{"title":"Spencer Brewery","description":null,"products":[{"product_id":"spencer-trappist-ale-4pk","title":"Spencer Trappist Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSpencer Trappist Ale 4Pk\u003c\/strong\u003e is a 6.5% ABV golden Belgian-style ale sold in a 4-pack of 12 oz bottles — the first and only certified Trappist beer brewed in the United States. Awarded the Authentic Trappist Product designation by the International Trappist Association, this monastery-brewed ale earned a 90-point score on BeerAdvocate across more than 1,375 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Spencer, Massachusetts, USA  |  Style: Belgian-Style Pale Ale (Patersbier)  |  Brewery: Spencer Brewery, St. Joseph's Abbey\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpencer Brewery operates within the walls of St. Joseph's Abbey, a Benedictine monastery in Spencer, Massachusetts. The monks brew their ales in the centuries-old Trappist tradition, meeting strict criteria — production on monastery grounds, under monastic supervision, with proceeds supporting the community and charitable works — to earn the rare Authentic Trappist Product label, one of only a handful of breweries worldwide to hold the distinction. Spencer Trappist Ale is modeled on the Belgian patersbier, or \"fathers' beer,\" a sessionable refectory ale historically brewed by monks for their own dinner table and rarely available outside monastery walls. The beer is unfiltered and unpasteurized, with live yeast that naturally carbonates in the bottle and contributes directly to the ale's distinctive flavor and aroma profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with classically Belgian clove-like phenolic notes, followed by herbal, earthy hop character and a layer of dried stone fruit reminiscent of apricot. A gentle honeyed sweetness and faint yeastiness round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crackery and lightly bready, with a mild caramel malt backbone providing structure. Mid-palate, the beer reveals its yeast-driven personality — fruity esters of stone fruit, green apple, and banana weave through the spice and malt. The overall impression is balanced and full-bodied without heaviness, letting the Belgian yeast strain take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably dry, with a measured hop bitterness that keeps things clean and refreshing. Lingering clove spice and subtle fruit fade slowly, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Spencer Trappist Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or chalice at cellar temperature (50–55°F) to open up the yeast-driven aromatics — rushing straight from the refrigerator mutes the spice and fruit complexity. At 6.5% ABV, this ale is built for the dinner table, pairing naturally with food rather than standing alone as a sipper.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBelgian-style Mussels:\u003c\/strong\u003e The ale's dry finish and phenolic spice complement briny, cream-sauced shellfish without overwhelming the dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharcuterie Board:\u003c\/strong\u003e Crackery malt and fruity esters match aged cheeses and cured meats, mirroring the ale's monastic dinner-table origins.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Chicken:\u003c\/strong\u003e The clove and herbal hop character echoes classic poultry seasoning, while the carbonation cuts through roasted fat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a Belgian-beer tasting flight alongside established European Trappist ales\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer enthusiast something genuinely rare and story-rich\u003c\/li\u003e\n\u003cli\u003ePairing with a home-cooked dinner in the patersbier tradition\u003c\/li\u003e\n\u003cli\u003eExploring American craft brewing rooted in centuries-old monastic heritage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Spencer Trappist Ale taste like?\u003c\/strong\u003e Spencer Trappist Ale is a full-bodied, golden ale driven by Belgian yeast character — expect clove-like spice, crackery malt, mild caramel, and fruity esters of stone fruit, apple, and banana, finishing dry with restrained hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Spencer Trappist Ale compare to Ommegang ales?\u003c\/strong\u003e Both draw from Belgian brewing traditions, but Spencer carries an official Authentic Trappist Product certification — a designation Ommegang does not hold — and tends to be less aggressively spiced, with a drier, more restrained yeast profile suited to its patersbier roots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Spencer Trappist Ale good for craft beer beginners?\u003c\/strong\u003e Its approachable 6.5% ABV and balanced flavor profile make it a welcoming introduction to Belgian-style ales, though drinkers unfamiliar with phenolic yeast character should expect clove and spice notes not found in mainstream American lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Spencer Trappist Ale made?\u003c\/strong\u003e Spencer Trappist Ale is brewed by the monks of St. Joseph's Abbey in Spencer, Massachusetts, making it the only beer in the United States to carry the Authentic Trappist Product designation from the International Trappist Association.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Spencer Trappist Ale?\u003c\/strong\u003e Steamed mussels in white wine or cream sauce complement the ale's dry finish; aged Gouda or Gruyère echo its malt sweetness; roasted poultry pairs with its herbal hop notes; pork chops with apple chutney mirror the fruity esters; and crusty bread with soft-ripened cheese honors its monastic table origins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Spencer Trappist Ale come in?\u003c\/strong\u003e Spencer Trappist Ale is commonly available in 4-packs of 12 oz (355 ml) bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Spencer Trappist Ale worth the price?\u003c\/strong\u003e Spencer positions in the premium craft ale tier, and its price reflects the rarity of genuine Trappist certification — only about fourteen breweries worldwide hold this designation — along with unfiltered, unpasteurized production under monastic oversight, making it a strong value within the authentic Trappist category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Spencer Trappist Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other American brewery can claim Authentic Trappist Product status — Spencer stands alone. That designation is not a marketing label; it requires production within monastery walls under direct monastic supervision, with proceeds funding the community and charity. The ale itself justifies the distinction: a genuine patersbier, a style historically reserved for monks' own meals, brought to market unfiltered and unpasteurized so the living yeast delivers the same complexity found in the refectory. With a 90-point BeerAdvocate score and a flavor profile that balances Belgian yeast spice against a clean, dry finish, Spencer Trappist Ale earns its place as a singular expression in American craft brewing.\u003c\/p\u003e","brand":"Spencer Brewery","offers":[{"title":"Default Title","offer_id":44838317424809,"sku":"28140","price":14.99,"currency_code":"USD","in_stock":false}]},{"product_id":"spencer-trappist-ale-750ml","title":"Spencer Trappist Ale 750ML","description":"\u003cp\u003e\u003cstrong\u003eSpencer Trappist Ale 750ML\u003c\/strong\u003e is a 6.5% ABV bottle-conditioned Belgian pale ale from Spencer Brewery in Spencer, Massachusetts — the first certified Trappist brewery in America. Scoring 90 on BeerAdvocate across more than 1,375 reviews, this golden refectory-style ale earned wide recognition before the brewery ceased production, making remaining bottles increasingly collectible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Spencer, Massachusetts, USA  |  Style: Belgian Pale Ale  |  Brewery: Spencer Brewery (St. Joseph's Abbey)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpencer Brewery operated within the walls of St. Joseph's Abbey, a community of Trappist monks in Spencer, Massachusetts. The recipe was inspired by traditional patersbier — Flemish for \"fathers' beer\" — a style of refectory ale historically brewed exclusively for monks at their dinner table. Brewed with a grain bill of 2-row, 6-row, and Munich malts and hopped with Willamette and Nugget varieties, the ale was left unfiltered and unpasteurized, with live yeast naturally carbonating each bottle and keg. This commitment to authentic Trappist methods earned the brewery the coveted \"Authentic Trappist Product\" designation from the International Trappist Association, making it the only American brewery ever granted that seal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Crackery, lightly bready malt leads the nose, followed by clove-like phenolics characteristic of Belgian yeast strains. Subtle stone fruit esters and a gentle herbal-earthy hop presence emerge underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied with a golden malt core built on biscuit and mild caramel. Mid-palate, fruity esters reminiscent of apple, banana, and stone fruit weave through classic Belgian phenolic spice. Herbal and earthy hop notes provide structure without overwhelming the yeast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and moderately long, with light hop bitterness that cleans the palate. Lingering hints of lemon zest and bread crust round out each sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Spencer Trappist Ale\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a Trappist chalice or wide-mouthed goblet at cellar temperature (50–55°F) to let the complex yeast aromatics bloom. Given its discontinued status and collectible nature, drinking it neat and unadorned is the most rewarding approach. That said, the ale's characteristics could complement these serves: a \u003cstrong\u003eBelgian Shandy\u003c\/strong\u003e, where its dry finish pairs well with fresh lemon; a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation, where the bready malt and fruit esters stand up to lime and hot sauce; or a \u003cstrong\u003eSnakebite\u003c\/strong\u003e, where blending with dry cider echoes its apple and stone-fruit undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer collector who values rare or discontinued releases\u003c\/li\u003e\n\u003cli\u003eAnchoring a Trappist beer tasting flight alongside Chimay, Orval, or Westmalle\u003c\/li\u003e\n\u003cli\u003eCelebrating a special dinner with a monastery-brewed refectory ale\u003c\/li\u003e\n\u003cli\u003eAdding a historically significant American Trappist bottle to a beer cellar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Spencer Trappist Ale taste like?\u003c\/strong\u003e It delivers a full-bodied, golden malt profile with biscuit and mild caramel at the core, layered with clove-like Belgian phenolics, fruity esters of apple, banana, and stone fruit, and a dry finish accented by light hop bitterness and lemon zest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Spencer Trappist Ale compare to Ommegang Hennepin?\u003c\/strong\u003e Both are American-brewed Belgian-style pale ales with prominent yeast character and fruity esters, but Spencer carries the official Authentic Trappist Product designation, meaning it was brewed within a functioning monastery under monastic supervision. Reviewers have noted Spencer tends to be less overtly spicy than Ommegang's offerings, leaning more toward restrained phenolics and a drier finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Spencer Trappist Ale good for sipping neat?\u003c\/strong\u003e Absolutely — its bottle conditioning, complex yeast profile, and layered malt structure make it ideally suited for slow, contemplative drinking from a proper goblet at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Spencer Trappist Ale made?\u003c\/strong\u003e It was brewed at Spencer Brewery inside St. Joseph's Abbey, a Trappist monastery in the town of Spencer, Massachusetts. The brewery held the distinction of being the only certified Trappist brewery outside of Europe at the time of its operation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Spencer Trappist Ale?\u003c\/strong\u003e Aged Gouda or Gruyère, where the nutty cheese complements the bready malt; roasted chicken with herbs, which mirrors the ale's herbal hop notes; mussels in white wine broth, a classic Belgian pairing; charcuterie boards featuring pâté and cornichons; and apple tart or pear galette, which echo the fruity ester profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Spencer Trappist Ale come in?\u003c\/strong\u003e The ale was released in 750ML bottles as well as smaller 355ML (12 oz) four-packs during its production run.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Spencer Trappist Ale worth the price?\u003c\/strong\u003e Spencer Trappist Ale positions as a premium craft release, and its status as a discontinued product from the only certified American Trappist brewery adds significant collectible value beyond its already strong 90-point BeerAdvocate rating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Spencer Trappist Ale?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other American-brewed beer has ever carried the Authentic Trappist Product seal — a distinction that required brewing within a functioning monastery, under monastic oversight, with proceeds supporting the community and charitable works. The patersbier inspiration connects this ale to centuries of European brewing tradition rarely replicated with this level of authenticity on American soil. With the brewery now closed, each remaining 750ML bottle represents a piece of American craft brewing history that cannot be reproduced. For anyone who values provenance, tradition, and a genuinely well-made Belgian pale ale, Spencer Trappist Ale stands alone in its category.\u003c\/p\u003e","brand":"Spencer Brewery","offers":[{"title":"Default Title","offer_id":44838317555881,"sku":"28139","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Spencer-Trappist-Ale__11094.jpg?v=1730509889"},{"product_id":"spencer-trappist-monks-reserve-ale-4pk","title":"Spencer Trappist Monk's Reserve Ale 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSpencer Trappist Monk's Reserve Ale 4Pk\u003c\/strong\u003e is a bottle-conditioned Belgian-style Quadrupel brewed at 10.2% ABV, packaged as a four-pack of 12 oz bottles. Produced at Saint Joseph's Abbey in Spencer, Massachusetts — the only certified Trappist brewery in the United States — this Quad distinguishes itself by using one-third specialty malts and zero added spices, earning a 3.97\/5 score from BeerAdvocate's Todd Alström.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10.2%  |  Origin: Spencer, Massachusetts, USA  |  Style: Belgian-Style Quadrupel (Bottle-Conditioned)  |  Brewery: Spencer Brewery, Saint Joseph's Abbey\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSpencer Brewery operates within the walls of Saint Joseph's Abbey, a Trappist monastery in Spencer, Massachusetts. It holds the distinction of being the only brewery in the Americas recognized by the International Trappist Association, meaning it meets strict criteria: the beer must be brewed within monastery walls, under monastic supervision, and profits must support the community and charitable works. Monk's Reserve Ale takes a notably different approach from most Trappist Quads by relying entirely on malt character rather than added spices. The grain bill features roughly one-third specialty malts alongside Vienna malts for body, using local barley grown in nearby Barre, Massachusetts and craft malted in Hadley. The ale is bottle-conditioned in the centuries-old Trappist tradition, allowing a secondary fermentation that adds complexity and natural carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel and brown sugar open the nose, followed by waves of dark cherry, plum, and dates. Undertones of dark bread and a faint smokiness round out a deeply layered aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense and malt-driven, immediately moving into plum and currant territory at mid-palate. A character reminiscent of fresh-baked spice bread emerges despite the absence of any actual spice additions — a testament to the specialty malt bill. Toasted bread, chocolate, and roast flavors build toward a peppery heat that intensifies as the 10.2% ABV asserts itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and warming, with a smooth, creamy mouthfeel that gives way to bittering elements of black pepper and soft clove. A dry, biscuity quality lingers alongside a faintly astringent, husky grain character that keeps the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Monk's Reserve\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe Monk's Reserve in a goblet or chalice at 50–55°F to let the malt complexity fully unfold; a few minutes of warming in the glass will reveal deeper fruit and bread notes. This is a sipping ale best enjoyed on its own, but it also has applications in cocktail-adjacent territory. A \u003cstrong\u003eQuad Flip\u003c\/strong\u003e — blending the ale with a whole egg, sugar, and nutmeg — showcases its creamy body and dark fruit. A \u003cstrong\u003eBelgian Shandy\u003c\/strong\u003e mixed with fresh-pressed apple cider plays off the plum and date sweetness. And a simple \u003cstrong\u003eBlack Velvet variation\u003c\/strong\u003e, layered with Champagne, contrasts its dense maltiness with bright effervescence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a craft beer enthusiast who values Trappist authenticity and rarity\u003c\/li\u003e\n\u003cli\u003ePairing with a holiday dinner spread featuring roasted meats and hearty sides\u003c\/li\u003e\n\u003cli\u003eSharing after dinner as a contemplative nightcap among friends\u003c\/li\u003e\n\u003cli\u003eBuilding a Trappist tasting flight alongside European Quad benchmarks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Monk's Reserve taste like?\u003c\/strong\u003e Monk's Reserve delivers dense dark fruit flavors — plum, cherry, dates — alongside chocolate, toasted bread, and fresh spice-bread character, finishing dry with peppery warmth and a creamy mouthfeel. Despite its 10.2% ABV, the sweetness is restrained by a biscuity, lightly astringent grain quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Monk's Reserve compare to St. Bernardus Abt 12?\u003c\/strong\u003e Both are Belgian-style Quadrupels with similar strength, but St. Bernardus Abt 12 tends toward a smoother, more caramel-forward sweetness, while Monk's Reserve leans drier and more grain-driven thanks to its unusually high proportion of specialty malts and absence of added spices. St. Bernardus is brewed in Watou, Belgium, whereas Spencer is the sole American-made Trappist ale, giving them distinctly different terroir and water profiles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Monk's Reserve good for sipping neat?\u003c\/strong\u003e Monk's Reserve is built for slow, contemplative sipping — its bottle conditioning, layered malt complexity, and warming ABV reward patience and evolve significantly as the beer warms in the glass. It is not a session beer and is best appreciated in small pours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Monk's Reserve made?\u003c\/strong\u003e Monk's Reserve is brewed at Spencer Brewery inside Saint Joseph's Abbey, a Trappist monastery in Spencer, Massachusetts. It is the only beer brewed in the Americas that carries the official Authentic Trappist Product designation from the International Trappist Association.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Monk's Reserve?\u003c\/strong\u003e Braised short ribs or beef stew complement the ale's dark fruit and roast character. Strong aged cheeses like Gouda or Gruyère mirror its caramel maltiness. Dark chocolate truffles echo the chocolate and dried fruit notes. Roasted duck with a cherry glaze plays directly into the plum and date profile. Bread pudding with brown sugar sauce creates a resonant match for the biscuity, spice-bread qualities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Monk's Reserve come in?\u003c\/strong\u003e This product is sold as a four-pack of 12 oz bottles; Spencer Brewery has also released Monk's Reserve in 750 ml cork-and-cage bottles suited for cellaring and special occasions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Monk's Reserve worth the price?\u003c\/strong\u003e Monk's Reserve positions as a premium craft ale within the Trappist category, and its price reflects the small-batch monastic production, locally sourced grain, and bottle-conditioning process. For drinkers seeking an authentic Trappist Quad without importing from Belgium, it represents a distinctive and well-regarded domestic alternative.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Monk's Reserve?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe most compelling reason to seek out Monk's Reserve is its singular origin: no other brewery in the Western Hemisphere holds the Authentic Trappist Product seal. Beyond provenance, the brewing philosophy sets it apart — where most Quad producers rely on sugar adjuncts and spice additions for complexity, Spencer's monks build theirs almost entirely from malt, using a one-third specialty malt ratio that is unusually high for the style. The result is a drier, more grain-expressive Quad that earned strong marks on BeerAdvocate and stood up to scrutiny from the International Trappist Association's own tasting panel. For anyone assembling a serious Trappist collection or exploring the full range of what the Quadrupel style can express, this is an essential American entry point.\u003c\/p\u003e","brand":"Spencer Brewery","offers":[{"title":"Default Title","offer_id":44838317654185,"sku":"34333","price":16.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/spencer-brewery.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}