{"title":"Siesta Key","description":null,"products":[{"product_id":"siesta-key-coffee-rum-750ml","title":"Siesta Key Coffee Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eSiesta Key Coffee Rum 750ML\u003c\/strong\u003e is a small-batch, cold-brewed Colombian coffee-infused rum bottled at 35% ABV (70 proof) in a 750ml bottle. Produced by Drum Circle Distilling in Sarasota, Florida, this expression stands apart from mainstream coffee spirits by using no liquid flavors, concentrates, or liquid coffee — only real Colombian coffee beans cold-brewed directly into the spirit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35% (70 Proof)  |  Origin: Sarasota, Florida, USA  |  Flavored Rum — Cold-Brewed Coffee  |  Distillery: Drum Circle Distilling\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDrum Circle Distilling operates out of Sarasota, Florida, producing the Siesta Key line of rums in copper pot stills using cane syrup as the base fermentable. What distinguishes the Coffee Rum from most competitors in the flavored rum category is its cold-brew extraction method — locally roasted Colombian coffee beans are steeped in a process analogous to high-quality cold-brew coffee, rather than relying on artificial flavorings or pre-made coffee concentrates. The result is a spirit where the coffee character comes directly from the bean, preserving the nuanced acidity and roast profile that liquid extracts typically strip away. Each batch is produced in small quantities, reinforcing the artisanal scale of the operation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Full, assertive roasted coffee dominates the nose immediately, followed by toasted pecan and a layer of caramelized vanilla from the cane syrup base. A subtle whiff of alcohol rounds out the aromatics without overwhelming the coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and coffee-forward — genuinely roasted, not artificially sweetened. At mid-palate, toffee and roasted nut flavors emerge alongside a lightly acidic cacao note that adds complexity. Sweet vanilla from the cane syrup balances a pleasant bitterness from charred bean character, keeping the profile from tipping into cloying territory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying, with lingering roasted coffee and toffee that gradually fade into a clean, lightly bitter close. The finish reinforces how well the sweetness and bitterness are calibrated against each other.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Siesta Key Coffee Rum\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cold-brew character and balanced sweetness make this rum approachable neat or over a single large ice cube, where the chill opens up the toffee and pecan undertones. It also performs well in cocktails where genuine coffee flavor is essential rather than decorative.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso Martini:\u003c\/strong\u003e The cold-brewed extraction delivers authentic coffee intensity without the artificial edge many coffee liqueurs introduce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite Russian:\u003c\/strong\u003e Substituting this rum for a standard coffee liqueur adds depth and cuts the sweetness, creating a more balanced drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Old Fashioned:\u003c\/strong\u003e The roasted bean bitterness and toffee notes integrate naturally with aromatic bitters and a touch of demerara syrup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoffee enthusiasts who want a spirit that tastes like actual roasted coffee, not candy\u003c\/li\u003e\n\u003cli\u003eHome bartenders building an Espresso Martini with real cold-brew character\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside or in place of a post-meal espresso\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates small-batch, craft-distilled Florida spirits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Siesta Key Coffee Rum taste like?\u003c\/strong\u003e It tastes like genuine roasted coffee — rich, full-bodied, and not overly sweet — with supporting notes of toffee, toasted pecan, caramelized vanilla, and a lightly bitter cacao finish. The balance between the cane syrup's sweetness and the natural bitterness of the cold-brewed coffee beans keeps it from becoming syrupy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Siesta Key Coffee Rum compare to Kahlúa?\u003c\/strong\u003e Kahlúa is classified as a coffee liqueur with a lower ABV (20%) and a noticeably sweeter, more syrup-forward profile, while Siesta Key Coffee Rum sits at 35% ABV with a drier, more roast-driven character. Reviewers consistently note that Siesta Key delivers a more authentic coffee experience with less residual sweetness than Kahlúa or Tia Maria.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Siesta Key Coffee Rum good for cocktails?\u003c\/strong\u003e Yes — its 35% ABV gives it enough backbone to stand up in mixed drinks, and its cold-brewed coffee intensity shines in Espresso Martinis, White Russians, and rum-based Old Fashioneds without adding excessive sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Siesta Key Coffee Rum made?\u003c\/strong\u003e It is produced by Drum Circle Distilling in Sarasota, Florida, using copper pot stills. The Colombian coffee beans used in the cold-brew infusion are roasted locally in the Sarasota area.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Siesta Key Coffee Rum?\u003c\/strong\u003e Dark chocolate truffles complement the cacao and roast notes; tiramisu mirrors the coffee and vanilla character; pecan pie echoes the toasted nut undertones; vanilla bean ice cream or affogato creates a natural dessert pairing; and aged cheeses like Gouda provide a savory counterpoint to the toffee sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Siesta Key Coffee Rum come in?\u003c\/strong\u003e The standard offering is a 750ml bottle at 70 proof (35% ABV).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Siesta Key Coffee Rum worth the price?\u003c\/strong\u003e It positions as a craft-tier flavored rum, sitting above mass-market coffee liqueurs in both quality and price point. The cold-brew extraction method and small-batch copper pot still production justify the premium over commodity alternatives like Kahlúa for drinkers who prioritize authentic coffee flavor and lower sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Siesta Key Coffee Rum?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe defining differentiator here is the cold-brew extraction process using real Colombian coffee beans — no liquid flavors, no concentrates, no shortcuts. That production choice is audible in every sip: the coffee tastes roasted and genuine, with the natural acidity and bitterness you'd expect from a well-made cold brew, not a flavoring packet. At 35% ABV, it carries more proof and less sugar than most coffee liqueurs, making it versatile enough to drink neat or hold its own in cocktails. For anyone frustrated by the artificial sweetness that dominates the coffee spirits category, this Sarasota-made rum represents a credible, craft-produced alternative built on real ingredients and small-batch distillation.\u003c\/p\u003e","brand":"Siesta Key","offers":[{"title":"Default Title","offer_id":44838991855785,"sku":"37376","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Siesta-Key-Coffee-Rum__93814.jpg?v=1730515959"},{"product_id":"siesta-key-spiced-rum-750ml","title":"Siesta Key Spiced Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eSiesta Key Spiced Rum 750ML\u003c\/strong\u003e is a 35% ABV (70 proof) pot-still rum from Sarasota, Florida, infused with real spices and sweetened with honey. Awarded 91 points and a \"Best Buy\" designation by \u003cem\u003eWine Enthusiast\u003c\/em\u003e, this expression also earned six consecutive Best Spiced Rum of the Year honors from \u003cem\u003eCaribbean Journal\u003c\/em\u003e (2012–2017).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35% (70 Proof)  |  Origin: Sarasota, Florida, USA  |  Style: Spiced Rum  |  Distillery: Drum Circle Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrum Circle Distilling operates out of Sarasota, Florida, and produces all Siesta Key rums from Florida sugarcane molasses in a traditional pot still. What separates this spiced expression from mass-market competitors is the infusion method: each batch is made by weighing whole spices — cinnamon, cardamom, nutmeg, allspice, anise, and white pepper among them — and steeping them directly in a tank of finished rum. No liquid flavorings, artificial sweeteners, or concentrates are used. The rum is then lightly sweetened with real honey, and the result earned a First Place Best in Class medal at the RumXP International Tasting Competition. At the Caribbean Rum and Beer Festival, it became the only U.S.-made rum to receive a medal that year, and \u003cem\u003eCooking Light\u003c\/em\u003e magazine named it one of the best artisan products in the United States.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Toasted cinnamon spice leads, followed by warm vanilla, orange zest, and a honeyed sweetness. The nose is fragrant but balanced, avoiding the cloying sugariness common in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with a pronounced cinnamon kick that broadens into cardamom, nutmeg, and a flash of tropical fruit at mid-palate. Brown sugar and butterscotch develop as the rum warms, while allspice and a subtle white pepper note add unexpected complexity. A gentle anise undertone weaves through the back end, keeping it layered rather than one-dimensional.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering baking-spice warmth and a clean honey sweetness. The cinnamon persists alongside a faint vanilla tail that fades smoothly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Siesta Key Spiced\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube is the best way to appreciate the whole-spice infusion and honey sweetness. Its 70-proof strength also makes it a versatile cocktail base. A \u003cstrong\u003eDark 'n' Stormy\u003c\/strong\u003e benefits from the real cinnamon and cardamom notes, which amplify ginger beer's spice. A \u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e works exceptionally well here — the built-in honey and baking spice reduce the need for added sweetener. A \u003cstrong\u003eHot Buttered Rum\u003c\/strong\u003e is a natural match, as the nutmeg and brown sugar character mirrors the classic recipe's traditional flavors.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eUpgrading from mainstream spiced rums to a craft alternative with real-spice infusion\u003c\/li\u003e\n\u003cli\u003eGifting a rum enthusiast who values transparent, small-batch production\u003c\/li\u003e\n\u003cli\u003eAutumn and winter cocktail sessions featuring warm, spice-forward drinks\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to Florida's growing artisan spirits scene\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Siesta Key Spiced taste like?\u003c\/strong\u003e It delivers prominent cinnamon and cardamom up front, followed by vanilla, butterscotch, nutmeg, and a touch of tropical fruit, all rounded out by natural honey sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Siesta Key Spiced compare to Captain Morgan?\u003c\/strong\u003e Captain Morgan Original Spiced is a column-still rum with added flavoring at 35% ABV, while Siesta Key Spiced is pot-distilled and infused with real whole spices and honey with no artificial ingredients. Reviewers frequently describe Siesta Key as a noticeable step up in complexity and authenticity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Siesta Key Spiced good for sipping neat?\u003c\/strong\u003e Yes — the real-spice infusion and honey sweetness create enough depth and balance to enjoy it neat or on the rocks without any mixer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Siesta Key Spiced made?\u003c\/strong\u003e It is produced by Drum Circle Distilling in Sarasota, Florida, using Florida sugarcane molasses distilled in a pot still on site.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Siesta Key Spiced?\u003c\/strong\u003e Pumpkin pie and its nutmeg-cinnamon profile is a near-perfect match. Grilled pineapple benefits from the rum's tropical fruit undertone. Pecan pralines echo the brown sugar and vanilla notes. Dark chocolate truffles contrast the honey sweetness, and jerk chicken mirrors the allspice and white pepper spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Siesta Key Spiced come in?\u003c\/strong\u003e The standard retail size is 750ml.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Siesta Key Spiced worth the price?\u003c\/strong\u003e It positions as a premium craft spiced rum, priced above mass-market brands but justified by pot-still production, whole-spice infusion, real honey sweetening, and consistent critical acclaim including a 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e rating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Siesta Key Spiced?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe spiced rum category is crowded with artificially flavored products that lean on caramel color and synthetic vanilla. Siesta Key Spiced stands apart because every batch involves physically weighing and steeping real spices in pot-distilled Florida rum, then finishing with honey — a process no major brand replicates at scale. The results speak through the accolades: a 91-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e \"Best Buy,\" six straight Best Spiced Rum of the Year wins from \u003cem\u003eCaribbean Journal\u003c\/em\u003e, and a Best in Class medal at the RumXP International Tasting Competition. For anyone serious about tasting genuine spice rather than flavoring, this is one of the most decorated and transparent options available in the American craft rum market.\u003c\/p\u003e","brand":"Siesta Key","offers":[{"title":"Default Title","offer_id":44838991986857,"sku":"37378","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Siesta-Key-Spiced-Rum__13696.jpg?v=1730515962"},{"product_id":"siesta-key-toasted-coconut-rum-750ml","title":"Siesta Key Toasted Coconut Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eSiesta Key Toasted Coconut Rum 750ML\u003c\/strong\u003e is a 35% ABV flavored rum from Sarasota, Florida, made by infusing pot-still rum with real toasted coconut. Rated 89 points by Wine Enthusiast and hailed by Got Rum Magazine as something that \"raises the bar for every coconut rum in the U.S. marketplace,\" this expression stands apart from mass-market coconut rums through its use of actual shredded coconut rather than artificial liquid flavorings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 35% (70 proof)  |  Origin: Sarasota, Florida, USA  |  Flavored Rum  |  Distillery: Drum Circle Distilling\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eDrum Circle Distilling, based in Sarasota, Florida, ferments Florida-sourced molasses and distills their rum in pot stills — a method that preserves heavier flavor congeners and produces a richer base spirit. The Toasted Coconut expression starts as the distillery's Silver Rum, which is then infused with real shredded toasted coconut and natural spices. This labor-intensive process is a deliberate departure from the industry norm, where most coconut rums rely on liquid flavoring additives poured directly into the base spirit. The result is an authenticity of coconut character that is immediately recognizable on the nose and palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with unmistakable freshly-cut coconut, recalling coconut cream pie straight from the oven. Behind that initial wave, softer notes of vanilla, honey, and warm baking spices emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, toasted coconut dominates with a sweetness that stays restrained rather than cloying. The mid-palate introduces butterscotch, pie crust, and vanilla, layering complexity over that core coconut note. Baking spices rise gently toward the peak, giving the rum a warmth that balances its tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a smooth, lightly honeyed texture. Toasted coconut and a whisper of vanilla linger without turning overly sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Siesta Key Toasted Coconut\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe honey-hued color and layered aromatics make this rum surprisingly rewarding served neat or over a single large ice cube, where the toasted coconut and baking spice notes unfold gradually. It also works as a flavorful cocktail ingredient in these three applications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiña Colada\u003c\/strong\u003e — The real-coconut infusion adds depth that artificial coconut rums cannot replicate, eliminating the need for excessive cream of coconut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoconut Daiquiri\u003c\/strong\u003e — Lime juice and simple syrup sharpen the rum's natural sweetness into a balanced, citrus-forward drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRum Old Fashioned\u003c\/strong\u003e — The butterscotch and baking-spice notes interact well with aromatic bitters and a Demerara sugar cube, creating a tropical twist on the classic.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRum enthusiasts seeking a coconut rum made with real ingredients rather than artificial flavoring\u003c\/li\u003e\n\u003cli\u003eHosting a tiki-themed cocktail evening at home\u003c\/li\u003e\n\u003cli\u003eGifting to someone who appreciates small-batch Florida craft spirits\u003c\/li\u003e\n\u003cli\u003eSummer sipping neat or on the rocks as an after-dinner pour\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Siesta Key Toasted Coconut taste like?\u003c\/strong\u003e It leads with rich, authentic toasted coconut followed by butterscotch, vanilla, pie crust, and warm baking spices. The sweetness is moderate and well-balanced, making it more complex than typical coconut rums.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Siesta Key Toasted Coconut compare to Koloa Coconut Rum?\u003c\/strong\u003e Both are highly regarded coconut rums made with natural ingredients; one prominent rum reviewer ranked them tied for first among coconut rums. Siesta Key is pot-distilled from Florida molasses at 35% ABV, while Koloa is produced in Hawaii, giving each a distinct regional character in its base spirit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Siesta Key Toasted Coconut good for sipping neat?\u003c\/strong\u003e Yes — its real-coconut infusion and baking-spice complexity make it one of the few flavored rums that rewards straight sipping, particularly over ice where the toasted coconut aroma opens up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Siesta Key Toasted Coconut made?\u003c\/strong\u003e It is produced by Drum Circle Distilling in Sarasota, Florida, using Florida-sourced molasses fermented and distilled on-site in pot stills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Siesta Key Toasted Coconut?\u003c\/strong\u003e Coconut cream pie echoes the rum's dominant flavor profile. Key lime tart provides citrus contrast against the butterscotch sweetness. Grilled pineapple brings out the toasted tropical notes. Dark chocolate truffles complement the vanilla and honey undertones. Macadamia-crusted fish offers a savory pairing that mirrors the coconut character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Siesta Key Toasted Coconut come in?\u003c\/strong\u003e The standard offering is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Siesta Key Toasted Coconut worth the price?\u003c\/strong\u003e It positions as a premium craft flavored rum, sitting well above mass-market coconut rums in both production quality and flavor authenticity. The labor-intensive real-coconut infusion process and 89-point Wine Enthusiast rating support its place in the upper tier of the flavored rum category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Siesta Key Toasted Coconut?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe single most important distinction here is process: while nearly every other coconut rum on the market uses liquid flavoring agents, Drum Circle Distilling infuses its pot-still rum with real shredded toasted coconut. That difference is immediately apparent in the glass — the coconut reads as naturally aromatic rather than artificially sweet. An 89-point Wine Enthusiast rating and Got Rum Magazine's declaration that it \"raises the bar for every coconut rum in the U.S. marketplace\" back up what the palate already confirms. For anyone who has written off coconut rum as a one-dimensional mixer, this Sarasota-made expression is a compelling reason to reconsider.\u003c\/p\u003e","brand":"Siesta Key","offers":[{"title":"Default Title","offer_id":44838995394729,"sku":"37377","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Siesta-Key-Toasted-Coconut-Rum__03284.jpg?v=1730515965"}],"url":"https:\/\/theliquorbarn.com\/collections\/siesta-key.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}