{"title":"Somrus","description":null,"products":[{"product_id":"somrus-chai-cream-liqueur-750ml","title":"Somrus Chai Cream Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eSomrus Chai Cream Liqueur 750ML\u003c\/strong\u003e is an Indian-spiced cream liqueur made with Caribbean rum and real dairy cream, bottled at 13.5% ABV (27 proof). What sets it apart from virtually every other cream liqueur on the shelf is its foundation in authentic Indian recipes—layering cardamom, pistachio, almond, rose, saffron, and turmeric into a silky, rum-based package. \u003cem\u003eWine Enthusiast\u003c\/em\u003e described it as an \"unusual rum-based liqueur\" that \"hints at exotic cardamom, almond and rosewater\" and called it \"creamy but light.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5% (27 proof)  |  Origin: United States (Caribbean rum base)  |  Cream Liqueur  |  Producer: The House of Somrus\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe House of Somrus was established in 2014 and is headquartered in Burr Ridge, Illinois. The liqueur starts with a base of five-times-distilled handcrafted Caribbean rum, which is then blended with 100% real Wisconsin cream and a proprietary mix of spices and nuts drawn from traditional Indian recipes. The result uses all-natural ingredients with no preservatives and is gluten free—a meaningful distinction in a cream liqueur category often dominated by Irish whiskey-based expressions. The brand's name draws from the mythical \"Somras,\" the legendary elixir of the gods in Hindu mythology.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cardamom leads immediately, joined by delicate rosewater and a warm undercurrent of saffron. Toasted almond and pistachio provide a nutty backdrop that rounds out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is silky and notably light for a cream liqueur, with cardamom and rose arriving first on the palate. Mid-palate, almond and pistachio emerge alongside a gentle sweetness, while saffron and turmeric add subtle warmth and complexity. A graceful molasses quality from the Caribbean rum base threads through the layers without overpowering the spice blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, creamy fade. Lingering notes of cardamom and rosewater keep the finish fresh rather than heavy, making it what \u003cem\u003eWine Enthusiast\u003c\/em\u003e called \"a palate-cleansing way to end a richly spiced meal.\"\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Somrus Chai\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSomrus Chai works well chilled and served neat in a small glass, allowing the spice aromatics to open up gradually. It also performs beautifully over ice, where dilution brings forward the lighter floral and nut notes. Three cocktails worth trying:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChai Espresso Martini:\u003c\/strong\u003e The cardamom and saffron complement espresso's bitterness, creating a richly spiced after-dinner drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSomrus Mango Lassi:\u003c\/strong\u003e Blended with mango puree and ice, the cream and Indian spice profile mirrors the classic yogurt-based drink in cocktail form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiced White Russian:\u003c\/strong\u003e Substituted for traditional cream liqueur alongside vodka and coffee liqueur, Somrus Chai adds an aromatic dimension the classic recipe lacks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEnding a dinner party with Indian or South Asian cuisine\u003c\/li\u003e\n\u003cli\u003eGifting someone who already owns Baileys and RumChata and wants something genuinely different\u003c\/li\u003e\n\u003cli\u003eBuilding a dessert cocktail menu with global flavor influences\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to cream liqueurs beyond the Irish whiskey tradition\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Somrus Chai taste like?\u003c\/strong\u003e Somrus Chai delivers a silky, light cream texture layered with cardamom, rosewater, almond, pistachio, and saffron over a subtle Caribbean rum base. It is noticeably less heavy than many cream liqueurs, with a clean, spice-forward finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Somrus Chai compare to RumChata?\u003c\/strong\u003e Both are rum-based cream liqueurs, but they occupy very different flavor territories—RumChata leans into cinnamon, vanilla, and horchata-inspired sweetness, while Somrus Chai is built around Indian spices like cardamom, saffron, and rose. Somrus also uses Wisconsin dairy cream and sits at 13.5% ABV compared to RumChata's 13.75% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Somrus Chai good for sipping neat?\u003c\/strong\u003e Yes, it is designed to drink well on its own, especially chilled. The lighter body and aromatic spice profile make it a satisfying standalone pour after dinner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Somrus Chai made?\u003c\/strong\u003e Somrus Chai is produced by The House of Somrus, an American company based in Burr Ridge, Illinois, founded in 2014. The base spirit is five-times-distilled Caribbean rum, and the cream is sourced from Wisconsin dairy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Somrus Chai?\u003c\/strong\u003e Gulab jamun and other Indian milk-based desserts mirror its rose and cardamom notes. Baklava shares its pistachio and nut character. Dark chocolate truffles complement the saffron warmth. Mango sticky rice works with the cream's tropical rum undertone. Spiced carrot cake echoes its warm-spice profile without competing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Somrus Chai come in?\u003c\/strong\u003e The standard offering is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Somrus Chai worth the price?\u003c\/strong\u003e Somrus Chai positions as a mid-range cream liqueur that delivers an experience distinctly unlike anything else in the category. Its use of all-natural ingredients, real dairy cream, and genuine Indian spices provides strong value for anyone seeking an alternative to conventional cream liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Somrus Chai?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe cream liqueur category is crowded with Irish whiskey and cinnamon-driven expressions, and Somrus Chai simply does not belong in that lane—it carved its own. The combination of five-times-distilled Caribbean rum with authentic Indian spices including cardamom, saffron, turmeric, and rose creates a flavor profile that has no direct equivalent on the market. The all-natural, preservative-free, gluten-free formulation reflects a modern approach to a category that historically hasn't prioritized ingredient transparency. For anyone whose palate has outgrown the familiar and wants a cream liqueur with genuine complexity and cultural identity, Somrus Chai stands in a category of one.\u003c\/p\u003e","brand":"Somrus","offers":[{"title":"Default Title","offer_id":44837318066345,"sku":"27111","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Somrus-Chai-Cream__38761.jpg?v=1730479316"},{"product_id":"somrus-mango-cream-liqueur-750ml","title":"Somrus Mango Cream Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eSomrus Mango Cream Liqueur 750ML\u003c\/strong\u003e is a 13.5% ABV cream liqueur that blends Alphonso mangoes with real dairy cream and five-times-distilled Caribbean rum. Awarded 94 points by Wine Enthusiast, it stands as one of the highest-rated cream liqueurs on the market, distinguished by its use of the prized Alphonso mango — widely regarded as the king of mangoes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5% (27 Proof)  |  Origin: Pewaukee, Wisconsin, USA  |  Cream Liqueur  |  Producer: SomPriya Fine Spirits\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSomPriya Fine Spirits, based in Pewaukee, Wisconsin, produces Somrus by combining five-times-distilled handcrafted Caribbean rum with real Wisconsin dairy cream and Alphonso mangoes. The Alphonso variety, originating in India over 4,000 years ago, is prized for its exceptionally rich sweetness and aromatic complexity — traits that carry directly into the finished liqueur. The multi-distillation process for the rum base yields a clean, smooth spirit that allows the mango and cream to take center stage without harsh alcohol bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh sliced mango leads immediately, followed by tangerine and soft dairy cream. A subtle rum backing rounds out the nose without overwhelming the tropical fruit character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and juicy with ripe mango front and center, building toward a lush mango milkshake quality at mid-palate. Stone fruit nuances — peach, nectarine, and apricot — weave through the cream, adding dimension beyond a single-note tropical flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Creamy and medium in length, fading with mango marmalade, orange syrup, and fresh dairy cream. A gentle white rum warmth surfaces at the close, leaving behind tangy mango, orange sherbet, and a clean dairy note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Somrus Mango\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and served neat in a small glass is the most direct way to appreciate the Alphonso mango character and cream texture. It also works well over ice, which tempers the sweetness slightly and extends the finish. For cocktails, consider a \u003cstrong\u003eMango Espresso Martini\u003c\/strong\u003e, where the cream body replaces traditional simple syrup and adds tropical depth; a \u003cstrong\u003eMango Colada\u003c\/strong\u003e, substituting Somrus for standard cream of coconut to deliver a richer, fruit-forward take on the classic; or a \u003cstrong\u003eTropical White Russian\u003c\/strong\u003e, where it replaces coffee liqueur alongside vodka and a splash of cream for a bright, summery twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing cream liqueur drinkers to something beyond traditional Irish cream\u003c\/li\u003e\n\u003cli\u003eDessert courses or after-dinner service alongside fruit tarts or panna cotta\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys tropical flavors and premium spirits\u003c\/li\u003e\n\u003cli\u003eSummer entertaining and brunch cocktail menus\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Somrus Mango taste like?\u003c\/strong\u003e Somrus Mango delivers a rich, ripe Alphonso mango flavor layered over real dairy cream with stone fruit undertones and a gentle white rum warmth on the finish. It drinks like a tropical mango milkshake with just enough spirit presence to remind you it is a liqueur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Somrus Mango compare to Baileys?\u003c\/strong\u003e Baileys Irish Cream is built on an Irish whiskey base with chocolate and vanilla notes, while Somrus Mango uses a five-times-distilled Caribbean rum base with Alphonso mango, resulting in a lighter, more tropical profile. At 13.5% ABV, Somrus is also lower in alcohol than Baileys (17% ABV), making it slightly more approachable for casual sipping.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Somrus Mango good for cocktails?\u003c\/strong\u003e Its creamy body and pronounced fruit character make it an excellent cocktail ingredient, particularly in blended drinks, martinis, and tropical-style serves. The lower ABV means it functions more as a flavor-forward modifier than a primary spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Somrus Mango made?\u003c\/strong\u003e Somrus Mango is produced by SomPriya Fine Spirits in Pewaukee, Wisconsin. The liqueur combines locally sourced Wisconsin dairy cream with Caribbean rum and Alphonso mangoes sourced from India.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Somrus Mango?\u003c\/strong\u003e Mango sticky rice complements the shared tropical mango note; vanilla bean cheesecake mirrors the cream element; dark chocolate truffles provide a rich counterpoint to the fruit sweetness; mild Indian desserts like gulab jamun echo the Alphonso mango's South Asian heritage; and fresh berries with whipped cream create a light pairing that lets the liqueur shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Somrus Mango come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Somrus Mango worth the price?\u003c\/strong\u003e Somrus Mango positions in the mid-range tier for cream liqueurs, and its 94-point Wine Enthusiast rating places it among the highest-scoring products in its category. For drinkers seeking a departure from traditional cream liqueur flavors, it delivers genuine complexity and quality ingredients that justify the investment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Somrus Mango?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 94-point score from Wine Enthusiast is rare territory for any cream liqueur, and Somrus Mango earns it through its choice of Alphonso mangoes — a varietal with over four millennia of cultivation history and a reputation as the finest mango on earth. The Wisconsin dairy cream provides a fresh, authentic richness that synthetic cream bases cannot replicate, while the five-times-distilled Caribbean rum foundation ensures a clean, smooth delivery. In a cream liqueur market long dominated by whiskey-based Irish expressions, Somrus Mango occupies a genuinely distinctive space with tropical character, real ingredients, and critical recognition to back it up.\u003c\/p\u003e","brand":"Somrus","offers":[{"title":"Default Title","offer_id":44837677596841,"sku":"29782","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Somrus-Mango-Indian-Cream__64709.jpg?v=1730490324"},{"product_id":"somrus-coffee-cream-liqueur-750ml","title":"Somrus Coffee Cream Liqueur 750ML","description":"\u003cp\u003e\u003cstrong\u003eSomrus Coffee Cream Liqueur 750ML\u003c\/strong\u003e is a 13.5% ABV cream liqueur blending Arabica coffee, roasted chicory, Caribbean rum, and real Wisconsin dairy cream. Named to the Wine Enthusiast Top 100 Spirits of 2020 and awarded 93 points by the same publication, it also earned a Double Gold medal at the 2021 SIP Awards — cementing its place among the most decorated cream liqueurs on the American market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5% (27 Proof)  |  Origin: Wisconsin, United States  |  Coffee Cream Liqueur  |  Distillery: The House of Somrus\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe House of Somrus was established in 2014 by an American-owned company headquartered in the suburbs of Chicago, Illinois. The Coffee Cream expression draws direct inspiration from South India's \"Kaapi\" — a traditional South Indian filter coffee preparation — as well as New Orleans-style chicory coffee, a combination rarely found in the cream liqueur category. The liquid marries five-times-distilled Caribbean rum with real Wisconsin dairy cream, Arabica coffee beans, and roasted chicory, creating a layered coffee profile that goes well beyond a simple flavoring addition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A gentle coffee aroma leads the nose, followed by Swiss chocolate, white rum, and burnt chicory. The dairy cream adds a soft, rounded backdrop that keeps the roasted notes from turning bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth melted chocolate, joined quickly by Caribbean rum and dairy cream on the mid-palate. Vanilla and cocoa powder develop as the liquid builds toward a mocha ice cream peak that feels rich yet surprisingly light on its feet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The fade reveals double chocolate cheesecake character layered with coffee, Belgian chocolate, and cream cheese nuances. Sweet Caribbean rum lingers at the tail end, keeping the finish warm and moderately long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Somrus Coffee Cream\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChilled and neat is the most direct way to appreciate the chicory-coffee complexity; a single large ice cube also works well, opening up the chocolate and vanilla notes as it slowly dilutes. For cocktails, try it in an \u003cstrong\u003eEspresso Martini\u003c\/strong\u003e, where the roasted chicory adds depth that standard coffee liqueurs lack. A \u003cstrong\u003eMudslide\u003c\/strong\u003e benefits from Somrus Coffee Cream's dairy-rich body, replacing or supplementing Baileys for a more coffee-forward result. It also shines in a \u003cstrong\u003eWhite Russian\u003c\/strong\u003e, where the rum base and cocoa powder notes introduce a tropical warmth absent from vodka-and-Kahlúa versions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfter-dinner dessert pours alongside chocolate or tiramisu\u003c\/li\u003e\n\u003cli\u003eBuilding a cream liqueur collection beyond standard Irish cream\u003c\/li\u003e\n\u003cli\u003eCoffee lovers looking for a spirited alternative to flavored lattes\u003c\/li\u003e\n\u003cli\u003eHosting a cocktail night focused on indulgent, lower-ABV drinks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Somrus Coffee Cream taste like?\u003c\/strong\u003e It leads with smooth melted chocolate and Arabica coffee, transitions through vanilla and cocoa powder on the mid-palate, and finishes with mocha, cream cheese, and warm Caribbean rum. The roasted chicory gives it a distinctive depth not found in most cream liqueurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Somrus Coffee Cream compare to Baileys Irish Cream?\u003c\/strong\u003e Baileys uses Irish whiskey as its spirit base and leans on a caramel-vanilla profile, while Somrus Coffee Cream is built on five-times-distilled Caribbean rum with Arabica coffee and roasted chicory at the forefront. The result is a more coffee-forward, slightly tropical-leaning liqueur with a lighter mouthfeel at 13.5% ABV compared to Baileys' 17%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Somrus Coffee Cream good for cocktails?\u003c\/strong\u003e Its lower ABV and rich coffee-chocolate flavor profile make it an excellent cocktail ingredient, particularly in Espresso Martinis, Mudslides, and White Russians where its dairy cream body adds texture without overwhelming the drink.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Somrus Coffee Cream made?\u003c\/strong\u003e Somrus Coffee Cream is produced in Wisconsin, United States, by The House of Somrus, a company founded in 2014 and headquartered near Chicago, Illinois. The recipe uses real Wisconsin dairy cream sourced locally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Somrus Coffee Cream?\u003c\/strong\u003e Tiramisu mirrors the coffee and cocoa notes almost exactly. Dark chocolate truffles complement the Belgian chocolate character in the finish. Cheesecake echoes the cream cheese nuances on the palate. Biscotti or shortbread cookies provide a textural contrast to the silky body. Spiced pecan pie pairs well with the warm chicory and rum undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Somrus Coffee Cream come in?\u003c\/strong\u003e The standard bottle size is 750ml, which is the most widely available format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Somrus Coffee Cream worth the price?\u003c\/strong\u003e Somrus Coffee Cream positions in the affordable premium tier for cream liqueurs, and the 93-point Wine Enthusiast score alongside a Double Gold SIP Award suggests strong quality relative to its price bracket — it competes favorably against more expensive cream liqueurs from established European producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Somrus Coffee Cream?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA 93-point Wine Enthusiast score and a Top 100 Spirit of 2020 designation put Somrus Coffee Cream in rare company for an American-made cream liqueur. Its use of roasted chicory alongside Arabica coffee — inspired by South Indian Kaapi and New Orleans coffee traditions — creates a flavor profile that genuinely separates it from the Baileys-dominated category. The five-times-distilled Caribbean rum base adds warmth and complexity that Irish whiskey-based competitors handle differently. For drinkers who think they know what cream liqueur tastes like, this bottle makes a convincing argument to reconsider.\u003c\/p\u003e","brand":"Somrus","offers":[{"title":"Default Title","offer_id":44837841600681,"sku":"33156","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Somrus-Coffee-Cream__94199.jpg?v=1730497114"}],"url":"https:\/\/theliquorbarn.com\/collections\/somrus.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}