{"title":"Sketchbook Brewing","description":null,"products":[{"product_id":"sketchbook-insufficient-clearance-4pk","title":"Sketchbook Insufficient Clearance 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSketchbook Insufficient Clearance 4Pk\u003c\/strong\u003e is a sessionable New England-style hazy IPA from Evanston, Illinois, at 5.0% ABV in a four-pack of cans. Named to Draft Magazine's Top 20 IPAs in the USA in 2017 and one of the Chicago Tribune's 11 Best Beers of Summer in 2018, this lower-alcohol IPA punches well above its weight class with pronounced tropical hop character and a firm bitter backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.0%  |  IBUs: 65  |  Origin: Evanston, Illinois  |  Style: Hazy IPA \/ New England IPA  |  Brewery: Sketchbook Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSketchbook Brewing Company operates out of Evanston, Illinois, a college town just north of Chicago on Lake Michigan's shore. Insufficient Clearance is built on a grain bill of pale malt, flaked oats, flaked wheat, and caramel malt — the oats and wheat contributing the pillowy, full body and persistent haze that define the style. The hop schedule layers Mosaic, Citra, and Warrior varieties to deliver intense tropical fruit aromatics while Warrior anchors the bittering charge at 65 IBUs, giving the beer a notably firmer edge than many of its softer, juice-bomb contemporaries. The result is something of an old-school approach to a new-school style: hazy and hop-forward, but with real bitterness and a dry, sessionable finish at just 5.0% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit and pineapple lead immediately, followed by waves of orange peel and ripe mango. A faint resinous pine note lingers underneath the tropical fruit, hinting at the beer's bitter backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and juicy — tangerine, guava, and mango arrive in quick succession across the front palate. At mid-palate, grapefruit pith and pine resin emerge, pulling the sweetness into balance. The 65 IBUs make themselves known with a clean, assertive bitterness that separates Insufficient Clearance from softer, sweeter hazy IPAs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a dry, slightly resinous close and lingering grapefruit zest. The light body and moderate alcohol keep everything crisp and drinkable, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Insufficient Clearance\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour cold into a tulip glass or drink straight from the can — both work well, though the glass unlocks more aroma. This beer is at its best fresh; hazy IPAs lose hop vibrancy with age, so drink it sooner rather than later. Insufficient Clearance also works in hop-forward beer cocktails: a \u003cstrong\u003eMichelada\u003c\/strong\u003e variation with lime, hot sauce, and this IPA adds tropical depth; a \u003cstrong\u003eBeermosa\u003c\/strong\u003e blending it with fresh-squeezed grapefruit juice plays into its natural citrus character; and a \u003cstrong\u003eShandy\u003c\/strong\u003e mixed with lemonade makes a crushable warm-weather drink that takes advantage of the low ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAfternoon backyard sessions where you want full IPA flavor without high alcohol\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-curious friends to the hazy IPA style at an approachable strength\u003c\/li\u003e\n\u003cli\u003ePairing with summer grilling — burgers, grilled fish tacos, or spicy wings\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a Chicago-area brewery tasting lineup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Insufficient Clearance taste like?\u003c\/strong\u003e Insufficient Clearance delivers bold tropical fruit flavors — grapefruit, mango, tangerine, and guava — balanced by a firm pine-resin bitterness and a dry, clean finish. Despite its hazy, juicy profile, it has more bite than many New England IPAs thanks to 65 IBUs and a restrained 5.0% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Insufficient Clearance compare to a full-strength hazy IPA?\u003c\/strong\u003e At 5.0% ABV, Insufficient Clearance sits in session territory, roughly 1.5–2 percentage points below most standard hazy IPAs, yet its hop intensity and 65 IBUs are comparable to or higher than many 6.5–7% examples. The trade-off is a lighter body and slightly less malt sweetness, which actually sharpens the hop bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Insufficient Clearance good for beginners?\u003c\/strong\u003e Its lower alcohol, approachable tropical fruit flavors, and smooth mouthfeel from flaked oats and wheat make it a strong entry point into the hazy IPA category. The notable bitterness at 65 IBUs may challenge total hop newcomers, but it accurately represents what the style can do.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Insufficient Clearance made?\u003c\/strong\u003e Insufficient Clearance is brewed by Sketchbook Brewing Company in Evanston, Illinois, a city on Chicago's North Shore along Lake Michigan. Sketchbook is a small independent craft brewery focused on hop-forward and experimental styles.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Insufficient Clearance?\u003c\/strong\u003e Spicy fish tacos benefit from the beer's tropical fruit aromatics and bitter cut through rich sauces. Grilled citrus-marinated chicken mirrors the tangerine and grapefruit notes. Sharp cheddar or pepper jack cheese stands up to the hop intensity. Thai green curry finds balance with the beer's juicy sweetness and dry finish. Buffalo wings pair naturally, with the bitterness cleansing the palate between bites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Insufficient Clearance come in?\u003c\/strong\u003e Insufficient Clearance is commonly available in four-packs of cans, which is the standard retail format for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Insufficient Clearance worth the price?\u003c\/strong\u003e Insufficient Clearance positions as a craft session IPA at a typical four-pack price point, and its recognition by Draft Magazine and the Chicago Tribune suggests quality that justifies its place among premium craft offerings. For drinkers who want big hop flavor with moderate alcohol, it delivers strong value within the session hazy IPA segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Insufficient Clearance?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSession-strength hazy IPAs often sacrifice hop complexity to hit a lower ABV, but Insufficient Clearance maintains a 65-IBU backbone and a triple-hop combination of Mosaic, Citra, and Warrior that rivals beers a full two percentage points stronger. Its inclusion in Draft Magazine's Top 20 IPAs in the USA and the Chicago Tribune's summer best-of list confirms it competes at a national level despite coming from a small Evanston brewery. The grain bill of flaked oats, flaked wheat, and caramel malt provides the creamy, full texture the style demands without weighing the beer down. For anyone seeking a genuinely flavorful IPA they can drink through an afternoon without fatigue, this is one of the more credible options coming out of the Chicago craft scene.\u003c\/p\u003e","brand":"Sketchbook Brewing","offers":[{"title":"Default Title","offer_id":44838314049705,"sku":"30050","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"sketchbook-no-parking-4pk","title":"Sketchbook No Parking 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSketchbook No Parking 4Pk\u003c\/strong\u003e is a 4.4% ABV American Pale Ale from Sketchbook Brewing Co. in Skokie, Illinois, sold as a four-pack. Built on a foundation of five different malts and dry hopped with Citra, this session-strength pale ale delivers a surprisingly layered citrus-forward drinking experience at a low ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.4%  |  Origin: Skokie, Illinois  |  Style: American Pale Ale  |  Brewery: Sketchbook Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSketchbook Brewing Co. operates taprooms in Skokie (4901 Main St.) and Evanston (821 Chicago Ave.), establishing itself as a staple of Chicago's North Shore craft beer scene. No Parking is dry hopped exclusively with Citra hops, a variety prized for its intense tropical and citrus aromatics, while its grain bill incorporates five distinct malts to create body and complexity that defies its modest 4.4% ABV. The result is a pale ale designed for extended sessions without compromising on hop character or malt depth — a deliberate exercise in restraint and balance from a brewery whose New England IPA, Insufficient Clearance, was named among Draft Magazine's 20 best IPAs in the country in June 2017.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with bright citrus — orange zest, lime peel, and grapefruit — followed by a subtle dank, herbal quality. Light cracker-like malt and a whisper of pine round out the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, citrus leads immediately, with notes of passion fruit and orange pith layered over a lightly nutty, grainy malt backbone. Mid-palate brings mild pine and an earthy herbal hop character. A clean bitterness builds gradually, kept in check by the multi-malt structure that lends just enough caramel sweetness to maintain balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably dry with lingering light citrus and mild pine. It cleans up quickly, encouraging another sip without any cloying residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink No Parking\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo Parking is best enjoyed cold, straight from the can or poured into a shaker pint or tulip glass to amplify its Citra aromatics. At 4.4% ABV, it stands on its own as a sessionable everyday pale ale. For cocktail-curious drinkers, consider a \u003cstrong\u003eBeer Shandy\u003c\/strong\u003e with fresh lemonade to extend the citrus profile; a \u003cstrong\u003eRadler\u003c\/strong\u003e blended with grapefruit juice, which mirrors the hop character naturally; or a \u003cstrong\u003eMichelada\u003c\/strong\u003e with lime, hot sauce, and Worcestershire — the dry, citrusy base works remarkably well against savory spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and warm-weather afternoon sessions\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-forward flavor to friends who prefer lighter beers\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy or grilled foods without palate fatigue\u003c\/li\u003e\n\u003cli\u003eKeeping a sessionable craft option on hand for weeknight drinking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does No Parking taste like?\u003c\/strong\u003e No Parking leads with bright citrus — orange, grapefruit, and passion fruit — over a lightly nutty malt base, finishing dry with hints of pine and herbal hops.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does No Parking compare to other session pale ales?\u003c\/strong\u003e Its use of five different malts gives it more body and grain complexity than many session pale ales that rely on a simpler two- or three-malt bill, while the Citra dry hop delivers a hop punch more typical of beers a full percentage point or two higher in ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No Parking good for beginners?\u003c\/strong\u003e Yes — its low 4.4% ABV and approachable citrus character make it an excellent entry point into American pale ales without overwhelming bitterness or boozy heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is No Parking made?\u003c\/strong\u003e No Parking is brewed by Sketchbook Brewing Co. in Skokie, Illinois, a suburb on Chicago's North Shore, where the brewery also operates a taproom alongside a second location in Evanston.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with No Parking?\u003c\/strong\u003e Grilled chicken or fish tacos benefit from the citrus hop character; sharp cheddar or pepper jack cheese contrasts the dry finish; spicy Thai noodles are tempered by the crisp body; a classic burger finds a natural companion in the malt backbone; and fresh ceviche echoes the lime and grapefruit notes in the beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does No Parking come in?\u003c\/strong\u003e No Parking is available in a standard four-pack format from Sketchbook Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs No Parking worth the price?\u003c\/strong\u003e No Parking positions as a craft session pale ale, sitting in a value-friendly tier relative to higher-ABV IPAs while delivering notable hop complexity and a five-malt grain bill that punches above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy No Parking?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSession beers often sacrifice flavor for drinkability, but No Parking's five-malt backbone and generous Citra dry hopping refuse that tradeoff. At 4.4% ABV, it occupies a sweet spot where hop intensity and restraint coexist — bright enough to satisfy IPA drinkers, approachable enough for those who want something lighter. Coming from a brewery whose hop credentials were validated by Draft Magazine's national IPA recognition, No Parking reflects Sketchbook's ability to work with Citra hops at any ABV and extract maximum character. It is a thoughtfully engineered sessionable pale ale rooted in Chicago's North Shore craft brewing community.\u003c\/p\u003e","brand":"Sketchbook Brewing","offers":[{"title":"Default Title","offer_id":44838314115241,"sku":"30246","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"sketchbook-orange-door-4pk","title":"Sketchbook Orange Door 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSketchbook Orange Door 4Pk\u003c\/strong\u003e is a double dry-hopped West Coast IPA brewed by Sketchbook Brewing Co. in Skokie, Illinois, at 7.2% ABV and 76 IBUs. Built on a five-hop, five-malt grain bill, this beer delivers the kind of layered hop complexity that has helped Sketchbook earn recognition including a 2023 World Beer Cup bronze medal and the Chicago Tribune Readers' Choice Award for Best Under the Radar Brewery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.2%  |  IBU: 76  |  Origin: Skokie, Illinois  |  Style: West Coast IPA  |  Brewery: Sketchbook Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSketchbook Brewing Co. is a microbrewery in Skokie, Illinois, that earned its local following long before it had a proper taproom. The brewery's earliest days saw founders rolling out a portable bar beside the building's orange alley door — an image so iconic it became the namesake for this flagship IPA. Orange Door uses Amarillo, Warrior, Cascade, Centennial, and Simcoe hops alongside Falconer's Flight, layered over a malt bill of Pale Malt Two Row, Munich Malt, Maris Otter, Caramel\/Crystal Malt, and Cara Pils. The double dry-hopping process amplifies aromatic intensity while the varied malt backbone keeps the 76 IBUs in check, producing a West Coast IPA that hits hard but stays balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Grapefruit and orange dominate the nose immediately, followed by waves of pineapple and sticky pine resin. The hop aromatics are assertive and layered, a direct result of the double dry-hopping technique.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with citrus — grapefruit leads, followed by orange peel and a flash of tropical pineapple at mid-palate. The malt backbone introduces a measured sweetness that offsets the hop bitterness without dulling it. The body sits between medium and full, giving the flavors room to develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A firm, resinous bitterness lingers alongside dry grapefruit pith and a subtle piney bite. The finish is clean and encouraging, pulling you back for the next sip rather than overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Orange Door\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrange Door is best served cold, around 45°F, in a tulip glass or standard pint to let the hop aromatics bloom. For food pairing, this IPA has enough backbone to stand alongside bold dishes. It also works surprisingly well in hop-forward beer cocktails: a \u003cstrong\u003eBeermosa\u003c\/strong\u003e with fresh-squeezed grapefruit juice plays off the citrus notes naturally; a \u003cstrong\u003eHop Shandy\u003c\/strong\u003e with lemonade tames the bitterness for warm-weather sessions; and a \u003cstrong\u003eMichelada\u003c\/strong\u003e built with hot sauce and lime adds a savory-spicy dimension that complements the resinous hop character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBringing a standout four-pack to a cookout or tailgate\u003c\/li\u003e\n\u003cli\u003eStocking the fridge for hop-loving friends who know their IBUs\u003c\/li\u003e\n\u003cli\u003ePairing with spicy or grilled food at a backyard gathering\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to a well-made, classic West Coast IPA\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Orange Door taste like?\u003c\/strong\u003e Orange Door delivers bold grapefruit, orange, and pineapple flavors supported by a piney resin backbone and balanced malt sweetness. The 76 IBUs provide firm bitterness without harshness, and the medium-to-full body keeps everything grounded.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Orange Door compare to Stone IPA?\u003c\/strong\u003e Both are West Coast IPAs that lean into citrus and pine, but Orange Door uses a more complex five-hop, five-malt bill and a double dry-hopping process that amplifies tropical and citrus aromatics. Stone IPA tends to be slightly leaner and more aggressively bitter at a comparable ABV, while Orange Door carries more malt depth and aromatic layering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Orange Door good for sipping on its own?\u003c\/strong\u003e Absolutely — its balance of citrus hop character and malt sweetness makes it a satisfying standalone drink, especially for anyone who appreciates a traditional West Coast IPA with serious hop aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Orange Door made?\u003c\/strong\u003e Orange Door is brewed at Sketchbook Brewing Co., a microbrewery located in Skokie, Illinois, just north of Chicago. The beer is named after the orange alley door that served as the brewery's original entrance during its early days without a taproom.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Orange Door?\u003c\/strong\u003e Grilled burgers and bratwurst match its bold hop character. Spicy tacos or Thai curry benefit from the malt sweetness tempering the heat. Sharp cheddar or pepper jack cheese creates a classic IPA pairing. Fish tacos with citrus slaw echo the beer's grapefruit and orange notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Orange Door come in?\u003c\/strong\u003e Orange Door is available as a four-pack of cans, the standard retail format for this beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Orange Door worth the price?\u003c\/strong\u003e Orange Door positions as a craft microbrewery IPA — a step above mass-market IPAs in complexity and ingredient quality, priced within the range typical of small-batch four-packs. The double dry-hopping, five-hop bill, and Maris Otter malt backbone represent genuine production investment that shows up in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Orange Door?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a crowded IPA landscape, Orange Door earns attention through its unusually complex grain bill and generous double dry-hopping with five distinct hop varieties. Where many West Coast IPAs lean on one or two hops and a simple malt base, Sketchbook layers Amarillo, Simcoe, Centennial, Cascade, and Warrior over a foundation that includes both Maris Otter and Munich malt — an approach that delivers depth alongside the expected citrus punch. The beer comes from a brewery that has proven its range at the highest levels, including a 2023 World Beer Cup bronze medal. Orange Door represents Sketchbook's roots: the flagship that grew from weekend growler fills at an alley door into one of the Chicago suburbs' most recognizable IPAs.\u003c\/p\u003e","brand":"Sketchbook Brewing","offers":[{"title":"Default Title","offer_id":44838314180777,"sku":"30247","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"sketchbook-snowy-owl-4pk","title":"Sketchbook Level Park 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSketchbook Level Par 4Pk\u003c\/strong\u003e is a Helles-style lager brewed at 5.5% ABV by Sketchbook Brewing Co. in Skokie, Illinois, sold in a four-pack of cans. Brewed in collaboration with Canal Shores Golf Club in Evanston, IL, this sessionable lager channels the clean, malt-forward character of traditional German Helles with a distinctly local Chicagoland identity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Skokie, Illinois  |  Style: Helles Lager  |  Brewery: Sketchbook Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSketchbook Brewing Co. operates taprooms in both Skokie and Evanston, Illinois, and has earned national attention — Draft Magazine named its New England IPA, Insufficient Clearance, among the 20 best IPAs in the country in 2017. Level Par was created specifically in collaboration with Canal Shores Golf Club, a beloved nine-hole public course in Evanston, designed to be a refreshing companion for a round of golf or post-round gatherings. The beer follows the Helles tradition of building around a clean, crisp body with German lager yeast and subtle noble hop character, finishing with soft biscuit malt sweetness rather than aggressive bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mild fruit and toasted grain rise first, followed by classic German lager yeast and a gentle malt sweetness. The nose is restrained and inviting, hinting at the clean lager profile underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth with a light breadiness and slightly nutty German malt character. Mid-palate, soft sweetness emerges alongside a biscuit-like grain quality, while a mildly sweet and subtly spicy noble hop presence rounds out the flavor. The body is clean and crisp without feeling thin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short to medium, drying gently with lingering biscuit malt and a whisper of noble hop spice. It leaves the palate refreshed and ready for the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Level Par\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLevel Par is best served cold, straight from the can or poured into a Pilsner glass or Willi Becher to appreciate its copper-gold color. Its moderate 5.5% ABV and clean profile make it an ideal all-day drinker. For a Radler, combine it with fresh lemonade — the biscuit malt adds depth that citrus-forward lagers lack. In a Shandy, mix with ginger ale for a crisp, effervescent sipper on warm afternoons. It also works well as the beer component in a Michelada, where its clean maltiness balances the savory, spicy tomato mix.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStocking the cooler for a round of golf or outdoor recreation\u003c\/li\u003e\n\u003cli\u003eIntroducing craft-curious friends to German-inspired lager styles\u003c\/li\u003e\n\u003cli\u003ePairing with grilled food at backyard cookouts\u003c\/li\u003e\n\u003cli\u003eSupporting local Chicago-area brewing with a sessionable, everyday beer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Level Par taste like?\u003c\/strong\u003e Level Par delivers a clean, malt-driven Helles flavor profile with mild fruit, slightly nutty German malts, soft biscuit sweetness, and a gentle noble hop finish. It drinks crisp and refreshing with a smooth, medium-light body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Level Par compare to Spaten Premium Lager?\u003c\/strong\u003e Both are Helles-style lagers emphasizing clean malt character over hop bitterness, but Level Par leans slightly more toward biscuit and nutty grain notes and pours a touch darker — closer to a copper-gold — than the pale straw of a traditional Munich Helles like Spaten. Level Par's collaboration backstory and local Illinois production also distinguish it from the large-scale Bavarian import.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Level Par good for beginners?\u003c\/strong\u003e Level Par is an excellent entry point into craft lagers, with its approachable 5.5% ABV, clean flavor profile, and lack of aggressive bitterness or funky yeast character. Anyone comfortable with mainstream lagers will find this a natural and more flavorful step forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Level Par made?\u003c\/strong\u003e Level Par is brewed by Sketchbook Brewing Co. in Skokie, Illinois, a suburb on Chicago's North Shore. The brewery also operates a taproom in neighboring Evanston, where its collaboration partner Canal Shores Golf Club is located.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Level Par?\u003c\/strong\u003e Grilled bratwurst and mustard complement the biscuit malt backbone. A classic Chicago-style hot dog works well, as the beer's crispness cuts through the toppings. Light salads with vinaigrette find balance with the soft malt sweetness. Fish tacos with lime benefit from the clean, palate-cleansing finish. Soft pretzels with beer cheese mirror the bread-like grain character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Level Par come in?\u003c\/strong\u003e Level Par is available in a four-pack of cans, which is the standard retail format from Sketchbook Brewing Co. for this release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Level Par worth the price?\u003c\/strong\u003e Level Par positions as a locally brewed craft lager at an accessible price tier, comparable to other Midwest craft four-packs. Its collaboration origin and clean Helles execution offer solid value for drinkers seeking a step above mass-market lagers without a premium craft price tag.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Level Par?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLevel Par stands out as a purpose-built collaboration between a respected Chicagoland brewery and a community golf course, giving it a backstory rooted in local culture rather than marketing abstraction. Sketchbook Brewing Co. has demonstrated range and quality — their IPA earned national recognition from Draft Magazine — and Level Par shows that same attention applied to a restrained, traditional style. The Helles category rewards precision over flash, and this beer delivers a clean, biscuit-forward lager that holds up across multiple pints. For anyone in the Chicago area or anyone drawn to well-made German-inspired lagers, it earns a place in the cooler.\u003c\/p\u003e","brand":"Sketchbook Brewing","offers":[{"title":"Default Title","offer_id":44838314279081,"sku":"34036","price":10.99,"currency_code":"USD","in_stock":false}]},{"product_id":"sketchbook-hop-thirsty-void-4pk","title":"Sketchbook Hop Thirsty Void 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSketchbook Hop Thirsty Void 4Pk\u003c\/strong\u003e is a double dry-hopped hazy IPA from Skokie, Illinois, packaged in a 4-pack at 7.6% ABV. The Motueka and Simcoe variant earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e magazine, underscoring the series' ability to deliver expressive, hop-forward character with genuine complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 7.6%  |  Origin: Skokie, Illinois, USA  |  Style: Double Hazy IPA  |  Brewery: Sketchbook Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSketchbook Brewing Co. operates out of Skokie, Illinois, with an additional taproom in Evanston. Hop Thirsty Void is built around a rotating lineup of hop varieties and blends, meaning each release showcases a different aromatic and flavor profile while maintaining the series' signature double dry-hopped, hazy IPA framework. This rotating approach keeps the base beer consistent — rich, smooth, and full-bodied — while the hop character shifts from batch to batch, giving drinkers a reason to revisit the series with every new release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe orange and citrus oil lead the nose, followed by layers of tropical pineapple rind and fresh pine resin. Beneath those brighter notes sits a grassy, floral hop character that varies depending on the specific hop rotation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a wave of juicy citrus — orange supremes and grapefruit pith dominate — before a malty richness fills out the mid-palate. Tropical fruit notes surge forward alongside a resinous hop backbone that provides structure without excessive bitterness. The 7.6% ABV is well-integrated, lending warmth without heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Creamy and medium-long, with sweet hop oils lingering alongside soft malt. A faint coconut-like tropical quality and gentle pine fade slowly, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Hop Thirsty Void\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this one into a tulip glass or stemless wine glass at around 40–45°F to let the aromatics bloom fully; it rewards a slow, attentive pour that builds the characteristic haze. As a double hazy IPA, it drinks best on its own or alongside food, but it also pulls its weight in hop-forward cocktails and beer-based drinks. A \u003cstrong\u003eBeermosa\u003c\/strong\u003e pairs its citrus punch with fresh orange juice for a brunch-worthy combination. A \u003cstrong\u003eHop Thirsty Michelada\u003c\/strong\u003e channels the tropical notes against lime, hot sauce, and Worcestershire for a savory contrast. A \u003cstrong\u003eBeer Float\u003c\/strong\u003e with vanilla ice cream plays off the creamy body and tropical fruit for a playful dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHazy IPA enthusiasts chasing rotating hop expressions they can't find twice\u003c\/li\u003e\n\u003cli\u003eBringing a standout 4-pack to a craft-beer-focused gathering or cookout\u003c\/li\u003e\n\u003cli\u003eGifting to a Chicago-area beer lover who appreciates local brewing talent\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy, or rich foods that match the beer's intensity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Hop Thirsty Void taste like?\u003c\/strong\u003e Hop Thirsty Void delivers layers of ripe orange, grapefruit pith, and pineapple over a smooth, malty base, with a creamy, resinous finish. The exact hop character shifts between batches due to its rotating hop blend approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Hop Thirsty Void compare to other double hazy IPAs?\u003c\/strong\u003e At 7.6% ABV, it sits squarely in the imperial\/double hazy IPA category, but its rotating hop lineup means no two releases taste identical — a strategy that contrasts with most double hazies built around a fixed hop bill. The 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score for the Motueka and Simcoe variant places it among well-regarded examples of the style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hop Thirsty Void good for sipping on its own?\u003c\/strong\u003e Yes — the creamy body, moderate bitterness, and layered tropical and citrus fruit make it an engaging standalone pour, especially when served slightly chilled in a proper glass to maximize aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Hop Thirsty Void made?\u003c\/strong\u003e Hop Thirsty Void is brewed by Sketchbook Brewing Co. in Skokie, Illinois, a suburb directly north of Chicago. The brewery also operates a taproom at 821 Chicago Avenue in neighboring Evanston.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Hop Thirsty Void?\u003c\/strong\u003e Spicy Thai curries complement the tropical and citrus hop character. Rich, fatty burgers or braised pork cut through the beer's bitterness beautifully. Fish tacos with mango salsa echo the fruit-forward profile. Sharp aged cheddar creates a classic contrast with the malty sweetness. Grilled pineapple desserts mirror the tropical notes in the hop blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Hop Thirsty Void come in?\u003c\/strong\u003e Hop Thirsty Void is commonly available as a 4-pack of cans, which is the standard retail format from Sketchbook Brewing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Hop Thirsty Void worth the price?\u003c\/strong\u003e Hop Thirsty Void positions as a craft-premium double hazy IPA from an independent Illinois brewery, and the rotating hop concept adds collectible variety that many fixed-recipe competitors lack. The 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e recognition reinforces its quality standing within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Hop Thirsty Void?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe rotating hop bill is the defining feature here — each release is essentially a new expression of the same base beer, giving repeat buyers a genuinely different experience rather than a static product. The Motueka and Simcoe variant's 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e confirms that the series can compete with nationally recognized hazy IPAs on pure quality. Sketchbook Brewing's double dry-hopping technique delivers a dense, aromatic hop presence without veering into harsh bitterness, a balance that many imperial hazies struggle to maintain. For drinkers who want a bold, fruit-driven double IPA that surprises with every batch, this series consistently delivers.\u003c\/p\u003e","brand":"Sketchbook Brewing","offers":[{"title":"Default Title","offer_id":44839319699625,"sku":"39175","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sketchbook-Hop-Thirsty-Void-4__48731.jpg?v=1730519527"},{"product_id":"sketchbook-oktoberfest-4pk","title":"Sketchbook Oktoberfest 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSketchbook Oktoberfest 4Pk\u003c\/strong\u003e is a seasonal German-style Märzen lager brewed in Illinois, packaged in a 4-pack of 16oz cans at 5.4% ABV. This fall release earned a Silver medal at the Copa Cervezas de América and carries an 88 (\"Very Good\") rating on BeerAdvocate, reflecting a brewery that takes the Märzen tradition seriously despite its relatively young American roots.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.4%  |  Origin: Evanston \u0026amp; Skokie, Illinois, United States  |  Style: Märzen \/ Oktoberfest  |  Brewery: Sketchbook Brewing Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSketchbook Brewing Company operates out of Evanston and Skokie, Illinois, building a reputation for thoughtful, style-faithful beers since its founding. Their Oktoberfest follows the traditional Märzen blueprint — malt-forward, light-bodied, and driven by complex grain character rather than hop intensity. Brewed seasonally every fall in limited quantities (available in kegs, sixtels, and 16oz 4-packs during Q4), this is not a year-round offering, which lends each batch a sense of occasion that mirrors the spirit of the German festival itself.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toffee and bready yeast open the nose, followed by nutty malt sweetness and a gentle layer of caramel. Subtle earthy noble hops and a mild citrus peel note round out the bouquet without competing with the grain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate leads with nutty, doughy malt — almost biscuit-like — before transitioning into a toffee-tinged mid-palate with hints of acorn and light berry fruit. Herbal, slightly bitter noble hops arrive at the back end, providing balance and preventing the malt sweetness from becoming cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a clean, slightly dry close. A lingering herbal bitterness and toasted grain character stay at the back of the throat, inviting the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sketchbook Oktoberfest\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour into a traditional Märzen mug or wide-mouthed beer glass at around 45–50°F to let the malt complexity fully express itself. This is a beer built to drink straight, but it also works in a few classic beer-based serves. A \u003cstrong\u003eBeergarita\u003c\/strong\u003e benefits from the toffee-malt backbone here, adding depth that lighter lagers lack. A \u003cstrong\u003eRadler\u003c\/strong\u003e made with fresh lemon juice plays off the citrus peel notes for a lighter session drink. And a \u003cstrong\u003eShandy\u003c\/strong\u003e blended with ginger ale picks up the bready, nutty undertones nicely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFall backyard cookouts and Oktoberfest-themed gatherings\u003c\/li\u003e\n\u003cli\u003ePairing alongside a German-style dinner of bratwurst and pretzels\u003c\/li\u003e\n\u003cli\u003eGifting to a craft beer enthusiast who appreciates seasonal releases\u003c\/li\u003e\n\u003cli\u003eExploring traditional Märzen styles from American craft breweries\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sketchbook Oktoberfest taste like?\u003c\/strong\u003e It delivers nutty, bready malt upfront with toffee sweetness at mid-palate, finishing with herbal noble hop bitterness and a clean, slightly dry close. The overall impression is malt-driven, balanced, and true to the Märzen style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sketchbook Oktoberfest compare to Ayinger Oktoberfest-Märzen?\u003c\/strong\u003e Ayinger is a benchmark Bavarian Märzen with decades of pedigree and a slightly richer body, while Sketchbook offers a lighter-bodied American craft interpretation that leans into nutty, bready character. Both are faithful to style, but Sketchbook skews a touch drier on the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sketchbook Oktoberfest good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced malt complexity and moderate 5.4% ABV make it an easy-drinking, sessionable Märzen that rewards slow enjoyment straight from the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sketchbook Oktoberfest made?\u003c\/strong\u003e It is brewed by Sketchbook Brewing Company, which operates in Evanston and Skokie, Illinois, on the northern edge of the Chicago metropolitan area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sketchbook Oktoberfest?\u003c\/strong\u003e Bratwurst and mustard complement the malty sweetness directly. Soft pretzels with beer cheese echo the bready, nutty character. Roasted pork shoulder matches the toffee notes. Aged Gruyère mirrors the toasted grain complexity. And roasted root vegetables align with the earthy hop undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sketchbook Oktoberfest come in?\u003c\/strong\u003e The standard retail format is a 4-pack of 16oz cans, released seasonally during Q4. Draft availability in kegs and sixtels is also limited to the fall season.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sketchbook Oktoberfest worth the price?\u003c\/strong\u003e It positions as a craft-priced seasonal Märzen, and the BeerAdvocate 88 rating along with its Copa Cervezas de América Silver medal suggest strong quality for the category. For fans of traditional Oktoberfest styles seeking a well-executed local option, it delivers solid value.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sketchbook Oktoberfest?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a Märzen that earns its credibility through restraint and adherence to style. The Silver medal at the Copa Cervezas de América validates what the BeerAdvocate community has recognized with an 88-point rating — this is a carefully brewed seasonal release, not a marketing exercise. Its light body and layered malt profile (toffee, bread, nut, subtle fruit) set it apart from heavier American interpretations of the style. As a limited fall release from a small Illinois brewery, each batch carries the seasonal intentionality that defines what Oktoberfest beers are supposed to be.\u003c\/p\u003e","brand":"Sketchbook Brewing","offers":[{"title":"Default Title","offer_id":44839440777385,"sku":"39868","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sketchbook-Oktoberfest-4__73825.jpg?v=1730521335"},{"product_id":"sketchbook-coastal-4pk","title":"Sketchbook Coastal 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSketchbook Coastal 4Pk\u003c\/strong\u003e is a 6.5% ABV West Coast IPA from Sketchbook Brewing Co. in Skokie, Illinois, sold in a four-pack of cans. What distinguishes this IPA is its deeply regional ingredient profile — Lake Michigan water, Midwest-grown Cascade and Centennial hops, and barley grown and malted in Wisconsin — delivering a classic West Coast bitterness rooted in Great Lakes terroir. The beer holds a 3.8 out of 5 rating on Untappd across more than 1,000 reviews.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  IBU: 72  |  Origin: Skokie, Illinois  |  Style: West Coast IPA  |  Brewery: Sketchbook Brewing Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSketchbook Brewing Co. operates out of Skokie, Illinois, a suburb on Chicago's North Shore. Coastal is built on a foundation of Lake Michigan water, which provides a clean, mineral-appropriate base for the assertive hop bill. The grain is straightforward — Wisconsin-grown and Wisconsin-malted barley — while the hop schedule relies on Cascade and Centennial, two American classics sourced from the Midwest rather than the Pacific Northwest. At 72 IBUs and 15.5 degrees Plato, this is a firmly bitter, medium-bodied IPA that leans into traditional West Coast structure rather than the haze-forward styles that dominate the current market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pours a clear, bright amber with a big frothy white head and visible lacing down the glass. The clarity signals its West Coast lineage — no haze here.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pine resin leads, followed by a burst of citrus peel. The hop character is direct and clean, with minimal malt sweetness on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bitter citrus hits first on entry, with grapefruit and orange rind driving the mid-palate. Lightly toasted malts provide a modest backbone without competing with the hops. The bitterness is assertive at 72 IBUs but stays balanced enough to avoid being abrasive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A pronounced piney finish lingers with dry, resinous bitterness. The malt recedes quickly, leaving the hops in full command through a clean, crisp close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sketchbook Coastal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour it cold — around 45°F — into a tulip glass or standard pint to let the pine and citrus aromatics open up. This IPA is built to drink straight from the pour, no garnish needed. For a \u003cstrong\u003eMichelada\u003c\/strong\u003e, the citrus bitterness pairs well with lime juice, hot sauce, and Worcestershire. In a \u003cstrong\u003eBeer-a-Rita\u003c\/strong\u003e (beer margarita), Coastal's grapefruit notes complement fresh lime and a salted rim. A simple \u003cstrong\u003eIPA Shandy\u003c\/strong\u003e with fresh lemonade tempers the bitterness for warm-weather sessions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts where a bold, hop-forward beer can stand up to grilled food\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to the West Coast IPA style with a locally brewed example\u003c\/li\u003e\n\u003cli\u003eStocking a craft beer fridge with a reliable, sessionable Midwest IPA\u003c\/li\u003e\n\u003cli\u003ePairing with spicy food nights — tacos, wings, or Thai takeout\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sketchbook Coastal taste like?\u003c\/strong\u003e Sketchbook Coastal delivers bitter citrus — primarily grapefruit — over lightly toasted malts, finishing with a resinous pine character. It is a classic, hop-forward West Coast IPA with 72 IBUs of assertive but clean bitterness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sketchbook Coastal compare to Lagunitas IPA?\u003c\/strong\u003e Both are West Coast-style IPAs with prominent Cascade and Centennial hop profiles, but Coastal runs slightly higher in ABV at 6.5% versus Lagunitas IPA's 6.2%. Sketchbook Coastal also distinguishes itself through its Midwest-sourced ingredients, including Lake Michigan water and regionally grown barley, giving it a subtly different mineral and malt character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sketchbook Coastal good for sipping on its own?\u003c\/strong\u003e Yes — it is a straightforward, well-structured West Coast IPA meant to be enjoyed on its own, poured cold into a glass. The 6.5% ABV keeps it sessionable enough for multiple pours without overwhelming the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sketchbook Coastal made?\u003c\/strong\u003e Sketchbook Coastal is brewed by Sketchbook Brewing Co. in Skokie, Illinois, located on Chicago's North Shore. The brewery uses Lake Michigan water as its brewing source and sources barley from Wisconsin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sketchbook Coastal?\u003c\/strong\u003e Grilled burgers and bratwurst complement the toasted malt and bitter hop character. Spicy tacos or buffalo wings benefit from the citrus bitterness cutting through heat. Sharp cheddar cheese echoes the beer's malt backbone. Fish and chips work well, as the hop bitterness acts like a squeeze of lemon. Thai green curry matches the pine and citrus aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sketchbook Coastal come in?\u003c\/strong\u003e Sketchbook Coastal is available as a four-pack of cans, the brewery's standard retail format for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sketchbook Coastal worth the price?\u003c\/strong\u003e Sketchbook Coastal positions as a craft microbrewery IPA, priced in line with other small-batch, independently brewed four-packs. For drinkers who value locally sourced ingredients and traditional West Coast IPA structure over trendy hazy styles, it represents solid value within the craft tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sketchbook Coastal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a market saturated with hazy, juicy IPAs, Sketchbook Coastal is a deliberate throwback — a clear, bitter, pine-and-citrus West Coast IPA brewed with entirely regional Midwest ingredients. The use of Lake Michigan water, Wisconsin-malted barley, and Midwest-sourced Cascade and Centennial hops gives this beer a sense of place that most West Coast IPAs, ironically, lack. With 72 IBUs and a clean, dry finish, it rewards drinkers who actually want to taste hops rather than fruit juice. Its 3.8 Untappd rating across more than a thousand reviews reflects a loyal following that values honest brewing over trend-chasing.\u003c\/p\u003e","brand":"Sketchbook Brewing","offers":[{"title":"Default Title","offer_id":45498686931113,"sku":"40701","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SketchbookCoastal4Pk.webp?v=1742688989"},{"product_id":"sketchbook-amistosa-lager-4pk","title":"Sketchbook Amistosa Lager 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSketchbook Amistosa Lager 4Pk\u003c\/strong\u003e is a Mexican-style lager brewed in Evanston, Illinois, at 5.3% ABV and sold in a four-pack format. Scored 89\/100 by \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e magazine, Amistosa stands apart from conventional Mexican lagers through its use of Sorachi Ace hops—an unconventional choice that lends a distinct citrus brightness to an otherwise clean, traditional style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.3%  |  IBU: 25  |  Origin: Evanston, Illinois, USA  |  Style: Mexican Lager  |  Brewery: Sketchbook Brewing Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSketchbook Brewing Company operates out of Evanston, Illinois, a college town just north of Chicago known for a growing independent craft beer scene. Amistosa is built on a classic Mexican lager framework—highly attenuated, light-bodied, and driven by high carbonation—but the grain bill includes flaked maíz (corn), which contributes a subtle sweetness and silky mouthfeel characteristic of traditional Mexican brewing. Where Amistosa diverges is in the hop selection: Sorachi Ace, a Japanese-origin hop variety more commonly found in farmhouse ales, delivers delicate citrus and lemon notes that give this lager an identity beyond the usual noble-hop profile found in the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean grain leads the nose, followed by a light floral quality and faint lemon zest from the Sorachi Ace hops. There is minimal yeast character, keeping the aromatic profile crisp and inviting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and malt-forward with a gentle corn-derived sweetness that recalls fresh tortilla. At mid-palate, mild citrus hop notes weave in without disrupting the lager's balance. The bitterness is restrained at 25 IBU, just enough to keep the beer from leaning too sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light and highly drinkable, the finish is dry and clean with a brief echo of lemon pith. Carbonation lifts the palate quickly, making it genuinely thirst-quenching.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Amistosa Lager\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmistosa drinks best cold—around 38–42°F—straight from the can or poured into a pilsner glass to appreciate its pale straw color and lively carbonation. A lime wedge complements the existing citrus notes without overwhelming them. For cocktail-adjacent serves, try a \u003cstrong\u003eMichelada\u003c\/strong\u003e, where Amistosa's clean profile pairs naturally with tomato juice, hot sauce, and lime; a \u003cstrong\u003eChelada\u003c\/strong\u003e (simply lime juice and salt) that highlights the maíz sweetness against bright acidity; or a \u003cstrong\u003eBeer Margarita\u003c\/strong\u003e (shandy-style with frozen margarita mix), where the lager's light body prevents the drink from becoming cloyingly heavy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard cookouts and taco nights where a crushable, flavorful lager is essential\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer drinkers to independent alternatives within the Mexican lager style\u003c\/li\u003e\n\u003cli\u003eSupporting a local Illinois brewery while stocking the fridge for warm-weather drinking\u003c\/li\u003e\n\u003cli\u003ePairing with grilled meats, ceviche, or other bright, citrus-forward dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Amistosa Lager taste like?\u003c\/strong\u003e Amistosa is a crisp, light-bodied Mexican-style lager with subtle corn sweetness from flaked maíz and mild citrus notes from Sorachi Ace hops. It finishes clean and dry with restrained bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Amistosa Lager compare to Corona Extra?\u003c\/strong\u003e Both are Mexican-style lagers, but Amistosa uses Sorachi Ace hops for a more pronounced citrus character, while Corona Extra relies on a simpler, more neutral hop profile. Amistosa also incorporates flaked maíz more prominently in the grain bill, giving it a slightly fuller sweetness at a comparable 5.3% ABV versus Corona's 4.6%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Amistosa Lager good for easy drinking?\u003c\/strong\u003e Absolutely—its high carbonation, light body, and 5.3% ABV make it highly sessionable, and the 25 IBU bitterness level ensures it stays approachable for anyone who enjoys clean, refreshing lagers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Amistosa Lager made?\u003c\/strong\u003e Amistosa is brewed by Sketchbook Brewing Company in Evanston, Illinois, located on Chicago's North Shore. Sketchbook is an independent craft brewery focused on approachable, well-made beer styles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Amistosa Lager?\u003c\/strong\u003e Street tacos with cilantro and onion match the beer's citrus hop character; grilled shrimp or fish ceviche echo its bright, clean finish; carnitas benefit from the carbonation cutting through richness; chips with fresh pico de gallo mirror the lime-like notes; and elote (Mexican street corn) creates a natural bridge with the maíz in the grain bill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Amistosa Lager come in?\u003c\/strong\u003e Amistosa is commonly available in four-pack cans, which is the standard retail format from Sketchbook Brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Amistosa Lager worth the price?\u003c\/strong\u003e Amistosa positions as a craft alternative in the Mexican lager category, priced above mass-market imports but delivering noticeably more complexity through its Sorachi Ace hop selection and maíz-forward grain bill. Its 89\/100 score from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e supports its standing as a quality option in the style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Amistosa Lager?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining move here is the Sorachi Ace hop—a variety rarely seen in Mexican-style lagers—which gives Amistosa a citrus dimension that most competitors in the category simply do not have. Backed by an 89\/100 rating from \u003cem\u003eCraft Beer \u0026amp; Brewing\u003c\/em\u003e and over 3,300 check-ins on Untappd, it has earned consistent recognition from both critics and everyday drinkers. The flaked maíz in the grain bill ties the beer to authentic Mexican brewing tradition while the Evanston provenance gives it a distinctly local, independent identity. For anyone seeking a Mexican lager with more character than the macrobrewed standard, Amistosa makes a compelling, well-constructed case.\u003c\/p\u003e","brand":"Sketchbook Brewing","offers":[{"title":"Default Title","offer_id":46453306687657,"sku":"41446","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SketchbookAmistosaLager4Pk.webp?v=1759796005"}],"url":"https:\/\/theliquorbarn.com\/collections\/sketchbook-brewing.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}