{"title":"Skouras","description":null,"products":[{"product_id":"skouras-chardonnay-750ml","title":"Skouras Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eSkouras Chardonnay\u003c\/strong\u003e is a French oak-aged Greek Chardonnay from the Peloponnese, bottled at approximately 12.4% ABV in a standard 750ml format. Produced by Domaine Skouras — founded in 1986 by Dijon-trained winemaker George Skouras — this bottling channels Old World technique through distinctly Greek terroir, resulting in a Chardonnay with uncommon mineral backbone and Mediterranean warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~12.4%  |  Origin: Peloponnese, Greece  |  Varietal Chardonnay  |  Domaine Skouras\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGeorge Skouras studied oenology in Dijon — the heartland of Burgundian Chardonnay — before returning to Greece to establish Domaine Skouras in the Nemea region of the Peloponnese in 1986. The estate's winemaking philosophy centers on purity, varietal clarity, and terroir imprint, cultivating Chardonnay alongside indigenous Greek varieties like Agiorgitiko and Moschofilero. The Chardonnay sees aging in high-quality French oak barrels, a technique that lends structure and complexity while allowing the Peloponnese mesoclimate to express itself through the fruit. This approach sets Skouras apart from many international Chardonnay producers — the wine reads as distinctly Greek despite its Burgundian pedigree.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright lime and orange blossom before shifting into riper pineapple and melon tones. Beneath the fruit, hints of butter, sweet wood, almond, and a thread of minerality add depth and intrigue.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and generous, with citrus and tropical fruit — peach, melon, pineapple — filling the mid-palate. French oak aging contributes flavors of vanilla, butter, and a whisper of coconut, while crisp acidity keeps everything balanced and prevents the wine from feeling heavy. The mouthfeel is complex, with a tension between lush ripeness and an edgy, mineral-driven freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-length with lingering bitter almond and vanilla trailing off alongside citrus peel. The mineral undertone persists, leaving a clean and satisfying close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Skouras Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled to around 10–12°C (50–54°F) to bring out both the aromatic lift and the oak-derived richness. This Chardonnay drinks beautifully on its own but also holds up as a food wine. For cocktail-adjacent applications, try it in a \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e with a splash of soda and a grapefruit twist, which amplifies the citrus character. It also works in a \u003cstrong\u003eKir\u003c\/strong\u003e — a small measure of crème de pêche plays off the stone fruit notes naturally — or in a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e, where its tropical and vanilla notes add body and complexity to the pitcher.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing wine drinkers to premium Greek white wines beyond Assyrtiko\u003c\/li\u003e\n\u003cli\u003ePairing with a Mediterranean seafood dinner\u003c\/li\u003e\n\u003cli\u003eGifting to a Burgundy lover curious about New World-meets-Old World hybrids\u003c\/li\u003e\n\u003cli\u003eAnchoring a comparative tasting of international Chardonnays\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Skouras Chardonnay taste like?\u003c\/strong\u003e It delivers rich citrus and tropical fruit — lime, peach, pineapple — layered with vanilla, butter, and almond from French oak aging, all balanced by crisp acidity and mineral freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Skouras Chardonnay compare to Burgundy Chardonnay?\u003c\/strong\u003e Both share a winemaking lineage rooted in French technique and oak aging, but Skouras draws from the warmer Peloponnese climate, producing a riper tropical fruit profile with more pronounced Mediterranean minerality than a typical Côte de Beaune white.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skouras Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes — the interplay between rich oak character and bright acidity makes it rewarding as a standalone pour, especially when served lightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Skouras Chardonnay made?\u003c\/strong\u003e It is produced by Domaine Skouras in the Nemea region of the Peloponnese, Greece, an area better known for red Agiorgitiko but increasingly recognized for high-quality white wine production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Skouras Chardonnay?\u003c\/strong\u003e Grilled prawns or lobster benefit from the wine's buttery oak notes. Roast chicken with lemon and herbs mirrors the citrus profile. Creamy risotto or pasta with a beurre blanc echoes the wine's texture. Aged Gruyère or Comté pick up the vanilla and almond undertones. Greek-style baked fish with olive oil and capers ties directly to the wine's regional character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Skouras Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle; other formats have not been widely documented for this particular expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skouras Chardonnay worth the price?\u003c\/strong\u003e Skouras Chardonnay positions in the mid-range tier for oak-aged Chardonnay, delivering a level of complexity and winemaking precision — from a Dijon-trained producer — that punches above many comparably priced international alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Skouras Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat makes this wine compelling is the specific combination of classical French winemaking education and Greek growing conditions. George Skouras brought Burgundian rigor to the Peloponnese at a time when few Greek producers were taking Chardonnay seriously as a varietal wine. The use of high-quality French oak barrels and a focus on terroir expression over simple fruit extraction gives the wine a layered, site-specific character that distinguishes it from mass-market oaked Chardonnays. For drinkers looking beyond the usual California or Australian options, Skouras offers a genuinely different lens on a familiar grape.\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"Default Title","offer_id":44836717723817,"sku":"17299","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Skouras-Chardonnay__48916.jpg?v=1730467744"},{"product_id":"skouras-saint-george","title":"Skouras Saint George","description":"\u003cp\u003e\u003cstrong\u003eSkouras Saint George\u003c\/strong\u003e is a dry red wine from Nemea, Greece, made entirely from Agiorgitiko grapes at 13.5% ABV in a standard 750ml bottle. Scoring 92 points from James Suckling for the 2020 vintage and earning Mundus Vini Gold medals for the 2021 and 2022 vintages, this bottling has established itself as one of the most reliable introductions to Greece's signature red grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Nemea, Peloponnese, Greece  |  100% Agiorgitiko  |  Winery: Domaine Skouras\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Skouras is based in Argolida in the northeastern Peloponnese and sources Agiorgitiko fruit from selected vineyards across five villages within the Nemea appellation, where vines sit at an average altitude of roughly 1,640 feet. That elevation contributes clarity and intensity of fruit, which the winery preserves through fermentation in stainless steel before transferring the wine to neutral French barriques for maturation. An additional period of bottle aging before release allows the tannins to knit together, producing what critics have called a clean but substantial expression of Agiorgitiko.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe black cherry and plum, layered with blackberry and raspberry. Behind the fruit sit warm spice notes — clove, cinnamon, and dried thyme — along with subtle touches of tobacco and hazelnut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters bright and fruit-driven, with juicy cherry and plum at the forefront. Mid-palate, flavors of chocolate, sweet spice, and a faint smokiness emerge, carried by smooth, ripe tannins. A thread of minerality keeps the wine focused and balanced despite its generous fruitiness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with sour cherry, black pepper, and a hint of vanilla lingering at the close. The tannin structure resolves cleanly, leaving a savory, slightly herbal impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Saint George\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cool room temperature, around 60–64°F, in a large-bowled glass that lets the aromatics open up. This is a wine that rewards both casual weeknight pours and more deliberate tasting. A \u003cstrong\u003eSangria Roja\u003c\/strong\u003e benefits from its dark-fruit intensity and spice backbone. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e — the Spanish red wine and cola drink — plays well with the wine's cherry sweetness and moderate tannins. For a contemporary twist, use it in a \u003cstrong\u003eRed Wine Spritz\u003c\/strong\u003e with sparkling water and a citrus peel, where its bright acidity and fruit profile keep the drink lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a wine-curious friend to Greek reds beyond the usual suspects\u003c\/li\u003e\n\u003cli\u003ePairing with a Mediterranean-themed dinner party centered on grilled lamb or roasted vegetables\u003c\/li\u003e\n\u003cli\u003eStocking a diverse cellar section devoted to indigenous European grape varieties\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates discovering under-the-radar wine regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Saint George taste like?\u003c\/strong\u003e Skouras Saint George leads with vibrant black cherry and plum fruit, backed by warm baking spices like clove and cinnamon, smooth tannins, and a mineral-driven finish. It balances richness with freshness in a way that makes it both approachable and layered.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Saint George compare to Gaia Agiorgitiko?\u003c\/strong\u003e Both wines represent the approachable, fruit-forward style of Nemea Agiorgitiko, and critics have compared Gaia's bottling to a young Chianti Classico. Skouras Saint George tends toward slightly more pronounced spice and chocolate notes from its barrel maturation in neutral French oak, while Gaia often emphasizes brighter primary fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Saint George good for sipping on its own?\u003c\/strong\u003e Absolutely — its ripe tannins, generous fruit, and moderate alcohol make it an easy-drinking red that doesn't require food to be enjoyable, though it certainly rewards pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Saint George made?\u003c\/strong\u003e It is produced by Domaine Skouras, based in Argolida in the northeastern Peloponnese of Greece, using grapes sourced from high-altitude vineyards across five villages within the Nemea appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Saint George?\u003c\/strong\u003e Grilled lamb chops complement the wine's spice and dark fruit. Moussaka or pastitsio match its weight and herbal character. Hard aged cheeses like Kefalotyri echo its savory finish. Roasted eggplant with tomato highlights the wine's Mediterranean aromatics. Dark chocolate desserts amplify the cocoa and cherry notes on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Saint George come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Saint George worth the price?\u003c\/strong\u003e Skouras Saint George positions as an accessible, mid-range Greek red that consistently punches above its weight in critical scoring — 92 points from James Suckling and Mundus Vini Gold medals indicate serious quality at a price point well below comparably rated wines from better-known European appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Saint George?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNemea is Greece's most important red wine region, and Agiorgitiko is its defining grape — yet most wine drinkers outside Greece have never tasted either. Skouras Saint George serves as one of the most critically validated entry points into that world, with consistent scores in the high-80s to low-90s across major publications including James Suckling, Wine Enthusiast, and Robert Parker's Wine Advocate. The winemaking approach — stainless steel fermentation followed by maturation in neutral French barriques — preserves the grape's natural cherry-driven exuberance while adding just enough structure and spice complexity to hold up against far pricier Mediterranean reds. For anyone assembling a collection of benchmark indigenous-grape wines, this bottling earns its place alongside the best affordable expressions of Sangiovese, Tempranillo, and Xinomavro.\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"Default Title","offer_id":44836719231145,"sku":"7588","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Skouras-Saint-George-Agiorgitiko__57904.jpg?v=1730467794"},{"product_id":"skouras-moschofilero-750ml","title":"Skouras Moschofilero","description":"\u003cp\u003e\u003cstrong\u003eSkouras Moschofilero\u003c\/strong\u003e is a 750ml aromatic Greek white wine made from 100% Moschofilero grapes, bottled at 12% ABV. The 2021 vintage earned 90 points from Robert Parker, and the wine has collected gold medals at the AWC Vienna International Wine Challenge, reinforcing its standing among the finest expressions of this distinctively floral grape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12%  |  Origin: Mantineia, Peloponnese, Greece  |  Dry White  |  Domaine Skouras\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Skouras, founded by winemaker George Skouras and based in Nemea in the Peloponnese, sources its Moschofilero from three different clones grown on the high-altitude plateau of Mantineia at roughly 800 meters elevation. The grape itself is unusual — its pink-purple skins are far darker than those of most white wine varieties, contributing a subtle aromatic complexity rarely found in other whites. Fermentation takes place in stainless steel vats with short skin contact and no malolactic fermentation, preserving the grape's intense floral and citrus character. Aging on fine lees adds body and textural weight without obscuring the wine's naturally expressive aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e An immediately fragrant nose opens with jasmine and rose petals, then unfolds into honeysuckle, lemon zest, and sliced pear. The floral intensity is striking and persistent, with a subtle herbal undercurrent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and clean, leading with bright lemon juice and white peach. At mid-palate, melon and ripe white fruit fill out the body, balanced by touches of sea salt and a delicate spice note. The wine is medium-bodied with a refreshing acidity that keeps it lively and precise.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A long, zesty finish lingers with lemon peel and soft floral echoes. The acidity carries through cleanly, leaving the palate dry and energized.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Skouras Moschofilero\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served well chilled, between 8–10°C (46–50°F), to let its aromatic bouquet open gradually in the glass. It drinks beautifully on its own as an aperitif. For cocktails and wine-based drinks, try it in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, where the floral character adds dimension beyond a standard pour; a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, swapping in this Moschofilero for prosecco to amplify the elderflower and botanical notes; or a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e, where its peach and citrus profile melds naturally with fresh summer fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing wine drinkers to indigenous Greek grape varieties\u003c\/li\u003e\n\u003cli\u003ePairing with a Mediterranean seafood dinner\u003c\/li\u003e\n\u003cli\u003eWarm-weather aperitif on a summer evening\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys aromatic whites like Muscat or Gewürztraminer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Skouras Moschofilero taste like?\u003c\/strong\u003e It delivers bright citrus — primarily lemon and white peach — layered with pronounced floral notes of rose and jasmine, a touch of sea salt, and a crisp, zesty finish. The wine is dry, medium-bodied, and refreshingly acidic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Skouras Moschofilero compare to Muscat?\u003c\/strong\u003e While the two grapes are botanically unrelated, they share a similar aromatic intensity; both lead with pronounced floral and stone-fruit notes. Moschofilero tends to be drier and higher in acidity than many Muscat-based wines, giving it a crisper, more food-friendly profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skouras Moschofilero good for sipping on its own?\u003c\/strong\u003e Absolutely — its layered aromatics and balanced acidity make it an excellent standalone pour, especially when served well chilled as an aperitif before a meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Skouras Moschofilero made?\u003c\/strong\u003e It is produced by Domaine Skouras, based in Nemea in the Peloponnese region of Greece, using Moschofilero grapes sourced from the high-altitude plateau of Mantineia at approximately 800 meters elevation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Skouras Moschofilero?\u003c\/strong\u003e Grilled shrimp or prawns complement its citrus-driven acidity. Spanakopita and other flaky, herbed pastries echo the wine's subtle herbal notes. Fresh goat cheese or feta salads mirror its clean, saline edge. Sushi and sashimi work well because the wine's bright acidity and floral lift enhance delicate raw fish. Lightly spiced Thai or Vietnamese dishes benefit from the wine's aromatic intensity and cooling acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Skouras Moschofilero come in?\u003c\/strong\u003e The standard bottling is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skouras Moschofilero worth the price?\u003c\/strong\u003e It positions as a mid-range white wine that punches well above its weight, particularly given its 90-point Robert Parker score and multiple international gold medals. For an introduction to serious Greek white wine, the value is strong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Skouras Moschofilero?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew white wines offer this level of aromatic complexity at this price tier. The combination of three distinct Moschofilero clones from 800-meter vineyards in Mantineia creates a layered, site-specific wine that cannot be easily replicated elsewhere. Its 90-point Robert Parker rating and gold medals at the AWC Vienna International Wine Challenge confirm what the glass already tells you — this is one of Greece's benchmark Moschofilero bottlings. For anyone curious about the remarkable depth of indigenous Greek varieties, this is one of the most compelling starting points available.\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"Default Title","offer_id":44836721131689,"sku":"11480","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Skouras-Moschofilero__77914.jpg?v=1730467851"},{"product_id":"skouras-zoe-rose","title":"Skouras Zoe Rose","description":"\u003cp\u003e\u003cstrong\u003eSkouras Zoe Rose\u003c\/strong\u003e is a dry Greek rosé wine from the Peloponnese, bottled at 12.5% ABV in a 750ml format. This blend of 70% Agiorgitiko and 30% Moscofilero has earned consistent international recognition, including a Gold Medal at Mundus Vini 2025 for the 2024 vintage and a Gold Medal at The Drinks Business Global Spring Master Tasting 2024 for the 2023 vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Peloponnese, Greece (PGI)  |  Dry Rosé  |  Producer: Domaine Skouras\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Skouras was founded in 1986 by George Skouras, a Burgundy-trained winemaker who helped define modern Greek winemaking in the Peloponnese. The Zoe Rose draws its Agiorgitiko grapes from vineyards in Corinthia at approximately 2,132 feet elevation and its Moscofilero from the high plateau of Mantinia at around 2,400 feet—altitude that preserves natural acidity and aromatic intensity. The Moscofilero undergoes a carefully controlled six-hour skin contact at 16°C before both varieties are fermented separately in stainless steel vats. No malolactic fermentation is employed, and the wine rests briefly on fine lees, preserving bright fruit character and crisp structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe cherries and fresh raspberries before moving into delicate rose petal and floral tones. Hints of sweet spice add subtle complexity beneath the fruit-driven aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, vibrant cherry and strawberry flavors land with an almost crunchy freshness, supported by moderately high acidity. The mid-palate broadens into earthy raspberry with light sweet grass and citrus undertones. A faint suggestion of very ripe tannins from the Agiorgitiko gives the wine unexpected structure for a rosé.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with developing spice and citrus notes that build toward genuine complexity. The acidity carries through cleanly, leaving the palate refreshed rather than fatigued.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zoe Rose\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled between 8–10°C to let the aromatics unfold gradually as the wine warms in the glass. This rosé also works beautifully as a cocktail component: try it in a \u003cstrong\u003eFrosé\u003c\/strong\u003e, where its concentrated cherry fruit holds up to freezing; in a \u003cstrong\u003eRosé Spritzer\u003c\/strong\u003e with soda and a sprig of fresh rosemary, which amplifies its herbal spice notes; or in a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e replacing Champagne, where the wine's bright acidity and floral character complement gin and lemon.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer entertaining where a crowd-pleasing but distinctive rosé is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to high-quality Greek wine beyond the usual suspects\u003c\/li\u003e\n\u003cli\u003ePairing with Mediterranean mezze spreads at a dinner party\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast exploring rosé beyond Provence\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Zoe Rose taste like?\u003c\/strong\u003e Zoe Rose delivers vibrant cherry and strawberry flavors with moderately high acidity, earthy raspberry undertones, and hints of sweet spice and citrus that carry through a moderately long finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Zoe Rose compare to Provence rosé?\u003c\/strong\u003e While Provence rosés typically lean toward pale, restrained profiles driven by Grenache and Cinsault, Zoe Rose shows deeper cherry-red color and more pronounced red fruit intensity from its Agiorgitiko base. The Moscofilero component adds a distinctly floral, aromatic dimension rarely found in Provençal blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Zoe Rose good for sipping on its own?\u003c\/strong\u003e Absolutely—its balance of ripe fruit, firm acidity, and moderate body makes it enjoyable as a standalone pour, especially when served well chilled on a warm day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Zoe Rose made?\u003c\/strong\u003e Zoe Rose is produced by Domaine Skouras in the Peloponnese region of southern Greece, using Agiorgitiko grapes from Corinthia and Moscofilero from the high-altitude Mantinia plateau.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zoe Rose?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's earthy spice; spanakopita and other savory phyllo pastries mirror its herbal notes; fresh Greek salad with feta echoes its bright acidity; grilled octopus or calamari complement its Mediterranean character; and watermelon with halloumi plays off its ripe fruit and subtle salinity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Zoe Rose come in?\u003c\/strong\u003e Zoe Rose is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Zoe Rose worth the price?\u003c\/strong\u003e Zoe Rose positions as an accessible, everyday-premium rosé that consistently punches above its price tier, as evidenced by multiple international gold medals against far more expensive competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zoe Rose?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Zoe Rose from the sea of summer rosés is the specificity of its sourcing: high-altitude vineyards in two distinct Peloponnesian sub-regions, each contributing a clearly defined role in the final blend. The Agiorgitiko brings structure, depth, and red fruit weight, while the Moscofilero—given its precise six-hour skin contact—delivers the aromatic lift and floral perfume that make this wine more than a simple sipper. A track record of gold medals at Mundus Vini, The Drinks Business Global Masters, and the International Rosé Championship across multiple vintages confirms its consistency. For anyone looking to step outside the Provence default without sacrificing quality or freshness, Zoe Rose makes a compelling, well-proven case for Greek rosé.\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"Default Title","offer_id":44837809193129,"sku":"21058","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Skouras-Zoe-Rose__31512.jpg?v=1730495306"},{"product_id":"skouras-zoe-red","title":"Skouras Zoe Red","description":"\u003cp\u003e\u003cstrong\u003eSkouras Zoe Red\u003c\/strong\u003e is a Greek red wine from the Peloponnesos region, blending 90% Agiorgitiko with 10% Cabernet Sauvignon at 12.5–13.5% ABV in a 750ml bottle. The 2018 vintage earned a 90\/100 score on Wine-Searcher, and earlier vintages have taken Silver Medals at the Thessaloniki International Wine Competition, underscoring the consistent quality of this value-driven bottling.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5–13.5%  |  Origin: Peloponnesos, Greece  |  Style: Medium-Bodied Red Blend  |  Winery: Skouras\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkouras Winery was founded in 1986 in Pyrgela, Argos by George Skouras, an oenologist trained in Dijon, France, who returned to Greece to champion native varietals on the international stage. The Zoe Red draws fruit from 20-year-old vines rooted in clay and sandy soils at approximately 500 meters of elevation — conditions that lend concentration and freshness to the Agiorgitiko grape. Vinification takes place in stainless steel vats with a short maceration period, followed by full malolactic fermentation and brief aging on fine lees, preserving fruit purity while adding a subtle textural roundness. \"Zoe,\" meaning \"life\" in Greek, reflects the winery's commitment to working with micro-farmers who practice natural farming methods and combine indigenous and cosmopolitan grape varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with vivid black cherry and ripe blackberry before moving into softer hints of plum and violet. A delicate undercurrent of dried herbs adds complexity without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fruit-forward, led by dark berry flavors that transition into a medium-bodied mid-palate. Moderate acidity keeps the wine lively, while smooth, well-integrated tannins provide structure without gripping astringency. The Cabernet Sauvignon component lends subtle backbone and a touch of depth to the Agiorgitiko's generous fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length, closing with a gentle anise-seed note and lingering berry sweetness. The texture remains soft and polished throughout, making the final impression inviting rather than austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zoe Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe slightly below room temperature — around 16–18°C (61–64°F) — in a standard red wine glass to let the aromatics bloom. This is an easygoing wine that works beautifully on its own or alongside food. Try it in a classic \u003cstrong\u003eSangria\u003c\/strong\u003e, where its berry-driven profile and moderate tannins make an ideal base. It also holds up well in a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), a casual serve where the wine's fruit intensity shines. For a more refined cocktail, use it in a \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e with sparkling water and a twist of orange peel — the wine's natural acidity and violet aromatics keep things bright and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing someone to Greek wine beyond the usual Santorini whites\u003c\/li\u003e\n\u003cli\u003eWeeknight Mediterranean dinners where an approachable red is needed\u003c\/li\u003e\n\u003cli\u003eBuilding a diverse wine collection with underrepresented regions\u003c\/li\u003e\n\u003cli\u003eCasual gatherings where crowd-pleasing fruit and soft tannins matter most\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Zoe Red taste like?\u003c\/strong\u003e Skouras Zoe Red delivers ripe black cherry and blackberry flavors supported by smooth tannins and moderate acidity, finishing with a gentle anise-seed note. It is a medium-bodied, fruit-forward red with violet and dried herb nuances on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Zoe Red compare to a typical Merlot?\u003c\/strong\u003e Agiorgitiko, the dominant grape in Zoe Red, is often likened to a lighter-styled Merlot for its soft tannins and generous dark-fruit character. However, Zoe Red tends to show more violet florals and dried herb complexity, reflecting the grape's Greek terroir rather than the plush, vanilla-tinged profile common in New World Merlot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Zoe Red good for beginners?\u003c\/strong\u003e Yes — its smooth tannins, bright fruit, and medium body make it an accessible entry point for anyone exploring red wine. The absence of heavy oak influence keeps the flavor profile clean and easy to appreciate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Zoe Red made?\u003c\/strong\u003e Skouras Zoe Red is produced at Skouras Winery in Pyrgela, Argos, within the Peloponnesos region of southern Greece. The vineyards sit at roughly 500 meters of elevation on clay and sandy soils.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zoe Red?\u003c\/strong\u003e Grilled lamb chops benefit from the wine's berry richness and herbal edge. Moussaka's béchamel and spiced meat mirror the wine's soft tannins. Hard aged cheeses like Graviera contrast nicely with the fruit intensity. Roasted eggplant dishes complement the wine's earthy dried-herb notes. Pizza Margherita offers a casual pairing where the acidity cuts through the tomato and mozzarella.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Zoe Red come in?\u003c\/strong\u003e Skouras Zoe Red is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Zoe Red worth the price?\u003c\/strong\u003e Zoe Red positions as an entry-level expression within the Skouras portfolio and the broader Greek red wine category, delivering consistent quality — including a 90\/100 Wine-Searcher score for the 2018 vintage — at a price that competes favorably with comparably styled Merlots from larger appellations.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zoe Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSkouras Zoe Red stands out for its focus on Agiorgitiko, one of Greece's most important indigenous red grapes, sourced from established 20-year-old vines at significant elevation. The winery's collaboration with micro-farmers practicing natural viticulture gives this wine a sense of place that mass-produced Mediterranean blends rarely achieve. George Skouras's Burgundy-trained winemaking philosophy — favoring fruit expression and terroir transparency over heavy extraction — results in a red that punches above its entry-level positioning. Multiple Silver Medals at the Thessaloniki International Wine Competition and strong vintage-specific critic scores confirm that Zoe Red delivers reliable quality year after year.\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"Default Title","offer_id":44837809225897,"sku":"9100","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Skouras-Zoe-Red__41723.jpg?v=1730495310"},{"product_id":"skouras-zoe-white","title":"Skouras Zoe White","description":"\u003cp\u003e\u003cstrong\u003eSkouras Zoe White\u003c\/strong\u003e is a crisp Greek white wine from Domaine Skouras in the Peloponnese, bottled at 12.5% ABV in a standard 750ml format. The 2024 vintage earned a Gold Medal at Mundus Vini 2025, reinforcing its reputation as one of the most reliable everyday whites to emerge from the Nemea region. Built on a blend of two indigenous grapes — 70% Roditis and 30% Moschofilero — it delivers aromatic vibrancy at a value-driven price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.5%  |  Origin: Nemea, Peloponnese, Greece  |  Blend: 70% Roditis, 30% Moschofilero  |  Producer: Domaine Skouras\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Skouras was founded by winemaker George Skouras in the northeastern Peloponnese, centered around the acclaimed Nemea appellation — a region best known for Agiorgitiko reds but increasingly recognized for its aromatic whites. Zoe White undergoes a short skin contact of three to six hours at 14°C before fermentation in stainless steel vats at a controlled 16°C. Malolactic fermentation is deliberately avoided, and the wine rests briefly on fine lees before bottling — a regimen designed to lock in bright acidity and primary fruit character while adding a subtle textural dimension from lees contact.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh white flowers and crushed blossoms open the nose, followed by hints of jasmine and a cool thread of mint. The aromatic profile is lifted and inviting without turning heavy or perfumed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Lemon and ripe citrus fruits arrive on the entry, giving way to delicate violet and orange blossom notes at mid-palate. Lively acidity keeps the wine energetic and structured, while a rounded mouthfeel — the contribution of those brief days on lees — prevents it from feeling lean or austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and notably extended, with acidity traveling across the full width of the palate. Lingering traces of citrus peel and dried herbs close the wine on a refreshing, almost saline note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Zoe White\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled between 8–10°C to highlight the wine's aromatic precision and crisp acidity. It functions beautifully as a standalone aperitif or as a versatile table wine. For a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e, its citrus backbone and fresh herbs hold up well against soda water and a sprig of mint. In a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, the Moschofilero's floral character amplifies the elderflower component. For a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e, the blend's natural citrus and orange blossom notes integrate seamlessly with sliced stone fruit and a splash of brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer entertaining with Mediterranean mezze and grilled seafood\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to indigenous Greek grape varieties beyond Assyrtiko\u003c\/li\u003e\n\u003cli\u003eCasual weeknight dinners featuring salads, white fish, or vegetable dishes\u003c\/li\u003e\n\u003cli\u003eGifting an adventurous wine drinker exploring Peloponnese producers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Zoe White taste like?\u003c\/strong\u003e Zoe White leads with bright lemon and citrus, layered with floral notes of jasmine and violet, and finishes with clean, persistent acidity. It is aromatic and refreshing rather than rich or oaky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Zoe White compare to a straight Moschofilero?\u003c\/strong\u003e A 100% Moschofilero — such as those from Mantinia — tends to be more intensely floral and perfumed, while Zoe White's 70% Roditis component adds broader citrus fruit weight and a slightly rounder mid-palate. The blend results in a more versatile, food-friendly style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Zoe White good for sipping on its own?\u003c\/strong\u003e Absolutely — its bright aromatics and lively acidity make it an excellent aperitif served chilled, and the lees-influenced texture gives it enough body to hold interest without food.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Zoe White made?\u003c\/strong\u003e Zoe White is produced by Domaine Skouras in the Nemea appellation of the northeastern Peloponnese, Greece — a mountainous wine region with a long viticultural history.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Zoe White?\u003c\/strong\u003e Grilled octopus benefits from the wine's citrus acidity; spanakopita and feta-based dishes mirror its saline finish; ceviche matches its brightness; herb-roasted chicken works with the mint and herbal undertones; and light pasta with olive oil and lemon echoes the wine's core fruit profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Zoe White come in?\u003c\/strong\u003e Skouras Zoe White is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Zoe White worth the price?\u003c\/strong\u003e Zoe White positions as an entry-level expression within the Domaine Skouras range and sits in a value-driven tier for Greek whites, delivering Gold Medal-winning quality and distinctive indigenous character at an accessible price.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Zoe White?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market flooded with predictable Pinot Grigio and Sauvignon Blanc, Zoe White stands apart by showcasing two underexplored Greek varieties — Roditis and Moschofilero — in a modern, clean-lined style. The short skin contact followed by cool stainless steel fermentation and no malolactic fermentation preserves every ounce of primary fruit and floral aroma the grapes offer. Its Gold Medal at Mundus Vini 2025 and consistent recognition at the Thessaloniki International Wine Competition confirm this is not a novelty but a seriously well-made wine. For anyone looking to expand beyond mainstream whites without sacrificing approachability, this Peloponnese blend delivers genuine typicity at a competitive price.\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"Default Title","offer_id":44837809258665,"sku":"22001","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Skouras-Zoe-White__10409.jpg?v=1730495313"},{"product_id":"skouras-nemea","title":"Skouras Nemea","description":"\u003cp\u003e\u003cstrong\u003eSkouras Nemea\u003c\/strong\u003e is a Greek red wine made from 100% Agiorgitiko grapes in the Nemea PDO region, bottled at 13% ABV in a standard 750ml format. This expression earned 92 points from James Suckling for the 2020 vintage, a 91-point rating from Robert Parker's Wine Advocate for the 2021 vintage, and a Gold Medal at Mundus Vini 2025 for the 2023 vintage — consistent critical recognition that underscores its quality across multiple releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13%  |  Origin: Nemea, Peloponnese, Greece  |  Style: Nemea PDO Red  |  Producer: Domaine Skouras\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDomaine Skouras is one of the modern benchmarks of Greek winemaking, founded by George Skouras in the Peloponnese. The estate sources Agiorgitiko grapes from vineyards in the Nemea appellation at elevations ranging from 450 to 1,050 meters, where altitude preserves natural acidity and freshness even at full phenolic ripeness. Alcoholic fermentation and extraction take place in temperature-controlled stainless steel vats at 23°C over a total of 12 days, followed by full malolactic fermentation in barriques. The wine then matures for 12 months in neutral French barriques — a deliberate choice that lets the varietal character of Agiorgitiko lead rather than imposing heavy new-oak influence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright blackberry and ripe raspberry, layered with red strawberry notes. A secondary wave introduces clove, cinnamon, and a subtle touch of tobacco alongside dried thyme and fennel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and fruit-forward, with ripe black cherry and red berry flavors at the core. Mid-palate, the wine reveals a medium body with elegant structure and balanced acidity. The tannins are notably smooth and velvety, carrying faint cinnamon spice and integrated oak sweetness without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Moderately long, with lingering red fruit giving way to sweet vanilla and a flicker of black pepper. The tannins remain polished through the close, leaving a clean, balanced impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Skouras Nemea\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks well at cellar temperature (16–18°C) and benefits from 20 to 30 minutes of breathing, either decanted or simply opened in the glass. It is approachable neat, though its bright acidity and soft tannins also make it versatile in wine-based cocktails. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e works here because the wine's fruit intensity stands up to cola without losing identity. A \u003cstrong\u003eclassic Sangria\u003c\/strong\u003e benefits from the berry-rich core and warm spice notes. A \u003cstrong\u003ered wine spritzer\u003c\/strong\u003e with sparkling water and a cinnamon stick highlights the wine's natural spice character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing friends to high-quality Greek wine beyond the obvious island whites\u003c\/li\u003e\n\u003cli\u003eWeeknight Mediterranean dinners where you want something rewarding but not demanding\u003c\/li\u003e\n\u003cli\u003eGifting to a wine enthusiast curious about Agiorgitiko or Nemea PDO\u003c\/li\u003e\n\u003cli\u003eBuilding a diverse cellar with benchmark expressions from underexplored regions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Skouras Nemea taste like?\u003c\/strong\u003e Skouras Nemea is a medium-bodied red dominated by ripe blackberry, raspberry, and cherry fruit with warm spice accents of cinnamon and clove. Smooth, velvety tannins and balanced acidity give it an approachable, elegant structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Skouras Nemea compare to a medium-bodied Merlot?\u003c\/strong\u003e Critics have noted an almost Merlot-like smoothness to the round tannins, making it a natural comparison for drinkers familiar with that varietal. The key distinction is Agiorgitiko's brighter red-fruit acidity and spice complexity, which offer more aromatic lift than most entry-level Merlots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skouras Nemea good for sipping neat?\u003c\/strong\u003e Yes — its balanced acidity, velvety tannin structure, and moderate 13% ABV make it highly enjoyable on its own, especially after a brief decant or 20 minutes of air in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Skouras Nemea made?\u003c\/strong\u003e Skouras Nemea is produced by Domaine Skouras in the Nemea appellation of the Peloponnese, Greece, from vineyards at elevations up to 1,050 meters above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Skouras Nemea?\u003c\/strong\u003e Grilled lamb chops work well because the wine's spice mirrors Mediterranean herb rubs. Moussaka complements the soft tannins and berry fruit. Hard aged cheeses like Graviera echo the wine's subtle vanilla oak notes. Roasted eggplant and tomato dishes match the wine's acidity and medium body. Charcuterie boards with cured meats highlight the clove and pepper undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Skouras Nemea come in?\u003c\/strong\u003e Skouras Nemea is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Skouras Nemea worth the price?\u003c\/strong\u003e Skouras Nemea positions as a mid-range Greek red that consistently earns 89–92 point critical scores and international gold medals, placing it among the strongest values in the Nemea PDO category for its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Skouras Nemea?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew Greek reds deliver this level of critical consistency — 92 points from James Suckling, 91 from Robert Parker's Wine Advocate, and a Mundus Vini Gold Medal across recent vintages. The use of neutral French barriques rather than new oak is a deliberate winemaking choice that preserves the varietal purity of Agiorgitiko, letting the grape's distinctive berry fruit and warm spice speak without heavy-handed oak overlay. High-altitude Nemea vineyards give the wine a freshness and acidity that many warmer-climate reds in this price range lack. For anyone seeking a benchmark expression of Greece's most important red grape from one of the country's most respected modern estates, this bottling delivers.\u003c\/p\u003e","brand":"Skouras","offers":[{"title":"Default Title","offer_id":44897595326633,"sku":"13852","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SkourasNemea.webp?v=1732931975"}],"url":"https:\/\/theliquorbarn.com\/collections\/skouras.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}