{"title":"St. Elizabeth","description":null,"products":[{"product_id":"st-elizabeth-all-spice-dram-375ml","title":"St. Elizabeth All Spice Dram 375ML","description":"\u003cp\u003e\u003cstrong\u003eSt. Elizabeth All Spice Dram 375ML\u003c\/strong\u003e is a 22.5% ABV allspice liqueur built on a base of smoky Jamaican pot-still rum, sold in a 375ml bottle. Rated A by Good Spirits News, it stands as one of the most respected pimento drams available to bartenders and home mixologists alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 22.5% (45 Proof)  |  Origin: Steyr, Austria (Jamaican rum base)  |  Style: Allspice Liqueur  |  Producer: Destillerie Purkhart\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDestillerie Purkhart, led by Günter Purkhart, has produced award-winning eaux-de-vie, schnapps, and liqueurs from its base in Steyr, Austria since 1932. St. Elizabeth All Spice Dram is made by macerating whole allspice (pimento) berries in smoky Jamaican pot-still rum, allowing the intense aromatics of the berry to fuse with the rum's natural molasses depth. The result is a cohesive, full-bodied liqueur where the allspice character is assertive yet softened by careful blending and sweetening — a hallmark of the Purkhart approach to liqueur production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Immediately pungent with allspice, presenting a dominant clove character up front. Beneath that initial wave, cinnamon, nutmeg, and dried orange peel emerge alongside caramel and molasses notes from the Jamaican rum base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clearly sweet, carried by sugar and warm baking spice. Mid-palate brings a fuller picture — clove, nutmeg, and cinnamon layer together with hints of vanilla and dark molasses. A slight tingle develops across the tongue as the allspice builds in intensity, transitioning from sweetness toward a drier spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, dominated by clove and a distinct tongue-numbing anise quality. The bittersweet interplay persists well after the sip, leaving a warm spice trail that slowly fades.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Elizabeth\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat provides the full sensory experience of the allspice maceration, though this liqueur truly shines as a cocktail modifier used in small measured doses. Its concentrated spice profile means a quarter- or half-ounce addition transforms a drink.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLion's Tail:\u003c\/strong\u003e The classic bourbon-and-allspice-dram cocktail — St. Elizabeth's clove intensity and sweetness balance the whiskey's oak and grain beautifully.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAncient Mariner:\u003c\/strong\u003e A tiki staple where the dram's Jamaican rum backbone reinforces the drink's dark rum core while adding warm spice depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Whiskey Cocktail:\u003c\/strong\u003e A few dashes add Victorian-era complexity, with the clove and cinnamon complementing maraschino and bitters.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a serious home cocktail bar with essential modifiers\u003c\/li\u003e\n\u003cli\u003eTiki enthusiasts building out their liqueur collection\u003c\/li\u003e\n\u003cli\u003eGifting a bartender or cocktail hobbyist something genuinely useful\u003c\/li\u003e\n\u003cli\u003eFall and winter drink-making sessions featuring warm spice-forward recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does St. Elizabeth taste like?\u003c\/strong\u003e St. Elizabeth All Spice Dram is a bittersweet liqueur dominated by intense clove spice, with supporting layers of cinnamon, nutmeg, vanilla, and dark molasses from its Jamaican pot-still rum base. The sweetness is prominent up front but gives way to drier, warming spice and a lingering anise-like finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does St. Elizabeth compare to The Bitter Truth Pimento Dram?\u003c\/strong\u003e Both are the primary allspice dram options for mixologists, but St. Elizabeth is noticeably sweeter with a more typical liqueur body and a more cohesive blend of its elements. The Bitter Truth version is drier and less sweet; Good Spirits News rated St. Elizabeth an A compared to a B+ for Bitter Truth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Elizabeth good for cocktails?\u003c\/strong\u003e St. Elizabeth is considered an essential cocktail modifier in many professional bar programs, used in small amounts to add warm spice complexity to tiki drinks, whiskey cocktails, and rum-based classics. Its concentrated flavor means even a quarter-ounce makes a measurable impact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is St. Elizabeth made?\u003c\/strong\u003e St. Elizabeth All Spice Dram is produced by Destillerie Purkhart in Steyr, Austria, a family operation making liqueurs and eaux-de-vie since 1932. The base spirit is Jamaican pot-still rum, which is macerated with allspice berries at the Austrian distillery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Elizabeth?\u003c\/strong\u003e Jerk chicken or pork — the allspice mirrors the key seasoning in Jamaican jerk. Dark chocolate truffles work well, as the bittersweet spice complements cacao. Apple pie or baked fruit desserts echo the cinnamon and clove profile. Smoked meats benefit from the rum's molasses backbone. Gingerbread or spice cake finds a natural ally in the liqueur's warm baking spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Elizabeth come in?\u003c\/strong\u003e St. Elizabeth All Spice Dram is commonly available in 375ml bottles, which is the standard size for this product in most markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Elizabeth worth the price?\u003c\/strong\u003e As a cocktail modifier used in small quantities, a 375ml bottle lasts a considerable time and positions as a reasonably priced specialty liqueur. Its role as an essential ingredient in classic and tiki cocktails — with few direct competitors — gives it strong value for anyone serious about mixing drinks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Elizabeth?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe allspice dram category has very few quality options, and St. Elizabeth consistently earns top marks among them — its A rating from Good Spirits News reflects genuine distinction in a narrow field. Backed by nearly a century of Austrian distilling expertise from the Purkhart family, the liqueur achieves something difficult: bold, assertive allspice character that remains balanced and drinkable rather than harsh. The choice of smoky Jamaican pot-still rum as the base spirit gives it legitimate depth beyond simple spice extraction, connecting it to the Caribbean origins of pimento dram tradition. For bartenders and enthusiasts building a functional collection, this bottle fills a role that almost nothing else replicates.\u003c\/p\u003e","brand":"St. Elizabeth","offers":[{"title":"Default Title","offer_id":44837972738217,"sku":"35961","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St-Elizabeth-All-Spice-Dram__89270.jpg?v=1730502489"},{"product_id":"st-elizabeth-all-spice-dram-750ml","title":"St. Elizabeth All Spice Dram 750ML","description":"\u003cp\u003e\u003cstrong\u003eSt. Elizabeth All Spice Dram 750ML\u003c\/strong\u003e is a 22.5% ABV allspice liqueur made by steeping Jamaican pimento berries in pot-still rum. Nearly extinct in the American market until its 2008 revival, this historic pimento dram earned an A rating from Good Spirits News and has since become an indispensable ingredient behind craft cocktail bars worldwide.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 22.5% (45 proof)  |  Origin: Steyr, Austria (using Jamaican rum)  |  Style: Allspice (Pimento) Liqueur  |  Distillery: Purkhart (est. 1932)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAllspice dram — also called pimento dram — traces its roots to Jamaica in the 1850s, where local distillers infused rum with the island's abundant pimento berries. The recipe had all but disappeared from the U.S. market by the late 20th century until Purkhart, a family distillery founded in 1932 in Steyr, Austria, revived it in 2008. The production process involves steeping whole allspice berries in smoky Jamaican pot-still rum, then blending with demerara sugar to balance the intense spice. The result is a uniquely positioned spirit — an Austrian-produced liqueur faithful to a traditional Jamaican recipe.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pungent clove dominates immediately, followed by waves of cinnamon, nutmeg, and cracked black pepper. A faint undertone of bitter cacao and star anise rounds out a nose that is unmistakably wintry and aromatic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is syrupy and sweet, with brown sugar and molasses coating the palate before the spice takes over. Mid-palate brings a drying, tongue-numbing wave of clove and baking spice that overwhelms the initial sweetness. Cocoa and menthol emerge toward the peak, adding bittersweet complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering clove, black pepper, and a faint astringency that dries the tongue and cheeks. The molasses-like depth carries well after the sip, making the finish feel richer than the 22.5% ABV might suggest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Allspice Dram\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAt 22.5% ABV, Allspice Dram functions best as a cocktail modifier rather than a standalone sipper — a half-ounce or bar spoon is typically all a drink needs. Sipping it neat in small quantities is still rewarding for those who want the full spice experience.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLion's Tail:\u003c\/strong\u003e The classic bourbon-and-allspice-dram cocktail, where the liqueur's clove intensity stands up to the whiskey's oak and vanilla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAncient Mariner:\u003c\/strong\u003e A tiki staple combining dark rum, lime, and grapefruit — Allspice Dram threads warm spice through the citrus, tying the drink together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Toddy (variation):\u003c\/strong\u003e Replace simple syrup with a pour of Allspice Dram in a whiskey-based toddy for natural sweetness and deep baking-spice warmth during colder months.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBuilding a serious home cocktail bar with essential modifiers\u003c\/li\u003e\n\u003cli\u003eTiki enthusiasts expanding beyond standard syrups and falernum\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining where warm, spiced cocktails anchor the menu\u003c\/li\u003e\n\u003cli\u003eGifting a bartender or cocktail hobbyist a bottle they will actually use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Allspice Dram taste like?\u003c\/strong\u003e It opens sweet with brown sugar and molasses before a powerful surge of clove, cinnamon, nutmeg, and black pepper takes over, finishing long and warm with cocoa and menthol undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Allspice Dram compare to Hamilton Pimento Dram?\u003c\/strong\u003e St. Elizabeth runs a bit sweeter with less prominent rum character, which tends to make it integrate more smoothly in cocktails. Hamilton Pimento Dram shows more rum presence and less sweetness, making it the preferred choice for sipping neat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Allspice Dram good for cocktails?\u003c\/strong\u003e It is essentially a bartender's utility spirit — designed to be used in small quantities as a modifier, adding spice depth to tiki drinks, whiskey cocktails, and warm toddies without overwhelming other ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Allspice Dram made?\u003c\/strong\u003e St. Elizabeth Allspice Dram is produced by Purkhart Distillery in Steyr, Austria, using Jamaican pot-still rum as its base and pimento berries sourced from the Caribbean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Allspice Dram?\u003c\/strong\u003e Jerk chicken or pork, where the allspice mirrors the seasoning directly; dark chocolate truffles that echo the liqueur's cocoa notes; pecan pie or bread pudding for complementary brown-sugar richness; aged cheddar, whose sharpness contrasts the sweetness; and gingerbread, which shares its warming spice profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Allspice Dram come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format for this product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Allspice Dram worth the price?\u003c\/strong\u003e Positioned as a moderately priced specialty liqueur, Allspice Dram delivers outsized value because a single bottle lasts a long time — most cocktail recipes call for only a half-ounce or less per drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Allspice Dram?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Elizabeth is widely credited with single-handedly saving allspice dram from obscurity when Purkhart revived the recipe in 2008, making it the bottle that relaunched an entire category. Its A rating from Good Spirits News confirms what bartenders already knew — this is the benchmark pimento dram against which competitors are measured. The use of genuine Jamaican pot-still rum as the base gives it a smoky backbone that synthetic alternatives cannot replicate. For anyone serious about tiki drinks, whiskey cocktails, or spice-forward mixology, no home bar is complete without it.\u003c\/p\u003e","brand":"St. Elizabeth","offers":[{"title":"Default Title","offer_id":44838000885929,"sku":"37034","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St-Elizabeth-All-Spice-Dram__93870.jpg?v=1730504319"}],"url":"https:\/\/theliquorbarn.com\/collections\/st-elizabeth.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}