{"title":"Soplica","description":null,"products":[{"product_id":"soplica-vodka-750ml","title":"Soplica Vodka 750ML","description":"\u003cp\u003e\u003cstrong\u003eSoplica Vodka 750ML\u003c\/strong\u003e is a 40% ABV Polish vodka distilled from golden rye and wheat at the Oborniki Distillery, a producer with roots dating to 1891. This expression earned a Gold Medal at the 2012 San Francisco World Spirits Competition and has received consistent recognition from the International Wine \u0026amp; Spirit Competition, reinforcing its reputation as one of Poland's benchmark vodkas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Poland  |  Style: Rye \u0026amp; Wheat Blend  |  Distillery: Oborniki Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSoplica traces its origins to 1891, when founder Bolesław Kasprowicz established the original recipe that the brand still follows today. Production takes place at the Oborniki Distillery using a technologically advanced four-column rectification unit. The distillate, derived from a mashbill of golden rye and soft wheat, undergoes filtration through disc filters with active carbon — a process that strips unwanted congeners while preserving the subtle grain character inherent to the base ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Restrained and clean on the nose, with neutral grain and a soft minerality. A whisper of clean alcohol rounds out an otherwise understated aromatic profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and crisp, immediately registering a light grain sweetness from the rye and wheat blend. At mid-palate, the texture turns slightly creamy, maintaining a neutral stance that avoids harshness. The overall impression is polished and well-balanced, reflecting the thorough four-column distillation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length with a faint citrus note that surfaces just before the close. It fades cleanly, leaving minimal heat and a subtle mineral dryness on the tongue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Soplica\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSoplica drinks well ice-cold and neat in the traditional Polish style — pour it straight from the freezer into a small chilled glass. Its neutral, grain-forward profile also makes it a versatile cocktail base. A \u003cstrong\u003eMoscow Mule\u003c\/strong\u003e benefits from Soplica's clean sweetness, which pairs naturally with ginger beer and lime. In a \u003cstrong\u003eVodka Martini\u003c\/strong\u003e, the subtle minerality and crisp finish let the vermouth shine without interference. A \u003cstrong\u003eLemon Drop\u003c\/strong\u003e capitalizes on the faint citrus note in the finish, creating a seamless bridge between spirit and fresh-squeezed lemon juice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a traditional Polish dinner with chilled shots alongside hearty food\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar with a reliable, award-winning Eastern European vodka\u003c\/li\u003e\n\u003cli\u003eMixing classic cocktails where a clean, neutral base spirit is essential\u003c\/li\u003e\n\u003cli\u003eGifting someone interested in exploring authentic Polish vodka heritage\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Soplica taste like?\u003c\/strong\u003e Soplica presents a smooth, slightly sweet grain character with a clean, crisp mouthfeel and a faint citrus note on the finish. It is notably neutral without being bland, thanks to its rye and wheat mashbill.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Soplica compare to Żubrówka?\u003c\/strong\u003e Both are historic Polish vodka brands, but Żubrówka is defined by its bison grass infusion, which adds herbal and vanilla notes, while Soplica's unflavored expression emphasizes clean grain sweetness and neutrality. Soplica's four-column distillation process produces a more classically neutral vodka profile compared to Żubrówka's distinctive botanical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Soplica good for cocktails?\u003c\/strong\u003e Soplica's clean, neutral profile and smooth texture make it an excellent cocktail vodka. Its subtle grain sweetness adds just enough body to mixed drinks without overpowering other ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Soplica made?\u003c\/strong\u003e Soplica is produced at the Oborniki Distillery in Poland. The brand has been in continuous production since its founding by Bolesław Kasprowicz in 1891.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Soplica?\u003c\/strong\u003e Smoked salmon and pickled herring complement the vodka's minerality. Pierogi with sour cream echo its grain sweetness. Cured meats like kielbasa stand up well to the crisp finish. Dark rye bread with butter bridges naturally to the rye-based mashbill. Caviar or salmon roe served cold alongside a frozen pour is a classic pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Soplica come in?\u003c\/strong\u003e The standard bottle available is the 750ml format reviewed here. Soplica is also commonly found in smaller formats depending on market availability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Soplica worth the price?\u003c\/strong\u003e Soplica positions as an entry-level to mid-range Polish vodka, and its Gold Medal from the San Francisco World Spirits Competition and Wine Enthusiast score of 86 points suggest it overdelivers relative to its price tier. For a vodka with over 130 years of heritage and consistent competition recognition, it represents strong value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Soplica?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Soplica from the crowded vodka field is its combination of verifiable pedigree and modern distillation precision. The original 1891 recipe — still followed today — uses a blend of golden rye and wheat that gives the spirit a character distinct from single-grain competitors. Its four-column rectification and active carbon filtration produce a level of purity that has earned repeated medals at the San Francisco World Spirits Competition and the International Wine \u0026amp; Spirit Competition. For drinkers seeking an authentic Polish vodka that balances tradition with technical refinement, Soplica delivers without pretense.\u003c\/p\u003e","brand":"Soplica","offers":[{"title":"Default Title","offer_id":44836881170601,"sku":"24565","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/soplica__60207.jpg?v=1730474023"},{"product_id":"soplica-vodka-1-75l","title":"Soplica Vodka 1.75L","description":"\u003cp\u003e\u003cstrong\u003eSoplica Vodka 1.75L\u003c\/strong\u003e is a Polish rye-and-wheat vodka bottled at 40% ABV (80 proof) in a large-format 1.75-liter bottle. Rooted in original 1888 recipes from founder Bolesław Michał Kasprowicz, this expression earned 90 points from Tastings.com and remains one of Poland's most historically significant vodka brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Gniezno, Poland  |  Style: Traditional Rye \u0026amp; Wheat Blend  |  Distillery: Fabryka Wódek i Likierów w Gnieźnie (est. 1888)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBolesław Michał Kasprowicz founded the Fabryka Wódek i Likierów w Gnieźnie — the Vodka and Liqueur Factory in Gniezno — in 1888. Between its founding and 1939, the firm earned 93 medals and distinctions for the quality of its products. Soplica Vodka is made from a blend of golden rye and wheat, distilled six times through a four-column still system, then filtered four times through activated charcoal. Remarkably, today's production still follows Kasprowicz's handwritten formulas, documented in a historical tome called the \u003cem\u003erecepturarz\u003c\/em\u003e, preserving the same recipes he developed in the 1890s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens clean and restrained, with a mineral quality reminiscent of air after rainfall. Behind that initial neutrality sits a thread of faint white pepper that sharpens as the spirit breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the entry is dry and slightly bitter, giving way to a mid-palate marked by burnt-grain minerality and subtle charcoal undertones. White pepper surfaces again, lending a gentle spice that punctuates the otherwise neutral grain character. A very slight sweetness balances the dryness without becoming prominent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is medium in length and relatively clean, closing with a faint citrus note and lingering mineral dryness. Charcoal and white pepper fade gradually, leaving a crisp, dry conclusion.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Soplica\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn Poland, traditional service is well-chilled and neat, often alongside food — the mineral dryness pairs naturally with rich appetizers. For cocktails, Soplica's clean profile and dry grain character make it a versatile base. A \u003cstrong\u003eMoscow Mule\u003c\/strong\u003e benefits from the vodka's white pepper spice playing against ginger beer. A \u003cstrong\u003eVodka Martini\u003c\/strong\u003e highlights the subtle mineral backbone without competing with dry vermouth. A \u003cstrong\u003eSzarlotka\u003c\/strong\u003e — Poland's classic apple-pie cocktail combining vodka with apple juice and a cinnamon rim — is a natural pairing given the brand's Polish heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking a home bar for entertaining — the 1.75L format serves a crowd without running short\u003c\/li\u003e\n\u003cli\u003eHosting a Polish-themed dinner party with chilled shots alongside traditional zakąski\u003c\/li\u003e\n\u003cli\u003eMixing large-batch cocktails for gatherings where a clean, neutral base is essential\u003c\/li\u003e\n\u003cli\u003eGifting someone interested in authentic Eastern European spirits with genuine historical provenance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Soplica taste like?\u003c\/strong\u003e Soplica Vodka is dry and slightly bitter with burnt-grain minerality, white pepper, and subtle charcoal notes. A faint citrus tone emerges on the finish, and the overall impression is clean and neutral rather than sweet or fruity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Soplica compare to Żubrówka?\u003c\/strong\u003e Both are industrially produced Polish vodkas, but Soplica uses a rye-and-wheat blend distilled six times while Żubrówka's flagship expression is flavored with bison grass, giving it a distinctly herbal and vanilla-forward character. Soplica's unflavored original is drier and more mineral-driven, making it a more traditional neutral vodka.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Soplica good for cocktails?\u003c\/strong\u003e Yes — the six-times-distilled, four-times-filtered process yields a clean, neutral spirit that blends seamlessly into cocktails without imposing dominant flavors. Its dry, slightly peppery edge also adds subtle complexity to stirred drinks like a Vodka Martini.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Soplica made?\u003c\/strong\u003e Soplica is produced in Gniezno, Poland, at the distillery originally founded by Bolesław Michał Kasprowicz in 1888. Gniezno is one of Poland's oldest cities, located in the Greater Poland (Wielkopolska) region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Soplica?\u003c\/strong\u003e Smoked salmon or herring — the mineral dryness cuts through oily fish. Pierogies with sour cream — a classic Polish combination where the vodka refreshes the palate. Pickled vegetables — acidity and brine complement the charcoal-clean profile. Charcuterie boards with cured meats — the white pepper notes echo cured-meat spice. Dark rye bread with butter — the grain-forward character of both creates a harmonious match.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Soplica come in?\u003c\/strong\u003e Soplica Vodka is commonly available in 750ml and 1.75L bottles, with the 1.75L format being a popular choice for value and entertaining.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Soplica worth the price?\u003c\/strong\u003e Soplica positions as an accessible, value-tier Polish vodka — especially in the 1.75L format. For a six-times-distilled spirit with genuine 19th-century heritage and a 90-point score from Tastings.com, it punches above its price class compared to many mass-market competitors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Soplica?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Soplica from the crowded vodka shelf is traceable authenticity: the recipes in production today were literally handwritten by Bolesław Kasprowicz in the 1890s and preserved in the original \u003cem\u003erecepturarz\u003c\/em\u003e. Few vodka brands anywhere in the world can claim an unbroken link to formulas more than 130 years old. The six-pass distillation and quadruple charcoal filtration deliver a spirit clean enough for cocktails yet textured enough — with its mineral grain and white pepper — to reward chilled, neat service. At 1.75 liters, this format gives serious home bartenders and hosts a genuinely historic Polish vodka in a size that matches how it has always been enjoyed: generously and often alongside food.\u003c\/p\u003e","brand":"Soplica","offers":[{"title":"Default Title","offer_id":44836881203369,"sku":"24566","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/soplica__60207__22319.jpg?v=1730474027"},{"product_id":"soplica-quince-vodka-750ml","title":"Soplica Quince Vodka 750ML","description":"\u003cp\u003e\u003cstrong\u003eSoplica Quince Vodka 750ML\u003c\/strong\u003e is a Polish fruit-flavored vodka bottled at 40% ABV (80 proof) from the Polmos Łańcut distillery in southeastern Poland. This expression earned a Silver medal at the 2025 London Spirits Competition, where judges highlighted its ripe quince aromatics, balanced sweetness, and harmonious spiced finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Łańcut, Southeastern Poland  |  Style: Quince-Flavored Vodka  |  Distillery: Polmos Łańcut (est. 1891)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePolmos Łańcut traces its origins to 1891, when founder Bolesław Michał Kasprowicz developed the original recipes that the distillery still follows today. The base spirit is produced from golden rye and wheat using four-column distillation followed by active carbon filtration, yielding a clean, neutral canvas for the fruit infusion. The quince character comes from ripened Polish orchard fruit that undergoes extended maturation under controlled conditions, allowing the tangy, pear-adjacent flavor of the quince to integrate fully into the spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe quince leads immediately, carrying pear-like fruit and a lift of citrus zest. Orange blossom and subtle florals emerge underneath, giving the nose a fragrant, autumnal quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is distinctly fruity — tangy quince with a sweet-sour balance that recalls biting into the fresh fruit. Mid-palate, light honey and citrus brighten the profile, while soft toffee rounds out the sweetness without tipping into cloying territory. The texture is smooth and medium-bodied for a flavored vodka.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright and clean with a lightly tart quince echo and gentle warming spice. The finish is moderate in length, resolving into a pleasant, dry close that invites another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Soplica Quince\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and neat is the traditional Polish serve — pour it straight from the freezer into a small glass alongside a hearty meal. It also performs well on the rocks, where dilution opens up the floral and honey notes. For cocktails, try it in a \u003cstrong\u003eQuince Collins\u003c\/strong\u003e, where the fruit's tartness replaces lemon for a naturally aromatic twist; a \u003cstrong\u003ePolish Cosmo\u003c\/strong\u003e, substituting the quince vodka for plain to add autumnal depth alongside cranberry juice; or a \u003cstrong\u003eQuince Mule\u003c\/strong\u003e, pairing it with ginger beer and a squeeze of lime to amplify the sweet-sour character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to the Polish tradition of flavored vodkas at a dinner gathering\u003c\/li\u003e\n\u003cli\u003eChilled shots alongside holiday feasts or charcuterie spreads\u003c\/li\u003e\n\u003cli\u003eBuilding fruit-forward autumn and winter cocktails with a less common flavor profile\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys discovering regional European spirits\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Soplica Quince taste like?\u003c\/strong\u003e It delivers a sweet-yet-tart quince fruit flavor balanced by light honey, citrus, and soft toffee, finishing with gentle warming spice. The overall impression is of ripe autumn orchard fruit with a clean vodka backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Soplica Quince compare to Saska Quince vodka?\u003c\/strong\u003e Both are Polish quince-flavored vodkas, but Soplica uses a golden rye and wheat base distilled through four columns, which tends to produce a cleaner, more neutral spirit before the fruit infusion. Soplica also draws on recipes dating to 1891, giving it a longer heritage in the flavored vodka category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Soplica Quince good for cocktails?\u003c\/strong\u003e Yes — its 40% ABV provides enough structure to hold up in mixed drinks, while the natural quince tartness adds complexity that plain vodka cannot. It works especially well in sours, mules, and spritz-style serves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Soplica Quince made?\u003c\/strong\u003e It is produced at the Polmos Łańcut distillery in the city of Łańcut, located in the Podkarpackie region of southeastern Poland. The distillery has operated at this location since its founding in 1891.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Soplica Quince?\u003c\/strong\u003e Roast pork loin benefits from the quince's sweet-tart contrast; aged Gouda or Manchego cheese echoes the toffee undertones; smoked duck or game sausage matches the autumnal fruit character; apple tart or pear desserts complement the flavor family; and sharp pickled vegetables balance the vodka's sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Soplica Quince come in?\u003c\/strong\u003e The standard bottle available in most markets is 750ml. Soplica also produces smaller formats including 500ml and 200ml in certain regions, though availability varies by market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Soplica Quince worth the price?\u003c\/strong\u003e Soplica positions as an accessible, everyday-quality flavored vodka that delivers genuine fruit character without an inflated price tag. Within the Polish fruit vodka category, it sits in the value-to-mid tier, making it a strong option for both sipping and cocktail use without stretching the budget.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Soplica Quince?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eQuince is an underrepresented flavor in the vodka world, and Soplica's version draws on over 130 years of distilling heritage to get it right. The four-column distillation and active carbon filtration produce a base spirit clean enough to let the orchard fruit speak, while the extended maturation of the quince infusion avoids the artificial taste common in lesser fruit vodkas. The 2025 London Spirits Competition Silver medal confirms that the balance of sweet, tart, and spice holds up under professional scrutiny. For anyone looking beyond the usual berry and citrus flavored vodkas, this expression offers a genuinely different — and distinctly Polish — drinking experience.\u003c\/p\u003e","brand":"Soplica","offers":[{"title":"Default Title","offer_id":44837692342441,"sku":"30273","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Soplica-Quince-Vodka__99441.jpg?v=1730490861"},{"product_id":"soplica-hazelnut-vodka-750ml","title":"Soplica Hazelnut Vodka 750ML","description":"\u003cp\u003e\u003cstrong\u003eSoplica Hazelnut Vodka 750ML\u003c\/strong\u003e is a Polish flavored vodka made from rye and wheat grain, bottled at 32% ABV in a 750ml format. Produced from a recipe dating to 1891, this expression earned a Silver award at the London Spirits Competition, which praised its warmly spiced palate and nutty depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 32%  |  Origin: Łańcut, Southeastern Poland  |  Flavored Vodka  |  Distillery: Polmos Łańcut\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePolmos Łańcut, located in the city of Łańcut in southeastern Poland, has produced Soplica spirits since the original recipe's creation in 1891. The base spirit begins as a blend of traditional rye grain and wheat, distilled through a four-column process before passing through an extensive series of active carbon filtration chambers. The hazelnut expression uses hazelnuts sourced from Polish forests, and the finished liquid undergoes extended aging under controlled conditions to integrate the natural flavors with the grain spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted hazelnuts dominate the nose immediately, followed by warm caramel and soft vanilla. A faint spice note, reminiscent of clove, lingers beneath the sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with praline-like sweetness that coats the palate in a creamy, full body. Mid-palate, subtle baking spice emerges to balance the nut character, keeping the profile from becoming one-dimensional. The overall impression is decidedly sweet but avoids cloying territory.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a silky, lush texture that holds the hazelnut flavor through to the end. A gentle warmth and lingering nuttiness round out the final moments.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Soplica Hazelnut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and served neat in a small glass is the traditional Polish approach, and the lower 32% ABV makes it approachable without dilution. It also works well over ice, which tempers the sweetness slightly and opens up the spice notes. Three cocktails worth trying:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Martini:\u003c\/strong\u003e The praline sweetness complements espresso's bitterness and adds a roasted-nut layer that standard vodka cannot provide.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHazelnut White Russian:\u003c\/strong\u003e Substitute for plain vodka alongside coffee liqueur and cream; the nut flavor ties all three elements together naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutty Hot Chocolate:\u003c\/strong\u003e A simple winter serve — the hazelnut vodka stirred into rich hot cocoa mirrors a liquid praline experience.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner sipping when dessert calls for something lighter than a full liqueur\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys Nutella, pralines, or nut-forward desserts\u003c\/li\u003e\n\u003cli\u003eBuilding a flavored vodka collection with a heritage-driven Polish expression\u003c\/li\u003e\n\u003cli\u003eHosting cocktail nights where approachable, lower-ABV ingredients keep the evening relaxed\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Soplica Hazelnut taste like?\u003c\/strong\u003e It delivers a pronounced toasted hazelnut and praline sweetness with a creamy body, balanced by subtle warm spice and a smooth, silky finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Soplica Hazelnut compare to Frangelico?\u003c\/strong\u003e Frangelico is a hazelnut liqueur at 20% ABV with a more herbal, slightly bitter complexity, while Soplica Hazelnut is a grain-based flavored vodka at 32% ABV that leans more toward pure praline sweetness with a cleaner spirit backbone. Soplica carries more alcohol strength and a less syrupy texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Soplica Hazelnut good for cocktails?\u003c\/strong\u003e Yes — its strong hazelnut character and moderate 32% ABV make it a versatile cocktail ingredient, particularly in espresso martinis, White Russians, and cream-based drinks where the nut flavor adds dimension.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Soplica Hazelnut made?\u003c\/strong\u003e It is produced by the Polmos Łańcut distillery in the city of Łańcut, located in southeastern Poland. The distillery uses hazelnuts sourced from Polish forests and follows a recipe that dates back to 1891.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Soplica Hazelnut?\u003c\/strong\u003e Chocolate truffles work naturally, as the nut and cocoa profiles mirror each other. Vanilla panna cotta benefits from the praline contrast. Blue cheese creates an appealing sweet-savory tension. Tiramisu echoes the coffee-and-nut cocktail synergy. Roasted pear desserts complement the warm, caramel-adjacent notes in the vodka.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Soplica Hazelnut come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle, which is the most common format in international markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Soplica Hazelnut worth the price?\u003c\/strong\u003e Soplica Hazelnut positions firmly in the value tier of flavored vodkas, offering a recipe with over 130 years of heritage, a four-column distillation process, and a London Spirits Competition Silver medal — meaningful quality markers at its accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Soplica Hazelnut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this expression from the crowded flavored vodka market is the combination of a rye-and-wheat grain base with a genuine production pedigree stretching back to 1891. The four-column distillation and extensive carbon filtration create a notably clean spirit foundation, which allows the natural hazelnut flavoring to remain the focus without harsh alcohol burn — aided by the moderate 32% ABV. Its Silver medal at the London Spirits Competition validated what Polish drinkers have long known: the hazelnut expression delivers a richly nutty, warmly spiced profile that stands up both neat and in cocktails. For a flavored vodka at its price, the depth of production craft behind each bottle is uncommon.\u003c\/p\u003e","brand":"Soplica","offers":[{"title":"Default Title","offer_id":44837692375209,"sku":"30275","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Soplica-Hazelnut-Vodka__26084.jpg?v=1730490865"},{"product_id":"soplica-cherry-vodka-750ml","title":"Soplica Cherry Vodka 750ML","description":"\u003cp\u003e\u003cstrong\u003eSoplica Cherry Vodka 750ML\u003c\/strong\u003e is a 40% ABV Polish flavored vodka distilled from golden rye and wheat, then infused with fully ripened sour cherries. This expression earned a Gold Medal at the 2025 London Spirits Competition and a Gold Medal at the 2025 IWSC, recognizing its vibrant fruit character and clean, well-balanced profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 Proof)  |  Origin: Łańcut, Southeastern Poland  |  Flavored Vodka  |  Distillery: Polmos Łańcut\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSoplica is produced at Polmos Łańcut, one of Poland's established distilleries located in the town of Łańcut in southeastern Poland. The base spirit is distilled from a mashbill of golden rye and wheat through a four-column distillation process, then filtered with active carbon for purity before the cherry infusion. The cherry component relies on sun-ripened sour cherries subjected to a long maturation period, which draws out a distinctive cherry-stone note and preserves the natural fruit brightness without cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe sour cherry arrives first, followed by layers of red berry jam, a subtle almond quality, and a thread of citrus zest. The nose is bold and inviting, with the cherry-stone character giving it unexpected depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and immediate — concentrated cherry and cranberry tones that lean toward amarena rather than candy. Mid-palate, a gentle sweetness is tempered by soft spice from the rye base, creating a well-balanced interplay between fruit and grain. The texture is velvety and smooth throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with lingering cherry brightness that stays natural and vibrant. The finish is moderately long, trailing off with fruit sweetness and the faintest echo of cherry stone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Soplica Cherry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and neat is the traditional Polish serve, and at 40% ABV the rye backbone holds up well without dilution. A single large ice cube softens the fruit slightly and extends the finish. Three cocktails that make strong use of this vodka:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry Collins:\u003c\/strong\u003e The juicy sour cherry and citrus zest on the nose translate naturally into a Collins build with lemon juice and soda.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePolish Cosmopolitan:\u003c\/strong\u003e Swap standard vodka for Soplica Cherry and reduce the cranberry juice — the vodka already supplies that tart red-berry dimension.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry Moscow Mule:\u003c\/strong\u003e Ginger beer amplifies the soft spice of the rye base while the cherry infusion adds color and fruit depth beyond a conventional Mule.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to quality Polish vodka with an approachable fruit character\u003c\/li\u003e\n\u003cli\u003eBuilding a flavored vodka cocktail menu at home with a spirit that holds its own at full strength\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates Eastern European spirits traditions\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping chilled, as a lighter alternative to a fruit brandy or digestif\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Soplica Cherry taste like?\u003c\/strong\u003e It delivers juicy sour cherry and cranberry notes balanced by soft rye spice and a touch of almond, finishing clean and refreshing rather than syrupy sweet. The overall impression is closer to natural amarena cherry than artificial candy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Soplica Cherry compare to Cherry Slivovitz?\u003c\/strong\u003e Cherry Slivovitz is a fruit brandy distilled from cherries, while Soplica Cherry starts with a rye-and-wheat grain base and infuses the fruit afterward, resulting in a noticeably smoother, lighter-bodied spirit. Consumers frequently note that Soplica drinks much more smoothly than traditional Slivovitz while still delivering authentic cherry flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Soplica Cherry good for sipping neat?\u003c\/strong\u003e Yes — at 40% ABV with a velvety texture and balanced sweetness, it drinks comfortably on its own, especially when served chilled in the traditional Polish style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Soplica Cherry made?\u003c\/strong\u003e Soplica Cherry Vodka is produced at the Polmos Łańcut distillery in Łańcut, a town in southeastern Poland known for its distilling heritage. The sour cherries used in the infusion are sun-ripened before undergoing a long maturation process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Soplica Cherry?\u003c\/strong\u003e Dark chocolate truffles complement the cherry-stone and almond notes. Sharp aged cheddar or Gouda provides a savory counterpoint to the fruit. Polish cheesecake (sernik) echoes the Eastern European provenance. Grilled duck breast works with the tart cherry acidity, and dried fruit and nut boards mirror the spirit's natural fruit-and-almond character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Soplica Cherry come in?\u003c\/strong\u003e The standard size widely available is 750ML, which is the expression reviewed here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Soplica Cherry worth the price?\u003c\/strong\u003e Soplica Cherry positions as a value-tier flavored vodka that punches well above its price point, evidenced by dual Gold Medals in 2025 international competitions. It delivers genuine fruit complexity and a full 40% ABV where many competitors in the category are lower proof and less balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Soplica Cherry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo Gold Medals in a single year — from the London Spirits Competition and the IWSC, both in 2025 — put Soplica Cherry in rare company for a flavored vodka at this price tier. The four-column distilled rye-and-wheat base gives it a structural backbone that most fruit vodkas lack, while the long maceration of sun-ripened sour cherries produces a natural, amarena-like character with a telltale cherry-stone depth. At 40% ABV, it stands at full vodka strength rather than the reduced proof common in the flavored category, making it equally capable neat, over ice, or as a cocktail foundation. For drinkers who want real cherry flavor without sacrificing the integrity of a proper Polish vodka, this expression delivers on both counts.\u003c\/p\u003e","brand":"Soplica","offers":[{"title":"Default Title","offer_id":44837748179113,"sku":"31154","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Soplica-Cherry-Vodka__92868.jpg?v=1730493091"},{"product_id":"soplica-plum-vodka-700ml","title":"Soplica Plum Vodka 700ML","description":"\u003cp\u003e\u003cstrong\u003eSoplica Plum Vodka 700ML\u003c\/strong\u003e is a Polish flavored vodka made from six-times distilled wheat and rye spirit infused with native Polish plums, bottled at 40% ABV. The brand traces its recipes to 1891, originally developed by founder Kasprowicz, whose firm earned 93 medals and distinctions for quality during its first five decades of operation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Dolnośląskie, Poland  |  Flavored Vodka  |  Producer: CEDC International\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoplica's roots reach back to 1891, when Kasprowicz developed the original recipes still used across the range today. The base spirit is produced from a blend of fermented wheat and rye grain, distilled six times for purity before the plum infusion takes place. Polish-grown plums provide the fruit character, distinguishing this expression from synthetic-flavored competitors and anchoring it firmly in Poland's Dolnośląskie region. Since 2009, the Soplica flavored vodka range has accumulated numerous awards in both expert and consumer competitions across Europe.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe, juicy plum followed by softer stone-fruit notes reminiscent of fresh apricot. A subtle dried-fig sweetness rounds out the bouquet, keeping things complex without becoming cloying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and gently sweet, with plum flesh dominating the early palate. At mid-palate, a warming wheat-and-rye backbone emerges, lending body and a silky texture. Apricot and fig notes weave through the peak, balancing sweetness against a faint cereal dryness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a lingering stone-fruit warmth and a smooth, velvety fade. There is no harsh alcohol bite — the six-times distillation keeps the close polished and even.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Soplica Plum\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe traditional Polish approach is to serve Soplica Plum well chilled — straight from the freezer, neat in a small glass. This amplifies the silky texture while taming the sweetness. It also works effectively in cocktails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlum Mule:\u003c\/strong\u003e Swap standard vodka for Soplica Plum, adding ginger beer and lime for a fruit-forward twist on the Moscow Mule.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone Fruit Collins:\u003c\/strong\u003e Combine with lemon juice, simple syrup, and soda water — the plum infusion adds depth that plain vodka cannot match.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlum Cosmopolitan:\u003c\/strong\u003e Replace triple sec with Soplica Plum alongside cranberry and lime juice for a richer, more aromatic Cosmo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone new to flavored vodkas through a naturally fruit-forward, heritage-recipe expression\u003c\/li\u003e\n\u003cli\u003eChilled shots or toasts at Polish holiday gatherings and celebrations\u003c\/li\u003e\n\u003cli\u003eBuilding creative cocktails that call for real stone-fruit character rather than artificial sweetness\u003c\/li\u003e\n\u003cli\u003eGifting to anyone who appreciates Eastern European spirits traditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Soplica Plum taste like?\u003c\/strong\u003e Soplica Plum delivers a juicy, ripe plum flavor layered with apricot and dried fig, supported by a silky smooth, warming wheat-and-rye spirit base. The sweetness is present but balanced, never syrupy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Soplica Plum compare to Żubrówka flavored vodkas?\u003c\/strong\u003e Żubrówka is best known for its Bison Grass expression, rooted in a recipe that predates Soplica by centuries, while Soplica's strength lies in its broad range of fruit-infused variants using original 1891 recipes. Soplica Plum leans toward rich stone-fruit sweetness, whereas Żubrówka's flavored line tends toward herbal and botanical profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Soplica Plum good for sipping neat?\u003c\/strong\u003e Yes — served chilled, the six-times distilled base provides a clean, smooth carry for the plum flavor, making it very approachable as a standalone sipper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Soplica Plum made?\u003c\/strong\u003e Soplica Plum is produced in Poland's Dolnośląskie (Lower Silesian) region by CEDC International, using recipes developed by the brand's founder Kasprowicz in 1891.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Soplica Plum?\u003c\/strong\u003e Dark chocolate — the bittersweet cocoa highlights the plum's depth. Aged hard cheeses like Oscypek or Gouda provide a salty counterpoint. Roast duck with plum sauce creates a natural echo of flavors. Almond pastries or marzipan desserts complement the stone-fruit notes. Cured meats such as kabanos offer a savory contrast to the vodka's gentle sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Soplica Plum come in?\u003c\/strong\u003e The standard bottle widely available is the 700ml format reviewed here; smaller 200ml and 100ml bottles are also produced for the Soplica flavored range in certain markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Soplica Plum worth the price?\u003c\/strong\u003e Soplica Plum positions squarely as a value-tier flavored vodka, delivering natural fruit character and a heritage pedigree that punches well above its modest price point in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Soplica Plum?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Soplica Plum from the crowded field of flavored vodkas is the combination of a six-times distilled grain base and recipes that have remained essentially unchanged since 1891. That heritage is not merely decorative — the original Kasprowicz formulas earned 93 medals by 1939, and the modern expressions continue to collect awards in European competitions. The use of real Polish plums rather than artificial flavoring gives the spirit a dimensional, recognizable fruit character that holds up both chilled neat and inside cocktails. For drinkers seeking an authentic Polish flavored vodka with genuine provenance, Soplica Plum remains one of the most accessible and well-established options on the shelf.\u003c\/p\u003e","brand":"Soplica","offers":[{"title":"Default Title","offer_id":44837842649257,"sku":"33200","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Soplica-Plum-Vodka__37821.jpg?v=1730497204"},{"product_id":"soplica-lemon-vodka-700ml","title":"Soplica Lemon Vodka 700ML","description":"\u003cp\u003e\u003cstrong\u003eSoplica Lemon Vodka 700ML\u003c\/strong\u003e is a Polish rye-based flavored vodka infused with natural lemon extract, bottled at 28% ABV in a 700ml format. Produced by the Polmos Łańcut distillery — a house with roots stretching back to 1891 — this expression continues a tradition of fruit-forward vodkas built on recipes documented by founder Bolesław Kasprowicz in his original \u003cem\u003eRecepturarz\u003c\/em\u003e formula book.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 28%  |  Origin: Łańcut, Southeastern Poland  |  Style: Lemon-Flavored Vodka  |  Distillery: Polmos Łańcut (est. 1891)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePolmos Łańcut, based in the city of Łańcut in southeastern Poland, has produced spirits since 1891 under the stewardship of founder Bolesław Kasprowicz, whose handwritten recipes remain the foundation for Soplica's flavored range today. The base spirit is distilled six times from fermented rye grain and passed through charcoal filters four times using European filtration technology, resulting in an exceptionally clean canvas for the natural lemon extract. At 28% ABV, Soplica Lemon sits lower in alcohol than a standard vodka, deliberately designed to let the citrus infusion take center stage rather than compete with ethanol heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh lemon peel leads immediately, followed by bright citrus oils and a soft underlying sweetness. There is virtually no harsh alcohol presence on the nose, just clean, inviting citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is zesty and direct — ripe lemon with a tangy, tart acidity that lifts the mid-palate. A gentle sweetness provides balance without tipping into candy territory. The rye base contributes a subtle grain texture that gives the citrus notes something to anchor against.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, brisk, and refreshing with lingering lemon zest and light vodka warmth. The finish is short to medium in length, disappearing crisply without cloying residue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Soplica Lemon\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoplica Lemon is at its best served well-chilled in a small glass, which concentrates the citrus aromatics and keeps the texture silky. Straight from the freezer is the traditional Polish approach, and this expression rewards it.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, the lower ABV and bright citrus character make it a versatile mixer. A \u003cstrong\u003eLemon Drop Martini\u003c\/strong\u003e gains natural depth because the infusion replaces the need for additional citrus liqueur. A \u003cstrong\u003eTom Collins\u003c\/strong\u003e riff using Soplica Lemon in place of gin delivers a lighter, more fruit-driven long drink. A simple \u003cstrong\u003eVodka Soda\u003c\/strong\u003e with a sprig of fresh thyme allows the clean lemon profile to shine without distraction.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChilled shots during a Polish-style dinner gathering\u003c\/li\u003e\n\u003cli\u003eWarm-weather cocktail mixing where a lighter base spirit is preferred\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to Eastern European flavored vodka traditions\u003c\/li\u003e\n\u003cli\u003eGifting to a citrus-loving spirits drinker curious about Polish brands\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Soplica Lemon taste like?\u003c\/strong\u003e Soplica Lemon delivers a bright, zesty lemon flavor with balanced sweetness and a tart citrus edge. The rye-based spirit underneath adds light grain texture, while the finish is clean and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Soplica Lemon compare to Absolut Citron?\u003c\/strong\u003e Soplica Lemon is bottled at 28% ABV on a rye spirit base, while Absolut Citron is a 40% ABV Swedish wheat vodka with citrus flavoring. The lower proof and rye foundation give Soplica a softer, sweeter profile compared to Absolut Citron's drier, more alcohol-forward character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Soplica Lemon good for cocktails?\u003c\/strong\u003e Its 28% ABV and pronounced natural lemon character make it an effective cocktail ingredient, particularly in drinks like Lemon Drops or vodka sodas where you want citrus flavor without excessive proof.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Soplica Lemon made?\u003c\/strong\u003e Soplica Lemon is produced by the Polmos Łańcut distillery in the city of Łańcut, located in southeastern Poland. The distillery has been operating since 1891.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Soplica Lemon?\u003c\/strong\u003e Smoked salmon or cured fish, where the citrus cuts through the richness; light appetizers like bruschetta with fresh tomato; creamy goat cheese, which contrasts the tartness; Polish pierogi with sour cream for a regional pairing; and lemon-based desserts like tarts or sorbets that echo the flavor profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Soplica Lemon come in?\u003c\/strong\u003e The standard widely available format is 700ml, though Soplica products can also be found in smaller 200ml and 500ml bottles depending on market availability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Soplica Lemon worth the price?\u003c\/strong\u003e Soplica Lemon positions as a value-tier flavored vodka, priced well below most Western European competitors while delivering genuine natural lemon extract infusion and a six-times-distilled rye base — a level of production care uncommon in its price bracket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Soplica Lemon?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Soplica Lemon from the crowded flavored vodka category is its provenance. The recipe draws directly from Bolesław Kasprowicz's 1891 \u003cem\u003eRecepturarz\u003c\/em\u003e, placing it in a lineage of Polish spirit-making that predates nearly every modern flavored vodka on the market. The six-pass distillation and quadruple charcoal filtration of the rye base produce a spirit clean enough to let natural lemon extract define the character, rather than masking a rough distillate. Between its historical pedigree — the Soplica brand earned 73 awards including four gold medals between 1891 and 1913 — and its approachable 28% ABV, this is a flavored vodka rooted in substance rather than marketing.\u003c\/p\u003e","brand":"Soplica","offers":[{"title":"Default Title","offer_id":44839352139945,"sku":"39356","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Soplica-Lemon__70846.jpg?v=1730520009"},{"product_id":"soplica-black-currant-vodka-700ml","title":"Soplica Black Currant Vodka 700ML","description":"\u003cp\u003e\u003cstrong\u003eSoplica Black Currant Vodka 700ML\u003c\/strong\u003e is a Polish flavored vodka made with real black currant extract and grain spirit, bottled at 40% ABV (80 proof) in a 700ml format. Rooted in recipes developed by founder Bolesław Kasprowicz and refined over decades, this expression — known in Poland as Czarna Porzeczka — delivers an authentically tart, fruit-forward profile that stands apart from artificially sweetened competitors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Oborniki, Poznań Region, Poland  |  Flavored Vodka  |  Producer: CEDC International\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoplica traces its origins to recipes created by Bolesław Kasprowicz, and production today takes place in Oborniki, a town near Poznań in western Poland. The base is a multiple-distilled grain spirit that undergoes platinum filtration and reverse osmosis water treatment before the addition of locally grown black currant extract. This multi-step purification process results in a remarkably clean carrier for the fruit character, allowing the natural tartness and depth of Polish black currants to come through without a harsh alcohol edge.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe black currants dominate the nose immediately, followed by layers of dark berry jam and a subtle sweetness. There is no sharp alcohol burn — just concentrated fruit intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and juicy with tart cassis hitting the front palate. At mid-palate, ripe blackberry and a measured sweetness emerge, balanced by a soft spice note that keeps the profile from veering into candy territory. The overall impression is of real fruit, not artificial flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, refreshing, and slightly tangy, with dark berry notes lingering well past the swallow. A gentle currant tartness stays on the tongue, inviting another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Soplica Black Currant\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChilled and neat is the traditional Polish approach — serve it straight from the freezer in a small shot glass or sip it slowly in a stemmed cordial glass to appreciate the aroma. On the rocks, the flavors open up as ice dilutes the spirit slightly, amplifying the berry tartness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKir Polonaise:\u003c\/strong\u003e Replace crème de cassis with Soplica Black Currant in a Kir Royale — its 40% ABV adds backbone that a liqueur cannot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBramble:\u003c\/strong\u003e Swap the gin base for this vodka and reduce the cassis element; the built-in currant flavor does double duty.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlack Currant Mule:\u003c\/strong\u003e Combine with ginger beer and fresh lime for a fruity twist on a Moscow Mule — the natural tartness pairs perfectly with ginger's heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a Polish-themed dinner or tasting evening\u003c\/li\u003e\n\u003cli\u003eAdding a fruit-forward base to cocktail experimentation at home\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys Eastern European spirits traditions\u003c\/li\u003e\n\u003cli\u003eServing chilled as a digestif after a rich, hearty meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Soplica Black Currant taste like?\u003c\/strong\u003e It delivers bold, tart black currant and ripe blackberry flavors balanced by a measured sweetness and soft spice, finishing clean and refreshing with lingering dark berry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Soplica Black Currant compare to Absolut Kurant?\u003c\/strong\u003e Absolut Kurant is produced in Sweden using continuous distillation of winter wheat and natural black currant flavoring, whereas Soplica uses Polish-grown black currant extract on a platinum-filtered grain base. Soplica tends toward a bolder, more tart fruit profile, while Absolut Kurant leans slightly sweeter and lighter in berry intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Soplica Black Currant good for cocktails?\u003c\/strong\u003e Yes — its full 40% ABV gives it enough strength to stand up in shaken and stirred drinks, and the concentrated currant flavor means you can often reduce or eliminate a secondary fruit liqueur in berry-forward cocktails.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Soplica Black Currant made?\u003c\/strong\u003e It is produced in Oborniki, a town near Poznań in the Wielkopolska (Greater Poland) region, by CEDC International. Poland's climate is well suited to growing the black currants used in the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Soplica Black Currant?\u003c\/strong\u003e Dark chocolate truffles complement the berry sweetness without overwhelming it. Aged gouda or Manchego offer a salty counterpoint to the fruit. Smoked duck breast mirrors the depth of the currant notes. Fresh berry tarts echo the vodka's core flavor. Polish bigos (hunter's stew) provides a savory, meaty contrast that traditional Polish drinkers favor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Soplica Black Currant come in?\u003c\/strong\u003e The standard widely available format is the 700ml bottle; smaller formats may vary by market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Soplica Black Currant worth the price?\u003c\/strong\u003e It positions as a value-to-mid-tier flavored vodka, punching above its price point thanks to real fruit extract, platinum filtration, and a heritage recipe — a strong option for drinkers who want genuine fruit character without a premium markup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Soplica Black Currant?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this expression from the crowded flavored vodka market is its production pedigree: platinum filtration and reverse osmosis water treatment on the base spirit create a canvas clean enough to let locally sourced Polish black currants speak clearly. At 40% ABV, it matches the strength of an unflavored vodka, making it equally at home in cocktails or served neat from the freezer. The recipe's roots in Bolesław Kasprowicz's original formulations give it historical credibility that many modern flavored vodkas lack. For anyone seeking an honest, fruit-driven Polish vodka with real tartness rather than artificial sweetness, this bottling delivers.\u003c\/p\u003e","brand":"Soplica","offers":[{"title":"Default Title","offer_id":44839448510633,"sku":"39927","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Soplica-Black-Currant-Vodka__77677.jpg?v=1730521467"},{"product_id":"soplica-raspberry-vodka-750ml","title":"Soplica Raspberry Vodka 750ML","description":"\u003cp\u003e\u003cstrong\u003eSoplica Raspberry Vodka 750ML\u003c\/strong\u003e is a Polish fruit-flavored vodka bottled at 32% ABV (64 proof) in a 750ml format. It earned a Silver medal at the 2025 London Spirits Competition, recognition that underscores its balanced fruit character and smooth rye-wheat base.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 32%  |  Origin: Łańcut, Southeastern Poland  |  Style: Fruit-Flavored Vodka  |  Distillery: Polmos Łańcut\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoplica is produced at the Polmos Łańcut distillery in the city of Łańcut in southeastern Poland. The base spirit is distilled from a mashbill of golden rye and wheat through a four-column distillation process, then filtered through active carbon for purity. What separates this raspberry expression from many flavored vodkas is its reliance on carefully selected, matured fruits steeped according to a traditional Polish recipe—long aging under controlled conditions and a commitment to natural ingredients give it a depth that synthetic flavoring simply cannot replicate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet raspberry greets the nose immediately, with ripe berry aromatics layered over a clean cereal grain foundation. There is a jammy quality that suggests real fruit rather than artificial extract.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and juicy, with bright raspberry flooding the palate from the start. At mid-palate, a syrupy richness develops alongside balanced sweetness, keeping the fruit notes vivid without tipping into cloying territory. The rye-wheat base contributes a subtle spice that anchors the berry intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish carries a playful intensity, lingering with ripe fruit tones and a smooth, velvety texture. It closes cleanly, leaving a pleasant berry echo that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Soplica Raspberry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChilled and served neat in a small cordial glass is the traditional Polish approach—the lower 32% ABV makes it approachable straight from the freezer. It also performs well over ice for a longer, more dilute pour.\u003c\/p\u003e\n\u003cp\u003eIn cocktails, Soplica Raspberry brings natural fruit weight that many flavored vodkas lack. A \u003cstrong\u003eRaspberry Mule\u003c\/strong\u003e benefits from its bold berry punch against ginger beer's spice. A \u003cstrong\u003eCosmopolitan\u003c\/strong\u003e variation works well here, as the matured fruit character adds complexity alongside cranberry and citrus. A simple \u003cstrong\u003eRaspberry Collins\u003c\/strong\u003e lets the spirit's sweetness and effervescence from soda water create a refreshing warm-weather drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting a Polish-themed dinner party with chilled shots between courses\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys fruit-forward spirits with authentic character\u003c\/li\u003e\n\u003cli\u003eBuilding a flavored vodka collection featuring European craft producers\u003c\/li\u003e\n\u003cli\u003eMixing berry-driven cocktails that need real fruit depth over artificial sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Soplica Raspberry taste like?\u003c\/strong\u003e It delivers a rich, juicy raspberry flavor with a syrupy mouthfeel and balanced sweetness, underpinned by a clean rye-and-wheat grain character. The finish is smooth with lingering berry notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Soplica Raspberry compare to Stolichnaya Razberi?\u003c\/strong\u003e Stolichnaya Razberi is typically bottled at a higher ABV (around 37.5%) and leans toward a lighter, more neutral raspberry profile. Soplica Raspberry uses matured whole fruits in a traditional Polish recipe, resulting in a richer, more fruit-forward flavor with greater textural weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Soplica Raspberry good for sipping neat?\u003c\/strong\u003e Yes—at 32% ABV it is lower in alcohol intensity than standard vodkas, making it very approachable served chilled and neat, which is how it is traditionally enjoyed in Poland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Soplica Raspberry made?\u003c\/strong\u003e It is produced at the Polmos Łańcut distillery in the city of Łańcut, located in southeastern Poland. The distillery uses four-column distillation and active carbon filtration to produce its rye-and-wheat base spirit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Soplica Raspberry?\u003c\/strong\u003e Dark chocolate truffles complement its berry sweetness. Polish sernik (cheesecake) mirrors the fruit-and-cream harmony. Fresh goat cheese balances the raspberry intensity with tangy contrast. Smoked duck breast plays savory against sweet, and lemon tarts provide a bright citrus counterpoint to the ripe fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Soplica Raspberry come in?\u003c\/strong\u003e The standard widely available format is 750ml, though Soplica products may also be found in smaller 200ml and 500ml bottles depending on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Soplica Raspberry worth the price?\u003c\/strong\u003e Soplica Raspberry positions as a value-tier flavored vodka that punches above its price point thanks to natural fruit ingredients and traditional production methods. Its Silver medal at the 2025 London Spirits Competition confirms competitive quality within the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Soplica Raspberry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a crowded flavored vodka market dominated by artificially flavored options, Soplica Raspberry stands apart through its use of matured, carefully selected fruits steeped according to a traditional Polish recipe. The rye-and-wheat base distilled through four columns provides a cleaner, more characterful canvas than corn-based alternatives. Its Silver medal at the 2025 London Spirits Competition validates what the bottle delivers: genuine raspberry intensity with balanced sweetness and a smooth texture that works equally well as a chilled shot, a neat sipper, or a cocktail ingredient with real fruit backbone.\u003c\/p\u003e","brand":"Soplica","offers":[{"title":"Default Title","offer_id":46664944156841,"sku":"38900","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SoplicaRaspberryVodka750ML.webp?v=1765323668"}],"url":"https:\/\/theliquorbarn.com\/collections\/soplica.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}