{"title":"Stag's Leap Wine Cellars","description":null,"products":[{"product_id":"stags-leap-wine-cellars-sauvignon-blanc","title":"Stags Leap Wine Cellars Aveta Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eStag's Leap Wine Cellars Aveta Sauvignon Blanc\u003c\/strong\u003e is a Napa Valley white wine blending Sauvignon Blanc with aromatic clonal varieties, bottled at 13.5% ABV in a 750ml format. The 2020 vintage earned a Double Gold medal at the San Francisco Chronicle Wine Competition, affirming this expression as one of Napa's most compelling Sauvignon Blanc bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Napa Valley, California  |  Style: Multi-varietal white blend  |  Winery: Stag's Leap Wine Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStag's Leap Wine Cellars was founded in 1970 by Warren Winiarski in the Stags Leap District of Napa Valley — a winery made legendary by its first-place finish in the 1976 Judgment of Paris with a Cabernet Sauvignon. The Aveta bottling takes its name from a Celtic water goddess traditionally depicted carrying fruit, a fitting reference for a wine built around vibrant fruit character and mineral undertones drawn from alluvial estate soils. The blend comprises 74% Sauvignon Blanc, 21% Sauvignon Musque (a notably aromatic clonal variant), 4% Muscat Canelli, and 1% Semillon. Fermentation takes place at cool temperatures in a combination of stainless steel tanks and neutral French oak barrels, followed by six months of aging on light lees with biweekly stirring to build palate weight and textural complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with layered tropical fruit — pineapple and lychee lead into citrus tones of grapefruit and lime. Secondary waves reveal lemongrass, orange blossom, and a subtle floral lift attributable to the Sauvignon Musque component.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-forward, delivering ripe pear, honeydew melon, and mandarin orange across the mid-palate. As the wine opens, lemon chiffon and honeysuckle emerge, balanced by a mineral backbone and thirst-quenching acidity that keeps the generous fruit in check. The neutral oak aging contributes roundness without introducing overt wood character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length and refreshing, with lingering notes of wet stone, green apple, and citrus zest. The mineral quality carries through cleanly, leaving a dry, focused impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Aveta Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled to around 45–50°F to let the aromatics fully express. The wine is immediately appealing on its own but also has enough structure and acidity to anchor a range of cocktails and wine-based drinks. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e highlights the tropical fruit and keeps the drink light for warm-weather sipping. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e — substituting Aveta for Prosecco — pairs its elderflower-like florals with the cocktail's mint and St-Germain. For a richer option, use it in a \u003cstrong\u003eWhite Sangria\u003c\/strong\u003e with stone fruit and citrus, where the Muscat Canelli component amplifies the sangria's aromatic character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather entertaining where you want a Sauvignon Blanc with more aromatic complexity than the typical varietal bottling\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood dinner featuring shellfish, ceviche, or grilled fish\u003c\/li\u003e\n\u003cli\u003eIntroducing Napa Valley wines to someone who gravitates toward whites rather than the region's dominant reds\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast already familiar with Stag's Leap Cabernet who wants to explore the winery's white program\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Aveta Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers a fruit-driven profile of pineapple, pear, and honeydew melon, balanced by bright citrus acidity and a mineral undertone from Napa Valley's alluvial soils. The inclusion of Sauvignon Musque adds a floral, lychee-like aromatic dimension not found in standard Sauvignon Blanc bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Aveta Sauvignon Blanc compare to Cakebread Cellars Sauvignon Blanc?\u003c\/strong\u003e Both are benchmark Napa Valley Sauvignon Blancs, but the Aveta distinguishes itself through its multi-varietal blend — particularly the 21% Sauvignon Musque, which contributes more exotic floral and tropical aromatics. Cakebread's bottling tends toward a crisper, more classically citrus-driven style fermented primarily in stainless steel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Aveta Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — the lees aging adds enough palate weight and texture to make the wine satisfying neat, while the acidity keeps it refreshing. Serve it well chilled for the best aromatic expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Aveta Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Stag's Leap Wine Cellars in the Stags Leap District of Napa Valley, California. The fruit is sourced from estate vineyards and select Napa Valley sites with alluvial soils that contribute the wine's mineral character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Aveta Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or prawns complement the wine's tropical fruit and acidity. Goat cheese salad echoes its tangy, citrus-driven profile. Ceviche mirrors the wine's brightness and mineral finish. Thai green curry or Vietnamese spring rolls play well off the Muscat Canelli's aromatic sweetness. Oysters on the half shell highlight the wine's wet-stone minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Aveta Sauvignon Blanc come in?\u003c\/strong\u003e Aveta Sauvignon Blanc is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Aveta Sauvignon Blanc worth the price?\u003c\/strong\u003e The Aveta positions in the mid-premium tier for Napa Valley whites, and the multi-varietal blend, lees aging, and partial oak fermentation offer a level of complexity that justifies its placement above entry-level California Sauvignon Blancs. The Double Gold recognition at the San Francisco Chronicle Wine Competition supports its standing in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Aveta Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Aveta from the crowded field of California Sauvignon Blanc is its 21% Sauvignon Musque component — an intensely aromatic clone that adds floral and exotic fruit dimensions most single-varietal bottlings simply cannot achieve. The six months of biweekly lees stirring in a mix of stainless steel and neutral French oak builds a creamy mid-palate without masking the wine's bright acidity or mineral structure. Backed by a Double Gold medal at the San Francisco Chronicle Wine Competition, Aveta demonstrates that Stag's Leap Wine Cellars — a winery synonymous with world-class Cabernet — produces whites with equal ambition. For anyone seeking a Sauvignon Blanc that goes beyond the usual citrus-and-grass template, this is a serious Napa Valley expression with genuine depth.\u003c\/p\u003e","brand":"Stag's Leap Wine Cellars","offers":[{"title":"Default Title","offer_id":44837449957545,"sku":"22051","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stags-Leap-Wine-Cellars-Sauvignon-Blanc__42766.jpg?v=1730482649"},{"product_id":"stags-leap-wine-cellars-karia-chardonnay-2022","title":"Stags Leap Wine Cellars Karia Chardonnay 2022","description":"\u003cp\u003e\u003cstrong\u003eStag's Leap Wine Cellars Karia Chardonnay 2022\u003c\/strong\u003e is a 100% Chardonnay from Napa Valley, bottled at 14.5% ABV in a standard 750ml format. Sourced from four distinct Napa sub-regions and scored 92 points by Wine-Searcher for the 2022 vintage, Karia reflects the multi-district blending approach that has defined Stag's Leap Wine Cellars for decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Vintage: 2022  |  Winery: Stag's Leap Wine Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStag's Leap Wine Cellars was founded in 1970 by Warren Winiarski and gained worldwide recognition when its 1973 Cabernet Sauvignon triumphed at the legendary 1976 Judgment of Paris. In 2007, the estate was acquired through a joint venture between Ste. Michelle Wine Estates and Marchesi Antinori. The Karia Chardonnay draws fruit from four Napa sub-regions—43% Atlas Peak, 32% Carneros, 14% Coombsville, and 11% Oak Knoll—each contributing a different textural and aromatic dimension.\u003c\/p\u003e\u003cp\u003eGrapes are harvested in the early morning hours and whole-cluster pressed to preserve freshness and delicacy. The wine is almost entirely barrel fermented and aged for nine months on fine lees in French oak barriques—35% new and 61% used—with a small 4% fraction seeing stainless steel. Malolactic fermentation is used in moderation, allowing the winery to build creamy complexity without obscuring the fruit. This balanced approach reflects the estate's philosophy of applying red wine cellar techniques—lees stirring, careful oak management—to white wine production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fragrant and layered, the nose opens with ripe mango, honeydew melon, and white peach. Secondary notes of lemongrass, honeysuckle, and a whisper of baking spice develop as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and fruit-driven, with crisp apple and pear leading into a mid-palate of banana cream and vanilla spice. Medium to full in body, the wine carries a gently silky, almost custardy texture without tipping into heaviness. A thread of minerality and balanced acidity keeps the palate lively and focused throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderate in length with lingering notes of lemon zest, crushed stone, and a touch of honey. The finish stays clean and refreshing, circling back to the citrus and mineral tones that anchor the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Karia Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eKaria drinks beautifully on its own, slightly chilled to around 50–55°F, where its aromatics are most expressive. A few minutes in the glass after pouring allows the layered fruit and oak nuances to fully emerge.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Spritz:\u003c\/strong\u003e The wine's bright acidity and stone fruit notes make it a compelling base for a white wine spritz with a splash of sparkling water and a citrus twist.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e Mango and peach aromas translate naturally into a summer sangria with fresh stone fruit and a hint of elderflower liqueur.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChardonnay Martini:\u003c\/strong\u003e Blended with a small measure of dry vermouth, Karia's creamy texture and mineral backbone hold up in a chilled wine-based martini variation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting an upscale dinner party with seafood or poultry as the main course\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast who appreciates balanced, food-friendly Chardonnay\u003c\/li\u003e\n\u003cli\u003eExpanding a cellar collection with a multi-district Napa white from a historically significant estate\u003c\/li\u003e\n\u003cli\u003eWeekend entertaining where a versatile, crowd-pleasing Chardonnay is needed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Karia Chardonnay taste like?\u003c\/strong\u003e Karia Chardonnay 2022 delivers ripe stone fruit—peach, mango, and pear—alongside vanilla spice and a creamy mid-palate, balanced by bright acidity and a mineral-tinged citrus finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Karia Chardonnay compare to Cakebread Cellars Chardonnay?\u003c\/strong\u003e Both are respected Napa Valley Chardonnays, but Karia draws from four distinct sub-regions for complexity, while Cakebread sources primarily from its Rutherford estate vineyards. Karia tends toward a slightly more restrained oak profile at 35% new French oak, giving it a leaner, more mineral-driven character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Karia Chardonnay good for sipping neat?\u003c\/strong\u003e Absolutely—its medium to full body, balanced acidity, and layered aromatics make it an engaging wine to enjoy on its own, especially served lightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Karia Chardonnay made?\u003c\/strong\u003e Karia is produced by Stag's Leap Wine Cellars in the Stags Leap District of Napa Valley, California. The fruit is sourced from four Napa sub-regions: Atlas Peak, Carneros, Coombsville, and Oak Knoll.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Karia Chardonnay?\u003c\/strong\u003e Roasted chicken with herbs complements the wine's vanilla and baking spice notes. Grilled white fish or shrimp scampi echo its citrus and mineral qualities. Soft-ripened cheeses like brie highlight the creamy texture. Lobster bisque or crab cakes match the wine's richness and acidity. A pear and arugula salad with toasted walnuts mirrors the fruit and subtle oak tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Karia Chardonnay come in?\u003c\/strong\u003e Stag's Leap Wine Cellars Karia Chardonnay 2022 is available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Karia Chardonnay worth the price?\u003c\/strong\u003e Karia positions as a mid-premium Napa Valley Chardonnay, sitting below the estate's single-vineyard offerings but above entry-level California Chardonnays. With its multi-district sourcing, careful barrel program, and consistent critical scores in the low 90s, it represents strong value within the Napa Chardonnay category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Karia Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes the 2022 Karia is its multi-district blending strategy—drawing from Atlas Peak's elevation, Carneros's cool-climate acidity, Coombsville's minerality, and Oak Knoll's fruit richness—to create a Chardonnay with more dimension than most single-source bottlings at this tier. The restrained new oak program at 35%, combined with nine months of lees contact, builds texture without overwhelming the varietal character. Stag's Leap Wine Cellars brings more than fifty years of Napa Valley winemaking heritage to this release, and the 92-point Wine-Searcher score for the 2022 vintage confirms its place among the category's reliable performers. For drinkers seeking a Napa Chardonnay that balances richness with restraint, Karia consistently delivers.\u003c\/p\u003e","brand":"Stag's Leap Wine Cellars","offers":[{"title":"Default Title","offer_id":44837536170153,"sku":"5791","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stags-Leap-Wine-Cellars-Karia-Chardonnay__98481.jpg?v=1730485691"},{"product_id":"stags-leap-cellar-artemis-cabernet-sauvignon-2020","title":"Stags Leap Cellar Artemis Cabernet Sauvignon 2020","description":"\u003cp\u003e\u003cstrong\u003eStag's Leap Wine Cellars Artemis Cabernet Sauvignon 2020\u003c\/strong\u003e is a Napa Valley Cabernet Sauvignon bottled at 14.8% ABV in a standard 750ml format. Named after the Greek goddess of the hunt, Artemis serves as the winery's flagship Napa Valley appellation blend, drawing fruit from renowned vineyard sites stretching from Mount George in the south to Calistoga in the north — including small portions from the legendary S.L.V. and FAY estate vineyards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.8%  |  Origin: Napa Valley, California  |  Vintage: 2020  |  Winery: Stag's Leap Wine Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStag's Leap Wine Cellars was founded in 1970 by Warren Winiarski and gained worldwide fame when its 1973 S.L.V. Cabernet Sauvignon triumphed at the 1976 Judgment of Paris, forever changing the perception of California wine. The winery was acquired in 2007 through a joint venture between Ste. Michelle Wine Estates and Marchesi Antinori. The Artemis 2020 is composed of 99% Cabernet Sauvignon and 1% Merlot, sourced from multiple sites including Atlas Peak District, the Arcadia Vineyard in Coombsville, Battuello Vineyard in St. Helena, and Rancho Chimiles in Wooden Valley. The wine was matured for 18 months in a combination of American and French oak barrels, a dual-oak program that contributes both structural complexity and aromatic breadth. This multi-vineyard sourcing strategy — purchasing only from independent growers whose vineyards are farmed to rigorous standards — distinguishes Artemis from the winery's single-vineyard estate bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with deep, expressive layers of ripe blackberry, blueberry, and chocolate-covered cherry. Secondary notes of mocha, espresso, olive, thyme, and pipe tobacco emerge as the wine breathes, revealing the complexity that the multi-site blending achieves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush and fruit-forward, with cascading waves of black cherry and crème de cassis coating the palate. At mid-palate, crushed raspberry and blueberry meld with graham cracker crust and candied violets. Subtle oak-derived spices — new leather, graphite, and cedar — provide layered depth without overwhelming the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and satiny, carried by supple, well-integrated tannins that linger without astringency. Traces of cassis, tobacco, and dark chocolate persist through a refined, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Artemis 2020\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best enjoyed at cellar temperature (60–65°F) and benefits from 30 to 60 minutes of decanting to fully open its layered aromatics. It drinks beautifully on its own but also holds up in structured wine-based preparations. A \u003cstrong\u003eCabernet Cobbler\u003c\/strong\u003e (a variation on the Sherry Cobbler using red wine) highlights the wine's dark fruit intensity. A classic \u003cstrong\u003eSangria Roja\u003c\/strong\u003e built with quality Cabernet, citrus, and warm spices leverages the wine's ripe berry character. For a simpler serve, a \u003cstrong\u003eCabernet Spritz\u003c\/strong\u003e with sparkling water and a twist of orange peel makes an approachable warm-weather option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for medium-term aging through 2025–2030 as the tannins continue to integrate\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Napa Valley Cabernet with pedigree\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course steak dinner or holiday prime rib\u003c\/li\u003e\n\u003cli\u003eExploring the Stag's Leap Wine Cellars portfolio before stepping up to the S.L.V. or FAY estate bottlings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Artemis 2020 taste like?\u003c\/strong\u003e Artemis 2020 is plush and fruit-driven, led by black cherry, blueberry, and crème de cassis, supported by mocha, cedar, and graphite notes from 18 months in French and American oak. The tannins are supple and satiny, making it approachable now but structured enough to age.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Artemis compare to the Stag's Leap S.L.V. Cabernet?\u003c\/strong\u003e Artemis is a multi-vineyard Napa Valley appellation blend that actually incorporates a small portion of S.L.V. and FAY fruit, while S.L.V. is a single-vineyard estate wine with a tighter, more site-specific profile. Artemis is generally more approachable on release and positioned at a lower price tier than the estate bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Artemis 2020 good for sipping neat?\u003c\/strong\u003e Absolutely — this is a wine designed to be enjoyed on its own, particularly after a brief decanting period that allows the layered aromas of dark fruit, espresso, and thyme to fully emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Artemis 2020 made?\u003c\/strong\u003e Artemis 2020 is produced by Stag's Leap Wine Cellars in the Stags Leap District of Napa Valley, California. The fruit is sourced from multiple premier vineyard sites across Napa Valley, including parcels in Atlas Peak, Coombsville, St. Helena, and Wooden Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Artemis 2020?\u003c\/strong\u003e Grilled ribeye steak complements the wine's bold tannin structure and dark fruit. Braised short ribs echo its mocha and tobacco undertones. Aged cheddar or Gruyère mirrors the wine's richness. Dark chocolate desserts align with the espresso and cocoa notes. Herb-crusted lamb rack works with the thyme and olive aromatics present on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Artemis 2020 come in?\u003c\/strong\u003e The Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2020 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Artemis 2020 worth the price?\u003c\/strong\u003e Artemis positions as a premium Napa Valley Cabernet that bridges the gap between everyday California Cabernets and the winery's ultra-premium single-vineyard estate wines, offering multi-site complexity and the Stag's Leap Wine Cellars pedigree at a mid-tier price point within the Napa Cabernet category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Artemis 2020?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Artemis apart is its role as the gateway to one of Napa Valley's most historically significant wineries — the house that won the 1976 Judgment of Paris and reshaped the global wine landscape. The 2020 vintage benefits from a warm, concentrated growing season that yielded ripe, expressive fruit, while the multi-vineyard sourcing from Atlas Peak to Calistoga creates a dimensionality that single-site wines at this price rarely achieve. The dual American and French oak program and 18-month maturation build a framework of spice and structure without masking the Cabernet's varietal purity. For drinkers exploring the depth of Napa Valley Cabernet Sauvignon, Artemis 2020 delivers serious complexity from a winery whose legacy speaks for itself.\u003c\/p\u003e","brand":"Stag's Leap Wine Cellars","offers":[{"title":"Default Title","offer_id":44837621563561,"sku":"13861","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stags_Leap_Cellar_Artemis_Cabernet_Sauvignon__14490.jpg?v=1730488547"},{"product_id":"stags-leap-cellar-fay-cabernet-sauvignon-2020","title":"Stags Leap Cellar Fay Cabernet Sauvignon 2020","description":"\u003cp\u003e\u003cstrong\u003eStag's Leap Wine Cellars Fay Cabernet Sauvignon 2020\u003c\/strong\u003e is a 750ml estate-grown Napa Valley Cabernet Sauvignon at 14.8% ABV from the historic Stags Leap District. This vintage earned 94 points from Wine Advocate, affirming Fay's standing as one of Napa's most expressive single-vineyard Cabernets — sourced from the very site where Cabernet Sauvignon was first planted in what would become the Stags Leap District.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.8%  |  Origin: Stags Leap District, Napa Valley, California  |  Vintage: 2020  |  Producer: Stag's Leap Wine Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Fay vineyard holds a singular place in Napa Valley history. Nathan Fay planted Cabernet Sauvignon here in 1961, making it the first such planting in the area now designated the Stags Leap District AVA. Stag's Leap Wine Cellars later acquired the vineyard and today produces three celebrated estate Cabernets — Fay, S.L.V., and the flagship Cask 23. The 2020 Fay is composed of 98% Cabernet Sauvignon and 2% Cabernet Franc, aged for 21 months in 85% new French oak barrels. The vineyard's predominantly alluvial soils distinguish Fay from its volcanic-soiled sibling S.L.V., yielding a wine that leans toward aromatic complexity and textural elegance rather than sheer power.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with layers of blue fruit and Amarena cherry before unfolding into licorice, dried rose petals, and floral spice. A subtle crushed red rock minerality emerges with air, adding a savory dimension beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous with expressive black cherry and blackberry fruit, quickly joined by raspberry and a streak of cool mint. The mid-palate turns creamy and savory, revealing concentrated dark fruit supported by good natural acidity. The wine is medium to full-bodied, filling the palate without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Elongated and supple, with fine-grained tannins that carry the fruit through a lingering conclusion. Notes of dark cherry, subtle oak spice, and a mineral undertone persist well after the last sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fay Cabernet 2020\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served at 60–65°F and benefits from 30 to 60 minutes of decanting to fully open its aromatic layers. Drinking it neat in a large-bowled Bordeaux glass allows the floral and mineral nuances to shine. While primarily a wine for the table, its structure and depth also make it compelling in these contexts: a \u003cstrong\u003eCabernet Reduction Sauce\u003c\/strong\u003e built around the wine itself pairs back beautifully with grilled beef; a \u003cstrong\u003eSangria Elevada\u003c\/strong\u003e using a small pour with brandy, citrus, and seasonal stone fruit highlights the cherry and berry character; and a classic \u003cstrong\u003eMulled Wine\u003c\/strong\u003e in cooler months draws out the licorice and baking spice notes already present in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious Napa Valley wine collector\u003c\/li\u003e\n\u003cli\u003ePairing with a celebratory steak dinner or holiday roast\u003c\/li\u003e\n\u003cli\u003eBuilding a vertical library of Stag's Leap estate bottlings\u003c\/li\u003e\n\u003cli\u003eMarking a milestone vintage year — 2020 was a notable growing season in Napa\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Fay Cabernet 2020 taste like?\u003c\/strong\u003e It delivers concentrated black cherry, blackberry, and raspberry fruit layered with licorice, dried rose petals, and a creamy savory mid-palate. The tannins are supple and elongated, with a persistent mineral-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Fay Cabernet compare to S.L.V. Cabernet?\u003c\/strong\u003e Both are estate-grown single-vineyard Cabernets from Stag's Leap Wine Cellars, but the Fay vineyard's alluvial soils produce a more aromatic, floral, and texturally elegant wine, while S.L.V.'s volcanic soils tend to yield greater spice concentration and structural intensity. The two wines are often described as complementary halves of the same terroir story.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fay Cabernet 2020 good for cellaring?\u003c\/strong\u003e Yes — its firm acidity, concentrated fruit, and fine tannin structure suggest a drinking window that extends well beyond release, with many critics noting its aging potential. It is also highly enjoyable in its youth after a proper decant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Fay Cabernet made?\u003c\/strong\u003e It is produced by Stag's Leap Wine Cellars from the Fay vineyard in the Stags Leap District AVA, a sub-appellation on the eastern benchlands of Napa Valley, California. The vineyard was originally planted in 1961 by Nathan Fay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fay Cabernet 2020?\u003c\/strong\u003e Grilled ribeye steak complements the wine's dark fruit and tannin structure. Braised short ribs echo its savory, creamy mid-palate. Aged Gouda or Comté cheese mirror the oak and mineral notes. Herb-crusted rack of lamb works well with the wine's floral and spice aromatics. Dark chocolate with a high cacao percentage resonates with the cherry and licorice tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Fay Cabernet come in?\u003c\/strong\u003e The standard release is a 750ml bottle. Larger formats may be available in limited quantities depending on the vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Fay Cabernet 2020 worth the price?\u003c\/strong\u003e Fay positions as a premium single-vineyard Napa Cabernet within one of the valley's most prestigious estate portfolios. Its 94-point Wine Advocate score, historic vineyard provenance, and 21 months of aging in predominantly new French oak place it firmly in the upper tier of Stags Leap District wines, representing strong value relative to comparable single-vineyard Napa bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fay Cabernet 2020?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew vineyards in Napa Valley carry the historical weight of Fay — the site where Cabernet Sauvignon first took root in what is now the Stags Leap District. The 2020 vintage translates that legacy into a wine of aromatic complexity and structural finesse, earning 94 points from Wine Advocate. Its alluvial terroir delivers a character distinct from neighboring volcanic vineyards: more floral, more perfumed, more texturally polished. For collectors and enthusiasts drawn to site-specific Napa Cabernet, this bottling stands as one of the district's most articulate expressions of place.\u003c\/p\u003e","brand":"Stag's Leap Wine Cellars","offers":[{"title":"Default Title","offer_id":44837621858473,"sku":"21795","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stags_Leap_Cellar_Fay_Cabernet_Sauvignon__58659.jpg?v=1730488550"},{"product_id":"stags-leap-cellar-slv-cabernet-sauvignon-2019","title":"Stags Leap Cellar SLV Cabernet Sauvignon 2019","description":"\u003cp\u003e\u003cstrong\u003eStag's Leap Wine Cellars SLV Cabernet Sauvignon 2019\u003c\/strong\u003e is a 750ml, 14.8% ABV single-vineyard Napa Valley Cabernet Sauvignon from the historic Stags Leap District. This 2019 vintage earned an extraordinary 99 points and a Cellar Selection designation from Wine Enthusiast magazine, placing it among the highest-rated wines in the publication's history. Additional acclaim includes 96 points from James Suckling and 95 points from The Wine Advocate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.8%  |  Origin: Stags Leap District, Napa Valley, California  |  100% Cabernet Sauvignon  |  Winery: Stag's Leap Wine Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe SLV (Stag's Leap Vineyards) block was planted in 1970 and achieved global fame just a few years later when the 1973 vintage—produced from three-year-old vines—triumphed over France's most celebrated Bordeaux estates at the legendary 1976 Judgment of Paris blind tasting. The 2019 SLV is 100% Cabernet Sauvignon, fermented and then aged for 21 months in 100% new French oak barrels. This extended barrel program and exclusive use of new oak differentiate the SLV from many Napa Cabernets, lending the wine a structured, layered complexity rooted in one of California's most storied vineyard sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with generous dark fruit—black currant and ripe plum—before shifting into candied fig and cocoa dust. Beneath these primary aromas sit perfumed layers of violet and cassis that add a floral, lifted dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, the wine is dense and immediate, delivering concentrated dark fruit and fig. The mid-palate reveals polished, velvety tannins that carry dusty plum, crushed rock, and dried herb notes. Despite its richness and primary fruit power, the wine remains juicy and supple, with a surprising sense of balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and textured, the finish weaves tangy cassis with clove spice and a persistent mineral undertone. Fine-grained tannins linger well beyond the last sip, suggesting significant cellaring potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink SLV 2019\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served neat in a large-bowled Bordeaux glass at around 62–65°F; decanting for 60–90 minutes allows the oak integration to soften and the floral aromatics to fully emerge. Given its stature and concentration, the SLV 2019 is primarily a sipping wine, but it also anchors a refined table when paired with food rather than cocktails.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCellaring for 10–20 years as a long-term investment wine\u003c\/li\u003e\n\u003cli\u003eGifting a serious Cabernet Sauvignon collector\u003c\/li\u003e\n\u003cli\u003eAnchoring a Napa Valley vertical tasting alongside earlier SLV vintages\u003c\/li\u003e\n\u003cli\u003eServing as the centerpiece pour at a milestone dinner or celebration\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does SLV 2019 taste like?\u003c\/strong\u003e The dominant profile centers on concentrated dark fruit—black currant, plum, and fig—wrapped in cocoa dust, violet, and clove spice, all carried by dense yet velvety tannins. A mineral streak of crushed rock and dried herb adds savory depth beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does SLV 2019 compare to Stag's Leap Cask 23?\u003c\/strong\u003e Cask 23 is a blend of fruit from both the SLV and FAY vineyards, designed for multi-layered complexity that combines FAY's perfumed red-fruit character with SLV's darker, more powerful fruit and cocoa-dusted tannins. The SLV bottling showcases a single vineyard's intensity and structure, making it more focused and tannic, while Cask 23 tends toward a broader, more integrated expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs SLV 2019 good for cellaring?\u003c\/strong\u003e Yes—its dense tannin architecture, fresh acidity, and 99-point Wine Enthusiast Cellar Selection designation all indicate strong aging potential, with most critics suggesting a drinking window that extends into the late 2030s and beyond.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is SLV 2019 made?\u003c\/strong\u003e It is produced by Stag's Leap Wine Cellars in the Stags Leap District AVA, a sub-appellation on the eastern side of Napa Valley renowned for its volcanic soils and warm, sheltered hillside exposures that favor Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with SLV 2019?\u003c\/strong\u003e Grilled prime ribeye steak complements the wine's dark fruit density; braised short ribs echo its cocoa and spice layers; roasted lamb rack with rosemary mirrors the dried herb notes; aged Comté or Gruyère cheese highlights the mineral finish; and dark chocolate torte aligns with the cocoa-dust aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does SLV 2019 come in?\u003c\/strong\u003e The standard release is a 750ml bottle; larger formats such as magnums may be available through limited allocation depending on vintage production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs SLV 2019 worth the price?\u003c\/strong\u003e The SLV sits in the ultra-premium tier of Napa Valley Cabernet Sauvignon, and with 99 points from Wine Enthusiast alongside 95- and 96-point scores from other major publications, the 2019 vintage represents a peak expression from one of California's most historically significant vineyards—strong value for collectors at this level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy SLV 2019?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 99-point Wine Enthusiast score places the 2019 vintage among the most acclaimed SLV bottlings ever released. Beyond the score, the wine's origin tells a story few vineyards anywhere in the world can match: fruit from the same vines whose 1973 harvest reshaped the global wine industry at the Judgment of Paris. The 2019 growing season in Napa Valley was widely praised for even ripening and balanced conditions, which this wine translates into a rare combination of power and refinement. With 21 months in 100% new French oak and 100% Cabernet Sauvignon from a single legendary block, SLV 2019 stands as one of the defining California Cabernets of its vintage.\u003c\/p\u003e","brand":"Stag's Leap Wine Cellars","offers":[{"title":"Default Title","offer_id":44837621891241,"sku":"5794","price":229.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stags_Leap_Cellar_SLV_Cabernet_Sauvignon__09032.jpg?v=1730488553"},{"product_id":"stags-leap-cellar-artemis-cabernet-sauvignon-1-5l","title":"Stags Leap Cellar Artemis Cabernet Sauvignon 1.5L","description":"\u003cp\u003e\u003cstrong\u003eStag's Leap Wine Cellars Artemis Cabernet Sauvignon 1.5L\u003c\/strong\u003e is a Napa Valley Cabernet Sauvignon in magnum format, bottled at approximately 14.5% ABV. The 2021 vintage earned 94 points from Decanter and 93 points from both James Suckling and Wine Enthusiast, reinforcing Artemis as one of Napa's most consistently acclaimed Cabernets in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Napa Valley, California  |  Varietal: 98% Cabernet Sauvignon, 1.5% Cabernet Franc, 0.5% Petit Verdot  |  Producer: Stag's Leap Wine Cellars  |  Format: 1.5L Magnum\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStag's Leap Wine Cellars rose to international fame after winning the 1976 Judgment of Paris, a blind tasting that forever changed the wine world's perception of California Cabernet. Artemis, named for the Greek goddess of the hunt, draws fruit from a carefully curated set of Napa Valley vineyards. In warmer vintages, the winemaking team shifts sourcing toward cooler, higher-elevation sites to maintain balance between ripeness and freshness. The wine ages for 15 months in a combination of 55% new French oak and 45% older French oak barrels, producing integrated structure without overwhelming the fruit. The 1.5L magnum format allows for slower, more graceful aging compared to a standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Boysenberry and dark plum lead, followed by currant and baking spice. Deeper inhales reveal cocoa, sagebrush, and a hint of perfumed violets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A rich, creamy entry gives way to a fresh and layered mid-palate built around blackberry, cherry, and graphite. The wine is medium- to full-bodied with precise, superfine tannins. Tobacco leaf and loamy earth add savory complexity beneath the dark fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent and plush, with integrated tannins carrying flavors of dark chocolate, iron, and black cherry well past the final sip. The oak influence remains supportive rather than dominant, leaving a clean, mineral-edged close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Artemis Cabernet Sauvignon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour at cellar temperature (60–65°F) and decant for 30–45 minutes to let the full aromatic range open. The magnum format makes Artemis a natural centerpiece for dinner gatherings. A classic \u003cstrong\u003eCabernet with grilled lamb chops\u003c\/strong\u003e pairing lets the savory tobacco and earth tones shine. For a cocktail-adjacent approach, Artemis works beautifully in a refined \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e built with brandy and seasonal stone fruit, a \u003cstrong\u003eClaret Cobbler\u003c\/strong\u003e served over crushed ice with orange and berry garnish, or a simple \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water for warm-weather sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a dinner party where the magnum format serves 10–12 guests generously\u003c\/li\u003e\n\u003cli\u003eGifting a Napa Valley wine collector who values large-format bottles for cellar aging\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday prime rib or braised short rib dinner\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone anniversary or special achievement with a statement-sized bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Artemis Cabernet Sauvignon taste like?\u003c\/strong\u003e Artemis delivers dark fruit — blackberry, boysenberry, and cherry — layered with graphite, cocoa, tobacco, and baking spice. It is medium- to full-bodied with fine-grained tannins and a persistent, plush finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Artemis compare to Far Niente Cabernet Sauvignon?\u003c\/strong\u003e Both are benchmark Napa Valley Cabernets in a similar price range, but Artemis tends toward a slightly more restrained, savory profile with graphite and tobacco notes, while Far Niente typically emphasizes richer, rounder dark fruit and mocha flavors. Artemis also carries the legacy of the Stag's Leap Wine Cellars name and the 1976 Judgment of Paris victory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Artemis good for cellaring?\u003c\/strong\u003e Yes — the 1.5L magnum format is ideal for aging because the larger volume-to-air ratio inside the bottle slows oxidation, allowing the wine to develop more gracefully over 8–15 years in proper storage conditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Artemis Cabernet Sauvignon made?\u003c\/strong\u003e Artemis is produced by Stag's Leap Wine Cellars, located in the Stags Leap District of Napa Valley, California. The fruit is sourced from multiple select Napa Valley vineyards chosen for their ability to contribute freshness, depth, and site-specific character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Artemis Cabernet Sauvignon?\u003c\/strong\u003e Grilled lamb chops complement the wine's savory tobacco and earth tones. Braised beef short ribs mirror its rich, dark fruit concentration. Aged Gouda or Comté cheeses echo the cocoa and spice notes. Mushroom risotto highlights the loamy, earthy undertones. Dark chocolate truffles make a satisfying dessert match for the wine's cocoa and berry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Artemis Cabernet Sauvignon come in?\u003c\/strong\u003e Artemis is widely available in standard 750ml bottles and this 1.5L magnum format, which is equivalent to two standard bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Artemis Cabernet Sauvignon worth the price?\u003c\/strong\u003e Artemis positions as a mid-premium Napa Valley Cabernet, sitting above entry-level options but below the winery's single-vineyard bottlings like Fay and S.L.V. With consistent scores of 92–94 points from major critics, it delivers strong value relative to comparable Napa Cabernets at similar price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Artemis Cabernet Sauvignon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eArtemis stands as the most accessible wine in the Stag's Leap Wine Cellars portfolio that still reflects the house style responsible for one of the most important moments in wine history. The multi-vineyard sourcing strategy — shifting toward cooler, higher-elevation sites in warmer years — gives the winemaking team a level of vintage-to-vintage consistency that single-vineyard bottlings cannot always achieve. With 94 points from Decanter and 93 from Wine Enthusiast on the 2021 vintage, Artemis continues to earn critical recognition alongside commercial success. In the 1.5L magnum format, it gains additional aging potential and serves as one of the most compelling large-format Napa Cabernets available at its price level.\u003c\/p\u003e","brand":"Stag's Leap Wine Cellars","offers":[{"title":"Default Title","offer_id":44837800706217,"sku":"27603","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stags-Leap-Cellar-Artemis-Cabernet-Sauvignon__17379.jpg?v=1730494884"},{"product_id":"stags-leap-artemis-cabernet-sauvignon-375ml","title":"Stags Leap Artemis Cabernet Sauvignon 375ML","description":"\u003cp\u003e\u003cstrong\u003eStags Leap Artemis Cabernet Sauvignon 375ML\u003c\/strong\u003e is a Napa Valley Cabernet Sauvignon from Stag's Leap Wine Cellars, bottled at 13.5% ABV in a half-bottle format. The 2021 vintage earned 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and multiple recent vintages have scored 93 points from James Suckling, establishing Artemis as one of the most consistently acclaimed Napa Cabernets in its tier.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Napa Valley, California  |  Style: Napa Valley Cabernet Sauvignon  |  Producer: Stag's Leap Wine Cellars\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eStag's Leap Wine Cellars rose to global fame after its 1973 Cabernet Sauvignon triumphed at the legendary 1976 Judgment of Paris, forever altering the world's perception of California wine. Artemis, named for the Greek goddess of the hunt, draws fruit from a carefully curated set of Napa vineyards — roughly 51% from the Atlas Peak District and 14% from the Battuello Vineyard in St. Helena, among other premium sites. The blend of 98% Cabernet Sauvignon with small additions of Cabernet Franc (1%), Malbec (0.5%), and Merlot (0.5%) is aged for 15 months in French oak barrels — 33% new, 67% older — yielding structure without overwhelming the fruit. In warmer vintages, the winemaking team shifts sourcing toward cooler, higher-elevation sites to preserve freshness and balance.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate, black cherries, and cassis announce themselves immediately, followed by espresso and a subtle floral lift of violets. Given time in the glass, more nuanced layers of nutmeg, thyme, and truffle emerge.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous with boysenberry and plum, moving into a mid-palate of spiced cocoa, vanilla bean, and brambleberry. Fine-grained tannins carry these flavors across a well-structured frame, while persistent acidity keeps everything taut and mouthwatering. Notes of new leather, tobacco, and graphite add savory depth toward the peak.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, layered, and polished, with lingering oak spice and dark fruit that fade slowly. The tannins resolve smoothly, leaving a clean impression of cassis and subtle mocha.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Artemis Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eArtemis rewards patient sipping — pour it into a large-bowled glass and let it breathe for 20 to 30 minutes to fully open the aromatic layers. Serving at a cool room temperature of around 62–65°F is ideal. For cocktail-inclined drinkers, its dark fruit concentration and firm tannins translate well in a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e built with blackberries and a cinnamon stick, a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e variation using a float of Artemis for tannic complexity, or a wine-forward \u003cstrong\u003eKalimotxo\u003c\/strong\u003e — the cola's sweetness plays surprisingly well against the wine's cocoa and espresso tones.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eGifting a wine enthusiast who appreciates Napa Valley Cabernet without the ultra-premium price tag\u003c\/li\u003e\r\n\u003cli\u003eTasting alongside a weeknight steak dinner without committing to a full 750ml bottle\u003c\/li\u003e\r\n\u003cli\u003eBuilding a personal cellar with half-bottles that age gracefully in limited space\u003c\/li\u003e\r\n\u003cli\u003eBringing a thoughtful bottle to an intimate dinner party for two\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat does Artemis Cabernet taste like?\u003c\/strong\u003e Artemis leads with generous dark fruit — black cherry, boysenberry, and cassis — layered with spiced cocoa, vanilla bean, and savory notes of tobacco and graphite. The tannins are fine-grained and polished, and the finish is long with a mocha-laced undertone.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eHow does Artemis compare to Duckhorn Napa Valley Cabernet Sauvignon?\u003c\/strong\u003e Both are benchmark Napa Cabernets at a similar quality level, but Artemis leans toward darker, more espresso- and cocoa-driven flavors with pronounced structure from Atlas Peak fruit. Duckhorn tends to emphasize a broader, rounder dark-fruit profile with velvety tannins and less overt oak spice.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Artemis good for sipping neat?\u003c\/strong\u003e Absolutely — Artemis is built for drinking on its own, with enough complexity in its aromatics and layered tannins to sustain interest through the entire glass. A brief decant or 20–30 minutes of air sharpens its nuance considerably.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhere is Artemis Cabernet made?\u003c\/strong\u003e Artemis is produced by Stag's Leap Wine Cellars in the Napa Valley, California. The fruit is sourced primarily from the Atlas Peak District and the Battuello Vineyard in St. Helena, along with other select Napa Valley sites.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Artemis Cabernet?\u003c\/strong\u003e Grilled ribeye steak matches the wine's tannic backbone and dark-fruit intensity. Braised short ribs complement its cocoa and spice layers. Aged Gouda or Gruyère echo its nutty, savory undertones. Roasted lamb with rosemary aligns with the herbal, thyme-like aromatics. Dark chocolate truffles mirror the wine's mocha and espresso finish.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Artemis Cabernet come in?\u003c\/strong\u003e Artemis is available in a standard 750ml bottle and the 375ml half-bottle format featured here, which is ideal for smaller occasions or for sampling the wine before committing to a full bottle.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003eIs Artemis Cabernet worth the price?\u003c\/strong\u003e Artemis positions as a premium Napa Valley Cabernet that consistently scores 91–93 points from major critics, placing it among the strongest values in its category. It delivers complexity and aging potential that often rival wines at a higher price tier, making it a smart entry point into Stag's Leap Wine Cellars' portfolio.\u003c\/p\u003e\r\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Artemis Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eWhat separates Artemis from the crowded field of Napa Cabernets is the specificity of its sourcing — blending high-elevation Atlas Peak fruit with valley-floor selections to achieve a balance of power and finesse that few wines at this level manage. Its track record of 93-point scores from both \u003cem\u003eWine Enthusiast\u003c\/em\u003e and James Suckling across multiple recent vintages speaks to consistency, not just a single lucky harvest. The 15-month French oak program, weighted heavily toward seasoned barrels, integrates structure without masking the fruit. For anyone looking for a half-bottle of serious Napa Cabernet backed by one of the most storied names in California wine, Artemis makes a compelling case on its own merits.\u003c\/p\u003e","brand":"Stag's Leap Wine Cellars","offers":[{"title":"Default Title","offer_id":44837916344489,"sku":"34388","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Stags-Leap-Artemis-Cabernet-Sauvignon__35409.jpg?v=1730500094"}],"url":"https:\/\/theliquorbarn.com\/collections\/stag-s-leap-wine-cellars.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}