{"title":"St. Peter's","description":null,"products":[{"product_id":"st-peters-cream-stout-4pk","title":"St. Peter's Cream Stout 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSt. Peter's Cream Stout 4Pk\u003c\/strong\u003e is a full-bodied English cream stout brewed in Suffolk, England, at 6.5% ABV. A Gold Medal winner at the International Beer Competition in both 2003 and 2004, this stout has earned continued recognition, most recently taking Silver at the 2024 World Beer Awards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Suffolk, England  |  Style: English Cream Stout  |  Brewery: St. Peter's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Peter's Brewery was founded in 1996 by John Murphy in former agricultural buildings adjacent to the historic St. Peter's Hall in the village of St Peter, South Elmham, near Bungay in Suffolk. The Cream Stout is brewed with Fuggles and Challenger hops alongside a blend of local malts, using water naturally filtered through chalk drawn from the brewery's own deep bore-hole. The beer is packaged in St. Peter's signature oval flask-shaped bottle — a faithful reproduction of an original circa 1770 bottle produced for Thomas Gerrard of Gibbstown, New Jersey, the original of which is kept at St. Peter's Hall.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Filter coffee dominates the nose, joined by dark chocolate and a warm vanilla sweetness. Beneath those primary notes, a subtle spiciness and hints of toasted bread round out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and molasses-sweet, with dark chocolate and coffee layering across the mid-palate. A creamy, velvety mouthfeel carries berry fruitiness and cherry cola undertones before a definite bittersweet note emerges at the peak. The body is medium-to-full with gentle carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and satisfying, with lingering coffee bitterness and a touch of roasted malt. A faint alcohol warmth from the 6.5% ABV closes things out cleanly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Peter's Cream Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis stout is at its best poured into a tulip glass or nonic pint at cellar temperature — around 50–55°F — to let the full spectrum of malt character open up. For cocktail-curious drinkers, the Cream Stout also works well in these applications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStout Float:\u003c\/strong\u003e Poured over a scoop of vanilla bean ice cream, where the coffee and chocolate notes play directly off the dairy richness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Velvet:\u003c\/strong\u003e A classic half-and-half with dry sparkling wine, where the stout's molasses sweetness contrasts beautifully with crisp acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Stout Martini:\u003c\/strong\u003e Shaken with vodka, coffee liqueur, and a shot of cold espresso, this stout adds body and chocolate depth impossible to replicate with lighter beers.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA cold-weather evening session by the fire\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates traditional English styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside a dessert course at a dinner party\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the depth and range of English stout beyond mainstream options\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does St. Peter's Cream Stout taste like?\u003c\/strong\u003e It delivers a rich combination of dark chocolate, filter coffee, and vanilla with a smooth, creamy mouthfeel and a dry, bittersweet finish. Berry fruitiness and molasses sweetness add complexity beneath the primary roasted malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does St. Peter's Cream Stout compare to Guinness Draught?\u003c\/strong\u003e At 6.5% ABV, St. Peter's Cream Stout is considerably stronger and more full-bodied than Guinness Draught (4.2% ABV), with a more pronounced chocolate and coffee intensity. Guinness emphasizes dry roast and a lighter, nitrogen-smoothed body, while St. Peter's leans into richer malt sweetness and a drier, more complex finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Peter's Cream Stout good for sipping on its own?\u003c\/strong\u003e Absolutely — the layered malt profile and smooth mouthfeel make this a stout designed to be savored slowly. Pouring it into a proper glass at cellar temperature brings out the full range of coffee, vanilla, and chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is St. Peter's Cream Stout made?\u003c\/strong\u003e It is brewed at St. Peter's Brewery, located adjacent to the medieval St. Peter's Hall in the village of St Peter, South Elmham, in Suffolk, England. The brewery was founded in 1996 and remains independent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Peter's Cream Stout?\u003c\/strong\u003e Dark chocolate desserts amplify the stout's cocoa character. Smoked meats and barbecue complement the roasted malt backbone. Sharp aged cheddar provides a savory counterpoint to the beer's sweetness. Beef stew or braised short ribs echo its depth and richness. Coffee-rubbed steak creates a harmonious bridge to the coffee notes in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Peter's Cream Stout come in?\u003c\/strong\u003e This listing is a four-pack of St. Peter's signature oval flask-shaped bottles, a distinctive format unique to the brewery and modeled on an 18th-century original.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Peter's Cream Stout worth the price?\u003c\/strong\u003e It positions as a premium English cream stout, priced above mass-market stouts but justified by its higher ABV, small-batch independent production, distinctive packaging, and consistent award-winning quality stretching over two decades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Peter's Cream Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew English cream stouts carry the competitive record this one does — gold medals in consecutive years at the International Beer Competition, followed by continued recognition through a 2024 World Beer Awards Silver. The combination of Fuggles and Challenger hops with a multi-malt bill and chalk-filtered bore-hole water produces a stout with genuine depth rather than one-note roastiness. The iconic oval bottle connects the beer to a tangible piece of brewing history. With over 58,000 ratings on Untappd and a 3.6 average, it has proven its appeal well beyond Suffolk, earning a loyal following among drinkers who want a traditional English stout with real substance.\u003c\/p\u003e","brand":"St. Peter's","offers":[{"title":"Default Title","offer_id":44838787580073,"sku":"15388","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"st-peters-cream-stout-500ml","title":"St. Peter's Cream Stout 500ML","description":"\u003cp\u003e\u003cstrong\u003eSt. Peter's Cream Stout 500ML\u003c\/strong\u003e is a 6.5% ABV English cream stout brewed in Suffolk with four local barley malts, Fuggles and Challenger hops. A three-time Gold Medal winner at the International Beer Competition (2003, 2004, and 2006), this stout has earned a devoted following for its remarkably smooth, chocolate-forward character that punches well above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Suffolk, England  |  Style: Cream Stout  |  Brewery: St. Peter's Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Peter's Brewery was founded in 1996, operating from former agricultural buildings adjacent to the historic St. Peter's Hall in St Peter, South Elmham, near Bungay in Suffolk. The Cream Stout is built on a blend of four locally sourced barley malts combined with traditional English Fuggles hops for earthy depth and Challenger hops for a crisp, spicy edge. A distinguishing factor in the brewery's entire range is its water source — drawn from a deep bore-hole beneath the brewery and naturally filtered through layers of chalk, lending a clean mineral softness that underpins the stout's silky mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate dominates the nose immediately, followed by roasted filter coffee and a subtle vanilla sweetness. Underneath, there is a gentle toasted bread quality with a faint spiciness from the Challenger hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a bold wave of dark chocolate that is dense and bittersweet rather than sugary. At mid-palate, molasses and coffee develop alongside a creamy, almost velvety texture that justifies the \"cream stout\" designation. Vanilla weaves through the malt backbone, and a mild spicy hop note keeps things balanced without veering into overt bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long and dry, anchored by roasted coffee and a lingering bittersweet cocoa. A touch of warming alcohol heat at 6.5% rounds out the close without becoming harsh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Peter's Cream Stout\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or nonic pint glass at around 10–12°C to allow the chocolate and coffee aromas to fully express themselves. The stout is best appreciated on its own, but it also works in several beer-based mixed drinks. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e (half stout, half champagne or sparkling wine) plays the chocolate richness against bright acidity. An \u003cstrong\u003eEspresso Stout Float\u003c\/strong\u003e — a scoop of vanilla ice cream dropped into the glass — leans into the existing coffee-vanilla profile. A \u003cstrong\u003eStout Shandy\u003c\/strong\u003e with ginger beer adds effervescence and spice that complement the Challenger hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing dark beer drinkers to the cream stout style\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend steak dinner or chocolate dessert course\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates traditional English brewing\u003c\/li\u003e\n\u003cli\u003eCold-weather evening sipping as an alternative to after-dinner spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does St. Peter's Cream Stout taste like?\u003c\/strong\u003e It leads with bold dark chocolate and roasted coffee, layered over a creamy, silky body with vanilla and molasses undertones, finishing dry and bittersweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does St. Peter's Cream Stout compare to Guinness?\u003c\/strong\u003e Drinkers consistently describe St. Peter's Cream Stout as much fuller-bodied and less dry than Guinness Draught, with a higher ABV (6.5% versus Guinness's 4.2%) and a more pronounced chocolate and coffee intensity. Where Guinness is known for a light, roasty, nitrogen-smooth body, St. Peter's delivers a denser, richer malt profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Peter's Cream Stout good for sipping neat?\u003c\/strong\u003e Absolutely — the velvety mouthfeel, layered malt complexity, and moderate 6.5% ABV make it an ideal standalone sipper, particularly after dinner or alongside a dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is St. Peter's Cream Stout made?\u003c\/strong\u003e It is brewed at St. Peter's Brewery in St Peter, South Elmham, near Bungay in the county of Suffolk, England. The brewery uses water from its own deep bore-hole, naturally filtered through chalk beneath the site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Peter's Cream Stout?\u003c\/strong\u003e Grilled red meat benefits from the stout's roasted malt bitterness. Rich chocolate cake or brownies mirror the dominant cocoa notes. Aged cheddar or Stilton blue cheese contrasts the creamy sweetness with sharp tang. Smoked barbecue ribs complement the coffee and molasses undertones. Vanilla crème brûlée echoes the stout's vanilla malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Peter's Cream Stout come in?\u003c\/strong\u003e The standard format is a 500ml bottle, which is the brewery's signature oval-shaped vessel inspired by a historical gin bottle design.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Peter's Cream Stout worth the price?\u003c\/strong\u003e It positions as a premium imported craft stout, sitting above mass-market options like Guinness Draught but delivering substantially more body, complexity, and a higher ABV — backed by three Gold Medals at international competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Peter's Cream Stout?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThree Gold Medals at the International Beer Competition across 2003, 2004, and 2006 are not accidental — they reflect a recipe dialed in with precision. The combination of four local barley malts, heritage English hop varieties, and naturally chalk-filtered bore-hole water produces a cream stout that is genuinely distinct from its competitors in weight, flavor density, and texture. At 6.5% ABV, it occupies a space between sessionable dark beers and imperial stouts, delivering serious depth without overwhelming the palate. For anyone who finds mainstream stouts too thin or too dry, this Suffolk-brewed original makes a compelling case for the cream stout style done right.\u003c\/p\u003e","brand":"St. Peter's","offers":[{"title":"Default Title","offer_id":44838787645609,"sku":"14262","price":4.99,"currency_code":"USD","in_stock":false}]},{"product_id":"st-peters-english-ale-500ml","title":"St. Peter's English Ale 500ML","description":"\u003cp\u003e\u003cstrong\u003eSt. Peter's English Ale 500ML\u003c\/strong\u003e is a certified organic English ale brewed in Suffolk, England, at 4.5% ABV in a distinctive oval 500ml bottle. It won the top prize at the Soil Association's annual awards in 2002, recognizing its commitment to fully organic ingredients and traditional brewing methods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.5%  |  Origin: Suffolk, England  |  Style: English Ale (Organic)  |  Brewery: St. Peter's Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt. Peter's Brewery operates from converted agricultural buildings adjacent to the medieval St. Peter's Hall in the village of St Peter South Elmham, near Bungay, Suffolk. The English Ale is brewed with organically grown malted barley alongside organic Marynka and organic First Gold hops, then cold-filtered before bottling. A defining production element is the brewery's water source — drawn from its own deep bore-hole and naturally filtered through chalk beneath the Suffolk countryside. The iconic oval-shaped 500ml bottle is modeled after an eighteenth-century gin bottle originally found in Gibbstown, near Philadelphia along the Delaware River.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a sweet, grassy character true to the ale's organic pedigree, followed by gentle honey and hints of freshly-mown grass. A subtle apple-like fruitiness rounds out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, grainy malty sweetness arrives first, moving into caramel, bread crust, and touches of toffee at the mid-palate. A medium hoppy bitterness builds steadily, balanced by suggestions of dark marmalade that add depth without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with a mild, lingering bitter aftertaste that stays clean and refreshing. Grassy hop notes and a faint honeyed sweetness trail off gradually.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Peter's English Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cellar temperature, around 10–12°C (50–54°F), in a traditional English pint glass or tulip glass to concentrate the grassy, malty aromas. This ale suits straightforward drinking but also works in beer-based mixed drinks. A \u003cstrong\u003eShandy\u003c\/strong\u003e pairs its malty sweetness against sharp lemonade for a lighter warm-weather drink. A \u003cstrong\u003eSnakebite\u003c\/strong\u003e (half ale, half dry cider) plays off the apple notes already present in the ale's aroma. A \u003cstrong\u003eBeer Flip\u003c\/strong\u003e — shaken with a whole egg, sugar, and a dash of nutmeg — turns the toffee and bread character into something rich and dessert-like.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a friend to authentic English ales with organic credentials\u003c\/li\u003e\n\u003cli\u003eSunday roast pairings where a session-strength beer is preferred\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates distinctive bottle design\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of traditional British beer styles\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does St. Peter's English Ale taste like?\u003c\/strong\u003e It delivers grainy malty sweetness layered with caramel, bread crust, and toffee, balanced by a medium hoppy bitterness and hints of dark marmalade. The overall impression is approachable and traditionally English, finishing clean with a mild bitter aftertaste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does St. Peter's English Ale compare to Fuller's London Pride?\u003c\/strong\u003e Both are traditional English ales in a similar ABV range (4.5% versus London Pride's 4.7%), but St. Peter's English Ale distinguishes itself through fully organic ingredients — organic malted barley and organic hops — and its chalk-filtered bore-hole water. London Pride tends toward a more pronounced biscuity malt character, while St. Peter's leans into grassy, honeyed notes from its organic hop varieties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs St. Peter's English Ale good for beginners?\u003c\/strong\u003e Yes — at 4.5% ABV with a balanced, malty profile and moderate bitterness, it serves as an accessible introduction to English ales without overwhelming hop intensity or high alcohol.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is St. Peter's English Ale made?\u003c\/strong\u003e It is brewed at St. Peter's Brewery in St Peter South Elmham, a village near Bungay in Suffolk, England. The brewery occupies converted agricultural buildings beside the historic St. Peter's Hall and draws water from its own deep bore-hole beneath the property.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Peter's English Ale?\u003c\/strong\u003e Roast chicken or pork benefits from the ale's malty sweetness cutting through the richness of the meat. Aged cheddar mirrors the toffee and caramel notes in the beer. A traditional ploughman's lunch — crusty bread, pickles, and cold cuts — echoes the ale's bread-crust and grassy character. Bangers and mash pairs naturally, with the ale's moderate bitterness balancing the savory sausage. Apple crumble picks up on the subtle fruit notes in the aroma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Peter's English Ale come in?\u003c\/strong\u003e The standard format is the signature oval-shaped 500ml bottle, which is the brewery's trademark packaging across its range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs St. Peter's English Ale worth the price?\u003c\/strong\u003e St. Peter's English Ale positions as a modest premium over conventional English ales, justified by its certified organic ingredients, unique water source, and the collectible oval bottle design. It holds an 82 score on BeerAdvocate across nearly 300 ratings, placing it as a solid, respected example of the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Peter's English Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew English ales commit to a fully organic grain bill and hop selection while also controlling their own water source, and St. Peter's English Ale does both. The 2002 Soil Association top prize validated what the brewery had been building since its founding in Suffolk's rural heartland: an ale that reflects its terroir through chalk-filtered water, organic Marynka and First Gold hops, and locally grown malted barley. The result is a beer with genuine provenance, not simply an organic label applied to a generic recipe. Combined with the distinctive oval bottle that connects the brand to brewing and distilling history, this ale stands apart in a crowded field of English session beers.\u003c\/p\u003e","brand":"St. Peter's","offers":[{"title":"Default Title","offer_id":44838787711145,"sku":"15430","price":4.99,"currency_code":"USD","in_stock":false}]},{"product_id":"st-peters-ipa-500ml","title":"St. Peter's IPA 500ML","description":"\u003cp\u003e\u003cstrong\u003eSt. Peter's IPA 500ML\u003c\/strong\u003e is a full-bodied English India Pale Ale brewed in Suffolk, England, at 5.5% ABV in a distinctive oval 500ml bottle. This traditionally hopped IPA earned the number-one spot in The Independent newspaper's top 50 best beers list in November 2007, a testament to its quality and character within the English IPA category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Suffolk, England  |  Style: English IPA  |  Brewery: St. Peter's Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt. Peter's Brewery was founded in 1996 by John Murphy in the village of St. Peter South Elmham, near Bungay in Suffolk. The brewery draws water from its own deep bore-hole, naturally filtered through chalk beds beneath the site — a mineral profile that shapes the backbone of every beer in the range. The IPA is cold-filtered and brewed exclusively with Suffolk-grown First Gold hops and local Suffolk malt, making it a genuinely terroir-driven English ale. Its recipe follows the traditional IPA blueprint: heavily hopped and robust enough to survive the historical long sea voyage to the Indian subcontinent. The iconic oval-shaped bottle is modeled after an eighteenth-century gin bottle discovered in Gibbstown, New Jersey, along the Delaware River near Philadelphia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toffee malt rises first, followed by distinctive floral and citrus notes from the First Gold hops. A subtle resinous quality sits beneath, adding depth without overwhelming the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-forward with a pleasant toffee sweetness that quickly gives way to bold grapefruit and tangy hop bitterness at mid-palate. Slightly toasted malt and resinous hop character build toward the peak, balancing fruit and grain in equal measure. The body is full for the style, with a zesty, lively carbonation that keeps it from feeling heavy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and assertive, with a lasting bitterness that lingers well after each sip. The floral hop character fades slowly, leaving a clean, slightly resinous close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Peter's IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or English pint glass at 8–10°C (46–50°F) to let the hop aromatics open fully; this IPA rewards a measured pour over drinking straight from the bottle. It also works well in hop-forward beer cocktails: try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade for a lighter warm-weather drink; use it as the base in a \u003cstrong\u003eSnakebite\u003c\/strong\u003e mixed half-and-half with dry cider for a classic English pub serve; or build a \u003cstrong\u003eMichelada\u003c\/strong\u003e-style drink with lime juice, hot sauce, and Worcestershire, where the IPA's bitterness and grapefruit character stand up to the spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to traditional English IPAs beyond the American hop-bomb style\u003c\/li\u003e\n\u003cli\u003ePairing with a Sunday roast or pub-style dinner at home\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values brewery heritage and local ingredients\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight of English ales to explore regional brewing traditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does St. Peter's IPA taste like?\u003c\/strong\u003e It delivers a toffee malt sweetness upfront that transitions into grapefruit, floral hops, and a slightly resinous character. The finish is notably dry with a sustained, clean bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does St. Peter's IPA compare to Greene King IPA?\u003c\/strong\u003e Greene King IPA sits at 3.6% ABV and leans toward a lighter, more sessionable biscuit-malt profile, while St. Peter's IPA at 5.5% ABV is fuller-bodied with more pronounced hop bitterness and citrus character. Both are brewed in Suffolk, but St. Peter's takes a more traditional, robustly hopped approach to the English IPA style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St. Peter's IPA good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced malt sweetness and layered hop bitterness make it a rewarding standalone drink, especially when poured into a proper glass at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is St. Peter's IPA made?\u003c\/strong\u003e It is brewed at St. Peter's Brewery in St. Peter South Elmham, near Bungay in Suffolk, England. The brewery uses water drawn from its own deep bore-hole, naturally filtered through the chalk beds beneath the site.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Peter's IPA?\u003c\/strong\u003e Strong English cheddar complements the malt backbone while standing up to the hop bitterness. Fish and chips benefit from the beer's citrus and dry finish cutting through the oil. Spicy curries — particularly a chicken tikka masala — are a classic English IPA match, as the bitterness tempers heat. Grilled lamb chops pair well with the toasted malt and resinous hop notes. A sharp blue cheese like Stilton creates an intense contrast with the grapefruit and floral character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Peter's IPA come in?\u003c\/strong\u003e St. Peter's IPA is available in the distinctive oval-shaped 500ml bottle, which is the brewery's signature format across its range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St. Peter's IPA worth the price?\u003c\/strong\u003e St. Peter's IPA positions as a mid-range craft import that delivers genuine provenance — locally sourced Suffolk hops and malt, bore-hole water, and a unique bottle design — making it strong value among English IPAs available internationally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Peter's IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew English IPAs can claim ingredients sourced almost entirely from the land surrounding the brewery. Suffolk-grown First Gold hops, local malt, and naturally chalk-filtered bore-hole water give this beer a sense of place that mass-produced alternatives simply cannot replicate. Its recognition as the number-one beer in The Independent's 2007 top 50 validated what the beer already demonstrated in the glass: a genuinely well-constructed English IPA with balance, body, and character. The distinctive oval bottle — itself a piece of brewing history borrowed from an eighteenth-century design — makes it immediately recognizable and adds to an experience rooted in tradition rather than trend.\u003c\/p\u003e","brand":"St. Peter's","offers":[{"title":"Default Title","offer_id":44838787874985,"sku":"14677","price":3.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St-Peters-IPA__90458.jpg?v=1730513212"},{"product_id":"st-peters-sorgham-beer-500ml","title":"St. Peter's Sorgham Beer 500ML","description":"\u003cp\u003e\u003cstrong\u003eSt. Peter's Sorgham Beer 500ML\u003c\/strong\u003e is a gluten-free, all-sorghum lager brewed in Suffolk, England, bottled at 4.2% ABV in a distinctive 500ml oval bottle. Certified by Coeliac UK, this is one of the few British-brewed beers built entirely on a sorghum grain bill — no wheat, no barley — making it a genuine option for drinkers managing coeliac disease or gluten sensitivity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.2%  |  Origin: Bungay, Suffolk, United Kingdom  |  Style: Gluten-Free Lager  |  Brewery: St. Peter's Brewery Co Ltd\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt. Peter's Brewery operates out of a historic hall in Bungay, Suffolk, and has built a reputation for producing characterful English ales and lagers. The Sorghum Beer replaces the traditional barley or wheat base entirely with sorghum grain, a cereal crop naturally free of gluten. It is brewed with Amarillo hops — a variety known for its citrus and floral character — and finished in a clean, pilsner-style profile. The beer is presented in St. Peter's signature oval bottle, a design inspired by a flask dating back to 1770 that the brewery's founder discovered in an antique shop.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grassy and lightly herbal on the nose, with a subtle citric lift from the Amarillo hops. The sorghum base contributes a faint cereal sweetness underneath.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dry and fairly lean, with a mild malty sweetness giving way to a sharp, grassy bitterness at mid-palate. Fruity hop notes emerge alongside a light citrus edge, keeping the profile from becoming one-dimensional. The sorghum character is present throughout, lending a grainy, slightly earthy backbone distinct from barley-based lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moderately dry, with lingering sorghum grain notes and a faint hop bitterness. The finish is relatively brief, consistent with the beer's lighter body and pilsner-style intent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Peter's Sorghum Beer\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled between 4–7°C (39–45°F) in a pilsner glass or tulip pint to concentrate the delicate hop aromas. This beer works well as a straightforward session lager. For a \u003cstrong\u003eShandy\u003c\/strong\u003e, its dry profile pairs naturally with lemonade without becoming overly sweet. In a \u003cstrong\u003eMichelada\u003c\/strong\u003e, the grassy bitterness holds up against lime juice and hot sauce. A simple \u003cstrong\u003eBeer Spritz\u003c\/strong\u003e — topped with a splash of elderflower tonic — plays to the Amarillo hops' citrus notes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrinkers with coeliac disease or gluten intolerance seeking a certified gluten-free beer\u003c\/li\u003e\n\u003cli\u003eIntroducing someone with dietary restrictions to craft-style British brewing\u003c\/li\u003e\n\u003cli\u003ePairing with lighter summer meals outdoors\u003c\/li\u003e\n\u003cli\u003eBuilding a gluten-free beer tasting flight alongside other sorghum-based lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does St. Peter's Sorghum Beer taste like?\u003c\/strong\u003e It is a dry, lightly bitter lager with grassy hop character, mild citrus notes from Amarillo hops, and a distinctive grainy sorghum backbone that sets it apart from conventional barley-based beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does St. Peter's Sorghum Beer compare to RedBridge?\u003c\/strong\u003e Both are all-sorghum, gluten-free lagers, but St. Peter's leans drier and more hop-forward thanks to its Amarillo hops, while RedBridge — brewed by Anheuser-Busch — tends toward a sweeter, lighter-bodied profile with less pronounced bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St. Peter's Sorghum Beer good for people with coeliac disease?\u003c\/strong\u003e Yes — it is certified gluten-free by Coeliac UK, brewed entirely without wheat or barley, using only sorghum as its grain base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is St. Peter's Sorghum Beer made?\u003c\/strong\u003e It is brewed at St. Peter's Brewery Co Ltd in Bungay, Suffolk, in the east of England, a rural market town near the Norfolk border.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Peter's Sorghum Beer?\u003c\/strong\u003e Grilled chicken or fish tacos benefit from the beer's dry bitterness; mild English cheddar matches its grainy malt character; Thai green curry contrasts its citrus hop notes; a simple rocket and parmesan salad echoes its grassy profile; and fish and chips work as a classic British pub pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Peter's Sorghum Beer come in?\u003c\/strong\u003e The standard size is the 500ml oval bottle, which is the brewery's signature format across most of its range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St. Peter's Sorghum Beer worth the price?\u003c\/strong\u003e It positions as a modestly priced specialty beer within the gluten-free segment, and its Coeliac UK certification and distinctive brewing approach give it genuine functional value that many competitors in the category cannot match.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Peter's Sorghum Beer?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe gluten-free beer market is crowded with products brewed from barley and then enzyme-treated to reduce gluten content — a method that doesn't satisfy all coeliac drinkers. St. Peter's takes the more rigorous approach of building the entire grain bill from sorghum, earning formal Coeliac UK certification in the process. The Amarillo hop addition gives it more aromatic complexity than many gluten-free lagers, which often taste thin or bland. For anyone navigating gluten restrictions who still wants a recognizably beer-like drinking experience from an established English brewery, this is a credible and honest option.\u003c\/p\u003e","brand":"St. Peter's","offers":[{"title":"Default Title","offer_id":44838787973289,"sku":"26283","price":5.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/st-peter-s.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}