{"title":"Seven Fathoms","description":null,"products":[{"product_id":"seven-fathoms-premium-rum-750ml","title":"Seven Fathoms Premium Rum 750ML","description":"\u003cp\u003e\u003cstrong\u003eSeven Fathoms Premium Rum 750ML\u003c\/strong\u003e is an ocean-aged Caribbean rum from the Cayman Islands, bottled at 40% ABV in a 750ml format. It earned a Double Gold Award from the Wine \u0026amp; Spirits Wholesalers of America (WSWA) and scored 90 points from Wine Enthusiast Magazine — recognition that underscores how the unconventional underwater aging process translates into genuine quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Grand Cayman, Cayman Islands  |  Style: Premium Aged Rum  |  Distillery: Cayman Spirits Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCayman Spirits Co. operates out of Georgetown, Grand Cayman, under the direction of master distillers Nelson Dilbert and Walker Romanica. The rum is distilled in a Christian Carl copper pot still using organic sugarcane sourced from Grand Cayman's East End. What truly separates this expression from nearly every other rum on the market is its aging regimen: barrels of spirit are submerged forty-two feet below the ocean surface — literally seven fathoms — in American white oak bourbon casks at an undisclosed location off the Cayman coast. Underwater currents gently rock the casks while consistent deep-sea temperatures promote a uniquely steady maturation, echoing the historical phenomenon of spirits improving during long ocean voyages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich butterscotch leads, followed by toasted almonds, raisin bread, and a thread of caramelized brown sugar. The nose is inviting and sweet without feeling cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is medium-bodied and silky, with vanilla and toffee meeting the palate first. Mid-palate, layers of mocha and black liquorice emerge, building toward a peppery warmth that adds welcome complexity. Brown sugar and baking spice round out the profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and spicy, with lingering warmth and traces of toasted oak and dark chocolate. The finish sustains well beyond what many rums at 40% ABV deliver, tapering gradually into a clean, slightly peppery fade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Seven Fathoms\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or with a single ice cube is the best way to experience the full spectrum of butterscotch, mocha, and spice that the underwater aging develops. A splash of water opens the vanilla notes further. For cocktails, Seven Fathoms holds its own in several classics:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld Fashioned (Rum variant):\u003c\/strong\u003e The toffee and brown sugar backbone pairs naturally with Angostura bitters and a citrus peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark \u0026amp; Stormy:\u003c\/strong\u003e The peppery finish and mocha depth stand up to ginger beer without being overwhelmed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMai Tai:\u003c\/strong\u003e The vanilla-forward, medium-bodied character adds richness alongside orgeat and lime.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a rum enthusiast who values unique production stories\u003c\/li\u003e\n\u003cli\u003eAdding a conversation-starting bottle to a home spirits collection\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert or a cigar\u003c\/li\u003e\n\u003cli\u003eIntroducing whisky drinkers to premium rum via familiar bourbon-cask flavors\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Seven Fathoms taste like?\u003c\/strong\u003e Seven Fathoms is a medium-bodied rum with prominent butterscotch, vanilla, and mocha flavors, balanced by hints of black liquorice, pepper, and toasted oak. The finish is notably long and spicy for its proof.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Seven Fathoms compare to El Dorado 12?\u003c\/strong\u003e Both are premium aged Caribbean rums in a similar price tier, but El Dorado 12 from Guyana tends to be noticeably sweeter with more pronounced dried-fruit and sugar notes. Seven Fathoms leans drier and spicier, with its underwater aging imparting a distinct oakiness and peppery warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seven Fathoms good for sipping neat?\u003c\/strong\u003e Yes — its silky texture, complex layering of vanilla and mocha, and long spicy finish make it a strong choice for neat sipping. The 40% ABV keeps it approachable without sacrificing depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Seven Fathoms made?\u003c\/strong\u003e Seven Fathoms is produced by Cayman Spirits Co. in Georgetown, Grand Cayman, using organic sugarcane from the island's East End. The barrels are aged at an undisclosed underwater site off the Cayman coast at a depth of forty-two feet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Seven Fathoms?\u003c\/strong\u003e Grilled jerk chicken or pork complements the peppery finish; dark chocolate truffles echo the mocha notes; crème brûlée mirrors the butterscotch and vanilla character; aged Gouda highlights the toffee and oak undertones; and banana foster plays off the caramel sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Seven Fathoms come in?\u003c\/strong\u003e The standard widely available size is the 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seven Fathoms worth the price?\u003c\/strong\u003e Seven Fathoms positions as a premium rum, priced above everyday mixing rums but competitive within the aged sipping-rum category. Its Double Gold WSWA award, 90-point Wine Enthusiast score, and one-of-a-kind underwater aging process represent genuine value for the tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Seven Fathoms?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNo other commercially available rum undergoes barrel aging forty-two feet beneath the ocean. That process is not a marketing gimmick — the constant deep-sea temperature and gentle current movement create maturation conditions impossible to replicate on land, and independent critical recognition backs up the results. A 90-point score from Wine Enthusiast and a WSWA Double Gold confirm the liquid delivers on its premise. For drinkers who have explored the usual Demerara, Jamaican, and Barbadian benchmarks, Seven Fathoms offers something genuinely different: a Cayman Islands copper-pot rum shaped as much by the Caribbean Sea as by the barrel itself.\u003c\/p\u003e","brand":"Seven Fathoms","offers":[{"title":"Default Title","offer_id":44836696522921,"sku":"23329","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/seven_fathoms__04180.jpg?v=1730466899"}],"url":"https:\/\/theliquorbarn.com\/collections\/seven-fathoms.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}