{"title":"St. Francis","description":null,"products":[{"product_id":"st-francis-old-vine-zinfandel","title":"St Francis Old Vine Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eSt Francis Old Vine Zinfandel\u003c\/strong\u003e is a Sonoma County red wine blending fruit from vines at least 50 years old, bottled at 15.2% ABV in a standard 750ml format. Awarded 92 points by Wine Spectator and a Double Gold Medal at the San Francisco Chronicle Wine Competition, this bottling consistently ranks among California's most reliable old vine Zinfandels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.2%  |  Origin: Sonoma County, North Coast, California  |  Style: Old Vine Red Blend  |  Winery: St. Francis Winery \u0026amp; Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Francis Winery \u0026amp; Vineyards has long been associated with Sonoma County Zinfandel. For this Old Vine bottling, grapes are sourced from vineyards across Sonoma Valley, Russian River Valley, Dry Creek Valley, and Alexander Valley — all from ancient, head-pruned, dry-farmed vines, many reaching 100 years of age. The blend is 83% Zinfandel, 11% Petite Sirah, 5% Mixed Blacks, and 1% Primitivo. Fruit is handpicked, crushed, and fermented in stainless steel tanks before aging in a combination of French and American oak barrels. The lack of trellising and low yields from these gnarled old vines produce small quantities of exceptionally concentrated fruit, giving the wine a depth and complexity that younger-vine Zinfandels rarely achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Wild blackberry bramble and red raspberry lead the nose, layered with cigar box, barrel spice, and a thread of black licorice. A subtle lead-pencil quality and hints of pomegranate emerge as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with ripe black cherry and roasted plum, giving way at mid-palate to cinnamon, anise, and vanilla bean framed by stony minerality. Petite Sirah's structural contribution becomes apparent in the wine's firm tannin backbone, while cranberry-like acidity keeps the 15.2% ABV from feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and luscious, with lingering notes of earthy spice, oak, and dried cranberry. The barrel structure carries through cleanly, leaving a warm but balanced impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St Francis Old Vine Zin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Zinfandel drinks well at cellar temperature (60–65°F), where its fruit intensity and spice are most expressive. Decanting for 20–30 minutes can soften the tannins and open the aromatics further.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eZin Sangria:\u003c\/strong\u003e The bold berry core and spice hold up beautifully against citrus, brandy, and fresh fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZinfandel Smash:\u003c\/strong\u003e Muddled blackberries and a splash of this wine over crushed ice play directly into its bramble character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Spritzer:\u003c\/strong\u003e A lighter warm-weather option where the wine's natural fruit sweetness balances soda water without going thin.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight grilling sessions with ribs, burgers, or sausages\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the old vine Zinfandel category\u003c\/li\u003e\n\u003cli\u003eBringing a crowd-pleasing bottle to a barbecue or potluck\u003c\/li\u003e\n\u003cli\u003eBuilding a California Zinfandel vertical or regional comparison tasting\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does St Francis Old Vine Zin taste like?\u003c\/strong\u003e It delivers ripe black cherry, wild blackberry, and roasted plum layered with cinnamon, anise, and vanilla, finishing long with earthy barrel spice and dried cranberry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does St Francis Old Vine Zin compare to Bogle Old Vine Zinfandel?\u003c\/strong\u003e Both are widely available old vine Zinfandels at similar price points, but St Francis sources exclusively from Sonoma County's premium appellations and carries a higher ABV (15.2%), resulting in a fuller, more concentrated style. Bogle's Lodi-sourced fruit tends toward a softer, jammier profile with less tannic structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St Francis Old Vine Zin good for sipping neat?\u003c\/strong\u003e Yes — its concentrated fruit, balanced oak, and long finish make it a satisfying wine to drink on its own, especially with 20 minutes of decanting time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is St Francis Old Vine Zin made?\u003c\/strong\u003e It is produced by St. Francis Winery \u0026amp; Vineyards in Sonoma County, California, using grapes sourced from old vine sites across Sonoma Valley, Russian River Valley, Dry Creek Valley, and Alexander Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St Francis Old Vine Zin?\u003c\/strong\u003e Smoked baby back ribs complement the wine's barrel spice. Aged cheddar or Gouda mirrors its richness. Grilled lamb chops match its tannic structure. Pepperoni or sausage pizza echoes its peppery notes. Dark chocolate with dried cherries ties into its fruit and earthy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does St Francis Old Vine Zin come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St Francis Old Vine Zin worth the price?\u003c\/strong\u003e It positions as a mid-range Sonoma County Zinfandel that punches above its weight — the 92-point Wine Spectator score and Double Gold from the San Francisco Chronicle Wine Competition suggest strong value relative to single-vineyard bottlings costing considerably more.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St Francis Old Vine Zin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded California Zinfandel field is its sourcing discipline: every vine must be at least 50 years old, dry farmed, and head trained without trellising. That commitment to old vine integrity, drawn from four of Sonoma County's top appellations, produces a concentration and complexity that earned it 92 points from Wine Spectator and a Double Gold Medal at the San Francisco Chronicle Wine Competition. The Petite Sirah component adds structural backbone without masking the Zinfandel's characteristic bright berry and spice. For drinkers who want serious old vine character without a boutique price tag, this remains one of Sonoma County's most dependable bottlings.\u003c\/p\u003e","brand":"St. Francis","offers":[{"title":"Default Title","offer_id":44837432098985,"sku":"5734","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St-Francis-Old-Vine-Zinfandel__61210.jpg?v=1730482090"},{"product_id":"st-francis-merlot","title":"St Francis Merlot","description":"\u003cp\u003e\u003cstrong\u003eSt Francis Merlot\u003c\/strong\u003e is a 100% Merlot red wine from Sonoma County, California, bottled at 14.5% ABV in a standard 750ml format. A multiple gold medal winner at the San Francisco Chronicle Wine Competition — including golds for its 2012, 2014, 2015, and 2023 vintages — this expression consistently demonstrates the depth and complexity that Sonoma County Merlot can achieve.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: Sonoma County, California  |  Varietal: 100% Merlot  |  Producer: St. Francis Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt. Francis Winery farms over 600 acres of estate vineyards spread across Sonoma County, each site selected for its distinct soil profile and mesoclimate. The grapes for this Merlot are hand harvested, cold soaked to extract color and primary fruit character, and then fermented in separate lots using a combination of pump-overs and rack-and-return techniques. The wine matures in oak barrels, gaining structure and spice complexity while preserving the generous fruit character that defines the estate's approach. This \"tapestry of terroirs\" philosophy — matching specific vineyard blocks to the variety — gives St. Francis complete control from vine to bottle and remains the foundation of their quality program.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cassis and ripe plum lead the nose, layered with dried currant and a thread of espresso. Beneath the fruit, subtle vanilla and spicy herb notes emerge as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and fruit-forward, with dark berry flavors that broaden across the mid-palate into bittersweet chocolate and red cherry. Full, strong black fruit takes center stage at peak intensity, supported by round, generous tannins and a medium-to-full body that carries real weight without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and vibrant, with lingering notes of savory spice and cocoa. The tannins stay soft and resolved through the close, leaving a clean, satisfying impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St Francis Merlot\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis Merlot rewards time in the glass — pour it into a large-bowled red wine glass and let it breathe for 15 to 20 minutes before the first sip to fully reveal its layered aromatics. Serve at cellar temperature, around 60–65°F. While Merlot is traditionally a food wine, the fruit density here also makes it a strong cocktail base: try it in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) for a surprisingly balanced casual serve, a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e where the dark berry profile floats beautifully over bourbon, or a classic \u003cstrong\u003eRed Wine Sangria\u003c\/strong\u003e where the chocolate and plum notes meld naturally with citrus and brandy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled red meats or hearty pasta dishes\u003c\/li\u003e\n\u003cli\u003eIntroducing a red wine drinker to quality Sonoma County Merlot\u003c\/li\u003e\n\u003cli\u003eBringing a reliable, award-winning bottle to a dinner party\u003c\/li\u003e\n\u003cli\u003eBuilding a California varietal tasting flight alongside Cabernet Sauvignon and Zinfandel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does St Francis Merlot taste like?\u003c\/strong\u003e St Francis Merlot is a medium-to-full-bodied red wine dominated by dark berry, espresso bean, and bittersweet chocolate flavors, with a long, spice-accented finish. Its round tannins and generous fruit make it approachable yet layered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does St Francis Merlot compare to Argentinian Malbec?\u003c\/strong\u003e Both wines share a lush, fruit-forward profile built on dark plum and berry flavors with cocoa undertones, but St Francis Merlot tends toward espresso and savory spice notes rather than Malbec's characteristic floral lift. The tannin structure in the St Francis is rounder and softer, giving it a silkier mid-palate feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St Francis Merlot good for beginners?\u003c\/strong\u003e Yes — its approachable fruit sweetness, soft tannins, and lack of aggressive acidity make it an excellent entry point into Sonoma County reds. The chocolate and berry flavors are immediately recognizable and inviting to new wine drinkers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is St Francis Merlot made?\u003c\/strong\u003e St Francis Merlot is produced by St. Francis Winery in Sonoma County, California, using fruit sourced from the winery's 600 acres of estate vineyards across the region. Each vineyard site is chosen for its unique soil and mesoclimate characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St Francis Merlot?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's dark fruit and spice; mushroom risotto mirrors its earthy, savory depth; aged cheddar or Gouda complement its chocolate undertones; beef short ribs match the full body and round tannins; and dark chocolate desserts echo the espresso and cocoa finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does St Francis Merlot come in?\u003c\/strong\u003e St Francis Merlot is widely available in the standard 750ml bottle size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St Francis Merlot worth the price?\u003c\/strong\u003e St Francis Merlot positions as a mid-range Sonoma County red that consistently overdelivers for its tier, as evidenced by its repeated gold medals at the San Francisco Chronicle Wine Competition. For estate-grown, hand-harvested Sonoma Merlot, it represents strong value relative to similarly sourced wines from the region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St Francis Merlot?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew Sonoma County Merlots at this price tier can claim multiple gold medals at the San Francisco Chronicle Wine Competition across nearly a decade of vintages — the 2012, 2014, 2015, and 2023 all earned gold or Best of Class recognition. That consistency stems directly from St. Francis's estate vineyard model, where 600 acres of owned land give the winemaking team uncommon control over fruit quality and lot selection. The combination of cold soaking, separate lot fermentation, and oak maturation produces a Merlot with genuine complexity — not just fruit, but layered espresso, chocolate, and spice character that rewards attention. In a category where Merlot is often dismissed as simple, this bottling makes a compelling argument for Sonoma County as one of the variety's strongest American homes.\u003c\/p\u003e","brand":"St. Francis","offers":[{"title":"Default Title","offer_id":44837481414825,"sku":"5736","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St-Francis-Merlot__30402.jpg?v=1730483882"},{"product_id":"st-francis-chardonnay","title":"St Francis Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eSt. Francis Chardonnay\u003c\/strong\u003e is a barrel-fermented, 100% Chardonnay from Sonoma County, California, bottled at 14.1% ABV in a standard 750ml format. The 2023 vintage earned a Double Gold medal at the San Francisco Chronicle Wine Competition and 91 points from Wine Enthusiast, reinforcing St. Francis's reputation for producing richly textured, full-bodied white wines from one of California's most respected growing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.1%  |  Origin: Sonoma County, California  |  100% Chardonnay  |  Winery: St. Francis\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Francis Winery is rooted in Sonoma County, where the estate sources Chardonnay fruit across the appellation's diverse microclimates. The wine is entirely barrel-fermented rather than tank-fermented, then aged in oak barrels with frequent lees stirring — a technique known as sur lies — that builds layers of creamy texture into the finished wine. Enough young oak is incorporated during aging to contribute smoke, vanilla, and marshmallow character without overwhelming the core fruit. This combination of full barrel fermentation and active lees contact distinguishes the St. Francis approach from many competitors in the category who rely on partial or no barrel fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with butterscotch and tropical fruit, followed by ripe mango peel, peach, and a thread of honey. A light smokiness from oak aging emerges as the wine opens in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is round and generous, with baked apple and pear galette flavors arriving immediately on the palate. Mid-palate, toasted almond and vanilla notes develop alongside a creamy, full-bodied mouthfeel. Crisp underlying acidity keeps the richness balanced, preventing the wine from tipping into heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is persistent and smooth, with lingering vanilla, ripe pear, and a subtle oak spice that fades slowly. Wine Enthusiast described the overall impression as big, buttery, and enjoyable for fans of this popular style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Francis Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Chardonnay shows its best character slightly below room temperature — around 50–55°F — served in a wide-bowled glass that allows the aromatics to develop fully. Neat and unadorned is the most rewarding serve, though a single ice cube on a warm day tames the richness without muting flavor.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChardonnay Spritz:\u003c\/strong\u003e The wine's butterscotch and vanilla backbone stands up well to sparkling water and a lemon twist, creating a lighter warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Wine Sangria:\u003c\/strong\u003e Baked apple and tropical fruit notes integrate naturally with sliced stone fruit and a splash of brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75 (Wine Variation):\u003c\/strong\u003e Substitute this Chardonnay for champagne to create a richer, more textured variation of the classic cocktail — the oak character adds depth against gin and lemon.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner with roasted chicken or creamy pasta dishes\u003c\/li\u003e\n\u003cli\u003eGifting a friend who enjoys bold, buttery California Chardonnay\u003c\/li\u003e\n\u003cli\u003eHosting a wine tasting focused on Sonoma County appellations\u003c\/li\u003e\n\u003cli\u003ePairing at Thanksgiving or holiday meals with rich, savory sides\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does St. Francis Chardonnay taste like?\u003c\/strong\u003e It delivers a rich, buttery profile dominated by baked apple, butterscotch, vanilla, and toasted almond, with a creamy mouthfeel balanced by crisp acidity. Wine Enthusiast awarded the 2023 vintage 91 points, highlighting its bold, full-bodied style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does St. Francis Chardonnay compare to Kendall-Jackson Chardonnay?\u003c\/strong\u003e Both wines occupy the oaked, fruit-forward California Chardonnay category, but St. Francis is fully barrel-fermented with active lees stirring, which tends to produce a richer, more textured mouthfeel. Kendall-Jackson is widely regarded as the volume leader in this style, while St. Francis positions as a step up in concentration and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Francis Chardonnay good for sipping neat?\u003c\/strong\u003e Yes — its creamy texture, layered oak influence, and balanced acidity make it well-suited for drinking on its own without food. Serving at 50–55°F brings out the best aromatic expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is St. Francis Chardonnay made?\u003c\/strong\u003e St. Francis Winery produces this Chardonnay in Sonoma County, California, sourcing fruit from vineyards across the county's varied growing areas. The winery is headquartered in the Sonoma Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Francis Chardonnay?\u003c\/strong\u003e Roasted or grilled chicken works well, as the wine's richness matches caramelized skin and herbs. Lobster or crab with drawn butter mirrors the butterscotch notes. Creamy Alfredo pasta complements the full body without competing. Aged Gruyère or Comté cheese echoes the toasted, nutty oak flavors. Pork tenderloin with an apple glaze connects directly to the wine's baked apple character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Francis Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Francis Chardonnay worth the price?\u003c\/strong\u003e St. Francis Chardonnay positions in the mid-range value tier for Sonoma County Chardonnay, sitting above basic supermarket labels but below single-vineyard bottlings. The Double Gold medal and 91-point Wine Enthusiast score suggest it competes well above its price tier in terms of quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Francis Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this bottling from the crowded field of California Chardonnay is the commitment to full barrel fermentation and sur lies aging — a production approach more commonly associated with wines at significantly higher price points. The 2023 vintage's Double Gold at the San Francisco Chronicle Wine Competition and 91-point Wine Enthusiast score confirm that the technique translates into the glass. For drinkers who gravitate toward the rich, oaky, unapologetically buttery style of Sonoma County Chardonnay, St. Francis delivers that profile with genuine textural complexity rather than relying on residual sugar or artificial flavoring shortcuts. It remains one of the more reliable values in its category.\u003c\/p\u003e","brand":"St. Francis","offers":[{"title":"Default Title","offer_id":44837536039081,"sku":"5735","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St-Francis-Chardonnay__23774.jpg?v=1730485683"},{"product_id":"st-francis-cabernet-sauvignon","title":"St Francis Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eSt. Francis Cabernet Sauvignon\u003c\/strong\u003e is a Sonoma County red wine blending four Bordeaux varietals, bottled at 14.8% ABV in a standard 750ml format. A gold medal winner at the San Francisco Chronicle Wine Competition (2020 vintage), this bottling draws fruit from four distinct appellations across Sonoma County, resulting in a layered, site-driven Cabernet that consistently punches above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.8%  |  Origin: Sonoma County, California  |  Style: Multi-Appellation Bordeaux Blend  |  Winery: St. Francis Winery \u0026amp; Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Francis Winery \u0026amp; Vineyards has been a fixture of Sonoma County winemaking for decades, with vineyards spanning mountain, hillside, and valley floor sites throughout the region. The Cabernet Sauvignon is built on an 86% Cabernet Sauvignon base, rounded out with 7% Merlot, 4% Malbec, and 3% Petit Verdot — a classic Bordeaux-inspired architecture that adds mid-palate flesh and aromatic complexity. After a slow fermentation, the wine ages for eighteen months in French oak barrels, only 20% of which are new. That restrained new-oak ratio is a deliberate choice, allowing the fruit and terroir character to lead while the barrel program contributes structure, spice, and polish without dominating the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plum and crushed wild blackberries open the nose, followed by layers of oak smoke, coffee, and a hint of dried sage. With time in the glass, subtle violet and cocoa powder notes emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is generous with ripe cassis and dark cherry fruit, giving way to a mid-palate of mocha, boysenberry, and black olive. Savory elements — Italian herbs, allspice, black pepper — weave through a medium-to-full body supported by firm but approachable tannins and fresh acidity. The fruit-to-savory balance keeps each sip interesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with cedar, espresso, and lingering black pepper that fade slowly. The tannin grain is fine enough to feel polished rather than gripping, leaving a clean, dry impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Francis Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows well at cellar temperature (60–65°F) with 20–30 minutes of breathing time, either decanted or simply opened ahead of pouring. It drinks comfortably on its own but truly comes alive alongside food. For cocktail-adjacent wine-based drinks: a bold \u003cstrong\u003eKalimotxo\u003c\/strong\u003e works surprisingly well thanks to the wine's tannic backbone; a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a citrus twist lightens the body for warm-weather sipping; and a classic \u003cstrong\u003eSangria\u003c\/strong\u003e benefits from the dark fruit depth and spice this Cabernet brings to the punch bowl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight steak dinners where you want quality without opening a reserve bottle\u003c\/li\u003e\n\u003cli\u003eIntroducing a Bordeaux-blend skeptic to Sonoma County Cabernet\u003c\/li\u003e\n\u003cli\u003eBringing a dependable red to a dinner party or potluck\u003c\/li\u003e\n\u003cli\u003eBuilding a casual cellar with wines that reward one to three years of short-term aging\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does St. Francis Cabernet taste like?\u003c\/strong\u003e It leads with generous dark fruit — blackberry, cassis, dark cherry — and layers in savory notes of black olive, sage, mocha, and black pepper. The tannins are firm but refined, and the finish carries cedar and espresso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does St. Francis Cabernet compare to Bonanza Cabernet Sauvignon?\u003c\/strong\u003e Bonanza, from Lot by Charles Wagner, sources primarily from Napa Valley and tends toward a riper, more fruit-forward profile at a similar price tier. St. Francis draws from multiple Sonoma County appellations and leans slightly more savory and herbal, with a greater emphasis on balanced oak integration through its 18-month French oak program.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Francis Cabernet good for sipping neat?\u003c\/strong\u003e Yes — the wine's combination of ripe fruit, balanced tannins, and fresh acidity makes it an enjoyable glass on its own, especially after brief decanting to let the aromas fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is St. Francis Cabernet made?\u003c\/strong\u003e It is produced by St. Francis Winery \u0026amp; Vineyards in Sonoma County, California, using fruit sourced from four different appellations within the county, including mountain, hillside, and valley floor vineyard sites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Francis Cabernet?\u003c\/strong\u003e Grilled ribeye steak matches the wine's tannic structure and smoky undertones. Braised short ribs echo the dark fruit and herbal notes. Aged cheddar or Gruyère complement the mocha and cedar character. Lamb chops with rosemary mirror the wine's savory, herbal side. Dark chocolate desserts (70% cacao or higher) extend the cocoa and espresso flavors on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Francis Cabernet come in?\u003c\/strong\u003e The standard release is available in the 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Francis Cabernet worth the price?\u003c\/strong\u003e It positions as a strong mid-tier Sonoma County Cabernet Sauvignon, competing directly with wines priced well above it in terms of blend complexity and oak treatment. The gold medals at both the San Francisco Chronicle Wine Competition and the Sunset International Wine Competition reinforce that it delivers reliable quality at its price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Francis Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining edge here is the multi-appellation sourcing strategy — pulling Cabernet Sauvignon from four distinct growing areas across Sonoma County gives the winemaking team a broad palette of fruit expressions to blend from, combining mountain intensity with valley floor generosity. The disciplined 20% new French oak regimen keeps the barrel influence in a supporting role rather than masking the fruit, a detail that separates this wine from many competitors at its tier. Gold medals at two major competitions confirm that the quality is not just anecdotal. For drinkers who want a well-built, food-friendly Sonoma Cabernet without venturing into reserve or single-vineyard pricing, this bottling consistently delivers.\u003c\/p\u003e","brand":"St. Francis","offers":[{"title":"Default Title","offer_id":44837621399721,"sku":"5732","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St_Francis_Cabernet_Sauvignon__54954.jpg?v=1730488534"},{"product_id":"st-francis-reserve-cabernet-sauvignon","title":"St Francis Reserve Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eSt Francis Reserve Cabernet Sauvignon\u003c\/strong\u003e is a full-bodied Sonoma County red wine bottled at 14.8% ABV in a standard 750ml format. Sourced from select vineyard sites across multiple Sonoma appellations, this Reserve bottling earned Gold at the San Francisco Chronicle Wine Competition and 91 points from Tasting Panel Magazine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.8%  |  Origin: Sonoma County, California  |  Varietal: Cabernet Sauvignon  |  Winery: St. Francis Winery \u0026amp; Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Francis Winery \u0026amp; Vineyards has been a fixture in Sonoma County for decades, building its reputation on site-specific winemaking with fruit drawn from estate vineyards in the Sonoma and Russian River Valleys, as well as sourced parcels in Dry Creek Valley and Alexander Valley. For the Reserve Cabernet, grapes are gently de-stemmed before a two-day cold soak to extract color and flavor prior to fermentation. Individual vineyard lots are fermented separately, then aged in French oak barrels — approximately 20% new — allowing each parcel's character to integrate gradually before final blending.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with concentrated dark cherry and crushed wild blackberry, followed by layers of cassis, cedar, and a thread of tobacco. Underneath, subtle milk chocolate and sage add savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and ripe, delivering black currant and blueberry across the front palate. At mid-palate, spicy oak and vanilla bean emerge alongside dark plum, while generous, structured tannins frame the wine and carry it through to a concentrated peak. The blend of roughly 90% Cabernet Sauvignon and 10% Merlot adds a touch of mid-palate roundness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with lingering notes of toasted oak, tobacco, and black olive that slowly fade. Tannins remain firm but polished, leaving a dry, satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St Francis Reserve Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Reserve drinks best at cellar temperature, around 60–65°F, served in a large-bowled glass that lets the aromatic layers unfold. Decanting for 30 to 45 minutes softens the tannins and opens the mid-palate. While built primarily for sipping alongside food, it also shines in a \u003cstrong\u003eCabernet Reduction Sangria\u003c\/strong\u003e built with seasonal stone fruit, where its dark berry core holds up against citrus and brandy. A classic \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (equal parts red wine and cola over ice) provides a casual warm-weather serve that benefits from the wine's bold fruit. For a more refined cocktail, try it in a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e — floated atop a whiskey sour, the Reserve's deep color and berry intensity create a dramatic visual and flavor contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with a grilled ribeye or braised short rib dinner\u003c\/li\u003e\n\u003cli\u003eGifting a Sonoma County wine enthusiast exploring Reserve-tier bottlings\u003c\/li\u003e\n\u003cli\u003eBuilding a Cabernet vertical tasting alongside other Sonoma appellations\u003c\/li\u003e\n\u003cli\u003eCellaring two to five years to watch tannin integration develop\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does St Francis Reserve Cab taste like?\u003c\/strong\u003e It delivers bold dark cherry, blackberry, and black currant supported by spicy cedar, vanilla bean, and tobacco, all framed by firm, structured tannins. The overall impression is rich and full-bodied with a long, oak-accented finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does St Francis Reserve Cab compare to Jordan Cabernet Sauvignon?\u003c\/strong\u003e Jordan Alexander Valley Cabernet tends toward a more restrained, Bordeaux-inspired style with softer tannins and moderate oak influence. The St Francis Reserve leans fuller-bodied with more pronounced new oak character and deeper fruit extraction from its multi-appellation Sonoma County sourcing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St Francis Reserve Cab good for sipping neat?\u003c\/strong\u003e Absolutely — its layered aromatics and structured tannins reward patient, unadorned drinking, especially after a short decant. A splash of water or slight chill to around 62°F can also open up the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is St Francis Reserve Cab made?\u003c\/strong\u003e It is produced by St. Francis Winery \u0026amp; Vineyards in Sonoma County, California, using fruit from estate vineyards in the Sonoma and Russian River Valleys along with grower parcels in Dry Creek Valley and Alexander Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St Francis Reserve Cab?\u003c\/strong\u003e Grilled lamb chops work well, as the wine's tannins cut through the richness of the meat. Aged cheddar or Gruyère complements its oak-driven vanilla notes. Braised short ribs mirror the wine's dark fruit intensity. Mushroom risotto highlights its earthy, savory undertones. Dark chocolate with 70% cacao echoes the cassis and cocoa aromas on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does St Francis Reserve Cab come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St Francis Reserve Cab worth the price?\u003c\/strong\u003e It positions as a mid-premium Sonoma County Cabernet that over-delivers relative to many Reserve-tier wines from the region, backed by consistent Gold medals at major competitions and a 91-point score from Tasting Panel Magazine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St Francis Reserve Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMulti-appellation sourcing across Sonoma Valley, Russian River Valley, Dry Creek Valley, and Alexander Valley gives the winemaking team a broad palette of fruit characteristics that few single-vineyard bottlings can match. The two-day cold soak and individual lot fermentation preserve site-specific nuance before French oak aging knits everything together. Recognition at the San Francisco Chronicle Wine Competition and Sunset International Wine Competition — both Gold — alongside 91 points from Tasting Panel Magazine confirms the Reserve's consistency across vintages. For drinkers who want Sonoma Cabernet with genuine depth and complexity without crossing into ultra-premium pricing, this remains one of the more reliable selections in its tier.\u003c\/p\u003e","brand":"St. Francis","offers":[{"title":"Default Title","offer_id":44837621432489,"sku":"11178","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St_Francis_Reserve_Cabernet_Sauvignon__27692.jpg?v=1730488537"}],"url":"https:\/\/theliquorbarn.com\/collections\/st-francis.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}