toward honey and toffee with a lighter body, whereas Jim Beam White Label carries more pronounced vanilla and oak grain character from its four-year age statement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stein Small Batch Bourbon good for sipping neat?\u003c\/strong\u003e Yes — the 80-proof strength and soft flavor profile make it an easy neat pour, particularly for drinkers who prefer less heat and more delicate sweetness in their bourbon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stein Small Batch Bourbon made?\u003c\/strong\u003e It is made at Stein Distillery in Joseph, Oregon, a small town in the Wallowa Valley of the state's remote northeastern corner. The distillery farms most of its own grain on-site in eastern Oregon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stein Small Batch Bourbon?\u003c\/strong\u003e Grilled peaches or stone fruit desserts complement the orange and toffee notes. Smoked salmon from the Pacific Northwest mirrors the bourbon's gentle sweetness. Aged cheddar draws out the caramel character, while roasted almonds or pecan pie align with the toffee finish. Cornbread with honey butter echoes the honey aroma directly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stein Small Batch Bourbon come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is hand-numbered by the distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stein Small Batch Bourbon worth the price?\u003c\/strong\u003e It positions as a craft-tier bourbon at a moderate premium above mainstream 80-proof labels. The value proposition rests in its grain-to-glass provenance, hand-numbered bottles, and distinction as Oregon's first bourbon — factors that appeal to drinkers seeking regional authenticity over mass-market consistency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stein Small Batch Bourbon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is the first bourbon ever produced in Oregon, a distinction that gives it genuine historical significance within the state's growing spirits scene. The grain-to-glass model — where the distillery farms its own wheat, rye, and barley and sources corn from family in Hermiston — is a level of vertical integration few American craft distilleries achieve. Each hand-numbered bottle reflects a production scale measured in small batches rather than industrial runs. For drinkers interested in how terroir and regional farming translate into American whiskey, Stein's approach provides a concrete, traceable example from the high valleys of eastern Oregon.\u003c\/p\u003e","brand":"Stein Distillery","offers":[{"title":"Default Title","offer_id":44837316690089,"sku":"27108","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/stein_distillery_bourbon__29473.jpg?v=1730479277"},{"product_id":"stein-distillery-small-batch-straight-rye-750ml","title":"Stein Distillery Small Batch Straight Rye 750ML","description":"\u003cp\u003e\u003cstrong\u003eStein Distillery Small Batch Straight Rye 750ML\u003c\/strong\u003e is a grain-to-glass straight rye whiskey bottled at 40% ABV (80 proof) from Joseph, Oregon. What distinguishes this expression is its true farm-to-bottle provenance — Stein Distillery grows its own rye grain on-site in northeastern Oregon's Wallowa Valley, handling every step from planting through bottling entirely by hand.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Joseph, Oregon, USA  |  Age: 2 Years  |  Distillery: Stein Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStein Distillery operates out of Joseph, Oregon, a small town nestled in the Wallowa Mountains of the state's northeastern corner. The distillery follows a complete grain-to-glass philosophy, growing its own wheat, rye, and barley on local land, then fermenting, distilling, filtering, and bottling every spirit on-site. This Small Batch Straight Rye uses locally sourced Oregon-grown rye grain and matures for two years in new American oak barrels, meeting the legal requirements for a straight rye whiskey. The small-batch designation reflects limited barrel selections, keeping production intimate and hands-on in a way that larger operations cannot replicate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vanilla and caramel sweetness before fresh pear emerges alongside warm Christmas spices — clove, nutmeg, and cinnamon. A thread of fresh-cut grass and new oak lingers beneath, grounding the sweeter top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers lively rye spice and caramel that weave together across the palate. At mid-palate, golden syrup sweetness develops alongside marshmallow richness and layered eggnog spices. The interplay between toasted oak and subtle sweetness keeps things balanced without leaning too heavily in either direction.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is balanced but trends dry and relatively quick, with a distinctive spice ping at the tail end. Oak tannins and residual rye pepper close things out with a slightly sharp edge characteristic of younger straight rye whiskeys.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stein Small Batch Rye\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAt 80 proof, this rye drinks comfortably neat or with a single ice cube, which rounds out the drier edges of the finish and lets the caramel and spice notes expand. Its rye-forward character and manageable proof also make it a strong cocktail base.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManhattan:\u003c\/strong\u003e The vanilla and baking-spice profile complements sweet vermouth without being overpowered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSazerac:\u003c\/strong\u003e The peppery rye spine and dry finish stand up well against absinthe and Peychaud's bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned:\u003c\/strong\u003e The inherent caramel sweetness means it needs very little added sugar, letting the grain character shine through.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExploring craft American rye whiskeys from outside Kentucky and Indiana\u003c\/li\u003e\n\u003cli\u003eGifting to someone who values farm-to-bottle provenance and small-batch production\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with distinctive cocktail-ready rye whiskeys\u003c\/li\u003e\n\u003cli\u003eTasting alongside mainstream ryes to compare regional grain character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Stein Small Batch Rye taste like?\u003c\/strong\u003e It delivers lively rye spice and caramel sweetness with supporting notes of vanilla, golden syrup, and warm baking spices like clove, nutmeg, and cinnamon. The finish is balanced and dry with a quick, peppery close.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Stein Small Batch Rye compare to Bulleit 95 Rye?\u003c\/strong\u003e Stein's rye has been described as a step up in complexity from Bulleit 95 Rye, offering more nuanced baking-spice and caramel notes against Bulleit's leaner, more straightforward spice-driven profile. The grain-to-glass production at Stein also provides a distinct terroir element that mass-produced ryes do not typically deliver.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stein Small Batch Rye good for cocktails?\u003c\/strong\u003e Yes — its balanced spice, caramel backbone, and 80-proof strength make it well-suited for classic rye cocktails like Manhattans, Sazeracs, and Old Fashioneds without overwhelming other ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Stein Small Batch Rye made?\u003c\/strong\u003e It is produced at Stein Distillery in Joseph, Oregon, located in the Wallowa Valley of the state's remote northeastern corner. The distillery grows its own rye grain locally and handles every production step on-site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stein Small Batch Rye?\u003c\/strong\u003e Smoked brisket or pulled pork, where the rye spice complements smoky char. Sharp aged cheddar, which mirrors the whiskey's dry, peppery finish. Pecan pie or bread pudding, playing off the caramel and vanilla notes. Charcuterie with cured salami and whole-grain mustard for a savory contrast to the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Stein Small Batch Rye come in?\u003c\/strong\u003e The standard offering is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stein Small Batch Rye worth the price?\u003c\/strong\u003e It positions as a craft-tier rye whiskey, priced above mass-market options but justified by its genuine grain-to-glass production, small-batch scale, and Oregon-grown rye grain — attributes rarely found even among other craft distilleries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stein Small Batch Rye?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTrue grain-to-glass rye whiskey remains uncommon in American spirits — most craft distillers source their grain or even their distillate from larger producers. Stein Distillery grows its own rye in Oregon's Wallowa Valley and controls every stage of production by hand, making this one of the more genuinely artisanal straight ryes available. The two-year age statement in new American oak delivers enough oak structure and spice complexity to hold its own neat while remaining versatile enough for cocktail use. For drinkers looking to explore American rye beyond the familiar Kentucky and Indiana bottlings, this Oregon expression offers a meaningfully different point of origin and flavor profile.\u003c\/p\u003e","brand":"Stein Distillery","offers":[{"title":"Default Title","offer_id":44837316755625,"sku":"27109","price":44.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/stein_distillery_rye__17703.jpg?v=1730479280"}],"url":"https:\/\/theliquorbarn.com\/collections\/stein-distillery.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}