{"title":"Seedlip","description":null,"products":[{"product_id":"seedlip-grove-42-citrus-non-alcoholic-spirit-700ml","title":"Seedlip Grove 42 Citrus Non-Alcoholic Spirit 700ML","description":"\u003cp\u003e\u003cstrong\u003eSeedlip Grove 42 Citrus Non-Alcoholic Spirit 700ML\u003c\/strong\u003e is a 0.0% ABV citrus-driven non-alcoholic spirit made in England from individually copper-pot-distilled botanicals, bottled at 700ml. It earned 88 points from Tastings.com in 2021, standing out among the growing wave of alcohol-free alternatives for its genuinely complex botanical character built around blood orange, bitter orange, and Japanese sansho peppercorn.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.0%  |  Origin: England, United Kingdom  |  Non-Alcoholic Spirit  |  Brand: Seedlip\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeedlip, widely credited as the world's first distilled non-alcoholic spirit brand, was founded by Ben Branson in the English countryside. The company draws inspiration from 17th-century apothecary remedies documented in John French's 1651 text \u003cem\u003eThe Art of Distillation\u003c\/em\u003e. Grove 42 undergoes a bespoke six-week production cycle: each of the seven botanicals — blood orange, bitter orange, orange peel, ginger root, lemongrass, lemon peel, and Japanese sansho peppercorn — is individually macerated and then distilled in copper pot stills before being filtered and blended. This individual distillation approach allows each botanical to express its character at the optimal extraction point, avoiding the muddied flavors that can result from bulk maceration. The result is sugar-free, calorie-free, and entirely alcohol-free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Bright, aromatic notes of fresh orange peel lead into lemon zest and a subtle lift of exotic spice. There is a clean, natural quality that avoids any artificial sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is lively and crisp, led by bold tangerine and juicy blood orange. Mid-palate, ginger warmth emerges alongside a faint bitter orange pith note that gives the spirit genuine depth. The overall impression is shockingly delicate — more suggestive than heavy-handed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Refreshing and dry, with lingering citrus and a cool prickle of Japanese sansho peppercorn. Delicately spiced undertones persist without overstaying their welcome.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grove 42\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrove 42 works well served long over ice with premium Indian tonic water and a wheel of fresh orange — its natural serving suggestion and the one that best showcases the citrus profile. For a more adventurous approach, try it in a \u003cstrong\u003eNon-Alcoholic Paloma\u003c\/strong\u003e, where the blood orange and ginger notes complement grapefruit soda beautifully. A \u003cstrong\u003eVirgin Negroni\u003c\/strong\u003e using Grove 42 in place of gin pairs the bitter orange botanicals with non-alcoholic red bitter aperitif for a convincing zero-proof riff. It also shines in a \u003cstrong\u003eCitrus Spritz\u003c\/strong\u003e topped with sparkling water and a sprig of rosemary, leaning into the sansho peppercorn's dry, effervescent quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStocking a serious home bar with non-alcoholic options for guests who don't drink\u003c\/li\u003e\n\u003cli\u003eDry January or extended sobriety stretches when you still want a grown-up drink ritual\u003c\/li\u003e\n\u003cli\u003eGifting someone who appreciates craft beverages but avoids alcohol\u003c\/li\u003e\n\u003cli\u003eHosting brunches or dinner parties where inclusive drink options matter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Grove 42 taste like?\u003c\/strong\u003e Grove 42 delivers a delicate, citrus-forward profile dominated by blood orange, tangerine, and lemon zest, with a dry, spiced finish from ginger root and Japanese sansho peppercorn. It is notably subtle rather than sweet, with a refreshing bitter orange pith backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Grove 42 compare to Ritual Zero Proof Gin Alternative?\u003c\/strong\u003e Ritual Zero Proof leans into a juniper-and-cucumber gin-style profile, while Grove 42 is explicitly citrus-focused and built around orange botanicals rather than traditional gin aromatics. Ritual tends to be considered a closer direct substitute for London dry gin in classic cocktails, whereas Grove 42 occupies its own lane as a citrus spirit with no direct alcoholic equivalent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Grove 42 good for cocktails?\u003c\/strong\u003e Grove 42 is a strong cocktail ingredient, particularly in citrus-forward and tonic-based drinks where its blood orange and ginger notes provide genuine complexity. Its dry, peppercorn-driven finish also helps it avoid the flat, overly sweet quality common in non-alcoholic mixers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Grove 42 made?\u003c\/strong\u003e Grove 42 is produced in England, United Kingdom, by Seedlip, the non-alcoholic spirit brand founded by Ben Branson. Each botanical is individually distilled using copper pot stills as part of the brand's six-week production process.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grove 42?\u003c\/strong\u003e Grilled shrimp or prawns work well, as the citrus botanicals echo a squeeze of fresh lemon. Seared scallops with a ginger-citrus glaze mirror the spirit's ginger and orange notes. Fresh sushi and sashimi complement the clean, dry profile. A citrus tart or blood orange panna cotta matches the dominant fruit character. Lightly spiced Thai salads benefit from the sansho peppercorn's subtle heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Grove 42 come in?\u003c\/strong\u003e Seedlip Grove 42 is widely available in its standard 700ml bottle, with a smaller 200ml size sometimes offered for sampling or gifting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Grove 42 worth the price?\u003c\/strong\u003e Grove 42 positions as a premium non-alcoholic spirit, priced above most soft drinks and mixers but in line with the upper tier of the growing zero-proof category. The individual botanical distillation process and copper pot production justify its positioning for anyone serious about an alcohol-free drinks program.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grove 42?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhat separates Grove 42 from the flood of non-alcoholic options now on shelves is the production rigor behind it — individually distilling each of seven botanicals in copper pot stills, then blending them over a six-week cycle, results in a layered spirit that actually rewards attention rather than just filling a glass. The Japanese sansho peppercorn is the key differentiator, providing a dry, tingling finish that mimics the textural presence of alcohol in a way few competitors achieve. Its 88-point score from Tastings.com reflects genuine quality in a category where many products fall flat. For anyone building a thoughtful non-alcoholic bar or looking for a zero-proof option that doesn't compromise on complexity, Grove 42 remains one of the benchmarks.\u003c\/p\u003e","brand":"Seedlip","offers":[{"title":"Default Title","offer_id":44837890031785,"sku":"34051","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Seedlip-Grove-42-Citrus-Non-Alcoholic-Spirit__91556.jpg?v=1730498739"},{"product_id":"seedlip-spice-94-non-alcoholic-spirit-700ml","title":"Seedlip Spice 94 Non-Alcoholic Spirit 700ML","description":"\u003cp\u003e\u003cstrong\u003eSeedlip Spice 94 Non-Alcoholic Spirit 700ML\u003c\/strong\u003e is a distilled non-alcoholic botanical spirit from England, bottled at 0.0% ABV in a 700ml bottle. Built on a backbone of Jamaican allspice berries and cardamom, this expression undergoes 36 individual copper pot distillations — each of its six botanicals distilled twice — making it one of the most production-intensive alcohol-free spirits on the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.0%  |  Origin: England, United Kingdom  |  Style: Non-Alcoholic Distilled Spirit  |  Producer: Seedlip\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeedlip pioneered the distilled non-alcoholic spirits category, and Spice 94 is the brand's warm, aromatic flagship expression. Production begins with a six-week bespoke maceration of each individual botanical — Jamaican allspice berries, cardamom, white oak bark, cascarilla bark, grapefruit peel, and lemon peel — before each undergoes two separate copper pot distillations. The first distillation removes any trace alcohol through evaporation; the second captures and concentrates the plant's essential character. This yields 36 total distillations across all six botanicals, which are then blended and filtered into the final spirit. The result is sugar-free, calorie-free, and entirely devoid of artificial flavors.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Pronounced clove arrives first, warm and almost Christmas-like, followed by a wave of sweet citrus and a faint undercurrent of allspice. There is a subtle woody quality from the white oak and cascarilla bark that grounds the overall impression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bone dry and spice-forward, with cardamom and allspice dominating the early palate. At mid-palate, warm citrus notes — grapefruit and lemon — emerge to balance the bold spice, while earthy undertones from cascarilla bark add depth. The overall texture is layered and smooth rather than thin or watery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing, with lingering hints of grapefruit zest and toasted wood. The spice warmth gently dissipates, leaving a clean, dry close that invites another sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Spice 94\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpice 94 is best served long, over ice, with a premium tonic water and a twist of grapefruit or red orange for a simple, satisfying non-alcoholic G\u0026amp;T. Its warm spice profile also makes it surprisingly versatile in cocktail-style preparations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Alcoholic Negroni:\u003c\/strong\u003e Spice 94's bitter, earthy character stands in convincingly for the spirit base when paired with non-alcoholic aperitif and sweet vermouth alternatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpiced Mule:\u003c\/strong\u003e The allspice and cardamom amplify ginger beer's heat, making a compelling zero-proof take on a Moscow Mule with fresh lime.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Alcoholic Old Fashioned:\u003c\/strong\u003e The oak and cascarilla bark backbone gives Spice 94 enough weight to hold up against aromatic bitters, sugar, and an orange twist.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting dinner parties where some guests prefer an alcohol-free option that doesn't sacrifice complexity\u003c\/li\u003e\n\u003cli\u003eDry January or Sober October as a ritual replacement for evening cocktails\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring mindful drinking who appreciates premium packaging and production quality\u003c\/li\u003e\n\u003cli\u003eStocking a home bar that caters to every guest, including designated drivers and non-drinkers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Spice 94 taste like?\u003c\/strong\u003e Spice 94 is bone dry and spice-driven, dominated by warm cardamom and allspice with supporting notes of grapefruit zest, clove, and toasted oak bark. It finishes clean and crisp with no residual sweetness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Spice 94 compare to Ritual Zero Proof Gin Alternative?\u003c\/strong\u003e Spice 94 leans heavily into warm baking spices and earthy bark rather than attempting to replicate a juniper-forward gin profile, making the two quite different in intent. Seedlip's production relies on 36 individual copper pot distillations of whole botanicals, while Ritual uses a proprietary process designed to closely mimic the taste of traditional London dry gin.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Spice 94 good for cocktails?\u003c\/strong\u003e Spice 94 works exceptionally well in cocktails that benefit from warm, aromatic depth — non-alcoholic Negronis, mules, and old-fashioned variations all showcase its strengths. Its dry, complex profile prevents drinks from tasting overly sweet or one-dimensional.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Spice 94 made?\u003c\/strong\u003e Spice 94 is produced in England, United Kingdom, where each of its six botanicals undergoes maceration and copper pot distillation before blending and filtration at the Seedlip facility.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Spice 94?\u003c\/strong\u003e Moroccan-spiced lamb tagine complements the allspice and cardamom beautifully. Grilled citrus shrimp echoes the grapefruit and lemon notes. Dark chocolate desserts play against the cascarilla bark's bitterness. Roasted root vegetables benefit from the spirit's earthy warmth, and aged hard cheeses like Manchego contrast well with the dry, spiced profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Spice 94 come in?\u003c\/strong\u003e The standard bottle is 700ml, which is the most widely available format for Seedlip Spice 94.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Spice 94 worth the price?\u003c\/strong\u003e Spice 94 positions as a premium non-alcoholic spirit, and its price reflects the labor-intensive 36-distillation production process and high-quality botanical sourcing. For those committed to an elevated alcohol-free drinking experience — rather than simply mixing juice or soda — it represents a strong value within the top tier of the growing non-alcoholic category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Spice 94?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 36-distillation process is the single most important detail separating Spice 94 from the wave of non-alcoholic spirits that have followed it to market. That level of production intensity translates directly into a depth and layering of flavor that most competitors, relying on simpler extraction or infusion methods, struggle to match. The botanical selection — anchored by Jamaican allspice and cascarilla bark — gives Spice 94 a warm, savory identity distinct from floral or juniper-driven alternatives. For anyone building a serious non-alcoholic drinks program at home or behind a bar, this remains a benchmark expression in the category.\u003c\/p\u003e","brand":"Seedlip","offers":[{"title":"Default Title","offer_id":44837890064553,"sku":"34053","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Seedlip-Spice-94-Non-Alcoholic-Spirit__82383.jpg?v=1730498742"},{"product_id":"seedlip-garden-108-herbal-non-alcoholic-spirit-700ml","title":"Seedlip Garden 108 Herbal Non-Alcoholic Spirit 700ML","description":"\u003cp\u003e\u003cstrong\u003eSeedlip Garden 108 Herbal Non-Alcoholic Spirit 700ML\u003c\/strong\u003e is a copper pot–distilled, zero-alcohol botanical spirit (0.0% ABV) built on a foundation of peas, hay, rosemary, thyme, and spearmint. The \"108\" in its name references the average number of days required to sow, grow, and hand-pick the peas at the heart of the blend—a detail that signals the ingredient-driven philosophy behind every bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.0%  |  Origin: United Kingdom  |  Style: Herbal Non-Alcoholic Spirit  |  Producer: Seedlip\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeedlip launched in 2015 as one of the world's first distilled non-alcoholic spirits, quickly becoming a benchmark for the category. Garden 108 is produced using a bespoke process in which each of the six botanical ingredients—peas, hay, rosemary, thyme, spearmint, and hops—is individually macerated and then distilled in copper pot stills before being filtered and blended. The result is a liquid that contains zero alcohol and zero sugar, relying entirely on distillation rather than flavoring syrups to carry its character. Seedlip was acquired by Diageo in 2019, giving the brand global distribution while production methods have remained unchanged.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Decidedly herbal from the first nosing, leading with fresh rosemary and thyme before softer, greener notes of garden peas and hay emerge. A bright thread of spearmint lifts the bouquet and keeps it lively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is clean and green, with pea sweetness arriving first and setting a gentle, almost vegetal tone. At mid-palate, rosemary and thyme assert themselves with a savory, slightly peppery quality. A subtle hop bitterness provides structure in the absence of alcohol, giving the liquid a sense of depth that many non-alcoholic alternatives lack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Brisk and self-cleansing, with a light sharpness that sweeps across the palate quickly. Lingering impressions of spearmint and freshly cut hay fade in seconds, leaving a cool, herbaceous echo.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Garden 108\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe most straightforward serve is Garden 108 topped with premium tonic water over ice, garnished with a sprig of fresh rosemary or a sugar snap pea—essentially a zero-proof gin and tonic. It also performs well in several classic cocktail templates reimagined without alcohol:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Alcoholic Garden Spritz:\u003c\/strong\u003e Combine with elderflower tonic and a cucumber ribbon; the herbal backbone stands up to the floral sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVirgin Southside:\u003c\/strong\u003e Shake with fresh lime juice, simple syrup, and muddled mint; Garden 108's spearmint note reinforces the cocktail's signature freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero-Proof Tom Collins:\u003c\/strong\u003e Mix with lemon juice, a touch of sugar, and sparkling water; the pea and hay character adds a savory dimension that plain soda water cannot.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHosting dinners where some guests prefer not to drink alcohol\u003c\/li\u003e\n\u003cli\u003eBuilding a credible non-alcoholic back bar at home\u003c\/li\u003e\n\u003cli\u003eGifting a health-conscious friend who still appreciates complex flavors\u003c\/li\u003e\n\u003cli\u003eDry January commitments without sacrificing ritual or sophistication\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Garden 108 taste like?\u003c\/strong\u003e Garden 108 tastes fresh and decidedly herbal, with prominent pea and hay sweetness layered under rosemary, thyme, and spearmint, finishing with a clean, slightly sharp bite from hops.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Garden 108 compare to Ritual Zero Proof Gin?\u003c\/strong\u003e Ritual Zero Proof Gin leans toward traditional juniper-forward gin flavors and aims to mimic the burn of alcohol, while Garden 108 takes a distinctly garden-herbal path built on peas and hay with no attempt to replicate a conventional gin profile. Reviewers note that Ritual may be a closer substitute for classic gin cocktails, whereas Garden 108 works best when treated as its own category of ingredient.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Garden 108 good for cocktails?\u003c\/strong\u003e Garden 108 is one of the most widely used non-alcoholic spirits in professional bars, performing especially well in tonic-based serves and citrus-forward shaken drinks where its herbal complexity can shine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Garden 108 made?\u003c\/strong\u003e Garden 108 is produced by Seedlip in the United Kingdom using copper pot distillation, with each of its six botanicals distilled individually before blending.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Garden 108?\u003c\/strong\u003e Fresh goat cheese salads complement the pea and hay sweetness; herb-crusted grilled chicken mirrors the rosemary and thyme notes; smoked salmon plays off the clean, green character; spring vegetable risotto echoes the garden theme; and light cucumber sandwiches accentuate the spirit's cool, minty finish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Garden 108 come in?\u003c\/strong\u003e The standard bottle is 700ML, which is the most widely available format globally.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Garden 108 worth the price?\u003c\/strong\u003e Garden 108 positions as a premium non-alcoholic spirit, priced above flavored sparkling waters and alcohol-free beers but justified by a genuine copper pot distillation process and individually distilled botanicals—a production method far more involved than most competitors in the zero-proof category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Garden 108?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGarden 108 earns its reputation on process: each of its six botanicals is distilled separately in copper pot stills, a labor-intensive step that most non-alcoholic brands skip entirely. The liquid contains zero sugar and zero alcohol, yet delivers a layered herbal complexity that holds its own in mixed drinks. Its name—drawn from the 108-day growing cycle of its signature pea ingredient—reflects a seed-to-bottle transparency that is rare in any spirits category, alcoholic or otherwise. For anyone serious about building a non-alcoholic drinks repertoire that goes beyond juice and soda, Garden 108 remains the reference point bartenders reach for first.\u003c\/p\u003e","brand":"Seedlip","offers":[{"title":"Default Title","offer_id":44837890130089,"sku":"34052","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Seedlip-Garden-108-Herbal-Non-Alcoholic-Spirit__83968.jpg?v=1730498746"},{"product_id":"seedlip-notas-de-agave-700ml","title":"Seedlip Notas de Agave 700ML","description":"\u003cp\u003e\u003cstrong\u003eSeedlip Notas de Agave 700ML\u003c\/strong\u003e is a non-alcoholic distilled spirit (0.0% ABV, 700ml) inspired by the agave traditions of Mexico and built from six individually distilled botanicals. What distinguishes this expression within the growing zero-proof category is Seedlip's labor-intensive production process — each botanical undergoes its own maceration, copper pot distillation, and filtration cycle across a six-week timeline, yielding a spirit that contains less than 0.05% alcohol and zero sugar.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 0.0%  |  Origin: England, United Kingdom  |  Non-Alcoholic Distilled Spirit  |  Brand: Seedlip, founded by Ben Branson\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeedlip was founded by Ben Branson in the United Kingdom and is widely credited with launching the modern non-alcoholic spirits movement. Notas de Agave is produced by individually macerating and steam-distilling six distinct botanicals — prickly pear, lime, agave, vanilla, damiana flower, and peppercorn — in copper pot stills before blending the separate distillates together. The blended liquid is then microfiltered to remove impurities, resulting in a completely sugar-free, calorie-negligible spirit with an alcohol content well below the 0.5% ABV threshold commonly used in the non-alcoholic category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with pronounced prickly pear and white-fleshed stone fruit, moving into bright citrus and a subtle hint of agave sweetness. There is a clean, almost peach-like quality underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, a sense of warmth arrives first, reminiscent of brown sugar, before prickly pear emerges at mid-palate alongside faint vanilla. The mouthfeel is characteristically thin — typical of zero-proof spirits — but carries a peppercorn bite at the tip of the tongue and gentle agave through the center.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is short to medium, closing with a light bitter lime note and a lingering trace of black pepper spice. It leaves a clean, dry impression without residual sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Notas de Agave\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNotas de Agave is designed primarily as a cocktail ingredient rather than a sipper, though it can be enjoyed over ice with a squeeze of fresh lime for a simple serve. Its agave-forward, citrus-and-spice profile slots naturally into spirit-free riffs on tequila-based classics.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Alcoholic Margarita:\u003c\/strong\u003e The lime and agave distillates mirror the bright, saline backbone a classic Margarita demands.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero-Proof Paloma:\u003c\/strong\u003e Prickly pear and peppercorn add complexity when lengthened with grapefruit soda and a pinch of salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpirit-Free Spicy Ranch Water:\u003c\/strong\u003e The inherent pepper note pairs well with sparkling mineral water and a few slices of jalapeño.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHosting guests who prefer alcohol-free options without sacrificing cocktail complexity\u003c\/li\u003e\n\u003cli\u003eDry January or Sober October participants seeking a convincing tequila-style alternative\u003c\/li\u003e\n\u003cli\u003eGifting to someone exploring the non-alcoholic spirits category\u003c\/li\u003e\n\u003cli\u003eStocking a home bar that accommodates all drinking preferences\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Notas de Agave taste like?\u003c\/strong\u003e Notas de Agave leads with prickly pear and bright lime citrus, followed by warm vanilla and a peppery spice finish. The overall profile evokes agave-based spirits, though the mouthfeel is lighter and the finish drier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Notas de Agave compare to Ritual Zero Proof Tequila?\u003c\/strong\u003e Both target the zero-proof tequila alternative niche, but Seedlip relies on copper pot distillation of individual botanicals while Ritual uses a different proprietary process to mimic tequila's flavor. Notas de Agave tends to read more herbal and peppery, whereas Ritual aims for a closer direct replica of blanco tequila's character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Notas de Agave good for cocktails?\u003c\/strong\u003e Yes — it was formulated specifically as a cocktail ingredient and works best in spirit-free versions of Margaritas, Palomas, and other tequila-based drinks where its lime, agave, and peppercorn distillates can shine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Notas de Agave made?\u003c\/strong\u003e Notas de Agave is produced in England, United Kingdom, by Seedlip, the non-alcoholic spirits brand founded by Ben Branson. Despite its Mexican-inspired flavor profile, all distillation and blending takes place in the UK.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Notas de Agave?\u003c\/strong\u003e Ceviche and aguachile benefit from the spirit's lime and peppercorn brightness. Grilled fish tacos complement the agave and prickly pear notes. Fresh guacamole and tortilla chips mirror its citrus-forward profile. Mango with chili-lime seasoning echoes the fruit-and-spice interplay, and light goat cheese dishes balance the spirit's dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Notas de Agave come in?\u003c\/strong\u003e The standard bottle size is 700ml, which is the primary format available in most markets.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Notas de Agave worth the price?\u003c\/strong\u003e Notas de Agave positions as a premium non-alcoholic spirit, reflecting the labor-intensive six-week production cycle and individually distilled botanicals. For those committed to zero-proof drinking with genuine cocktail versatility, it represents solid value within the upper tier of the non-alcoholic category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Notas de Agave?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Seedlip's approach from most non-alcoholic competitors is the commitment to distilling each botanical independently in copper pot stills — a process that takes six weeks from start to finish. The result is a spirit that contains less than 0.05% alcohol, substantially below the 0.5% ABV ceiling many other \"non-alcoholic\" products operate under. With its blend of prickly pear, agave, damiana flower, and peppercorn, Notas de Agave occupies a specific and underserved niche: a zero-proof base spirit that can anchor tequila-style cocktails without tasting like flavored water. For anyone building a genuinely inclusive drinks menu — at home or behind a bar — it fills a gap that few products in the category currently address with this level of production integrity.\u003c\/p\u003e","brand":"Seedlip","offers":[{"title":"Default Title","offer_id":44839369670825,"sku":"39455","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Seedlip-Notas-de-Agave__82610.jpg?v=1730520286"}],"url":"https:\/\/theliquorbarn.com\/collections\/seedlip.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}