{"title":"Southern Tier Brewing","description":null,"products":[{"product_id":"southern-tier-2x-ipa-6pk","title":"Southern Tier 2X IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Tier 2X IPA 6-Pack\u003c\/strong\u003e is a Double IPA brewed at 8.2% ABV by Southern Tier Brewing Company in Lakewood, New York, sold in a six-pack format. Recognized as one of the first craft beers to prominently showcase the now-legendary Citra hop, this imperial IPA holds a strong 4.07–4.26 rating on BeerAdvocate and over 176,000 ratings on Untappd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.2%  |  IBU: 80  |  Origin: Lakewood, New York  |  Style: Double \/ Imperial IPA  |  Brewery: Southern Tier Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern Tier Brewing Company was founded in 2002 in Lakewood, a small town in the southwestern corner of New York State — the region that gives the brewery its name. 2X IPA is massively dry-hopped with a five-hop blend of CTZ (Columbus, Tomahawk, Zeus), Cascade, Citra, Simcoe, and Centennial, pushing the IBU to 80 while maintaining a balanced malt backbone. The beer earned early distinction in the craft world for being among the first to lean heavily on Citra hops, which have since become one of the most sought-after varieties in American brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical fruit hits first — mango, papaya — followed by sticky pine resin and a layer of caramel malt sweetness. A faint earthy undertone anchors the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is surprisingly malty with a doughy, biscuit-like sweetness that quickly gives way to an aggressive hop presence at mid-palate. Juicy grapefruit and bitter lemon dominate, layered with dank, resinous pine and a flash of stone fruit. The 8.2% ABV is well-integrated and adds body without boozy heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and assertively bitter with lingering citrus pith and a dry, piney snap. The hop bite stays on the palate and invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 2X IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or IPA glass at around 45–50°F to let the hop aromatics open fully; drinking straight from the can mutes the complex nose. A slight chill tames the bitterness while preserving the tropical fruit character. Pair it with bold food rather than cocktails — this is a beer built to stand on its own or alongside intensely flavored dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop-forward beer enthusiasts exploring classic American Double IPAs\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts featuring spicy grilled wings or smoked brisket\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to imperial-strength IPAs with balanced approachability\u003c\/li\u003e\n\u003cli\u003eGame-day gatherings where a full-flavored, higher-ABV option stands out from light lagers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Southern Tier 2X IPA taste like?\u003c\/strong\u003e 2X IPA leads with juicy grapefruit and lemon citrus, transitions through dank pine resin and tropical fruit, and finishes with assertive hop bitterness balanced by a doughy malt sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 2X IPA compare to Dogfish Head 90 Minute IPA?\u003c\/strong\u003e Both are well-established American Double IPAs, but 2X IPA (8.2% ABV, 80 IBU) leans more aggressively into dry-hop aromatics and citrus character, while Dogfish Head 90 Minute (9% ABV) uses a continual hopping process that produces a rounder, more caramel-malt-forward profile. The choice often comes down to preference for bright, punchy hops versus layered, malt-balanced bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 2X IPA good for sipping?\u003c\/strong\u003e Yes — despite its 80 IBU and 8.2% ABV, the malt backbone and tropical hop character make it highly drinkable when poured into a proper glass at a slight chill, though it drinks bigger than a standard pale ale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 2X IPA made?\u003c\/strong\u003e 2X IPA is brewed by Southern Tier Brewing Company in Lakewood, New York, located in the southwestern section of the state commonly referred to as the Southern Tier region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 2X IPA?\u003c\/strong\u003e Buffalo wings bring out the citrus hop notes through contrasting spice. Sharp cheddar or aged Gruyère stands up to the bitterness. Grilled burgers with caramelized onions mirror the malt sweetness. Thai green curry matches the tropical aromatics, and fish tacos with mango salsa echo the Citra and Simcoe fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 2X IPA come in?\u003c\/strong\u003e The standard retail format is a six-pack of 12 oz cans, which is the most widely distributed option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 2X IPA worth the price?\u003c\/strong\u003e 2X IPA positions as a mid-priced Double IPA, sitting competitively among craft six-packs in the imperial IPA category and delivering hop complexity and drinkability that justify its place in the segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 2X IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern Tier 2X IPA earns its reputation not just on intensity but on historical significance — it was among the earliest craft beers to showcase Citra hops as a lead ingredient, well before Citra became the industry's most coveted variety. The five-hop blend delivers a layered, evolving drinking experience that rewards attention without punishing the palate. With over 176,000 Untappd ratings and consistent BeerAdvocate scores above 4.0, this Double IPA has proven its staying power across nearly two decades of an increasingly crowded category. For drinkers who want a hop-forward beer with genuine pedigree and a New York brewing heritage, 2X IPA remains a benchmark.\u003c\/p\u003e","brand":"Southern Tier Brewing","offers":[{"title":"Default Title","offer_id":44838316310697,"sku":"21803","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"southern-tier-2xmas-6pk","title":"Southern Tier 2XMAS 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Tier 2XMAS 6Pk\u003c\/strong\u003e is a spiced winter ale brewed at 8.0% ABV, sold in a six-pack format, and inspired by the Swedish Glögg mulled-wine tradition. With an 83-point rating on BeerAdvocate across more than 1,600 reviews, this seasonal release from Southern Tier Brewing Company has earned a loyal following among fans of bold, spice-forward holiday beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.0%  |  Origin: Lakewood, New York, USA  |  Style: Spiced Winter Ale  |  Brewery: Southern Tier Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSouthern Tier Brewing Company operates out of Lakewood, New York, in the southwestern corner of the state along the shores of Chautauqua Lake. The 2XMAS ale was born from the brewery's experience at a traditional Swedish Glögg party — a gathering centered around Scandinavia's signature spiced and warmed wine — which inspired the team to translate that concept into a beer. The recipe uses ale yeast, two hop varieties, and four malt varieties, then layers in figs, orange peels, cardamom, cinnamon, cloves, and ginger root, resulting in a complex ale that bridges the gap between traditional winter warmers and spiced holiday beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cardamom and clove lead the nose immediately, followed by warming cinnamon and a backdrop of sweet, toasted malt. A subtle citrus note from the orange peel rounds things out beneath the dominant spice profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and malty with caramel sweetness and a bready backbone. At mid-palate, the spice blend opens up — clove and cinnamon arrive first, then ginger heat and chewy fig sweetness reminiscent of fruitcake. Orange peel adds a citrus brightness that tempers the malt sweetness and keeps the flavors balanced through the peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering ginger warmth and a gentle alcohol presence that recalls the Glögg tradition. The clove and caramel malt notes persist, tapering into a dry, slightly spicy close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 2XMAS\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or snifter at cellar temperature (50–55°F) to let the complex spice aromatics fully express themselves; drinking it too cold mutes the cardamom and fig notes. For a cocktail-adjacent approach, try a \u003cstrong\u003eBeer Toddy\u003c\/strong\u003e — gently warming 2XMAS with a touch of honey mirrors its Glögg inspiration perfectly. A \u003cstrong\u003eBoilermaker\u003c\/strong\u003e pairing with a shot of aged rum amplifies the caramel and spice qualities. A \u003cstrong\u003eShandy\u003c\/strong\u003e built with fresh-squeezed clementine juice plays off the orange peel and lightens the body for those who find the sweetness intense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday dinner tables alongside roasted meats and root vegetables\u003c\/li\u003e\n\u003cli\u003eSeasonal beer tastings featuring winter warmers and spiced ales\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts who enjoy bold, limited-release seasonal brews\u003c\/li\u003e\n\u003cli\u003eFireside drinking on cold winter evenings as a standalone sipper\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does 2XMAS taste like?\u003c\/strong\u003e 2XMAS delivers a rich, malty sweetness layered with prominent clove, cinnamon, and cardamom spice, accented by fig, raisin-like fruit character, and a warming ginger finish at 8.0% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 2XMAS compare to Thirsty Dog 12 Dogs of Christmas?\u003c\/strong\u003e Both are spiced Christmas ales frequently compared by reviewers, but 2XMAS leans more heavily into its Scandinavian Glögg inspiration with cardamom and figs, while 12 Dogs of Christmas tends toward a more hop-balanced, honey-accented profile. 2XMAS also runs slightly higher in alcohol, contributing to a fuller, warmer body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 2XMAS good for sipping neat?\u003c\/strong\u003e Yes — at 8.0% ABV and with its layered spice complexity, 2XMAS is designed to be savored slowly from a tulip glass or snifter at cellar temperature rather than consumed quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is 2XMAS made?\u003c\/strong\u003e 2XMAS is brewed by Southern Tier Brewing Company in Lakewood, New York, located in the Chautauqua Lake region of the state's southwestern corner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 2XMAS?\u003c\/strong\u003e Roasted turkey or ham benefits from the beer's sweetness and spice balance. Sharp aged cheddar contrasts nicely with the caramel malt backbone. Gingerbread or spice cookies echo the beer's own spice profile. Fig and walnut tarts complement the dried fruit character. Rich stews or braised short ribs stand up to the beer's full body and warming alcohol.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does 2XMAS come in?\u003c\/strong\u003e Southern Tier 2XMAS is commonly available in 6-packs of 12 oz bottles as a seasonal release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs 2XMAS worth the price?\u003c\/strong\u003e 2XMAS positions as a mid-premium seasonal craft beer, and its complex spice layering, higher ABV, and limited annual availability deliver solid value within the winter ale category compared to many mass-produced holiday beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 2XMAS?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates 2XMAS from the crowded field of holiday ales is its specific debt to Swedish Glögg tradition — this isn't just another cinnamon-sprinkled winter warmer but a deliberate translation of a centuries-old Scandinavian drinking custom into beer form. The combination of figs, orange peels, cardamom, cinnamon, cloves, and ginger built atop a four-malt backbone produces genuine complexity rather than one-note spice sweetness. An 83-point BeerAdvocate score and over 94,000 Untappd ratings confirm broad appeal alongside critical respect. For drinkers who want a winter seasonal that tells a story and rewards slow sipping, 2XMAS stands apart from the pack.\u003c\/p\u003e","brand":"Southern Tier Brewing","offers":[{"title":"Default Title","offer_id":44838316376233,"sku":"22866","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"southern-tier-ipa-6pk","title":"Southern Tier IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Tier IPA 6-Pack\u003c\/strong\u003e is a triple-hopped American India Pale Ale at 6.5% ABV, available in a 6-pack of 12 oz bottles from Lakewood, New York. Brewed by Southern Tier Brewing Company — founded in 2002 by Phin and Sara DeMink — this IPA has earned a loyal following with over 92,000 ratings on Untappd, anchored by its assertive hop profile and balanced malt backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Lakewood, New York, USA  |  Style: American IPA  |  Brewery: Southern Tier Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern Tier Brewing Company was established in 2002 in the southwestern corner of New York State by Phin and Sara DeMink, growing from a small craft operation into one of the region's most recognized breweries. Their flagship IPA follows a triple-hopping process, with hops added at multiple stages during brewing to build layered bitterness and aroma. This American interpretation of the classic India Pale Ale style leans on generous American hop varieties, supported by a malt bill that provides enough sweetness to keep the beer from tipping into one-dimensional bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus peel and resinous pine, followed by a wave of floral hop character. Underneath, a gentle caramel-honey sweetness from the malt rounds out the aromatics, giving the beer a balanced and inviting opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip brings forward a burst of grapefruit and citrus hops that quickly transitions into a piney, resinous mid-palate. A caramel and honey malt sweetness emerges to temper the hop intensity, creating a well-balanced interplay between bitter and sweet. The bitterness registers firmly but never becomes abrasive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lingering pine and citrus bitterness that dries the palate cleanly. A faint malt sweetness persists in the background, inviting the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Southern Tier IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or IPA glass at around 45–50°F to let the hop aromatics fully express themselves; drinking straight from the bottle mutes much of the citrus and pine complexity. This IPA works well in a \u003cstrong\u003eWest Coast Shandy\u003c\/strong\u003e, where its pine bitterness plays against fresh lemonade for a refreshing warm-weather drink. It holds up in a \u003cstrong\u003eHop Drop 'n Roll\u003c\/strong\u003e (a beer cocktail with a shot of citrus vodka dropped into the pint), where the citrus hops amplify the spirit's brightness. For a simple twist, use it in a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e — blended with lime juice and a salted rim — where the caramel malt sweetness adds depth beyond a standard lager base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard grilling sessions where bold hop flavor stands up to charred meats\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to American IPAs without overwhelming bitterness\u003c\/li\u003e\n\u003cli\u003eGame-day gatherings that call for a step above mass-market lagers\u003c\/li\u003e\n\u003cli\u003eBuilding a New York craft beer tasting flight\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Southern Tier IPA taste like?\u003c\/strong\u003e Southern Tier IPA delivers a pronounced citrus and pine hop flavor balanced by caramel and honey malt sweetness, finishing with a clean, moderate bitterness that avoids being overly aggressive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Southern Tier IPA compare to Bell's Two Hearted Ale?\u003c\/strong\u003e Both are benchmark American IPAs, but Bell's Two Hearted leans heavily on a single hop variety (Centennial) for a more focused citrus and floral profile, while Southern Tier IPA uses a triple-hopping process that layers pine resin alongside its citrus character. Southern Tier also tends toward a slightly more pronounced malt sweetness than Two Hearted's drier finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Southern Tier IPA good for IPA beginners?\u003c\/strong\u003e Yes — its caramel malt backbone provides enough sweetness to soften the hop bitterness, making it a more approachable entry point into American IPAs than many aggressively bitter examples in the style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Southern Tier IPA made?\u003c\/strong\u003e Southern Tier IPA is brewed at Southern Tier Brewing Company in Lakewood, New York, a small town in Chautauqua County in the southwestern part of the state. The brewery was founded there in 2002 and continues to operate from its original region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Southern Tier IPA?\u003c\/strong\u003e Spicy buffalo wings benefit from the hop bitterness cutting through the heat. Sharp cheddar cheese mirrors the beer's caramel malt notes. Grilled burgers with their charred edges complement the pine and resin character. Fish tacos with citrus slaw echo the beer's grapefruit hop tones. Pepperoni pizza finds balance with the IPA's carbonation and bitterness slicing through the fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Southern Tier IPA come in?\u003c\/strong\u003e Southern Tier IPA is commonly available in a 6-pack of 12 oz bottles, which is the standard retail format for this beer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Southern Tier IPA worth the price?\u003c\/strong\u003e Southern Tier IPA positions as a mid-range craft IPA, sitting comfortably among everyday drinking IPAs rather than limited-release or premium-tier offerings — it represents solid value for a well-made, triple-hopped American IPA from an established independent brewery.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Southern Tier IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe triple-hopping process is the defining production choice here, building layers of hop complexity that many single-addition IPAs cannot match at this price point. Southern Tier Brewing has spent over two decades refining their approach in Lakewood, New York, and this flagship IPA reflects that accumulated experience — confident hop intensity without the punishing bitterness that can alienate drinkers. With more than 92,000 Untappd ratings backing its consistency, this is not a beer riding on hype or scarcity. It earns its place as a reliable, well-constructed American IPA that delivers classic citrus-and-pine character in every pour.\u003c\/p\u003e","brand":"Southern Tier Brewing","offers":[{"title":"Default Title","offer_id":44838316474537,"sku":"21827","price":8.99,"currency_code":"USD","in_stock":false}]},{"product_id":"southern-tier-nitro-coconut-truffle-4pk","title":"Southern Tier Nitro Coconut Truffle 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Tier Nitro Coconut Truffle 4Pk\u003c\/strong\u003e is a 10% ABV imperial milk stout from Southern Tier Brewing Company, sold in a four-pack of nitro cans. Part of the brewery's Blackwater NITRO Series, this indulgent stout earned a 93 score on BeerAdvocate, placing it firmly in the \"outstanding\" tier among American sweet stouts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 10%  |  Origin: Lakewood, New York, USA  |  Style: Imperial Milk\/Sweet Stout  |  IBU: 25  |  Brewery: Southern Tier Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern Tier Brewing Company, founded in 2002 in Lakewood, New York, has built a reputation for bold, dessert-forward imperial stouts. Nitro Coconut Truffle uses a malt bill of toasted wheat, Caramel 60, and chocolate malt, hopped with Columbus at a restrained 25 IBUs. The beer is brewed with milk sugar (lactose), natural coconut, dark chocolate, and a pinch of sea salt, then nitrogenated for a cascading, creamy pour that distinguishes it from the brewery's standard carbonated offerings. The nitro charge replaces sharp carbonation with a dense, velvety mouthfeel that amplifies the confectionery character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an immediate rush of toasted coconut and dark chocolate, drawing frequent comparisons to a Mounds candy bar. Underneath, there is a subtle sweetness from the lactose and a faint roasted malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the nitrogenation delivers a remarkably smooth, silky entry. The mid-palate is dominated by intense coconut and dark milk chocolate that meld seamlessly, with the sea salt adding a savory counterpoint that keeps the sweetness from becoming cloying. The lactose contributes body and a rounded sweetness that carries through to the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium-long, with lingering dark chocolate, desiccated coconut, and a gentle warmth from the 10% ABV. The texture remains creamy to the last sip, with the sea salt leaving a clean, balanced close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nitro Coconut Truffle\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour the entire can in one smooth, inverted motion into a tulip glass or wide-mouthed pint to activate the full nitrogen cascade — do not sip from the can, as the pour is essential to the intended texture. Serve at cellar temperature, around 50–55°F, to let the coconut and chocolate aromatics fully open up. While this stout is best enjoyed on its own as a dessert beer, it can also anchor creative drink builds: a \u003cstrong\u003eStout Float\u003c\/strong\u003e topped with vanilla bean ice cream, where the coconut and chocolate complement the cream; a \u003cstrong\u003eMexican Hot Chocolate\u003c\/strong\u003e-style warm cocktail blended gently with a cinnamon stick and a splash of añejo tequila; or a simple \u003cstrong\u003eCoconut Espresso Martini\u003c\/strong\u003e riff, shaken with cold brew and coconut cream liqueur for a layered after-dinner drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eServing as a standalone dessert course after a rich meal\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward imperial stouts\u003c\/li\u003e\n\u003cli\u003eWinter fireside sipping sessions when a warming, decadent beer is called for\u003c\/li\u003e\n\u003cli\u003ePairing alongside a chocolate or dessert tasting board\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Nitro Coconut Truffle taste like?\u003c\/strong\u003e It delivers an intense combination of toasted coconut and dark milk chocolate with a silky, full-bodied mouthfeel from nitrogenation and lactose, finished with a subtle pinch of sea salt that balances the sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Nitro Coconut Truffle compare to Left Hand Milk Stout?\u003c\/strong\u003e Left Hand Milk Stout is a standard-strength (6% ABV) milk stout with a roasty, coffee-forward profile, while Southern Tier's offering is nearly twice the ABV at 10%, far more dessert-driven, and relies on added coconut, dark chocolate, and sea salt rather than straightforward roasted malt character. Both use nitrogenation and lactose, but Nitro Coconut Truffle sits in a distinctly more indulgent, imperial weight class.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nitro Coconut Truffle good for sipping neat?\u003c\/strong\u003e Yes — the nitro pour, creamy body, and complex confectionery flavors make it an ideal slow-sipper, particularly when served slightly below room temperature in a proper glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Nitro Coconut Truffle made?\u003c\/strong\u003e It is brewed at Southern Tier Brewing Company in Lakewood, New York, a craft brewery located in the southwestern corner of the state near Chautauqua Lake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nitro Coconut Truffle?\u003c\/strong\u003e Dark chocolate truffles mirror the beer's core flavor and create a layered chocolate experience. Coconut cream pie amplifies the tropical notes. A sharp aged cheddar provides a savory contrast to the sweetness. Salted caramel brownies echo the sea salt element. Grilled pineapple offers an acidic, fruity counterpoint to the rich malt body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Nitro Coconut Truffle come in?\u003c\/strong\u003e The standard retail format is a four-pack of nitro cans, which is the primary packaging for Southern Tier's Blackwater NITRO Series.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Nitro Coconut Truffle worth the price?\u003c\/strong\u003e It positions as a premium craft offering within the imperial stout category, justified by its 10% ABV, specialty ingredients (natural coconut, dark chocolate, sea salt), and nitrogenation — a production step that adds cost compared to standard carbonated stouts. Its BeerAdvocate score of 93 reinforces strong quality-to-value standing in the dessert stout segment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nitro Coconut Truffle?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 93 on BeerAdvocate and over 10,000 ratings on Untappd signal broad critical and consumer approval — this is not a niche curiosity but a proven standout in the imperial stout category. The nitrogenation is not a gimmick here; it is structurally essential, transforming a 10% ABV beer into something that drinks with the smoothness of a much lighter stout while maintaining full flavor intensity. The specific combination of natural coconut, dark chocolate, and sea salt in a lactose-enriched base creates a beer that genuinely tastes like its namesake confection, not a vague approximation. For drinkers seeking a dessert stout that delivers on its promise without relying on artificial flavoring shortcuts, this is one of the more reliable options on the shelf.\u003c\/p\u003e","brand":"Southern Tier Brewing","offers":[{"title":"Default Title","offer_id":44838316540073,"sku":"22864","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"southern-tier-nuskool-ipa-6pk","title":"Southern Tier Nuskool IPA 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Tier Nu Skool IPA 6-Pack\u003c\/strong\u003e is an American IPA from Southern Tier Brewing Company in Lakewood, New York, at 6% ABV and 55 IBU. This hop-forward ale earned 96 points from Craft Beer \u0026amp; Brewing Magazine in a blind taste test judged by BJCP-certified panelists — a standout score that places it among the top-rated IPAs in its class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6%  |  IBU: 55  |  Origin: Lakewood, New York  |  Style: American IPA  |  Brewery: Southern Tier Brewing Company  |  Format: 6-Pack\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSouthern Tier Brewing Company was founded in 2002 in Lakewood, New York, in the southwestern corner of the state near Chautauqua Lake. Nu Skool IPA uses 3.5 pounds of hops per barrel — a generous hopping rate that drives its intense aromatic profile. The brewing process involves loading a hopback to the brim with Mosaic hops for tropical fruit character, followed by two separate dry-hop additions: a large charge of Mosaic fired through the brewery's hop cannon, then Simcoe and Equinox added two days later. Experimental Hop #07270 rounds out the bill. The beer was explicitly designed as a contrast to Southern Tier's longstanding, more English-inspired IPA, leaning into new-generation American hop varieties rather than Old World bittering traditions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe grapefruit and mango lead the nose, followed by wet moss, pine resin, and light orange pith. A clean malty sweetness sits underneath, letting the hop aromatics take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy with tropical fruit — mango and passion fruit — giving way to a mid-palate of grainy malt and moderate hop bitterness. Pine and resin emerge as it develops, with a mild sweetness that counterbalances the hops without turning cloying. At 55 IBU the bitterness is present but controlled, keeping the beer highly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and clean with lingering pine and citrus pith. The finish doesn't overstay, which contributes to the beer's reputation as a crushable, session-friendly IPA despite its 6% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Nu Skool IPA\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBest served cold, around 45–50°F, in a tulip glass or standard pint to capture the aromatic hop oils. Pouring from the can releases the full range of tropical and pine notes that define this beer. While Nu Skool works best on its own, it also holds up in beer-based cocktails: a \u003cstrong\u003eMichelada\u003c\/strong\u003e benefits from its citrus-forward hops against hot sauce and lime; a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (blended with tequila and lime juice) pairs naturally with its tropical fruit character; and a \u003cstrong\u003eShandy\u003c\/strong\u003e made with fresh lemonade tempers the bitterness into a refreshing warm-weather drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIPA enthusiasts exploring new-school hop profiles beyond West Coast classics\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and grilling sessions where a hop-forward, crushable beer fits the mood\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the tropical side of American IPAs\u003c\/li\u003e\n\u003cli\u003eBuilding a tasting flight alongside Southern Tier's English-style IPA to compare old school versus new school approaches\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Nu Skool IPA taste like?\u003c\/strong\u003e Nu Skool IPA leads with juicy tropical fruit — mango, passion fruit, and grapefruit — balanced by pine resin, moderate hop bitterness at 55 IBU, and a clean, dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Nu Skool IPA compare to Southern Tier's original IPA?\u003c\/strong\u003e Southern Tier designed Nu Skool specifically as a contrast to their traditional English-inspired IPA; where the original leans on earthy, balanced English hop character, Nu Skool pushes tropical fruit, citrus, and pine from American new-school varieties like Mosaic and Simcoe. The result is a more aromatic, fruit-forward beer at a similar ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nu Skool IPA good for IPA beginners?\u003c\/strong\u003e Yes — its 6% ABV, moderate 55 IBU, and juicy tropical fruit profile make it approachable without sacrificing hop complexity, and reviewers consistently describe it as crushable and easy to drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Nu Skool IPA made?\u003c\/strong\u003e Nu Skool IPA is brewed by Southern Tier Brewing Company in Lakewood, New York, a small town in Chautauqua County in the southwestern part of the state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Nu Skool IPA?\u003c\/strong\u003e Grilled chicken or fish tacos work well, as the citrus hops mirror fresh lime and salsa. Spicy Thai curry benefits from the beer's malty sweetness cutting through heat. Sharp cheddar or pepper jack cheese contrasts the tropical fruit notes. Burgers with caramelized onions complement the clean malt backbone, and citrus-dressed salads echo the grapefruit and orange pith in the aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Nu Skool IPA come in?\u003c\/strong\u003e Nu Skool IPA is commonly available in a 6-pack of 12 oz cans, which is the standard retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Nu Skool IPA worth the price?\u003c\/strong\u003e Nu Skool positions as a mid-range craft IPA, and its 96-point score from Craft Beer \u0026amp; Brewing Magazine suggests it punches above its weight compared to many competitors at the same price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Nu Skool IPA?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 96-point rating from Craft Beer \u0026amp; Brewing Magazine, awarded through a blind BJCP-judged evaluation, puts Nu Skool IPA in rare company for a widely distributed American IPA. The aggressive hopping rate of 3.5 pounds per barrel, combined with a multi-stage dry-hop process using Mosaic, Simcoe, Equinox, and Experimental Hop #07270, creates a layered tropical and resinous profile that goes well beyond a single-note citrus bomb. It drinks lighter and cleaner than its hop load suggests, finishing dry rather than sweet — a balance that keeps it sessionable at 6% ABV. For drinkers who want serious hop character without palate fatigue, Nu Skool delivers a compelling case.\u003c\/p\u003e","brand":"Southern Tier Brewing","offers":[{"title":"Default Title","offer_id":44838316572841,"sku":"29477","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"southern-tier-pumking-4pk","title":"Southern Tier Pumking 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Tier Pumking 4Pk\u003c\/strong\u003e is a pumpkin-inspired imperial ale brewed with real pureed pumpkin, packaged as a 4-pack at 8.6% ABV. Rated 96–98 on RateBeer and scoring 90 on BeerAdvocate—where it ranks among the Top 20 Pumpkin Beers—Pumking has earned its reputation as one of the most recognized seasonal ales in American craft brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.6%  |  Origin: Lakewood, New York  |  Style: Imperial Pumpkin Ale  |  Brewery: Southern Tier Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern Tier Brewing Company operates out of Lakewood, New York, in the southwestern corner of the state. Pumking is brewed with a grain bill of 2-row pale malt and caramel malt, supplemented by pureed pumpkin added during the brewing process—a distinction that separates it from many seasonal competitors that rely solely on spice additions. Magnum hops provide bittering in the kettle, while Sterling hops contribute a subtle aromatic layer. The beer registers at 19 degrees Plato and 8.8 degrees Lovibond, yielding a deep amber-gold color and a substantial malt backbone that supports its generous spice profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Warming nutmeg and cinnamon rise immediately from the glass, followed by scents of freshly crushed graham crackers and a buttery pastry sweetness. A subtle molasses undertone lingers beneath the spice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip opens with sweet creamery butter and graham cracker crust, rolling into mid-palate waves of genuine pumpkin pie filling. Cinnamon, nutmeg, clove, and allspice build in layers, punctuated by hints of butterscotch, vanilla, and cereal grain. At 8.6% ABV, a warming alcohol presence adds structure without harshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately long and warming, with lingering baking spice and a faint hot-buttered-rum quality. Residual sweetness fades gradually into a lightly bready, toasted malt tail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pumking\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePumking is best served at 45–50°F in a tulip glass or snifter, which concentrates its complex aromatics. Pouring it slightly warmer than typical ale temperature allows the pumpkin and spice character to fully emerge.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePumpkin Shandy:\u003c\/strong\u003e Mix half Pumking with ginger beer and a squeeze of lemon for a refreshing autumn shandy that tames the sweetness while amplifying the spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePumking Float:\u003c\/strong\u003e Pour over a scoop of vanilla bean ice cream—the ale's butterscotch and cinnamon notes complement the cream for a decadent dessert serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Michelada:\u003c\/strong\u003e Combine with lime juice, a dash of hot sauce, and a cinnamon-sugar rim for a savory-sweet twist on the classic, using Pumking's spice profile as the base.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnchoring a fall beer tasting lineup alongside other seasonal styles\u003c\/li\u003e\n\u003cli\u003ePairing with Thanksgiving dinner or autumn harvest meals\u003c\/li\u003e\n\u003cli\u003eGifting to craft beer enthusiasts who anticipate pumpkin beer season\u003c\/li\u003e\n\u003cli\u003eSharing at Halloween gatherings or bonfire nights\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pumking taste like?\u003c\/strong\u003e Pumking tastes like liquid pumpkin pie, with dominant flavors of cinnamon, nutmeg, graham cracker crust, and sweet creamery butter layered over a malty base. A warming 8.6% ABV adds a hot-buttered-rum quality to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pumking compare to Schlafly Pumpkin Ale?\u003c\/strong\u003e Pumking is a significantly stronger beer at 8.6% ABV compared to Schlafly Pumpkin Ale's approximately 8% ABV, and it leans much more heavily into dessert-like sweetness and intense baking spice. Schlafly's version tends to be drier and more balanced toward malt, making it a lighter-bodied alternative for those who prefer subtlety over boldness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pumking good for sipping on its own?\u003c\/strong\u003e Pumking is an excellent standalone sipper when served slightly cool in a tulip glass, as its layered spice complexity and full body reward slow, deliberate drinking. Its higher ABV also makes it well-suited to smaller pours savored over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pumking made?\u003c\/strong\u003e Pumking is brewed by Southern Tier Brewing Company in Lakewood, New York, located in the Chautauqua County region of the state's southwestern corner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pumking?\u003c\/strong\u003e Roasted turkey with sage stuffing complements the ale's warm spice profile. Sharp cheddar or aged gouda stands up to its bold sweetness. Pecan pie or pumpkin cheesecake echoes the dessert character. Glazed roasted root vegetables mirror its caramel and butterscotch notes. Smoked pork belly benefits from the ale's sweetness cutting through the fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pumking come in?\u003c\/strong\u003e Pumking is commonly available in 4-packs as well as 22-ounce bomber bottles, depending on the market and seasonal availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pumking worth the price?\u003c\/strong\u003e Pumking positions as a premium seasonal craft ale, and its combination of real pureed pumpkin, high ABV, and consistently top-tier ratings across major beer review platforms supports its value within the pumpkin ale category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pumking?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Pumking from the crowded field of autumn seasonals is the use of actual pureed pumpkin in the brew, not just a spice rack addition. That commitment to ingredient integrity, combined with a carefully constructed grain bill of 2-row pale and caramel malts, produces a beer with genuine pumpkin character beneath the cinnamon and nutmeg. Its standing among BeerAdvocate's Top 20 Pumpkin Beers and near-perfect RateBeer scores of 96–98 reflect years of consistent quality rather than hype. For drinkers who want a pumpkin ale that fully commits to the style without apology, Pumking remains the seasonal benchmark.\u003c\/p\u003e","brand":"Southern Tier Brewing","offers":[{"title":"Default Title","offer_id":44838316671145,"sku":"29774","price":15.99,"currency_code":"USD","in_stock":true}]},{"product_id":"southern-tier-pumking-nitro-4pk","title":"Southern Tier Pumking Nitro 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Tier Pumking Nitro 4Pk\u003c\/strong\u003e is a nitrogen-infused imperial pumpkin ale packaged in four widget cans at 8.6% ABV. Scoring 89 on BeerAdvocate, this seasonal release transforms the flagship Pumking recipe into a velvety, full-bodied experience through nitrogen dispense technology that fundamentally changes the beer's texture and mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.6%  |  IBU: 33  |  Origin: Lakewood, New York  |  Style: Imperial Pumpkin Ale (Nitro)  |  Brewery: Southern Tier Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern Tier Brewing Company operates out of Lakewood, New York, in the state's southwestern corner near Chautauqua Lake. Pumking Nitro takes the brewery's well-known imperial pumpkin ale — brewed with real pumpkin and natural flavoring — and packages it in cans fitted with a nitrogen widget. When opened, the widget releases nitrogen gas through the beer, producing a cascading visual effect and a wonderfully dense layer of pale beige foam that fundamentally shifts the drinking experience from the standard carbonated version toward something closer to a draft pour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pumpkin pie jumps from the glass immediately, carried by the dense nitro head. Nutmeg and allspice dominate, with a backdrop of brown sugar and soft baked pumpkin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is creamy and lightly sweet, with bold pumpkin and brown sugar arriving on the mid-palate. Nutmeg and allspice lead the spice profile, while cinnamon stays subdued. Faint ginger emerges toward the back alongside a touch of vanilla, all supported by a bready malt backbone that keeps the sweetness grounded.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A slight bitterness balances the residual sweetness, preventing the spice from lingering too heavily. The nitrogen gives the finish an ultra-smooth, full-bodied texture that coats the palate without heaviness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pumking Nitro\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour the entire can in a single, hard pour into a tulip glass or wide-mouth pint to fully activate the nitrogen cascade and build the signature creamy head. Serve it at cellar temperature — around 50°F — to let the spice aromatics open up without muting the pumpkin character. Pumking Nitro also works in seasonal cocktails: try it in a \u003cstrong\u003ePumpkin Shandy\u003c\/strong\u003e blended with ginger beer for a lighter autumn drink; mix it into a \u003cstrong\u003eHarvest Flip\u003c\/strong\u003e with a whole egg, maple syrup, and a dash of cinnamon for a rich dessert cocktail; or float it over vanilla ice cream for a decadent \u003cstrong\u003ePumpkin Ale Float\u003c\/strong\u003e that highlights the beer's natural brown sugar sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutumn gatherings where a bold seasonal beer sets the tone\u003c\/li\u003e\n\u003cli\u003eThanksgiving dessert pairing as an alternative to after-dinner wine\u003c\/li\u003e\n\u003cli\u003eGifting a craft beer fan who looks forward to pumpkin ale season\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting against the standard carbonated Pumking to explore the effect of nitrogen on flavor and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Pumking Nitro taste like?\u003c\/strong\u003e Pumking Nitro delivers a rich pumpkin pie flavor profile dominated by nutmeg, allspice, and brown sugar, with a creamy, full-bodied mouthfeel courtesy of the nitrogen infusion. The sweetness stays controlled, balanced by a slight bitterness and bready malt backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Pumking Nitro compare to Dogfish Head Punkin Ale?\u003c\/strong\u003e Dogfish Head Punkin Ale, brewed in Lewes, Delaware, with cinnamon, nutmeg, and brown sugar, is often described as tasting closest to pumpkin pie and sits at a lower ABV of 7%. Pumking Nitro is bolder at 8.6% ABV and adds a distinctly creamy, smooth texture from its nitrogen widget that Punkin Ale's standard carbonation does not replicate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pumking Nitro good for sipping on its own?\u003c\/strong\u003e Absolutely — the nitrogen dispense creates an exceptionally smooth, almost velvety drinking experience that makes this imperial ale easy to sip slowly despite its 8.6% ABV. A hard pour into a proper glass is essential to get the full effect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Pumking Nitro made?\u003c\/strong\u003e Pumking Nitro is brewed by Southern Tier Brewing Company in Lakewood, New York, located in the southwestern part of the state near Chautauqua Lake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pumking Nitro?\u003c\/strong\u003e Pumpkin pie and pecan pie echo the beer's dominant spice notes. Sharp cheddar cheese contrasts the malt sweetness effectively. Roasted turkey with sage stuffing complements the nutmeg and allspice. Bread pudding with vanilla sauce mirrors the beer's bready backbone and vanilla undertones. Cinnamon donuts make a simple but satisfying pairing for a casual tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Pumking Nitro come in?\u003c\/strong\u003e Pumking Nitro is commonly available in a 4-pack of nitrogen widget cans, which is the standard retail format for this seasonal release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Pumking Nitro worth the price?\u003c\/strong\u003e Pumking Nitro positions as a premium seasonal craft beer, and the nitrogen widget technology, imperial strength at 8.6% ABV, and limited autumn availability justify its place above standard pumpkin ales in both quality and price tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pumking Nitro?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe nitrogen widget is the defining differentiator here. Where standard Pumking relies on carbonation to carry its pumpkin pie spice, the nitro version strips away the carbonation bite and replaces it with a cascading, creamy body that amplifies the softer flavors — vanilla, baked pumpkin, brown sugar — that can get lost in the fizz of the original. With an 89 on BeerAdvocate and a 3.9 on Untappd across more than 22,000 ratings, it has earned consistent praise from the craft beer community. For drinkers who already know and enjoy Pumking, the nitro format is not a gimmick but a genuinely different way to experience a familiar recipe.\u003c\/p\u003e","brand":"Southern Tier Brewing","offers":[{"title":"Default Title","offer_id":44838316769449,"sku":"36593","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"southern-tier-seasonal-6pk","title":"Southern Tier Seasonal 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Tier Seasonal 6Pk\u003c\/strong\u003e is a rotating six-pack of seasonal craft beer from Southern Tier Brewing Company in Lakewood, New York, typically ranging from 8.0% to 8.6% ABV. As part of the brewery's well-known 2X imperial series, each seasonal release delivers a bold, higher-gravity interpretation of a classic style tailored to the time of year — from the spice-laden 2XMAS winter ale to hop-forward summer and fall expressions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~8.0–8.6% (varies by release)  |  Origin: Lakewood, New York, USA  |  Style: Rotating Imperial\/Double Seasonal  |  Brewery: Southern Tier Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern Tier Brewing Company was founded in 2002 in Lakewood, a small town along the southern tier of New York State near Lake Erie. The brewery built its reputation on the 2X series — a lineup of imperial-strength beers that amplify traditional styles with bolder grain bills and aggressive hopping. The seasonal 6-pack rotates throughout the year, and individual releases have used techniques such as fermenting with lager yeast at ale temperatures and incorporating multiple hop and malt varieties to achieve layered complexity. Southern Tier is now part of the Artisanal Brewing Ventures portfolio, which also includes Victory Brewing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause the seasonal 6-pack rotates throughout the year, the flavor profile shifts with each release. The following general characteristics are consistent across the 2X seasonal line:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Expect a pronounced malt backbone on the nose, often accompanied by seasonal spice, dried fruit, or resinous hop character depending on the release. The higher ABV contributes a gentle warmth detectable even before the first sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is typically malt-forward with caramel or toasted bread sweetness, moving into release-specific flavors — warm baking spices and ginger in winter editions like 2XMAS, or citrus and pine hops in warmer-weather offerings. Mid-palate richness is a hallmark of the series, balanced by moderate to assertive bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Generally medium-long with residual malt sweetness tapering into a dry, warming close. The imperial strength ensures each sip lingers without becoming cloying.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Southern Tier Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or snifter at around 45–50°F to let the complex aromatics open up; these are sipping beers that reward patience. The winter 2XMAS release stands up well in a Beer Nog — substituting it for standard ale in an egg-based holiday cocktail. Hop-leaning summer seasonals work as a bold swap in a Michelada, where the malt sweetness tempers the heat from hot sauce and lime. Any release in the line can anchor a Boilermaker alongside a shot of rye whiskey, with the beer's imperial weight holding its own against the spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCraft beer enthusiasts who enjoy exploring seasonal, limited-run releases\u003c\/li\u003e\n\u003cli\u003eHosting a tasting night focused on imperial and double-strength styles\u003c\/li\u003e\n\u003cli\u003eGifting to a friend who appreciates bold, malt-driven New York craft beer\u003c\/li\u003e\n\u003cli\u003ePairing with hearty seasonal meals — from holiday feasts to summer barbecue spreads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Southern Tier Seasonal taste like?\u003c\/strong\u003e The flavor profile changes with each release, but the 2X seasonal series consistently delivers a rich, malt-forward body with higher-than-average alcohol warmth and release-specific flavors ranging from winter spices to summer hops.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Southern Tier Seasonal compare to Dogfish Head 90 Minute IPA?\u003c\/strong\u003e Both occupy the imperial\/double category and share similarly elevated ABVs (around 8–9%), but Dogfish Head 90 Minute IPA is a year-round offering with a continuously hopped profile, while Southern Tier's seasonals rotate styles and emphasize malt complexity alongside varying hop or spice additions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Southern Tier Seasonal good for craft beer beginners?\u003c\/strong\u003e The 8%+ ABV and bold intensity may be a step up for those new to craft beer; starting with one bottle alongside lighter fare is a reasonable way to explore the style without being overwhelmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Southern Tier Seasonal made?\u003c\/strong\u003e Southern Tier Brewing Company brews in Lakewood, New York, situated in Chautauqua County along the state's southern tier region near Lake Erie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Southern Tier Seasonal?\u003c\/strong\u003e Winter releases like 2XMAS pair naturally with roasted lamb or gingerbread desserts, where the beer's spice notes echo the dish. Hop-forward warm-weather releases complement grilled sausages and sharp aged cheddar. Across the line, the malt sweetness works well with smoked brisket and dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Southern Tier Seasonal come in?\u003c\/strong\u003e The standard format is a 6-pack of 12-ounce bottles, though availability of individual bottles or cans may vary by market and specific seasonal release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Southern Tier Seasonal worth the price?\u003c\/strong\u003e The 2X seasonal line positions as a mid-premium craft offering; the imperial-strength ABV and rotating limited-availability recipes provide strong value relative to other double and imperial seasonal releases in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Southern Tier Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern Tier's 2X series has been a defining part of the brewery's identity since its early years, and the seasonal rotation represents the most adventurous corner of that lineup. Each release is formulated specifically for its season rather than being a year-round recipe with new packaging. The imperial strength and multi-malt, multi-hop approach give these beers a depth that stands apart from standard seasonal six-packs on the shelf. For drinkers who want to track a brewery's creativity across the calendar year, this rotating 6-pack is one of the more consistently rewarding ways to do it.\u003c\/p\u003e","brand":"Southern Tier Brewing","offers":[{"title":"Default Title","offer_id":44838316867753,"sku":"17869","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"southern-tier-strawberry-dream-4pk","title":"Southern Tier Strawberry Dream 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Tier Strawberry Dream 4Pk\u003c\/strong\u003e is a milkshake IPA from Southern Tier Brewing Company brewed at 6.5% ABV and sold in a 4-pack of cans. Conditioned and finished with real strawberry and vanilla, this beer layers dessert-like sweetness over a backbone of four hop varieties — Citra, Mosaic, Amarillo, and Azacca — earning a strong 4.0 out of 5 rating on Untappd from over 9,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  IBU: 15  |  Origin: Lakewood, New York  |  Style: Milkshake IPA  |  Brewery: Southern Tier Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSouthern Tier Brewing Company was founded in 2002 in Lakewood, New York, in the state's Southern Tier region. The brewery has built a reputation for bold, boundary-pushing styles, and Strawberry Dream fits squarely in that tradition. The grain bill features barley and oats alongside lactose (milk sugar) for body and a silky mouthfeel, while the beer is dry-hopped with Citra, Mosaic, Amarillo, and Azacca before being conditioned and finished with strawberry and vanilla. This fruit-and-vanilla finishing step — rather than simply adding puree at fermentation — gives Strawberry Dream its distinct dessert-forward character while the generous hop bill keeps it tethered to the IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Strawberry shortcake is the immediate impression, followed by ripe berries, citrus zest, and a subtle vanilla sweetness. The nose reads more like a bakery than a brewery, with the hop presence showing up as a gentle citrus undercurrent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and creamy, dominated by fresh strawberries and a yogurt-like tanginess from the lactose. Mid-palate, vanilla cake and strawberry milk flavors emerge, while citrus hops provide a light counterpoint. Bitterness is restrained at 15 IBU, letting fruit and cream carry the majority of the experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A wave of tropical and stone fruit — grapefruit, peach, blueberry, and mango — surfaces from the dry-hop blend, adding complexity. The finish is medium in length, slick and oily in texture, with lingering strawberry cream and mild hop resin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Strawberry Dream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a tulip glass or wide-mouthed pint at around 40–45°F to let the aromatics open up while maintaining a creamy texture. Strawberry Dream is built for drinking fresh and on its own, but it also works in beer-forward mixed drinks. A \u003cstrong\u003eBeer-mosa\u003c\/strong\u003e pairs it with a splash of orange juice to amplify the fruit character. A \u003cstrong\u003eShandy-style serve\u003c\/strong\u003e with lemonade leans into the citrus hop notes for a refreshing warm-weather drink. A \u003cstrong\u003eFloat\u003c\/strong\u003e made with vanilla ice cream doubles down on the milkshake concept and turns the beer into an indulgent dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts where a sessionable, fruit-driven beer outperforms heavier craft styles\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse friends to the IPA family through an approachable, dessert-forward gateway\u003c\/li\u003e\n\u003cli\u003ePairing nights focused on brunch food, cheese boards, or fruit-based desserts\u003c\/li\u003e\n\u003cli\u003eAdding variety to a craft beer sampler alongside more traditional IPAs and stouts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Strawberry Dream taste like?\u003c\/strong\u003e Strawberry Dream tastes like strawberry milk and vanilla cake layered over a soft, creamy base, with tropical fruit and citrus from the hops appearing on the finish. Bitterness is very low at 15 IBU, making this one of the sweeter, more dessert-like expressions in the IPA category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Strawberry Dream compare to Tired Hands Milkshake IPA (Strawberry)?\u003c\/strong\u003e Tired Hands is widely credited as one of the originators of the milkshake IPA style and tends toward a thicker, more limited-release approach hopped primarily with Mosaic and Citra. Strawberry Dream uses a broader four-hop blend including Amarillo and Azacca, and is more widely distributed, making it a more accessible entry point into the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Strawberry Dream good for beginners?\u003c\/strong\u003e Yes — the very low bitterness, prominent fruit sweetness, and creamy body make Strawberry Dream one of the most approachable IPAs available. Drinkers who typically avoid hoppy beers often find the milkshake IPA style enjoyable because the lactose and fruit conditioning soften the hop bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Strawberry Dream made?\u003c\/strong\u003e Strawberry Dream is brewed by Southern Tier Brewing Company in Lakewood, New York, located in the Southern Tier region of western New York State. The brewery was founded in 2002 and distributes across a wide footprint in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Strawberry Dream?\u003c\/strong\u003e Strawberry cheesecake mirrors the beer's dominant fruit and cream profile. Lemon ricotta pancakes complement the citrus hop notes and lactose sweetness. A mild brie or mascarpone echoes the creamy texture without overwhelming the fruit. Grilled shrimp tacos with mango salsa pick up on the tropical hop finish. Vanilla bean panna cotta pairs naturally with the vanilla conditioning in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Strawberry Dream come in?\u003c\/strong\u003e Southern Tier Strawberry Dream is commonly available in a 4-pack of cans, the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Strawberry Dream worth the price?\u003c\/strong\u003e Strawberry Dream positions in the mid-range craft IPA tier, which is reasonable given the specialty ingredients — lactose, four hop varieties, and real strawberry and vanilla conditioning. For fans of the milkshake IPA style, the combination of wide availability and consistent quality represents solid value compared to limited-release alternatives that can be harder to find and more expensive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Strawberry Dream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe milkshake IPA category is crowded, but Strawberry Dream separates itself through an unusually broad dry-hop bill — Citra, Mosaic, Amarillo, and Azacca — that delivers tropical complexity most single- or double-hopped competitors lack. The conditioning and finishing process with real strawberry and vanilla creates a layered, dessert-like character without relying on artificial flavorings. With over 9,000 Untappd ratings averaging 4.0 out of 5, the beer has proven its consistency across a large consumer base rather than riding hype from a handful of limited pours. For drinkers looking for a reliably available, fruit-forward milkshake IPA from an established New York brewery, Strawberry Dream delivers exactly what the style promises.\u003c\/p\u003e","brand":"Southern Tier Brewing","offers":[{"title":"Default Title","offer_id":44838316933289,"sku":"22863","price":14.99,"currency_code":"USD","in_stock":false}]},{"product_id":"southern-tier-warlock-4pk","title":"Southern Tier Warlock 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Tier Warlock 4-Pack\u003c\/strong\u003e is an 8.6% ABV imperial stout brewed with pumpkins, sold as a 4-pack of 12 oz bottles from Southern Tier Brewing Company. Scoring 89 on BeerAdvocate across more than 3,300 ratings, Warlock has earned a loyal seasonal following as one of the more ambitious pumpkin stouts on the American craft market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.6%  |  Origin: Lakewood, New York, USA  |  Style: Imperial Pumpkin Stout  |  Brewery: Southern Tier Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSouthern Tier Brewing Company was founded in 2002 in Lakewood, New York, in the southwestern corner of the state near Lake Erie. Warlock is built on a grain bill featuring 2-row pale malt, Munich malt, flaked barley, debittered black malt, crystal malt (60 °L), chocolate malt, and pumpkin puree — a complex foundation designed to deliver both roasted depth and genuine pumpkin character. Originally part of Southern Tier's Blackwater Series of high-gravity beers at 10.0% ABV, the recipe was reformulated in 2017 to its current 8.6% ABV, shifting the balance slightly toward drinkability while retaining the stout's dense, layered profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted malts dominate the nose, followed by layers of dark chocolate, coffee, and raisin. Pumpkin pie spice emerges behind the malt backbone, with subtle clove and nutmeg rounding out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is heavily roasted, with coffee and chocolate malt flavors coating the palate immediately. At mid-palate, actual pumpkin pie character surfaces alongside warm baking spices — cinnamon, nutmeg, and allspice — before hints of vanilla and raisin add sweetness without cloying. The body is medium to full, with a slightly resinous, sticky texture and moderate carbonation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish lingers with a slightly burnt char and residual pumpkin spice warmth. Roasted bitterness provides a dry counterpoint that keeps the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Warlock\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWarlock is best served at cellar temperature (50–55°F) in a snifter or tulip glass, which concentrates its complex aromatics. Pouring too cold mutes the pumpkin spice and chocolate layers. For cocktail-adjacent serves, try these approaches: a \u003cstrong\u003ePumpkin Stout Float\u003c\/strong\u003e — poured over vanilla bean ice cream, where the roasted malt and pumpkin spice play off the cream; a \u003cstrong\u003eBlack Velvet variation\u003c\/strong\u003e — blended with dry sparkling cider to lighten the body and amplify the autumnal spice; or a \u003cstrong\u003eWarlock Affogato\u003c\/strong\u003e — poured warm over espresso gelato for a decadent dessert pairing that leverages the stout's coffee and chocolate notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFall and Halloween gatherings where a bold, thematic beer sets the tone\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who collects seasonal releases\u003c\/li\u003e\n\u003cli\u003ePairing with a Thanksgiving dessert course\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting alongside Southern Tier Pumking to compare the stout and ale interpretations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Warlock taste like?\u003c\/strong\u003e Warlock delivers a dominant roasted malt and dark chocolate character layered with pumpkin pie spice, coffee, and hints of vanilla and raisin. It drinks rich and full-bodied with moderate carbonation and a dry, slightly charred finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Warlock compare to Pumking?\u003c\/strong\u003e Pumking is Southern Tier's imperial pumpkin ale — lighter in color, sweeter, and more overtly spiced — while Warlock is its stout counterpart, built around roasted malts, dark chocolate, and coffee with the pumpkin taking a supporting role. The two were designed as complementary expressions of the same seasonal concept, and many fans purchase both for direct comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Warlock good for sipping on its own?\u003c\/strong\u003e Warlock is an excellent sipping beer when served at cellar temperature in a proper glass, as the 8.6% ABV and dense flavor profile reward slow, contemplative drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Warlock made?\u003c\/strong\u003e Warlock is brewed at Southern Tier Brewing Company in Lakewood, New York, a small city in Chautauqua County in the western part of the state near Lake Erie.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Warlock?\u003c\/strong\u003e Pumpkin pie or pumpkin cheesecake mirrors the stout's spice profile directly. Dark chocolate truffles complement the roasted malt and cocoa notes. Smoked barbecue ribs stand up to the beer's intensity and match its slight char. Sharp aged cheddar contrasts the sweetness with savory tang. Pecan pie works well, as the nutty caramel echoes the malt sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Warlock come in?\u003c\/strong\u003e Warlock is widely available in a 4-pack of 12 oz bottles, its standard seasonal retail format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Warlock worth the price?\u003c\/strong\u003e Warlock positions as a premium seasonal craft stout, priced in line with other imperial-strength specialty releases. For drinkers who value complex, high-ABV pumpkin stouts with legitimate depth beyond simple spice gimmickry, it represents strong value within the seasonal craft beer category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Warlock?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWarlock stands apart from the crowded pumpkin beer field by anchoring its pumpkin character in a genuine imperial stout framework — the roasted malts, chocolate, and coffee come first, with the pumpkin and spice woven through rather than pasted on top. Its grain bill is unusually complex for the style, incorporating six distinct malts plus pumpkin puree, which gives it structural depth that many seasonal pumpkin beers lack. The 89 BeerAdvocate score and over 160,000 Untappd ratings confirm its reputation as one of the more respected entries in the category. For anyone tired of one-dimensional pumpkin ales, Warlock is the dark side of autumn brewing done with real ambition.\u003c\/p\u003e","brand":"Southern Tier Brewing","offers":[{"title":"Default Title","offer_id":44838317031593,"sku":"22865","price":15.99,"currency_code":"USD","in_stock":true}]},{"product_id":"southern-tier-2x-juice-jolt-6pk","title":"Southern Tier 2X Juice Jolt 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Tier 2X Juice Jolt 6Pk\u003c\/strong\u003e is a 9.5% ABV Imperial Double IPA from Southern Tier Brewing Company, sold as a six-pack of 12 oz cans. What sets this beer apart is an aggressively fruity hop bill paired with a remarkably low 20 IBUs — a near-contradiction in the double IPA category that delivers big tropical flavor with almost no lingering bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.5%  |  Origin: Lakewood, New York, USA  |  Style: Imperial Double IPA  |  Brewery: Southern Tier Brewing Company  |  IBU: 20\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern Tier Brewing Company, founded in 2002 in Lakewood, New York, has built a reputation for bold, boundary-pushing beers across its extensive lineup. 2X Juice Jolt is brewed with a base of 2-row pale malt and oats, the latter contributing a pillowy, full body that supports the beer's fruit-forward character. The hop bill reads like a greatest-hits roster of New World varieties — Mosaic, Citra, Idaho 7, Simcoe, HBC 630, Amarillo, and CTZ — yet the beer lands at just 20 IBUs, indicating heavy late-addition and dry-hop techniques designed to extract aroma and flavor rather than bitterness. A brewer-selected blend of natural fruit flavors rounds out the profile, pushing Juice Jolt firmly into juice-bomb territory.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright orange and tangerine dominate the nose immediately, followed by layers of mango and tropical fruit punch. A faint sweetness reminiscent of candy rounds out the bouquet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is strikingly sweet and citrus-driven, with orange juice and tangerine notes hitting first. At mid-palate, mango, pineapple, and apricot emerge alongside a subtle cherry undercurrent, creating a dense, layered fruit profile. The mouthfeel is full and slightly sticky from the oat-heavy malt bill, with the 9.5% ABV well-hidden beneath all that fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderately short and sweet, with residual citrus-hop flavor tapering off cleanly. Bitterness is virtually absent, leaving behind a candied tropical impression that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink 2X Juice Jolt\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe cold — around 40–45°F — straight from the can or poured into a tulip glass to concentrate the aromatic intensity. The fruity, low-bitterness profile makes it unusually versatile for its strength. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e works well here, as the existing orange character blends seamlessly with fresh juice. Try it in a \u003cstrong\u003eShandy-style build\u003c\/strong\u003e with lemonade to extend the refreshment and temper the ABV for warm-weather sessions. It also pairs nicely in a \u003cstrong\u003eMichelada riff\u003c\/strong\u003e where the tropical sweetness can play against lime, hot sauce, and salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIPA drinkers who prefer fruit-forward juice bombs over bitter West Coast styles\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues or outdoor gatherings where a high-ABV sipper with broad appeal is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse friends to the double IPA category via a low-bitterness entry point\u003c\/li\u003e\n\u003cli\u003eBuilding a craft beer tasting flight exploring the spectrum from hazy to imperial IPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does 2X Juice Jolt taste like?\u003c\/strong\u003e It tastes like an intensely fruity, sweet beer with prominent orange juice, mango, pineapple, and tangerine flavors, almost no perceptible bitterness, and a full, slightly sticky mouthfeel from the oat-laden malt bill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does 2X Juice Jolt compare to Voodoo Ranger Imperial IPA?\u003c\/strong\u003e Both target the fruit-forward, high-ABV IPA drinker, but Juice Jolt leans much further into candy-like sweetness and away from bitterness at just 20 IBUs, while Voodoo Ranger Imperial typically retains more traditional hop bite and a somewhat drier finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 2X Juice Jolt good for beginners?\u003c\/strong\u003e Its extremely low bitterness and juice-like sweetness make it approachable for drinkers who dislike classic IPA flavors, though the 9.5% ABV demands respect — pace accordingly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is 2X Juice Jolt made?\u003c\/strong\u003e It is brewed by Southern Tier Brewing Company in Lakewood, New York, a craft brewery founded in 2002 in the southwestern corner of the state near Lake Erie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with 2X Juice Jolt?\u003c\/strong\u003e Spicy jerk chicken benefits from the beer's fruit sweetness as a cooling counterpoint. Fish tacos with mango salsa echo the tropical hop character. A citrus-dressed arugula salad mirrors the orange notes. Coconut shrimp amplifies the tropical theme. Sharp cheddar provides a savory contrast to the beer's sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does 2X Juice Jolt come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz cans; availability in other sizes may vary by market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 2X Juice Jolt worth the price?\u003c\/strong\u003e It positions as a mid-range craft six-pack with a higher-than-average ABV of 9.5%, which delivers strong value per unit of alcohol compared to standard-strength IPAs, particularly for drinkers who prioritize fruit intensity over hop bitterness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy 2X Juice Jolt?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining tension of this beer is its 20-IBU bitterness sitting inside a double IPA brewed with seven hop varieties — a deliberate engineering choice that prioritizes aroma and flavor extraction over the palate-wrecking bitterness the style historically demands. That approach, combined with oats in the malt bill and a proprietary blend of natural fruit flavors, produces one of the more unabashedly sweet and tropical imperial IPAs on the market. At 9.5% ABV, it carries real weight without tasting hot or boozy. For drinkers who want their hops expressed as juice rather than resin, Juice Jolt delivers exactly what the name promises.\u003c\/p\u003e","brand":"Southern Tier Brewing","offers":[{"title":"Default Title","offer_id":44839067549865,"sku":"37812","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Southern-Tier-2X-Juice-Jolt-6__75639.jpg?v=1730516753"},{"product_id":"southern-tier-caramel-pumking-4pk","title":"Southern Tier Caramel Pumking 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Tier Caramel Pumking 4Pk\u003c\/strong\u003e is a caramel-infused imperial pumpkin ale from Southern Tier Brewing Company, bottled at 8.6% ABV. Built on the foundation of the brewery's iconic Pumking recipe, this variant amplifies the sweetness with a bold caramel dimension layered over the signature pumpkin spice character, earning a 3.8 rating across nearly 24,000 reviews on Untappd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.6%  |  Origin: Lakewood, New York  |  Style: Imperial Pumpkin Ale  |  Brewery: Southern Tier Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern Tier Brewing Company operates out of Lakewood in Chautauqua County, western New York. The brewery's original Pumking established itself as one of the most recognized pumpkin ales in the American craft beer landscape, and Caramel Pumking builds on that reputation with an adjusted malt bill featuring 2-row pale malt, caramel malt, and pureed pumpkin. Compared to the original Pumking, this variant uses a darker malt selection and carries a higher IBU count, providing a subtle counterbalance to the added caramel sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Big, sweet pumpkin spice leads immediately, followed by a distinct caramel note that separates it from the original Pumking. Underneath, warm cinnamon and a suggestion of vanilla round out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Caramel hits first, coating the palate with smooth, luscious sweetness. As it recedes, pumpkin takes center stage alongside cinnamon, nutmeg, and pie crust flavors. A slight bitter, dry edge across the roof of the mouth provides balance against the sweetness and prevents the ale from becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long with lingering pumpkin spice and residual caramel sweetness. The malt backbone adds a gentle toasty quality that trails off cleanly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Caramel Pumking\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour into a tulip glass or snifter at 45–50°F to let the caramel aromatics fully develop; this is an ale meant to be savored slowly given its 8.6% ABV. A \u003cstrong\u003ePumpkin Shandy\u003c\/strong\u003e — mixing half Caramel Pumking with ginger beer — tempers the sweetness with spicy effervescence. A \u003cstrong\u003eBlack Velvet\u003c\/strong\u003e variation using Caramel Pumking floated over a dry stout creates a rich, layered contrast of roast and spice. For a dessert-style serve, try a \u003cstrong\u003eCaramel Pumking Float\u003c\/strong\u003e poured over vanilla bean ice cream, where the ale's carbonation and bitterness cut through the dairy richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAutumn tastings and harvest-themed dinner parties\u003c\/li\u003e\n\u003cli\u003eSharing with craft beer enthusiasts who appreciate bold seasonal releases\u003c\/li\u003e\n\u003cli\u003ePairing alongside Thanksgiving dessert courses\u003c\/li\u003e\n\u003cli\u003eSide-by-side comparison flights with the original Pumking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Caramel Pumking taste like?\u003c\/strong\u003e Caramel Pumking leads with a pronounced caramel sweetness that gives way to warm pumpkin, cinnamon, nutmeg, and pie crust flavors. A subtle bitter edge and toasty malt backbone keep the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Caramel Pumking compare to the original Pumking?\u003c\/strong\u003e The original Pumking delivers pumpkin spice and vanilla without the added caramel layer, resulting in a slightly drier profile. Caramel Pumking uses a darker malt selection and higher IBU to offset its greater sweetness, making it a richer, more dessert-forward expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Caramel Pumking good for sipping?\u003c\/strong\u003e At 8.6% ABV with a complex spice and caramel profile, Caramel Pumking drinks best when sipped slowly from a tulip glass, where its aromatics and malt complexity can fully unfold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Caramel Pumking made?\u003c\/strong\u003e Caramel Pumking is brewed by Southern Tier Brewing Company in Lakewood, New York, located in Chautauqua County in the western part of the state.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Caramel Pumking?\u003c\/strong\u003e Pumpkin pie and pecan tarts mirror the ale's spice and caramel notes. Sharp aged cheddar provides a savory counterpoint to the sweetness. Roasted turkey or glazed ham complement the warm spice profile, while bread pudding with caramel sauce amplifies the dessert character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Caramel Pumking come in?\u003c\/strong\u003e Caramel Pumking is commonly available in a 4-pack format, which is the standard retail packaging for this seasonal release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Caramel Pumking worth the price?\u003c\/strong\u003e Caramel Pumking positions as a seasonal, limited-availability imperial ale within the craft beer segment, and its 8.6% ABV and layered complexity place it in line with other premium pumpkin ales in terms of value.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Caramel Pumking?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSouthern Tier's original Pumking already set a high bar among imperial pumpkin ales, and the Caramel variant justifies its existence by meaningfully altering the experience rather than simply adding a marketing twist. The adjusted malt bill — darker grains and a higher IBU — demonstrates genuine recipe development, not just flavoring dropped into an existing beer. With nearly 24,000 Untappd ratings holding at 3.8, it has proven its appeal across a broad cross-section of craft beer drinkers. For anyone who finds the original Pumking already impressive and wants a richer, more dessert-leaning take on the same foundation, this is the logical next pour.\u003c\/p\u003e","brand":"Southern Tier Brewing","offers":[{"title":"Default Title","offer_id":44839447822505,"sku":"39923","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Southern-Tier-Caramel-Pumking-4__50589.jpg?v=1730521451"},{"product_id":"southern-tier-old-man-winter-6pk","title":"Southern Tier Old Man Winter 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Tier Old Man Winter 6Pk\u003c\/strong\u003e is a 7.5% ABV winter warmer ale from Lakewood, New York, sold in a six-pack of 12 oz bottles. Brewed with a British heritage strain ale yeast that imparts distinctive fruity esters, this seasonal old ale has earned an 83 on BeerAdvocate across more than 1,700 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.5%  |  Origin: Lakewood, New York  |  Style: Winter Warmer \/ Old Ale  |  Brewery: Southern Tier Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSouthern Tier Brewing Company operates out of Lakewood, New York, in the southwestern corner of the state near Chautauqua Lake. Old Man Winter is built on two varieties of malt and three varieties of hops, fermented with a house ale yeast derived from a British heritage strain — a deliberate choice that produces noticeable fruity esters uncommon in many American winter warmers. The result sits at the intersection of a traditional English old ale and a malt-forward seasonal warmer, with enough hop presence to keep the sweetness in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich caramel and honey-laced bread greet the nose first, followed by roasted malt and a touch of smoke. A subtle earthy, herbal character emerges underneath, along with faint floral hop notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with pronounced caramel malt sweetness balanced by piney hop bitterness at mid-palate. Dark cocoa and fig notes develop as the beer warms, joined by nutty malt depth and hints of marmalade. The fruity esters from the British heritage yeast add a layer of complexity that keeps each sip interesting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Toasted malt lingers through the finish with bittersweet cocoa and a peppery, slightly smoky edge. The length is moderate, drying just enough to invite the next sip without cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Old Man Winter\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOld Man Winter is best served at cellar temperature — around 50–55°F — in a tulip glass or English pint to let the malt aromatics open up fully. Pouring too cold masks the caramel and cocoa complexity that defines the beer.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Float:\u003c\/strong\u003e The rich malt sweetness and cocoa notes pair naturally with vanilla ice cream for a winter dessert float.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer Cocktail (Snakebite variation):\u003c\/strong\u003e Layer with dry hard cider for a malt-forward twist on the classic British pub serve — the fruity esters complement apple cider particularly well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot Toddy Shandy:\u003c\/strong\u003e Warm gently with a splash of apple cider and a cinnamon stick for a cold-weather gathering; the existing caramel and fig notes intensify with mild heat.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCold-weather drinking sessions around a fire pit or hearth\u003c\/li\u003e\n\u003cli\u003eHoliday dinners where a malt-forward ale complements roasted meats\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates English-style seasonal ales\u003c\/li\u003e\n\u003cli\u003eBuilding a winter beer tasting flight alongside stouts and barleywines\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Old Man Winter taste like?\u003c\/strong\u003e Old Man Winter delivers rich caramel malt sweetness balanced by piney hops, with layers of dark cocoa, fig, toasted malt, and a peppery finish. The British heritage yeast contributes fruity esters that distinguish it from straightforward malt-bomb winter ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Old Man Winter compare to Guinness?\u003c\/strong\u003e Drinkers have noted that Old Man Winter shares a similar initial \"bite\" to Guinness, but the two diverge quickly — Old Man Winter is a 7.5% ABV winter warmer with pronounced caramel sweetness and hop bitterness, while Guinness Draught is a 4.2% ABV dry stout with a roasty, coffee-forward profile and significantly lighter body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Man Winter good for sipping neat?\u003c\/strong\u003e Old Man Winter is well-suited for slow sipping at cellar temperature, where its caramel, cocoa, and fruity ester complexity reward patience. At 7.5% ABV, it has enough weight to stand on its own without food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Old Man Winter made?\u003c\/strong\u003e Old Man Winter is brewed by Southern Tier Brewing Company in Lakewood, New York, located in the Chautauqua County region of southwestern New York State.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Old Man Winter?\u003c\/strong\u003e Roasted lamb or beef benefit from the beer's malt sweetness cutting through rich fat. Sharp aged cheddar mirrors the toasty, nutty malt character. Gingerbread or spiced holiday cookies echo the beer's caramel and cocoa notes. Smoked sausages complement the subtle smoky edge in the finish. Dark chocolate truffles align with the bittersweet cocoa undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Old Man Winter come in?\u003c\/strong\u003e Old Man Winter is commonly available in six-packs of 12 oz bottles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Old Man Winter worth the price?\u003c\/strong\u003e Old Man Winter positions as a mid-range seasonal craft ale, offering genuine complexity from its British heritage yeast and multi-malt, multi-hop recipe at a price point competitive with other craft six-packs in the winter warmer category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Old Man Winter?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Old Man Winter from the crowded field of winter warmers is Southern Tier's use of a British heritage strain ale yeast — a decision that introduces fruity ester character rarely found in American-brewed seasonals. The interplay between two malt varieties and three hop varieties creates a layered drinking experience rather than the one-note sweetness that plagues many winter ales. With an 83 score on BeerAdvocate from over 1,700 ratings, it has earned consistent respect among craft beer drinkers who return to it each season. For anyone seeking a winter ale with genuine English old ale DNA brewed in upstate New York, Old Man Winter delivers substance over gimmick.\u003c\/p\u003e","brand":"Southern Tier Brewing","offers":[{"title":"Default Title","offer_id":46706936873129,"sku":"41632","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SouthernTierOldManWinter6Pk.webp?v=1769900012"}],"url":"https:\/\/theliquorbarn.com\/collections\/southern-tier-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}