{"title":"Southern Grist Brewing","description":null,"products":[{"product_id":"southern-grist-double-vanilla-pineapple-creamsicle-hill-4pk","title":"Southern Grist Double Vanilla Pineapple Creamsicle Hill 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Grist Double Vanilla Pineapple Creamsicle Hill 4Pk\u003c\/strong\u003e is a fruited lactose sour ale brewed with pineapple purees and vanilla beans by Southern Grist Brewing Co. in Nashville, Tennessee. Part of the brewery's acclaimed Hill series, this expression doubles down on vanilla bean additions alongside heavy pineapple puree, targeting a dessert-like drinking experience that recalls a frozen creamsicle bar in liquid form.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e Style: Fruited Lactose Sour Ale  |  Origin: Nashville, Tennessee  |  Format: 4-Pack  |  Brewery: Southern Grist Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSouthern Grist Brewing Co. was founded in 2016 in Nashville's East Side and has rapidly built a national reputation for its inventive fruited sours and pastry-style ales. The Hill series — named for Nashville's Berry Hill neighborhood — represents the brewery's most fruit-forward lineup, featuring what the team describes as their largest doses of fruit puree in any production run. Double Vanilla Pineapple Creamsicle Hill starts with a lactose-enriched sour base, onto which massive quantities of pineapple puree are layered alongside a doubled charge of whole vanilla beans. The lactose provides body and residual sweetness that anchors the fruit and spice, while the sour base keeps the finished beer from tipping into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple dominates the nose immediately, followed by a pronounced vanilla custard sweetness. Underneath, a faint yogurt-like tang from the sour base rounds out the aromatics and keeps them from reading purely as dessert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush and creamy, with tropical pineapple hitting first alongside soft lactose sweetness. At mid-palate, the double vanilla contribution becomes prominent — warm, almost extract-rich vanilla that folds into the pineapple to create a true creamsicle impression. A measured tartness from the sour base emerges on the back palate, providing necessary acidity that lifts the heavy fruit and dairy sugar load.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering vanilla and a gentle pineapple tang. The lactose leaves a smooth, rounded mouthfeel that persists after each sip, with just enough acidity on the close to invite the next one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Creamsicle Hill\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold — around 38–42°F — into a tulip glass or wide-mouth pint to let the aromatics open up. This beer drinks best on its own, treated almost like a dessert course. For a beer float, scoop vanilla bean ice cream into a glass and pour the Creamsicle Hill over it for a fully indulgent pairing. It also works surprisingly well as a base for a beer shandy, cut with a splash of fresh lemon juice to amplify the tartness. A Radler-style mix using equal parts Creamsicle Hill and sparkling lemonade makes a refreshing warm-weather drink that stretches the tropical character further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSharing at a summer cookout or outdoor gathering where a sweet, approachable beer steals the show\u003c\/li\u003e\n\u003cli\u003eDessert-course substitute at a dinner party — served alongside or in place of a traditional sweet\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who gravitates toward pastry-style and fruited sours\u003c\/li\u003e\n\u003cli\u003eBlind tasting lineups comparing fruited sour ales from different breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Creamsicle Hill taste like?\u003c\/strong\u003e It tastes like a liquid pineapple creamsicle — rich vanilla custard layered with bright tropical pineapple and balanced by a soft, yogurt-like tartness from the sour ale base. The lactose adds a creamy, full-bodied mouthfeel that reinforces the dessert character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Creamsicle Hill compare to 450 North's slushy-style sours?\u003c\/strong\u003e Both target the dessert sour category, but Southern Grist tends to maintain a more defined sour backbone beneath the fruit, while 450 North's Slushy XL series often leans sweeter and thicker with a smoothie-like texture. Creamsicle Hill's double vanilla emphasis also gives it a more distinct custard note than most 450 North variants.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Creamsicle Hill good for craft beer beginners?\u003c\/strong\u003e Yes — its sweet, fruit-forward profile and low bitterness make it one of the most approachable sour ales available, though drinkers who prefer dry or hop-forward beer may find it too dessert-like. It serves as a strong gateway into the fruited sour category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Creamsicle Hill made?\u003c\/strong\u003e It is brewed by Southern Grist Brewing Co. in Nashville, Tennessee. The brewery operates multiple taproom locations across Nashville, and the Hill series is named after the city's Berry Hill neighborhood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Creamsicle Hill?\u003c\/strong\u003e Coconut shrimp works well, as the tropical pineapple complements the coconut breading. Key lime pie matches the beer's tartness and vanilla sweetness. Grilled jerk chicken benefits from the cooling fruit and cream character against the spice. Soft, tangy goat cheese creates a pleasant contrast with the pineapple and vanilla. Fresh fruit tarts echo the beer's dessert sensibility without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Creamsicle Hill come in?\u003c\/strong\u003e This release is available as a 4-pack of cans, which is the standard format for Southern Grist's Hill series offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Creamsicle Hill worth the price?\u003c\/strong\u003e It positions in the premium craft tier, consistent with specialty fruited sours that use heavy fruit puree additions and whole vanilla beans — ingredients that significantly raise production costs. For drinkers who enjoy the pastry sour style, the intensity of flavor and quality of execution represent solid value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Creamsicle Hill?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSouthern Grist's Hill series exists specifically to push fruit puree volume to the brewery's maximum, and the Double Vanilla Pineapple Creamsicle expression takes that philosophy further by layering in twice the standard vanilla bean charge. The result is one of the most committed creamsicle-inspired beers in a crowded fruited sour market. Nashville's rising profile as a serious craft beer city owes a meaningful debt to Southern Grist, and this release demonstrates exactly why — technical sour brewing skill married to bold, uncompromising flavor choices. For anyone drawn to the intersection of dessert and beer, this is a benchmark expression from one of the category's leading producers.\u003c\/p\u003e","brand":"Southern Grist Brewing","offers":[{"title":"Default Title","offer_id":44838315917481,"sku":"34638","price":20.99,"currency_code":"USD","in_stock":false}]},{"product_id":"southern-grist-mosa-4pk","title":"Southern Grist Mosa 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Grist Mosa 4Pk\u003c\/strong\u003e is a fruited sour ale brewed with tangerine puree and sea salt, packaged in a four-pack at 5.8% ABV. Produced by Southern Grist Brewing in Nashville, Tennessee, Mosa draws on the mimosa concept but filters it through craft beer sensibilities — the addition of sea salt gives it an unexpected saline edge that separates it from other citrus sours on the market. The beer holds a solid 3.8 out of 5 rating on Untappd across more than 5,200 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.8%  |  Origin: Nashville, Tennessee  |  Style: Fruited Sour Ale  |  Brewery: Southern Grist Brewing\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSouthern Grist Brewing has built a reputation in Nashville's competitive craft scene for inventive fruited sours and pastry stouts. Mosa is brewed with real tangerine puree and sea salt — a combination designed to mimic the brunch-staple mimosa while remaining firmly a beer. The sea salt doesn't make the brew taste overtly salty; instead, it enhances mouthfeel and rounds out the tartness, a technique more commonly seen in traditional German gose-style ales. The result is a sessionable, hazy pour that bridges the gap between tart sour and easy-drinking warm-weather beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh tangerine peel and orange blossom lead, followed by hints of sourdough bread and light honey sweetness. A faint mineral quality from the sea salt sits underneath, keeping the nose from veering too sugary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The first sip opens gently sweet with notes of honey, agave, and taffy before the full citrus spectrum arrives at mid-palate — vivid Valencia orange, tangerine, and clementine. A dry, tart sourness builds as the sea salt integrates, lending a subtle salinity that reviewers have likened to the character of a Mexican-style lager. The body is medium with a smooth, rounded mouthfeel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and moderately tart, with tangerine lingering in the background rather than dominating. The salt contributes a clean, thirst-quenching quality that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mosa\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMosa is best served cold, straight from the can or poured into a tulip glass to appreciate its golden-orange, copper-hazed color. It thrives as a standalone refresher but also works well in beer cocktails. Try it in a \u003cstrong\u003eBeergarita\u003c\/strong\u003e — the tangerine and salt already echo a margarita's profile. It pairs naturally with a \u003cstrong\u003eMichelada\u003c\/strong\u003e build, where the existing salinity complements tomato juice and hot sauce. For a low-effort brunch upgrade, use Mosa as the base in a \u003cstrong\u003eBeermosa\u003c\/strong\u003e, combining it with a splash of fresh orange juice to amplify its citrus character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBrunch gatherings as a mimosa alternative with more complexity\u003c\/li\u003e\n\u003cli\u003eWarm-weather cookouts where a sessionable, flavorful sour outpaces light lager\u003c\/li\u003e\n\u003cli\u003eIntroducing sour-curious friends to the style without overwhelming tartness\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or salty foods at casual dinners\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mosa taste like?\u003c\/strong\u003e Mosa leads with bright tangerine and orange citrus flavors supported by gentle sweetness, a dry sour backbone, and a subtle salinity from sea salt that keeps it balanced and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mosa compare to New Belgium Dominga Mimosa Sour?\u003c\/strong\u003e Both beers aim to capture the mimosa experience in a can, but Dominga leans more heavily into sparkling-wine-like carbonation and straightforward orange juice sweetness at 6% ABV. Mosa distinguishes itself with the addition of sea salt, which adds a savory, gose-like dimension that Dominga lacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mosa good for sour beer beginners?\u003c\/strong\u003e Yes — its tartness is moderate rather than puckering, and the tangerine sweetness and sea salt make it approachable for drinkers who find sharper sours intimidating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mosa made?\u003c\/strong\u003e Mosa is brewed by Southern Grist Brewing in Nashville, Tennessee, a brewery recognized for its rotating lineup of creative fruited sours and dessert-inspired stouts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mosa?\u003c\/strong\u003e Fish tacos benefit from the beer's citrus and salt, echoing a squeeze of lime. Eggs Benedict or quiche mirror its brunch identity. Thai green curry plays off the tartness. A charcuterie board with aged cheddar and salami complements its savory-sweet balance. Ceviche is a natural match, as the tangerine and salt parallel the dish's acid and seasoning.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mosa come in?\u003c\/strong\u003e Mosa is available in a four-pack of cans, which is the standard retail format for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mosa worth the price?\u003c\/strong\u003e Mosa positions as a craft fruited sour at a mid-range price point typical of specialty four-packs from respected regional breweries, and the quality of real tangerine puree and thoughtful salt integration delivers tangible value over mass-market citrus shandies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mosa?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe sea salt is the real differentiator here. Plenty of breweries produce tangerine sours, but the salted element gives Mosa a structural depth that elevates it beyond a simple fruit beer. Southern Grist has earned credibility in the crowded fruited sour category, and this expression reflects their ability to balance sweetness, acidity, and savory character without letting any single element overpower the others. With a 3.8 Untappd rating across thousands of reviews, Mosa has demonstrated consistent appeal among craft beer drinkers looking for a flavorful, sessionable option at 5.8% ABV.\u003c\/p\u003e","brand":"Southern Grist Brewing","offers":[{"title":"Default Title","offer_id":44838316048553,"sku":"34637","price":15.99,"currency_code":"USD","in_stock":false}]},{"product_id":"southern-grist-passion-fruit-guava-hill-4pk","title":"Southern Grist Passion Fruit Guava Hill 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSouthern Grist Passion Fruit Guava Hill 4Pk\u003c\/strong\u003e is a 5.4% ABV fruited lactose sour ale brewed with massive amounts of passion fruit and guava purees. Rated 4.1 out of 5 on Untappd across more than 4,100 reviews, this Nashville-brewed sour has earned a devoted following among fans of thick, fruit-forward ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Nashville, Tennessee  |  Style: Fruited Lactose Sour  |  Brewery: Southern Grist Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSouthern Grist Brewing Co. operates out of Nashville, Tennessee, and has built a reputation as one of the South's most prolific producers of inventive fruited sours. The Passion Fruit Guava Hill is part of the brewery's Hill series of lactose sour ales, each defined by heavy fruit puree additions. This particular release uses what the brewery describes as a massive amount of both passion fruit and guava purees, combined with lactose to create a creamy, full-bodied texture uncommon in lower-ABV sours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Passion fruit leads the nose immediately, followed by ripe guava and hints of tart orange juice. A faint lemony brightness rounds out the aromatics, keeping things tropical and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is pillowy and creamy, courtesy of the lactose base, before a wave of concentrated passion fruit and guava takes over the mid-palate. Secondary notes of orange and pineapple emerge alongside a gentle lemony acidity that prevents the sweetness from becoming cloying. The fruit character reads authentic and intense rather than artificial.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Thick and remarkably juicy, the finish lingers with tropical pulp and a soft tartness. Despite its full body, the beer remains highly drinkable and refreshing through the final sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Passion Fruit Guava Hill\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis beer drinks best cold, straight from the can or poured into a tulip glass to showcase its hazy golden-orange color and amplify the tropical aromatics. Its creamy, fruit-loaded profile also makes it a surprisingly versatile ingredient in beer cocktails. Try it in a \u003cstrong\u003eSour Shandy\u003c\/strong\u003e blended with fresh lemonade for a summer cooler. It works well in a \u003cstrong\u003eTropical Beermosa\u003c\/strong\u003e, mixed with mango or pineapple juice, where its tartness balances the added sweetness. A \u003cstrong\u003eFruited Sour Float\u003c\/strong\u003e with a scoop of vanilla ice cream leans into the lactose creaminess for a decadent dessert serve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft-curious drinkers to the fruited sour style\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather gatherings where refreshment matters\u003c\/li\u003e\n\u003cli\u003eGifting to a friend who gravitates toward smoothie-style and fruit-heavy beers\u003c\/li\u003e\n\u003cli\u003ePairing with spicy dishes where a creamy, tart beer can cool the palate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Passion Fruit Guava Hill taste like?\u003c\/strong\u003e It delivers a creamy, lactose-softened body loaded with intense passion fruit and guava flavor, backed by secondary notes of pineapple, orange, and a light lemony tartness. The overall impression is thick, juicy, and refreshing despite its richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Passion Fruit Guava Hill compare to 450 North Slushy XL?\u003c\/strong\u003e Both are heavy-fruited sours with smoothie-like textures, but Passion Fruit Guava Hill sits at a more sessionable 5.4% ABV compared to many 450 North Slushy variants that push higher. Southern Grist's version leans on lactose for body and tends toward a brighter acidity, while the Slushy XL series often emphasizes maximum fruit sweetness and density.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Passion Fruit Guava Hill good for someone new to sour beer?\u003c\/strong\u003e Yes — the lactose smooths out the acidity significantly, making this a very approachable entry point into fruited sours. Its tropical sweetness and creamy mouthfeel appeal to drinkers who might otherwise find sours too tart.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Passion Fruit Guava Hill made?\u003c\/strong\u003e It is brewed by Southern Grist Brewing Co. in Nashville, Tennessee. The brewery is known across the Southeast and nationally for its extensive lineup of fruited sour ales.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Passion Fruit Guava Hill?\u003c\/strong\u003e Thai green curry benefits from the beer's creamy tartness cutting through coconut richness. Jerk chicken finds a tropical counterpart in the passion fruit and guava notes. Fresh ceviche echoes the citrus acidity naturally. A mango sticky rice dessert complements the beer's own tropical sweetness. Soft, mild cheeses like burrata let the fruit flavors take center stage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Passion Fruit Guava Hill come in?\u003c\/strong\u003e It is available as a 4-pack of cans, which is the standard retail format for this release from Southern Grist Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Passion Fruit Guava Hill worth the price?\u003c\/strong\u003e It positions in the mid-premium tier typical of craft fruited sours, which command higher prices due to the volume of real fruit puree used in production. The quality of the fruit character and the consistently high community ratings suggest strong value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Passion Fruit Guava Hill?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this beer from the crowded fruited sour field is the sheer concentration of real fruit puree paired with a lactose base that gives it a body well beyond its 5.4% ABV. With a 4.1 Untappd rating across thousands of reviews, it has proven itself not as a one-off hype release but as a repeatable, high-quality expression in Southern Grist's Hill series. Nashville's craft scene has produced plenty of contenders in this style, and Passion Fruit Guava Hill stands as one of the brewery's most reliable examples of how tropical fruit and restrained tartness can coexist in a genuinely drinkable package.\u003c\/p\u003e","brand":"Southern Grist Brewing","offers":[{"title":"Default Title","offer_id":44838316179625,"sku":"34639","price":19.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/southern-grist-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}