{"title":"Shimmin Canyon","description":null,"products":[{"product_id":"shimmin-canyon-cabernet-sauvignon","title":"Shimmin Canyon Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eShimmin Canyon Cabernet Sauvignon\u003c\/strong\u003e is a full-bodied Paso Robles Cabernet Sauvignon produced from estate fruit in a standard 750ml bottle. Sourced from the Shimmin Canyon Vineyard — planted in 1973 and recognized as the longest consecutive Cabernet Sauvignon program on California's Central Coast — this wine carries over five decades of growing heritage in every vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by vintage  |  Origin: Paso Robles, California  |  Varietal: Cabernet Sauvignon  |  Producer: Broken Earth Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShimmin Canyon Vineyard spans roughly 520 acres on the east side of Paso Robles, an area known for its wide diurnal temperature swings and calcareous soils that stress vines into producing concentrated fruit. The vineyard was originally planted in 1973 as part of the 500-acre Rancho Tierra Rejada, making it one of the earliest dedicated Cabernet sites in the region. Broken Earth Winery oversees winemaking under Director of Winemaking Chris Cameron, whose portfolio has earned scores as high as 97+ points from Wine Advocate and 96 points from Wine Spectator on select bottlings — though those accolades apply to other wines in the Broken Earth range, not this specific label.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark berry fruit and plum pudding lead on the nose, followed by peppery spice and a layer of toasted oak. The bouquet is deep and dense, with a winey richness that signals extraction and ripeness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is dominated by ripe dark berries and raisin-like concentration, moving into a mid-palate of walnut, anise, and vanilla. Tannins are solid and well-structured, providing a full mouthfeel with balanced acidity that keeps the wine from feeling heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Reviewers consistently note the dramatic, complex finish as a standout feature. A pleasant bitter bite lingers alongside dark fruit and integrated tannins, trailing off with measured length.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Shimmin Canyon Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet is built for drinking at cellar temperature — around 60–65°F — in a large-bowled glass that lets the dense aromatics open up. Decanting for 30 to 45 minutes benefits younger vintages. While primarily a food wine or a sipping wine, its dark fruit profile and firm structure also work in a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e built with seasonal stone fruit and a cinnamon stick, a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e where the wine float amplifies the berry layers, or a bold \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) for a casual warm-weather serve that plays off the wine's ripe fruit and bitter edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting a Paso Robles–themed tasting flight alongside other Central Coast Cabernets\u003c\/li\u003e\n\u003cli\u003eGifting to a red wine enthusiast who appreciates estate-grown California Cabernet\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend steak dinner or hearty braised short ribs\u003c\/li\u003e\n\u003cli\u003eCellaring for moderate-term aging to allow tannins to further integrate\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Shimmin Canyon Cab taste like?\u003c\/strong\u003e It delivers concentrated dark berry and plum fruit with secondary notes of walnut, anise, and vanilla, supported by firm tannins and a dramatically complex finish. Acidity is well-balanced, keeping the full-bodied structure lively.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Shimmin Canyon Cab compare to Justin Cabernet Sauvignon?\u003c\/strong\u003e Both are Paso Robles Cabernet Sauvignons, but Shimmin Canyon draws from one of the oldest continuously farmed Cabernet vineyards on the Central Coast, dating to 1973. Justin Cabernet tends toward a more polished, widely distributed style, while Shimmin Canyon leans into denser extraction and a more rustic, vineyard-driven character based on reviewer descriptions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Shimmin Canyon Cab good for sipping neat?\u003c\/strong\u003e Yes — its full body, layered fruit, and structured tannins make it a strong candidate for drinking on its own, especially after a brief decant to allow the aromas to develop fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Shimmin Canyon Cab made?\u003c\/strong\u003e It is produced by Broken Earth Winery using fruit from the Shimmin Canyon Vineyard, a 520-acre site on the east side of Paso Robles in San Luis Obispo County, California. The vineyard was first planted in 1973.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Shimmin Canyon Cab?\u003c\/strong\u003e Grilled ribeye steak benefits from the wine's tannin structure. Braised lamb shanks echo the dark fruit and anise notes. Aged cheddar or Gruyère complement the walnut undertones. Mushroom risotto mirrors the wine's earthy depth. Dark chocolate with a high cacao percentage matches the bitter, fruit-forward finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Shimmin Canyon Cab come in?\u003c\/strong\u003e The standard bottling is available in a 750ml format, which is the most widely distributed size for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Shimmin Canyon Cab worth the price?\u003c\/strong\u003e It positions as a mid-range Paso Robles Cabernet Sauvignon that draws on genuine estate vineyard heritage dating back over 50 years, which adds meaningful provenance for the price tier. The vineyard's history and concentrated style give it a narrative and quality that compete well within its segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Shimmin Canyon Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining credential here is the vineyard itself: planted in 1973, Shimmin Canyon represents the longest running Cabernet Sauvignon program on the entire Central Coast. That kind of vine age and site knowledge translates directly into the dense, complex fruit that reviewers consistently highlight. Under Chris Cameron's direction at Broken Earth, the winemaking respects the raw material rather than masking it, resulting in a Paso Robles Cabernet with genuine sense of place. For drinkers seeking Central Coast Cabernet with documented history rather than marketing mythology, this bottling delivers on substance.\u003c\/p\u003e","brand":"Shimmin Canyon","offers":[{"title":"Default Title","offer_id":44837620646057,"sku":"25018","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Shimmin_Canyon_Cabernet_Sauvignon__02755.jpg?v=1730488490"}],"url":"https:\/\/theliquorbarn.com\/collections\/shimmin-canyon.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}