{"title":"Seven Moons","description":null,"products":[{"product_id":"seven-moons-dark-side-red-blend","title":"Seven Moons Dark Side Red Blend","description":"\u003cp\u003e\u003cstrong\u003eSeven Moons Dark Side Red Blend\u003c\/strong\u003e is a bold California red wine (750ml, 13.5% ABV) built from seven distinct grape varietals sourced from the Central Coast and Lodi regions. The 2017 vintage earned a Gold medal at the California State Fair and a Silver at the San Francisco Chronicle Wine Competition, underscoring the blend's quality at an accessible price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Central Coast \u0026amp; Lodi, California  |  Style: Multi-Varietal Red Blend  |  Producer: Constellation Brands\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeven Moons is produced by Constellation Brands, one of the largest wine and spirits companies in the world. The Dark Side expression combines Syrah, Merlot, Petite Sirah, Zinfandel, Cabernet Sauvignon, Malbec, and Grenache—seven varietals inspired by the phases of the moon. This seven-grape approach sets it apart from the typical two- or three-varietal California red blends, drawing depth and complexity from a wider spectrum of fruit character, tannin structure, and aromatic range. Grapes are sourced from vineyards across California's Central Coast and Lodi AVAs, regions known for warm days, cool evenings, and concentrated fruit development.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with ripe blackberry and black currant, followed by layers of toasty oak, cedar, and a hint of tobacco. Swirling reveals darker notes of fig and black plum that intensify in the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is rich and immediately fruit-forward, with dark berry and fig at the forefront. Mid-palate, caramel and brown sugar emerge alongside warm baking spice—cinnamon, nutmeg, and vanilla—adding welcome complexity. The mouthfeel is full-bodied, nearly opaque in concentration, with a silky texture that carries the fruit through to its peak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth and moderately long, trailing off with lingering notes of raspberry, tart cherry, and a faint cedar spice. A gentle tannic grip provides structure without astringency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Dark Side Red Blend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine drinks well at cellar temperature (60–65°F), served in a large-bowled glass to let the layered aromatics open up. Decanting for 20–30 minutes can soften tannins and allow the spice notes to integrate further.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine Sangria:\u003c\/strong\u003e The seven-varietal complexity and dark fruit character create a deeply flavored base that stands up to citrus and brandy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalimotxo:\u003c\/strong\u003e The bold berry profile and smooth finish pair surprisingly well with cola in this classic Basque cocktail.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulled Wine:\u003c\/strong\u003e The existing cinnamon, nutmeg, and vanilla notes amplify beautifully when warmed with traditional mulling spices.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing adventurous drinkers to complex red blends without a steep price tag\u003c\/li\u003e\n\u003cli\u003eHosting a casual dinner party centered around grilled or braised meats\u003c\/li\u003e\n\u003cli\u003eBuilding a diverse California wine tasting lineup\u003c\/li\u003e\n\u003cli\u003eGifting a red wine enthusiast who enjoys bold, fruit-driven styles\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Seven Moons Dark Side taste like?\u003c\/strong\u003e It delivers a rich, full-bodied profile dominated by dark berry, fig, and black plum, with supporting layers of caramel, brown sugar, and warm baking spice like cinnamon and vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Dark Side Red Blend compare to Apothic Dark?\u003c\/strong\u003e Both are California red blends targeting dark-fruit lovers, but Seven Moons distinguishes itself with a seven-varietal blend versus Apothic Dark's typical four-grape composition, resulting in a broader aromatic spectrum. Apothic Dark tends to lean sweeter, while the Dark Side carries slightly more tannic structure and cedar-spice complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dark Side Red Blend good for beginners?\u003c\/strong\u003e Yes—its smooth, fruit-forward character and moderate 13.5% ABV make it approachable for newer red wine drinkers, while the seven-varietal complexity keeps experienced palates engaged.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Seven Moons Dark Side made?\u003c\/strong\u003e It is produced by Constellation Brands using grapes sourced from California's Central Coast and Lodi AVAs, two of the state's most prolific warm-climate growing regions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Dark Side Red Blend?\u003c\/strong\u003e Grilled lamb chops complement the wine's Syrah-driven spice; slow-smoked brisket mirrors its caramel and brown sugar undertones; aged cheddar balances the dark fruit richness; mushroom risotto echoes the earthy cedar notes; and dark chocolate desserts harmonize with the fig and berry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Dark Side Red Blend come in?\u003c\/strong\u003e Seven Moons Dark Side Red Blend is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Dark Side Red Blend worth the price?\u003c\/strong\u003e It positions squarely in the value tier of California red blends, delivering seven-varietal complexity and Gold-medal-winning quality at a price point well below most premium blends—making it a strong return on investment for everyday drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Dark Side Red Blend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe seven-varietal construction is the defining feature here. Where most red blends rely on two or three grapes, Seven Moons Dark Side weaves Syrah, Merlot, Petite Sirah, Zinfandel, Cabernet Sauvignon, Malbec, and Grenache into a single, cohesive wine—each varietal contributing a distinct layer of fruit, tannin, or spice. The Gold medal at the California State Fair validates that this blend punches above its price class. For drinkers who want a bold, dark-fruited California red with genuine complexity and a smooth finish, this expression delivers without demanding a premium-bottle budget.\u003c\/p\u003e","brand":"Seven Moons","offers":[{"title":"Default Title","offer_id":44837728452777,"sku":"30836","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Seven-Moons-Dark-Side-Red-Blend__14704.jpg?v=1730492263"},{"product_id":"seven-moons-red-blend","title":"Seven Moons Red Blend","description":"\u003cp\u003e\u003cstrong\u003eSeven Moons Red Blend\u003c\/strong\u003e is a California red wine blending seven grape varietals into a fruit-forward, silky package at 13.5% ABV in a 750ml bottle. The 2016 vintage earned a Gold Medal at the 2018 Los Angeles International Wine Competition and 89 points from the Ultimate Wine Challenge, establishing this label as a consistent performer in the value red blend category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 13.5%  |  Origin: Central Coast \u0026amp; Lodi, California  |  Style: Red Blend  |  Producer: Constellation Brands\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeven Moons is produced by Constellation Brands, one of the largest beverage-alcohol companies in the United States. The blend draws fruit from California's Central Coast and Lodi appellations, combining Syrah, Merlot, Petite Sirah, Zinfandel, Cabernet Sauvignon, Malbec, and Grenache — exactly seven varietals inspired by the seven phases of the lunar cycle. The result is a fruit-driven red designed for approachability, with barely-there tannins and a round, jammy profile that distinguishes it from more tannic or oak-heavy blends in the same price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Chocolate-covered cherries lead the nose, followed by baking spices and vanilla bean. A secondary wave of dark fruit preserves and fig adds depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is soft and immediately fruit-forward, with strawberry preserves and cherry cola dominating the mid-palate. Milk chocolate and cola spice emerge as the wine opens, while Malbec and Petite Sirah contribute a layer of dark, jammy concentration beneath the brighter berry notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with a silky texture and fine, nearly imperceptible tannins. Lingering raspberry and tart cherry fade into a gentle sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Seven Moons\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at cool room temperature, around 60–65°F, to keep the fruit lifted and the chocolate undertones in check. A slight chill — 15 minutes in the refrigerator — tames any residual sweetness and sharpens the finish.\u003c\/p\u003e\u003cp\u003eIn a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e, the jammy fruit pairs naturally with cola for a refreshing warm-weather serve. A \u003cstrong\u003eClassic Sangria\u003c\/strong\u003e benefits from the wine's seven-grape complexity, adding depth without requiring expensive fruit-bomb reds. For a simple \u003cstrong\u003eRed Wine Spritzer\u003c\/strong\u003e, the soft tannins and berry-forward profile hold up well when lengthened with sparkling water and a citrus twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing red wine to someone who prefers sweeter or lighter styles\u003c\/li\u003e\n\u003cli\u003eCasual weeknight dinners where a low-tannin red is welcome\u003c\/li\u003e\n\u003cli\u003eBuilding a budget-friendly sangria for summer gatherings\u003c\/li\u003e\n\u003cli\u003ePairing with comfort food like pizza, tacos, or barbecue\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Seven Moons taste like?\u003c\/strong\u003e Seven Moons delivers jammy strawberry preserves and cherry cola flavors layered with milk chocolate and baking spice. The tannins are extremely soft, giving the wine a smooth, almost velvety mouthfeel that leans fruit-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Seven Moons compare to Primal Roots Red Blend?\u003c\/strong\u003e Both occupy the same value-oriented California red blend space and share a fruit-forward, low-tannin approach. Seven Moons uses seven varietals versus a smaller blend in Primal Roots, which tends to give it slightly more complexity in the mid-palate, though the two are frequently cited as close alternatives by consumers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seven Moons good for beginners?\u003c\/strong\u003e Its soft tannins, approachable sweetness, and jammy fruit make Seven Moons one of the more beginner-friendly California red blends available. Drinkers who find Cabernet Sauvignon or Malbec too dry or astringent often find this wine far more accessible.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Seven Moons made?\u003c\/strong\u003e Seven Moons is produced by Constellation Brands using grapes sourced from California's Central Coast and Lodi AVA regions. Both areas are known for warm-climate fruit that yields ripe, concentrated red wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Seven Moons?\u003c\/strong\u003e Smoky pulled pork benefits from the wine's cherry-cola sweetness. Margherita pizza mirrors its tomato-adjacent fruit notes. Dark chocolate brownies echo the milk-chocolate mid-palate. Soft, creamy cheeses like Brie or Havarti complement the low tannin structure. Spiced lamb tacos work well against the blend's baking-spice undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Seven Moons come in?\u003c\/strong\u003e Seven Moons Red Blend is widely available in the standard 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seven Moons worth the price?\u003c\/strong\u003e Seven Moons positions squarely as a value-tier California red blend, and its Gold Medal win at the Los Angeles International Wine Competition and 89-point score from the Ultimate Wine Challenge suggest it punches above its weight at this price point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Seven Moons?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe seven-varietal blend is not a gimmick — each grape contributes a distinct textural or flavor element, from Petite Sirah's color and body to Grenache's bright red-fruit lift. Competition results back that up: a Gold Medal at the 2018 Los Angeles International Wine Competition and 89 points from the Ultimate Wine Challenge place it among the better-scoring wines in the value California blend category. For drinkers who want fruit intensity without oak dominance or aggressive tannins, this bottle delivers a clear identity rather than a generic \"smooth red.\" It fills a specific niche — approachable, flavorful, and versatile — without pretending to be something it is not.\u003c\/p\u003e","brand":"Seven Moons","offers":[{"title":"Default Title","offer_id":44837798346921,"sku":"29610","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Seven-Moons-Red-Blend__75038.jpg?v=1730494865"}],"url":"https:\/\/theliquorbarn.com\/collections\/seven-moons.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}