{"title":"St. Supery","description":null,"products":[{"product_id":"st-supery-sauvignon-blanc","title":"St. Supery Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eSt. Supéry Sauvignon Blanc\u003c\/strong\u003e is a 100% estate-grown Napa Valley Sauvignon Blanc at 13.5% ABV in a 750ml bottle. Awarded 91 points by both Wine Spectator and Wine Enthusiast, this expression draws its character from the Dollarhide Vineyard in the Rutherford growing region, delivering a vivid profile of tropical fruit and bright citrus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Napa Valley, California  |  Varietal: 100% Sauvignon Blanc  |  Producer: St. Supéry Estate Vineyards and Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Supéry Estate Vineyards and Winery farms its Sauvignon Blanc grapes exclusively from the Dollarhide Vineyard, a substantial estate property in the hills of Napa Valley's Rutherford region. After harvest, the grapes are pressed to tank and immediately chilled and settled before fermentation begins entirely in stainless steel tanks at cool temperatures — a method designed to preserve and amplify the grape's natural aromatic intensity. The winery holds Napa Green certification, one of the wine industry's most rigorous environmental accreditations, covering every step from soil management to bottling and requiring continuous improvement to maintain compliance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vivid yellow grapefruit and green lime, followed by layers of passion fruit and lemon blossom. A subtle thread of wild fennel and anise adds aromatic complexity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is bright and juicy, with pink grapefruit and lime zest dominating the front. Mid-palate, the wine gains density as green mango and guava flavors emerge. Crisp, refreshing acidity runs through the entire progression, keeping the tropical notes focused and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is sleek and refreshing, with lingering lime zest and a delicate hint of honey. A subtle fennel nuance persists alongside balanced acidity, leaving the palate clean and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Supéry Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served well chilled, between 45–50°F, in a standard white wine glass that concentrates the aromatics. It drinks beautifully on its own as an aperitif or alongside food.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Spritz:\u003c\/strong\u003e Use as the wine base in a white wine spritz — its vibrant acidity and tropical notes hold up against sparkling water and a citrus garnish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e The passion fruit and grapefruit profile makes it a natural fit for a tropical-leaning sangria with fresh mango and lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (Wine Variation):\u003c\/strong\u003e Substitute for Champagne in a modified French 75 — the crisp acidity and herbal nuances complement gin and lemon juice.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eServing as a dinner party aperitif with light canapés\u003c\/li\u003e\n\u003cli\u003ePairing alongside a summer seafood spread\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates Napa Valley whites\u003c\/li\u003e\n\u003cli\u003eIntroducing wine drinkers to premium California Sauvignon Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does St. Supéry Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers vivid pink grapefruit, lime zest, and passion fruit flavors with a thread of wild fennel and crisp, refreshing acidity throughout. The finish is clean and balanced with a subtle honey nuance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does St. Supéry Sauvignon Blanc compare to Duckhorn Sauvignon Blanc?\u003c\/strong\u003e Both are well-regarded Napa Valley Sauvignon Blancs, but St. Supéry leans more tropical and citrus-driven with its stainless-steel-only fermentation, while Duckhorn's expression often incorporates some barrel fermentation for added richness. St. Supéry's Napa Green certification and fully estate-grown fruit from Dollarhide Vineyard also distinguish its production philosophy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Supéry Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — its vibrant acidity and layered tropical and citrus aromatics make it an excellent standalone sipper, particularly well chilled on a warm afternoon or as a pre-dinner pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is St. Supéry Sauvignon Blanc made?\u003c\/strong\u003e It is produced by St. Supéry Estate Vineyards and Winery in Napa Valley, California, using 100% estate-grown Sauvignon Blanc grapes from their Dollarhide Vineyard in the Rutherford growing region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Supéry Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or ceviche complement the wine's bright acidity and citrus notes. Fresh goat cheese highlights the herbal fennel undertone. Seared halibut with a citrus beurre blanc mirrors its grapefruit character. A Thai green papaya salad matches the tropical fruit intensity, and oysters on the half shell play off its mineral-tinged finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Supéry Sauvignon Blanc come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Supéry Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as a mid-premium Napa Valley white, and its consistent critical recognition — 91 points from both Wine Spectator and Wine Enthusiast — supports strong value for an estate-grown, single-vineyard Sauvignon Blanc from one of California's most respected appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Supéry Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader California Sauvignon Blanc field is the combination of 100% estate-grown fruit from a single vineyard and a purist winemaking approach — no oak, just cold stainless steel fermentation to let Dollarhide's terroir speak clearly. That discipline has earned consistent critical attention, with 91-point scores from Wine Spectator and Wine Enthusiast and 90-point marks from both James Suckling and Vinous. The Napa Green certification adds a layer of environmental accountability that goes well beyond marketing — it represents measurable, audited sustainability practices across the entire estate. For anyone seeking a serious, expressive Napa Valley Sauvignon Blanc that prioritizes varietal purity and place, this bottle makes a compelling case.\u003c\/p\u003e","brand":"St. Supery","offers":[{"title":"Default Title","offer_id":44837449924777,"sku":"9880","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St-Supery-Sauvignon-Blanc__14345.jpg?v=1730482645"},{"product_id":"st-supery-rutherford-merlot","title":"St. Supery Rutherford Merlot","description":"\u003cp\u003e\u003cstrong\u003eSt. Supéry Rutherford Merlot\u003c\/strong\u003e is a 100% estate-grown Napa Valley red wine at 14.5% ABV in a 750ml bottle, rooted in Rutherford's renowned benchland soils. The wine earned 94 points from both James Suckling and The Tasting Panel on its 2018 vintage, placing it among the most critically recognized Merlots in the appellation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Rutherford, Napa Valley, California  |  Varietal: 90% Merlot, 5% Cabernet Sauvignon, 5% Petit Verdot  |  Winery: St. Supéry Estate Vineyards \u0026amp; Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt. Supéry Estate Vineyards and Winery farms its Rutherford vineyard on the celebrated Rutherford Bench, a strip of mineral-rich alluvial soils composed of sandy clay loam deposited from the Mayacamas Mountains. These deep, well-drained soils force grapevine roots to mine for water and nutrients, resulting in concentrated, complex fruit character that defines the \"Rutherford dust\" profile the region is known for. The wine is blended with small portions of Cabernet Sauvignon and Petit Verdot — roughly 5% each — to add structural backbone, and the entire production is sustainably farmed from estate vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Black plum and ripe black cherry dominate the nose, layered with graphite and milk chocolate. A subtle thread of vanilla from toasted oak mingles with black pepper, adding savory depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous and round, with juicy blackberry and fresh raspberry fruit coating the palate. Mid-palate, mocha and cocoa powder textures emerge alongside flavors of dark plum, while elegant toasted oak and a flash of orange zest provide complexity through the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, fine-grained tannins carry the wine into a long, polished finish. Lingering notes of cocoa, dark fruit, and a faint mineral signature recall the Rutherford Bench terroir.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Supéry Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shows best at cellar temperature, around 60–65°F, poured into a large-bowled glass to let the aromatics open fully. Decanting for 30 minutes rewards with added complexity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Bordeaux-style pairing:\u003c\/strong\u003e Serve alongside braised lamb shanks — the wine's plush fruit and cocoa tannins mirror the richness of long-braised meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie evening:\u003c\/strong\u003e The graphite and black pepper notes complement aged salumi and hard cheeses like Comté.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoliday roast:\u003c\/strong\u003e Its balanced acidity and dark fruit profile stand up to herb-crusted prime rib without overwhelming the plate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a Napa Valley wine enthusiast who appreciates estate-grown, terroir-driven reds\u003c\/li\u003e\n\u003cli\u003eBuilding a Rutherford-focused cellar collection alongside Cabernet Sauvignon bottlings\u003c\/li\u003e\n\u003cli\u003eHosting a dinner party centered on hearty autumn or winter cuisine\u003c\/li\u003e\n\u003cli\u003eIntroducing serious wine drinkers to what Rutherford Bench Merlot can achieve\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does St. Supéry Merlot taste like?\u003c\/strong\u003e It leads with rich black plum and blackberry fruit, layered with mocha, graphite, and milk chocolate, finishing with smooth tannins and a cocoa-dusted close. The overall impression is generous and polished, with a mineral undertone from Rutherford's benchland soils.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does St. Supéry Merlot compare to Rutherford Hill Merlot?\u003c\/strong\u003e Both are Rutherford-appellation Merlots from Napa Valley, but St. Supéry is 100% estate-grown from the Rutherford Bench, while Rutherford Hill sources from its own estate higher on the eastern hillsides. St. Supéry's 94-point scores from James Suckling and The Tasting Panel place it slightly higher in recent critical assessments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs St. Supéry Merlot good for sipping neat?\u003c\/strong\u003e Absolutely — its smooth tannin structure, layered fruit, and long finish make it a compelling wine to enjoy on its own, particularly after a brief decant to let the aromatics fully develop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is St. Supéry Merlot made?\u003c\/strong\u003e St. Supéry Estate Vineyards and Winery is located in Rutherford, in the heart of Napa Valley, California. The Merlot is grown on the Rutherford Bench, a specific strip of alluvial benchland soil at the foot of the Mayacamas Mountains.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Supéry Merlot?\u003c\/strong\u003e Braised short ribs work beautifully with the wine's cocoa and dark fruit depth. Roasted duck breast complements its plum and black cherry core. Aged Gouda or Gruyère echo the mocha and vanilla oak notes. Mushroom risotto mirrors the wine's earthy graphite character. Dark chocolate desserts harmonize with the cocoa powder finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Supéry Merlot come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs St. Supéry Merlot worth the price?\u003c\/strong\u003e St. Supéry positions this bottling as a premium estate Merlot within the Rutherford appellation, and the 94-point critical scores and 100% estate-grown sourcing from benchland vineyards represent strong value relative to other single-appellation Napa Valley reds at this tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Supéry Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRutherford is one of Napa Valley's most storied appellations, and St. Supéry's benchland vineyard sits squarely in the alluvial sweet spot that gives the region its reputation. The 94-point recognition from James Suckling and The Tasting Panel confirms that this estate bottling competes with far more expensive Napa reds. Where many California Merlots lean on soft fruit alone, this wine adds genuine mineral complexity and structural interest from its Cabernet Sauvignon and Petit Verdot blending components. For drinkers who want a serious, terroir-expressive Merlot without crossing into collector pricing, this Rutherford bottling consistently delivers.\u003c\/p\u003e","brand":"St. Supery","offers":[{"title":"Default Title","offer_id":44837481480361,"sku":"26671","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St-Supery-Rutherford-Merlot__97199.jpg?v=1730483885"},{"product_id":"st-supery-virtu-white-meritage","title":"St. Supery Virtu White Meritage","description":"\u003cp\u003e\u003cstrong\u003eSt. Supéry Virtú White Meritage\u003c\/strong\u003e is a Bordeaux-inspired white blend of Sauvignon Blanc and Sémillon from Napa Valley, bottled at 13.5% ABV in a 750ml format. The 2024 vintage earned 93 points from James Suckling, continuing a steady upward trajectory for this estate-grown cuvée.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Napa Valley, California  |  White Meritage (Sauvignon Blanc \u0026amp; Sémillon)  |  Winery: St. Supéry Estate Vineyards and Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt. Supéry Estate Vineyards and Winery farms its own Napa Valley vineyards, giving the winemaking team direct control from vine to bottle. Virtú undergoes a deliberately split fermentation: roughly 70 percent of the lot is fermented in French oak barrels, with the remainder divided between stainless steel and concrete tanks, all kept at cool temperatures to preserve aromatic intensity. The wine then ages sur lie—on its spent yeast cells—in those French oak barrels for approximately five months, a technique that builds the creamy mid-palate texture that distinguishes Virtú from straight varietal Sauvignon Blanc.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pink grapefruit and lemongrass lead, followed by kiwi fruit and green mango. An undercurrent of toasted French oak and a faint wet-stone minerality emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is focused and bright with kumquat and grapefruit zest, moving quickly into a richer mid-palate of dried peach and lemon meringue. The sur-lie aging delivers a creamy, almost saline texture that carries flavors of fresh-squeezed lime, savory herbs, and a measured hint of toasty oak through to the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and mineral-driven, with warm spice and dried mango lingering alongside integrated acidity. The oak influence recedes, leaving a clean, briny quality that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Virtú White Meritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled to around 50°F to let the aromatics unfold without muting the textured mid-palate. A standard white wine glass with moderate bowl width concentrates the citrus and stone notes without trapping too much oak character.\u003c\/p\u003e\n\u003cp\u003eWhile this is primarily a food wine and sipping wine, its structure makes it versatile:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Spritz:\u003c\/strong\u003e The briny, herbal backbone holds up against soda water and a grapefruit twist without losing complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (wine variation):\u003c\/strong\u003e Swap the usual sparkling wine component for a short measure of Virtú—its lemon meringue quality and natural acidity echo the cocktail's intent.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria Blanca:\u003c\/strong\u003e The tropical dried-fruit notes and oak spice add depth to a white sangria base built on stone fruit and citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePairing with a multi-course seafood dinner\u003c\/li\u003e\n\u003cli\u003eGifting a wine enthusiast who gravitates toward white Bordeaux\u003c\/li\u003e\n\u003cli\u003eSummer entertaining where a single bottle needs to work from appetizers through the main course\u003c\/li\u003e\n\u003cli\u003eIntroducing Bordeaux-style white blends to someone who already enjoys Napa Valley Sauvignon Blanc\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Virtú White Meritage taste like?\u003c\/strong\u003e Expect bright citrus—grapefruit zest, kumquat, fresh lime—layered over a creamy, lightly toasty mid-palate with mineral and dried stone-fruit undertones. The oak influence is restrained, adding texture rather than overt flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Virtú White Meritage compare to a straight Napa Valley Sauvignon Blanc?\u003c\/strong\u003e The addition of Sémillon and the sur-lie barrel aging give Virtú a rounder, more textured mouthfeel and additional complexity that most varietal Sauvignon Blancs from the region do not deliver. It sits closer in style to a white Bordeaux than a typical New World Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Virtú White Meritage good for sipping on its own?\u003c\/strong\u003e Yes—the balanced acidity, creamy texture, and layered aromatics make it a rewarding wine to drink without food, especially when served well chilled and given a few minutes to open in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Virtú White Meritage made?\u003c\/strong\u003e It is produced by St. Supéry Estate Vineyards and Winery in Napa Valley, California, from estate-grown Sauvignon Blanc and Sémillon grapes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Virtú White Meritage?\u003c\/strong\u003e Grilled branzino or halibut benefits from the wine's citrus and mineral notes. Chèvre or aged Comté echo the creamy oak texture. A shrimp ceviche mirrors the briny, lime-forward character. Roast chicken with herbs complements the savory, lemongrass-driven mid-palate. Thai green papaya salad works with the wine's tropical fruit and bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Virtú White Meritage come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Virtú White Meritage worth the price?\u003c\/strong\u003e Virtú positions as a mid-range Napa Valley estate white, and its 93-point James Suckling score on the 2024 vintage suggests strong quality relative to its tier—particularly given the labor-intensive split fermentation and five-month sur-lie aging that drive its complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Virtú White Meritage?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhite Meritage is one of the rarer categories in Napa Valley, where red blends dominate shelf space. Virtú stands out through its split-fermentation approach—dividing the lot across French oak, stainless steel, and concrete—followed by extended sur-lie aging that few white blends in this price tier receive. The result has earned steadily climbing scores from James Suckling: 91 points for the 2022 vintage, 92 for 2023, and 93 for 2024. For anyone looking beyond varietal whites toward something with the structure of white Bordeaux and the fruit intensity of Napa Valley, this bottling delivers on both counts.\u003c\/p\u003e","brand":"St. Supery","offers":[{"title":"Default Title","offer_id":44837566316713,"sku":"28007","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St_Supery_Virtu_White_Meritage__43279.jpg?v=1730486642"},{"product_id":"st-supery-elu-meritage-2018","title":"St. Supery Elu Meritage 2018","description":"\u003cp\u003e\u003cstrong\u003eSt. Supery Elu Meritage 2018\u003c\/strong\u003e is a Bordeaux-style red blend from Napa Valley's Rutherford region, bottled at 14.5% ABV in a standard 750ml format. Awarded 94 points by both Wine Enthusiast and James Suckling, this five-grape Meritage demonstrates the concentrated depth that Rutherford benchland fruit is known for, anchored by a Cabernet Sauvignon-dominant blend with serious structure and aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Rutherford, Napa Valley, California  |  Vintage: 2018  |  Winery: St. Supéry Estate Vineyards and Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Supéry Estate Vineyards and Winery is situated in Rutherford, one of Napa Valley's most celebrated Cabernet Sauvignon appellations. The 2018 Élu blends 64% Cabernet Sauvignon, 19% Merlot, 9% Malbec, 5% Petit Verdot, and 3% Cabernet Franc—a classic five-varietal Meritage composition. Fruit was hand-harvested during cool morning hours and delivered to the winery in half-ton bins, then processed through a meticulous double-sorting system: clusters were first sorted by hand, then destemmed, and individual berries were sorted again to ensure only the highest-quality grapes made the final selection. This attention to fruit quality before fermentation even begins is a hallmark of the Élu program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with inviting layers of blackberry, dark chocolate, and cinnamon, followed by notes of cedar, violets, and earthy spice. Clove and smoked wood emerge with time in the glass, adding complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, dense black cherry and plum fruit coat the palate with impressive concentration. The mid-palate reveals dark chocolate, mocha powder, and ember-like warmth, while anise, graphite, and black olive add savory dimension. Very fine, well-integrated tannins give the wine shape and firmness without harshness, supported by bright acidity that maintains balance throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with lingering notes of dried black plum, dark chocolate, and a whisper of black licorice. Tannin structure persists cleanly, suggesting further development with cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Élu Meritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDecant for at least 45 minutes to an hour before serving; this is a full-bodied, tannic wine that opens considerably with air. Serve at 60–65°F in a large-bowled Bordeaux glass to fully appreciate the aromatic complexity. Élu drinks beautifully now but has the structure and acidity to reward cellaring through at least 2028–2030. For those who prefer a slightly softer profile, a brief rest in a decanter will round out the tannins and amplify the fruit and spice layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Napa Valley wine collector or Bordeaux-blend enthusiast\u003c\/li\u003e\n\u003cli\u003eAnchoring a multi-course dinner party with grilled or braised red meats\u003c\/li\u003e\n\u003cli\u003eAdding a 94-point, cellar-worthy vintage to a personal wine collection\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion like an anniversary or career achievement from 2018\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Élu Meritage taste like?\u003c\/strong\u003e Élu Meritage 2018 is a full-bodied, Cabernet-dominant Bordeaux blend delivering dense layers of black cherry, dark chocolate, cinnamon, and earthy spice, framed by polished tannins and bright acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Élu Meritage compare to other Napa Valley Meritage wines?\u003c\/strong\u003e Élu sits comfortably in the upper tier of Napa Meritage wines, earning 94 points from two major critics—a strong showing in a crowded field of Bordeaux-style blends from the valley. Its Rutherford origin gives it the dusty, structured character that distinguishes benchland Cabernet blends from softer, mountain or cooler-climate bottlings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Élu Meritage good for sipping on its own?\u003c\/strong\u003e Absolutely—its layered aromatics, balanced acidity, and refined tannin structure make it an engaging wine to drink neat, especially after proper decanting to allow the full range of flavors to develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Élu Meritage made?\u003c\/strong\u003e Élu Meritage is produced by St. Supéry Estate Vineyards and Winery in Rutherford, a renowned Cabernet Sauvignon-growing appellation in the heart of Napa Valley, California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Élu Meritage?\u003c\/strong\u003e Grilled ribeye or filet mignon complements the wine's dark fruit and firm tannins. Braised short ribs echo its savory, spice-driven character. Aged hard cheeses like Gruyère or Comté match its intensity without overwhelming it. Roasted lamb with rosemary highlights the herbal and earthy undertones. Dark chocolate desserts mirror the wine's cocoa and mocha notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Élu Meritage come in?\u003c\/strong\u003e The St. Supery Elu Meritage 2018 is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Élu Meritage worth the price?\u003c\/strong\u003e Élu positions as a premium Napa Valley Meritage, and dual 94-point scores from Wine Enthusiast and James Suckling place it among the best-reviewed wines in its class and price tier. For a five-varietal, estate-grown Rutherford blend with this level of critical recognition, it represents strong value within the broader landscape of high-end Napa reds.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Élu Meritage?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2018 vintage was widely regarded as an excellent year across Napa Valley, and Élu captures that quality with a blend that leverages all five traditional Bordeaux varietals from estate-grown Rutherford fruit. The double hand-sorting process before fermentation reflects an uncommon level of selectivity that shows in the wine's purity and concentration. Dual 94-point scores from Wine Enthusiast and James Suckling confirm it as one of the stronger Meritage releases in recent vintages from St. Supéry. For collectors and serious red wine drinkers, it delivers Rutherford typicity—structured, dark-fruited, and built to age—without requiring an ultra-premium outlay.\u003c\/p\u003e","brand":"St. Supery","offers":[{"title":"Default Title","offer_id":44837583454377,"sku":"28431","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St_Supery_Elu_Meritage__39473.jpg?v=1730487215"},{"product_id":"st-supery-cabernet-sauvignon-2022","title":"St. Supery Cabernet Sauvignon 2022","description":"\u003cp\u003e\u003cstrong\u003eSt. Supéry Cabernet Sauvignon 2022\u003c\/strong\u003e is a 750ml estate-grown Napa Valley Cabernet from the Rutherford appellation, scored 92 points by both James Suckling and Wine Enthusiast. This vintage highlights St. Supéry's meticulous double-sorting process and Rutherford's distinctive terroir, delivering a richly textured red built on dark fruit concentration and refined tannin structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Origin: Rutherford, Napa Valley, California  |  Vintage: 2022  |  Varietal: Cabernet Sauvignon  |  Producer: St. Supéry Estate Vineyards \u0026amp; Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Supéry Estate Vineyards \u0026amp; Winery farms estate vineyards in Rutherford, one of Napa Valley's most prized sub-appellations, long recognized for producing Cabernet Sauvignon of depth and structure. Grapes for the 2022 vintage were hand-harvested during cool morning hours to preserve acidity and freshness. The fruit then passed through a rigorous double-sorting system: clusters were first evaluated and sorted by hand, then run through a small de-stemmer before individual berries were inspected a second time. This level of selection ensures only fully ripened, undamaged berries enter fermentation, contributing to the wine's purity of fruit expression and polished tannin profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An intense bouquet opens with blackberry, black currant, and cassis before shifting into darker, more complex layers of black plum, dried fig, and roasted coffee. Subtle notes of anise, dark cocoa, and toasted oak round out the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous and juicy, immediately coating the palate with ripe blueberry and dark cherry. At mid-palate, flavors of plum and blackberry compote emerge alongside baking spices, mocha, and caramel. The tannins are pleasingly round without sacrificing grip, lending the wine a full-bodied yet accessible character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries substantial length, with lingering notes of black pepper, toasted barrel, and dark fruit. A thread of sage and black olive adds savory complexity that keeps the wine from veering toward sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Supéry Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Rutherford Cabernet shows its full range at cellar temperature, around 60–65°F, with 30 to 45 minutes of decanting to open up the aromatic layers. Younger drinkers of the 2022 vintage will find decanting especially rewarding, as it softens the tannin structure and allows the darker spice notes to emerge. It also pairs seamlessly alongside food — try it with a grilled ribeye to match the wine's weight, braised short ribs where the round tannins echo the richness of the braise, or a hard aged cheese board where the dark fruit and toasted oak stand up to sharp, nutty flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a Napa Valley–themed dinner with friends\u003c\/li\u003e\n\u003cli\u003eGifting a Cabernet enthusiast exploring Rutherford producers\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar with age-worthy California reds from strong vintages\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday prime rib or celebratory steak dinner\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does St. Supéry Cabernet 2022 taste like?\u003c\/strong\u003e The dominant profile centers on ripe dark fruit — blackberry, blueberry, dark cherry, and plum — layered with baking spices, mocha, caramel, and a savory finish of black pepper and sage. James Suckling described it as having a \"juicy, generous, fluid quality\" with raspberry, sage, and black olive nuances.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does St. Supéry Cabernet compare to Robert Mondavi Napa Valley Cabernet?\u003c\/strong\u003e Both are established Napa Valley estate producers with deep roots in the region, and both deliver full-bodied Cabernet Sauvignon at a similar quality tier. St. Supéry tends to emphasize Rutherford's ripe dark fruit and round tannin character, while Mondavi's Napa Valley bottling often draws from a broader blend of vineyard sources across the valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Supéry Cabernet 2022 good for sipping on its own?\u003c\/strong\u003e Yes — its round tannins, generous fruit, and balanced structure make it accessible without food, particularly after a brief decant. The wine scored 92 points from both James Suckling and Wine Enthusiast, reflecting its quality as a standalone pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is St. Supéry Cabernet made?\u003c\/strong\u003e St. Supéry Cabernet Sauvignon is produced at St. Supéry Estate Vineyards \u0026amp; Winery in Rutherford, a renowned sub-appellation in the heart of Napa Valley, California. The estate farms its own vineyards in Rutherford, giving the winemaking team full control from vine to bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Supéry Cabernet 2022?\u003c\/strong\u003e Grilled ribeye steak mirrors the wine's weight and dark fruit intensity. Braised lamb shanks complement the baking spice and savory sage notes on the finish. Aged Gouda or sharp cheddar echo the caramel and toasted oak tones. Dark chocolate desserts bridge the mocha and cocoa elements in the mid-palate. Roasted portobello mushrooms work well for a vegetarian option, matching the wine's earthy undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Supéry Cabernet come in?\u003c\/strong\u003e The standard release is available in 750ml bottles, which is the most widely distributed format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Supéry Cabernet 2022 worth the price?\u003c\/strong\u003e St. Supéry positions as an estate-grown Napa Valley Cabernet at an accessible premium tier — offering Rutherford provenance and meticulous production at a price point below many single-vineyard or reserve bottlings from the same appellation. Dual 92-point scores from James Suckling and Wine Enthusiast reinforce its value within the competitive Napa Cabernet landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Supéry Cabernet 2022?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe double-sorting process used for this wine goes beyond what many Napa producers employ at this price tier, and the result is evident in the purity and polish of the finished wine. Earning 92 points from both James Suckling and Wine Enthusiast places the 2022 vintage among the stronger recent releases from the estate. Rutherford as an appellation carries its own reputation for producing structured, age-worthy Cabernet, and St. Supéry's estate-grown fruit captures that character without the steep pricing of many of its Rutherford neighbors. For anyone seeking a well-made, estate-level Napa Cabernet with critical backing and genuine sub-appellation identity, the 2022 delivers convincingly.\u003c\/p\u003e","brand":"St. Supery","offers":[{"title":"Default Title","offer_id":44837621465257,"sku":"1424","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St_Supery_Cabernet_Sauvignon__63099.jpg?v=1730488540"}],"url":"https:\/\/theliquorbarn.com\/collections\/st-supery.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}