{"title":"Shingleback","description":null,"products":[{"product_id":"shingleback-shiraz-750ml","title":"Shingleback Shiraz","description":"\u003cp\u003e\u003cstrong\u003eShingleback Shiraz\u003c\/strong\u003e is a full-bodied, 100% Shiraz from McLaren Vale, South Australia, bottled at 14.5% ABV in a standard 750ml format. This consistently awarded red has earned Gold medals at the San Francisco International Wine Competition, Finger Lakes International Wine Competition, and the New Zealand International Wine Show, along with a Blue-Gold distinction at the Sydney International Wine Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.5%  |  Origin: McLaren Vale, South Australia  |  Varietal: 100% Shiraz  |  Winery: Shingleback Wine\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShingleback Wine is a family-owned operation based in McLaren Vale, one of Australia's most celebrated Shiraz-producing regions. The vineyards hug the coastline south of Adelaide, where ocean breezes slow ripening and allow grapes to develop extraordinary depth, length, and structure over a longer hang time on the vine. The winery employs a minimal-intervention philosophy centered on small-batch open fermentation with gentle handling through pressing and maturation, preserving fruit intensity while building layered complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with powerful, jammy blackberry and mulberry fruit, followed by waves of vanilla, cedar, and cocoa. Floral and spiced accents emerge with air, adding intrigue beyond the initial fruit concentration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dense and fruit-forward, dominated by ripe black cherry and boysenberry. At mid-palate, the wine shifts into more complex territory — layers of cola, dark chocolate, and coffee weave through the fruit, while savory notes of black olive and earthy leather add a brooding counterpoint. Deft oak integration provides baking spice without overwhelming the core fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering cocoa, espresso, and soft plummy fruit. Fine-grained tannins provide structure without grip, tapering into a clean, spice-tinged close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Shingleback Shiraz\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is at its best at cellar temperature, around 16–18°C (60–65°F), poured into a large-bowled glass that allows its layered aromatics room to open. A brief 20-minute decant can soften the tannins and amplify the secondary spice and chocolate notes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo (Red Wine \u0026amp; Cola):\u003c\/strong\u003e The wine's inherent cola and dark fruit character makes it a natural, playful match in this Spanish casual serve.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSangria:\u003c\/strong\u003e Its bold berry intensity and baking-spice notes hold up against citrus and brandy additions without losing identity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing cocoa, cinnamon, and clove nuances amplify beautifully when gently warmed with whole spices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAnchoring a barbecue or weekend grill session with charred red meats\u003c\/li\u003e\n\u003cli\u003eGifting an Australian wine enthusiast exploring McLaren Vale\u003c\/li\u003e\n\u003cli\u003eBuilding a cellar of medal-winning Southern Hemisphere Shiraz\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting of New World versus Old World Syrah\/Shiraz\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Shingleback Shiraz taste like?\u003c\/strong\u003e It delivers dense, jammy black cherry and boysenberry fruit layered with cocoa, coffee, cola, and baking spice, finishing long with fine tannins and a savory, earthy undertone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Shingleback Shiraz compare to d'Arenberg Dead Arm Shiraz?\u003c\/strong\u003e Both are flagship McLaren Vale Shiraz wines built on concentrated dark fruit and robust structure. Shingleback tends toward a more fruit-forward, approachable style with prominent vanilla oak, while Dead Arm leans into wilder, more savory territory with pronounced leather and herbal complexity and typically commands a higher price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Shingleback Shiraz good for sipping on its own?\u003c\/strong\u003e Absolutely — its balance of ripe fruit, integrated oak, and moderate tannins makes it a satisfying standalone pour, especially after a short decant to let the secondary aromas emerge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Shingleback Shiraz made?\u003c\/strong\u003e Shingleback Shiraz is produced by Shingleback Wine in McLaren Vale, a maritime-influenced wine region located approximately 35 kilometers south of Adelaide in South Australia, renowned globally for producing bold, structured Shiraz.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Shingleback Shiraz?\u003c\/strong\u003e Slow-smoked beef brisket complements the wine's dark fruit and smoky oak; lamb shoulder with rosemary echoes its herbal, earthy notes; aged cheddar or Gruyère mirrors the richness without competing; dark chocolate desserts resonate with the cocoa and coffee undertones; and hearty mushroom risotto matches the wine's savory depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Shingleback Shiraz come in?\u003c\/strong\u003e Shingleback Shiraz is widely available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Shingleback Shiraz worth the price?\u003c\/strong\u003e Shingleback Shiraz positions as a mid-range McLaren Vale red that consistently over-delivers relative to its price tier, backed by multiple international gold medals — strong value within Australia's competitive Shiraz landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Shingleback Shiraz?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMcLaren Vale has no shortage of Shiraz, yet Shingleback's coastal vineyard positioning gives this wine a measurable advantage: the extended ripening period driven by ocean breezes produces fruit with both concentration and structural balance that inland sites struggle to replicate simultaneously. Multiple gold medals across major international competitions — from San Francisco to Sydney to New Zealand — confirm this isn't a one-vintage anomaly but a consistently well-made wine. The small-batch, open-fermentation approach preserves a sense of place that larger-volume McLaren Vale brands often smooth away. For anyone seeking a reliable, richly flavored Australian Shiraz that punches above its weight class, Shingleback earns serious consideration.\u003c\/p\u003e","brand":"Shingleback","offers":[{"title":"Default Title","offer_id":44836735418537,"sku":"20981","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/shingleback_shiraz__99720.jpg?v=1730468361"}],"url":"https:\/\/theliquorbarn.com\/collections\/shingleback.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}