{"title":"Stara Sokolova","description":null,"products":[{"product_id":"stara-sokolova-slivovitz-750ml","title":"Stara Sokolova Slivovitz 750ML","description":"\u003cp\u003e\u003cstrong\u003eStara Sokolova Slivovitz 750ML\u003c\/strong\u003e is a traditional Serbian plum brandy (šljivovica) bottled at 40% ABV in a 750ml bottle. A five-time gold medalist at the Novi Sad Fair, this expression represents nearly two centuries of family distilling heritage rooted in western Serbia's plum-rich Drina river valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Western Serbia  |  Style: Plum Brandy (Šljivovica)  |  Distillery: Bogdanović Family Distillery, Kostojevići\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Bogdanović family has operated their distillery in the village of Kostojevići near Bajina Bašta, along the Drina river in western Serbia, for close to two centuries. Their reputation was built on the trnovača plum variety — a traditional Serbian cultivar prized for its suitability in brandy production — though today the distillery works with a blend of traditional and modern plum varieties. The fruit is handpicked at peak ripeness and distilled using time-honored methods that have earned the family the Radoslav-Rade Paunović Award for best rakija in the Distillery category, one of Serbia's most respected recognitions in the craft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh ripe plum leads immediately, followed by delicate almond blossom and aromatic vanilla. Deeper in the glass, earthy orange blossom emerges, adding complexity to a nose that stays firmly fruit-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and plum-driven, with the fruit arriving bright and vibrant on the palate. Mid-palate introduces soft spice and a smooth vanilla sweetness that balances the natural tartness of the plum. A subtle floral quality — reminiscent of the orange blossom found on the nose — threads through to the peak, adding depth without competing with the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, warming, and elegant. The ripe plum character lingers alongside gentle earthy undertones, fading gradually without bitterness or harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stara Sokolova\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Serbia, slivovitz is traditionally served neat at room temperature, and Stara Sokolova rewards that approach — a small tulip-shaped glass concentrates the aromatic plum and blossom notes beautifully. For those who prefer a slightly cooler serve, a single ice cube softens the spirit without drowning its character. This slivovitz also performs well in cocktails: try it in a \u003cstrong\u003eSlivovitz Sour\u003c\/strong\u003e, where the plum's natural acidity pairs seamlessly with fresh lemon and egg white; a \u003cstrong\u003ePlum Old Fashioned\u003c\/strong\u003e, substituting bourbon for a fruit-forward twist on the classic; or a \u003cstrong\u003eSerbian Spritz\u003c\/strong\u003e, lengthened with sparkling water and a strip of orange peel to highlight those blossom notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to authentic Balkan spirits and rakija culture\u003c\/li\u003e\n\u003cli\u003eGifting someone with Serbian or Eastern European heritage\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestif service alongside desserts or cheese\u003c\/li\u003e\n\u003cli\u003eExploring fruit brandies beyond the Alsatian and German traditions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stara Sokolova taste like?\u003c\/strong\u003e Stara Sokolova delivers bright, juicy ripe plum flavor supported by smooth vanilla, soft spice, and earthy orange blossom undertones. The finish is clean and warming with no rough edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stara Sokolova compare to Navip Šljivovica?\u003c\/strong\u003e Both are regarded as quality Serbian slivovitz brands, but Stara Sokolova draws on the Bogdanović family's nearly two-century tradition and a specific heritage in the trnovača plum variety. Navip operates at a larger commercial scale, while Stara Sokolova is positioned as a more artisanal, family-produced expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stara Sokolova good for sipping neat?\u003c\/strong\u003e Absolutely — sipping neat at room temperature is the traditional and recommended way to enjoy Serbian slivovitz. The 40% ABV makes it approachable, and the clean plum aromatics are best appreciated without dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stara Sokolova made?\u003c\/strong\u003e Stara Sokolova is produced by the Bogdanović family distillery in the village of Kostojevići, near the town of Bajina Bašta in western Serbia. The region sits along the Drina river, an area long known for its high-quality plum orchards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stara Sokolova?\u003c\/strong\u003e Aged sheep's milk cheese (such as Serbian kajmak or a sharp pecorino) complements the fruit and earthiness well. Walnuts and dried figs echo the brandy's natural sweetness. Dark chocolate with a high cacao percentage highlights the vanilla and spice notes. Traditional Serbian cured meats like pršuta provide a savory contrast that balances the plum's brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stara Sokolova come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stara Sokolova worth the price?\u003c\/strong\u003e Stara Sokolova positions as a premium artisanal slivovitz within its category, backed by multiple gold medals and nearly 200 years of family production. For the quality and heritage it represents, it sits at a strong value point compared to similarly awarded European fruit brandies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stara Sokolova?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFive gold medals at the Novi Sad Fair and the prestigious Radoslav-Rade Paunović Award for best rakija in the Distillery category give Stara Sokolova credentials that few Serbian slivovitz brands can match. The Bogdanović family's connection to the trnovača plum — cultivated along the Drina river valley for generations — provides a genuinely traceable link between terroir and glass. At 40% ABV, the brandy is balanced enough for newcomers to fruit spirits while retaining the aromatic complexity that experienced rakija drinkers look for. In a category where industrial production has diluted many once-respected names, Stara Sokolova remains a family-scale operation with nearly two centuries of distilling knowledge behind every bottle.\u003c\/p\u003e","brand":"Stara Sokolova","offers":[{"title":"Default Title","offer_id":44836651925673,"sku":"19903","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stara-Sokolova-Slivovitz__32628.jpg?v=1730465172"},{"product_id":"stara-sokolova-williams-pear-750ml","title":"Stara Sokolova Williams Pear 750ML","description":"\u003cp\u003e\u003cstrong\u003eStara Sokolova Williams Pear 750ML\u003c\/strong\u003e is a Serbian pear brandy (viljamovka) made entirely from Williams pears, bottled at 40% ABV. Rooted in a family recipe dating to 1897 and passed through eight generations, this expression has earned gold medal recognition for its quality and faithfulness to traditional Balkan distilling methods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Western Serbia  |  Style: Williams Pear Brandy (Viljamovka)  |  Distillery: Stara Sokolova, Kostojevići\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStara Sokolova operates from the village of Kostojevići, near Bajina Bašta in far-western Serbia, nestled at the foothill of Spasovik hill in a valley renowned for its aromatic pear orchards. The brandy is double distilled in old copper pot stills, a method that preserves the delicate aromatics of the Williams pear while building body and smoothness. The Bogdanović family has maintained this recipe since 1897 across eight generations, making Stara Sokolova one of the longest-running family pear brandy producers in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a light, crisp quality that immediately gives way to freshly sliced Williams pear and white flowers. Delicate floral notes layer over a clean fruit foundation, hinting at the brandy's careful copper-pot distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is gentle and fruit-forward, with a luscious burst of sweet pear arriving at the mid-palate. Subtle honey emerges alongside the fruit, while a muted sweetness keeps the brandy balanced rather than cloying. The overall profile favors soft, subtle flavors over aggressive intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth, crisp, and refreshing with a lingering pear character that fades gracefully. It leaves a clean impression without harsh heat, reflecting the benefits of double distillation in copper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stara Sokolova Williams Pear\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled or at cool room temperature in a tulip glass to concentrate the delicate pear aromatics; this brandy rewards slow, contemplative sipping. It also works as a distinctive cocktail ingredient in these three applications: a \u003cstrong\u003ePear Sidecar\u003c\/strong\u003e, where the Williams pear character replaces cognac with a lighter, fruitier backbone; a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e, substituting pear brandy for gin to create an elegant, floral sparkling cocktail; or a \u003cstrong\u003eBrandy Sour\u003c\/strong\u003e, where the natural pear sweetness balances citrus juice with minimal added sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to traditional Balkan fruit brandies\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestif alongside fresh fruit or light pastries\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates small-batch, heritage spirits\u003c\/li\u003e\n\u003cli\u003eExpanding a home bar beyond mainstream grape-based brandies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stara Sokolova Williams Pear taste like?\u003c\/strong\u003e It delivers a luscious, sweet pear flavor with honey undertones and a crisp, refreshing finish. The overall impression is soft and balanced rather than sharp or boozy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stara Sokolova Williams Pear compare to Massenez Poire Williams?\u003c\/strong\u003e Both are European Williams pear brandies at 40% ABV, but Stara Sokolova leans toward a softer, more muted sweetness rooted in Serbian copper-pot tradition, while Massenez, produced in Alsace, France, tends toward a more intensely aromatic and fruit-forward Alsatian style. The Serbian expression emphasizes subtlety and balance, whereas the French bottling highlights pear intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stara Sokolova Williams Pear good for sipping neat?\u003c\/strong\u003e Yes — its smooth double-distilled profile and restrained 40% ABV make it an approachable neat sipper, especially when served slightly chilled to highlight the pear aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stara Sokolova Williams Pear made?\u003c\/strong\u003e It is produced in Kostojevići, a village near Bajina Bašta in the far west of Serbia, at the foothill of Spasovik hill. The surrounding valley is known for its pear orchards, which supply the fruit for distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stara Sokolova Williams Pear?\u003c\/strong\u003e Blue cheese or aged Gouda, where the pear sweetness offsets salty richness; almond tart or marzipan desserts, which echo the brandy's subtle nuttiness; fresh pear slices drizzled with honey for a complementary pairing; dark chocolate with a high cacao percentage to contrast the fruit; and walnut-studded pastries common in Serbian cuisine, which share the brandy's regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stara Sokolova Williams Pear come in?\u003c\/strong\u003e The standard available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stara Sokolova Williams Pear worth the price?\u003c\/strong\u003e It positions as a value-to-mid-tier pear brandy that delivers authenticity and heritage well above its price point, particularly given the eight-generation family provenance and traditional copper-still production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stara Sokolova Williams Pear?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from industrial fruit brandies is the unbroken 1897 family lineage and the insistence on double distillation in old copper pot stills — a method that demands more time and yields less volume but captures the Williams pear's fragrance with remarkable clarity. The gold medal it has earned validates what the Bogdanović family has known for generations: slow, traditional methods produce a cleaner, more expressive spirit. For drinkers curious about the Balkan tradition of rakija and fruit brandy, this bottle serves as one of the most accessible and well-documented entry points from the region.\u003c\/p\u003e","brand":"Stara Sokolova","offers":[{"title":"Default Title","offer_id":44837023482025,"sku":"25063","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stara-Sokolova-Viljamovka__51155.jpg?v=1730476717"},{"product_id":"stara-sokolova-quince-brandy-750ml","title":"Stara Sokolova Quince Brandy 750ML","description":"\u003cp\u003e\u003cstrong\u003eStara Sokolova Quince Brandy 750ML\u003c\/strong\u003e is a Serbian quince brandy (rakija) double-distilled in copper stills, bottled at 40% ABV (80 proof). This expression has earned a Great Gold Medal in the fruit brandies category, distinguishing it among the top quince spirits produced in Serbia's rich rakija tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Serbia  |  Style: Quince Brandy (Dunja Rakija)  |  Distillery: Bogdanović\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStara Sokolova is produced by the Bogdanović family distillery in Serbia, a country where quince brandy — known locally as dunja rakija — holds deep cultural significance. The brandy is double-distilled in traditional old copper pot stills using small batches of fully ripe quince, with approximately 16 kilograms of fruit required to produce just one liter of finished spirit. This intensive fruit-to-spirit ratio concentrates the natural character of the quince, preserving its aromatic complexity through a process that balances traditional Serbian distilling methods with careful fruit selection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fragrant ripe quince, giving way to delicate apple blossom and soft honey. The double distillation amplifies the aromatic intensity, lending a bold yet refined fruit-forward bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, bright quince fruit arrives immediately, rich and tangy with a lively acidity. The mid-palate develops layers of floral sweetness and orchard fruit before reaching a peak where the natural tartness and sweetness of quince find a precise equilibrium.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is refreshing with a slight tartness that lingers alongside residual honeyed warmth. It closes clean and well-defined, encouraging another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stara Sokolova Quince\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSerbian tradition calls for sipping quince brandy neat at room temperature, which allows the full aromatic profile of the fruit to emerge. A small tulip-shaped glass concentrates the nose and is the preferred vessel in the Balkans. Beyond the traditional serve, this brandy works well in several cocktails: a \u003cstrong\u003eQuince Sour\u003c\/strong\u003e, where the fruit's natural tartness reduces the need for excess citrus; a \u003cstrong\u003eBrandy Cobbler\u003c\/strong\u003e, where the floral sweetness complements fresh seasonal fruit and crushed ice; and a \u003cstrong\u003eHarvest Mule\u003c\/strong\u003e, substituting standard vodka for quince brandy to add aromatic depth to ginger beer and lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to authentic Serbian rakija culture\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestif following rich autumn or winter meals\u003c\/li\u003e\n\u003cli\u003eGifting to a spirits enthusiast who values fruit brandies and Old World traditions\u003c\/li\u003e\n\u003cli\u003eBuilding a diverse brandy collection beyond grape-based expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stara Sokolova Quince taste like?\u003c\/strong\u003e It delivers a bright, tangy quince flavor balanced by floral sweetness and honey, with a refreshing, slightly tart finish that reflects the natural character of ripe quince fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stara Sokolova Quince compare to Zarić Quince Brandy?\u003c\/strong\u003e Both are respected Serbian quince brandies, but Stara Sokolova is specifically noted for its double distillation in old copper stills, which tends to produce a bolder aromatic profile. Zarić is another top-tier competitor in the Serbian quince brandy category, and both are considered among the most prestigious expressions of dunja rakija.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stara Sokolova Quince good for sipping neat?\u003c\/strong\u003e Yes — neat at room temperature is the traditional and recommended way to drink Serbian quince brandy, as it fully showcases the aromatic intensity achieved through double distillation and the concentrated fruit character from the high quince-to-spirit ratio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stara Sokolova Quince made?\u003c\/strong\u003e It is produced by the Bogdanović family distillery in Serbia, a country with centuries of rakija-making tradition where quince brandy is among the most prized regional spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stara Sokolova Quince?\u003c\/strong\u003e Aged hard cheeses such as Manchego or Gouda complement the fruit's tartness; cured meats like prosciutto mirror the spirit's savory undertones; baklava and honey-drenched pastries echo its floral sweetness; roasted pork pairs well with the brandy's bright acidity; and dried apricots or figs create a natural bridge to the orchard fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stara Sokolova Quince come in?\u003c\/strong\u003e The standard widely available size is 750ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stara Sokolova Quince worth the price?\u003c\/strong\u003e It positions as a premium Serbian quince brandy, backed by multiple awards including a Great Gold Medal in the fruit brandies category. The production intensity — 16 kilograms of quince per liter of brandy — and small-batch copper pot distillation justify its standing within the premium tier of fruit brandies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stara Sokolova Quince?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this expression apart is the sheer concentration of raw material: 16 kilograms of fully ripe quince distilled down to a single liter of spirit, double-distilled in old copper pot stills by the Bogdanović family. The result has earned recognition at competition level, including a Great Gold Medal and a Gold Plaque for Quality in the fruit brandies category. For anyone serious about exploring fruit brandy beyond the mainstream grape-based categories, this quince rakija represents one of Serbia's most decorated and authentic expressions of a deeply rooted distilling tradition.\u003c\/p\u003e","brand":"Stara Sokolova","offers":[{"title":"Default Title","offer_id":44837296079017,"sku":"26632","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stara-Sokolova-Quince-Brandy__45653.jpg?v=1730478758"},{"product_id":"stara-sokolova-apricot-brandy-750ml","title":"Stara Sokolova Apricot Brandy 750ML","description":"\u003cp\u003e\u003cstrong\u003eStara Sokolova Apricot Brandy 750ML\u003c\/strong\u003e is a 40% ABV Serbian apricot brandy (kajsija rakija) double-distilled in copper pot stills from heritage fruit. Awarded a Silver medal at the 2024 London Spirits Competition, this expression reflects over 125 years of family distilling tradition rooted in the orchards of Western Serbia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Western Serbia \u0026amp; Šumadija, Serbia  |  Style: Apricot Brandy (Kajsija Rakija)  |  Distillery: Bogdanovic Family Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bogdanovic family has been distilling rakija since 1897, passing their methods through eight generations. Heritage apricots sourced from Western Serbia and the Šumadija region are hand-picked at peak ripeness, then double-distilled in old copper pot stills — a process that concentrates the fruit's natural aromatics while stripping harshness. The resulting spirit is aged in hand-selected oak barrels, which contribute subtle structure and warmth without overwhelming the apricot character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, ripe apricot leads immediately, followed by gentle vanilla and light citrus blossom. A faint almond undertone emerges as the spirit opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with honeyed apricot dominating the mid-palate. Subtle baking spice and a whisper of toasted almond develop as it moves toward the peak, giving the brandy a layered complexity that belies its straightforward fruit origins. The velvety texture keeps the spirit approachable without feeling thin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Soft and silky, with lingering sweetness and a clean apricot echo that fades gradually. A delicate warmth from the oak aging provides just enough backbone to keep the finish satisfying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stara Sokolova Apricot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional Serbian custom calls for sipping rakija neat at room temperature, which allows the full apricot bouquet to express itself; a small tulip-shaped glass is ideal. A single ice cube or splash of cold water can tame the warmth for warmer-weather drinking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApricot Sour:\u003c\/strong\u003e The natural fruit intensity holds its own against fresh lemon juice and simple syrup, producing a balanced, fragrant sour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrandy Old Fashioned:\u003c\/strong\u003e Swap bourbon for this apricot brandy — the honeyed stone-fruit notes complement Angostura bitters and an orange twist beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBellini Twist:\u003c\/strong\u003e A half-ounce floated into a Prosecco flute adds genuine apricot depth that flavored liqueurs cannot replicate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to authentic Serbian rakija culture\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestif alongside stone-fruit desserts\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates artisanal, family-produced spirits\u003c\/li\u003e\n\u003cli\u003eBuilding a brandy collection beyond Cognac and Calvados\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Stara Sokolova Apricot taste like?\u003c\/strong\u003e It delivers a pronounced honeyed apricot flavor with supporting notes of vanilla, light citrus, and almond, wrapped in a smooth, velvety texture. The finish is soft and clean with lingering stone-fruit sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Stara Sokolova Apricot compare to Zaric Magija Apricot Brandy?\u003c\/strong\u003e Both are Serbian copper-distilled kajsija rakijas at 40% ABV, but Stara Sokolova draws on a documented family recipe dating to 1897 and emphasizes oak-aged smoothness. Zaric Magija tends to lean brighter and more fruit-forward in style, making the two complementary rather than interchangeable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stara Sokolova Apricot good for sipping neat?\u003c\/strong\u003e Yes — the double copper-pot distillation produces a clean, round spirit that drinks comfortably at 40% ABV without requiring dilution, making it an excellent neat sipper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Stara Sokolova Apricot made?\u003c\/strong\u003e It is produced by the Bogdanovic family distillery in the Western Serbia and Šumadija region of Serbia, an area renowned for its heritage apricot orchards and long rakija-making tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stara Sokolova Apricot?\u003c\/strong\u003e Aged semi-hard cheeses such as Gouda or Manchego complement the brandy's sweetness. Grilled lamb seasoned with rosemary echoes the spirit's subtle herbal warmth. Apricot tart or almond cake amplifies shared flavor notes. Turkish delight or marzipan bridges the almond and stone-fruit character. Dark chocolate with a high cocoa percentage provides a bittersweet contrast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Stara Sokolova Apricot come in?\u003c\/strong\u003e The standard widely available bottle is 750ml at 40% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stara Sokolova Apricot worth the price?\u003c\/strong\u003e It positions as a mid-premium apricot brandy, offering genuine copper-pot distillation, oak aging, and an eight-generation heritage recipe — attributes that typically command higher prices in the fruit brandy category, making it strong value for the quality delivered.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stara Sokolova Apricot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew apricot brandies sold outside the Balkans carry a production lineage stretching back to 1897 and verified by eight consecutive generations at the still. The Silver medal at the 2024 London Spirits Competition confirms that the quality translates beyond regional reputation. Double distillation in aged copper pot stills followed by oak barrel maturation gives this kajsija a polish that many fruit brandies in its price tier lack. For anyone seeking an authentic Serbian rakija with traceable provenance and genuine complexity, this bottling makes a compelling case.\u003c\/p\u003e","brand":"Stara Sokolova","offers":[{"title":"Default Title","offer_id":44837296242857,"sku":"26633","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stara-Sokolova-Apricot-Brandy__41781.jpg?v=1730478761"},{"product_id":"stara-sokolova-medovina-brandy-750ml","title":"Stara Sokolova Medovina Brandy 750ML","description":"\u003cp\u003e\u003cstrong\u003eStara Sokolova Medovina Brandy 750ML\u003c\/strong\u003e is a Serbian honey plum brandy bottled at 34% ABV that fuses Zlatibor meadow honey with traditional double-distilled plum rakija. Rooted in an 1897 family recipe passed through eight generations, this expression earned a silver medal for quality alongside other entries in the Stara Sokolova portfolio, underscoring its standing among premium Serbian spirits.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 34%  |  Origin: Western Serbia  |  Honey Plum Brandy (Medovina)  |  Distillery: Stara Sokolova, Kostojevići\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStara Sokolova operates from the village of Kostojevići near Bajina Bašta in far western Serbia, a region long celebrated for its plum orchards and fruit brandy traditions. The distillery traces its founding recipe to 1897 and has been maintained across eight generations, blending traditional methods with modern distillation technology. Each batch of Medovina begins as a plum rakija that is double-distilled, then aged in hand-selected oak barrels before being married with natural meadow honey sourced from Serbia's Zlatibor mountain region. The result is a spirit that sits apart from the distillery's unblended fruit rakijas, offering a distinctly honeyed character layered over the plum distillate base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright floral honey and ripe plum, followed by a gentle waft of warm beeswax and a faint spice note from oak aging. There is an inviting sweetness that reads natural rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, honey arrives first—clean and floral—before the full, fruity weight of the plum rakija fills the mid-palate. Subtle oak spice and a thread of dried fruit emerge as the spirit develops, balancing the sweetness with enough structure to keep things engaging. At 34% ABV the texture is smooth and approachable without sacrificing complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with lingering honey and soft stone-fruit warmth. A gentle peppery spice from the oak barrels closes the experience cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Medovina\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMedovina is best served slightly chilled or at room temperature in a small tulip glass, which concentrates its honey and plum aromatics. It also works surprisingly well over a single large ice cube, which tempers the sweetness and opens up the fruit base. In cocktails, consider these three:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee's Knees\u003c\/strong\u003e — Medovina replaces both the honey syrup and a portion of the spirit, simplifying the build while adding plum depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Rush\u003c\/strong\u003e — The honey character dovetails naturally with fresh lemon juice and yields a richer, fruit-forward variation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Toddy\u003c\/strong\u003e — Warm water, lemon, and a cinnamon stick allow the brandy's honey and oak notes to bloom in a cold-weather serve.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to Serbian rakija traditions without the higher proof of standard expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner digestif service alongside dessert\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates artisanal, heritage-driven spirits\u003c\/li\u003e\n\u003cli\u003eExploring Eastern European brandy styles beyond mainstream slivovitz\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Medovina taste like?\u003c\/strong\u003e Stara Sokolova Medovina leads with bright, floral meadow honey that gives way to ripe plum fruit, gentle oak spice, and a mellow, medium-length finish. It is sweet but balanced, with enough underlying fruit structure to avoid tasting like a liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Medovina compare to Maraska honey slivovitz?\u003c\/strong\u003e Both are honey-infused plum brandies from the Balkan tradition, but Medovina is bottled at a lower 34% ABV and emphasizes Zlatibor-region meadow honey, giving it a more floral, less herbaceous profile. Maraska's Croatian production tends toward a slightly sharper plum character with less pronounced honey sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Medovina good for sipping neat?\u003c\/strong\u003e Yes—its 34% ABV and natural honey sweetness make it one of the more approachable expressions in the Stara Sokolova range, well-suited to slow, neat sipping at room temperature or lightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Medovina made?\u003c\/strong\u003e It is produced by the Stara Sokolova distillery in Kostojevići, a village near Bajina Bašta in western Serbia. The region is historically known for plum cultivation and artisanal rakija production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Medovina?\u003c\/strong\u003e Aged semi-hard cheeses like Serbian kajmak or Gouda complement the honey sweetness. Baklava and other nut-and-honey pastries echo its primary flavor. Roasted walnuts offer a textural contrast. Dark chocolate with 60–70% cacao balances the sweetness with bitterness. Grilled stone fruits such as peaches or plums create a natural seasonal pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Medovina come in?\u003c\/strong\u003e The standard and most widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Medovina worth the price?\u003c\/strong\u003e Medovina positions as a mid-premium expression within the Serbian rakija category, reflecting its eight-generation family recipe, double distillation, oak aging, and natural Zlatibor honey. For the quality of production and the heritage behind it, it represents solid value among artisanal honey-infused brandies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Medovina?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStara Sokolova Medovina stands on an 1897 family recipe that few spirits in the honey brandy space can match for documented lineage. The deliberate combination of double-distilled plum rakija with Zlatibor meadow honey—rather than a generic sweetener—gives the spirit a terroir-driven identity that separates it from mass-produced flavored brandies. A silver medal for quality validates the distillery's approach. For drinkers looking beyond mainstream brandy categories, Medovina offers an authentic entry point into one of Serbia's most respected rakija houses.\u003c\/p\u003e","brand":"Stara Sokolova","offers":[{"title":"Default Title","offer_id":44837312430249,"sku":"26986","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/stara_sokolova_medovina__69041.jpg?v=1730479105"},{"product_id":"stara-sokolova-12-year-slivovitz-750ml","title":"Stara Sokolova 12 Year Slivovitz 750ML","description":"\u003cp\u003e\u003cstrong\u003eStara Sokolova 12 Year Slivovitz 750ML\u003c\/strong\u003e is a limited-production Serbian plum brandy aged twelve years, bottled at 40% ABV in a 750ml format. An award winner at the International Wine and Spirits Competition in London (2020), this expression is released in batches of only 3,000 bottles per year, making it one of the more exclusive aged slivovitz offerings on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Krivaja, Serbia  |  12 Year Age Statement  |  Distillery: Bogdanovic Family Estate\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Bogdanovic family estate in Krivaja, Serbia, produces Stara Sokolova using traditional plum varieties — pozegaca and trnovaca — that are central to the country's slivovitz heritage. In a distinctive approach, only plums that have dropped naturally from the trees are harvested, a method the estate uses to ensure peak ripeness and sugar concentration before fermentation. The spirit is double-distilled in traditional copper pot stills and then aged for a full twelve years, resulting in an unusually deep and complex brandy for the category. The limited annual release of 3,000 bottles further distinguishes this expression from more widely available plum brandies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel and vanilla lead on the nose, followed by layers of dried plum, toasted oak, and baking spice. Orange peel emerges with time in the glass, adding brightness to the rich, warm bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full and rounded, with rich plum and caramelized fruit arriving immediately. The mid-palate builds with dark chocolate, cinnamon, and vanilla, supported by a big, weighty mouthfeel that reflects the twelve years of oak maturation. Baking spices weave throughout, adding depth without overwhelming the core fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and velvety, with cocoa and oak undertones lingering gently. It lands on the shorter side but stays clean and well-integrated, leaving a warm impression of spiced plum.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stara Sokolova 12 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGiven the twelve years of aging and the complexity that results, this slivovitz is best enjoyed neat at room temperature, perhaps with a few drops of water to open the aromatics. A tulip-shaped glass will concentrate the caramel and dried fruit notes effectively.\u003c\/p\u003e\u003cp\u003eFor cocktail use, the 12 Year's depth works well in these applications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlivovitz Old Fashioned\u003c\/strong\u003e — the plum and dark chocolate notes stand up to bitters and sugar, creating a rich variation on the classic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlum Sidecar\u003c\/strong\u003e — swapping cognac for this aged slivovitz adds a fruit-forward, spice-driven twist with excellent balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEastern Manhattan\u003c\/strong\u003e — the oak-aged character and vanilla backbone pair naturally with sweet vermouth and aromatic bitters.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a brandy or spirits enthusiast who appreciates rare, aged expressions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or fruit-based desserts\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to premium Eastern European distilling traditions\u003c\/li\u003e\n\u003cli\u003eAdding a distinctive bottle to a curated home spirits collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Stara Sokolova 12 Year taste like?\u003c\/strong\u003e It delivers rich plum, dark chocolate, cinnamon, and vanilla flavors with a big mouthfeel, finishing smooth with oak undertones. Caramel and dried fruit run throughout, reflecting the extended twelve-year maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Stara Sokolova 12 Year compare to Maraska Slivovitz 10 Year?\u003c\/strong\u003e Both are premium aged slivovitz expressions at a similar price point, but the Stara Sokolova carries two additional years of aging, which contributes deeper oak integration and more pronounced chocolate and vanilla notes. The Maraska 10 Year tends toward a brighter, more fruit-forward profile with less barrel influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stara Sokolova 12 Year good for sipping neat?\u003c\/strong\u003e Yes — the twelve years of oak aging create a smooth, layered spirit with enough complexity to reward slow, contemplative sipping without any mixer or dilution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Stara Sokolova 12 Year made?\u003c\/strong\u003e It is produced by the Bogdanovic family estate in Krivaja, Serbia, a region with deep roots in traditional plum brandy production. The plums are sourced from the estate's own orchards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stara Sokolova 12 Year?\u003c\/strong\u003e Dark chocolate truffles complement the cocoa and vanilla notes directly. Dried fruit and nut platters echo the dried plum character. Aged hard cheeses like Parmigiano-Reggiano contrast the sweetness with savory depth. Cinnamon-spiced pastries mirror the baking spice profile, and grilled stone fruit with honey amplifies the core plum identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Stara Sokolova 12 Year come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Stara Sokolova 12 Year worth the price?\u003c\/strong\u003e It positions as a premium aged slivovitz, competing in a narrow field of twelve-year-old plum brandies. The limited annual production of 3,000 bottles, natural-drop harvesting method, and IWSC recognition support its value within the aged fruit brandy category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stara Sokolova 12 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from the broader slivovitz market is its combination of rarity and process. Only 3,000 bottles are released each year, and the Bogdanovic estate's practice of harvesting only naturally dropped plums — rather than mechanically or manually picking them — ensures that only fruit at full maturity enters fermentation. The result is a twelve-year-old plum brandy with a richness and oak complexity uncommon in the category. Its recognition at the 2020 International Wine and Spirits Competition in London, along with eight great gold medals at the Novi Sad Exhibition, confirms that the quality is not just anecdotal but independently validated.\u003c\/p\u003e","brand":"Stara Sokolova","offers":[{"title":"Default Title","offer_id":44837653217449,"sku":"29158","price":99.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stara-Sokolova-12-Year-Slivovitz__80476.jpg?v=1730489508"},{"product_id":"stara-sokolova-unaged-slivovitz-750ml","title":"Stara Sokolova Unaged Slivovitz 750ML","description":"\u003cp\u003e\u003cstrong\u003eStara Sokolova Unaged Slivovitz 750ML\u003c\/strong\u003e is a clear, unaged Serbian plum brandy bottled at 40% ABV in a 750ml format. Produced by the Bogdanović family distillery — an operation spanning eight generations since 1897 — this expression strips away barrel influence entirely, delivering the raw, unvarnished character of traditional Trnovaca plums through double copper-pot distillation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Western Serbia  |  Unaged (White Slivovitz)  |  Distillery: Bogdanović Family Distillery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bogdanović family distillery sits in the village of Kostojevići near Bajina Bašta in western Serbia, a region long regarded as prime plum-growing territory. The unaged expression undergoes double distillation in traditional copper pot stills, a method that preserves the aromatic intensity of the Trnovaca plum — an autochthonous Serbian cultivar prized for its concentrated fruit character. Unlike the distillery's aged variants, this bottling skips any time in wood, capturing the distillate at its freshest and most transparent. The fruit is sourced exclusively from local producers who cultivate both heritage and newer high-quality plum cultivars, a sourcing philosophy the family has maintained across eight generations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, ripe plum dominates the nose immediately, followed by delicate orchard blossom and a faint herbal undertone. The absence of oak allows the fruit to project without competition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and overtly fruity, with juicy plum skin leading the way. At mid-palate, a subtle grassy, almost green quality emerges, adding dimension to the sweetness of the fruit. The texture is clean and light-bodied, leaning toward refreshment rather than weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and relatively quick, closing with a clean plum note and a gentle herbal dryness. There is no residual heat or harshness — just a lively snap that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stara Sokolova Unaged\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Serbia, unaged slivovitz is traditionally served chilled or at cool room temperature in small glasses, sipped slowly alongside food. This is the purest way to experience the plum character. A \u003cstrong\u003eSlivovitz Sour\u003c\/strong\u003e — built like a classic sour with lemon juice and simple syrup — highlights the brandy's bright acidity. A \u003cstrong\u003ePlum Collins\u003c\/strong\u003e lengthens the spirit with soda water and fresh lemon, making it an excellent warm-weather drink. For something bolder, try it in a \u003cstrong\u003eBalkan Old Fashioned\u003c\/strong\u003e, substituting the slivovitz for whiskey with a barspoon of honey syrup and Angostura bitters — the fresh plum character plays well against the bittering agents.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing friends to Eastern European fruit brandy traditions\u003c\/li\u003e\n\u003cli\u003ePairing with a Serbian-style mezze or charcuterie spread\u003c\/li\u003e\n\u003cli\u003eBuilding fruit-forward cocktails that go beyond standard grape brandy\u003c\/li\u003e\n\u003cli\u003eGifting someone with Balkan heritage or an interest in artisanal spirits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Stara Sokolova Unaged taste like?\u003c\/strong\u003e It tastes like bright, fresh plum with a slight grassy undertone and a clean, crisp finish — the absence of barrel aging means the plum fruit character is front and center without oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Stara Sokolova Unaged compare to R. Jelínek Slivovitz?\u003c\/strong\u003e R. Jelínek, produced in the Czech Republic, tends toward a slightly more polished, commercially styled profile, while Stara Sokolova Unaged leans into a more rustic, intensely fruity expression rooted in small-batch Serbian production. Both are 40% ABV plum brandies, but the Bogdanović family's use of local autochthonous Trnovaca plums gives Stara Sokolova a distinct regional character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stara Sokolova Unaged good for cocktails?\u003c\/strong\u003e Yes — the bright, clean plum profile and 40% ABV make it a versatile base for sours, Collins variations, and spirit-forward drinks where fresh fruit character is desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Stara Sokolova Unaged made?\u003c\/strong\u003e It is produced at the Bogdanović family distillery in the village of Kostojevići near Bajina Bašta in western Serbia, a mountainous region with a long tradition of plum cultivation and rakija distillation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stara Sokolova Unaged?\u003c\/strong\u003e Cured meats like pršut or kulen complement the plum sweetness with savory, spiced fat. Aged sheep's milk cheese such as Serbian Sir provides a salty counterpoint. Fresh stone fruit or plum compote echoes the brandy's core flavor. Grilled lamb with herbs bridges the spirit's herbal undertones, and dark chocolate with a high cacao percentage works as a dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Stara Sokolova Unaged come in?\u003c\/strong\u003e The standard retail format is the 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stara Sokolova Unaged worth the price?\u003c\/strong\u003e It positions as an accessible, entry-level expression within the Stara Sokolova range, making it a strong value for anyone exploring authentic Serbian slivovitz without the premium attached to aged variants.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stara Sokolova Unaged?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets this bottling apart is its uncompromising transparency — with no barrel aging to mask or modify the distillate, the quality of the base fruit and the distiller's skill are fully exposed. The Bogdanović family's eight-generation track record and exclusive use of locally grown autochthonous plum varieties give the spirit a provenance that most commercially available slivovitz cannot match. For drinkers accustomed to aged spirits, this unaged expression offers a genuinely different sensory experience: pure plum, clean copper-pot distillation, and a direct connection to one of Serbia's oldest rakija-making traditions.\u003c\/p\u003e","brand":"Stara Sokolova","offers":[{"title":"Default Title","offer_id":44837675204777,"sku":"29692","price":31.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stara-Sokolova-Unaged-Slivovitz__64844.jpg?v=1730490246"},{"product_id":"stara-sokolova-lux-7-year-slivovitz-750ml","title":"Stara Sokolova LUX 7 Year Slivovitz 750ML","description":"\u003cp\u003e\u003cstrong\u003eStara Sokolova LUX 7 Year Slivovitz 750ML\u003c\/strong\u003e is a seven-year oak-aged Serbian plum brandy bottled at 40% ABV in a 750ml format. Distilled by the Bogdanovic family estate in western Serbia, this expression has earned recognition at the International Wine and Spirits Competition in London (2020) and five gold medals at the Novi Sad Agricultural Fair, establishing it among the most decorated slivovitz bottlings available internationally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Western Serbia  |  7 Year Age Statement  |  Distillery: Bogdanovic Family Estate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bogdanovic family has produced slivovitz from the village of Kostojevići near Bajina Bašta, situated along the watershed of the Drina river in western Serbia. Their recipe has been passed through seven generations, and the LUX 7 Year expression is double-distilled in copper pot stills using the traditional trnovača plum variety native to the region. After distillation, the spirit matures for seven years in seasoned oak barrels — longer than many standard slivovitz bottlings — resulting in a richer integration of fruit and wood character. The LUX designation indicates this bottling was specially developed for international export markets.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Stewed plums arrive first, followed by layers of toasted oak and vanilla cream. A subtle warmth carries dried fruit sweetness beneath the wood influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft with dark, concentrated plum that transitions into caramel and baking spice at mid-palate. A delicate almond note emerges toward the peak, adding complexity against the fruit-forward backbone. The seven years of oak aging bring a harmonious balance that keeps the plum character front and center without excessive tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, silky, and elegant with lingering plum and gentle oak tannins. The caramel sweetness fades slowly, leaving a clean fruit impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Stara Sokolova LUX 7 Year\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis slivovitz is best appreciated neat at room temperature, where the full spectrum of aged plum and oak character can develop in the glass. A single ice cube or a few drops of water will soften the oak influence and amplify the fruit notes for those who prefer a lighter presentation.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, the seven-year oak aging gives it enough structure for mixed drinks: try it in a \u003cstrong\u003eSlivovitz Sour\u003c\/strong\u003e, where the dark plum and caramel notes play beautifully against fresh lemon and egg white; a \u003cstrong\u003ePlum Old Fashioned\u003c\/strong\u003e, substituting for bourbon with a demerara sugar cube and Angostura bitters to highlight the brandy's natural sweetness; or a \u003cstrong\u003eBalkan Sidecar\u003c\/strong\u003e, pairing it with Cointreau and lemon juice for a fruit-forward riff on the classic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting someone with Eastern European heritage or a passion for artisanal spirits\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or dark chocolate\u003c\/li\u003e\n\u003cli\u003eIntroducing brandy enthusiasts to premium aged slivovitz\u003c\/li\u003e\n\u003cli\u003eBuilding a world spirits collection that goes beyond whisky and cognac\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Stara Sokolova LUX 7 Year taste like?\u003c\/strong\u003e It delivers concentrated dark plum, caramel, and baking spice with an underlying almond note, all framed by seven years of oak maturation. The finish is notably long and silky with a clean fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Stara Sokolova LUX 7 Year compare to Maraska Slivovitz 10 Year?\u003c\/strong\u003e Maraska Slivovitz 10 Year carries a longer maturation and tends toward a drier, more tannic oak profile from its additional aging. Stara Sokolova LUX 7 Year leans more fruit-forward with a softer, silkier texture and more pronounced plum sweetness at its younger age statement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stara Sokolova LUX 7 Year good for sipping neat?\u003c\/strong\u003e Yes — the seven-year oak aging smooths the spirit considerably, making it an approachable neat pour even for drinkers new to slivovitz. Its 40% ABV is gentle enough for extended sipping without overwhelming heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Stara Sokolova LUX 7 Year made?\u003c\/strong\u003e It is produced by the Bogdanovic family estate in the village of Kostojevići near Bajina Bašta in western Serbia, along the watershed of the Drina river. The region has a long tradition of plum cultivation and slivovitz production.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Stara Sokolova LUX 7 Year?\u003c\/strong\u003e Dark chocolate truffles mirror the caramel and plum sweetness; aged hard cheeses like Kashkaval contrast the fruit notes with savory fat; walnut-studded pastries such as baklava complement the almond undertones; grilled stone fruit with honey echoes the brandy's core character; and cured meats like pršut provide a salty counterpoint to the oak-aged sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Stara Sokolova LUX 7 Year come in?\u003c\/strong\u003e The standard available size is 750ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Stara Sokolova LUX 7 Year worth the price?\u003c\/strong\u003e It positions as a mid-premium aged slivovitz, sitting above unaged or three-year expressions but below ultra-premium 12-year and older bottlings in the Stara Sokolova range. For a seven-year age statement with multiple international awards, it represents strong value within the aged plum brandy category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Stara Sokolova LUX 7 Year?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew slivovitz producers can claim both a seven-generation family lineage and international competition recognition at the level the Bogdanovic estate has achieved. The combination of traditional trnovača plums, copper pot double distillation, and a full seven years in seasoned oak creates a brandy with genuine complexity — not just fruit sweetness but layered oak, spice, and nut character that rewards attention. Its five gold medals at the Novi Sad Fair and recognition at the IWSC in London place it among the most critically validated slivovitz bottlings on the export market. For anyone exploring aged plum brandy beyond entry-level expressions, this is a serious benchmark.\u003c\/p\u003e","brand":"Stara Sokolova","offers":[{"title":"Default Title","offer_id":44837885477033,"sku":"33941","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stara-Sokolova-Lux-7-Year-Slivovitz__03173.jpg?v=1730498505"}],"url":"https:\/\/theliquorbarn.com\/collections\/stara-sokolova.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}