{"title":"Siete Leguas","description":null,"products":[{"product_id":"siete-leguas-anejo-700ml","title":"Siete Leguas Anejo 700ML","description":"\u003cp\u003e\u003cstrong\u003eSiete Leguas Anejo 700ML\u003c\/strong\u003e is a 100% Blue Weber agave añejo tequila from Jalisco's Highlands, bottled at 40% ABV in a 700ml format. It earned a Double Gold Medal and Best Añejo Tequila at the 2017 San Francisco World Spirits Competition, and Wine Enthusiast rated it 92 points — recognition that reflects the distillery's commitment to traditional production methods few producers still maintain at scale.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Atotonilco El Alto, Los Altos (Highlands), Jalisco, Mexico  |  Añejo  |  Distillery: Tequila Siete Leguas (NOM 1120)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1952 by Don Ignacio González Vargas, Tequila Siete Leguas operates two side-by-side facilities — Fábrica El Centenario and Fábrica La Vencedora — and blends tequila produced in both for its añejo expression. Highland agave is slow-cooked in traditional brick ovens, then crushed using a combination of tahona (a volcanic stone wheel still pulled by mules twice daily) and modern roller mills before double distillation in copper pot stills. This hybrid approach captures the rustic, deeply savory character of tahona-crushed agave alongside the cleaner extraction of the roller mill, yielding a spirit with notable complexity for the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramelized agave and vanilla bean lead, followed by roasted nuts, dried fruit, and warm cinnamon. A bourbon-like richness sits underneath, with gentle baking spice and toasted oak rounding out the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is nicely oaked without becoming resinous, preserving a savory agave backbone that defines the mid-palate. Honey, toffee, and maple sweetness build alongside baking spice, while light smoke and dried fruit add depth. A striking balance between calm oak sweetness, acidity, and a subtle saltiness keeps everything in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering toffee, chocolate, and coffee notes fading slowly into warm oak. The agave character reasserts itself at the very end, a hallmark of well-integrated Highland añejo tequila.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Siete Leguas Añejo\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis expression is best appreciated neat or with a single ice cube to let the tahona-driven agave character unfold gradually at room temperature. For cocktails, its oak-forward depth and caramel sweetness make it an exceptional base spirit. An \u003cstrong\u003eAñejo Old Fashioned\u003c\/strong\u003e highlights the toffee and baking spice with minimal interference. A \u003cstrong\u003eTequila Manhattan\u003c\/strong\u003e works because the spirit's vanilla and dried fruit notes complement sweet vermouth beautifully. A \u003cstrong\u003eOaxaca Old Fashioned\u003c\/strong\u003e variation — splitting with a small measure of mezcal — pairs the añejo's sweetness against smoky agave for a layered sipping cocktail.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a tequila enthusiast who values traditional production methods\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dark chocolate or a fine cigar\u003c\/li\u003e\n\u003cli\u003eIntroducing whiskey drinkers to premium aged tequila\u003c\/li\u003e\n\u003cli\u003eBuilding a curated tequila collection with award-winning expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Siete Leguas Añejo taste like?\u003c\/strong\u003e It leads with caramelized agave, honey, and toffee, balanced by baking spice, light smoke, and dried fruit. A savory agave backbone persists throughout, distinguishing it from more oak-dominant añejos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Siete Leguas Añejo compare to San Matias Añejo?\u003c\/strong\u003e Both are frequently compared Highland añejos in a similar price range, but San Matias tends toward a more fruity and floral profile. Siete Leguas leans into deeper caramel, toffee, and roasted nut notes from its tahona-and-roller-mill production and copper pot still double distillation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Siete Leguas Añejo good for sipping neat?\u003c\/strong\u003e It is widely regarded as an excellent neat-sipping tequila, with its balanced oak sweetness, preserved agave character, and 40% ABV making it approachable without sacrificing complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Siete Leguas Añejo made?\u003c\/strong\u003e It is produced at Tequila Siete Leguas (NOM 1120) in Atotonilco El Alto, located in the Los Altos (Highlands) region of Jalisco, Mexico. The spirit is blended from tequila made in the distillery's two adjacent facilities, Fábrica El Centenario and Fábrica La Vencedora.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Siete Leguas Añejo?\u003c\/strong\u003e Dark chocolate truffles complement its toffee and coffee notes. Grilled lamb chops echo the spirit's light smokiness. Aged Manchego cheese matches the oak and caramel sweetness. Pecan pie mirrors the roasted nut and maple character. Mole negro works well because its earthy complexity meets the tequila's baking spice and dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Siete Leguas Añejo come in?\u003c\/strong\u003e The standard bottle is 700ml, which is the format most widely available in international markets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Siete Leguas Añejo worth the price?\u003c\/strong\u003e Siete Leguas Añejo positions as a mid-premium expression that punches well above its tier, particularly given the labor-intensive tahona production and Double Gold credentials. It represents strong value against añejos that cost significantly more while relying on less traditional methods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Siete Leguas Añejo?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew distilleries still run a tahona pulled by mules alongside modern roller mills, and fewer still blend the output of both methods into a single expression. That dual-facility, dual-extraction approach is the defining feature here — it produces an añejo with layered texture and a savory agave core that pure roller-mill tequilas rarely achieve. The 2017 SFWSC Double Gold and Wine Enthusiast's 92-point score confirm that this isn't just tradition for tradition's sake; the liquid delivers measurable quality. For drinkers who want an añejo where oak enhances rather than obscures the agave, Siete Leguas sets a benchmark in its price range.\u003c\/p\u003e","brand":"Siete Leguas","offers":[{"title":"Default Title","offer_id":44836696588457,"sku":"23089","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Siete-Leguas-Anejo__14257.jpg?v=1730466903"},{"product_id":"siete-leguas-blanco-700ml","title":"Siete Leguas Blanco 700ML","description":"\u003cp\u003e\u003cstrong\u003eSiete Leguas Blanco 700ML\u003c\/strong\u003e is a 100% blue Weber agave tequila bottled at 40% ABV from the highlands of Jalisco, Mexico. Awarded 94 points by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this unaged expression stands out for its dual-distillery blending process that marries traditional tahona milling with modern techniques.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40% (80 proof)  |  Origin: Atotonilco el Alto, Los Altos de Jalisco, Mexico  |  Blanco (Unaged)  |  Distillery: Tequila Siete Leguas (NOM 1120)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTequila Siete Leguas is a family-owned distillery based in Atotonilco el Alto in the highlands of Jalisco, one of the most prized agave-growing regions in Mexico. What makes this blanco unusual is its blending of liquid from two separate facilities: Fábrica El Centenario, which uses a traditional volcanic stone tahona pulled by mules and relies on wild yeast fermentation, and Fábrica La Vencedora, which employs a modern molina mill and a proprietary yeast strain. Both distilleries use copper pot stills and distill with agave fibers, but the marriage of these two distinct production philosophies yields a tequila with layered complexity rarely found in a blanco expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Intensely aromatic with sweet cooked agave leading into earthy minerality. Herbal notes of fresh basil and mint develop alongside bright lime and a savory hint of fresh and pickled jalapeño.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bold and assertive, with rich cooked agave and cracked black pepper arriving immediately. The mid-palate introduces a steely, mineral backbone layered with lemon peel, citrus zest, and a touch of vanilla sweetness. The overall impression is robust and complex without being heavy — rustic and earthy yet balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and zesty, with a mouthwatering saline quality and a flicker of cayenne heat that lingers. Flavors continue to shift and develop well after each sip, rewarding patient drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Siete Leguas Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis tequila is best appreciated neat at room temperature, where the tahona-influenced minerality and herbaceous complexity are most expressive. A few drops of water can open up the softer vanilla and citrus notes. It also performs exceptionally well in cocktails:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMargarita:\u003c\/strong\u003e The peppery backbone and mineral finish cut through fresh lime and triple sec, producing a margarita with genuine agave character rather than generic sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e Its savory, saline qualities complement grapefruit soda beautifully, adding depth to this refreshing highball.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatanga:\u003c\/strong\u003e The earthy, herbaceous profile pairs naturally with Coca-Cola and lime, letting the agave stand up to the cola's sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTequila enthusiasts exploring traditional tahona-milled expressions\u003c\/li\u003e\n\u003cli\u003eGifting to a spirits lover who appreciates artisanal Mexican distillation\u003c\/li\u003e\n\u003cli\u003eUpgrading a home bar's go-to blanco for both sipping and cocktails\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing highland and traditional production styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Siete Leguas Blanco taste like?\u003c\/strong\u003e It delivers bold cooked agave and cracked black pepper with an earthy, mineral mid-palate, finishing clean with saline notes and a touch of cayenne heat. The overall character is savory and complex with restrained sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Siete Leguas Blanco compare to Fortaleza Blanco?\u003c\/strong\u003e Both are highland, traditionally produced blancos that emphasize raw agave character and minerality over sweetness. Siete Leguas distinguishes itself through its dual-distillery blending method, combining tahona and molina-milled distillates, while Fortaleza relies exclusively on tahona production at a single facility.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Siete Leguas Blanco good for sipping neat?\u003c\/strong\u003e Absolutely — its 94-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating reflects a tequila with enough depth and complexity to reward careful, unhurried sipping at room temperature.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Siete Leguas Blanco made?\u003c\/strong\u003e It is produced by Tequila Siete Leguas (NOM 1120) in Atotonilco el Alto, located in the Los Altos (highlands) region of Jalisco, Mexico. The liquid is distilled across two facilities, Fábrica El Centenario and Fábrica La Vencedora, both owned by the brand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Siete Leguas Blanco?\u003c\/strong\u003e Ceviche with lime and chili pairs naturally with the tequila's citrus and pepper notes. Grilled carne asada complements the earthy, savory backbone. Fresh oysters echo the mineral and saline finish. Aged Oaxacan cheese mirrors the rustic, slightly smoky depth. Guacamole with serrano chili matches the herbaceous and jalapeño aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Siete Leguas Blanco come in?\u003c\/strong\u003e This expression is available in a 700ml bottle, which is the standard format for many international markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Siete Leguas Blanco worth the price?\u003c\/strong\u003e Siete Leguas Blanco positions as a premium blanco tequila that competes directly with other artisanal, tahona-produced expressions. Its dual-distillery production, 94-point critical score, and 100% agave composition represent strong value within this tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Siete Leguas Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe dual-distillery blending approach is genuinely rare in the tequila world. By combining the rustic, earthy depth of a tahona-milled distillate fermented with wild yeast alongside a cleaner, more precisely controlled molina-milled spirit, Siete Leguas achieves a complexity that single-process blancos rarely match. The 94-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and a three-star recommendation from Paul Pacult's \u003cem\u003eSpirit Journal\u003c\/em\u003e confirm this isn't just marketing — it's a critically validated expression. For drinkers who want an unaged tequila with genuine substance, Siete Leguas Blanco delivers highland agave character in one of the most distinctive production frameworks in the category.\u003c\/p\u003e","brand":"Siete Leguas","offers":[{"title":"Default Title","offer_id":44836696686761,"sku":"23087","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Siete-Leguas-Blanco__43226.jpg?v=1730466907"},{"product_id":"siete-leguas-reposado-700ml","title":"Siete Leguas Reposado 700ML","description":"\u003cp\u003e\u003cstrong\u003eSiete Leguas Reposado 700ML\u003c\/strong\u003e is a 100% blue Weber agave tequila from the Jalisco Highlands, bottled at 40% ABV in a 700ml format. Awarded 96 points by Wine Enthusiast and named Best Tequila at the 2016 San Francisco World Spirits Competition out of 128 entries, this reposado stands among the most critically acclaimed expressions in its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Atotonilco el Alto, Los Altos, Jalisco, Mexico  |  Aged 8 Months in American Oak  |  Distillery: Tequila Siete Leguas (NOM 1120)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTequila Siete Leguas operates two production facilities — Fabrica el Centenario and Fabrica La Vencedora — and is the only tequila distillery still using a mule-drawn tahona stone wheel, with mules brought out twice daily at 11 a.m. and 3 p.m. to pull the volcanic stone across cooked agave fibers. The crushed juice from the tahona is blended with juice from a roller mill, creating a layered profile that carries both the earthy complexity of traditional stone-milling and the brighter, cleaner notes of modern extraction. The Reposado expression rests for eight months in American oak barrels, a slightly longer rest than the six-month minimum, which allows deeper integration of wood character without overshadowing the agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Cooked agave leads immediately, followed by toasted oak, sweet potato, and baked apples. A second pass reveals an herbaceous layer — fresh oregano, basil — with subtle almond and lemon cream underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and slightly sweet with a pronounced cooked agave character. At mid-palate, herbal qualities emerge alongside fresh citrus and a gentle spice that builds toward cinnamon and white pepper. Vanilla and caramel round out the peak, held in balance by the earthy minerality typical of highland agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and full of agave flavor, with oak spice lingering alongside a trace of white pepper. The finish stays clean and dry, never cloying, letting the agave have the final word.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Siete Leguas Reposado\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the ideal starting point — the eight-month oak aging has already softened the spirit, and dilution beyond a few drops risks flattening the herbal complexity. That said, it performs remarkably well in cocktails that let agave flavor drive:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e The herbaceous backbone stands up to grapefruit soda without disappearing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOaxaca Old Fashioned (substituting for standard reposado):\u003c\/strong\u003e Its vanilla and cinnamon notes amplify beautifully with a mezcal float and mole bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTequila Negroni:\u003c\/strong\u003e The oak spice and citrus qualities hold their own against Campari's bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTequila enthusiasts exploring traditional tahona-produced expressions\u003c\/li\u003e\n\u003cli\u003eGifting a spirits-savvy friend who values production authenticity over branding\u003c\/li\u003e\n\u003cli\u003eSide-by-side comparative tastings of highland versus lowland reposados\u003c\/li\u003e\n\u003cli\u003eUpgrading agave-forward cocktails at a home bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Siete Leguas Reposado taste like?\u003c\/strong\u003e It leads with cooked agave and herbal notes like oregano and basil, followed by vanilla, caramel, and a cinnamon-white pepper spice from eight months in American oak. The overall impression is balanced and agave-forward rather than oak-dominant.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Siete Leguas Reposado compare to G4 Reposado?\u003c\/strong\u003e Both are 100% agave highland reposados with strong critical reputations, but Siete Leguas uses a mule-drawn tahona blended with roller mill juice, while G4 relies on a tahona and diffuser-free roller mill process. Siete Leguas tends toward a more herbaceous, earthy profile, whereas G4 leans slightly brighter and more citrus-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Siete Leguas Reposado good for sipping neat?\u003c\/strong\u003e Yes — its 40% ABV and eight-month oak rest make it approachable enough to sip without dilution, and the layered agave-herb-spice complexity rewards slow drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Siete Leguas Reposado made?\u003c\/strong\u003e It is produced by Tequila Siete Leguas (NOM 1120) in Atotonilco el Alto, located in the Los Altos (Highlands) region of Jalisco, Mexico, using agave grown at elevation in the iron-rich red clay soil typical of the area.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Siete Leguas Reposado?\u003c\/strong\u003e Grilled carne asada benefits from the oak spice and herbal overlap; mole negro mirrors the cinnamon and pepper notes; aged Manchego or Oaxacan string cheese complements the vanilla and caramel; ceviche with citrus and chile highlights the tequila's bright agave character; and dark chocolate with sea salt draws out the baked apple and sweet potato aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Siete Leguas Reposado come in?\u003c\/strong\u003e The expression is commonly available in 700ml and 750ml formats depending on the market.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Siete Leguas Reposado worth the price?\u003c\/strong\u003e It positions as a premium reposado, priced above mass-market options like Herradura or Don Julio but in line with artisanal producers like Fortaleza and G4. The mule-drawn tahona process, dual-facility blending, and consistent critical acclaim — including 96 points from Wine Enthusiast — justify its place in that tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Siete Leguas Reposado?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe mule-drawn tahona is not a marketing gimmick — it is the last of its kind in tequila production, and the textural depth it contributes is detectable in the glass as an earthy, mineral-rich quality that roller-mill-only tequilas rarely achieve. Blending juice from two separate facilities adds another dimension that most single-site distilleries cannot replicate. With a 96-point Wine Enthusiast score and the 2016 San Francisco World Spirits Competition's Best Tequila title among 128 entries, this reposado has been validated by some of the most rigorous palates in the industry. For anyone serious about agave spirits, it represents a direct link to a production tradition that is rapidly disappearing.\u003c\/p\u003e","brand":"Siete Leguas","offers":[{"title":"Default Title","offer_id":44836696719529,"sku":"23088","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Siete-Leguas-Reposado__09956.jpg?v=1730466911"},{"product_id":"siete-leguas-decadas-blanco-700ml","title":"Siete Leguas Decadas Blanco 700ML","description":"\u003cp\u003e\u003cstrong\u003eSiete Leguas Decadas Blanco 700ML\u003c\/strong\u003e is a limited-edition tequila blanco bottled at 42% ABV (84 proof) and made exclusively from wild-grown Criollo agaves. Released to commemorate the distillery's 70th anniversary, only 70,000 bottles were produced — each one tahona-crushed and double-distilled in the traditional methods Siete Leguas has maintained since 1952.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 42% (84 Proof)  |  Origin: Atotonilco el Alto, Jalisco, Mexico  |  Blanco \/ Unaged  |  Distillery: Tequila Siete Leguas (NOM 1120)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTequila Siete Leguas was founded in 1952 in Atotonilco el Alto, a highland town in Los Altos de Jalisco known for mineral-rich red clay soils. While the distillery's core range uses blue weber agave, Decadas departs significantly by using wild Criollo agaves — a smaller, genetically distinct varietal that grows naturally on steep hillside terrain and produces denser, more sugar-concentrated piñas. The agaves are crushed entirely by a traditional volcanic-stone tahona wheel, naturally fermented in open-air tanks that capture ambient yeasts from the surrounding citrus orchards, and double-distilled in small copper pot stills. No diffuser, no column still, no shortcuts — this is an artifact of pre-industrial tequila production packaged as a modern limited release.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich cooked agave leads immediately, followed by a wave of fresh mint and fennel. Underneath, mineral-laden earth and bright citrus peel add complexity and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is unmistakably roasted agave — deep, sweet, and full. At mid-palate, the Criollo character reveals itself through layers of garden herbs, white flowers, and a distinctive buttery texture. Cinnamon, anise, and black pepper emerge toward the peak, lifted by a persistent citrus brightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Naturally full and sweet, with a lingering warmth that carries hints of salt and fresh earth. The finish extends well beyond what most blancos deliver, a direct result of the tahona process and the Criollo agave's inherent richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Decadas Blanco\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNeat at room temperature is the definitive serve — the complexity and limited production warrant unhurried attention, perhaps with a few drops of water to open the herbal aromatics. That said, the 42% ABV and bold agave backbone make it capable in spirit-forward cocktails. A \u003cstrong\u003eMargarita\u003c\/strong\u003e built with Decadas will foreground roasted agave and pepper rather than generic sweetness. A \u003cstrong\u003ePaloma\u003c\/strong\u003e pairs the tequila's mineral and citrus notes against grapefruit soda with striking clarity. And a simple \u003cstrong\u003eBatanga\u003c\/strong\u003e (tequila, Coca-Cola, lime, salt) lets the earthy Criollo character push through where lesser blancos vanish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a serious tequila collector who values heritage-method production\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings comparing Criollo agave against standard blue weber expressions\u003c\/li\u003e\n\u003cli\u003eMarking a milestone occasion with a limited-edition anniversary bottling\u003c\/li\u003e\n\u003cli\u003eExpanding a home bar beyond conventional highland and lowland blancos\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Decadas Blanco taste like?\u003c\/strong\u003e It leads with deep roasted agave sweetness, transitions through garden herbs, white flowers, and a buttery mouthfeel, then finishes with cinnamon, black pepper, and a touch of salt. The Criollo agave gives it a richer, denser flavor profile than typical blue weber blancos.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Decadas Blanco compare to Calle 23 Criollo?\u003c\/strong\u003e Both expressions use the uncommon Criollo agave varietal, making them rare within the tequila category. Decadas leans into tahona-crushed, open-air fermented production at 42% ABV, while Calle 23 Criollo takes its own artisanal approach — drinkers who appreciate one are likely to find the other equally compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Decadas Blanco good for sipping neat?\u003c\/strong\u003e Absolutely — the tahona process and wild Criollo agave produce a blanco with enough body, sweetness, and aromatic complexity to reward slow, attentive neat sipping without any need for ice or mixers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Decadas Blanco made?\u003c\/strong\u003e It is produced at Tequila Siete Leguas (NOM 1120), located in Atotonilco el Alto in the Los Altos highlands of Jalisco, Mexico. The distillery has operated at this location since its founding in 1952.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Decadas Blanco?\u003c\/strong\u003e Fresh ceviche mirrors its citrus and mineral notes. Grilled corn with lime and chili echoes the roasted agave and pepper. Soft goat cheese complements the buttery texture. Herb-crusted whitefish aligns with the mint and fennel aromatics. Dark chocolate with sea salt picks up the finish's salinity and sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Decadas Blanco come in?\u003c\/strong\u003e The standard release is a 700ml bottle, consistent with the limited-edition anniversary production run.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Decadas Blanco worth the price?\u003c\/strong\u003e Decadas positions as a premium limited-edition expression within the Siete Leguas range, justified by its wild Criollo agave sourcing, full tahona production, and capped run of 70,000 bottles — placing it in a rarefied tier alongside the most artisanal blancos on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Decadas Blanco?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe use of wild-grown Criollo agave immediately sets Decadas apart from virtually every other tequila blanco available today, where blue weber dominates almost without exception. Siete Leguas chose not just a different agave but an older, pre-commercial varietal that grows without cultivation on Jalisco's steepest hillsides — yielding smaller piñas with more concentrated sugars and deeper flavor. Combined with 100% tahona milling, ambient citrus-orchard yeast fermentation, and small copper pot distillation, the result is a blanco that tastes like a direct line to how highland tequila was made decades before industrialization reshaped the category. With only 70,000 bottles produced, Decadas functions both as a drinking tequila of genuine distinction and a collector's piece marking seven decades of one of Mexico's most respected independent distilleries.\u003c\/p\u003e","brand":"Siete Leguas","offers":[{"title":"Default Title","offer_id":44837999018153,"sku":"36949","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Siete-Leguas-Decadas-Blanco__43510.jpg?v=1730504175"},{"product_id":"siete-leguas-dantano-extra-anejo-700ml","title":"Siete Leguas d'Antano Extra Anejo 700ML","description":"\u003cp\u003e\u003cstrong\u003eSiete Leguas d'Antano Extra Anejo 700ML\u003c\/strong\u003e is a 5-year extra añejo tequila bottled at 40% ABV (80 proof) in a 700ml format. Awarded Platinum at the 2024 TAG Global Spirits Awards, this expression stands as one of the few tequilas produced using a mule-drawn tahona stone — a distinction held exclusively by Siete Leguas among active tequila distillers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Atotonilco el Alto, Jalisco, Mexico  |  5-Year Extra Añejo  |  Distillery: Tequila Siete Leguas (NOM 1120)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTequila Siete Leguas operates two production facilities — Fabrica el Centenario and Fabrica La Vencedora — both located in Atotonilco el Alto in the Los Altos highlands of Jalisco. The d'Antaño, whose name translates to \"old-fashioned\" or \"old style,\" is made from 100% blue Weber agave cooked in small-capacity stone clay ovens, then crushed by a mule-drawn tahona stone that operates twice daily — at 11am and 3pm — with rest periods for the mules between sessions. The resulting juice is distilled and aged for five full years in American oak barrels, producing a blend drawn from both facilities that reflects a commitment to pre-industrial production methods virtually extinct in the modern tequila industry.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Baked agave and toasted oak greet the nose first, followed by layers of vanilla, butterscotch, and dried cherries. Warm spice and dried raisins emerge as the spirit opens, grounded by a subtle earthiness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with deeply cooked agave and vanilla toffee, moving into a mid-palate of salted caramel, honey, and leather. Cinnamon-laced oak spice builds toward the peak, punctuated by black pepper and dried fruit that keep the sweetness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e A slightly smoky, silky texture carries the finish for a notably long fade. Lingering notes of oak, toffee, and warm spice echo well after the final sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink d'Antaño\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis extra añejo is best enjoyed neat or with a few drops of water to open its layered oak and agave complexity. An Oaxacan Old Fashioned pairs naturally with the d'Antaño's smoky finish and caramel depth, especially when built with mole bitters. A Tequila Manhattan benefits from five years of American oak aging, which mirrors the barrel-aged character traditionally provided by bourbon or rye. In a Mejicano — tequila, sweet vermouth, and Angostura bitters — the dried fruit and spice notes integrate seamlessly with the vermouth's herbal backbone.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGifting a brown spirits enthusiast who appreciates Scotch or bourbon\u003c\/li\u003e\n\u003cli\u003eCelebrating a milestone anniversary or achievement with a contemplative pour\u003c\/li\u003e\n\u003cli\u003eIntroducing Scotch whisky drinkers to the depth of ultra-aged tequila\u003c\/li\u003e\n\u003cli\u003eAnchoring a top-shelf tequila collection focused on traditional production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does d'Antaño taste like?\u003c\/strong\u003e D'Antaño delivers a rich, layered profile dominated by cooked agave, vanilla toffee, salted caramel, and cinnamon oak spice. The finish is silky and slightly smoky with lingering warmth and dried fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does d'Antaño compare to Don Julio 1942?\u003c\/strong\u003e D'Antaño is aged five years in American oak — roughly twice as long as Don Julio 1942's approximately 2.5-year aging — and is produced using a traditional mule-drawn tahona rather than modern methods. The result is a denser, more agave-forward extra añejo with pronounced oak complexity and a smoky edge that 1942 does not share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs d'Antaño good for sipping neat?\u003c\/strong\u003e Five years of American oak aging produces a smooth, deeply complex tequila that rewards slow, undiluted sipping. A few drops of water can further open the layered aromas of baked agave and butterscotch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is d'Antaño made?\u003c\/strong\u003e D'Antaño is produced by Tequila Siete Leguas (NOM 1120) at their two facilities, Fabrica el Centenario and Fabrica La Vencedora, in Atotonilco el Alto in the Los Altos highlands of Jalisco, Mexico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with d'Antaño?\u003c\/strong\u003e Dark chocolate truffles complement the toffee and vanilla notes. Aged Manchego or Gouda mirrors the nutty, caramelized character. Grilled lamb chops with rosemary bridge the smoky oak and warm spice. Mole negro enhances the dried fruit and cinnamon elements. Crème brûlée echoes the caramel and vanilla undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does d'Antaño come in?\u003c\/strong\u003e The standard and primary format for d'Antaño is a 700ml bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs d'Antaño worth the price?\u003c\/strong\u003e D'Antaño positions as an ultra-premium extra añejo, justified by its five-year aging, mule-drawn tahona production, and Platinum recognition at the 2024 TAG Global Spirits Awards. It delivers complexity that rivals many aged Scotch whiskies and competes confidently with the top tier of the extra añejo category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy d'Antaño?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSiete Leguas is the only tequila distillery that still employs a mule-drawn tahona stone, a method that predates mechanized production by centuries. The d'Antaño expression showcases this heritage at its fullest, with five years of American oak maturation building layers of toffee, dried fruit, and oak spice atop a foundation of deeply cooked agave. Its Platinum medal at the 2024 TAG Global Spirits Awards confirms what the production method promises: an extra añejo of uncommon depth and authenticity. For anyone seeking a tequila that honors the category's oldest traditions while delivering world-class complexity, d'Antaño is among the most compelling bottles in the extra añejo class.\u003c\/p\u003e","brand":"Siete Leguas","offers":[{"title":"Default Title","offer_id":44839213269161,"sku":"38516","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Siete-Leguas-dAntano-Extra-Anejo__21548.jpg?v=1730518101"}],"url":"https:\/\/theliquorbarn.com\/collections\/siete-leguas.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}