{"title":"Stefano Farina","description":null,"products":[{"product_id":"stefano-farina-gavi-di-gavi","title":"Stefano Farina Gavi Di Gavi","description":"\u003cp\u003e\u003cstrong\u003eStefano Farina Gavi Di Gavi\u003c\/strong\u003e is a dry Italian white wine made from 100% Cortese grapes in Piedmont's Gavi DOCG, bottled at 12.5% ABV in a standard 750ml format. Hailing from one of northwest Italy's most prestigious white wine appellations, this expression showcases the hallmark minerality and almond blossom character that has made Gavi di Gavi a benchmark for crisp, food-friendly Italian whites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Gavi DOCG, Piedmont, Italy  |  Varietal: 100% Cortese di Gavi  |  Producer: Stefano Farina\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStefano Farina is a well-established Piedmontese producer based in the Province of Alessandria, known primarily for wines rooted in the traditional varieties of the region. The Gavi di Gavi undergoes temperature-controlled fermentation in stainless steel tanks, a method chosen to preserve the delicate aromatics and bright acidity inherent in the Cortese grape. The Gavi di Gavi designation — the inner zone carrying the appellation's name twice — indicates the grapes originate from vineyards within the commune of Gavi itself, considered the heartland of the DOCG.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Straw yellow in the glass, the nose opens with almond blossom and white flowers before shifting into stone fruit and a subtle minerality. A light thread of dried fruit adds quiet complexity beneath the primary floral notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and citrus-driven, with lemon zest and green apple leading the way. At mid-palate, a mineral vein emerges alongside ripe stone fruit, and the wine maintains a taut, well-balanced acidity throughout. The overall impression is light-bodied, fresh, and precisely focused.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and moderately long, with lingering notes of almond and wet stone. A pleasant bitterness — characteristic of quality Cortese — keeps the palate refreshed and encourages another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stefano Farina Gavi\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled at 8–10°C (46–50°F) to highlight the wine's mineral tension and floral aromatics; a stemmed white wine glass allows the bouquet to open without warming too quickly. This Gavi also works beautifully in wine-based drinks: try it in a \u003cstrong\u003eSpritz Bianco\u003c\/strong\u003e with elderflower liqueur and soda for a lighter aperitivo; in a \u003cstrong\u003eHugo Cocktail\u003c\/strong\u003e where its almond blossom character harmonizes with mint and elderflower; or as the base for a \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e where its citrus and stone fruit notes provide a clean, refreshing backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAperitivo hour with light antipasti and charcuterie\u003c\/li\u003e\n\u003cli\u003eWeeknight seafood dinners — especially shellfish and grilled fish\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to premium Italian white wines beyond Pinot Grigio\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining on a patio or terrace\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stefano Farina Gavi taste like?\u003c\/strong\u003e It is a dry, light-bodied white wine defined by almond blossom, citrus, and stone fruit flavors supported by bright acidity and a mineral-laced finish. The overall profile is crisp, clean, and refreshing rather than rich or oaky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stefano Farina Gavi compare to La Scolca Gavi dei Gavi Black Label?\u003c\/strong\u003e La Scolca Gavi dei Gavi Black Label is widely considered the benchmark producer for the appellation and typically commands a higher price point with greater aging potential and complexity. Stefano Farina's version is a more approachable, everyday expression of Cortese that delivers the DOCG's signature character at a more accessible tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stefano Farina Gavi good for beginners?\u003c\/strong\u003e Yes — its clean fruit profile, moderate alcohol at 12.5% ABV, and lack of oak influence make it an excellent entry point for anyone exploring Italian white wines or the Cortese grape for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stefano Farina Gavi made?\u003c\/strong\u003e It is produced in the Gavi DOCG within the Province of Alessandria in southeastern Piedmont, Italy. The Gavi di Gavi designation means the Cortese grapes come specifically from vineyards in the commune of Gavi, the geographic and qualitative core of the appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stefano Farina Gavi?\u003c\/strong\u003e Grilled branzino or sea bass, where the wine's acidity cuts through the fish's richness; fresh burrata with heirloom tomatoes, complementing the wine's delicate fruit; risotto ai frutti di mare, matching its minerality; light salads with goat cheese and lemon vinaigrette; and fried calamari, where the crisp finish acts as a palate cleanser.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stefano Farina Gavi come in?\u003c\/strong\u003e The standard format is a 750ml bottle, which is the most widely available size for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stefano Farina Gavi worth the price?\u003c\/strong\u003e Stefano Farina Gavi di Gavi positions as an entry-level to mid-range expression within the Gavi DOCG category, delivering authentic appellation character — mineral Cortese with almond and citrus notes — at an accessible price tier that represents solid value for a DOCG-designated wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stefano Farina Gavi?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Gavi di Gavi DOCG designation is not merely a label — it signals that the fruit comes from the commune of Gavi itself, the appellation's most prized zone. Stainless steel fermentation under controlled temperatures preserves the Cortese grape's naturally delicate aromatics, resulting in a wine that reads as a transparent expression of place rather than winemaking technique. For drinkers who have grown familiar with Pinot Grigio and Soave, this Gavi represents a meaningful step into Piedmont's white wine tradition without requiring a leap in price. Its combination of mineral backbone, floral lift, and food-friendly acidity makes it a genuinely versatile bottle that earns regular rotation at the table.\u003c\/p\u003e","brand":"Stefano Farina","offers":[{"title":"Default Title","offer_id":44836861116585,"sku":"8629","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/StefanoFarinaGaviDiGavi.webp?v=1753229579"},{"product_id":"stefano-farina-la-ginestra-chianti","title":"Stefano Farina La Ginestra Chianti","description":"\u003cp\u003e\u003cstrong\u003eStefano Farina La Ginestra Chianti\u003c\/strong\u003e is a Tuscan red wine made from 90% Sangiovese and 10% Canaiolo, bottled at 13.5% ABV in a standard 750ml format. The 2016 vintage earned a 91\/100 score on Wine-Searcher, signaling the wine's ability to reward patience in strong years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Tuscany, Italy  |  Chianti DOCG  |  Producer: Stefano Farina\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStefano Farina produces La Ginestra from vineyards that also supply the estate's flagship Sassaia di Albereto Terre di San Francesco bottling. The blend follows traditional Chianti convention, pairing the dominant Sangiovese with a supporting measure of Canaiolo, an indigenous red variety prized for softening tannins and adding aromatic complexity. A defining production step is a secondary fermentation initiated by the addition of previously pressed grape must — a technique designed to heighten freshness and vivacity in the finished wine, giving it a lifted, lively palate character uncommon at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright red cherry and currant, then unfolds into dried flowers, violets, and crushed red potpourri. Beneath the fruit sits a bed of sunbaked earth, cedar, and a whisper of paraffin wax.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-driven, with red and dark cherries arriving first alongside currant and wild strawberry. At mid-palate, earthy minerality takes hold — sea salt, white pepper, and garrigue add savory depth. A subtle tomato-leaf note and touches of leather, tobacco, and bittersweet cocoa round out the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with silky, well-integrated tannins that carry dried cherry and warm spice to the close. A pleasant thread of earthy minerality lingers, keeping the finish dry and food-friendly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink La Ginestra Chianti\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Chianti drinks well at cellar temperature, around 60–64°F, and benefits from 15–20 minutes of air in the glass. It is a natural food wine best enjoyed alongside a meal rather than in isolation.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Negroni:\u003c\/strong\u003e The Sangiovese's cherry-bitter cocoa undertones mirror the cocktail's Campari backbone, making La Ginestra a compelling red wine counterpart to sip in a Negroni Sbagliato (substituting sparkling wine with this still red for an unconventional riff).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The wine's bright acidity and juicy cherry fruit hold their own when mixed over ice with cola in this rustic Spanish-Basque serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritz:\u003c\/strong\u003e Combined with sparkling water, a dash of Aperol, and an orange slice, the wine's floral aromatics and dry finish make a refreshing warm-weather spritz.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight Italian dinners — pasta al pomodoro, eggplant parmigiana, or simple margherita pizza\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Sangiovese-based Tuscan reds without a steep entry cost\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of Italian regional wines for exploration\u003c\/li\u003e\n\u003cli\u003eHosting a casual dinner party where versatility with food matters more than prestige\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does La Ginestra Chianti taste like?\u003c\/strong\u003e It delivers bright red cherry and currant fruit layered with dried flowers, earthy spice, leather, and a hint of bittersweet cocoa, all supported by silky tannins and a dry, medium-length finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does La Ginestra Chianti compare to Ruffino Chianti?\u003c\/strong\u003e Both are Sangiovese-driven Tuscan reds at similar ABV levels, but La Ginestra distinguishes itself with a secondary fermentation technique using pressed grape must, which lends extra freshness and vivacity not typically found in standard-production Chianti at this level. Ruffino Chianti tends toward a more straightforward, fruit-forward profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Ginestra Chianti good for pairing with food?\u003c\/strong\u003e Its firm acidity, dry tannins, and earthy complexity make it an outstanding food wine, particularly alongside tomato-based Italian dishes, roasted meats, and aged cheeses.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is La Ginestra Chianti made?\u003c\/strong\u003e It is produced by Stefano Farina in Tuscany, Italy, within the Chianti production zone. The grapes come from estate vineyards that also supply the winery's higher-tier Sassaia di Albereto bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with La Ginestra Chianti?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal garrigue and pepper notes. Classic ragù Bolognese matches its acidity and cherry fruit. Aged Pecorino Toscano echoes the earthy, savory undertones. Bruschetta with fresh tomato highlights the wine's tomato-leaf character. Roasted eggplant or mushroom risotto plays off the wine's dried-flower aromatics and silky texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does La Ginestra Chianti come in?\u003c\/strong\u003e The standard bottling is available in a 750ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs La Ginestra Chianti worth the price?\u003c\/strong\u003e La Ginestra positions as an accessible, everyday Chianti that delivers complexity beyond its price tier, thanks in part to a secondary fermentation technique more commonly associated with artisanal production. It represents strong value within the broader Chianti category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy La Ginestra Chianti?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe secondary fermentation with previously pressed grape must is the defining detail here — a traditional winemaking step that sets La Ginestra apart from mass-market Chianti and introduces a freshness and vibrancy that punches above its weight. The 2016 vintage's 91\/100 Wine-Searcher score confirms the wine can reach genuinely impressive heights in favorable years. The traditional 90\/10 Sangiovese-Canaiolo blend respects Chianti's heritage while the Canaiolo softens the wine's tannin structure, making it approachable young yet structured enough for short-term aging. For anyone seeking a Tuscan red that balances authenticity, drinkability, and value, La Ginestra earns serious consideration.\u003c\/p\u003e","brand":"Stefano Farina","offers":[{"title":"Default Title","offer_id":44836861214889,"sku":"20468","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/stefano_farina_la_ginestra_chianti__76180.jpg?v=1730473315"},{"product_id":"stefano-farina-moscato-dasti","title":"Stefano Farina Moscato d'Asti","description":"\u003cp\u003e\u003cstrong\u003eStefano Farina Moscato d'Asti\u003c\/strong\u003e is a semi-sparkling, semi-sweet wine from Piedmont, Italy, bottled at 5.5% ABV in a standard 750ml format. Produced entirely from Moscato Bianco grapes using the traditional Asti method, this bottling captures the aromatic intensity and gentle effervescence that define the Moscato d'Asti DOCG appellation at its best.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Piedmont, Italy  |  DOCG Semi-Sparkling (Frizzante)  |  Producer: Stefano Farina\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStefano Farina is a Piedmontese winery rooted in one of Italy's most celebrated winemaking regions. This Moscato d'Asti is made from 100% Moscato Bianco (Muscat Blanc à Petits Grains), vinified using the Asti method — a single fermentation in sealed autoclaves (pressurized tanks) that begins with grape must rather than a finished base wine. Fermentation is halted by chilling the must to near-freezing temperatures, which preserves the grapes' natural residual sugar and traps gentle carbonation in the wine. Unlike Champagne or traditional-method sparkling wines, no secondary fermentation occurs in the bottle, resulting in a lighter, softer effervescence and a lower alcohol level that lets the fruit character of the Moscato Bianco grape shine through.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe apricot and peach, followed by layers of honey, jasmine, and white flowers. Tropical undercurrents of guava and lychee emerge as the wine breathes, adding unexpected complexity to an inviting bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is creamy and fruit-forward, with flavors of melon, ripe peach, and clementine. A gentle spritz lifts the mid-palate, while brisk acidity balances the wine's natural sweetness and prevents it from turning cloying. Notes of apple and a faint hint of vanilla round out the profile toward the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, clean, and refreshing, with lingering impressions of stone fruit and a delicate floral quality. A subtle lime-like acidity carries through to the end, keeping the final impression bright and lively.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Farina Moscato d'Asti\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled, between 6–8°C (43–46°F), in a tulip-shaped glass to concentrate its aromatics. This wine is at its most expressive on its own as a dessert wine or aperitif. A \u003cstrong\u003eMoscato Spritz\u003c\/strong\u003e — built with a splash of Aperol over ice — highlights the wine's peach and citrus tones while adding a bitter counterpoint. A \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e made with fresh melon and stone fruit plays directly to the wine's natural flavor profile without overpowering its delicate body. For a brunch-ready alternative, use it in a \u003cstrong\u003eMoscato Bellini\u003c\/strong\u003e in place of Prosecco — the lower alcohol and residual sweetness create a softer, more aromatic take on the classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA warm-weather aperitif or poolside sipper\u003c\/li\u003e\n\u003cli\u003ePairing with fruit-based desserts at a dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing someone new to Italian sparkling wine\u003c\/li\u003e\n\u003cli\u003eA low-alcohol alternative for casual weekend brunches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Farina Moscato d'Asti taste like?\u003c\/strong\u003e It delivers ripe peach, apricot, and melon flavors with a creamy texture, gentle spritz, and balancing acidity that keeps the sweetness in check. White flower and honey aromas add a fragrant, aromatic dimension.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Farina Moscato d'Asti compare to Champagne?\u003c\/strong\u003e Moscato d'Asti is significantly lower in alcohol (5.5% vs. roughly 12%), sweeter, and produced via a single arrested fermentation in pressurized tanks rather than a secondary fermentation in the bottle. The result is a softer, fruitier, and less aggressive sparkle compared to Champagne's higher-pressure, drier profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Farina Moscato d'Asti good for beginners?\u003c\/strong\u003e Its low alcohol, approachable sweetness, and vibrant fruit character make it one of the most accessible Italian wines available — an excellent starting point for anyone exploring Piedmontese or sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Farina Moscato d'Asti made?\u003c\/strong\u003e It is produced by the Stefano Farina winery in Piedmont, northwestern Italy, within the Moscato d'Asti DOCG — one of Italy's most tightly regulated appellations for semi-sparkling Moscato Bianco wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Farina Moscato d'Asti?\u003c\/strong\u003e Fresh fruit tarts and peach cobbler mirror the wine's stone-fruit core. Aged Gorgonzola or other blue cheeses provide a savory contrast to the residual sugar. Almond biscotti and amaretti cookies echo its subtle nutty undertones. Thai or Vietnamese dishes with lemongrass and mild chili benefit from the wine's sweetness and acidity. Light lemon or ricotta-based desserts complement its citrus brightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Farina Moscato d'Asti come in?\u003c\/strong\u003e The standard bottling is a 750ml format, which is the most widely available size for this wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Farina Moscato d'Asti worth the price?\u003c\/strong\u003e It positions as an accessible, everyday Moscato d'Asti within the DOCG category, delivering reliable aromatic intensity and balance at a value-friendly tier — a strong option for those who want a genuine Piedmontese Moscato without paying for a premium single-vineyard bottling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Farina Moscato d'Asti?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat distinguishes this wine is the fidelity of its production to the traditional Asti method — a single fermentation halted at low alcohol to preserve the Moscato Bianco grape's extraordinary aromatic purity. At 5.5% ABV, it sits at the appellation's maximum allowed level, which signals full use of the DOCG's permitted fermentation window and a corresponding balance between sweetness and structure. The result is a wine that genuinely represents the Moscato d'Asti style: fragrant, lightly effervescent, and fruit-driven, with enough acidity to remain refreshing rather than simply sweet. For anyone seeking an authentic expression of Piedmont's signature semi-sparkling wine, this is a reliable and well-made example of the category.\u003c\/p\u003e","brand":"Stefano Farina","offers":[{"title":"Default Title","offer_id":44836861247657,"sku":"10440","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stefano-Farina-Moscato-dAsti__06463.jpg?v=1730473319"}],"url":"https:\/\/theliquorbarn.com\/collections\/stefano-farina.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}