{"title":"Sparkman Lumiere","description":null,"products":[{"product_id":"sparkman-lumiere-chardonnay-2013","title":"Sparkman Lumiere Chardonnay 2013","description":"\u003cp\u003e\u003cstrong\u003eSparkman Lumiere Chardonnay 2013\u003c\/strong\u003e is a 100% Chardonnay from Columbia Valley, Washington, bottled at approximately 14.5% ABV in a standard 750ml format. Wine critic Owen Bargreen awarded this vintage 94 points, singling it out for its serious weight, length, and freshness despite a warm growing season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.5%  |  Origin: Columbia Valley, Washington  |  Vintage: 2013  |  Producer: Sparkman Cellars\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSparkman Cellars, based in Woodinville, Washington, sources fruit for the Lumiere from two respected Columbia Valley sites: Stillwater Creek Vineyard and Oasis Vineyard. Winemaker Chris Sparkman employs a minimal-intervention approach — fermentation relies on native yeast, followed by full malolactic conversion and weekly bâtonnage (lees stirring) in barrel. The wine aged for 16 months in 55% new French oak, building richness while preserving the natural acidity and site character of the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pear leads into nutmeg-dusted brioche, followed by layers of marzipan and crème brûlée. The aromatic profile is decadent yet integrated, with the oak influence lending warmth rather than heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Entry is generous and creamy, with buttercream and baking spices arriving immediately. At mid-palate, sourdough bread and lemon meringue emerge, adding savory complexity. Despite the warmth of the 2013 vintage, the palate reads remarkably fresh, with bright citrus acidity cutting through the richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and textured, carrying toasted almond and lingering citrus peel. The weight persists without turning heavy, a hallmark of well-executed bâtonnage and balanced oak integration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sparkman Lumiere\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Chardonnay rewards still, contemplative drinking — pour it at cellar temperature (around 55–58°F) to let the aromatics fully express themselves. Slightly warmer service reveals more of the brioche and marzipan richness. For cocktails, though a wine of this caliber is best on its own, it could anchor a \u003cstrong\u003eFrench 75\u003c\/strong\u003e variation where its body and lemon character replace a lighter white; a \u003cstrong\u003eKir\u003c\/strong\u003e with a restrained measure of crème de cassis to complement the crème brûlée notes; or a sophisticated \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e with elderflower tonic if served casually on a warm evening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a serious wine collector who appreciates aged Washington whites\u003c\/li\u003e\n\u003cli\u003eA special dinner featuring roasted poultry or lobster\u003c\/li\u003e\n\u003cli\u003eExploring premium Columbia Valley Chardonnay beyond the mainstream\u003c\/li\u003e\n\u003cli\u003eCellaring alongside other benchmark 2013 Washington vintages\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sparkman Lumiere taste like?\u003c\/strong\u003e The dominant profile centers on buttercream, lemon meringue, and baking spices, balanced by a sourdough-bread savoriness and bright citrus acidity. Despite its richness, it finishes fresh and long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sparkman Lumiere compare to Chateau Ste. Michelle Ethos Chardonnay?\u003c\/strong\u003e Both are premium Columbia Valley Chardonnays aged in French oak, but the Lumiere leans into a more artisanal production style with native yeast fermentation and weekly bâtonnage, resulting in a denser, more textured palate. Ethos tends toward a slightly more polished, approachable style at a broader production scale.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sparkman Lumiere good for sipping neat?\u003c\/strong\u003e Absolutely — this is a contemplative Chardonnay built for drinking on its own, with the complexity and length to reward slow sipping at cellar temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sparkman Lumiere made?\u003c\/strong\u003e Sparkman Cellars is based in Woodinville, Washington, though the fruit for the Lumiere comes from Stillwater Creek and Oasis Vineyards in the Columbia Valley AVA, one of Washington State's most important wine-growing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sparkman Lumiere?\u003c\/strong\u003e Roasted chicken with herb butter highlights the wine's brioche and baking spice notes. Lobster or Dungeness crab in drawn butter mirrors its creamy texture. Aged Gruyère or Comté echoes the nutty, toasted qualities. Seared scallops with brown butter provide a savory counterpoint. Lemon tart makes a natural dessert pairing given the wine's citrus meringue character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sparkman Lumiere come in?\u003c\/strong\u003e The standard release is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sparkman Lumiere worth the price?\u003c\/strong\u003e The Lumiere positions as a premium small-production Chardonnay, and its 94-point score from Owen Bargreen places it among the highest-rated Washington whites of the vintage — strong value within the upper tier of domestic Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sparkman Lumiere?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 2013 Lumiere represents a benchmark vintage for Sparkman Cellars, earning 94 points from Owen Bargreen for its combination of power and freshness. The native-yeast fermentation and 16-month aging program in 55% new French oak with weekly bâtonnage create a texture and depth that mass-produced Chardonnays simply cannot replicate. Dual sourcing from Stillwater Creek and Oasis Vineyards gives the wine both structural backbone and aromatic complexity. For collectors and drinkers seeking a Washington Chardonnay that competes with top-flight white Burgundy in ambition, the Lumiere 2013 stands as a compelling expression of what Columbia Valley fruit can achieve under careful, hands-off winemaking.\u003c\/p\u003e","brand":"Sparkman Lumiere","offers":[{"title":"Default Title","offer_id":44837535940777,"sku":"25306","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sparkman-Lumiere-Chardonnay__32151.jpg?v=1730485676"}],"url":"https:\/\/theliquorbarn.com\/collections\/sparkman-lumiere.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}