{"title":"Spiteful Brewing","description":null,"products":[{"product_id":"spiteful-alley-time-6pk","title":"Spiteful Alley time! 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSpiteful Alley Time! 6Pk\u003c\/strong\u003e is a Simcoe-hopped American Pale Ale from Chicago's Spiteful Brewing, packaged as a six-pack at 6.0% ABV. It holds an 88 (\"Very Good\") rating on BeerAdvocate across nearly 200 ratings, and earned a spot on Paste Magazine's list of the best American Pale Ales in a blind tasting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Chicago, Illinois  |  Style: American Pale Ale  |  Brewery: Spiteful Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpiteful Brewing operates out of the Bowmanville neighborhood on Chicago's Northside, at 2024 W. Balmoral Ave. Alley Time is built on a straightforward grain bill of Pilsen malt and amber malt, with a single addition of Simcoe hops — a deliberate restraint that lets that one varietal dominate the flavor without competing layers of hop character. The brewery hand-fills and hand-labels every can, and self-distributes to ensure freshness hits shelves without delay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grassy and herbal Simcoe notes lead, followed by lemon zest and a subtle apricot-like fruitiness. A faint dankness sits underneath, hinting at the pine to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is light and clean, with a soapy citrus and lemon zest character up front that moves into resinous pine and dank hop flavor at mid-palate. Biscuity malt and a touch of light honey sweetness provide just enough backbone before a firm bitterness takes hold. The overall impression is hop-forward without the punch of an IPA.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and crisp, with lingering pine and a subtle grassy bitterness that fades cleanly. The pilsner-like body makes the finish particularly refreshing and encourages another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Alley Time\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAlley Time is built to drink cold and uncomplicated — straight from the can or poured into a shaker pint. Its dry finish and moderate bitterness also make it a surprisingly capable beer cocktail base. Try it in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the pine and citrus character cuts through tomato and hot sauce. It works well in a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e mixed with fresh lemonade, amplifying the existing lemon zest notes. A \u003cstrong\u003eHop Drop 'n Roll\u003c\/strong\u003e — Alley Time with a splash of grapefruit juice and a pinch of salt — plays up the Simcoe's citrus side for a quick patio drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where you need a hop-forward but easy-drinking beer on hand\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to pale ales without overwhelming IPA bitterness\u003c\/li\u003e\n\u003cli\u003eSupporting a local Chicago brewery with a hand-canned, self-distributed product\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a weekend spent outdoors — the six-pack format is built for sharing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Alley Time taste like?\u003c\/strong\u003e Alley Time leads with citrus zest, pine, and a touch of dank hop character, supported by a light biscuit malt sweetness. It finishes dry and crisp, closer to a hoppy pilsner in body than a heavy pale ale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Alley Time compare to Sierra Nevada Pale Ale?\u003c\/strong\u003e Both are classic American Pale Ales, but Alley Time uses a single Simcoe hop addition for a more focused pine-and-citrus profile, while Sierra Nevada Pale Ale relies on Cascade hops for its signature floral and grapefruit character. Alley Time also finishes drier and lighter in body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alley Time good for beginners?\u003c\/strong\u003e Yes — at 6.0% ABV with restrained bitterness and a dry, approachable body, Alley Time is an excellent entry point into American Pale Ales for anyone moving beyond lagers and wheat beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Alley Time made?\u003c\/strong\u003e Alley Time is brewed by Spiteful Brewing in the Bowmanville neighborhood of Chicago's Northside, at 2024 W. Balmoral Ave. The brewery self-distributes to maintain freshness from brewery to shelf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Alley Time?\u003c\/strong\u003e Grilled chicken or bratwurst — the pine hops complement char and smoke. Fish tacos with citrus slaw echo the beer's lemon zest notes. Sharp cheddar balances the dry bitterness. Spicy Thai noodles benefit from the crisp, palate-cleansing finish. A simple margherita pizza lets the Simcoe hop character shine alongside fresh basil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Alley Time come in?\u003c\/strong\u003e This listing is a six-pack of standard cans, which is the primary retail format for Alley Time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Alley Time worth the price?\u003c\/strong\u003e Alley Time positions as a craft pale ale from a small, independent Chicago brewery that hand-fills every can. Within the American Pale Ale category, it delivers a distinctive single-hop profile and strong BeerAdvocate ratings that justify its place among quality craft six-packs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Alley Time?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single Simcoe hop addition is the defining move here — rather than layering multiple hop varieties, Spiteful Brewing isolates one of the most characterful hops in the American craft lexicon and lets it speak clearly against a clean pilsner malt base. That focus earned Alley Time an 88 on BeerAdvocate and a place on Paste Magazine's blind-tasted best American Pale Ales list. The hand-canned, self-distributed model means the beer arrives fresher than most macro-distributed competitors. For drinkers who want serious hop flavor without IPA-level intensity, this is a Chicago-made pale ale that earns repeat purchases on quality alone.\u003c\/p\u003e","brand":"Spiteful Brewing","offers":[{"title":"Default Title","offer_id":44838317719721,"sku":"31359","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"spiteful-bleacher-bum-6pk","title":"Spiteful Bleacher Bum 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSpiteful Bleacher Bum 6Pk\u003c\/strong\u003e is a peach-infused American blonde ale brewed by Spiteful Brewing in Chicago, Illinois, at 5% ABV. Brewed with real peaches, Bleacher Bum stands apart from straightforward blonde ales by layering stone-fruit character over a clean, biscuity malt base — a combination that has earned it a solid 3.5 rating across more than 5,000 check-ins on Untappd.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5%  |  Origin: Chicago, Illinois  |  Style: American Blonde Ale with Peaches  |  Brewery: Spiteful Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpiteful Brewing operates out of Chicago and has built a reputation for bold, personality-driven beers that draw heavily on the city's culture. Bleacher Bum takes its name from the rowdy, sun-soaked fans who pack the outfield seats at Wrigley Field — and the beer is built to match that energy. The base is a light-bodied blonde ale, fermented clean to keep the grain bill subtle, with peaches added during brewing to impart natural fruit flavor without tipping the balance toward sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Soft biscuit malt greets the nose first, followed by a gentle wave of ripe peach. The fruit is present but restrained, letting the grain character remain in the foreground.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and lightly bready, with peach flavor emerging on the mid-palate in a natural, not-syrupy way. The fruit sweetness is kept in check by a clean malt backbone, keeping each sip easy and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and crisp, with peach lingering as a subtle echo rather than a sticky note. The finish invites the next sip almost immediately — the hallmark of a well-made session-weight beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Bleacher Bum\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis beer is built for drinking cold, straight from the can, in warm weather or whenever a low-ABV, flavorful session beer is called for. Its peach character and dry finish also make it a surprisingly versatile ingredient in beer cocktails: try it in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade, where the peach rounds out the citrus; in a \u003cstrong\u003eRadler\u003c\/strong\u003e with grapefruit juice for a bittersweet contrast; or as the beer base in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the fruit adds an unexpected but welcome layer to the savory, spicy profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTailgating, barbecues, and all-day outdoor drinking sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to fruit-forward styles without extreme sweetness\u003c\/li\u003e\n\u003cli\u003eA sessionable alternative on game day when higher-ABV options are impractical\u003c\/li\u003e\n\u003cli\u003eWarm-weather gatherings where a light, crowd-friendly beer disappears fast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Bleacher Bum taste like?\u003c\/strong\u003e Bleacher Bum tastes like a clean, biscuity blonde ale with a natural peach accent and a dry, refreshing finish. The fruit is noticeable but balanced — more fresh peach than peach candy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Bleacher Bum compare to a standard American blonde ale?\u003c\/strong\u003e A typical American blonde ale relies solely on light malt and mild hop character, while Bleacher Bum adds peach to the equation, giving it a distinct fruit dimension that most blonde ales lack. The 5% ABV and dry finish keep it in the same easy-drinking lane, but the peach addition gives it more personality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bleacher Bum good for beginners?\u003c\/strong\u003e Absolutely — its 5% ABV, smooth body, and approachable peach flavor make it an excellent entry point for anyone new to craft beer or looking for something lighter than an IPA or stout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Bleacher Bum made?\u003c\/strong\u003e Bleacher Bum is brewed by Spiteful Brewing in Chicago, Illinois. The brewery is known for creating beers that reflect the character and culture of the city.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Bleacher Bum?\u003c\/strong\u003e Grilled chicken or shrimp benefit from the peach complement. A fresh arugula-and-prosciutto salad mirrors the beer's light, slightly sweet profile. Classic ballpark fare like hot dogs and bratwurst works naturally, while a peach cobbler or vanilla ice cream dessert echoes the fruit notes. Mild, creamy cheeses like fresh mozzarella or burrata also pair well without overpowering the delicate flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Bleacher Bum come in?\u003c\/strong\u003e Bleacher Bum is available in a standard 6-pack format, typical of Spiteful Brewing's core and seasonal releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Bleacher Bum worth the price?\u003c\/strong\u003e Bleacher Bum positions as a craft 6-pack in the accessible tier — priced comparably to other regional craft blonde ales. For the added peach character and Spiteful's Chicago brewing credentials, it delivers solid value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Bleacher Bum?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category crowded with plain blonde ales and overly sweet fruit beers, Bleacher Bum threads the needle. The peach addition gives it genuine flavor interest without turning it into a fruit bomb, and the 5% ABV keeps it firmly in session territory. With more than 5,000 Untappd ratings and a consistent following in the Chicago craft scene, it has proven its staying power as a warm-weather staple. For anyone who wants a light, flavorful beer with real fruit character and a dry finish, Bleacher Bum earns its spot in the cooler.\u003c\/p\u003e","brand":"Spiteful Brewing","offers":[{"title":"Default Title","offer_id":44838317818025,"sku":"32982","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"spiteful-diggable-ipa-4pk","title":"Spiteful Diggable IPA 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSpiteful Diggable IPA 4Pk\u003c\/strong\u003e is a 6.0% ABV West Coast IPA dry-hopped with Galaxy and Citra hops, sold in a four-pack from Chicago's Spiteful Brewing. Scoring a 4.3 out of 5 on BeerAdvocate, Diggable has earned a reputation as one of Chicago's standout IPAs, distinguished by its dual-hop tropical punch and clean, quenching finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.0%  |  Origin: Chicago, Illinois  |  Style: West Coast IPA  |  Brewery: Spiteful Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpiteful Brewing operates out of Chicago's Bowmanville neighborhood on the city's Northside, where it has built a loyal following around hop-forward beers with personality. Diggable hinges on a deliberate Galaxy and Citra hop combination — two varieties prized individually for tropical fruit character but rarely paired as the sole hop bill in a West Coast framework. Rather than leaning into the haze-heavy approach dominant in modern IPAs, Diggable stays true to the West Coast blueprint: dry, bitter, and transparent, letting the hop aromatics do the talking without residual sweetness muddying the picture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pineapple and tangerine dominate the nose immediately, followed by a floral, almost honeyed layer. A subtle diesel-resinous undertone emerges as the beer warms, adding depth beneath the tropical top notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with passionfruit and citrus, hitting the palate with a juicy sweetness that moves quickly. Mid-palate, dank hop resin and a firm bitterness assert themselves, balancing the fruit and keeping the beer from tilting sweet. At its peak, Diggable reads as a tug-of-war between vibrant tropical fruit and sustained West Coast bitterness — neither side wins, which is the point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and decisive, with lingering tangerine peel and pineapple rind trailing into a clean bitterness. The finish is notably quenching for the style, making it dangerously easy to reach for the next pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Diggable IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour cold into a tulip glass or standard pint to let the Galaxy-Citra aromatics open up; this beer rewards a proper pour rather than drinking straight from the can. For cocktail-adjacent applications, try a \u003cstrong\u003eBeer-garita\u003c\/strong\u003e — the tropical hop profile mirrors the citrus backbone of a margarita and makes for a natural shandy-style crossover. A \u003cstrong\u003eMichelada\u003c\/strong\u003e built with Diggable adds tropical bitterness to the savory-spicy base. A straightforward \u003cstrong\u003eIPA Radler\u003c\/strong\u003e with fresh grapefruit juice and a pinch of salt amplifies the citrus notes while cutting the ABV for longer sessions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where hop-forward beer and charred food meet\u003c\/li\u003e\n\u003cli\u003eIntroducing West Coast IPA to friends who default to hazy styles\u003c\/li\u003e\n\u003cli\u003eStocking a curated craft beer fridge with Chicago-brewed selections\u003c\/li\u003e\n\u003cli\u003ePairing alongside a taco night or spicy takeout spread\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Diggable IPA taste like?\u003c\/strong\u003e Diggable leads with tropical pineapple and tangerine flavors from its Galaxy and Citra hops, balanced by a firm, dank bitterness and a dry West Coast finish. It reads as fruit-forward but finishes clean and bitter rather than sweet or juicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Diggable IPA compare to Revolution Anti-Hero IPA?\u003c\/strong\u003e Both are flagship Chicago-brewed IPAs, but Diggable is lighter-bodied and more quenching than Anti-Hero, which tends toward a fuller, more resinous malt backbone. Diggable's Galaxy-Citra bill skews more tropical, while Anti-Hero leans into classic piney, citrus-rind bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Diggable IPA good for sipping on its own?\u003c\/strong\u003e Absolutely — at 6.0% ABV it sits at a sessionable-enough strength for a West Coast IPA, and the balanced bitterness-to-fruit ratio makes it satisfying without palate fatigue over multiple pours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Diggable IPA made?\u003c\/strong\u003e Diggable IPA is brewed by Spiteful Brewing in the Bowmanville neighborhood on Chicago's Northside in Illinois. The brewery is a small-batch Chicago operation focused primarily on hop-driven styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Diggable IPA?\u003c\/strong\u003e Grilled fish tacos benefit from the tropical hop notes mirroring citrus garnishes. Spicy Thai green curry finds balance against the beer's bitterness. Sharp cheddar or pepper jack cheese amplifies the malt backbone. Jerk chicken echoes the fruity-spicy interplay. Citrus-dressed arugula salad complements the tangerine aromatics without competing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Diggable IPA come in?\u003c\/strong\u003e Diggable IPA is commonly available in a four-pack can format from Spiteful Brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Diggable IPA worth the price?\u003c\/strong\u003e Diggable positions comfortably in the mid-range craft IPA tier — it delivers a distinctive dual-hop character and strong critical reception (4.3 on BeerAdvocate) that justify its price against comparable regional West Coast IPAs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Diggable IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Galaxy-Citra hop pairing is the engine here, producing a tropical vibrancy that sets Diggable apart from the piney, Centennial-heavy West Coast IPAs that still dominate the style. A 4.3 score on BeerAdvocate places it among the better-regarded IPAs coming out of Chicago, and Spiteful's Northside brewing roots give it genuine neighborhood credibility in a city with no shortage of competition. At 6.0% ABV, it hits a practical sweet spot — flavorful enough to stand alone, moderate enough to drink through a four-pack over an afternoon without regret. For anyone seeking a clean, tropically charged West Coast IPA from an independent Chicago brewery, Diggable makes a strong case.\u003c\/p\u003e","brand":"Spiteful Brewing","offers":[{"title":"Default Title","offer_id":44838317916329,"sku":"32932","price":14.99,"currency_code":"USD","in_stock":false}]},{"product_id":"spiteful-god-damn-pigeon-porter-4pk","title":"Spiteful God Damn Pigeon Porter 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSpiteful God Damn Pigeon Porter 4Pk\u003c\/strong\u003e is a bold, American-accented robust porter brewed at 8.2% ABV, sold in a four-pack format. Brewed with traditional English amber malt and late-addition Simcoe hops, this Chicago-born porter carries a loyal following — earning a 3.8 out of 5 on Untappd across more than 10,900 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.2%  |  Origin: Chicago, Illinois, USA  |  Style: Robust Porter  |  Brewery: Spiteful Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpiteful Brewing operates out of Chicago's Bowmanville neighborhood on the city's Northside, at 2024 W Balmoral Ave. God Damn Pigeon Porter starts with a traditional English amber malt base, but the brewing team puts a distinctly American spin on the recipe by adding Simcoe hops late in the boil — a move that introduces resinous, piney aromatics not typical of the English porter tradition. The hop bill also includes Columbus for bittering backbone and East Kent Golding for a touch of classic English floral character, creating a transatlantic hybrid that leans heavily into roasted malt complexity without abandoning hop-forward American sensibilities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The pour is deep, dark brown verging on black, capped with a thick, coffee-colored head. The nose opens with intense roasted malt, sweet cocoa, and fresh earth, followed by resinous, piney Simcoe hops and a subtle undercurrent of peanut brittle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers black coffee and caramel up front, quickly moving into the darkest chocolate territory at mid-palate. Earthy, herbal hop character emerges alongside chewy malt density, with hints of toffee and cream providing momentary sweetness before a firm, measured hop bitterness takes hold. At 8.2%, there is a mild warmth that surfaces without overwhelming the roast-driven core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long with a bitterness reminiscent of dark chocolate and molasses, anchored by ashy roasted malt. Herbal hop notes linger alongside a dry, earthy quality that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink God Damn Pigeon Porter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis porter rewards a slow pour into a tulip or snifter glass at cellar temperature — around 50–55°F — where the roasted malt and hop aromatics open fully. Drinking it straight is the most revealing approach, but it also holds up in beer-forward mixed drinks. A \u003cstrong\u003eBeer Float\u003c\/strong\u003e made with vanilla or coffee ice cream plays off the chocolate and toffee notes beautifully. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation — substituting this porter for stout and topping with dry sparkling wine — yields a roasty, effervescent contrast. For a more inventive serve, try it in a \u003cstrong\u003ePorter Flip\u003c\/strong\u003e shaken with a whole egg, simple syrup, and a grating of nutmeg, where the 8.2% ABV provides enough body and warmth to anchor the cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather drinking sessions when lighter beers fall short\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward dark, roasty styles\u003c\/li\u003e\n\u003cli\u003ePairing with a backyard cookout featuring smoked or grilled meats\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to higher-ABV porters that balance power with drinkability\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does God Damn Pigeon Porter taste like?\u003c\/strong\u003e It leads with black coffee and dark chocolate, layered over caramel and toffee sweetness, and finishes with earthy, herbal hop bitterness and ashy roasted malt. The 8.2% ABV adds a gentle warmth without tipping into boozy territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does God Damn Pigeon Porter compare to Spiteful GFY Stout?\u003c\/strong\u003e Both are dark, roast-forward offerings from Spiteful Brewing, but GFY Stout leans into a heavier stout body while God Damn Pigeon Porter is technically a porter with a more pronounced hop presence from late-addition Simcoe. The porter's piney, resinous hop character gives it a brighter edge that distinguishes it from the stout's more singular malt focus.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs God Damn Pigeon Porter good for sipping neat?\u003c\/strong\u003e Absolutely — its layered roast character, chocolate depth, and moderate carbonation make it an excellent slow-sipper served at cellar temperature in a proper glass. The complexity rewards patience, especially as it warms slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is God Damn Pigeon Porter made?\u003c\/strong\u003e It is brewed at Spiteful Brewing in the Bowmanville neighborhood on Chicago's Northside, Illinois. The brewery is located at 2024 W Balmoral Ave, producing a range of bold, attitude-driven beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with God Damn Pigeon Porter?\u003c\/strong\u003e Smoked brisket matches its roasted malt intensity; dark chocolate brownies echo the cocoa and coffee notes; sharp aged cheddar provides a salty counterpoint to the malt sweetness; barbecue ribs with a molasses-based glaze complement the porter's earthy finish; and oysters offer a briny contrast that highlights the beer's roasty depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does God Damn Pigeon Porter come in?\u003c\/strong\u003e It is commonly available in a four-pack format, which is the standard retail configuration for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs God Damn Pigeon Porter worth the price?\u003c\/strong\u003e It positions as a craft-priced robust porter with an above-average ABV of 8.2% and genuine complexity that outperforms many beers in the same price tier. The quality of ingredients — English amber malt, Simcoe, Columbus, and East Kent Golding hops — and the loyal community rating support its value within the American craft porter category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy God Damn Pigeon Porter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets this porter apart is its deliberate fusion of English malt tradition with aggressive American hopping — specifically the late-boil Simcoe addition that delivers a piney, resinous dimension rarely found in porters of this style. At 8.2% ABV, it occupies a space between sessionable dark ales and full-bodied imperial stouts, making it versatile without sacrificing intensity. Over 10,900 Untappd ratings averaging 3.8 out of 5 confirm a consistent, well-regarded drinking experience. For anyone seeking a dark beer with real character from a fiercely independent Chicago brewery, this is one of the more honest expressions of the style on the shelf.\u003c\/p\u003e","brand":"Spiteful Brewing","offers":[{"title":"Default Title","offer_id":44838318047401,"sku":"30553","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"spiteful-ipa-6pk","title":"Spiteful IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSpiteful IPA 6Pk\u003c\/strong\u003e is a citrus-driven American IPA from Spiteful Brewing in Chicago, Illinois, at 6.2% ABV and 60 IBU, sold in six-packs of 12 oz cans. Rated 89 (Very Good) on BeerAdvocate, it leans on a Citra and Amarillo hop bill that pushes bright tangerine and grapefruit to the forefront while maintaining a distinctly dry, West Coast–influenced finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.2%  |  IBU: 60  |  Origin: Chicago, Illinois  |  Style: American IPA  |  Brewery: Spiteful Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpiteful Brewing operates out of the Bowmanville neighborhood on Chicago's Northside, where it has built a reputation for bold, hop-forward beers. Spiteful IPA is built around a dual-hop backbone of Citra and Amarillo — two varieties celebrated for their citrus and stone-fruit characteristics. Where many traditional American IPAs lean heavily on pine and resin from hops like Chinook or Columbus, Spiteful's choice of Citra and Amarillo shifts the profile squarely toward candied orange, tangerine, and tropical fruit, balanced by a light biscuit malt base that keeps the body from veering into sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral citrus leads immediately — bright tangerine and orange peel dominate, followed by subtle hints of peach and pineapple. A faint breadiness sits underneath, grounding the tropical hop aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy with candied orange and grapefruit, giving the initial impression of a New England–style IPA. The mid-palate pivots quickly, though, as moderate bitterness asserts itself alongside mild pine and a touch of dank resin. Light biscuit and caramel malt provide structure without sweetness, keeping the beer lean and drinkable at 6.2% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and crisp with lingering citrus rind and a clean, moderate bitterness that clears the palate. There is no cloying sweetness — the finish encourages another sip rather than lingering on residual sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Spiteful IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, ideally between 40–45°F, in a tulip glass or standard pint to let the citrus aromatics open up. It drinks well straight from the can for casual settings. For cocktail-curious drinkers: use it as the beer component in a \u003cstrong\u003eCitrus Shandy\u003c\/strong\u003e with fresh lemonade, where the tangerine notes amplify the citrus base; in a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where the dry finish and moderate bitterness cut through the tomato and lime; or in a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e, where Spiteful IPA's grapefruit and orange character extends the tequila and Cointreau profile naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard grilling sessions where a citrus-forward, sessionable IPA shines\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious drinkers to American IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eSupporting local Chicago craft beer while exploring the city's brewing scene\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or smoky dishes that benefit from a dry, bitter counterpoint\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Spiteful IPA taste like?\u003c\/strong\u003e Spiteful IPA leads with bright tangerine, candied orange, and grapefruit supported by light biscuit malt, finishing dry and crisp with moderate bitterness at 60 IBU.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Spiteful IPA compare to Revolution Anti-Hero IPA?\u003c\/strong\u003e Both are Chicago-brewed American IPAs, but Anti-Hero leans more toward classic West Coast pine and floral bitterness with Centennial hops, while Spiteful IPA's Citra and Amarillo hop bill delivers a more citrus- and tropical-fruit-forward profile. Spiteful IPA is slightly lower in ABV (6.2% vs. Anti-Hero's 6.5%) and tends to finish drier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Spiteful IPA good for beginners?\u003c\/strong\u003e Its moderate 60 IBU bitterness and approachable citrus character make it a solid entry point for anyone exploring American IPAs, though it is not as mild as a session IPA or wheat beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Spiteful IPA made?\u003c\/strong\u003e Spiteful IPA is brewed by Spiteful Brewing in the Bowmanville neighborhood on the Northside of Chicago, Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Spiteful IPA?\u003c\/strong\u003e Grilled chicken or fish tacos with mango salsa complement the citrus hop character; buffalo wings benefit from the dry finish cutting through the heat; sharp cheddar or pepper jack cheese mirrors the beer's assertive bitterness; and Thai green curry finds a refreshing counterbalance in the tangerine and grapefruit notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Spiteful IPA come in?\u003c\/strong\u003e Spiteful IPA is commonly available in 6-packs of 12 oz cans, which is the standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Spiteful IPA worth the price?\u003c\/strong\u003e Spiteful IPA positions as an affordable, locally brewed craft IPA that competes well against national craft brands in the same price tier, delivering a well-constructed hop profile without a premium markup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Spiteful IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Spiteful IPA from the crowded American IPA field is its deliberate pairing of Citra and Amarillo hops — two varieties that together create a tangerine-and-stone-fruit intensity rarely matched at this price point. The 89-rated BeerAdvocate score reflects a beer that balances juicy citrus aromatics with a genuinely dry, crisp finish, avoiding the heavy sweetness that plagues many modern IPAs. As a Chicago neighborhood brewery product, it carries a sense of place that larger regional IPAs cannot replicate. For drinkers who want citrus-forward hop flavor without sacrificing drinkability, Spiteful IPA delivers cleanly at 6.2% ABV.\u003c\/p\u003e","brand":"Spiteful Brewing","offers":[{"title":"Default Title","offer_id":44838318145705,"sku":"29822","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"spiteful-lager-6pk","title":"Spiteful Lager 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSpiteful Lager 6Pk\u003c\/strong\u003e is an all-malt American lager from Chicago's Spiteful Brewing, packaged as a six-pack at 4.7% ABV. Brewed entirely without rice or corn—a pointed departure from mainstream macro lagers—it earned a spot on Paste Magazine's list of 102 best craft lagers and holds a 3.5 out of 5 rating on Untappd across nearly 5,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.7%  |  Origin: Chicago, Illinois  |  Style: American Lager  |  Brewery: Spiteful Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpiteful Brewing operates out of Chicago's Bowmanville neighborhood on the city's Northside. The Spiteful Lager is built on a straightforward grain bill of Pilsner malt—no rice, no corn, no adjuncts—which puts the emphasis squarely on clean malt character and fermentation quality. German Grüngeist hops provide the bittering and aromatic backbone, lending a subtle European accent to what is otherwise a distinctly American-style lager. The result is a beer that occupies the same drinkability space as macro lagers but with noticeably more depth and transparency of ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bready Pilsner malt leads, followed by grain, lemon zest, and a light hay-like grassiness. The nose is clean and inviting without any heavy sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is yeasty with a flash of white pepper, quickly giving way to tart lemon citrus at mid-palate. Light acidity keeps things moving, while a subtle pale cracker malt flavor anchors the body. The mouthfeel is dry and refreshing with enough grain character to distinguish it from water-thin adjunct lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The German Grüngeist hops deliver a gentle lemon smoothness on the close, keeping it crisp and clean. The finish is short to medium, with a pleasant grassiness that encourages the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Spiteful Lager\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold—ideally around 38–42°F—straight from the can or poured into a Pilsner glass to release the bready aromatics. This is a session-weight beer that shines in straightforward drinking, but it also works well in a few classic beer cocktails. A \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from the lager's clean acidity and dry profile against tomato and lime. A \u003cstrong\u003eShandy\u003c\/strong\u003e (mixed with lemonade) amplifies the existing lemon notes without becoming cloying. A \u003cstrong\u003eBeer-garita\u003c\/strong\u003e—an upside-down lager in a frozen margarita—pairs naturally with the crisp, no-frills character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather sessions where drinkability matters\u003c\/li\u003e\n\u003cli\u003eConverting macro lager drinkers to craft beer without intimidating them\u003c\/li\u003e\n\u003cli\u003ePairing with casual weeknight dinners that call for a clean, light beer\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a tailgate or game-day spread\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Spiteful Lager taste like?\u003c\/strong\u003e Spiteful Lager is dry, crisp, and refreshing with a bready Pilsner malt base, light lemon citrus, a hint of white pepper, and a grassy hop finish. It drinks clean and sessionable at 4.7% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Spiteful Lager compare to Budweiser or Coors?\u003c\/strong\u003e Spiteful Lager is brewed without rice or corn, relying entirely on Pilsner malt for its grain character, which gives it more bready depth and a noticeably drier finish than adjunct-heavy macro lagers. The use of German Grüngeist hops also provides a lemon-grassiness that mass-market lagers typically lack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Spiteful Lager good for craft beer beginners?\u003c\/strong\u003e Absolutely—its clean, approachable flavor profile and 4.7% ABV make it an easy entry point for anyone used to macro lagers who wants to explore craft beer without a hop bomb or heavy malt assault.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Spiteful Lager made?\u003c\/strong\u003e Spiteful Lager is brewed by Spiteful Brewing in the Bowmanville neighborhood on Chicago's Northside in Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Spiteful Lager?\u003c\/strong\u003e Grilled burgers and hot dogs complement its dry, malty character. Fish tacos work well with the lemon citrus notes. A simple cheese pizza benefits from the beer's crispness cutting through fat. Salted pretzels echo the bready Pilsner malt, and light salads with vinaigrette match its natural acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Spiteful Lager come in?\u003c\/strong\u003e The standard retail format is a six-pack, which is the packaging reviewed and widely available.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Spiteful Lager worth the price?\u003c\/strong\u003e Spiteful Lager positions as an affordable craft alternative to macro lagers—priced within the everyday craft beer tier. For drinkers who want an all-malt, adjunct-free lager with more character than mass-market options, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Spiteful Lager?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is what Spiteful Brewing left out: no rice, no corn, no shortcuts. That all-malt commitment gives this lager a bready, honest Pilsner malt foundation that most American lagers in the same ABV range simply do not deliver. The choice of German Grüngeist hops—an experimental variety—adds a lemon-citrus dimension that lifts the beer beyond generic territory. Recognized by Paste Magazine among the best craft lagers in the country and backed by thousands of Untappd ratings, Spiteful Lager is a credible, no-gimmick Chicago lager built for people who want real ingredients in a genuinely sessionable beer.\u003c\/p\u003e","brand":"Spiteful Brewing","offers":[{"title":"Default Title","offer_id":44838318309545,"sku":"35123","price":12.99,"currency_code":"USD","in_stock":false}]},{"product_id":"spiteful-working-for-the-weekend-4pk","title":"Spiteful Working For The Weekend 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSpiteful Working For The Weekend 4Pk\u003c\/strong\u003e is a 7.9% ABV Double IPA from Chicago's Spiteful Brewing, sold as a four-pack of cans. Scoring a 91 on BeerAdvocate across hundreds of ratings, this hop-forward ale has built a loyal following for its intensely tropical and citrus-driven character backed by a sturdy malt backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.9%  |  Origin: Chicago, Illinois  |  Style: Double IPA  |  Brewery: Spiteful Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpiteful Brewing operates out of Chicago, Illinois, where it has earned a reputation for bold, uncompromising ales. Working For The Weekend is built on a grain bill of Marris Otter and Special Roast malt, providing the biscuity foundation needed to support a heavy hop charge. The triple-hop combination of Centennial, Citra, and Mosaic drives the beer's personality — Citra and Mosaic contribute waves of tropical fruit and citrus, while Centennial adds a classic floral and grapefruit bitterness that anchors the blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus — tangerine and lime peel lead into ripe mango and tropical fruit. A subtle dank, resinous quality lingers underneath, with a faint cracker-like sweetness from the Marris Otter malt rounding things out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip delivers a juicy burst of mango and mandarin orange, almost syrupy in its ripeness. Mid-palate, a biscuity malt character emerges, providing structure before the hops reassert themselves with lemon zest and pine resin. The bitterness is pronounced but well-calibrated against the 7.9% ABV, keeping the beer balanced rather than astringent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long with lingering pine, grapefruit pith, and a dry, slightly resinous bite. A trace of biscuit malt warmth fades slowly, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Working For The Weekend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Double IPA drinks best fresh and cold — pour it into a tulip glass or IPA glass at around 45°F to let the hop aromatics fully express themselves. Beyond drinking it straight, it works in a few cocktail-adjacent serves: a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with fresh lemonade, where the citrus hops amplify the lemon; a \u003cstrong\u003eMichelada\u003c\/strong\u003e riff, where the tropical fruit character plays well against lime, hot sauce, and Tajín; or a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh tangerine juice, which doubles down on the mandarin notes already present in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeekend cookouts and backyard grilling sessions where bold flavor stands up to charred meats\u003c\/li\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate hop-forward styles\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy dishes that benefit from a bitter, fruity counterpoint\u003c\/li\u003e\n\u003cli\u003eBuilding a Double IPA tasting flight to compare regional hop profiles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Working For The Weekend taste like?\u003c\/strong\u003e It delivers juicy mango and tangerine flavors up front, supported by a biscuity malt backbone, with a firmly bitter finish driven by pine and grapefruit pith.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Working For The Weekend compare to Pliny the Elder?\u003c\/strong\u003e Both are well-regarded Double IPAs, but Working For The Weekend leans more tropical and citrusy thanks to its Citra and Mosaic hop bill, while Pliny the Elder tends toward a more balanced, piney, and floral hop profile at a slightly higher 8% ABV. One reviewer directly compared the two, stating it made them forget they couldn't get Pliny in Illinois.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Working For The Weekend good for sipping on its own?\u003c\/strong\u003e Yes — the interplay of tropical fruit sweetness and assertive bitterness makes it a satisfying standalone pour, especially when served cold in a proper glass to highlight the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Working For The Weekend made?\u003c\/strong\u003e It is brewed by Spiteful Brewing in Chicago, Illinois, a craft brewery known for its aggressively hopped and flavorful ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Working For The Weekend?\u003c\/strong\u003e Spicy Thai green curry works well, as the tropical hop character complements coconut and lemongrass. Grilled burgers with sharp cheddar match the malt backbone. Fish tacos with mango salsa echo the beer's fruit-forward hops. Blue cheese benefits from the bitterness cutting through its richness. Cajun shrimp also pairs nicely, with the citrus hops lifting the spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Working For The Weekend come in?\u003c\/strong\u003e It is commonly available as a four-pack of cans, the standard retail format from Spiteful Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Working For The Weekend worth the price?\u003c\/strong\u003e It positions as a mid-range craft Double IPA, and the 91-point BeerAdvocate score alongside nearly 20,000 Untappd ratings suggest strong value within the style — competitive with nationally distributed Double IPAs at a similar price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Working For The Weekend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe combination of Centennial, Citra, and Mosaic hops produces a layered tropical and citrus character that stands apart from single-hop or more traditional Double IPAs. Its 91-point BeerAdvocate score and close to 20,000 ratings on Untappd reflect consistent quality, not hype-cycle novelty. The Marris Otter and Special Roast malt bill gives it a biscuity depth that many juice-bomb IPAs lack, keeping the beer structured and drinkable at 7.9% ABV. For anyone seeking a Chicago-brewed Double IPA with verified critical acclaim and genuine complexity, this is a reliable choice.\u003c\/p\u003e","brand":"Spiteful Brewing","offers":[{"title":"Default Title","offer_id":44838318407849,"sku":"30554","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"spiteful-jingle-balls-6pk","title":"Spiteful Jingle Balls 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSpiteful Jingle Balls 6Pk\u003c\/strong\u003e is a spiced winter ale from Chicago's Spiteful Brewing, sold in a six-pack format at 6.7% ABV. What distinguishes this seasonal release is its use of freshly juiced ginger, fresh ground nutmeg, and whole cinnamon sticks rather than dried spice extracts — an approach that lends the beer a more vibrant, layered spice character than many winter warmers in its class.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.7%  |  Origin: Chicago, Illinois  |  Style: Spiced Winter Ale  |  Brewery: Spiteful Brewing\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpiteful Brewing operates out of Chicago's Bowmanville neighborhood on the city's Northside, with a stated commitment to delivering fresh beer to the local market. Jingle Balls is a seasonal winter release built on a substantial malt backbone, with fresh whole spices added during the brew. The brewery opts for freshly juiced ginger over powdered or dried alternatives, and integrates fresh ground nutmeg alongside whole cinnamon sticks, giving the final product a more aromatic, less processed spice profile than winter ales that rely on pre-ground or extract-based additions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Hearty bread and rye-like grain dominate the initial nose, quickly followed by a blend of warm baking spices — cinnamon, nutmeg, and a sharp pop of fresh ginger. A subtle sweetness rounds out the aroma, evoking holiday baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is malt-forward, with big bready notes providing a full-bodied foundation. Mid-palate, the spice blend takes over — ginger adds a bright, slightly sharp warmth while cinnamon and nutmeg contribute a rounder, more traditional winter ale sweetness. A measured hop bitterness emerges toward the back, keeping the spice and malt from becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a gentle warming quality that lingers without overwhelming the palate. The finish is drier than expected for the style, with residual ginger spice and bread crust trailing off cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Jingle Balls\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or snifter at around 45–50°F to allow the fresh spice aromatics to open up fully; the beer rewards a few minutes of warming in the hand. For a twist, try it in a \u003cstrong\u003eBeer Toddy\u003c\/strong\u003e — warmed gently with a drizzle of honey, which amplifies the ginger and cinnamon. It also works well in a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with spiced apple cider for a seasonal crossover, or as a base for a \u003cstrong\u003eBeer Flip\u003c\/strong\u003e shaken with egg yolk and a touch of brown sugar, which plays beautifully off the malt richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHoliday dinner gatherings where a flavorful seasonal beer outshines generic lagers\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates limited seasonal releases\u003c\/li\u003e\n\u003cli\u003eFireside sipping on cold winter evenings as a standalone treat\u003c\/li\u003e\n\u003cli\u003eHosting a winter ale tasting flight alongside other spiced seasonal beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Jingle Balls taste like?\u003c\/strong\u003e Jingle Balls delivers a full-bodied, bready malt base layered with warm ginger, cinnamon, and nutmeg spice, finishing with enough hop bitterness to keep it balanced rather than overly sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Jingle Balls compare to Anchor Christmas Ale?\u003c\/strong\u003e Both are spiced winter ales, but Anchor Christmas Ale changes its recipe annually and keeps its spice bill secret, while Jingle Balls uses a consistent recipe built explicitly around fresh ginger, nutmeg, and cinnamon sticks. Jingle Balls tends to be more overtly spice-forward with a heavier malt body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jingle Balls good for IPA drinkers?\u003c\/strong\u003e The noticeable hop bitterness in the finish gives it crossover appeal for IPA fans who want seasonal flavor without excessive sweetness, though the malt-forward body and baking spice profile are distinctly winter ale territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Jingle Balls made?\u003c\/strong\u003e Jingle Balls is brewed by Spiteful Brewing in the Bowmanville neighborhood on Chicago's Northside in Illinois.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Jingle Balls?\u003c\/strong\u003e Roasted turkey or glazed ham, where the ginger spice cuts through rich, fatty meat. Gingerbread or spice cake for a complementary dessert pairing. Sharp cheddar cheese, which contrasts the malt sweetness. Roasted root vegetables like parsnips and carrots, whose natural sugars echo the ale's warmth. Pumpkin or butternut squash soup for a full seasonal meal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Jingle Balls come in?\u003c\/strong\u003e Jingle Balls is available as a six-pack, which is the standard retail format for this seasonal release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Jingle Balls worth the price?\u003c\/strong\u003e Jingle Balls positions as a craft seasonal offering from a small independent Chicago brewery, and its use of fresh whole spices rather than extracts puts it a step above mass-produced winter warmers in terms of ingredient quality and flavor complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Jingle Balls?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining detail here is the fresh spice protocol — freshly juiced ginger, fresh ground nutmeg, and whole cinnamon sticks rather than the dried powders or flavor extracts common in many seasonal ales. That commitment to whole, fresh ingredients translates directly to a more aromatic, less artificial-tasting beer. The substantial malt backbone gives it body and substance without tipping into heavy or syrupy territory, while a welcome hop bitterness in the finish keeps each sip clean. For drinkers who want a winter ale that tastes like actual spices rather than a spice-scented candle, Jingle Balls earns its place as a Chicago seasonal standout.\u003c\/p\u003e","brand":"Spiteful Brewing","offers":[{"title":"Default Title","offer_id":46716732276905,"sku":"41643","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SpitefulJingleBalls6PK.webp?v=1774142208"}],"url":"https:\/\/theliquorbarn.com\/collections\/spiteful-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}