{"title":"Seghesio","description":null,"products":[{"product_id":"seghesio-old-vine-zinfandel-2011","title":"Seghesio Old Vine Zinfandel 2013","description":"\u003cp\u003e\u003cstrong\u003eSeghesio Old Vine Zinfandel 2013\u003c\/strong\u003e is a 750ml, 14.8% ABV Sonoma County red wine blending 92% Zinfandel with Petite Sirah and Alicante Bouschet from vines averaging 75 years old. Awarded 92 points by Wine Enthusiast, this vintage draws from dry-farmed bush vines across Alexander Valley, Dry Creek Valley, and Russian River Valley — some planted as far back as the 1920s.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.8%  |  Origin: Sonoma County, California  |  Vintage: 2013  |  Producer: Seghesio Family Vineyards  |  Winemaker: Andy Robinson\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeghesio Family Vineyards has deep roots in Sonoma County Zinfandel, with estate fruit and leased vineyard blocks providing the backbone for this bottling. The blend — 92% Zinfandel, 7% Petite Sirah, and 1% Alicante Bouschet — is sourced from vines that Seghesio defines as \"Old Vine,\" meaning a minimum age of 50 years, though the actual average skews closer to 75 years. Many of these head-trained, dry-farmed bush vines date to the 1920s, a viticultural heritage that imparts concentration and complexity difficult to replicate from younger plantings. The Petite Sirah and Alicante Bouschet add structural depth and color intensity to the finished wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with extra creaminess and a floral lift before giving way to layers of black pepper, warm cinnamon spice, and dark briary fruit. There is a suave quality to the aromatics — ripe but restrained, suggesting well-managed extraction from the old vines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, tart cherry brightness meets loads of black raspberry and black cherry fruit, building through a mid-palate marked by blackberry cobbler, black tea, and a thread of milk chocolate. The texture is supple and richly layered, with fresh black cherry skin juiciness and lively acidity keeping the generous fruit honest. The Petite Sirah component contributes a grippy, wound-up structure beneath the soft fruit core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish runs long and measured, trailing spicy cinnamon, leathery pepper, and dusty, complex tannins entirely in keeping with the wine's old-vine origins. A creamy sweetness lingers alongside a savory edge that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Serve Seghesio Old Vine Zinfandel\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePour at 60–65°F for the best balance of fruit expression and structural detail; thirty minutes of decanting opens the tighter aromatics appreciably. A large-bowled red wine glass allows the layered bouquet to develop fully. This is a wine that rewards attentive sipping on its own, but its bright acidity and peppery spice also make it a natural partner at the dinner table with grilled or braised meats, barbecue, and robust pasta dishes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a Zinfandel enthusiast who values vineyard heritage and old-vine character\u003c\/li\u003e\n\u003cli\u003eAnchoring a Sonoma County vertical or old-vine tasting alongside other heritage producers\u003c\/li\u003e\n\u003cli\u003ePairing with a weekend barbecue of smoked brisket, ribs, or grilled sausage\u003c\/li\u003e\n\u003cli\u003eCellaring for collectors exploring the 2013 Sonoma vintage's aging potential\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Seghesio Old Vine Zinfandel taste like?\u003c\/strong\u003e It delivers briary black raspberry and cherry fruit layered with black pepper, cinnamon spice, black tea, and a touch of milk chocolate, all held together by lively acidity and supple tannins. The old-vine sourcing adds a dusty complexity and creamy richness that distinguish it from younger-vine Zinfandels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Seghesio Old Vine Zinfandel compare to Bedrock Old Vine Zinfandel?\u003c\/strong\u003e Both producers are recognized champions of historic California vineyards and old-vine Zinfandel preservation, making them natural comparison points. Seghesio's strict internal \"Old Vine\" definition — requiring a minimum of 50 years and averaging closer to 75 — and its focus on Sonoma County sub-appellations gives it a concentrated, spice-driven profile, while Bedrock tends to draw from a wider mosaic of heritage sites across multiple California counties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seghesio Old Vine Zinfandel good for sipping neat?\u003c\/strong\u003e Absolutely — its supple texture, layered fruit, and long peppery finish make it a rewarding wine to drink on its own, especially when given time to breathe after opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Seghesio Old Vine Zinfandel made?\u003c\/strong\u003e It is produced by Seghesio Family Vineyards in Sonoma County, California, with fruit sourced from estate and leased vineyards across Alexander Valley, Dry Creek Valley, and Russian River Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Seghesio Old Vine Zinfandel?\u003c\/strong\u003e Smoked brisket complements the wine's peppery spice; lamb chops echo its briary fruit; grilled Italian sausage mirrors its rustic depth; aged cheddar balances its acidity; and dark chocolate desserts pick up the milk chocolate thread on the mid-palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Seghesio Old Vine Zinfandel come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format for this wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seghesio Old Vine Zinfandel worth the price?\u003c\/strong\u003e Positioned as a premium Sonoma County Zinfandel, it carries a 92-point Wine Enthusiast rating and draws from vines averaging 75 years old — credentials that place it favorably among top-tier old-vine bottlings in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Seghesio Old Vine Zinfandel?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the broader Zinfandel field is the age and stewardship of its source vines. Seghesio's internal standard for \"Old Vine\" already exceeds any industry norm, yet the vineyards behind this bottling push well past that bar, with some blocks tracing back nearly a century to the 1920s. Dry-farmed and head-trained in the traditional California style, these bush vines naturally limit yields and concentrate flavor in ways that younger plantings simply cannot match. The 2013 vintage's 92-point Wine Enthusiast score confirms that the resulting wine — dusty, spiced, briary, and texturally rich — translates that vineyard pedigree into the glass with precision.\u003c\/p\u003e","brand":"Seghesio","offers":[{"title":"Default Title","offer_id":44837431410857,"sku":"21163","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Seghesio-Old-Vine-Zinfandel__96671.jpg?v=1730482071"},{"product_id":"seghesio-sonoma-zinfandel","title":"Seghesio Sonoma Zinfandel","description":"\u003cp\u003e\u003cstrong\u003eSeghesio Sonoma Zinfandel\u003c\/strong\u003e is a Sonoma County red wine blending 88% Zinfandel with Petite Sirah and other red varieties at 15.0% ABV in a 750ml bottle. The 2022 vintage earned 93 points from Wine Spectator and was named one of the publication's Top Value Wines of 2024—a rare distinction for a Zinfandel in a competitive field.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 15.0%  |  Origin: Sonoma County, California  |  Style: Sonoma County Zinfandel Blend  |  Winery: Seghesio Family Vineyards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeghesio Family Vineyards was founded in 1895 by Italian immigrant Edoardo Seghesio in Sonoma County and has become one of California's most respected Zinfandel producers. The Sonoma bottling is a field blend of 88% Zinfandel, 5% Petite Sirah, 1% Alicante Bouschet, and 6% mixed red varieties, aged 10 months in barrel—7% new American oak with the remaining 83% in neutral French and American oak to preserve fruit character rather than impose heavy wood influence. During extreme heat events, grapes are hand-picked between 1 a.m. and 9 a.m. to maintain acidity and freshness, a labor-intensive practice that directly shapes the wine's balance despite its generous ripeness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Red and dark fruits lead immediately—cherry, raspberry, and a subtle prune-like richness. Behind the fruit sits a layer of baking spices, vanilla, licorice, and cracked black pepper that builds complexity as the wine opens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and juicy, with cherry and raspberry compote meeting blood orange and brambly wild berry at mid-palate. Petite Sirah's tannic backbone gives the wine structure, while peppery spice and a zesty brightness prevent the ripe fruit from tipping into heaviness. A touch of cocoa and toasted oak rounds out the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium-long, with lingering licorice, black pepper, and underbrush. The tannins resolve cleanly, leaving a dry, spice-driven close that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Seghesio Sonoma Zin\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature—around 60–65°F—to keep the fruit focused and the alcohol in check. This is a red built for the table, but it also stands well on its own. A \u003cstrong\u003eZinfandel Sangria\u003c\/strong\u003e plays up the wine's wild berry and citrus character with fresh seasonal fruit. A \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola over ice) makes an unconventional summer cooler that benefits from the Zin's bold spice. For a richer cocktail, use it in a \u003cstrong\u003ered wine reduction float\u003c\/strong\u003e over a bourbon sour, where the berry and pepper notes add another dimension.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBackyard barbecues featuring smoked ribs, tri-tip, or grilled sausages\u003c\/li\u003e\n\u003cli\u003eIntroducing a Zinfandel skeptic to the variety's serious side\u003c\/li\u003e\n\u003cli\u003eGifting a Wine Spectator 93-point bottle without a premium price tag\u003c\/li\u003e\n\u003cli\u003eThursday night pasta with a slow-simmered Bolognese or braised short ribs\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Seghesio Sonoma Zin taste like?\u003c\/strong\u003e It delivers ripe cherry, raspberry compote, and blood orange upfront, layered with black pepper, licorice, and baking spice. The mouthfeel is smooth and juicy with enough tannic grip to keep it structured.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Seghesio Sonoma Zin compare to Ridge Zinfandel?\u003c\/strong\u003e Both producers are considered benchmark California Zinfandel houses; Ridge tends to emphasize site-specific single-vineyard complexity, while the Seghesio Sonoma bottling focuses on ripe, approachable Sonoma County fruit at a more accessible price point. Wine community discussions frequently describe Seghesio as \"the best Zin besides the Ridge portfolio.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Seghesio Sonoma Zin good for sipping on its own?\u003c\/strong\u003e Yes—its balanced fruit, moderate tannin structure, and spice-driven finish make it a satisfying glass without food. Serving it slightly cool at around 60–65°F brings out its best qualities for solo drinking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Seghesio Sonoma Zin made?\u003c\/strong\u003e It is produced by Seghesio Family Vineyards in Sonoma County, California, a winery founded in 1895 that has built its reputation almost entirely around Zinfandel and Italian heritage varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Seghesio Sonoma Zin?\u003c\/strong\u003e Smoked or grilled meats like tri-tip and baby back ribs match the wine's bold fruit and pepper. Hard aged cheeses such as Parmigiano-Reggiano or aged Gouda complement its spice. Pizza with fennel sausage and roasted peppers mirrors its Italian-American roots. Braised lamb shanks echo its underbrush and licorice notes. Dark chocolate with sea salt plays off the cocoa and fruit on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Seghesio Sonoma Zin come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Seghesio Sonoma Zin worth the price?\u003c\/strong\u003e Wine Spectator named it a Top Value Wine of 2024, which signals strong quality relative to cost; it positions as a mid-range Zinfandel that consistently outperforms its price tier in critical scoring.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Seghesio Sonoma Zin?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA 93-point score and Top Value Wine designation from Wine Spectator in the same vintage is an uncommon combination that speaks to the wine's quality-to-price ratio. The night-harvest practice—hand-picking fruit between 1 a.m. and 9 a.m. during 115°F heat waves—is a tangible production choice that preserves the acidity and freshness many high-ABV Zinfandels lack. Seghesio has been growing Zinfandel in Sonoma since 1895, and that depth of experience with the variety shows in the blend's restraint: the 83% neutral oak aging lets fruit and spice dominate rather than barrel char. In a category crowded with jammy, one-dimensional bottlings, this wine consistently delivers structure and complexity that justify its critical acclaim.\u003c\/p\u003e","brand":"Seghesio","offers":[{"title":"Default Title","offer_id":44837431443625,"sku":"11650","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Seghesio-Sonoma-Zinfandel__97194.jpg?v=1730482075"},{"product_id":"seghesio-sonoma-chardonnay","title":"Seghesio Sonoma Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eSeghesio Sonoma Chardonnay\u003c\/strong\u003e is a multi-county California Chardonnay bottled at 14% ABV in a standard 750ml format, blending fruit from Sonoma, Monterey, and San Luis Obispo counties. The 2020 vintage earned 90 points from Wine Spectator, and the wine was featured in Food \u0026amp; Wine's curated list of 32 Best Value Wines Under $25 for the Holidays, selected by wine professionals.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14%  |  Origin: Sonoma, Monterey \u0026amp; San Luis Obispo Counties, California  |  Varietal: 95% Chardonnay, 5% Vermentino  |  Winery: Seghesio Family Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeghesio Family Vineyards traces its roots to 1895, when Edoardo Seghesio emigrated from Piedmont, Italy, and began planting vines in Sonoma County. While the family built its reputation primarily on Zinfandel, this Chardonnay showcases their versatility with a thoughtful split-production approach. Twenty-five percent of the wine is fermented and aged for six months in a 50\/50 blend of French and American oak barrels, then racked to stainless steel to settle for another five months. The remaining seventy-five percent stays in stainless steel throughout, preserving fresh fruit character. The inclusion of 5% Vermentino — a Mediterranean white grape — adds a subtle textural and aromatic lift that distinguishes this bottling from conventional California Chardonnay.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh pineapple and cantaloupe lead the nose, followed by yellow apple and ripe apricot. A subtle wisp of oak sits beneath floral notes of white lilies, orange blossom, and lemon peel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e A silky entry gives way to a muscled, creamy mid-palate with layers of lemon curd, crisp pear, pineapple, and vanilla bean. The 5% Vermentino contributes a lively, slightly saline edge that keeps the richness in check, while bright acidity provides structure throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Energetic acidity drives toward a long, vibrant close with lingering notes of juicy apricot and a clean, fresh resolution. The oak influence fades gracefully, leaving fruit and freshness as the final impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Seghesio Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe lightly chilled, around 50–55°F, to let the oak and fruit components fully express themselves. This wine is equally comfortable as a standalone sipper or as a cocktail-adjacent ingredient. A \u003cstrong\u003eWhite Wine Spritzer\u003c\/strong\u003e works well here, as the bright acidity and tropical fruit hold up against sparkling water and citrus. A \u003cstrong\u003eChardonnay Sangria\u003c\/strong\u003e with stone fruits and fresh herbs plays to the wine's apricot and pear notes. For a brunch option, a \u003cstrong\u003eFrench 75 variation\u003c\/strong\u003e substituting this Chardonnay for the traditional sparkling component delivers a richer, creamier take on the classic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinner pairing with roasted chicken or creamy pasta dishes\u003c\/li\u003e\n\u003cli\u003eIntroducing a Chardonnay skeptic to a balanced, not-overly-oaked California style\u003c\/li\u003e\n\u003cli\u003eHosting a casual wine tasting comparing California Chardonnay production methods\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining where versatility across multiple courses matters\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Seghesio Chardonnay taste like?\u003c\/strong\u003e It delivers a creamy, medium-to-full-bodied profile with dominant flavors of pineapple, lemon curd, pear, and apricot, balanced by bright acidity and a restrained touch of oak-driven vanilla.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Seghesio Chardonnay compare to Ron Rubin Russian River Valley Chardonnay?\u003c\/strong\u003e Both occupy a similar value tier of Sonoma-area Chardonnay, but Seghesio sources from three California counties and blends in 5% Vermentino for added freshness, while Ron Rubin focuses exclusively on Russian River Valley fruit. The Seghesio tends toward a lighter oak profile due to its 25% barrel-fermented approach, whereas Russian River bottlings often lean into richer, more toasty characteristics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seghesio Chardonnay good for sipping neat?\u003c\/strong\u003e Yes — the balance of creamy mid-palate weight and bright acidity makes it satisfying on its own, particularly when served lightly chilled around 50–55°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Seghesio Chardonnay made?\u003c\/strong\u003e It is produced by Seghesio Family Vineyards, a Sonoma County winery founded in 1895, using fruit sourced from vineyards across Sonoma, Monterey, and San Luis Obispo counties in California.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Seghesio Chardonnay?\u003c\/strong\u003e Roasted chicken with herbs complements its creamy texture and fruit-forward profile. Grilled shrimp or lobster matches the wine's weight without overpowering it. Soft-ripened cheeses like brie or triple-crème amplify the buttery mid-palate. Pork tenderloin with an apricot glaze echoes the stone fruit notes. A simple arugula and pear salad with goat cheese provides a fresh, acidic counterpoint.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Seghesio Chardonnay come in?\u003c\/strong\u003e The standard offering is a 750ml bottle.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seghesio Chardonnay worth the price?\u003c\/strong\u003e It positions squarely as a value-tier California Chardonnay, reinforced by its inclusion in Food \u0026amp; Wine's professionally curated best-value holiday wines list and a 90-point Wine Spectator score for the 2020 vintage — strong credentials for its price bracket.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Seghesio Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe most compelling detail here is the 5% Vermentino blended into the final wine — an unusual move for California Chardonnay that introduces a subtle Mediterranean brightness rarely found at this price point. The split-production method, with only 25% seeing oak, avoids the heavy-handed butterscotch trap that plagues many value-tier California whites. A 90-point Wine Spectator rating on the 2020 vintage confirms the consistency of this approach. For drinkers who want California richness without sacrificing freshness, this bottling from one of Sonoma's oldest family wineries delivers on both counts.\u003c\/p\u003e","brand":"Seghesio","offers":[{"title":"Default Title","offer_id":44837892849833,"sku":"21164","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Seghesio-Sonoma-Chardonnay__78876.jpg?v=1730498967"}],"url":"https:\/\/theliquorbarn.com\/collections\/seghesio.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}