{"title":"Shannon Ridge","description":null,"products":[{"product_id":"shannon-ridge-sauvignon-blanc","title":"Shannon Ridge High Elevation Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eShannon Ridge High Elevation Sauvignon Blanc\u003c\/strong\u003e is an organic, estate-grown 100% Sauvignon Blanc from Lake County, California, bottled at 13.5% ABV in a 750ml format. The 2020 vintage earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e along with a coveted \"Best Buy\" designation, signaling serious over-delivery for its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Lake County, California  |  Varietal: 100% Sauvignon Blanc  |  Producer: Shannon Ridge (Est. 2001)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShannon Ridge is a family-owned operation founded in 2001, farming mountain estate vineyards at elevations reaching 2,300 feet above sea level in Lake County. The vines are rooted in ancient volcanic soil, and as of 2022, 100% of the estate vineyards are certified organic. That combination of altitude, intense sun exposure, dramatic diurnal temperature swings, and nutrient-rich volcanic terrain produces Sauvignon Blanc with an uncommon balance of tropical richness and bright, structural acidity — a profile that lowland sites in California rarely achieve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Enticing layers of ripe mango and passion fruit arrive first, followed by fresh citrus peel and a subtle lemongrass lift. A faint floral quality — think nasturtium and baby's breath — adds complexity beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lush with guava and tangerine, rolling into a mid-palate of green apple and gooseberry. Steely crispness cuts through the tropical core, and racy acidity keeps the wine taut and focused without sacrificing the fullness of the mountain fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering grapefruit zest and a mineral edge that echoes the volcanic soils. The acidity carries cleanly, leaving the palate refreshed and ready for another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Shannon Ridge Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe well chilled, between 45–50°F, to let the aromatics open gradually while preserving the wine's acid-driven structure. It also works beautifully as a cocktail component: try it in a \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e for a low-effort warm-weather drink that showcases its tropical fruit; in a \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e, where its lemongrass and floral character complement elderflower liqueur; or in a \u003cstrong\u003eSangria Blanca\u003c\/strong\u003e, adding sliced mango and citrus to play off the wine's natural flavor profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with grilled fish or lighter fare\u003c\/li\u003e\n\u003cli\u003eWarm-weather patio drinking with friends\u003c\/li\u003e\n\u003cli\u003eIntroducing organic California wines to curious drinkers\u003c\/li\u003e\n\u003cli\u003eA host gift that outperforms its price point\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Shannon Ridge Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers vibrant tropical flavors of mango, guava, and tangerine balanced by steely acidity and undertones of green apple and gooseberry. The overall impression is a crisp, full-bodied white wine with both richness and refreshing brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Shannon Ridge Sauvignon Blanc compare to Kim Crawford Sauvignon Blanc?\u003c\/strong\u003e Kim Crawford sources from Marlborough, New Zealand, and tends toward a leaner, more herbaceous and grapefruit-driven profile, while Shannon Ridge's high-elevation Lake County fruit skews more tropical and fuller-bodied thanks to California sun and volcanic soils. Both offer strong value, but Shannon Ridge adds the distinction of certified organic, estate-grown farming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Shannon Ridge Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — its balance of lush tropical fruit and firm acidity makes it an engaging stand-alone pour, especially when served well chilled on a warm day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Shannon Ridge Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Shannon Ridge in Lake County, California, from estate vineyards situated at elevations up to 2,300 feet. Lake County sits north of Napa Valley and is known for its volcanic soils and Clear Lake-influenced microclimates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Shannon Ridge Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or fish tacos echo the wine's citrus and tropical notes. Fresh goat cheese salads mirror its acidity. Thai green curry matches the lemongrass undertones. Ceviche complements the bright, zesty finish. Roasted chicken with herbs works well against the wine's fuller body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Shannon Ridge Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is available in a 750ml bottle, which is the most widely distributed format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Shannon Ridge Sauvignon Blanc worth the price?\u003c\/strong\u003e Shannon Ridge positions as a value-tier California Sauvignon Blanc, and \u003cem\u003eWine Enthusiast\u003c\/em\u003e's repeated \"Best Buy\" designation confirms it punches well above its weight. For an organic, estate-grown, 90-point wine, it represents uncommon value in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Shannon Ridge Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHigh-elevation viticulture is the defining story here. At up to 2,300 feet on volcanic ridges, these vines experience temperature extremes and UV intensity that push flavor development while preserving natural acidity — a combination that flatter, warmer California sites struggle to replicate. The certified organic farming and estate-grown sourcing add transparency and traceability that many wines in this price range simply cannot match. With a 90-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score and a \"Best Buy\" tag, this Sauvignon Blanc has earned critical recognition as one of the strongest values in California white wine.\u003c\/p\u003e","brand":"Shannon Ridge","offers":[{"title":"Default Title","offer_id":44837449728169,"sku":"26338","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Shannon-Ridge-Sauvignon-Blanc__93273.jpg?v=1730482621"},{"product_id":"shannon-ridge-high-elevation-chardonnay","title":"Shannon Ridge High Elevation Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eShannon Ridge High Elevation Chardonnay\u003c\/strong\u003e is a Lake County, California Chardonnay (13.8% ABV, 750ml) grown at elevations between 1,200 and 2,400 feet. The 2023 vintage earned 93 points, underscoring the consistent quality of this estate-grown bottling sourced from three distinct Lake County appellations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.8%  |  Origin: Lake County, North Coast, California  |  Style: Oaked Chardonnay  |  Producer: Shannon Ridge Family of Wines\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShannon Ridge Family of Wines farms estate vineyards across Lake County at altitudes ranging from 1,200 to 2,400 feet above sea level. The High Elevation Chardonnay blends fruit from three appellations within the county: High Valley contributes bright citrus and acidity, Red Hills adds lush ripe fruit character, and Big Valley brings grassiness and mineral tones. The blend—96% Chardonnay with 4% Sauvignon Blanc—spends six months aging in a combination of French and American oak, with an additional three months of sur lees contact post-fermentation to build richness and a creamy mouthfeel.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh pear and green apple lead, followed by citrus blossom and a gentle undercurrent of toasted oak. A light coconut and caramel quality emerges as the wine opens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate entry is smooth and fruit-forward, with baked pear and yellow apple giving way to honeyed stone fruit at mid-palate. Cinnamon, orange peel, and vanilla cream layer in as the wine builds, supported by buttery oak spice that adds body without heaviness. The 4% Sauvignon Blanc lends a subtle grassy lift that keeps the richness in check.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, silky, and juicy with lingering pineapple and a faint tropical suggestion of coconut. The oak influence fades gradually, leaving clean fruit and a pleasant creaminess.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink High Elevation Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine shows well slightly chilled to around 50–55°F, whether served on its own or alongside food. Its creamy texture and balanced oak make it versatile for several classic white wine cocktails. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e preserves the pear and citrus notes while adding refreshment. A \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e with sliced apples, pears, and a splash of elderflower liqueur plays directly into the wine's fruit profile. An \u003cstrong\u003eAperol Spritz variation\u003c\/strong\u003e using this Chardonnay in place of prosecco lends a richer, more rounded base to the bittersweet aperitif.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where a reliable, food-friendly Chardonnay is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to oaked California Chardonnay without overwhelming them\u003c\/li\u003e\n\u003cli\u003eHosting a wine night focused on exploring Lake County's growing reputation\u003c\/li\u003e\n\u003cli\u003eSummer gatherings that call for a full-bodied white served alongside grilled seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does High Elevation Chardonnay taste like?\u003c\/strong\u003e It leads with ripe pear, apple, and citrus, layered with vanilla cream, cinnamon, and buttery oak spice. The finish is long and silky with a tropical hint of coconut and pineapple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does High Elevation Chardonnay compare to Kendall-Jackson Vintner's Reserve Chardonnay?\u003c\/strong\u003e Both are popular California Chardonnays in a similar value tier, but Shannon Ridge distinguishes itself through high-altitude Lake County fruit sourced from 1,200–2,400 feet, which contributes brighter acidity and mineral complexity. Kendall-Jackson Vintner's Reserve draws from a broader range of California coastal regions and tends toward a rounder, more tropical profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs High Elevation Chardonnay good for sipping on its own?\u003c\/strong\u003e Yes—the combination of sur lees aging and oak contact creates enough body and creaminess to stand on its own, while the natural acidity from high-elevation vineyards keeps it lively and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is High Elevation Chardonnay made?\u003c\/strong\u003e It is produced by Shannon Ridge Family of Wines in Lake County, part of California's North Coast region, from estate vineyards spanning three appellations: High Valley, Red Hills, and Big Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with High Elevation Chardonnay?\u003c\/strong\u003e Roasted chicken with herbs complements the wine's buttery oak character. Grilled shrimp or lobster matches its creamy texture. Mild, semi-soft cheeses like Havarti or young Gouda echo its vanilla and caramel notes. A pear and arugula salad mirrors the fruit-forward aromatics. Pasta in a light cream sauce works naturally with the wine's richness and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does High Elevation Chardonnay come in?\u003c\/strong\u003e The standard bottle size is 750ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs High Elevation Chardonnay worth the price?\u003c\/strong\u003e This positions as a strong value-tier California Chardonnay, delivering estate-grown, multi-appellation complexity and sur lees richness that competes with wines priced well above its category. The 93-point score on the 2023 vintage reinforces its standing as an overperformer at its price level.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy High Elevation Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates this wine from the crowded field of California Chardonnay is its elevation-driven viticulture. Vineyards farmed between 1,200 and 2,400 feet experience wider diurnal temperature swings, which preserve natural acidity and develop more concentrated fruit character—a tangible quality in the glass. The deliberate blending of three Lake County appellations adds layered complexity that single-site wines at this price point rarely achieve. Gold medals at both TEXSOM International Wine Awards and the San Francisco Chronicle Wine Competition, along with a 93-point score for the 2023 vintage, confirm that Shannon Ridge consistently delivers one of the most compelling Chardonnay values on the North Coast.\u003c\/p\u003e","brand":"Shannon Ridge","offers":[{"title":"Default Title","offer_id":44837533548713,"sku":"26339","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Shannon-Ridge-High-Elevation-Chardonnay__13786.jpg?v=1730485637"},{"product_id":"shannon-ridge-petite-sirah","title":"Shannon Ridge High Elevation Petite Sirah","description":"\u003cp\u003e\u003cstrong\u003eShannon Ridge High Elevation Petite Sirah\u003c\/strong\u003e is a 100% Petite Sirah from Lake County, California, bottled at 13.5% ABV in a standard 750ml format. The 2021 vintage earned 92 points and a Best Buy designation from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, underscoring its remarkable quality-to-value ratio among California Petite Sirahs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Lake County, California (High Valley AVA)  |  Varietal: 100% Petite Sirah  |  Producer: Shannon Ridge Winery\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShannon Ridge farms estate vineyards situated between 1,400 and 2,200 feet above sea level in Lake County's High Valley AVA, where volcanic soils, intense sun exposure, and dramatic diurnal temperature swings concentrate flavor and color in the grapes. The fruit is fermented in stainless steel to preserve primary fruit character, then aged for nine months in a combination of French and American oak barrels, adding structure without overwhelming the varietal's natural intensity. The winery also employs its proprietary \"Ovis Cycle\" program, using sheep to naturally manage vineyard floors and provide organic fertilization — a sustainable practice that shapes the overall farming philosophy behind this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep, saturated aromas of blueberry and blackberry open the glass, followed by layers of violet, black currant, and a subtle ginger spice note. A faint cedar quality emerges as the wine breathes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with boysenberry and black plum, quickly expanding into a mid-palate of pomegranate, dried herbs, and dark chocolate. Fine-grained tannins carry flavors of fennel, nutmeg, and sweet tobacco through a dense but balanced core. A thread of pink grapefruit acidity keeps the weight in check.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and warming, with toasty vanilla from oak aging and lingering black pepper spice. The tannins resolve smoothly, leaving a persistent trace of ripe blueberry and dried herb.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink High Elevation Petite Sirah\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour this at cellar temperature (60–65°F) and give it 20 to 30 minutes in the glass or a brief decant to let the tannins unwind; it drinks well neat and rewards patience. In cocktails and wine-based drinks, its deep fruit and robust structure make it a strong candidate for a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola), where the Petite Sirah's density holds up to the sweetness; a \u003cstrong\u003ered wine sangria\u003c\/strong\u003e built with blackberry liqueur and citrus, complementing the wine's dark fruit core; or a warming \u003cstrong\u003emulled wine\u003c\/strong\u003e with cinnamon and star anise, which pairs naturally with the existing spice notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePairing with grilled or smoked red meats on a weekend cookout\u003c\/li\u003e\n\u003cli\u003eStocking a cellar with high-value, age-worthy California reds\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who appreciates bold, full-bodied varietals\u003c\/li\u003e\n\u003cli\u003eExploring Lake County wines as an alternative to Napa and Sonoma bottlings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does High Elevation Petite Sirah taste like?\u003c\/strong\u003e It delivers a bold, fruit-forward profile dominated by blueberry, blackberry, and boysenberry, layered with dark chocolate, dried herbs, warm baking spices, and a peppery finish supported by fine tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does High Elevation Petite Sirah compare to Bogle Petite Sirah?\u003c\/strong\u003e Both are well-regarded California Petite Sirahs at accessible price points, but the Shannon Ridge expression draws its character from high-elevation volcanic soils in Lake County, which tend to produce more concentrated fruit and brighter acidity. Bogle sources from Clarksburg in the Sacramento Delta, generally yielding a softer, rounder style at a slightly lower elevation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs High Elevation Petite Sirah good for sipping neat?\u003c\/strong\u003e Yes — its combination of ripe dark fruit, structured tannins, and oak complexity makes it an excellent choice for drinking on its own, especially after a brief decant to let the flavors fully open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is High Elevation Petite Sirah made?\u003c\/strong\u003e It is produced by Shannon Ridge Winery from estate vineyards in the High Valley AVA of Lake County, California, at elevations ranging from 1,400 to 2,200 feet above sea level.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with High Elevation Petite Sirah?\u003c\/strong\u003e Smoked beef brisket, where the wine's tannins cut through the fat; lamb chops with rosemary, echoing the dried herb notes; dark chocolate desserts, which mirror the wine's cocoa undertones; aged cheddar or Gruyère, whose richness complements the full body; and black bean chili, whose earthy spice aligns with the peppery finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does High Elevation Petite Sirah come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs High Elevation Petite Sirah worth the price?\u003c\/strong\u003e It positions as a strong value play within California Petite Sirah, and the 92-point score with a Best Buy designation from \u003cem\u003eWine Enthusiast\u003c\/em\u003e specifically recognizes it as over-delivering for its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy High Elevation Petite Sirah?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe 92-point, Best Buy-rated 2021 vintage signals that this is not a generic supermarket Petite Sirah — it is a seriously made wine from a distinctive terroir that most consumers have yet to discover. Lake County's volcanic soils and high-altitude growing conditions produce a concentration and aromatic complexity that heavier, valley-floor Petite Sirahs rarely achieve. The nine-month split between French and American oak adds measured spice and vanilla without burying the fruit, and Shannon Ridge's sustainable Ovis Cycle farming brings a thoughtful, low-intervention approach to the vineyard. For anyone seeking a bold, full-bodied red that punches well above its weight class, this bottling makes a compelling case for Lake County as one of California's most exciting Petite Sirah sources.\u003c\/p\u003e","brand":"Shannon Ridge","offers":[{"title":"Default Title","offer_id":44837942395049,"sku":"35365","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Shannon-Ridge-High-Elevation-Petite-Sirah__20565.jpg?v=1730501648"},{"product_id":"shannon-ridge-cabernet-sauvignon","title":"Shannon Ridge High Elevation Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eShannon Ridge High Elevation Cabernet Sauvignon\u003c\/strong\u003e is a Lake County, California Cabernet Sauvignon blend bottled at 13.5–13.9% ABV in a standard 750ml format. The 2021 vintage earned 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, underscoring a consistent track record of critical recognition across multiple vintages for this tri-appellation red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5–13.9%  |  Origin: Lake County, North Coast, California  |  Cabernet Sauvignon Blend  |  Winery: Shannon Ridge (Est. 2001)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShannon Ridge is a family-owned winery founded in 2001 in Lake County, part of California's North Coast AVA. The High Elevation Cabernet Sauvignon draws from three distinct Lake County appellations: High Valley contributes red fruit character and structured tannin, Red Hills delivers lush, ripe fruit, and Big Valley adds layers of complexity and texture. All vineyards are sustainably farmed at elevation, and this tri-appellation blending approach — rather than sourcing from a single site — gives the winemaking team a broader palette to build balance and depth vintage after vintage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark plum and cassis lead, followed by cranberry, dark cherry, and coriander. Underneath, toasty oak mingles with dark chocolate, molasses, and hints of vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich with boysenberry and blackberry fruit, giving way to a mid-palate of candied apple, star anise, and tobacco. Silky tannins carry the wine through to a spice-driven peak where toasted oak and mocha coffee emerge without overwhelming the fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Lengthy and layered, with cedar, ripe dark fruit, and allspice lingering well after each sip. The texture remains smooth, and a final note of pie spice rounds out a polished close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Shannon Ridge High Elevation Cab\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet drinks well at cellar temperature (60–65°F) poured neat into a large-bowled glass; a brief 20–30 minute decant helps open the aromatics. It also performs well in wine-forward cocktails: a \u003cstrong\u003eCabernet Cobbler\u003c\/strong\u003e plays up the berry fruit with muddled seasonal stone fruit; a \u003cstrong\u003eNew York Sour\u003c\/strong\u003e uses the wine's dark color and tannic backbone as a dramatic float over bourbon and lemon; and a \u003cstrong\u003eSangria Roja\u003c\/strong\u003e benefits from the wine's rich spice and blackberry character alongside fresh citrus and brandy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring grilled red meats or hearty pasta\u003c\/li\u003e\n\u003cli\u003eGifting a California wine lover exploring beyond Napa Valley\u003c\/li\u003e\n\u003cli\u003eBuilding a Lake County vertical collection across vintages\u003c\/li\u003e\n\u003cli\u003eHosting a blind tasting of high-elevation California Cabernets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Shannon Ridge High Elevation Cab taste like?\u003c\/strong\u003e It leads with dark berry fruit — boysenberry, blackberry, and black cherry — layered with tobacco, star anise, and toasted oak. Silky tannins and a cedar-spice finish give the wine a smooth, medium-to-full-bodied profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Shannon Ridge High Elevation Cab compare to Napa Valley Cabernet?\u003c\/strong\u003e Lake County sits directly north of Napa and shares volcanic soils and warm days, but its higher average elevation and cooler nights tend to preserve acidity and deliver slightly brighter red-fruit notes alongside the typical dark-fruit richness. Shannon Ridge's tri-appellation blend typically comes in at a lower price tier than comparable Napa Cabernets while earning scores in the 89–93 point range from \u003cem\u003eWine Enthusiast\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Shannon Ridge High Elevation Cab good for sipping neat?\u003c\/strong\u003e Yes — the silky tannin structure and layered dark fruit make it a satisfying glass on its own, especially after a short decant to let the toasty oak and spice aromatics fully open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Shannon Ridge High Elevation Cab made?\u003c\/strong\u003e It is produced by Shannon Ridge winery in Lake County, which is part of California's broader North Coast AVA. The grapes are sourced from sustainably farmed vineyards across three Lake County appellations: High Valley, Red Hills, and Big Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Shannon Ridge High Elevation Cab?\u003c\/strong\u003e Grilled ribeye steak complements the wine's bold tannins and dark fruit. Braised lamb shanks echo its tobacco and spice notes. Aged cheddar or Gruyère highlights the toasted oak character. Dark-chocolate desserts mirror the mocha and molasses undertones. Roasted portobello mushrooms with balsamic glaze match the wine's earthy depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Shannon Ridge High Elevation Cab come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Shannon Ridge High Elevation Cab worth the price?\u003c\/strong\u003e It positions as a strong value-tier California Cabernet, routinely earning 89–93 point scores from \u003cem\u003eWine Enthusiast\u003c\/em\u003e at a price point well below most Napa Valley Cabernets of similar critical standing. For drinkers seeking serious Lake County red wine without a premium-AVA markup, it delivers above its weight class.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Shannon Ridge High Elevation Cab?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe tri-appellation blending strategy is the defining feature here — few California Cabernets at this price tier draw from three distinct growing zones within a single county to achieve complexity. The 93-point \u003cem\u003eWine Enthusiast\u003c\/em\u003e score on the 2021 vintage is not an outlier; consecutive vintages have landed between 89 and 93 points, signaling reliable quality rather than a one-off success. Lake County's high-elevation vineyards produce fruit with natural acidity and concentration that rival more famous North Coast regions, and Shannon Ridge's sustainable farming practices preserve that site character in the glass. For anyone building a California Cabernet collection or simply looking for a well-made, food-friendly red with genuine regional identity, this bottle makes a compelling case for Lake County.\u003c\/p\u003e","brand":"Shannon Ridge","offers":[{"title":"Default Title","offer_id":44837942427817,"sku":"35363","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Shannon-Ridge-High-Elevation-Cabernet-Sauvignon__86111.jpg?v=1730501651"},{"product_id":"shannon-ridge-wrangler-red","title":"Shannon Ridge High Elevation Wrangler Red","description":"\u003cp\u003e\u003cstrong\u003eShannon Ridge High Elevation Wrangler Red\u003c\/strong\u003e is a multi-varietal California red blend from Lake County, bottled at 13.9% ABV in a standard 750ml format. The 2020 vintage earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, and the wine has collected medals at both the San Francisco Chronicle Wine Competition and the California State Fair across multiple releases.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.9%  |  Origin: Lake County, California  |  Style: Red Blend  |  Producer: Shannon Ridge Winery\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eShannon Ridge Winery farms estate vineyards at approximately 2,200 feet above sea level in the mountains of California's North Coast, where ancient volcanic soils and dramatic diurnal temperature shifts shape the character of each vintage. The Wrangler Red blend shifts in composition from year to year—recent vintages have leaned on Petite Sirah, Grenache, and Mourvèdre, while earlier releases drew on Zinfandel, Syrah, Merlot, and Cabernet Franc. This flexibility allows the winemaking team to showcase the strongest lots from each harvest rather than adhering to a fixed formula, giving each vintage its own personality while maintaining the wine's signature dark-fruit intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark berries and blackcurrant lead the nose, followed by ripe cherry, tobacco leaf, and a thread of rich chocolate. A subtle peppery edge emerges as the wine opens in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and fruit-forward, with ripe blackberry and dusty cherry anchoring the mid-palate. Warm baking spices—cinnamon, vanilla, and a whisper of cedar—develop through the middle, supported by supple, polished tannins that keep the wine balanced without excessive grip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long and silky, trailing off with sweet tobacco, mild oak spice, and lingering dark plum. The tannin structure resolves cleanly, leaving a lush impression rather than any harsh dryness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Wrangler Red\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePouring neat at cellar temperature (60–65°F) lets the full aromatic profile develop; a brief decant of 20–30 minutes can further soften the tannins. \u003cstrong\u003eSangria\u003c\/strong\u003e—the dark fruit and spice make a robust base for a red wine sangria with citrus and stone fruit. \u003cstrong\u003eKalimotxo\u003c\/strong\u003e—the wine's ripe berry sweetness pairs surprisingly well with cola over ice for a casual warm-weather drink. \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e—a splash of sparkling water and a squeeze of orange open up the fruit for easy sipping on the patio.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeeknight dinners where you want a versatile, food-friendly red without overthinking the pairing\u003c\/li\u003e\n\u003cli\u003eIntroducing red blends to friends who typically reach for single-varietal wines\u003c\/li\u003e\n\u003cli\u003eBackyard barbecues and casual gatherings centered around grilled meats\u003c\/li\u003e\n\u003cli\u003eBuilding a mixed case of California reds that goes beyond Napa and Sonoma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Wrangler Red taste like?\u003c\/strong\u003e It is a fruit-driven, medium- to full-bodied red dominated by ripe blackberry, dark cherry, and warm baking spices like cinnamon and vanilla. Supple tannins and a silky finish keep it smooth and approachable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Wrangler Red compare to Apothic Red?\u003c\/strong\u003e Both are California red blends at a similar ABV, but Wrangler Red is estate-grown at high elevation on volcanic soils in Lake County, giving it more mineral-driven depth and a less overtly sweet profile. Apothic Red tends toward a sweeter, softer style with residual sugar, while Wrangler Red leans drier with more structured tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wrangler Red good for sipping neat?\u003c\/strong\u003e Yes—its balanced tannins, layered dark fruit, and moderate 13.9% ABV make it very comfortable as an everyday sipper without food, especially with a slight chill or short decant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Wrangler Red made?\u003c\/strong\u003e It is produced by Shannon Ridge Winery in Lake County, California, part of the broader North Coast AVA. The estate vineyards sit at roughly 2,200 feet above sea level in volcanic mountain terrain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Wrangler Red?\u003c\/strong\u003e Grilled tri-tip steak highlights the wine's smoky spice notes. Pulled pork sliders match its dark berry sweetness. Aged cheddar or Manchego echo the vanilla-cedar oak character. Mushroom risotto complements the earthy undertones. Dark chocolate brownies pair with the wine's cocoa and tobacco finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Wrangler Red come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Wrangler Red worth the price?\u003c\/strong\u003e Wrangler Red positions squarely as a value-tier California red blend, delivering estate-grown, high-elevation fruit and a 90-point pedigree at an accessible price point that over-delivers relative to many mass-produced competitors in the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Wrangler Red?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHigh-elevation viticulture is the defining factor here. Growing grapes at 2,200 feet on ancient volcanic soils in Lake County produces fruit with concentrated flavor and natural acidity that many valley-floor blends simply cannot match at this price level. The 90-point score from \u003cem\u003eWine Enthusiast\u003c\/em\u003e and consistent medal performance at major California competitions back that up with third-party validation. Add the winemaking team's vintage-to-vintage flexibility in blending—prioritizing the best available lots rather than a rigid recipe—and the result is a red blend that punches well above its weight class in both complexity and drinkability.\u003c\/p\u003e","brand":"Shannon Ridge","offers":[{"title":"Default Title","offer_id":44837942493353,"sku":"35364","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Shannon-Ridge-High-Elevation-Wrangler-Red__56094.jpg?v=1730501654"}],"url":"https:\/\/theliquorbarn.com\/collections\/shannon-ridge.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}