{"title":"Sixpoint Brewery","description":null,"products":[{"product_id":"sixpoint-higher-volume-variety-15pk","title":"Sixpoint Higher Volume Variety 15Pk","description":"\u003cp\u003e\u003cstrong\u003eSixpoint Higher Volume Variety 15Pk\u003c\/strong\u003e is a 15-can craft beer sampler from Brooklyn's Sixpoint Brewery featuring four distinct IPAs and one pilsner, with ABVs ranging from 4.0% to 9.1%. Marketed under the tagline \"all hop, no juice,\" this pack spotlights Sixpoint's hop-driven philosophy across five of its flagship and seasonal styles in a single box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 4.0%–9.1% (varies by beer)  |  Origin: Red Hook, Brooklyn, New York  |  Style: IPA \u0026amp; Pilsner Variety Pack  |  Brewery: Sixpoint Brewery (est. 2004)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSixpoint Brewery was founded in 2004 in the Red Hook neighborhood of Brooklyn, New York City. The brewery has built a reputation around hop-centric beers and a no-nonsense approach to craft brewing, accumulating over 35,000 ratings on BeerAdvocate with a strong 3.86 average. The Higher Volume Variety 15-Pack assembles five beers that represent the brewery's range: Resin DIPA (9.1% ABV), Bengali IPA (6.6% ABV), The Crisp Pilz (5.4% ABV), Trail Haze Adventure IPA (4.0% ABV), and a rotating Hazy IPA (6.4% ABV) — three cans of each, totaling fifteen 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eResin DIPA (9.1% ABV):\u003c\/strong\u003e Dank and aggressive on the nose with pine resin and citrus peel. The palate delivers resinous hop bitterness layered with tropical fruit sweetness and a caramel malt backbone that tempers the 9.1% heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBengali IPA (6.6% ABV):\u003c\/strong\u003e Herbal and earthy hop aromas lead into toasted bread on the mid-palate. Grapefruit citrus and spicy hop notes carry through a dry, clean finish with big tropical character up front.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Crisp Pilz (5.4% ABV):\u003c\/strong\u003e Light and refreshing with peppery noble hops, lemon citrus, cracker malt, and a touch of honey. This is the palate cleanser of the pack — balanced, clean, and highly drinkable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTrail Haze Adventure IPA (4.0% ABV):\u003c\/strong\u003e A sessionable hazy IPA built for easy drinking. Lower in alcohol but still hop-forward, it bridges the gap between the bigger IPAs and the pilsner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHazy IPA (6.4% ABV):\u003c\/strong\u003e Rounds out the pack with a soft, haze-forward profile. True to Sixpoint's \"all hop, no juice\" ethos, the haze comes from hop oils and yeast rather than fruit purées.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink the Higher Volume Variety\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach beer in this pack has its own ideal context. The Crisp Pilz and Trail Haze drink easily straight from the can on warm days, while Resin DIPA and Bengali IPA benefit from a tulip glass to release their complex hop aromatics. For cocktail-adjacent serves: use The Crisp Pilz in a \u003cstrong\u003eShandy\u003c\/strong\u003e with fresh lemonade for a low-effort summer drink; pair Bengali IPA as a \u003cstrong\u003eBoilermaker\u003c\/strong\u003e alongside bourbon, where its herbal bitterness complements caramel whiskey notes; or build a \u003cstrong\u003eMichelada\u003c\/strong\u003e with Trail Haze, using its light body as a base for lime, hot sauce, and Clamato.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a backyard barbecue or cookout where guests have varied beer preferences\u003c\/li\u003e\n\u003cli\u003eIntroducing a craft beer newcomer to multiple IPA sub-styles in one session\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for a weekend camping or tailgating trip\u003c\/li\u003e\n\u003cli\u003eGifting a hop-forward beer enthusiast who appreciates Brooklyn craft brewing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does the Sixpoint Higher Volume Variety taste like?\u003c\/strong\u003e The pack spans a wide flavor spectrum — from the dank, pine-resin bitterness of Resin DIPA to the light, peppery crispness of The Crisp Pilz. Collectively, it leans hop-forward with citrus, tropical fruit, herbal, and earthy notes across all five beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the Higher Volume Variety compare to the Ballast Point IPA Variety 12-Pack?\u003c\/strong\u003e The Ballast Point pack centers on variations of its flagship Sculpin IPA, including a grapefruit version, making it more uniform in flavor profile. Sixpoint's 15-pack covers a broader range — from a 4.0% session haze to a 9.1% double IPA plus a pilsner — offering more stylistic diversity in a larger format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Higher Volume Variety good for beginners?\u003c\/strong\u003e Yes — the inclusion of The Crisp Pilz (5.4%) and Trail Haze (4.0%) provides approachable entry points, while Resin DIPA gives experienced hop fans something to chase.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Higher Volume Variety made?\u003c\/strong\u003e All five beers are brewed by Sixpoint Brewery in Red Hook, Brooklyn, New York City. The brewery has operated from this neighborhood since its founding in 2004.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with the Higher Volume Variety?\u003c\/strong\u003e Resin DIPA stands up to spicy buffalo wings, where its bitterness cuts through the heat. Bengali IPA complements grilled burgers with sharp cheddar. The Crisp Pilz pairs naturally with fish tacos or light salads. Trail Haze works alongside soft pretzels and mustard, while the Hazy IPA matches well with wood-fired pizza.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does the Higher Volume Variety come in?\u003c\/strong\u003e The standard format is a 15-pack of 12 oz cans, with three cans each of five different beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the Higher Volume Variety worth the price?\u003c\/strong\u003e At 15 cans spanning five styles — including a premium double IPA at 9.1% ABV — this pack positions as a strong mid-range value in the craft variety pack segment, delivering more stylistic range per can than most 12-packs on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Higher Volume?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this pack from the crowded variety-pack shelf is Sixpoint's commitment to hop-driven brewing without relying on fruit juice additions — a distinction that matters as hazy IPAs increasingly blur the line between beer and fruit smoothie. The ABV range from 4.0% to 9.1% is unusually wide for a single variety pack, meaning there is a legitimate beer here for the start, middle, and end of a session. Sixpoint's Brooklyn pedigree and consistently strong community ratings back up the quality inside each can. For anyone looking to explore one brewery's full hop vocabulary in a single purchase, this 15-pack makes a compelling case.\u003c\/p\u003e","brand":"Sixpoint Brewery","offers":[{"title":"Default Title","offer_id":44838313918633,"sku":"24590","price":19.99,"currency_code":"USD","in_stock":false}]},{"product_id":"sixpoint-resin-6pk","title":"Sixpoint Resin 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSixpoint Resin 6Pk\u003c\/strong\u003e is a 9.1% ABV unfiltered double IPA from Brooklyn's Sixpoint Brewery, sold in a six-pack of 12 oz cans. Scoring 99\/100 from Craft Beer \u0026amp; Brewing and a 92 on BeerAdvocate across more than 5,000 ratings, Resin has earned a devoted following as one of the most respected hop-forward ales in the American craft beer landscape.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.1%  |  IBU: 103  |  Origin: Brooklyn, New York, USA  |  Style: Double IPA (Unfiltered)  |  Brewery: Sixpoint Brewery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSixpoint Brewery was founded in 2004 in the Red Hook neighborhood of Brooklyn, New York. For Resin, the brewing team zeroed in on the botanical structure of the hop cone itself, targeting the sticky, golden resinous substance that develops at peak maturity — the essence of what hop lovers chase in an IPA. The beer is built on a backbone of Chinook and Centennial hops alongside additional varieties for layered complexity, and it is released raw and unfiltered. At 103 IBUs, Resin pushes the upper boundary of measurable bitterness while its unfiltered character preserves hop oils and proteins that filtered beers lose.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A rush of pine resin and citrus peel greets the nose immediately. Underneath, layers of grapefruit rind, lemon balm, and a faint herbal mint quality emerge as the beer warms slightly in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is deceptively smooth, with biscuit malt, caramel, and a thread of honey providing brief sweetness before a wall of hop bitterness arrives. Mid-palate, grapefruit, orange, and lemon zest dominate alongside grassy, resiny citrus tones. A peppery, almost salty kick sharpens the intensity at the peak, with faint touches of strawberry and honeydew melon adding surprising depth beneath the bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dry, and unapologetically bitter. A massive pine-resin aftertaste lingers well after each sip, leaving the palate coated in sticky, resinous bitterness that slowly fades to grapefruit pith.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Resin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Resin into a tulip glass or an IPA glass to concentrate its volatile hop aromatics; drinking straight from the can works but sacrifices much of the nose. Serve cold — around 45–50°F — to balance the 9.1% ABV warmth against the aggressive bitterness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoppy Paloma:\u003c\/strong\u003e Sub Resin for part of the carbonated element alongside grapefruit juice and a salted rim — the beer's citrus peel character mirrors the cocktail's DNA.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIPA Shandy:\u003c\/strong\u003e Cut Resin with fresh lemonade for a high-octane summer shandy that tempers bitterness while amplifying the lemon zest notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMichelada (Hop-Forward Variation):\u003c\/strong\u003e The peppery, salty kick in Resin pairs naturally with lime, hot sauce, and tomato juice for a punchy beer cocktail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHop enthusiasts seeking extreme bitterness with genuine complexity\u003c\/li\u003e\n\u003cli\u003eBringing a respected craft six-pack to a barbecue or house party\u003c\/li\u003e\n\u003cli\u003ePairing with bold, spicy, or smoked foods that can stand up to 103 IBUs\u003c\/li\u003e\n\u003cli\u003eConverting a homebrewer friend who thinks they've tried every notable DIPA\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Resin taste like?\u003c\/strong\u003e Resin delivers an aggressive wave of pine resin, grapefruit, and lemon zest over a base of biscuit and caramel malt, finishing long and dry with lingering bitter pine. Despite its 103 IBUs, the unfiltered body and 9.1% ABV provide enough weight to keep it from feeling one-dimensional.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Resin compare to Stone Ruination IPA?\u003c\/strong\u003e Both are high-IBU double IPAs — Resin sits at 103 IBUs and 9.1% ABV while Stone Ruination comes in at 100 IBUs and 8.5% ABV. Resin leans harder into sticky pine character and is released unfiltered, whereas Ruination tends toward a drier, more West Coast citrus-and-floral profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Resin good for sipping neat?\u003c\/strong\u003e Yes — Resin rewards slow, contemplative drinking from a proper glass, where its layered hop complexity and malt backbone reveal themselves over time. Its 9.1% ABV strength makes a measured pace advisable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Resin made?\u003c\/strong\u003e Resin is brewed by Sixpoint Brewery in the Red Hook neighborhood of Brooklyn, New York. The brewery was founded in 2004 and has become one of Brooklyn's most recognized craft operations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Resin?\u003c\/strong\u003e Smoked brisket or pulled pork — the beer's bitterness cuts through rich fat. Spicy Thai or Sichuan dishes — the malt sweetness offsets capsaicin heat. Sharp aged cheddar — its salt and tang mirror the beer's peppery finish. Fish tacos with citrus slaw — grapefruit and lemon notes in Resin echo the slaw's acidity. Dark chocolate brownies — the caramel malt and residual sweetness complement cocoa bitterness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Resin come in?\u003c\/strong\u003e Resin is commonly available in a six-pack of 12 oz cans, which is the standard retail format for Sixpoint's lineup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Resin worth the price?\u003c\/strong\u003e Resin positions as a premium craft double IPA, and its critical acclaim — including a 99\/100 from Craft Beer \u0026amp; Brewing and a 92 on BeerAdvocate — places it among the most highly rated beers in the style at its price tier. For hop-forward beer drinkers, the quality-to-cost ratio is strong.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Resin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Resin from the crowded double IPA field is its singular focus on the resinous core of the hop cone at peak maturity — a production philosophy that translates directly into the glass. The 99\/100 score from Craft Beer \u0026amp; Brewing and sustained 92 on BeerAdvocate over thousands of reviews confirm that this isn't a one-season hype beer but a consistently excellent release. At 103 IBUs and 9.1% ABV, unfiltered and loaded with Chinook and Centennial hops, Resin delivers exactly what its name promises — raw, unapologetic hop intensity with enough malt structure and brewing intelligence to keep serious drinkers coming back.\u003c\/p\u003e","brand":"Sixpoint Brewery","offers":[{"title":"Default Title","offer_id":44838313984169,"sku":"22738","price":11.99,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/theliquorbarn.com\/collections\/sixpoint-brewery.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}