{"title":"St. Bernardus","description":null,"products":[{"product_id":"st-bernardus-abt-12-1-5l","title":"St. Bernardus Abt 12 1.5L","description":"\u003cp\u003e\u003cstrong\u003eSt. Bernardus Abt 12 1.5L\u003c\/strong\u003e is a Belgian quadrupel ale brewed in Watou, Belgium, bottled at 10.0% ABV in a 1.5L magnum format. Rated a perfect 100 on Ratebeer and 99 on BeerAdvocate, Abt 12 is widely regarded as one of the finest abbey-style ales produced anywhere in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.0%  |  Origin: Watou, West Flanders, Belgium  |  Style: Belgian Quadrupel  |  Brewery: St. Bernardus Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt. Bernardus Brewery was founded in 1946 by Evarist Deconinck in the small Flemish village of Watou. Abt 12 is top-fermented using a proprietary house yeast strain responsible for its intensely fruity character, then bottle conditioned and matured for a full three months before release. The grain bill layers Pale, Amber, Munich, and Black malts against Kent Golding and Hallertau Magnum hops, while the brewery's own local well water — naturally soft with a subtle salinity — contributes a distinctive mineral backbone that separates this beer from other Belgian quads.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich dried fruit — plum, raisin, and dark cherry — rises first, followed by layers of honey, frangipane, and freshly baked bread. Deeper inhales reveal roast-driven caramel and a whisper of dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is plush with candy sugar sweetness and ripe stone fruit, quickly broadened by a substantial malt presence. Mid-palate, coriander spice and a faint saltiness from the well water emerge, keeping the sweetness in check. At the peak, roasted grain and dark caramel merge into a complex, almost dessert-like richness without ever becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Warm and moderately dry, with a gentle bitterness that lingers alongside traces of coffee and dark fruit. The mouthfeel remains soft and smooth throughout, remarkably medium-bodied for a beer of this strength.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Abt 12\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a wide goblet or chalice at 50–54°F (10–12°C) to let the complex aromatics fully open up; this beer rewards slow, contemplative drinking. In a \u003cstrong\u003eBelgian Coffee Flip\u003c\/strong\u003e, the roasty, caramel depth of Abt 12 pairs naturally with espresso and egg yolk for a dessert cocktail. A \u003cstrong\u003eQuad Shandy\u003c\/strong\u003e — equal parts Abt 12 and tart cherry lemonade — tames the ABV and highlights the fruit notes for a warm-weather serve. For a beer-tail riff on a \u003cstrong\u003eDark \u0026amp; Stormy\u003c\/strong\u003e, substitute Abt 12 for the stout component alongside ginger beer to play up the spice and dried-fruit character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSharing with friends during a Belgian beer tasting evening\u003c\/li\u003e\n\u003cli\u003eGifting a craft-beer enthusiast who appreciates world-class abbey ales\u003c\/li\u003e\n\u003cli\u003eCellaring for special anniversaries — high ABV and bottle conditioning reward aging\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday cheese board or rich dessert course\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Abt 12 taste like?\u003c\/strong\u003e Abt 12 delivers rich dried fruit, candy sugar sweetness, and caramel balanced by coriander spice and a warm, gently bitter finish. Its soft mouthfeel and subtle salinity give it a complexity that belies its smooth drinkability at 10% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Abt 12 compare to Westvleteren 12?\u003c\/strong\u003e Both are Belgian quads from West Flanders with similar ABV and deep fruit-and-malt profiles, and St. Bernardus historically brewed under license using the Westvleteren recipe before parting ways. Westvleteren 12 is famously difficult to obtain due to limited production at the Sint-Sixtus Abbey, while Abt 12 is far more accessible and scores comparably — 100 on Ratebeer versus Westvleteren 12's near-identical rating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Abt 12 good for sipping neat?\u003c\/strong\u003e Absolutely — its layered complexity, smooth body, and warming finish make it a textbook contemplative sipper best enjoyed from a goblet at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Abt 12 made?\u003c\/strong\u003e Abt 12 is brewed at the St. Bernardus Brewery in Watou, a village in the West Flanders province of Belgium near the French border, using water drawn from the brewery's own local well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Abt 12?\u003c\/strong\u003e Aged Gouda or Gruyère mirrors the caramel and toasted notes; slow-braised beef carbonnade echoes the dark malt richness; chocolate lava cake highlights the coffee and dried-fruit aromas; duck confit matches the beer's body and spice; and blue cheese such as Roquefort plays off the residual sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Abt 12 come in?\u003c\/strong\u003e St. Bernardus Abt 12 is commonly available in 330ml bottles, 750ml bottles, and the 1.5L magnum format featured here, which is ideal for sharing or cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Abt 12 worth the price?\u003c\/strong\u003e Abt 12 positions as a premium Belgian quad that routinely earns near-perfect scores from major rating platforms, placing it among the most acclaimed beers in the world at a fraction of the cost — and far greater availability — of its closest rival, Westvleteren 12.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Abt 12?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA perfect 100 on Ratebeer and a 99 on BeerAdvocate place Abt 12 in extraordinarily rare company — few beers of any style achieve that level of critical consensus. The brewery's proprietary yeast strain, developed over decades, drives the signature dried-fruit complexity that defines this quad, while the naturally mineral-rich well water adds a saline nuance almost impossible to replicate elsewhere. The 1.5L magnum format allows the bottle-conditioned ale to evolve gracefully in the cellar, making it equally suited to immediate enjoyment and long-term aging. For anyone serious about Belgian beer, Abt 12 remains one of the benchmarks against which all other abbey ales are measured.\u003c\/p\u003e","brand":"St. Bernardus","offers":[{"title":"Default Title","offer_id":44838786400425,"sku":"33193","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St-Bernardus-Abt-12-1500__59739.jpg?v=1730513183"},{"product_id":"st-bernardus-abt-12-4pk","title":"St. Bernardus Abt 12 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSt. Bernardus Abt 12 4-Pack\u003c\/strong\u003e is a Belgian quadrupel ale at 10% ABV, sold as a four-pack of 330ml bottles. Widely regarded as one of the finest beers in the world, the Abt 12 holds a perfect 100 on RateBeer and a 99 on BeerAdvocate — scores matched by almost no other commercially available ale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Watou, West Flanders, Belgium  |  Style: Quadrupel (Belgian Dark Strong Ale)  |  Brewery: Brouwerij St. Bernardus\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrouwerij St. Bernardus, located in the village of Watou in West Flanders, traces its brewing origins to 1946 when brewmaster Mathieu Szafranski brought the yeast strain and recipes from the nearby Abbey of St. Sixtus in Westvleteren. The Abt 12 is top-fermented, bottle conditioned, and matured for three months before release, following that original 1946 recipe. The brewery's proprietary yeast strain — descended directly from the St. Sixtus culture — is the engine behind the beer's remarkably complex, fruit-forward character, setting it apart from other commercial quadrupels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Generous waves of dried plum, raisin, and dark cherry rise first, followed by warmer layers of caramel, fresh bread crust, and a whisper of coffee. The fruity complexity deepens as the beer warms in the glass, revealing banana and pineapple esters alongside spicy clove.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately lush — candy sugar sweetness rolls across the palate, quickly met by a substantial malt backbone and ripe stone fruit. At mid-palate, coriander spice and a tangy apple-like tartness provide counterbalance, while añejo rum-like warmth and anise build toward the peak. The 10% alcohol is present but remarkably integrated, never harsh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and smooth, with lingering dried fruit, a gentle malt sweetness, and a subtle alcoholic warmth that fades gracefully. The soft, medium-bodied mouthfeel carries through to the end without heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Abt 12\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe at cellar temperature, around 12–14°C (54–57°F), in a goblet or chalice to concentrate the aromatic complexity. Pouring slowly while leaving a small amount of yeast sediment in the bottle is traditional and keeps the beer bright. Abt 12 is at its best enjoyed on its own as a contemplative sipper, though it also pairs brilliantly with food — think of it as a beer that occupies the role of a digestif or dessert wine rather than a cocktail ingredient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates world-class Belgian ales\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese course or rich dessert\u003c\/li\u003e\n\u003cli\u003eCellaring for special occasions — bottle conditioning allows graceful aging over several years\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the Belgian quadrupel style with one of its highest-rated examples\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Abt 12 taste like?\u003c\/strong\u003e Abt 12 delivers rich dried fruit — plum, raisin, and cherry — layered with caramel malt sweetness, coriander spice, and a warm, rum-like alcohol presence. The mouthfeel is soft and smooth despite the 10% ABV, with a balanced finish that avoids cloying sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Abt 12 compare to Westvleteren 12?\u003c\/strong\u003e Both beers share a direct lineage — St. Bernardus brewed under license for the Abbey of St. Sixtus from 1946 to 1992 using the same yeast strain and recipes. While Westvleteren 12 is extremely scarce and only sold at the abbey, Abt 12 is commercially available and widely considered its closest equivalent in flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Abt 12 good for sipping neat?\u003c\/strong\u003e Abt 12 is ideal for slow, contemplative sipping at cellar temperature, where its complex fruit, spice, and malt layers unfold gradually. Its smooth body and integrated alcohol make it approachable despite the 10% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Abt 12 made?\u003c\/strong\u003e Abt 12 is brewed by Brouwerij St. Bernardus in the village of Watou, located in the West Flanders province of Belgium near the French border. The brewery has operated on this site since 1946.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Abt 12?\u003c\/strong\u003e Rich, aged cheeses like Stilton or Gouda complement the malt sweetness. Braised short ribs or carbonnade flamande match its depth and Belgian origins. Dark chocolate desserts echo the dried fruit and caramel notes. Roasted duck with a fruit glaze mirrors the beer's stone-fruit character. Crème brûlée works beautifully against the candy sugar backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Abt 12 come in?\u003c\/strong\u003e This listing is a four-pack of 330ml (11.2 oz) bottles; St. Bernardus Abt 12 is also commonly available in 750ml bottles and occasionally on draft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Abt 12 worth the price?\u003c\/strong\u003e Abt 12 positions as a premium Belgian quadrupel, and its near-perfect critical scores on both RateBeer and BeerAdvocate place it among the most acclaimed beers at any price point. For a beer that shares its DNA with the legendarily rare Westvleteren 12, the four-pack represents strong value within the specialty beer category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Abt 12?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA perfect 100 on RateBeer and a 99 on BeerAdvocate are not marketing claims — they are the aggregated judgment of tens of thousands of experienced beer drinkers, placing Abt 12 in extraordinarily rare company. The direct connection to the Abbey of St. Sixtus, through the original yeast strain and 1946 recipe, gives this beer a provenance that no other commercially available quadrupel can match. Three months of bottle conditioning before release builds a depth and smoothness that rewards patience, and the beer continues to develop beautifully with further cellaring. In a style crowded with imitators, Abt 12 remains the benchmark.\u003c\/p\u003e","brand":"St. Bernardus","offers":[{"title":"Default Title","offer_id":44838786498729,"sku":"19651","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St.BernardusAbt124Pk.webp?v=1738451903"},{"product_id":"st-bernardus-abt-12-750ml","title":"St. Bernardus Abt 12 750ML","description":"\u003cp\u003e\u003cstrong\u003eSt. Bernardus Abt 12 750ML\u003c\/strong\u003e is a Belgian quadrupel ale brewed in Watou, Belgium, bottled at 10% ABV in a 750ml format. Widely regarded as one of the finest beers ever produced, it holds a perfect 100 rating on Ratebeer and a 99 on BeerAdvocate — scores that place it among the most acclaimed ales in the world.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Watou, West Flanders, Belgium  |  Style: Belgian Quadrupel  |  Brewery: Brouwerij Sint-Bernard\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrouwerij Sint-Bernard traces its roots to a 1946 licensing agreement with the Trappist monks of the Abbey of Saint Sixtus, under which the brewery produced Westvleteren beers commercially. That arrangement ended in 1992, but St. Bernardus retained its own proprietary yeast strain and continued to brew the Abt 12 from the original recipe — a recipe now maintained for nearly eighty years. The grain bill features Pale, Munich, Amber, and Black malts, hopped with Kent Golding and Hallertau Magnum, resulting in a deeply layered quadrupel with unmistakable Belgian character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich dark fruit — plum and raisin — rises immediately, followed by caramel sweetness and warm bread crust. Beneath that initial wave, subtler notes of banana, clove, and a rum-like spice emerge as the ale warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and fruit-forward, with plum compote and cherry leading into a mid-palate layered with coffee, dried fig, and toasted caramel. As it develops, pineapple and anise add unexpected brightness while an oak-cask-like tannic quality provides structure and grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and bittersweet, with a wine-like drying bitterness that balances the malt sweetness cleanly. Lingering notes of dark chocolate and raisin recede slowly, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Abt 12\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a wide-bowled goblet or chalice at cellar temperature (50–55°F) to let the complex aromatics fully develop; this is a beer built for slow, contemplative drinking. A \u003cstrong\u003eBelgian Beer Float\u003c\/strong\u003e pairs a small scoop of vanilla ice cream with the Abt 12's dark fruit richness for a decadent dessert. A \u003cstrong\u003eQuad Shandy\u003c\/strong\u003e — a restrained mix with sparkling apple cider — lightens the body for warmer evenings while preserving the fruit character. For a cocktail-curious approach, use a small pour in a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e (whole egg, sugar, nutmeg), where the 10% ABV and caramel depth substitute beautifully for a strong ale base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious craft beer enthusiast who values world-rated ales\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside a cheese course or rich dessert\u003c\/li\u003e\n\u003cli\u003eCellaring for vertical tastings — Abt 12 develops further complexity over years\u003c\/li\u003e\n\u003cli\u003eSpecial-occasion dinners that call for a bottle-share centerpiece\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Abt 12 taste like?\u003c\/strong\u003e Abt 12 delivers a rich, layered profile dominated by dark fruit — plum, raisin, and cherry — with supporting notes of caramel, coffee, and a subtle spicy warmth from its Belgian yeast. The finish is long and bittersweet with a gentle tannic dryness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Abt 12 compare to Westvleteren 12?\u003c\/strong\u003e The two beers share a direct lineage: St. Bernardus brewed under license from the Abbey of Saint Sixtus from 1946 to 1992, and the Abt 12 recipe originates from that era. Westvleteren 12 is famously scarce and available almost exclusively at the abbey, while Abt 12 offers a more accessible alternative with a similar dark-fruit-and-caramel profile, though each brewery's proprietary yeast yields distinct flavor nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Abt 12 good for sipping neat?\u003c\/strong\u003e Abt 12 is at its best sipped slowly from a goblet at cellar temperature, where its complexity of dark fruit, spice, and caramel can fully unfold over the course of a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Abt 12 made?\u003c\/strong\u003e Abt 12 is brewed at Brouwerij Sint-Bernard in the village of Watou, located in the West Flanders province of Belgium near the French border — a region with deep monastic brewing traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Abt 12?\u003c\/strong\u003e Rich beef stew or carbonnade flamande mirrors the ale's caramel malt depth. Aged Gouda or Chimay cheese echoes its Belgian character. Dark chocolate truffles complement the coffee and dried-fruit finish. Roasted duck with cherry glaze bridges the fruit notes, and blue cheese such as Roquefort plays off the ale's bittersweet complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Abt 12 come in?\u003c\/strong\u003e St. Bernardus Abt 12 is commonly available in 330ml (11.2 oz) bottles and the 750ml format; limited magnum (1.5L) bottles have also been released.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Abt 12 worth the price?\u003c\/strong\u003e Abt 12 positions as a premium Belgian quadrupel, and its near-perfect critical ratings — 100 on Ratebeer, 99 on BeerAdvocate — place it at the top of its style, delivering extraordinary depth and complexity that justifies its standing among the world's best ales.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Abt 12?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew beers on earth carry the combined weight of a perfect Ratebeer score, a 99 on BeerAdvocate, and a World Beer Awards Gold medal. The Abt 12 earns those marks through a recipe unchanged since 1946 and a proprietary yeast strain that no other brewery possesses. Where Westvleteren 12 remains nearly impossible to obtain outside of Belgium, Abt 12 offers the same lineage and a comparably profound drinking experience in a widely distributed format. For anyone serious about Belgian brewing, this is a benchmark quadrupel — historically rooted, critically validated, and endlessly rewarding.\u003c\/p\u003e","brand":"St. Bernardus","offers":[{"title":"Default Title","offer_id":44838786597033,"sku":"17570","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St.BernardusAbt12750ML.webp?v=1738453212"},{"product_id":"st-bernardus-christmas-ale-4pk","title":"St. Bernardus Christmas Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSt. Bernardus Christmas Ale 4Pk\u003c\/strong\u003e is a bottle-conditioned Belgian abbey quadrupel brewed in Watou, Belgium, at 10.0% ABV in a 4-pack of 330ml bottles. Rated 99 on RateBeer and 94 on BeerAdvocate, this seasonal release ranks among the most celebrated winter ales in the world, driven by the brewery's proprietary yeast strain dating to 1946.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.0%  |  Origin: Watou, West Flanders, Belgium  |  Style: Belgian Abbey Quadrupel  |  Brewery: St. Bernardus Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt. Bernardus Brewery has roots stretching back to 1946, when it began brewing under license for the Trappist monks of nearby Westvleteren. Though that licensing agreement ended in 1992, the brewery retained its proprietary yeast strain—the same culture responsible for the depth and complexity found across its lineup. Christmas Ale is top-fermented and bottle-conditioned in the classic abbey tradition, a process that allows the beer to develop additional nuance over time. Brewed as a seasonal quadrupel, it shares DNA with the acclaimed St. Bernardus Abt 12 but introduces its own spiced, darker character tailored to the colder months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet caramel and dark dried fruits—raisin and fig—greet the nose first, followed by warming layers of cinnamon, clove, and anise. Underneath, subtle notes of fresh bread and bittersweet chocolate round out a deeply inviting bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with apricot and banana sweetness that quickly gives way to marzipan, licorice, and molasses at mid-palate. A gentle peppery spice emerges alongside fire-roasted chestnut and creamy caramel, balanced by a restrained hop bitterness that keeps the sweetness in check. The mouthfeel is creamy and deceptively light to medium-bodied, hiding its 10.0% ABV remarkably well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, bittersweet, and drying, the finish carries lingering waves of dried fruit, dark chocolate, and aniseed. A subtle warmth builds gradually, rewarding patience with each sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Christmas Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe in a goblet or chalice at 50–55°F to allow the full spectrum of aromatics to open. This is a beer built for slow, contemplative sipping—no garnish or accompaniment required. For cocktail-curious drinkers: use it as a float atop a \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e in place of stout for a Belgian twist on the classic; mix into a \u003cstrong\u003eBeer Nog\u003c\/strong\u003e with egg, cream, nutmeg, and a splash of dark rum, where the ale's spice and fruit amplify the holiday character; or build a \u003cstrong\u003eBelgian Shandy\u003c\/strong\u003e with fresh-pressed apple cider, letting the quad's caramel and clove play against tart orchard fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoliday dinner tables as a showpiece pairing beer\u003c\/li\u003e\n\u003cli\u003eGifting to a Belgian beer enthusiast during the winter season\u003c\/li\u003e\n\u003cli\u003eCellaring one or two bottles to compare year-over-year vintage evolution\u003c\/li\u003e\n\u003cli\u003eFireside sipping on a cold evening as an after-dinner digestif alternative\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Christmas Ale taste like?\u003c\/strong\u003e St. Bernardus Christmas Ale delivers rich dark fruit, caramel, and marzipan sweetness balanced by peppery spice, anise, and a dry, bittersweet finish. The 10.0% ABV is well-integrated and warming rather than hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Christmas Ale compare to St. Bernardus Abt 12?\u003c\/strong\u003e Both share the same proprietary yeast strain and abbey brewing tradition, but Christmas Ale leans into darker seasonal spice notes—cinnamon, clove, and anise—while Abt 12 emphasizes broader caramel and banana character with less overt spicing. Many drinkers describe the Christmas Ale as Abt 12 with added spruce-like bitterness and holiday spice complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Christmas Ale good for sipping neat?\u003c\/strong\u003e Absolutely—its creamy body, layered complexity, and long finish make it one of the most rewarding Belgian ales to drink on its own, ideally poured into a goblet at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Christmas Ale made?\u003c\/strong\u003e St. Bernardus Christmas Ale is brewed at the St. Bernardus Brewery in Watou, a small town in the West Flanders province of Belgium, close to the French border and near the famous Westvleteren Trappist abbey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Christmas Ale?\u003c\/strong\u003e Roasted duck or goose benefits from the ale's dark fruit and spice cutting through rich fat. Blue cheese like Roquefort echoes the beer's sweetness and bitterness. Chocolate truffles or flourless chocolate cake amplify its cocoa undertones. Braised short ribs with root vegetables mirror its caramel depth. Spiced gingerbread or speculoos cookies complement its cinnamon and clove character directly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Christmas Ale come in?\u003c\/strong\u003e St. Bernardus Christmas Ale is commonly available in 4-packs of 330ml bottles and in single 750ml bottles, depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Christmas Ale worth the price?\u003c\/strong\u003e Christmas Ale positions as a premium seasonal Belgian quad, and its near-perfect RateBeer score of 99 and BeerAdvocate rating of 94 place it in elite company within the style—strong value for a limited-release abbey ale of this caliber.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Christmas Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt. Bernardus Christmas Ale stands apart because of the brewery's 1946-era yeast strain, a living link to the Trappist brewing tradition of nearby Westvleteren that no other commercial brewery can replicate. A 99 rating on RateBeer puts it in the top tier of Belgian strong ales globally, seasonal or otherwise. Bottle conditioning ensures the beer continues to develop in the bottle, rewarding those who cellar it alongside those who drink it fresh. For a winter quad that balances indulgent sweetness with genuine complexity and a dry, spice-driven finish, few rivals come this close to the Trappist benchmark.\u003c\/p\u003e","brand":"St. Bernardus","offers":[{"title":"Default Title","offer_id":44838786695337,"sku":"35120","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St.BernardusChristmasAle4Pk.webp?v=1738451838"},{"product_id":"st-bernardus-christmas-ale-750ml","title":"St. Bernardus Christmas Ale 750ML","description":"\u003cp\u003e\u003cstrong\u003eSt. Bernardus Christmas Ale 750ML\u003c\/strong\u003e is a 10.0% ABV bottle-conditioned Belgian quadrupel brewed in Watou, Belgium, and available in a 750ml format. Rated 99 on RateBeer and scoring 94 on BeerAdvocate across thousands of reviews, this seasonal release stands as one of the most acclaimed Christmas ales in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.0%  |  Origin: West Flanders, Belgium  |  Style: Belgian Quadrupel  |  Brewery: St. Bernardus Brewery, Watou\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Bernardus Brewery in Watou, West Flanders, has deep roots in the Belgian Trappist brewing tradition. Central to the Christmas Ale's character is the St. Bernardus house yeast strain, which has been in continuous use since 1946 — a living link to the brewery's monastic origins that lends a complexity difficult to replicate elsewhere. The beer is top fermented and bottle conditioned, a traditional Belgian method that allows secondary fermentation in the bottle to develop nuanced carbonation and evolving flavor over time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-baked bread and warming alcohol lead the nose, followed by herbal, earthy hop tones. Baked stone fruits, roasted nuts, and a semi-sweet malt backbone round out a deeply layered bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and generously sweet, with raisins and dark cherries arriving immediately. Mid-palate, layered spice notes — ginger, cinnamon, and clove — cut through the sweetness, while fermented molasses, apricots, licorice, and marzipan add further dimension. Creamy caramel and fire-roasted chestnut flavors provide a rich structural backbone that balances the fruit and spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, the finish delivers dried fruits and bittersweet chocolate in waves. A mint-like, aniseed quality lingers alongside residual spice, leaving a memorable impression well after each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Christmas Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe in a wide-bowled goblet or chalice at 50–54°F (10–12°C) to allow the complex aromatics to open fully. This is a sipping beer — pour slowly to manage the bottle-conditioned sediment, and give it a few minutes in the glass before the first taste. For cocktail-curious drinkers: use it in a Belgian Beer Float with vanilla bean ice cream for a decadent dessert pairing; try a Quad Shandy by mixing a short pour with spiced apple cider for a winter warmer; or incorporate it into a Beer Flip, shaking a small measure with egg, sugar, and nutmeg for a rich, historical cocktail with serious depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday gatherings where a single shared bottle becomes the centerpiece\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates limited seasonal releases\u003c\/li\u003e\n\u003cli\u003eCellaring for one to three years to develop deeper complexity over time\u003c\/li\u003e\n\u003cli\u003ePairing with a winter cheese board or rich chocolate desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Christmas Ale taste like?\u003c\/strong\u003e St. Bernardus Christmas Ale delivers a bold, sweet entry of dark raisins and cherries, layered with warming spices like cinnamon, ginger, and clove, then balanced by creamy caramel, marzipan, and a long chocolate-and-dried-fruit finish. The 10% ABV integrates smoothly, adding warmth without harshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Christmas Ale compare to St. Bernardus Abt 12?\u003c\/strong\u003e Multiple sources note that the Christmas Ale rivals the complexity of St. Bernardus Abt 12, the brewery's flagship quadrupel. While Abt 12 leans into year-round balance and dark fruit depth, the Christmas Ale distinguishes itself with seasonal spice character, aniseed notes, and a more pronounced sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Christmas Ale good for sipping neat?\u003c\/strong\u003e Absolutely — this is a contemplative, high-ABV Belgian quad built for slow sipping from a goblet. Its layered flavor profile and bottle-conditioned effervescence reward patience and attention with each pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Christmas Ale made?\u003c\/strong\u003e St. Bernardus Christmas Ale is brewed at the St. Bernardus Brewery in Watou, a small town in the West Flanders province of Belgium. The brewery sits in a region with a long heritage of Trappist and abbey-style brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Christmas Ale?\u003c\/strong\u003e Aged Gouda or Stilton blue cheese complement the ale's caramel and dried-fruit sweetness. Roasted duck or venison stands up to its bold malt backbone. Dark chocolate truffles echo the chocolate finish. Gingerbread or spiced holiday cookies mirror its cinnamon and clove notes. Charcuterie with fig jam bridges the gap between the beer's fruit and malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Christmas Ale come in?\u003c\/strong\u003e St. Bernardus Christmas Ale is widely available in the 750ml bottle format, which is ideal for sharing, and can also be found in 330ml single bottles depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Christmas Ale worth the price?\u003c\/strong\u003e Positioned as a premium seasonal Belgian quadrupel, this release carries a price in line with other top-tier abbey-style ales. Its 99 RateBeer score, bottle-conditioned production, and cellaring potential place it firmly in the upper echelon of its category, delivering genuine complexity that justifies the investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Christmas Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates St. Bernardus Christmas Ale from the crowded field of winter seasonals is the brewery's house yeast strain, in continuous use since 1946, which imparts a singular fermentation character no other brewery can duplicate. A 99 score on RateBeer and a 94 on BeerAdvocate confirm that this is not simply a festive novelty — it is a world-class quadrupel that happens to arrive once a year. Bottle conditioning adds further depth and makes this one of the rare holiday beers that actually improves with careful cellaring. For drinkers who want a seasonal release grounded in genuine Belgian brewing heritage rather than marketing, this is the benchmark.\u003c\/p\u003e","brand":"St. Bernardus","offers":[{"title":"Default Title","offer_id":44838786793641,"sku":"19149","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St.BernardusChristmasAle750ML.webp?v=1738453796"},{"product_id":"st-bernardus-prior-8-750ml","title":"St. Bernardus Prior 8 750ML","description":"\u003cp\u003e\u003cstrong\u003eSt. Bernardus Prior 8 750ML\u003c\/strong\u003e is a traditional Belgian dubbel abbey ale brewed in Watou, Belgium, at 8% ABV. Named World's Best Dark Belgian Style Dubbel at the World Beer Awards, it holds a near-perfect 98 on RateBeer and a 93 on BeerAdvocate — credentials that place it among the most respected dubbels in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Watou, West Flanders, Belgium  |  Style: Belgian Dubbel  |  Brewery: St. Bernardus Brewery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Bernardus Brewery traces its roots to 1946, when the monks of the Westvleteren Abbey granted the brewery a license to produce and distribute Trappist beers using the monastery's own recipes. The brew master from Westvleteren brought the original recipes and production know-how, and the Prior 8 is brewed from one of those post-WWII-era formulas. The license arrangement lasted until 1992, but the brewing tradition endures. Prior 8 is top-fermented and refermented in the bottle, a hallmark technique that contributes to its complexity and living character in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sourdough bread and toffee-like toasted malt lead the nose, followed by layers of dried dark fruit — figs, dates, and raisins. A subtle Belgian yeast spice and a gentle leathery quality round out a deeply inviting bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malty and full-bodied, with caramel sweetness giving way to a mid-palate rich in fruit esters — ripe red apple, banana, and light raisin. Clove-like spice from the yeast emerges as the flavors develop, and moderate hop bitterness arrives to balance the sweetness. The interplay between malt depth and fruity brightness is remarkably even-handed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and satisfying, with roasted malt and dried fruit lingering alongside a gentle warmth from the 8% ABV. A faint tartness from the Belgian yeast keeps the close clean rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Prior 8\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a goblet or chalice at cellar temperature (50–55°F) to allow the full aromatic range to open. Prior 8 drinks best on its own, but its structure also lends itself to creative applications. A \u003cstrong\u003eBelgian Dubbel Float\u003c\/strong\u003e — a scoop of vanilla ice cream in a glass of Prior 8 — plays the caramel and dark fruit notes against cold cream. It also works in a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e, where the malty body and bottle-conditioned richness stand up to egg and sugar. For a simple long drink, try a \u003cstrong\u003ePrior Shandy\u003c\/strong\u003e with fresh-squeezed lemon juice, which cuts through the sweetness and highlights the spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates Belgian brewing tradition\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course Belgian or French dinner\u003c\/li\u003e\n\u003cli\u003eCellaring — bottle-conditioned ales develop complexity over time\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to the Belgian dubbel style with a benchmark example\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Prior 8 taste like?\u003c\/strong\u003e Prior 8 delivers a rich, malty sweetness balanced by dark fruit flavors — raisin, fig, and date — with Belgian yeast spice notes of clove and banana. Moderate hop bitterness and a subtle tartness keep it from becoming overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Prior 8 compare to Chimay Red?\u003c\/strong\u003e Both are classic Belgian dubbels at similar ABV levels, but Prior 8 tends to be denser and more malt-forward with a deeper dried-fruit character, while Chimay Red (Première) leans slightly lighter and more overtly fruity with a drier finish. Prior 8 also carries the distinction of being brewed from original Westvleteren-era recipes, giving it a historical pedigree that Chimay does not share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Prior 8 good for sipping neat?\u003c\/strong\u003e Prior 8 is ideal for slow, contemplative sipping at cellar temperature from a goblet, where its complex layers of malt, fruit, and yeast character reveal themselves gradually over the course of a glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Prior 8 made?\u003c\/strong\u003e Prior 8 is brewed at the St. Bernardus Brewery in Watou, a small town in the West Flanders province of Belgium, near the French border. The brewery has operated at this site since 1946.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Prior 8?\u003c\/strong\u003e Braised short ribs or carbonnade flamande, where the beer's caramel-malt sweetness mirrors the sauce. Aged Gouda or Gruyère, whose nutty richness complements the toasted malt. Duck confit, balanced by the beer's fruit and spice. Dark chocolate truffles, which echo the dried-fruit and toffee notes. Roasted root vegetables with a brown butter glaze also work well alongside the malty body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Prior 8 come in?\u003c\/strong\u003e St. Bernardus Prior 8 is commonly available in 750ml and 330ml bottles, with the larger format especially suited to sharing or cellaring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Prior 8 worth the price?\u003c\/strong\u003e Prior 8 positions as a premium Belgian dubbel, priced in line with other top-tier abbey and Trappist-style ales. Given its World Beer Award recognition, near-perfect RateBeer score, and direct lineage to Westvleteren brewing traditions, it represents strong value within the category's upper tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Prior 8?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few beers in production today can claim a direct recipe lineage to the Westvleteren Trappist monks — widely regarded as producing the most sought-after ales on earth. Prior 8 carries that DNA, brewed from formulas brought to St. Bernardus by Westvleteren's own brew master in 1946. The World Beer Awards panel confirmed what dedicated Belgian-ale drinkers already knew, naming it the world's best in its category. With a 98 on RateBeer and a 93 on BeerAdvocate across thousands of ratings, this is not a beer buoyed by hype alone — it is a benchmark dubbel that delivers the full spectrum of caramel malt, dark fruit, and yeast-driven complexity the style demands.\u003c\/p\u003e","brand":"St. Bernardus","offers":[{"title":"Default Title","offer_id":44838786891945,"sku":"24467","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"st-bernardus-tripel-4pk","title":"St. Bernardus Tripel 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSt. Bernardus Tripel 4Pk\u003c\/strong\u003e is a top-fermented, bottle-conditioned Belgian tripel packaged as a four-pack of 330ml bottles at 8.0% ABV. This abbey-style ale earned a Gold Medal at the Brussels Beer Challenge 2018 in the Belgian-Style Tripel category and holds a 98 rating on RateBeer, placing it among the most acclaimed tripels brewed outside monastery walls.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.0%  |  Origin: Watou, West Flanders, Belgium  |  Style: Belgian Tripel  |  Brewery: St. Bernardus Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt. Bernardus Brewery traces its roots to 1946, when it began brewing under license for the Trappist monks of St. Sixtus Abbey in Westvleteren. During that partnership, the brewery acquired and propagated the original Westvleteren yeast strain — a culture it maintains to this day, even though the monastery itself eventually switched to different yeast strains. The Tripel is top-fermented using this historic yeast and undergoes refermentation in the bottle, a traditional Belgian technique that builds natural carbonation and develops complexity over time. The result is a pale amber ale that carries a direct genetic link to one of the most revered brewing traditions in Belgium.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus peel and ripe banana before moving into warm clove, fresh bread yeast, and a subtle thread of candy sugar. Peach and floral notes emerge as the beer warms in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is gently sweet, with mango and orange giving way to a mid-palate burst of lemon zest and stone fruit. Spice and hop bitterness arrive progressively, balancing the residual sweetness and creating a harmonious interplay between fruity and herbal elements. The 8.0% ABV is present but never aggressive, lending warmth without heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish stretches long and dries steadily, leaving a pleasant bitterness alongside lingering floral and spice notes. A gentle warming sensation settles in, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Bernardus Tripel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a wide-mouthed chalice or goblet to release the full aromatic profile; a temperature around 46–50°F is ideal for balancing sweetness and bitterness. The Tripel also works in beer-forward mixed drinks: try a \u003cstrong\u003eBelgian 75\u003c\/strong\u003e (substituting tripel for champagne alongside lemon and simple syrup) for a malty riff on the French classic; a \u003cstrong\u003eBeeramisu\u003c\/strong\u003e cocktail float layered over espresso liqueur to play off the yeast and candy sugar notes; or a \u003cstrong\u003eTripel Shandy\u003c\/strong\u003e blended with fresh grapefruit juice to amplify the citrus character on warm afternoons.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a Belgian beer enthusiast who appreciates abbey brewing heritage\u003c\/li\u003e\n\u003cli\u003ePairing alongside a cheese and charcuterie board at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eExploring high-gravity Belgian styles without committing to a full case\u003c\/li\u003e\n\u003cli\u003eCellaring for up to several years to observe how bottle conditioning evolves the flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does St. Bernardus Tripel taste like?\u003c\/strong\u003e It leads with sweet tropical fruit — mango, orange, and peach — before balancing into clove spice and moderate hop bitterness, finishing long, dry, and gently warming at 8.0% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does St. Bernardus Tripel compare to Westmalle Tripel?\u003c\/strong\u003e Westmalle Tripel is widely regarded as the benchmark for the style, with a drier, more hop-forward profile, while St. Bernardus leans slightly sweeter and more fruit-driven with pronounced candy sugar and banana yeast character. St. Bernardus also uses a propagated strain of the original Westvleteren yeast rather than Westmalle's own house culture, giving it a distinctly different fermentation signature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St. Bernardus Tripel good for sipping on its own?\u003c\/strong\u003e Absolutely — the balanced sweetness, moderate carbonation, and layered fruit-and-spice complexity make it an excellent stand-alone pour, especially when served in a proper goblet at cellar temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is St. Bernardus Tripel made?\u003c\/strong\u003e It is brewed at the St. Bernardus Brewery in Watou, a small town in West Flanders, Belgium, near the French border and just a few kilometers from the St. Sixtus Abbey in Westvleteren.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Bernardus Tripel?\u003c\/strong\u003e Aged Gouda or Gruyère, whose nutty richness echoes the malty sweetness; roasted chicken with herbs, where the carbonation cuts through the fat; mussels in white wine broth, complementing the citrus and spice; crème brûlée, matching the caramelized sugar character; and Thai green curry, where the fruit-forward body tempers chili heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Bernardus Tripel come in?\u003c\/strong\u003e This listing is a four-pack of 330ml (11.2 oz) bottles; St. Bernardus also produces 750ml cork-finished bottles for many of its abbey ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St. Bernardus Tripel worth the price?\u003c\/strong\u003e It positions as a premium import Belgian ale, and its Gold Medal at the Brussels Beer Challenge, 98 RateBeer score, and use of the original Westvleteren yeast strain deliver considerable depth and heritage for its price tier — strong value relative to Trappist-labeled tripels that often command higher premiums.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Bernardus Tripel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew breweries outside monastery walls can claim a direct, living connection to Trappist brewing, but St. Bernardus maintains propagated cultures of the original Westvleteren yeast — a strain the monks themselves no longer use. That biological heritage translates into a tripel with a distinct fermentation character you simply cannot replicate elsewhere. The Gold Medal at the 2018 Brussels Beer Challenge and a Silver Medal at the 2024 World Beer Awards confirm what the yeast lineage promises: this is a world-class interpretation of the Belgian tripel style. For anyone serious about Belgian beer, the four-pack format provides an accessible way to experience one of Belgium's most historically significant brewing legacies.\u003c\/p\u003e","brand":"St. Bernardus","offers":[{"title":"Default Title","offer_id":44838786990249,"sku":"33858","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St.BernardusTripel4Pk.webp?v=1738452675"},{"product_id":"st-bernardus-tripel-750ml","title":"St. Bernardus Tripel 750ML","description":"\u003cp\u003e\u003cstrong\u003eSt. Bernardus Tripel 750ML\u003c\/strong\u003e is a Belgian abbey-style tripel brewed at 8% ABV by Brouwerij St. Bernardus in Watou, Belgium. This expression earned Best Belgian Style Tripel at the Brussels Beer Challenge and a 94\/100 score from Craft Beer \u0026amp; Brewing, cementing its reputation as one of the finest tripels available outside Trappist walls.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8%  |  Origin: Watou, West Flanders, Belgium  |  Style: Belgian Tripel  |  Brewery: Brouwerij St. Bernardus\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrouwerij St. Bernardus traces its brewing lineage to 1946, when brewmaster Mathieu Szafranski brought propagated strains of the original Westvleteren St. Sixtus yeast to the Watou brewery. When the monks of Westvleteren later switched to Westmalle yeast, St. Bernardus became the sole keeper of that historic strain — a distinction that defines the character of every beer in its lineup. The Tripel is brewed using high fermentation with well water, barley malt, Kent Golding aroma hops, Hallertau Magnum bitter hops, candy sugar, and yeast, resulting in a golden abbey ale with uncommon depth and complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a slightly sweet rosewater quality, followed by layers of citrus peel, fresh bread yeast, and gentle clove spice. Banana and peach esters emerge as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and wheaty, recalling hearth bread spread with honey and orange marmalade. Mid-palate, mango and lemon zest brighten the sweetness, while candy sugar lends body without cloying. The balance between fruity sweetness and a measured hop bitterness from the Hallertau Magnum is precise and harmonious.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with orangey, grassy Styrian hop character and a delicate dryness that keeps the 8% ABV remarkably drinkable. Lingering notes of spice and light floral bitterness invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Bernardus Tripel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or chalice at 46–50°F to fully release its aromatic complexity; this beer rewards patient sipping on its own. For cocktail-curious drinkers: use it in a \u003cstrong\u003eBelgian Beer Shandy\u003c\/strong\u003e with fresh lemon juice and a touch of honey to amplify its citrus notes; try a \u003cstrong\u003eTripel Spritz\u003c\/strong\u003e blended with elderflower liqueur and sparkling water for a refreshing aperitif; or mix a \u003cstrong\u003eFlanders Flip\u003c\/strong\u003e with a whole egg and maple syrup, shaken and strained, to highlight the bread and spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who appreciates abbey-style brewing traditions\u003c\/li\u003e\n\u003cli\u003eHosting a Belgian beer tasting alongside dubbels, quads, and saisons\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday dinner featuring roasted poultry or baked ham\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with something more distinctive than mainstream craft lager\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does St. Bernardus Tripel taste like?\u003c\/strong\u003e It presents a rich, honey-laced wheat bread character layered with citrus peel, mango, banana, and clove spice. A balanced hop bitterness and candy sugar sweetness merge into a harmonious, fruity-dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does St. Bernardus Tripel compare to Westmalle Tripel?\u003c\/strong\u003e Westmalle Tripel is widely regarded as the style's benchmark, with a leaner, drier, more peppery profile and slightly higher ABV at 9.5%. St. Bernardus Tripel tends to be rounder, more fruit-forward, and bread-rich, partly due to its use of the original Westvleteren yeast strain rather than the Westmalle yeast that most other Belgian breweries employ.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Bernardus Tripel good for sipping neat?\u003c\/strong\u003e Absolutely — its complexity, moderate carbonation, and layered fruit and spice character make it ideal for slow, contemplative drinking from a proper Belgian glass at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is St. Bernardus Tripel made?\u003c\/strong\u003e It is brewed at Brouwerij St. Bernardus in Watou, a village in the West Flanders province of Belgium near the French border. The brewery has operated at this location since 1946 and draws from its own well water source.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Bernardus Tripel?\u003c\/strong\u003e Creamy washed-rind cheeses like Chimay or Époisses mirror its yeasty richness. Roasted chicken with herbs complements the bread and spice notes. Mussels in a white wine broth echo its fruity, slightly briny minerality. Citrus tarts or crème brûlée harmonize with the orange marmalade sweetness. Charcuterie boards with pâté and grainy mustard provide a savory counterpoint to the candy sugar sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Bernardus Tripel come in?\u003c\/strong\u003e The standard retail format is a 750ML bottle, which is the traditional Belgian sharing size; smaller 330ML bottles are also widely available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Bernardus Tripel worth the price?\u003c\/strong\u003e It positions as a premium Belgian abbey ale, sitting above everyday craft tripels but well below rare Trappist releases. Given its Brussels Beer Challenge win, 94\/100 from Craft Beer \u0026amp; Brewing, and the distinction of carrying the original Westvleteren yeast lineage, it represents strong value within its tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Bernardus Tripel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most compelling reason to seek out this tripel is biological: St. Bernardus is the only brewery still propagating the original Westvleteren St. Sixtus yeast strain, a living link to one of the most revered brewing traditions on earth. That yeast imparts a fruit-and-bread complexity that separates this beer from tripels built on the more common Westmalle strain. Critical recognition backs up the pedigree — a Brussels Beer Challenge Best Belgian Style Tripel win, a 2024 World Beer Awards Silver medal, and a 94\/100 from Craft Beer \u0026amp; Brewing all confirm what the glass already tells you. In a category crowded with competent imitators, St. Bernardus Tripel carries genuine historical authority and the flavor to prove it.\u003c\/p\u003e","brand":"St. Bernardus","offers":[{"title":"Default Title","offer_id":44838787055785,"sku":"18443","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St.BernardusTripel750MLL.webp?v=1738453267"},{"product_id":"st-bernardus-watou-4pk","title":"St. Bernardus Watou 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSt. Bernardus Watou 4Pk\u003c\/strong\u003e is a four-pack of Belgian tripel abbey ale brewed in Watou, Belgium, at 7.5% ABV per 330ml bottle. This tripel carries a RateBeer score of 98 and a BeerAdvocate rating of 91, placing it among the most respected examples of the style. What truly distinguishes it is the yeast — propagated strains of the original Westvleteren (St. Sixtus) culture, a living link to one of the world's most revered Trappist brewing traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Watou, West Flanders, Belgium  |  Style: Belgian Tripel  |  Brewery: Brouwerij Sint-Bernard\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBrouwerij Sint-Bernard has operated in the small village of Watou since 1946, when it began brewing under license for the monks of the nearby St. Sixtus Abbey (Westvleteren). When that licensing agreement ended in 1992, the brewery retained the propagated yeast strains and continued producing its own range of abbey-style ales. The Watou Tripel, launched in 1999 initially for the French market, is built on that same historic recipe and yeast lineage — notably, the original Westvleteren yeast, which the monastery itself eventually replaced with a Westmalle strain. This makes St. Bernardus one of the last active breweries using the classic St. Sixtus culture in production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright apricot and stone fruit lead the nose, followed by a refined vanilla perfume and a gentle undercurrent of Belgian yeast spice. There is a subtle floral quality that emerges as the beer warms in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is velvety-soft, with a honeyed sweetness derived from the malt that coats the palate without becoming cloying. Mid-palate, fruity esters intensify alongside hints of orange peel and light clove. The yeast character drives complexity, with a balanced interplay of sweetness and mild bitterness that keeps each sip engaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, slightly dry close and lingering touches of orange and warm spice. The carbonation lifts the finish, leaving a refreshing crispness that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Bernardus Watou Tripel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a wide-bowled goblet or chalice at around 46–50°F to let the aromatics fully develop; this is a beer designed for attentive sipping, not rushing. For cocktail-curious drinkers, the tripel works well in a \u003cstrong\u003eBeermosa\u003c\/strong\u003e, replacing standard wheat beer with the Watou Tripel for a richer, more aromatic brunch drink. It also shines in a \u003cstrong\u003eBelgian Shandy\u003c\/strong\u003e, mixed with fresh lemonade to emphasize its citrus and honey character. A \u003cstrong\u003eTripel Float\u003c\/strong\u003e — pairing it with a scoop of vanilla bean ice cream — plays directly into its natural vanilla and malt sweetness for a distinctive dessert serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a craft beer drinker to classic Belgian abbey ales\u003c\/li\u003e\n\u003cli\u003ePairing alongside a weekend charcuterie or cheese board\u003c\/li\u003e\n\u003cli\u003eGifting to a Belgian beer enthusiast who values brewing heritage\u003c\/li\u003e\n\u003cli\u003eSlow evening sipping as an alternative to after-dinner spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does St. Bernardus Watou Tripel taste like?\u003c\/strong\u003e It delivers a honeyed malt sweetness with prominent apricot fruitiness, gentle vanilla, and orange peel notes, all carried by a velvety-soft mouthfeel and balanced carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does St. Bernardus Watou Tripel compare to Westmalle Tripel?\u003c\/strong\u003e The Watou Tripel is significantly less bitter and peppery than Westmalle Tripel, leaning instead toward a softer, more honeyed and fruit-forward profile. Both are benchmark Belgian tripels, but Westmalle tends to be drier and more assertively bitter in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Bernardus Watou Tripel good for beginners?\u003c\/strong\u003e Yes — its smooth malt sweetness and restrained bitterness make it one of the more approachable Belgian tripels, though at 7.5% ABV it should be sipped with some awareness of its strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is St. Bernardus Watou Tripel made?\u003c\/strong\u003e It is brewed at Brouwerij Sint-Bernard in Watou, a village in the West Flanders province of Belgium, near the French border. The brewery has been active at this location since 1946.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Bernardus Watou Tripel?\u003c\/strong\u003e Aged Gouda or Gruyère complement its malt sweetness. Mussels in white wine sauce mirror the beer's fruity and herbal notes. Roast chicken with herbs plays well against the yeast-driven spice. Crème brûlée echoes the vanilla and honey character. Charcuterie with dried apricot directly matches its dominant fruit note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Bernardus Watou Tripel come in?\u003c\/strong\u003e This product is a 4-pack of 330ml (11.2 oz) bottles; St. Bernardus Tripel is also commonly available in a 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Bernardus Watou Tripel worth the price?\u003c\/strong\u003e It positions as a premium Belgian abbey ale, and its heritage yeast, high critical ratings, and genuine Trappist-adjacent pedigree make it strong value within the Belgian tripel category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Bernardus Watou Tripel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most compelling reason to seek out this beer is the yeast. St. Bernardus is one of the only breweries still using propagated strains of the original Westvleteren St. Sixtus culture — a yeast that the famed Trappist monastery itself no longer employs. That biological heritage gives the Watou Tripel a flavor profile that cannot be replicated by any other commercially available tripel. With a RateBeer score of 98 and critical praise for its balanced honeyed sweetness and fruit complexity, this is a tripel that earns its reputation through provenance and taste rather than marketing.\u003c\/p\u003e","brand":"St. Bernardus","offers":[{"title":"Default Title","offer_id":44838787121321,"sku":"35079","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St.BernardusWatou4Pk.webp?v=1738452740"},{"product_id":"st-bernardus-wit-4pk","title":"St. Bernardus Wit 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSt. Bernardus Wit 4Pk\u003c\/strong\u003e is a traditional unfiltered Belgian witbier (5.5% ABV) sold in a four-pack of 330ml bottles, brewed in Watou, Belgium. This wheat beer earned a Gold medal at the 2024 World Beer Awards and was originally developed in collaboration with Pierre Celis — the legendary brewer widely credited with reviving the witbier style in the 1960s.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Watou, West Flanders, Belgium  |  Style: Belgian Witbier  |  Brewery: St. Bernardus Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSt. Bernardus Brewery, located in the small Flemish village of Watou near the French border, has deep roots in Belgian brewing tradition. The Wit expression was developed with a recipe from Pierre Celis, the same master brewer who created Hoegaarden and single-handedly drove the modern revival of white beer. Brewed with wheat and seasoned with coriander and orange peel, it undergoes a second fermentation in the bottle, yielding a natural haze and living carbonation that distinguish it from filtered, mass-produced wheat beers. The beer is left unfiltered, preserving the full breadth of its yeast character and spice complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with sweet lemonade-like citrus and ripe wheat, building into fresh orange peel and a dusting of coriander. Subtle notes of unripe berries and white sugar linger in the background, giving the aroma a layered, inviting quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and silky, led by light wheat malt sweetness with a faint honey character. Mid-palate, zesty coriander and orange citrus come forward alongside subdued lemon and a whisper of confectioner's sugar. Peppery spice from cloves and peppercorns emerges near the peak, adding gentle complexity without overwhelming the delicate wheat base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length, smooth and clean with lingering herbal-spicy notes of coriander and dried orange zest. A slight caramel malt sweetness rounds out the close, keeping things balanced and refreshing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Bernardus Wit\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a wide-mouthed tulip glass or traditional witbier tumbler to release the full aromatic profile; a gentle swirl of the last ounce in the bottle will carry residual yeast into your glass for maximum flavor. Serve cold, around 40–45°F, for the best balance of spice and refreshment.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, the Wit works well in a \u003cstrong\u003eBeer Mimosa\u003c\/strong\u003e — its citrus aromatics complement fresh orange juice without competing. Try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with house-made lemonade, where the coriander spice adds depth beyond a standard lager. It also pairs naturally in a \u003cstrong\u003eBelgian Radler\u003c\/strong\u003e with grapefruit juice, as its soft wheat body tempers the tartness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to authentic Belgian witbier\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings where lighter, aromatic beers shine\u003c\/li\u003e\n\u003cli\u003ePairing alongside seafood-focused dinners\u003c\/li\u003e\n\u003cli\u003eGifting to fans of Belgian brewing heritage or Pierre Celis's legacy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does St. Bernardus Wit taste like?\u003c\/strong\u003e It delivers a silky wheat malt base layered with zesty coriander, fresh orange peel, and subtle lemon citrus, finishing clean with herbal-spicy notes and a touch of peppery warmth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does St. Bernardus Wit compare to Hoegaarden?\u003c\/strong\u003e Both beers share DNA through Pierre Celis, who created Hoegaarden's original recipe before collaborating with St. Bernardus on this Wit. St. Bernardus Wit is generally considered more complex and less sweet than modern Hoegaarden, with a more pronounced spice character and the depth that comes from bottle conditioning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St. Bernardus Wit good for beginners?\u003c\/strong\u003e Yes — at 5.5% ABV with a smooth, approachable wheat body and familiar citrus-spice flavors, it serves as an excellent entry point into Belgian-style ales without the higher alcohol or funk of abbey styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is St. Bernardus Wit made?\u003c\/strong\u003e It is brewed at St. Bernardus Brewery in Watou, a small village in West Flanders, Belgium, near the French border. The brewery has been operating in Watou for decades and is also renowned for its abbey-style ales.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Bernardus Wit?\u003c\/strong\u003e Steamed mussels with white wine — the citrus and coriander echo classic moules-frites seasoning. Grilled shrimp benefits from the beer's bright acidity. Fresh goat cheese salads complement its creamy wheat body. Thai green curry works well, as the soft carbonation and spice notes cut through coconut richness. Lemon tarts mirror the beer's citrus profile for a dessert pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Bernardus Wit come in?\u003c\/strong\u003e This listing is a four-pack of 330ml (11.2 oz) bottles; the beer is also available in larger 750ml bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs St. Bernardus Wit worth the price?\u003c\/strong\u003e It positions as a premium craft witbier, priced above mass-market wheat beers like Hoegaarden but justified by its bottle conditioning, Pierre Celis pedigree, and consistent award recognition including a 2024 World Beer Awards Gold medal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Bernardus Wit?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew witbiers carry a direct connection to the man who saved the style from extinction. Pierre Celis's collaboration with St. Bernardus gave this beer a recipe rooted in the same philosophy that produced the original Hoegaarden — but brewed by a Belgian craft house with no corporate compromises. The bottle conditioning adds a textural dimension and aromatic vitality that pasteurized competitors simply cannot match. With a 2024 Gold medal at the World Beer Awards and a BeerAdvocate score of 93, it consistently ranks among the finest widely available witbiers in the world.\u003c\/p\u003e","brand":"St. Bernardus","offers":[{"title":"Default Title","offer_id":44838787219625,"sku":"35489","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/St.BernardusWit4Pk.webp?v=1738452847"},{"product_id":"st-bernardus-wit-750ml","title":"St. Bernardus Wit 750ML","description":"\u003cp\u003e\u003cstrong\u003eSt. Bernardus Wit 750ML\u003c\/strong\u003e is a traditional unfiltered Belgian wheat beer brewed in Watou, Belgium, at 5.5% ABV. This bottle-conditioned witbier earned a Gold medal at the 2024 World Beer Awards in the Belgian Style Witbier category and holds a 92 score on BeerAdvocate from over 1,800 ratings — placing it among the most respected examples of its style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Watou, West Flanders, Belgium  |  Style: Belgian Witbier  |  Brewery: St. Bernardus\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSt. Bernardus Wit was developed in collaboration with the legendary Master Brewer Pierre Celis — the man credited with reviving the Hoegaarden witbier style and driving the broader resurgence of Belgian white beer beginning in the 1960s. The beer undergoes a traditional brewing process using wheat and is left unfiltered, preserving the hazy, pale-gold appearance characteristic of classic witbier. A second fermentation takes place in the bottle, contributing natural carbonation and added complexity that distinguishes it from force-carbonated wheat beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh coriander and orange peel lead the nose, followed by sweet lemonade-like citrus and a subtle tartness reminiscent of unripe berries. Underneath, light herbal and spicy notes — particularly clove — add depth without overpowering the bright fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and wheaty, with immediate impressions of lemon, orange, and a faint honeyed sweetness. The mid-palate reveals herbal-spicy coriander alongside confectioner's sugar and a whisper of white peppercorn. The mouthfeel is remarkably thick, smooth, and velvety — a richness unusual for the style that gives the beer a near-luxurious quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering citrus and a gentle spice fade. A subtle caramel malt sweetness persists underneath, keeping the finish balanced and inviting rather than dry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink St. Bernardus Wit\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a wide-mouthed tulip glass or traditional witbier tumbler to release the aromatic coriander and orange peel. Serve chilled between 40–45°F; the creamy wheat body benefits from a few minutes of warming in the glass. For cocktail-adjacent serves: a \u003cstrong\u003eWit Shandy\u003c\/strong\u003e (half wit, half fresh lemonade) plays up the citrus character naturally present in the beer; a \u003cstrong\u003eBelgian Radler\u003c\/strong\u003e with grapefruit juice balances the honeyed sweetness with tart bite; and a \u003cstrong\u003eWit Mimosa\u003c\/strong\u003e — replacing champagne with this witbier alongside fresh orange juice — makes a distinctive brunch alternative that leverages the beer's inherent orange peel notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to traditional Belgian witbier\u003c\/li\u003e\n\u003cli\u003eSummer entertaining where a refreshing, full-flavored beer is needed\u003c\/li\u003e\n\u003cli\u003eGifting to fans of Belgian brewing tradition and history\u003c\/li\u003e\n\u003cli\u003ePairing dinners featuring seafood, salads, or lighter fare\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does St. Bernardus Wit taste like?\u003c\/strong\u003e St. Bernardus Wit delivers a creamy, wheat-forward body layered with fresh coriander, orange peel, lemon, and a light honeyed sweetness. The mouthfeel is notably thick and velvety for a witbier, with gentle spice from clove and white pepper.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does St. Bernardus Wit compare to Allagash White?\u003c\/strong\u003e Both are highly regarded witbiers with citrus and coriander profiles, but St. Bernardus Wit tends toward a richer, creamier mouthfeel and a more pronounced honeyed sweetness. Allagash White, brewed in Portland, Maine, leans slightly drier and more grain-forward, making the two complementary rather than identical.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Bernardus Wit good for beginners?\u003c\/strong\u003e Its approachable 5.5% ABV, smooth wheat body, and familiar citrus-spice flavors make it an excellent entry point for anyone exploring Belgian beer styles. The lack of bitterness and gentle sweetness appeal to a wide range of palates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is St. Bernardus Wit made?\u003c\/strong\u003e St. Bernardus Wit is brewed at the St. Bernardus Brewery in Watou, a small town in West Flanders, Belgium. The brewery is perhaps best known for its Trappist-style ales but produces this witbier as part of its broader range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with St. Bernardus Wit?\u003c\/strong\u003e Steamed mussels with white wine broth mirror the beer's citrus and herbal notes. Grilled shrimp or lighter seafood dishes complement the creamy wheat body. Fresh goat cheese salads echo the tartness in the finish. Thai green curry benefits from the beer's sweetness cutting through spice. Lemon tarts or orange-scented desserts create a harmonious citrus pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does St. Bernardus Wit come in?\u003c\/strong\u003e The 750ML bottle is the flagship large-format size, ideal for sharing; St. Bernardus Wit is also commonly available in 330ML bottles and occasionally in multi-packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs St. Bernardus Wit worth the price?\u003c\/strong\u003e St. Bernardus Wit positions as a premium imported Belgian witbier, and its Gold medal at the 2024 World Beer Awards, 92-point BeerAdvocate score, and Pierre Celis pedigree provide strong justification within that tier. The 750ML format offers solid value for sharing or extended sessions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy St. Bernardus Wit?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew witbiers carry a direct connection to Pierre Celis, the brewer who single-handedly revived the style from near-extinction. That collaboration is embedded in the recipe itself — a beer built on the expertise of the man who defined modern witbier. The 2024 World Beer Awards Gold medal and a 92 on BeerAdvocate confirm that the result lives up to the lineage. With its unusually rich, velvety texture, balanced citrus-spice complexity, and authentic bottle conditioning, St. Bernardus Wit stands as one of the most complete expressions of the Belgian witbier tradition available today.\u003c\/p\u003e","brand":"St. Bernardus","offers":[{"title":"Default Title","offer_id":44838787317929,"sku":"18442","price":9.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/st-bernardus.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}