{"title":"St. Feuillien","description":null,"products":[{"product_id":"st-feuillen-tripel-750ml","title":"St. Feuillen Tripel 750ML","description":"\u003cp\u003e\u003cstrong\u003eSt. Feuillien Tripel 750ML\u003c\/strong\u003e is a bottle-conditioned Belgian tripel brewed at 8.5% ABV in Le Roeulx, Belgium. Recognized with a 96 rating on RateBeer, this abbey ale from Brasserie St-Feuillien is widely regarded as one of the most faithful modern interpretations of the classic tripel style pioneered by Trappist breweries.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.5%  |  Origin: Le Roeulx, Hainaut, Belgium  |  Style: Belgian Tripel  |  Brewery: Brasserie St-Feuillien\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrasserie St-Feuillien traces its origins to the town of Le Roeulx in the Belgian province of Hainaut. The brewery employs an old-fashioned gravity-fed system rather than mechanical pumps to transfer beer before and after fermentation — a traditional approach that minimizes agitation and preserves delicate flavor compounds. The Tripel is built on a Pilsner malt base and undergoes secondary fermentation in the bottle, followed by up to six weeks of cold aging, which refines its carbonation and deepens its complexity before release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lemon peel and ripe banana lead the nose, followed by a mineral-tinged yeastiness and light herbal spice. Beneath those top notes, a warm bready sweetness with hints of honey and graham cracker rounds out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and leanly malty, with pear and red apple fruit arriving almost immediately. At mid-palate, a complex grain profile of biscuit and honey builds alongside peppery coriander spice and subtle tropical fruit. The sweetness is more pronounced than in many tripels, carrying an almost honey-like quality that stays balanced against the spicy, hoppy backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and effervescent, with lingering woody coriander seed and citrus zest that slowly dries the palate. A light herbal bitterness keeps the finish clean despite the generous malt sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Feuillien Tripel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or chalice at 46–50°F to let the carbonation open up the aromatics; this beer rewards a slow, contemplative pour. For cocktail exploration, try it in a \u003cstrong\u003eTripel Shandy\u003c\/strong\u003e with fresh lemon juice and a touch of honey, enhancing the ale's natural citrus character. A \u003cstrong\u003eBelgian Michelada\u003c\/strong\u003e works well here — the peppery spice of the Tripel stands up to hot sauce and lime. It also shines in a \u003cstrong\u003eBière Royale\u003c\/strong\u003e, floated with a small measure of Chambord, where the honey malt backbone complements the raspberry liqueur.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a Belgian beer enthusiast exploring abbey-style ales\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dinner featuring rich or spiced dishes\u003c\/li\u003e\n\u003cli\u003eSharing among friends — the 750ml format is built for communal pouring\u003c\/li\u003e\n\u003cli\u003eBuilding a Belgian tripel tasting flight alongside Trappist benchmarks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does St. Feuillien Tripel taste like?\u003c\/strong\u003e It delivers a honey-sweet malt base layered with lemon peel, banana, pear, and peppery coriander spice, finishing with a dry herbal bitterness. The overall profile is fruity, complex, and more noticeably sweet than many other tripels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does St. Feuillien Tripel compare to Westmalle Tripel?\u003c\/strong\u003e Westmalle Tripel is widely considered the original benchmark for the style, with a drier, more austere character. St. Feuillien Tripel follows the same template but leans sweeter and more fruit-forward, with a more pronounced honey quality and slightly softer finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St. Feuillien Tripel good for sipping on its own?\u003c\/strong\u003e Absolutely — at 8.5% ABV with deep complexity from bottle conditioning and cold aging, it is built for slow, contemplative drinking from a proper tulip glass or chalice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is St. Feuillien Tripel made?\u003c\/strong\u003e It is brewed at Brasserie St-Feuillien in Le Roeulx, a town in the Hainaut province of Belgium. The brewery uses a traditional gravity-fed system to move beer through production without mechanical pumps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Feuillien Tripel?\u003c\/strong\u003e Moules-frites — the carbonation and spice cut through the briny richness of mussels. Roast chicken with herbs echoes the ale's coriander and herbal notes. Aged Gruyère or Comté cheeses complement the honeyed malt. Thai green curry matches the tropical fruit and peppery spice. Apple tart or crème brûlée mirrors the pear and honey sweetness in the beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Feuillien Tripel come in?\u003c\/strong\u003e The 750ml bottle is the flagship format for this beer, designed for sharing and pouring into chalice glasses in the traditional Belgian style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St. Feuillien Tripel worth the price?\u003c\/strong\u003e It positions comfortably in the mid-range of premium Belgian abbey ales, delivering bottle-conditioned complexity and a gravity-fed production pedigree that compete favorably with pricier Trappist offerings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Feuillien Tripel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe gravity-fed brewing process is the defining production detail here — by avoiding pumps entirely, the brewery preserves a level of flavor nuance that more industrialized operations often sacrifice. Combined with up to six weeks of cold conditioning after bottle refermentation, the result is a tripel with unusually refined carbonation and layered malt complexity. Its 96 RateBeer score and recognition at the World Beer Awards confirm that this is not merely a solid style exercise but one of the more accomplished abbey-style tripels available outside the Trappist world. For anyone building a serious Belgian beer collection or looking to understand the tripel tradition beyond the monastery walls, this 750ml bottle delivers genuine substance.\u003c\/p\u003e","brand":"St. Feuillien","offers":[{"title":"Default Title","offer_id":44838787383465,"sku":"27513","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"st-feuillien-grand-cru-750ml","title":"St. Feuillien Grand Cru 750ML","description":"\u003cp\u003e\u003cstrong\u003eSt. Feuillien Grand Cru 750ML\u003c\/strong\u003e is a Belgian Pale Strong Ale brewed at 9.5% ABV and refermented in the bottle for natural carbonation. Named World's Best Belgian Style Strong at the 2017 World Beer Awards, this expression distinguishes itself through traditional dry hopping with Styrian Golding hops in bloom and a deliberate absence of spices — a departure from other beers in the St. Feuillien range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Le Roeulx, Hainaut, Belgium  |  Style: Belgian Pale Strong Ale  |  Brewery: Brasserie St. Feuillien\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrasserie St. Feuillien operates from Le Roeulx in Belgium's Hainaut province, a brewery with roots tracing back to traditional Belgian brewing heritage. The Grand Cru undergoes refermentation in the bottle, producing its fine, persistent carbonation and champagne-like effervescence. What separates this expression from the rest of the St. Feuillien lineup is its spice-free recipe — where other beers in the range incorporate spice additions, the Grand Cru relies entirely on its Styrian Golding dry hop in bloom and Belgian yeast character for complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pale grainy malt and honey before shifting into juicy pear and white grape. Subtle hop aromatics mingle with light stone fruit and a gentle Belgian yeast funk in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lightly grainy with a clean malt sweetness that quickly gives way to a very dry, well-attenuated mid-palate. Mixed citrus, light stone fruit, and grassy hops build toward a firm, fruity bitterness. A toasted malt character emerges as the beer warms, adding depth without heaviness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and moderately long, with lingering fruity bitterness and a faint toasted grain note. The high carbonation lifts the finish, keeping it clean and refreshing despite the 9.5% ABV.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grand Cru\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or chalice at 46–50°F to allow the aromatics to develop fully; the champagne-like carbonation is best appreciated when the beer has room to breathe. A \u003cstrong\u003eBelgian Shandy\u003c\/strong\u003e works well here — the Grand Cru's natural dryness and citrus notes pair beautifully with fresh lemon juice. In a \u003cstrong\u003eBee's Knees riff\u003c\/strong\u003e using beer in place of gin, the honey and pear character integrates seamlessly with honey syrup. For a simple \u003cstrong\u003eBeergarita\u003c\/strong\u003e, the dry profile and fruity bitterness hold up against lime and salt without turning cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer enthusiast to traditional Belgian strong ales\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dinner where champagne-like carbonation complements rich dishes\u003c\/li\u003e\n\u003cli\u003eSharing during holiday celebrations as an alternative to sparkling wine\u003c\/li\u003e\n\u003cli\u003eAdding variety to a Belgian beer tasting flight alongside tripels and dubbels\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does St. Feuillien Grand Cru taste like?\u003c\/strong\u003e It drinks very dry with a firm body, featuring juicy pear, white grape, and light stone fruit layered over toasted malt and a pleasant fruity bitterness. The champagne-like carbonation gives it a lighter, more effervescent mouthfeel than most Belgian strong ales at this ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Grand Cru compare to Duvel?\u003c\/strong\u003e Both are Belgian Pale Strong Ales with bottle refermentation and high carbonation, but Grand Cru leans drier with more pronounced toasted malt and stone fruit character from its Styrian Golding dry hop. Duvel tends to deliver a crisper, more peppery hop bite and a slightly more assertive yeast profile, while Grand Cru favors subtlety and fruit-forward aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Grand Cru good for sipping on its own?\u003c\/strong\u003e Absolutely — its champagne-like effervescence, complex fruit aromatics, and dry finish make it an excellent standalone pour served at cellar temperature in a proper tulip glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is St. Feuillien Grand Cru made?\u003c\/strong\u003e It is brewed at Brasserie St. Feuillien in Le Roeulx, a town in the Hainaut province of Belgium, an area with a long tradition of artisanal Belgian brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grand Cru?\u003c\/strong\u003e Its dry, effervescent character pairs well with creamy soft cheeses like Brie or Camembert, where the carbonation cuts through the richness. Roast chicken with herbs benefits from the beer's malty depth, while grilled white fish complements its citrus and stone fruit notes. Moules-frites is a classic Belgian match, and lighter fruit-based desserts like pear tarte tatin echo the beer's own pear character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Grand Cru come in?\u003c\/strong\u003e St. Feuillien Grand Cru is available in a standard 750ML bottle, a format consistent with traditional Belgian strong ale presentation and ideal for sharing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Grand Cru worth the price?\u003c\/strong\u003e It positions as a mid-premium Belgian strong ale, and the 2017 World Beer Awards gold medal along with consistent scores of 89 on BeerAdvocate and 91 on RateBeer support its standing as strong value within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grand Cru?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2017 World Beer Awards gold medal for World's Best Belgian Style Strong places this beer in rare company within a fiercely competitive category. Its dry hopping with whole-bloom Styrian Goldings — rather than pellets or extract — contributes a delicate, floral hop presence that feels more nuanced than many peers in the Belgian strong ale space. The decision to brew without spices forces the yeast and hops to carry all the complexity, resulting in a cleaner, more drinkable expression that still rewards careful attention. For a 9.5% ABV beer, Grand Cru hides its strength remarkably well behind that champagne-like carbonation and bone-dry finish.\u003c\/p\u003e","brand":"St. Feuillien","offers":[{"title":"Default Title","offer_id":44838787416233,"sku":"35306","price":24.99,"currency_code":"USD","in_stock":false}]},{"product_id":"st-feuillien-saison-4pk","title":"St. Feuillien Saison 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSt. Feuillien Saison 4-Pack\u003c\/strong\u003e is a Belgian farmhouse ale brewed at 6.5% ABV, packaged as four 330ml cans from Brasserie St-Feuillien in Le Roeulx, Belgium. Notably recognized as the first Belgian-brewed saison to be offered in a can, this expression earned a Silver Medal at the 2011 US Open Beer Championship in the Belgian Saison Ales category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Le Roeulx, Hainaut, Belgium  |  Style: Belgian Saison \/ Farmhouse Ale  |  Brewery: Brasserie St-Feuillien\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrasserie St-Feuillien traces its roots to 1873 in Le Roeulx, a small town in the Hainaut province of Belgium. The brewery uses traditional top fermentation followed by secondary refermentation in the packaging vessel, a hallmark technique that produces natural carbonation and added complexity. St. Feuillien Saison stands apart in the brewery's lineup — and in the broader saison category — as a pioneering canned Belgian farmhouse ale, bringing the style's rustic character into a portable, modern format without sacrificing the refermentation process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus peel and honey-like sweetness before giving way to cracked black pepper and herbal, grassy hops. A subtle bready malt backbone ties the aromatics together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, lively effervescence carries sweet citrus and tropical fruit esters across the entry. The mid-palate develops biscuity malt and a distinct peppery phenolic character. As the beer opens up, herbal hop bitterness and a slight tartness emerge, pushing the profile toward a dry, balanced peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and decidedly dry, with lingering black pepper spice and a faint earthy hop note. Refreshingly clean, it leaves the palate ready for the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Feuillien Saison\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or Belgian goblet to concentrate the aromatic complexity; this saison is best enjoyed at cellar temperature, around 45–50°F, where its spice and fruit character fully open up. For cocktail applications, St. Feuillien Saison works well in a \u003cstrong\u003eBière Royale\u003c\/strong\u003e — a riff on a Kir Royale using saison in place of sparkling wine — where its dry effervescence and pepper notes complement the cassis liqueur. It also shines in a \u003cstrong\u003eRadler\u003c\/strong\u003e with fresh-squeezed grapefruit juice, as the citrus in the beer amplifies the fruit pairing. A \u003cstrong\u003eShandy\u003c\/strong\u003e made with lemonade and this saison produces a balanced, low-ABV warm-weather drink that highlights the beer's honey and herbal qualities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to traditional Belgian farmhouse ales\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a dry, refreshing beer is essential\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese board or charcuterie spread\u003c\/li\u003e\n\u003cli\u003eBuilding a Belgian beer tasting flight at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does St. Feuillien Saison taste like?\u003c\/strong\u003e St. Feuillien Saison delivers bright citrus and tropical fruit upfront, followed by cracked black pepper phenolics, bready malt, and herbal hops, finishing dry and slightly tart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does St. Feuillien Saison compare to Saison Dupont?\u003c\/strong\u003e Saison Dupont (6.5% ABV) is often cited as the benchmark of the style, leaning drier and more aggressively bitter with a sharper yeast character. St. Feuillien Saison matches its ABV but tends toward a slightly rounder body with more pronounced honey and tropical fruit sweetness before its dry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St. Feuillien Saison good for beginners?\u003c\/strong\u003e Its moderate 6.5% ABV, approachable citrus-and-honey sweetness, and clean dry finish make it an excellent entry point for anyone exploring Belgian farmhouse ales for the first time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is St. Feuillien Saison made?\u003c\/strong\u003e It is brewed at Brasserie St-Feuillien in Le Roeulx, located in the Hainaut province of Wallonia, Belgium — a region with deep roots in Belgian brewing tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Feuillien Saison?\u003c\/strong\u003e Grilled chicken or pork benefit from the beer's peppery spice cutting through charred fat. Aged Gruyère or Comté cheese echoes the bready malt notes. Moules-frites is a classic Belgian pairing where the dry carbonation cleanses the palate between bites. Fresh goat cheese salads match the beer's citrus brightness, and herb-roasted vegetables complement its earthy hop character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Feuillien Saison come in?\u003c\/strong\u003e This product is packaged as a 4-pack of 330ml (11.2 oz) cans; 750ml bottles are also commonly available as a separate format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St. Feuillien Saison worth the price?\u003c\/strong\u003e St. Feuillien Saison positions as a mid-range Belgian import — priced above mass-market saisons but competitive with other authentic Belgian farmhouse ales, and its bottle-conditioning and Belgian provenance deliver genuine value within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Feuillien Saison?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a saison brewed where saisons were born — in the Hainaut province of Belgium — using traditional top fermentation and refermentation, not a stateside approximation of the style. The Silver Medal at the 2011 US Open Beer Championship and an 86-point score on BeerAdvocate confirm its standing among serious farmhouse ales. As the first Belgian-brewed saison to be canned, it brought an authentic, living beer into a format that travels and stores well without sacrificing the complexity that refermentation provides. For drinkers who want the real thing in a convenient package, St. Feuillien Saison occupies a unique position that few competitors can claim.\u003c\/p\u003e","brand":"St. Feuillien","offers":[{"title":"Default Title","offer_id":44838787481769,"sku":"31221","price":14.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/st-feuillien.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}