{"title":"Soto","description":null,"products":[{"product_id":"soto-junmai-daiginjo-sake-300ml","title":"Soto Junmai Daiginjo Sake 300ML","description":"\u003cp\u003e\u003cstrong\u003eSoto Junmai Daiginjo Sake 300ML\u003c\/strong\u003e is a premium Junmai Daiginjo sake from Niigata Prefecture, Japan, bottled at 15.5% ABV. This expression earned a Double Gold Medal at the 2024 San Francisco International Wine Competition and 93 points from the Tastings World Sake Challenge, placing it among the most decorated small-format sakes available today.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.5%  |  Origin: Niigata Prefecture, Chubu, Japan  |  Style: Junmai Daiginjo  |  Rice: Gohyakumangoku  |  Polish Ratio: 50%\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSoto is brewed in Niigata Prefecture, a region long regarded as the heartland of Japanese sake production due to its cold climate, superior rice cultivation, and access to exceptionally pure water. The Gohyakumangoku rice used here is milled to 50% of its original grain size — the threshold required for Junmai Daiginjo classification, the highest grade of sake. What distinguishes Soto from many competitors is its use of snowmelt water sourced from Niigata's mountains, sometimes called the \"secret fifth ingredient.\" Snow accumulates in winter, filters slowly through volcanic rock, and emerges as soft, mineral-rich water that contributes directly to the sake's signature clean, silky character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens gently with ripe Gala apple and fresh pear, followed by subtle tropical hints of mango and peach. A faint whisper of coconut and citrus zest lingers underneath, lending complexity without overwhelming the delicate aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is full-bodied and creamy, immediately distinguishing itself from lighter Daiginjo expressions. Mid-palate, flavors of honeydew melon and cool cucumber emerge, balanced by a thread of lime zest and soft minerality. The texture is silky and round, with a mildly fruity sweetness that never tips into cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-dry and crisp, the finish cleans the palate efficiently. Lingering notes of melon and a faint mineral quality keep the experience refreshing and invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Soto Junmai Daiginjo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled between 45–50°F to bring forward the melon and apple aromatics while preserving the creamy mouthfeel. A white wine glass — rather than a traditional ochoko — opens up the nose considerably. For cocktails, Soto Junmai Daiginjo works in a \u003cstrong\u003eSake Spritz\u003c\/strong\u003e, combining sparkling water and a citrus twist for a low-ABV aperitif; a \u003cstrong\u003eSake Martini\u003c\/strong\u003e, where the melon and cucumber notes complement dry vermouth cleanly; and a \u003cstrong\u003eTokyo Mule\u003c\/strong\u003e, substituting sake for vodka with ginger beer and lime, letting the fruit-forward profile shine through the spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a friend or guest to premium sake for the first time\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course Japanese omakase dinner\u003c\/li\u003e\n\u003cli\u003eBringing as a host gift that stands out from the usual wine bottle\u003c\/li\u003e\n\u003cli\u003ePersonal exploration of Niigata-style sake in a convenient 300ml format\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Soto Junmai Daiginjo taste like?\u003c\/strong\u003e Soto Junmai Daiginjo is full-bodied and creamy with prominent melon, cucumber, and apple flavors, finishing crisp and medium-dry with a clean mineral note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Soto Junmai Daiginjo compare to Hakkaisan?\u003c\/strong\u003e Both are premium Niigata sakes that rely on pristine mountain snowmelt water, but Soto tends toward a creamier, more fruit-forward profile, while Hakkaisan's flagship Tokubetsu Junmai leans drier and more structured with a sharper mineral edge. Soto's 50% polish ratio also places it at a higher classification tier than Hakkaisan's standard expressions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Soto Junmai Daiginjo good for beginners?\u003c\/strong\u003e Its approachable fruit-driven flavor, smooth texture, and clean finish make it an excellent entry point into premium sake. The 300ml bottle is also a low-commitment way to explore the Junmai Daiginjo category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Soto Junmai Daiginjo made?\u003c\/strong\u003e Soto is produced in Niigata Prefecture in the Chubu region of Japan, an area renowned for heavy snowfall, high-quality rice farming, and some of the country's most respected sake breweries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Soto Junmai Daiginjo?\u003c\/strong\u003e Fresh sashimi and sushi highlight the sake's clean minerality; grilled shrimp or scallops complement its creamy body; chilled cucumber salads echo the cucumber tasting notes; light tempura benefits from the crisp finish; and soft cheeses like fresh mozzarella or burrata match the silky texture without competing for flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Soto Junmai Daiginjo come in?\u003c\/strong\u003e Soto Junmai Daiginjo is available in a 300ml bottle as well as a standard 720ml format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Soto Junmai Daiginjo worth the price?\u003c\/strong\u003e Soto positions as a premium Junmai Daiginjo, and its multiple competition accolades — including a Double Gold and 93-point score — suggest strong value relative to other sakes at its classification level. The 300ml size also keeps the initial investment accessible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Soto Junmai Daiginjo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category crowded with competent but unremarkable options, Soto's consistent competition performance sets it apart: a Double Gold at the 2024 San Francisco International Wine Competition, 93 points from the Tastings World Sake Challenge, 91 points from the Ultimate Wine Challenge, and a Silver Medal at the 2025 London Wine Competition. The use of Niigata mountain snowmelt water and Gohyakumangoku rice polished to 50% yields a sake that balances richness and restraint — creamy enough to satisfy on its own, clean enough to pair broadly with food. The 300ml format makes it practical for solo dining, tasting flights, or trial before committing to a full bottle, and it remains one of the most awarded small-format Junmai Daiginjo expressions currently available.\u003c\/p\u003e","brand":"Soto","offers":[{"title":"Default Title","offer_id":44837814829225,"sku":"17368","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Soto-Junmai-Daiginjo-Sake__55169.jpg?v=1730495655"},{"product_id":"soto-junmai-sake-720ml","title":"Soto Junmai Sake 720ML","description":"\u003cp\u003e\u003cstrong\u003eSoto Junmai Sake 720ML\u003c\/strong\u003e is a 14% ABV pure rice sake from Niigata Prefecture, Japan, brewed with Gohyakumangoku rice polished to 65%. A Gold Medal winner at the San Francisco International Wine Competition, this junmai expression has earned recognition across multiple international competitions for its bright, clean profile and restrained umami character.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Niigata Prefecture, Japan  |  Style: Junmai (Pure Rice)  |  Rice Polishing Ratio: 65%\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoto Junmai is brewed exclusively with Gohyakumangoku rice, one of Niigata's signature sake rice varieties prized for producing crisp, clean expressions. As a junmai-grade sake, it contains only four core ingredients — rice, water, yeast, and koji — with no added brewer's alcohol, preservatives, additives, or sulfites. The brewing water is sourced from pristine mountain snowmelt, a hallmark of Niigata's renowned brewing tradition. The rice is milled to 65% of its original grain size, removing the outer proteins and fats to yield a lighter, more refined flavor. The finished sake is all-natural, gluten-free, and vegan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and fresh on the nose, with immediate impressions of crisp green apple and soft nougat. Beneath those top notes, gentle hints of steamed rice and a faint mineral quality emerge as the sake opens up.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and notably light, with ripe apple and golden raisin leading the way. The mid-palate develops a soft, rounded texture of steamed rice before a wave of delicate umami builds toward the finish. Acidity remains restrained throughout, keeping the profile balanced rather than sharp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, mineral-tinged fade and a subtle savory quality that lingers without heaviness. The final impression is dry and refreshing, inviting another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Soto Junmai\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoto Junmai is versatile across temperatures — try it lightly chilled (around 45–50°F) to highlight the apple and mineral notes, or gently warmed to bring out the rice and umami depth. It also performs well in cocktails: a \u003cstrong\u003eSake Spritz\u003c\/strong\u003e with sparkling water and a citrus twist plays off its natural brightness; a \u003cstrong\u003eSaketini\u003c\/strong\u003e (sake and dry vermouth with a cucumber garnish) showcases its clean, mineral backbone; and a \u003cstrong\u003eTokyo Mule\u003c\/strong\u003e with ginger beer and lime pairs well with its light body and subtle earthiness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing sake newcomers to the junmai category with an approachable, clean expression\u003c\/li\u003e\n\u003cli\u003ePairing alongside a Japanese-inspired dinner or sushi course\u003c\/li\u003e\n\u003cli\u003eGifting to someone interested in premium, all-natural Japanese sake\u003c\/li\u003e\n\u003cli\u003eStocking a home bar with a versatile sake that works chilled, warm, or in cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Soto Junmai taste like?\u003c\/strong\u003e Soto Junmai has a bright, clean flavor profile dominated by fresh apple, soft steamed rice, and a gentle umami finish. It is lighter and less acidic than many junmai sakes, with subtle mineral and golden raisin undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Soto Junmai compare to Hakkaisan?\u003c\/strong\u003e Both are Niigata-brewed sakes known for the region's signature tanrei karakuchi (dry and clean) style, but Soto Junmai leans slightly more fruit-forward with prominent apple notes, while Hakkaisan tends toward a more structured, dry profile with a crisper finish. Both share an emphasis on clean brewing water and refined umami balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Soto Junmai good for beginners?\u003c\/strong\u003e Yes — its clean, light body and restrained acidity make it one of the more accessible junmai sakes on the market. The apple-forward aromatics and subtle umami provide enough complexity to be interesting without being overwhelming.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Soto Junmai made?\u003c\/strong\u003e Soto Junmai is brewed in Niigata Prefecture on the northwest coast of Japan's main island, a region widely regarded as one of the country's premier sake-producing areas thanks to its high-quality rice, cold winters, and pristine mountain snowmelt water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Soto Junmai?\u003c\/strong\u003e Fresh sashimi and nigiri sushi complement its clean minerality. Steamed dumplings and gyoza match its light umami. Grilled whitefish or tempura vegetables mirror its delicate body. Soft, mild cheeses like fresh mozzarella or burrata contrast nicely with the apple notes. Edamame with sea salt is a simple pairing that lets the sake's subtle flavors shine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Soto Junmai come in?\u003c\/strong\u003e Soto Junmai is commonly available in the standard 720ml bottle, which is the traditional Japanese sake bottle size (known as a yongobin).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Soto Junmai worth the price?\u003c\/strong\u003e Soto Junmai positions as a mid-range junmai sake that delivers above its tier, backed by multiple international gold medals. Its all-natural production with no additives, preservatives, or sulfites adds genuine value for drinkers who prioritize clean ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Soto Junmai?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Soto Junmai from the broad field of junmai sakes is its combination of Niigata pedigree, Gohyakumangoku rice, and mountain snowmelt water — a trio that produces a distinctly clean, fruit-driven profile. Gold medals at both the San Francisco International Wine Competition and the Asia International Spirits Competition confirm its quality on a global stage. The commitment to an all-natural, additive-free, vegan, and gluten-free product gives it real appeal for health-conscious drinkers who refuse to compromise on flavor. For anyone building a sake collection or simply looking for a reliable Niigata junmai, this 720ml bottle earns its place.\u003c\/p\u003e","brand":"Soto","offers":[{"title":"Default Title","offer_id":44839303807145,"sku":"38313","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Soto-Junmai-Sake__58999.jpg?v=1730519329"},{"product_id":"soto-junmai-daiginjo-sake-720ml","title":"Soto Junmai Daiginjo Sake 720ML","description":"\u003cp\u003e\u003cstrong\u003eSoto Junmai Daiginjo Sake 720ML\u003c\/strong\u003e is a premium junmai daiginjo sake from Niigata, Japan, bottled at 15.5% ABV in a 720ml format. A gold medal winner at the San Francisco Wine Challenge, World Sake Challenge, and PROOF Awards, this expression has also earned scores in the 91–93 point range from respected tasting panels—placing it among the most decorated sakes in its class.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.5%  |  Origin: Niigata Prefecture, Japan  |  Junmai Daiginjo  |  Brand: Soto\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoto Junmai Daiginjo is brewed in Niigata prefecture, a region on Japan's northwest coast renowned for its sake-making tradition and exceptionally clean water. The rice used is Gohyakumangoku, a prized sake rice variety polished to at least 50%—the strict threshold required for junmai daiginjo classification, meaning half or more of each grain is milled away before brewing begins. What sets Soto apart is its water source: pristine, soft snowmelt filtered through the mountains surrounding Niigata, combined with a meticulous low-temperature fermentation process that preserves delicate aromatics and produces the sake's characteristically clean, smooth profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe mango and peach, transitioning into bright citrus and a subtle, unexpected hint of coconut. Underneath, a quiet minerality and fresh green apple note provide complexity without weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and immediately clean, with flavors of Gala apple and ripe melon arriving on the mid-palate. Cucumber and pear emerge as the sake develops across the tongue, supported by a gentle, mildly fruity sweetness that never turns cloying. The texture is distinctly smooth, almost creamy, with the soft snowmelt water imparting a polished mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing, the finish is medium in length with lingering melon and cucumber. A faint mineral thread persists at the very end, a direct signature of the Niigata water source.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Soto Junmai Daiginjo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe chilled in a wine glass or traditional ochoko to fully appreciate the aromatic complexity; a slight chill around 45–50°F tends to bring out the best balance of fruit and minerality. A \u003cstrong\u003eSake Spritz\u003c\/strong\u003e (sake, sparkling water, cucumber slice) highlights the cucumber-melon character. A \u003cstrong\u003eRising Sun\u003c\/strong\u003e cocktail (sake, yuzu juice, elderflower liqueur) complements the peach and citrus aromas naturally present. A \u003cstrong\u003eTokyo Mule\u003c\/strong\u003e (sake, ginger beer, lime) works well because the sake's clean profile provides a refined base against ginger's spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing wine drinkers to premium sake through an approachable, fruit-forward daiginjo\u003c\/li\u003e\n\u003cli\u003ePairing with an omakase or multi-course Japanese dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a spirits or wine enthusiast exploring Japanese brewing\u003c\/li\u003e\n\u003cli\u003eWarm-weather entertaining where a chilled, refreshing pour is welcome\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Soto Junmai Daiginjo taste like?\u003c\/strong\u003e Soto Junmai Daiginjo is silky and clean with dominant flavors of melon, cucumber, pear, and green apple, underscored by a subtle minerality from Niigata snowmelt water. The overall impression is crisp, mildly fruity, and refreshing rather than sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Soto Junmai Daiginjo compare to Kubota Junmai Daiginjo?\u003c\/strong\u003e Both are Niigata-produced junmai daiginjo sakes in similar price tiers, but Soto leans more overtly fruity with pronounced melon and cucumber notes, while Kubota Junmai Daiginjo tends toward a drier, more restrained mineral character. Soto's emphasis on soft snowmelt water gives it a noticeably smoother, rounder mouthfeel that many first-time daiginjo drinkers find more immediately appealing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Soto Junmai Daiginjo good for beginners?\u003c\/strong\u003e Yes—its clean, fruit-forward profile and silky texture make it one of the more approachable junmai daiginjo sakes on the market, particularly for those coming from a wine background. Serving it chilled further enhances its easy-drinking character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Soto Junmai Daiginjo made?\u003c\/strong\u003e Soto Junmai Daiginjo is brewed in Niigata prefecture, located in the Hokuriku region on the northwestern coast of Japan's main island, Honshu. Niigata is widely regarded as one of Japan's most important sake-producing regions, prized for its heavy snowfall, clean mountain water, and generations of brewing expertise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Soto Junmai Daiginjo?\u003c\/strong\u003e Fresh sashimi and raw oysters complement the sake's clean minerality. Lightly salted edamame mirrors its subtle sweetness without competing. Grilled white fish or shrimp tempura pair well because the crisp finish cuts through residual oil. Soft, creamy cheeses like burrata echo the sake's silky texture, and chilled cucumber salads naturally amplify its melon-cucumber flavor axis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Soto Junmai Daiginjo come in?\u003c\/strong\u003e The standard size is the 720ml bottle, which is the traditional Japanese format equivalent to a standard wine bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Soto Junmai Daiginjo worth the price?\u003c\/strong\u003e Soto positions as a mid-premium junmai daiginjo—above everyday table sake but accessible within the daiginjo tier. Multiple gold medals and scores in the 91–93 range from international competitions suggest strong quality for the category, and the Niigata provenance and Gohyakumangoku rice further support its value proposition at this level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Soto Junmai Daiginjo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining feature here is the snowmelt water sourced from Niigata's mountains—it shapes everything about this sake, from the soft mouthfeel to the mineral thread on the finish. Gold medals across three major international competitions (San Francisco Wine Challenge, World Sake Challenge, and PROOF Awards) confirm that the approach works at a high level. In a junmai daiginjo field crowded with excellent Niigata producers, Soto stands out for delivering genuine complexity—layered fruit aromatics, textural polish, a clean exit—in a format that remains immediately enjoyable without requiring deep sake knowledge to appreciate.\u003c\/p\u003e","brand":"Soto","offers":[{"title":"Default Title","offer_id":44839432061097,"sku":"39820","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Soto-Junmai-Daiginjo-Sake__14596.jpg?v=1730521182"}],"url":"https:\/\/theliquorbarn.com\/collections\/soto.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}