{"title":"Sipsmith","description":null,"products":[{"product_id":"sipsmith-london-dry-gin-750ml","title":"Sipsmith London Dry Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eSipsmith London Dry Gin 750ML\u003c\/strong\u003e is a juniper-forward, small-batch London Dry gin distilled at 41.6% ABV in copper pot stills in London, England. Awarded Double Gold at the San Francisco World Spirits Competition and scoring 93 points from the Beverage Testing Institute, this expression helped reignite craft distilling in the British capital.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 41.6%  |  Origin: London, England  |  Style: London Dry  |  Distillery: Sipsmith Independent Spirits Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFounded in 2009, Sipsmith became the first copper-pot gin distillery to open in London in nearly 200 years, reviving a tradition that had gone dormant during decades of consolidation in the spirits industry. The gin is produced using the one-shot method — a small-batch approach yielding roughly 400 bottles per run, using only the heart cut of the distillation. Ten botanicals drive the flavor profile: Macedonian juniper berries, Bulgarian coriander seed, French angelica root, Spanish liquorice root, Italian orris root, Spanish ground almonds, Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel, and Spanish lemon peel — all distilled together in a single pass through the copper pot still from a wheat-based spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral summer meadow notes open the nose, giving way to mellow, rounded juniper. Zesty citrus freshness — primarily lemon and orange — lifts the bouquet without overwhelming the herbal core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Dry juniper leads the entry, establishing this firmly as a classic London Dry. The mid-palate brightens considerably with lemon curd, mandarin flesh, and orange marmalade. Cassia, cinnamon, and coriander merge into a gentle pepperiness, while a creamy hint of liquorice root adds body and depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is dry and clean, with spicy juniper reasserting itself alongside a lingering hint of lemon tart. Medium in length, it closes with a subtle warmth from the cassia and cinnamon botanicals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sipsmith\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube, Sipsmith rewards careful sipping — the ten-botanical complexity reveals itself best at a slow pace. A classic Gin \u0026amp; Tonic with a quality Indian tonic and a grapefruit twist lets the juniper and citrus interplay shine. A Martini, either dry or wet, benefits from the gin's bold juniper backbone and silky mouthfeel. A Negroni works particularly well here, as the pronounced dryness and spice stand up confidently to Campari and sweet vermouth without being buried.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a gin enthusiast who values London Dry tradition and craft provenance\u003c\/li\u003e\n\u003cli\u003eAnchoring a well-stocked home bar with a versatile, cocktail-ready gin\u003c\/li\u003e\n\u003cli\u003eHosting a Martini or G\u0026amp;T tasting alongside other premium London Drys\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone with a small-batch spirit backed by serious competition medals\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sipsmith London Dry taste like?\u003c\/strong\u003e Sipsmith London Dry is a juniper-forward gin with bright citrus notes of lemon curd and orange marmalade, backed by gentle spice from cassia, cinnamon, and coriander. A creamy liquorice undertone adds body, and the finish is clean, dry, and lightly peppery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sipsmith London Dry compare to Bombay Sapphire?\u003c\/strong\u003e Both are London Dry gins with international botanical sourcing, but Sipsmith leans more heavily into pronounced juniper and dry spice, while Bombay Sapphire tends toward a lighter, more floral and citrus-driven profile. Sipsmith's one-shot, small-batch copper pot distillation also contrasts with Bombay Sapphire's larger-scale vapor infusion process.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sipsmith London Dry good for cocktails?\u003c\/strong\u003e Sipsmith's bold juniper character and balanced dryness make it an excellent cocktail gin, strong enough to hold its own in spirit-forward drinks like a Martini or Negroni while still working beautifully in a Gin \u0026amp; Tonic. The 41.6% ABV provides sufficient strength to carry through mixers and modifiers without fading.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sipsmith London Dry made?\u003c\/strong\u003e Sipsmith London Dry Gin is distilled at the Sipsmith Independent Spirits Distillery in London, England. The distillery, founded in 2009, was the first copper-pot distillery to open in London in roughly 200 years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sipsmith London Dry?\u003c\/strong\u003e Smoked salmon or cured fish complements the gin's citrus brightness and juniper edge. Aged hard cheeses like Manchego mirror its dry, nutty undertones from the ground almond botanical. Fresh oysters with a squeeze of lemon echo the crisp acidity. Herb-crusted lamb chops work well against the coriander and cassia spice, and lemon tart or citrus-based desserts directly harmonize with the gin's dominant flavor notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sipsmith London Dry come in?\u003c\/strong\u003e Sipsmith London Dry Gin is widely available in the standard 750ml bottle, and can also be found in 50ml miniature and 1L formats depending on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sipsmith London Dry worth the price?\u003c\/strong\u003e Sipsmith positions as a premium London Dry gin, sitting above mass-market offerings but within reach of everyday enjoyment. The one-shot copper pot distillation, ten-botanical recipe, and consistent competition accolades — including Double Gold at the San Francisco World Spirits Competition and 93 points from the Beverage Testing Institute — justify its place in the premium tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sipsmith?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Sipsmith London Dry from the crowded gin landscape is the one-shot distillation method — one of only a handful of gins worldwide produced this way, meaning no post-distillation blending or dilution with neutral spirit to stretch volume. Each batch yields approximately 400 bottles from the heart cut alone. That discipline shows up in the glass as a remarkably coherent London Dry where juniper, citrus, and spice speak clearly without competing. Backed by Double Gold at the San Francisco World Spirits Competition, Gold at the International Wine \u0026amp; Spirit Competition, and Gold Outstanding at the International Spirits Challenge, Sipsmith has earned its reputation as one of the benchmark gins of the modern craft movement.\u003c\/p\u003e","brand":"Sipsmith","offers":[{"title":"Default Title","offer_id":44837313708201,"sku":"27034","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sipsmith-London-Dry-Gin-750ML__96416.jpg?v=1730479154"},{"product_id":"sipsmith-sloe-gin-750ml","title":"Sipsmith Sloe Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eSipsmith Sloe Gin 750ML\u003c\/strong\u003e is a 29% ABV sloe gin made by steeping wild-harvested sloe berries in Sipsmith's London Dry Gin for several months. Rated \"Highly Recommended\" by The Gin is In — which called it \"one of, if not in absolute terms, the best sloe gin I've ever had\" — this expression stands apart from most commercial sloe gins by using a genuine craft London Dry as its base rather than neutral grain spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 29% (58 Proof)  |  Origin: London, England  |  Sloe Berry Gin Liqueur  |  Distillery: Sipsmith Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipsmith Distillery, founded in 2009, became the first copper-pot distillery to open in London in nearly 200 years, reviving small-batch gin distillation in the city. For their Sloe Gin, the distillery team and local volunteers hand-pick wild sloe berries during annual autumn \"sloe-picking parties,\" then steep those berries in Sipsmith London Dry Gin for three to four months. This approach — using a fully finished London Dry Gin as the base rather than a cheaper neutral spirit — yields a sloe gin with notably more botanical complexity and a higher ABV than many competitors in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Gorgeous redcurrant and ripe winter fruits greet the nose first, followed by a subtle stone-fruit almond undertone. There is a gentle sweetness in the bouquet that hints at the berry-forward character to come.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with rich cassis and soft cherry, quickly expanding into a wave of jammy fruitiness. Mid-palate, dense raspberry and a tart, almost candy-like brightness keep the sweetness honest. A velvety mouthfeel carries everything together, with the juniper and citrus backbone of the base London Dry Gin still perceptible beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a pleasantly tart fade and lingering berry sweetness. The finish stays balanced, never cloying, with a faint almond dryness rounding out the final impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sipsmith Sloe Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipping neat or slightly chilled is the most rewarding way to experience the depth of the sloe berry maceration and the complexity of the London Dry base. A single large ice cube opens the fruit notes gently without diluting the already moderate 29% ABV too quickly.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSloe Gin Fizz\u003c\/strong\u003e — The cassis and cherry notes pair beautifully with lemon juice and soda water, creating a refreshing long drink with real depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSloe Royale\u003c\/strong\u003e — A measure of Sipsmith Sloe Gin topped with dry Champagne or sparkling wine makes an elegant aperitif where the tart berry character lifts the bubbles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSloe Negroni\u003c\/strong\u003e — Substituting sloe gin for standard gin in a Negroni adds a fruity, bittersweet dimension that complements Campari and sweet vermouth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHoliday entertaining and cold-weather gatherings where a rich, berry-forward spirit sets the seasonal tone\u003c\/li\u003e\n\u003cli\u003eGifting a gin enthusiast who already owns a standard London Dry but hasn't explored sloe gin\u003c\/li\u003e\n\u003cli\u003eBrunch cocktail menus — the lower ABV and fruit-forward profile mix easily into spritzes and fizzes\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a lighter alternative to port or dessert wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sipsmith Sloe Gin taste like?\u003c\/strong\u003e It leads with rich cassis, cherry, and redcurrant fruit layered over a velvety, moderately sweet palate, balanced by a tart finish and the juniper-citrus backbone of the base London Dry Gin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sipsmith Sloe Gin compare to Plymouth Sloe Gin?\u003c\/strong\u003e Both are frequently ranked among the most sippable sloe gins available, but Sipsmith uses its own copper-pot-distilled London Dry Gin as the base, producing a slightly more botanically complex profile, while Plymouth Sloe Gin leans on the softer, earthier character of Plymouth-style gin. Sipsmith also bottled at 29% ABV compared to Plymouth Sloe Gin's 26% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sipsmith Sloe Gin good for sipping neat?\u003c\/strong\u003e Yes — its velvety mouthfeel, balanced sweetness, and tart berry finish make it one of the more rewarding sloe gins to drink on its own, especially lightly chilled.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sipsmith Sloe Gin made?\u003c\/strong\u003e It is produced at Sipsmith Distillery in London, England, where sloe berries hand-picked from the wild are steeped in the distillery's London Dry Gin for three to four months.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sipsmith Sloe Gin?\u003c\/strong\u003e Dark chocolate truffles complement its cassis and cherry notes; aged cheddar or Stilton cheese contrasts the fruit sweetness; duck or game pâté echoes the rich, autumnal character; almond tart mirrors the stone-fruit undertone on the nose; and fresh berries with clotted cream create a classic British pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sipsmith Sloe Gin come in?\u003c\/strong\u003e The standard widely available format is 750ml, though Sipsmith occasionally releases smaller 50ml miniatures and 375ml half-bottles depending on market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sipsmith Sloe Gin worth the price?\u003c\/strong\u003e It positions as a premium sloe gin, justified by the use of a genuine London Dry Gin base rather than neutral grain spirit, hand-harvested wild sloe berries, and a lengthy maceration period — factors that distinguish it clearly from budget sloe gins in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sipsmith Sloe Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining differentiator here is the base spirit. Where most commercial sloe gins macerate berries in inexpensive neutral grain alcohol, Sipsmith commits its copper-pot-distilled London Dry Gin to the process, giving the finished product a botanical backbone that cheaper alternatives lack. The wild sloe berries are hand-picked by the distillery team rather than commercially sourced, and the three-to-four-month steeping window extracts depth without bitterness. The Gin is In's \"Highly Recommended\" rating and its direct comparison alongside Plymouth as one of the most sippable sloe gins on the market confirm that the extra care translates into the glass.\u003c\/p\u003e","brand":"Sipsmith","offers":[{"title":"Default Title","offer_id":44837694865577,"sku":"29732","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sipsmith-Sloe-Gin-750ML__66940.jpg?v=1730490984"},{"product_id":"sipsmith-lemon-drizzle-750ml","title":"Sipsmith Lemon Drizzle 750ML","description":"\u003cp\u003e\u003cstrong\u003eSipsmith Lemon Drizzle 750ML\u003c\/strong\u003e is a lemon-forward London Dry gin distilled from wheat at 40.4% ABV in a 750ml bottle. Scored 93 points by Distiller reviewer Stephanie Moreno, this expression stands apart because every ounce of its citrus character is imparted during distillation rather than through post-distillation flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40.4%  |  Origin: London, United Kingdom  |  Style: Citrus London Dry Gin  |  Distillery: Sipsmith Distillery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipsmith Distillery was founded in 2009 in Chiswick, West London, by Sam Galsworthy and Fairfax Hall, becoming the first copper-pot distillery to open in London in nearly two centuries. Lemon Drizzle begins with the classic Sipsmith London Dry recipe, distilled in a small-batch 300-litre copper pot still, then layers on three distinct lemon elements: sundried lemon peel, lemon verbena, and vapor-infused fresh lemons. The distillery team hand-peels every lemon used in production, ensuring the aromatic oils from the zest — not the bitter pith — define the spirit's bright citrus profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A glaze of biscuity sweetness rises first, quickly joined by unmistakable citrus zest and a subtle floral lift from the lemon verbena. The effect is reminiscent of a freshly glazed lemon cake straight from the oven.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is fresh and zesty, with vivid lemon peel at the front of the palate. A warming zing builds at mid-palate, balanced by an underlying hint of vanilla and a gentle, biscuit-like sweetness that keeps the citrus from turning sharp. Juniper stays present but takes a supporting role behind the lemon trio.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, light and bright, with a subtle liquorice thread that weaves through the lingering lemon notes. The warmth dissipates cleanly, leaving a refreshing citrus echo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Lemon Drizzle\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed neat or slightly chilled, Lemon Drizzle reveals its full layered citrus complexity; a splash of cold tonic and a lemon wheel is the simplest way to let its character shine. Three cocktails that suit this gin well: a \u003cstrong\u003eTom Collins\u003c\/strong\u003e, where the biscuity sweetness pairs naturally with simple syrup and soda; a \u003cstrong\u003eBee's Knees\u003c\/strong\u003e, where honey syrup amplifies the vanilla undertones while lemon juice doubles down on the citrus core; and a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where the bright zest lifts Champagne without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a gin enthusiast who already owns the classics and wants something distinctive\u003c\/li\u003e\n\u003cli\u003eSummer garden parties where a lemon-forward gin and tonic sets the tone\u003c\/li\u003e\n\u003cli\u003eBrunch cocktail menus built around citrus-driven drinks\u003c\/li\u003e\n\u003cli\u003eIntroducing a friend to flavored gin without veering into overly sweet territory\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Lemon Drizzle taste like?\u003c\/strong\u003e It leads with vivid lemon zest and a biscuity sweetness, moving into a warm, vanilla-tinged mid-palate, and finishes with a clean, lightly liquorice-laced fade. The overall impression is bright, zesty, and balanced — never artificially sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Lemon Drizzle compare to Malfy Con Limone?\u003c\/strong\u003e Malfy Con Limone uses Amalfi and Sicilian lemons in an Italian wheat-based distillate and leans toward a sweeter, more Mediterranean citrus profile at 41% ABV. Sipsmith Lemon Drizzle builds its lemon character through three separate techniques — sundried peel, verbena, and vapor infusion — resulting in a more layered, drier citrus expression anchored in a classic London Dry framework.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lemon Drizzle good for cocktails?\u003c\/strong\u003e Its natural lemon intensity means you can reduce the fresh citrus juice in recipes without losing brightness, making it especially effective in a Tom Collins, Bee's Knees, or any gin sour variation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Lemon Drizzle made?\u003c\/strong\u003e Sipsmith Lemon Drizzle is distilled at the Sipsmith Distillery in Chiswick, West London, England, using a 300-litre copper pot still.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Lemon Drizzle?\u003c\/strong\u003e Fresh oysters benefit from the gin's sharp citrus bite; smoked salmon and cream cheese blinis echo its biscuity sweetness; lemon tart creates a dessert-course echo; grilled prawns with garlic butter complement the warming zing; and mild goat cheese balances the acidity with tangy creaminess.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Lemon Drizzle come in?\u003c\/strong\u003e The standard bottle is 750ml, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Lemon Drizzle worth the price?\u003c\/strong\u003e Sipsmith Lemon Drizzle positions in the premium tier of flavored London Dry gins, and its distillation-only approach to citrus character — no post-distillation flavoring — justifies the step up from mass-market lemon gins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Lemon Drizzle?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat distinguishes this gin from the growing field of lemon-flavored competitors is method: Sipsmith hand-peels every lemon, then uses three separate citrus techniques — sundried peel, lemon verbena, and vapor infusion of whole fresh lemons — all during distillation, not after. The result earned a 93-point rating from Distiller and praise from Wine Enthusiast reviewer Kara Newman. At 40.4% ABV it carries enough backbone for cocktails while remaining smooth enough to sip neat. In a category where many brands simply add lemon extract to neutral spirit, Lemon Drizzle proves that the extra labor translates directly into the glass.\u003c\/p\u003e","brand":"Sipsmith","offers":[{"title":"Default Title","offer_id":44837941346473,"sku":"35304","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sipsmith-Lemon-Drizzle-750ML__55586.jpg?v=1730501582"},{"product_id":"sipsmith-strawberry-gin-750ml","title":"Sipsmith Strawberry Gin 750ML","description":"\u003cp\u003e\u003cstrong\u003eSipsmith Strawberry Gin 750ML\u003c\/strong\u003e is a London-made, vapor-infused gin featuring real English strawberries, bottled at 40% ABV in a 750ml format. What distinguishes this expression is its origin story: the 122,000 strawberries used were grown at Hugh Lowe Farms in Kent — the official strawberry supplier for the Wimbledon Championships — and were originally destined for the 2020 tournament before its pandemic cancellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: London, England  |  Style: Flavored Gin  |  Distillery: Sipsmith\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSipsmith Distillery, founded in 2009, is widely credited with launching London's modern craft distilling movement by installing the city's first new copper pot still in nearly 200 years. The Strawberry Gin is produced on \"Cygnet,\" Sipsmith's smaller experimental copper pot still, using a vapor infusion method that passes gin vapors through a basket loaded with real strawberries from Hugh Lowe Farms in Kent. English mint is added to the botanical bill alongside Sipsmith's signature juniper-led base, resulting in a gin that retains London Dry structure while carrying genuine fruit character rather than artificial flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, ripe strawberries arrive first, immediately recognizable and true to the fruit. Behind that initial burst, lighter notes of lemon peel, crisp juniper, and a subtle herbal mintiness emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet and juicy with strawberry at the forefront, but the mid-palate shifts decisively toward classic gin territory — juniper asserts itself, citrus peel brightens, and English mint adds an unexpected herbal zing. Baking spice and a creamy fruit quality round out the middle, keeping the profile layered rather than one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and pleasantly lingering, with juniper and delicate mint fading slowly alongside red fruit. The dryness prevents any cloying sweetness, leaving a clean, refreshing close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sipsmith Strawberry Gin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed over ice with premium tonic water, a sprig of fresh mint, and a sliced strawberry, this gin shines as a warm-weather G\u0026amp;T with genuine depth. It also works well chilled and neat for those who want to appreciate the fruit-to-juniper balance unmasked. Three cocktails worth exploring: a \u003cstrong\u003eStrawberry Collins\u003c\/strong\u003e, where the real fruit character amplifies the fresh lemon and soda framework; a \u003cstrong\u003eClover Club\u003c\/strong\u003e, where the built-in strawberry note intensifies the cocktail's raspberry syrup and dry vermouth backbone; and a \u003cstrong\u003eSouthside\u003c\/strong\u003e, where the gin's English mint botanical harmonizes naturally with the muddled mint the drink calls for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a summer garden party or outdoor gathering where a fruit-forward G\u0026amp;T sets the tone\u003c\/li\u003e\n\u003cli\u003eGifting a gin enthusiast something with a genuine British provenance story\u003c\/li\u003e\n\u003cli\u003eBuilding a home bar collection that includes a serious flavored gin alongside a classic London Dry\u003c\/li\u003e\n\u003cli\u003eWimbledon watch parties — the strawberry connection to the tournament makes it an ideal thematic pour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sipsmith Strawberry Gin taste like?\u003c\/strong\u003e It leads with sweet, juicy strawberry but quickly reveals a juniper-forward gin backbone supported by citrus peel, baking spice, and a distinctive English mint note. The finish is dry rather than sweet, making it drink more like a classic gin with fruit inflection than a sugary flavored spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sipsmith Strawberry Gin compare to Sipsmith London Dry?\u003c\/strong\u003e Sipsmith London Dry is the distillery's flagship expression with a bold, traditional juniper-citrus-coriander profile, while the Strawberry Gin layers real fruit and English mint onto a similar base using the smaller Cygnet still and vapor infusion. Drinkers who enjoy the London Dry's structure but want a seasonal, fruit-accented variation will find the Strawberry Gin a natural companion rather than a replacement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sipsmith Strawberry Gin good for cocktails?\u003c\/strong\u003e Its 40% ABV provides enough backbone to stand up in mixed drinks, and the genuine strawberry and mint botanicals add complexity without requiring additional fruit garnish or syrup. It performs particularly well in gin sours, Collins-style drinks, and spritz formats.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sipsmith Strawberry Gin made?\u003c\/strong\u003e It is distilled at the Sipsmith Distillery in London, England, using the distillery's experimental copper pot still named Cygnet. The strawberries are sourced from Hugh Lowe Farms in Kent, a family farm that serves as the official strawberry grower for the Wimbledon Championships.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sipsmith Strawberry Gin?\u003c\/strong\u003e Soft goat cheese and fresh berries highlight the gin's fruit-forward aromatics. Smoked salmon canapés complement the juniper and citrus undercurrent. Lemon tarts or strawberry shortcake echo the gin's citrus and berry notes. Cucumber and mint salads mirror its herbal freshness. Dark chocolate with a high cocoa content provides a rich counterpoint to the gin's dry, fruity finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sipsmith Strawberry Gin come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sipsmith Strawberry Gin worth the price?\u003c\/strong\u003e It positions as a premium flavored gin, sitting above mass-market pink gins in both price and production quality. The use of real vapor-infused strawberries from a named Kent farm and small-batch copper pot distillation justify its place in the upper tier of the flavored gin category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sipsmith Strawberry Gin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is not a synthetic pink gin riding a trend — it is a vapor-infused spirit made with 122,000 real strawberries originally grown for Wimbledon 2020, a tournament that never happened. That provenance gives it a story no competitor can replicate. On a technical level, the use of the Cygnet copper pot still and the addition of English mint create a profile that remains unmistakably gin while delivering authentic fruit character. For drinkers seeking a flavored gin with genuine craft credentials and a dry, balanced finish, Sipsmith's Strawberry expression stands apart from the category's sweeter, more commercial offerings.\u003c\/p\u003e","brand":"Sipsmith","offers":[{"title":"Default Title","offer_id":44839032094889,"sku":"37527","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sipsmith-Strawberry-Gin__62644.jpg?v=1730516348"}],"url":"https:\/\/theliquorbarn.com\/collections\/sipsmith.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}