{"title":"Seattle Cider","description":null,"products":[{"product_id":"seattle-cider-dry-6pk","title":"Seattle Cider Dry 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSeattle Cider Dry 6-Pack\u003c\/strong\u003e is an unfiltered, bone-dry hard cider from Seattle, Washington, clocking in at 6.5% ABV and sold as a six-pack. A perennial medal winner at the Great Lakes International Cider and Perry Competition (GLINTCAP), it earned Silver in both 2025 and 2023, underscoring its consistency as one of the driest craft ciders available in the American market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Seattle, Washington  |  Style: Modern Dry Cider  |  Cidery: Seattle Cider Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeattle Cider Company operates out of Seattle, Washington, and focuses exclusively on ciders made from fresh-pressed, Washington-grown apples — never from concentrate. The Dry expression is built on a custom blend of five apple varieties: Granny Smith, Gala, Fuji, Red Delicious, and Golden Delicious, each contributing a different balance of acidity, tannin, and natural sugar. What distinguishes this cider from most commercial competitors is its unfiltered production method, which preserves more apple character and texture while still achieving an exceptionally dry finish with no residual sweetness. All ingredients are natural, with no artificial additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with delicate lilac and floral tones, followed by blood orange zest and crisp green apple. Subtle mineral and yeast notes add depth underneath the fruit-forward aromatics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On entry, tart green apple and citrus hit immediately, giving way to nectarine and under-ripe peach at mid-palate. The acidity is moderate to high, and tart cherry emerges toward the peak with absolutely zero residual sweetness — this is a genuinely dry cider that delivers on its name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean, light-bodied, and bracingly tart, with low carbonation that lets the apple character linger. Faint mineral and yeast notes trail off, leaving a dry, refreshing close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Seattle Cider Dry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest served well chilled, straight from the can or poured into a tulip glass to release the floral aromatics. Its bone-dry profile and high acidity also make it a surprisingly versatile cocktail ingredient.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Spritz:\u003c\/strong\u003e Combine with Aperol and a splash of club soda — the cider's dryness counterbalances the bittersweet liqueur without adding sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Mule:\u003c\/strong\u003e Sub this for ginger beer alongside vodka and fresh lime; the tart apple and citrus notes amplify the classic mule template.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Shandy:\u003c\/strong\u003e Mix 50\/50 with a crisp pilsner for a low-ABV session drink where the cider's acidity sharpens the beer's malt.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCider drinkers who find most commercial ciders too sweet\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a dry, sessionable drink is needed\u003c\/li\u003e\n\u003cli\u003eIntroducing wine drinkers to craft cider via a bone-dry, acidic profile\u003c\/li\u003e\n\u003cli\u003ePairing with rich or fatty foods that benefit from a palate-cleansing acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Seattle Cider Dry taste like?\u003c\/strong\u003e It is a bone-dry, unfiltered cider with prominent tart green apple, citrus, nectarine, and under-ripe peach flavors backed by moderate-to-high acidity and zero residual sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Seattle Cider Dry compare to Original Sin Extra Dry?\u003c\/strong\u003e Both target the driest end of the cider spectrum, but Seattle Cider Dry uses an unfiltered method and a five-apple Washington blend that gives it a more textured mouthfeel and floral complexity. Original Sin Extra Dry, produced in New York, tends toward a cleaner, more stripped-back apple profile with a lighter body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Seattle Cider Dry good for people who don't like sweet ciders?\u003c\/strong\u003e Absolutely — it is specifically made with no residual sweetness and is widely regarded as one of the driest ciders on the American market, making it ideal for drinkers who actively avoid sweet beverages.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Seattle Cider Dry made?\u003c\/strong\u003e It is produced by Seattle Cider Company in Seattle, Washington, using exclusively fresh-pressed apples grown in Washington State.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Seattle Cider Dry?\u003c\/strong\u003e Sharp aged cheddar works well because the cider's acidity cuts through the fat. Grilled pork chops or bratwurst benefit from the tart apple contrast. Raw oysters echo the mineral and citrus notes. A simple arugula salad with lemon vinaigrette mirrors the cider's tartness, and pan-seared whitefish pairs naturally with the light body and clean finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Seattle Cider Dry come in?\u003c\/strong\u003e This listing is for the standard six-pack format, which is the most widely available configuration for this cider.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Seattle Cider Dry worth the price?\u003c\/strong\u003e It positions as a craft-tier cider — above mass-market offerings but reasonably priced within the premium craft cider segment, especially given its multi-year track record of GLINTCAP medals and its use of fresh-pressed Washington apples with no concentrate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Seattle Cider Dry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFew American ciders commit to dryness as completely as this one. The unfiltered production from a five-variety Washington apple blend creates a layered, textured drinking experience that most filtered commercial ciders simply cannot match. Its GLINTCAP medal streak — Silver awards in 2025, 2023, 2022, 2021, and 2015, plus multiple Bronze medals — demonstrates that this is not a one-vintage success but a consistently well-made product. For anyone seeking a genuinely dry, all-natural craft cider with real apple character and no sweetness shortcuts, this remains one of the Pacific Northwest's strongest entries in the category.\u003c\/p\u003e","brand":"Seattle Cider","offers":[{"title":"Default Title","offer_id":44838002753705,"sku":"37023","price":11.99,"currency_code":"USD","in_stock":true}]},{"product_id":"seattle-cider-dry-4pk","title":"Seattle Cider Dry 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSeattle Cider Dry 4-Pack\u003c\/strong\u003e is a bone-dry hard cider at 6.5% ABV, sold in a 4-pack format, made entirely from fresh-pressed Washington State apples with zero residual sweetness. Produced by Seattle Cider Company — Washington's most awarded cidery with 155 medals at the Great Lakes International Cider and Perry Competition (GLINTCAP) over nine years, including the \"Large Cidery of the Year\" title three consecutive years running — this is one of the driest commercial ciders available anywhere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Seattle, Washington  |  Style: Dry (0 Brix)  |  Producer: Seattle Cider Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeattle Cider Company operates out of Seattle, Washington, and built its reputation on making uncompromising dry ciders from 100% fresh-pressed apples — never from concentrate. The Dry expression uses a blend of Granny Smith, Gala, Fuji, Red Delicious, and Golden Delicious apples, all grown in Washington State. The cider is fermented to 0 Brix, meaning all available sugar converts during fermentation, leaving absolutely no residual sweetness. All ingredients are natural, and the result is a cider that reads more like a dry white wine than the sugary alternatives that dominate the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and crisp on the nose, opening with lilac and green apple before revealing subtle blood orange and a faint yeasty quality. The aromatics are mild and refreshing, suggesting fruit without any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters dry and sharply acidic, with nectarine and under-ripe peach flavors emerging at the mid-palate. Tart cherry and green apple carry through with noticeable mineral notes and light tannins. The body is light, and there is genuinely no residual sweetness — this is a cider that finishes as dry as it starts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is crisp and moderately long, with lingering acidity, a hint of bitterness, and delicate floral undertones. It cleans the palate completely, leaving a dry, refreshing impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Seattle Cider Dry\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis cider drinks best well-chilled, straight from the can or poured into a tulip glass to appreciate the aromatics. Its bone-dry profile and high acidity also make it a versatile mixer. A \u003cstrong\u003eCider Spritz\u003c\/strong\u003e — topped with sparkling water and a grapefruit twist — highlights the citrus and floral notes. A \u003cstrong\u003eStone Wall\u003c\/strong\u003e (cider and bourbon over ice) works because the Dry's zero sweetness prevents the drink from becoming cloying. In a \u003cstrong\u003eCider Shandy\u003c\/strong\u003e blended with a crisp pilsner, the tartness and acidity cut through malt heaviness to create a balanced, sessionable hybrid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDry wine drinkers exploring hard cider for the first time\u003c\/li\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood-forward dinner menu\u003c\/li\u003e\n\u003cli\u003eStocking a fridge for guests who avoid overly sweet drinks\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Seattle Cider Dry taste like?\u003c\/strong\u003e Seattle Cider Dry is sharply tart and bone-dry with flavors of green apple, nectarine, under-ripe peach, and tart cherry, plus subtle mineral and floral notes. There is zero residual sweetness — it drinks closer to a dry white wine than a typical commercial cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Seattle Cider Dry compare to Original Sin Extra Dry?\u003c\/strong\u003e Both target the dry end of the cider spectrum, but Seattle Cider Dry ferments to 0 Brix, making it one of the driest options available, while Original Sin Extra Dry retains slightly more fruit-forward character. Seattle Cider Dry also leans more heavily on Pacific Northwest apple varieties like Granny Smith and Fuji, giving it a distinct regional terroir.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seattle Cider Dry good for people who don't like sweet ciders?\u003c\/strong\u003e Absolutely — this is specifically made for drinkers who find most ciders too sweet. With 0 Brix and no residual sugar, it appeals to fans of dry wines, brut-style sparkling beverages, and crisp lagers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Seattle Cider Dry made?\u003c\/strong\u003e Seattle Cider Dry is produced by Seattle Cider Company in Seattle, Washington. The apples used in production — Granny Smith, Gala, Fuji, Red Delicious, and Golden Delicious — are all sourced from Washington State orchards.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Seattle Cider Dry?\u003c\/strong\u003e Grilled oysters or raw shellfish, where the acidity mirrors a squeeze of lemon. Aged cheddar or Gruyère, where the tannins and tartness cut through fat. Pan-seared white fish with herbed butter, complementing the floral and citrus notes. Arugula salad with goat cheese, matching the cider's sharp acidity. Thai green curry, where the dry profile refreshes the palate between bites.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Seattle Cider Dry come in?\u003c\/strong\u003e Seattle Cider Dry is commonly available in a 4-pack format, which is the standard retail configuration for this expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seattle Cider Dry worth the price?\u003c\/strong\u003e Seattle Cider Dry positions as a premium craft cider within the everyday drinking tier. Given the use of 100% fresh-pressed Washington apples — never concentrate — and the cidery's extensive award history at GLINTCAP, it represents strong value for anyone seeking a genuinely dry, well-made cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Seattle Cider Dry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining feature of this cider is its uncompromising dryness: 0 Brix, zero residual sweetness, full stop. In a category where most commercial ciders lean toward sweetness to broaden appeal, Seattle Cider Company takes the opposite approach and has been recognized for it — 155 GLINTCAP medals and three consecutive \"Large Cidery of the Year\" awards validate the quality of their process. The exclusive use of fresh-pressed Washington State apples rather than concentrate gives this cider a cleaner, more expressive fruit character that concentrate-based competitors cannot replicate. For drinkers who want a cider that respects the apple without adding sugar, Seattle Cider Dry is the benchmark.\u003c\/p\u003e","brand":"Seattle Cider","offers":[{"title":"Default Title","offer_id":44838008357033,"sku":"27546","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"seattle-cider-pineapple-agave-4pk","title":"Seattle Cider Pineapple Agave 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSeattle Cider Pineapple Agave 4Pk\u003c\/strong\u003e is a tropical hard cider made from fresh pressed Washington apples blended with pineapple juice and agave nectar, at 6.5% ABV. This expression earned a GLINTCAP Judges Pick award, adding to Seattle Cider Company's reputation as one of Washington's most decorated cideries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Seattle, Washington  |  Style: Fruit Cider  |  Cidery: Seattle Cider Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeattle Cider Company operates out of the SoDo neighborhood of Seattle, Washington, and has built a strong following for its commitment to fresh pressed, locally grown apples rather than concentrate. The Pineapple Agave expression blends a base of Granny Smith, Fuji, Red Delicious, Golden Delicious, and Gala apples with real pineapple juice and agave nectar — the latter serving as the sweetening agent in place of traditional cane sugar. The result registers at just 1.8 Brix, keeping the cider firmly on the dry side of the spectrum despite its tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe, juicy pineapple dominates the nose immediately, followed by a faint undercurrent of crisp apple. A light floral quality from the agave nectar rounds out the opening.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate opens with soft tartness from the apple blend, moving into a subtle tropical sweetness at mid-palate. Pineapple stays restrained rather than syrupy, while the agave nectar contributes an earthy, almost herbal quality that keeps the flavor profile grounded and complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and dry, with minimal lingering sweetness. A gentle apple-skin tartness and a whisper of tropical fruit fade quickly, making it highly sessionable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Pineapple Agave\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a pint glass to open up the pineapple aromatics. This cider also functions well as a cocktail ingredient: use it in a \u003cstrong\u003eCider Margarita\u003c\/strong\u003e, where the agave component bridges naturally with tequila and lime; build a \u003cstrong\u003eTropical Shandy\u003c\/strong\u003e by combining it half-and-half with a light wheat beer for extra body; or try a \u003cstrong\u003ePineapple Cider Mule\u003c\/strong\u003e with ginger beer and fresh lime to amplify the tropical tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard grilling sessions where sessionable, low-sugar drinks shine\u003c\/li\u003e\n\u003cli\u003eIntroducing craft cider to friends who typically drink tropical-flavored seltzers or beer\u003c\/li\u003e\n\u003cli\u003ePairing with tacos, ceviche, or other Latin-inspired dishes where agave and pineapple are natural fits\u003c\/li\u003e\n\u003cli\u003eBuilding a curated cider flight alongside other Seattle Cider Company expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Pineapple Agave taste like?\u003c\/strong\u003e It delivers soft tartness from a five-apple blend, subtle tropical sweetness from real pineapple juice, and an earthy undercurrent from agave nectar. The overall profile is dry, clean, and refreshing rather than sweet or syrupy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Pineapple Agave compare to Apple Outlaw Pineapple Getaway?\u003c\/strong\u003e Both are pineapple-forward fruit ciders, but Seattle Cider's version uses agave nectar as its sweetening agent, which introduces an earthy complexity that standard sugar-sweetened ciders lack. Apple Outlaw Pineapple Getaway tends to lean sweeter and more fruit-forward by comparison.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pineapple Agave good for cider beginners?\u003c\/strong\u003e Yes — its approachable tropical aroma and low Brix (1.8) make it easy to enjoy for newcomers, while the dry finish and layered apple base give more experienced cider drinkers something to appreciate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Pineapple Agave made?\u003c\/strong\u003e It is produced by Seattle Cider Company in the SoDo neighborhood of Seattle, Washington, using fresh pressed apples grown in Washington state.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Pineapple Agave?\u003c\/strong\u003e Fish tacos benefit from the cider's tropical tartness; grilled shrimp skewers echo the pineapple notes; carnitas or pulled pork match well with the dry apple base; fresh ceviche mirrors the citrus-like acidity; and a simple fruit salad with mango and lime amplifies the tropical character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Pineapple Agave come in?\u003c\/strong\u003e It is commonly available in a 4-pack of 16 oz cans, which is Seattle Cider Company's standard packaging format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Pineapple Agave worth the price?\u003c\/strong\u003e It positions as a mid-range craft cider that competes directly with other premium fruit ciders, and its use of fresh pressed apples, real pineapple juice, and agave nectar — rather than concentrate or artificial flavoring — supports its value within the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Pineapple Agave?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe defining move here is agave nectar as the sweetening agent. Where most fruit ciders lean on cane sugar or apple juice concentrate to boost sweetness, this expression uses agave to add a subtle earthy dimension that keeps the tropical notes from tipping into candy territory. The GLINTCAP Judges Pick award validates the approach, and the 1.8 Brix reading confirms this is one of the drier pineapple ciders on the market. For drinkers who want tropical flavor without the sugar load, it fills a specific and underserved niche in the fruit cider category.\u003c\/p\u003e","brand":"Seattle Cider","offers":[{"title":"Default Title","offer_id":44838008389801,"sku":"34022","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"seattle-cider-seasonal-4pk","title":"Seattle Cider Seasonal 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSeattle Cider Seasonal 4Pk\u003c\/strong\u003e is a rotating four-pack of small-batch craft ciders from Washington State's most awarded cidery, typically at 6.5% ABV. Seattle Cider Company has earned 155 medals at the Great Lakes International Cider and Perry Competition (GLINTCAP), including 10 Best in Class and 15 Gold awards — a record that firmly establishes the brand as a benchmark for Pacific Northwest cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Washington State, USA  |  Style: Seasonal Rotating Selection  |  Cidery: Seattle Cider Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeattle Cider Company launched as Seattle's first cidery since Prohibition, with a mission to break the mold of overly sweet commercial ciders. All expressions are built on a proprietary blend of Washington-grown dessert apples — Fuji, Gala, Golden Delicious, Granny Smith, and Red Delicious — fermented with a white wine yeast strain. The cidery uses no artificial flavorings, letting the natural character of the fruit and fermentation drive each release. Seasonal offerings rotate throughout the year, showcasing limited-edition flavor profiles that explore ingredients and techniques beyond the core lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Seattle Cider's house style leans toward bright apple blossom and citrus peel on the nose. Depending on the seasonal variant, expect additional layers ranging from bergamot orange and lilac to stone fruit and green apple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate consistently delivers a dry, pleasantly acidic framework — a hallmark of the white wine yeast fermentation. Mid-palate flavors tend toward crisp apple, lemon zest, and subtle orchard-fruit sweetness without cloying residual sugar. Seasonal releases layer in distinct fruit, botanical, or spice elements that shift with each rotation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and brisk, with a tart snap that recalls a well-made Brut-style cider. Lingering notes of green apple and gentle acidity encourage another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Seattle Cider Seasonal\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled, straight from the can or poured into a tulip glass to open up the aromatics. These seasonal ciders also mix well in cocktail applications. A \u003cstrong\u003eCider Spritz\u003c\/strong\u003e — topped with sparkling water and a citrus twist — highlights the natural fruit character. A \u003cstrong\u003eCider Mule\u003c\/strong\u003e using ginger beer and fresh lime pairs naturally with the dry acidity. A \u003cstrong\u003eCidermosa\u003c\/strong\u003e, blending equal parts cider and fresh orange juice, makes an easy brunch alternative to a traditional mimosa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eExploring seasonal cider releases without committing to a full case\u003c\/li\u003e\n\u003cli\u003eHosting a cider tasting flight at a dinner party or backyard gathering\u003c\/li\u003e\n\u003cli\u003eGifting a craft-beverage enthusiast who appreciates dry, fruit-forward ciders\u003c\/li\u003e\n\u003cli\u003eIntroducing beer drinkers to the world of craft cider through approachable, well-made expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Seattle Cider Seasonal taste like?\u003c\/strong\u003e The seasonal releases share Seattle Cider's signature dry, crisp profile built on Washington apples and white wine yeast, with minimal residual sweetness. Individual seasonal variants introduce rotating flavor elements — past releases have featured notes of blood orange, lilac, nectarine, and tart cherry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Seattle Cider compare to Original Sin Extra Dry?\u003c\/strong\u003e Both target drinkers who prefer dry cider over sweet, but Seattle Cider ferments exclusively with Washington dessert apples and a white wine yeast strain, while Original Sin sources New York apples. Seattle Cider's seasonal pack also offers variety within a single purchase, whereas Original Sin Extra Dry is a single-expression product.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seattle Cider Seasonal good for beginners?\u003c\/strong\u003e Yes — at 6.5% ABV with a clean, fruit-forward profile and low residual sugar, the seasonal pack is an accessible entry point for anyone curious about craft cider. The rotating selection also lets newcomers discover which flavor directions they prefer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Seattle Cider made?\u003c\/strong\u003e Seattle Cider Company is based in Seattle, Washington, and sources its apples from Washington State orchards. The cidery was the first to operate in Seattle since Prohibition, and all production takes place in Washington.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Seattle Cider Seasonal?\u003c\/strong\u003e Roasted pork tenderloin complements the apple-forward character. Sharp cheddar or Gruyère cheese echoes the acidity. Grilled salmon with lemon works naturally with the citrus aromatics. Thai green curry matches well with the dry, tart finish. Apple-based desserts like tarte Tatin create a harmonious orchard-to-table pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Seattle Cider Seasonal come in?\u003c\/strong\u003e The Seasonal is sold as a four-pack of cans, which is the standard retail format for this rotating release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seattle Cider Seasonal worth the price?\u003c\/strong\u003e Seattle Cider Seasonal positions as a craft-tier cider that delivers genuine variety and quality above mainstream macro-cider brands. With 155 GLINTCAP medals backing the cidery's track record, the seasonal pack represents strong value for drinkers seeking limited-edition releases from a proven producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Seattle Cider Seasonal?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeattle Cider Company's 155 GLINTCAP medals — more than any other Washington cidery — aren't accumulated by playing it safe. The seasonal pack captures the experimental side of that award-winning program, delivering rotating small-batch expressions that go beyond the everyday core range. The commitment to real Washington apples, white wine yeast fermentation, and zero artificial flavoring means each seasonal release reflects actual craft decisions rather than flavor-additive shortcuts. For anyone who has moved past mass-market sweet cider and wants to explore what the Pacific Northwest does best, this four-pack is a concise introduction to one of the region's most decorated producers.\u003c\/p\u003e","brand":"Seattle Cider","offers":[{"title":"Default Title","offer_id":44838008422569,"sku":"31080","price":11.99,"currency_code":"USD","in_stock":false}]},{"product_id":"seattle-cider-semi-sweet-4pk","title":"Seattle Cider Semi-Sweet 4Pk","description":"\u003cp\u003e\u003cstrong\u003eSeattle Cider Semi-Sweet 4Pk\u003c\/strong\u003e is a 6.5% ABV craft hard cider from Seattle Cider Co. in Washington State, sold in a four-pack of cans. This expression earned a Judges' Pick at the 2021 Best of the Northwest Cider competition from Sip Magazine, distinguishing it among Pacific Northwest ciders for its balanced sweetness and clean apple character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Seattle, Washington  |  Style: Semi-Sweet Hard Cider  |  Cidery: Seattle Cider Co.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeattle Cider Co. operates out of Seattle, Washington, and has built a reputation as one of the Pacific Northwest's leading craft cider producers. The Semi-Sweet is fermented entirely to dryness using white wine yeast — a technique that yields a clean, wine-like fermentation profile — and then carefully back-sweetened with cane sugar to reach its intended balance point. The apple blend is a proprietary combination of five varietals: Granny Smith, Fuji, Red Delicious, Golden Delicious, and Gala, each contributing different dimensions of tartness, body, and fruit sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Honey-gold in the glass, with upfront aromas of fresh apple skin and bergamot orange. Lighter notes of lemon zest emerge as the cider warms slightly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and bright, with green apple acidity from the Granny Smith component leading into a rounded mid-palate of ripe Fuji and Gala sweetness. Subtle hints of citrus and cinnamon appear toward the peak, with a delicate apricot undertone threading through.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Pleasantly smooth and moderate in length, with lingering apple and a light sugar-cane sweetness that fades cleanly. No cloying residual sugar — the back-sweetening is measured and restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Semi-Sweet Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled, straight from the can or poured into a pint glass to appreciate the honey color and aromatics. A Snakebite pairs the cider with a light lager for an easy-drinking pub staple. A Cider Mule substitutes cider for beer in a classic mule template, where the ginger beer and lime amplify the citrus notes already present. An Apple Bourbon Smash uses a short pour of this cider as a topper, where the semi-sweet profile rounds out bourbon's oak and caramel edges.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft cider to someone who finds fully dry styles too austere\u003c\/li\u003e\n\u003cli\u003eSummer barbecues and outdoor gatherings where refreshment matters\u003c\/li\u003e\n\u003cli\u003ePairing with weeknight dinners as a lighter alternative to wine\u003c\/li\u003e\n\u003cli\u003eBuilding a Pacific Northwest cider tasting flight alongside drier expressions\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Seattle Cider Semi-Sweet taste like?\u003c\/strong\u003e It delivers crisp apple flavor with balanced sweetness, accented by bergamot orange, lemon, hints of cinnamon, and a smooth apricot-tinged finish. The white wine yeast fermentation keeps the profile clean rather than funky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Semi-Sweet compare to Anthem Cider?\u003c\/strong\u003e Anthem's original cider tends to run more tart and complex with earthier tannin structure, while Seattle Cider Semi-Sweet leans into approachable fruit sweetness and citrus brightness. Both are Pacific Northwest producers, but the Semi-Sweet is the more accessible, crowd-friendly option.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seattle Cider Semi-Sweet good for cider beginners?\u003c\/strong\u003e Yes — the back-sweetened profile bridges the gap between commercial sweet ciders and bone-dry craft styles, making it an excellent entry point into quality hard cider without overwhelming tartness or dryness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Seattle Cider Semi-Sweet made?\u003c\/strong\u003e It is produced by Seattle Cider Co. in Seattle, Washington. The cidery sources a proprietary blend of five apple varietals — Granny Smith, Fuji, Red Delicious, Golden Delicious, and Gala — and ferments with white wine yeast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Semi-Sweet Cider?\u003c\/strong\u003e Roasted pork loin works well, as the cider's acidity cuts through richness. Sharp cheddar cheese creates a classic contrast with the apple sweetness. Grilled chicken with herb seasoning matches the cider's lighter body. Spicy Thai dishes benefit from the residual sugar tempering the heat. Apple-based desserts like tarte tatin echo the fruit character without clashing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Semi-Sweet come in?\u003c\/strong\u003e The standard retail format is a four-pack of cans at 6.5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seattle Cider Semi-Sweet worth the price?\u003c\/strong\u003e It positions as a mid-range craft cider — priced above mass-market brands but accessible within the craft category. The five-apple blend, white wine yeast fermentation, and competition recognition support its standing as a solid value among Pacific Northwest ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Semi-Sweet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe distinguishing factor here is the production approach: full fermentation to dryness with white wine yeast followed by precise back-sweetening with cane sugar. This two-step method gives the cidery control over the final sweetness level without leaving behind the unpredictable flavors of arrested fermentation. The Judges' Pick from Sip Magazine's 2021 Best of the Northwest Cider validates the execution. Among semi-sweet ciders in the Pacific Northwest market, this expression stands out for its clean fermentation character, multi-varietal apple complexity, and a finish that stays balanced rather than sugary.\u003c\/p\u003e","brand":"Seattle Cider","offers":[{"title":"Default Title","offer_id":44838008455337,"sku":"27547","price":11.99,"currency_code":"USD","in_stock":true}]},{"product_id":"seattle-honeycrisp-6pk","title":"Seattle Honeycrisp 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSeattle Honeycrisp 6Pk\u003c\/strong\u003e is a single-varietal craft cider from Seattle Cider Company, sold in a 6-pack of 12 oz cans at 5.5% ABV. This expression earned Best in Show at the 2022 Portland International Cider Cup and a 92\/100 score from Beer Connoisseur, placing it among the most critically acclaimed ciders produced in the Pacific Northwest.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.5%  |  Origin: Washington State, USA  |  Style: Single-Varietal Semi-Dry Cider  |  Producer: Seattle Cider Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeattle Cider Company operates out of Washington State, one of the country's most prolific apple-growing regions. While much of their lineup draws from a custom blend of fresh-pressed, locally grown apples — including Granny Smith, Fuji, Red Delicious, Golden Delicious, and Galaxy varieties — the Honeycrisp expression stands apart as a 100% single-varietal cider made exclusively from Honeycrisp apples. Months of recipe development went into capturing what the company describes as the experience of eating a fresh apple, resulting in a light, apple-forward cider with a measured Brix of 2.8, placing it in the semi-dry range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh, sweet Honeycrisp apple dominates the nose with an inviting fragrance that closely mirrors biting into the fruit itself. There is a delicate floral quality underneath, clean and aromatic without heavy yeast character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and juicy, immediately apple-forward. Through the mid-palate, the distinctive Honeycrisp flavor builds — sweet but very mellow, with a small tart kick that provides balance. A subtle hint of vinous character runs underneath, adding a layer of complexity that elevates this beyond a simple fruit cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish trends dry and crisp, pulling back from the mid-palate sweetness cleanly. It leaves a refreshing, lingering impression of fresh apple skin with just enough acidity to invite the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Seattle Honeycrisp\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServed chilled straight from the can or poured into a tulip glass, Seattle Honeycrisp is at its best when its aromatics can open up at cool — not ice-cold — temperatures. Its semi-dry profile and low ABV also make it a versatile mixer. In an \u003cstrong\u003eApple Mule\u003c\/strong\u003e, it replaces ginger beer alongside vodka and lime for a fruit-driven twist on the classic. A \u003cstrong\u003eCider Mimosa\u003c\/strong\u003e swaps sparkling wine for this cider and pairs naturally with fresh orange juice at brunch. In a \u003cstrong\u003eStone Wall\u003c\/strong\u003e, the traditional combination of bourbon and cider works especially well here, where the Honeycrisp sweetness softens the whiskey's oak without overwhelming it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft cider to someone who typically drinks beer or seltzer\u003c\/li\u003e\n\u003cli\u003ePairing alongside a weekend brunch spread\u003c\/li\u003e\n\u003cli\u003eOutdoor gatherings and barbecues in warm weather\u003c\/li\u003e\n\u003cli\u003eGifting to a Pacific Northwest food and drink enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Seattle Honeycrisp taste like?\u003c\/strong\u003e Seattle Honeycrisp delivers a bright, juicy apple flavor true to the Honeycrisp variety, balanced by a mild tartness and a clean, semi-dry finish. It is sweet but restrained, with a subtle vinous undertone that adds depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Seattle Honeycrisp compare to Yonder Cider's semi-sweet options?\u003c\/strong\u003e Seattle Honeycrisp focuses on a single-varietal purity, aiming to replicate the taste of a fresh Honeycrisp apple, while Yonder Cider's semi-sweet varieties tend to feature more complex blends and flavor additions. At 5.5% ABV and a Brix of 2.8, Seattle Honeycrisp generally drinks drier and lighter than many of Yonder's sweeter releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seattle Honeycrisp good for cider beginners?\u003c\/strong\u003e Its approachable sweetness, low ABV, and familiar apple flavor make it an excellent entry point for anyone new to craft cider. The semi-dry style avoids the sharpness of fully dry ciders that can challenge first-time drinkers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Seattle Honeycrisp made?\u003c\/strong\u003e Seattle Honeycrisp is produced by Seattle Cider Company in Washington State, drawing on the region's abundant apple orchards. Washington is the largest apple-producing state in the United States, giving the company direct access to high-quality, locally grown fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Seattle Honeycrisp?\u003c\/strong\u003e Roast pork or grilled pork chops complement the apple-forward character naturally. Sharp cheddar cheese mirrors the cider's tartness while contrasting its sweetness. A spinach and apple salad with goat cheese echoes the fruit notes. Smoked salmon benefits from the cider's crisp acidity. Fruit-based desserts like apple galette or pear tart extend the orchard theme without clashing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Seattle Honeycrisp come in?\u003c\/strong\u003e The standard retail format is a 6-pack of 12 oz cans, designed for easy sharing and portability.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Seattle Honeycrisp worth the price?\u003c\/strong\u003e Seattle Honeycrisp positions as a mid-range craft cider, and its accolades — including a 92\/100 from Beer Connoisseur and Best in Show at the Portland International Cider Cup — represent strong critical validation for its price tier. For a single-varietal cider from locally sourced Washington apples, it delivers notable quality relative to its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Seattle Honeycrisp?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew ciders in the Pacific Northwest have accumulated the critical recognition this one has: a Best in Show from the 2022 Portland International Cider Cup, a Platinum medal at GLINTCAP, a Judges' Pick at the 2021 SIP NW Best of Northwest Cider competition, and a 92\/100 from Beer Connoisseur. The single-varietal approach using 100% Honeycrisp apples is uncommon in a market dominated by blends, and the result is a cider that genuinely tastes like its namesake fruit. At 5.5% ABV and a semi-dry Brix of 2.8, it sits in a sweet spot — flavorful enough for sipping, dry enough for pairing, and light enough for a second or third can. In a crowded cider category, Seattle Honeycrisp distinguishes itself with both pedigree and precision.\u003c\/p\u003e","brand":"Seattle Cider","offers":[{"title":"Default Title","offer_id":44838008488105,"sku":"36938","price":11.99,"currency_code":"USD","in_stock":true}]},{"product_id":"seattle-cider-basil-mint-6pk","title":"Seattle Cider Basil Mint 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSeattle Cider Basil Mint 6Pk\u003c\/strong\u003e is a 6.9% ABV hard cider sold in six-packs of 12 oz cans, co-fermented with fresh basil and mint alongside Washington-grown apples. This expression earned a Platinum medal at the Great Lakes International Cider and Perry Competition (GLINTCAP) and scored 92 points from Tastings.com in 2016.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.9%  |  Origin: Washington, USA  |  Style: Off-Dry Herb-Infused Cider  |  Producer: Seattle Cider Company\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeattle Cider Company operates out of Washington state and has been recognized as GLINTCAP's Large Cidermaker of the Year for three consecutive years. Basil Mint is built on a custom blend of fresh-pressed Washington apples — including Granny Smith, Fuji, Red Delicious, Golden Delicious, and Gala varieties — and co-fermented with an impressive 118 pounds of fresh basil and mint per batch. That co-fermentation approach, rather than a post-fermentation infusion, integrates the herbal character deeply into the cider's structure, with cane sugar rounding out the base.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Prominent fresh basil leads the nose, followed by green herbal notes and a subtle undercurrent of ripe apple. The aromatics lean savory and floral rather than sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is distinctly savory, with basil arriving immediately on the palate alongside bright apple acidity. Mid-palate, cool mint emerges and mingles with the herbal backbone, while the apple blend provides a moderately tart, off-dry body. A slightly elevated acidity keeps each sip lively and well-structured.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and tart with lingering mint coolness and a dry, refreshing close. The basil fades gradually, leaving an herbal impression that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Basil Mint\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStraight from the can, well-chilled, is the most direct way to appreciate the herbal intensity. For those who enjoy mixing, this cider works in several directions:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mojito:\u003c\/strong\u003e The existing basil-mint profile mirrors a mojito's herbal-citrus backbone — add a squeeze of lime and a splash of white rum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarden Shandy:\u003c\/strong\u003e Mix equal parts Basil Mint with a light wheat beer for a low-ABV, herbaceous summer drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mule:\u003c\/strong\u003e Combine with ginger beer and lime juice; the mint and basil amplify the ginger's spice without competing with it.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts where a savory, herbaceous alternative to beer stands out\u003c\/li\u003e\n\u003cli\u003eGifting to a craft cider enthusiast who has tried every fruit variety\u003c\/li\u003e\n\u003cli\u003ePairing experiments at a dinner party focused on garden-fresh cuisine\u003c\/li\u003e\n\u003cli\u003eIntroducing hop-averse friends to the complexity available in modern hard cider\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Basil Mint taste like?\u003c\/strong\u003e It is an off-dry cider that leads with prominent savory basil and cool mint layered over tart, fresh-pressed apple, finishing clean and dry with lingering herbal notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Basil Mint compare to Woodchuck Cellar Series Mint Cider?\u003c\/strong\u003e Woodchuck's Mint Cider leans toward a sweeter, more straightforward peppermint character, while Seattle Cider's Basil Mint adds a savory basil dimension and higher acidity that creates a drier, more complex profile at a comparable ABV range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Basil Mint good for cocktails?\u003c\/strong\u003e Yes — its co-fermented basil and mint provide a ready-made herbal base that works especially well in cider mules, cider mojitos, and garden-style spritzes without needing additional muddled herbs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Basil Mint made?\u003c\/strong\u003e Basil Mint is produced by Seattle Cider Company in Washington state, using a custom blend of locally grown apple varieties including Granny Smith, Fuji, Red Delicious, Golden Delicious, and Gala.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Basil Mint?\u003c\/strong\u003e Thai basil chicken benefits from the cider's matching herbal intensity. Caprese salad echoes the basil while the acidity cuts through mozzarella. Grilled shrimp skewers pair naturally with the mint and citrus-like tartness. Fresh spring rolls with peanut sauce find balance against the dry finish. Goat cheese crostini complement the savory-floral profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Basil Mint come in?\u003c\/strong\u003e Seattle Cider Basil Mint is commonly available in six-packs of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Basil Mint worth the price?\u003c\/strong\u003e Basil Mint positions as a premium craft cider within the herb-infused category; the Platinum GLINTCAP medal, 92-point Tastings.com score, and the labor-intensive process of co-fermenting 118 pounds of fresh herbs per batch give it strong credibility at its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Basil Mint?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eVery few commercial ciders co-ferment with fresh herbs at this scale — 118 pounds of basil and mint per batch is a commitment that separates Basil Mint from ciders relying on extracts or post-fermentation flavoring. The Platinum medal at GLINTCAP, one of the most respected international cider competitions, validates that the technique translates to the glass. Backed by a producer named Large Cidermaker of the Year three years running, this is not an experimental side project but a flagship expression from a cider house with serious production credentials. For drinkers who find fruit-forward ciders one-dimensional, Basil Mint delivers a genuinely savory alternative grounded in Washington terroir.\u003c\/p\u003e","brand":"Seattle Cider","offers":[{"title":"Default Title","offer_id":44839002931369,"sku":"37422","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Seattle-Cider-Basil-Mint-6__07248.jpg?v=1730516077"},{"product_id":"seattle-cider-odyssey-6pk","title":"Seattle Cider Odyssey 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSeattle Cider Odyssey 6Pk\u003c\/strong\u003e is a semi-sweet imperial hard cider at 8.4% ABV, sold in six 375mL cans, made from a custom blend of fresh-pressed Washington apples. A Gold medal winner, Odyssey stands apart from Seattle Cider Company's core lineup with its higher strength, cider-specific yeast fermentation, and distinctive brown sugar back-sweetening that delivers unexpected depth for the category.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.4%  |  Origin: Washington, USA  |  Style: Imperial Semi-Sweet Cider  |  Cidery: Seattle Cider Company\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSeattle Cider Company operates out of Washington State, a region long celebrated for its apple orchards and growing cider culture. Odyssey uses a custom blend of locally grown Washington apples fermented with a yeast strain selected specifically for this expression — a deliberate departure from the house yeasts used across the rest of the Seattle Cider range. After fermentation, the cider is back sweetened with brown sugar, a technique that adds complexity while amplifying the natural apple character and helping smooth over the elevated 8.4% ABV. The 375mL can format — slightly larger than a standard 12oz (355mL) can — signals that Odyssey is meant to be savored rather than sessionable. The cider is naturally gluten free.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Undeniably fruit-forward on the nose, leading with ripe stone fruit and fresh apple. Subtle melon and cantaloupe notes emerge underneath, giving the aroma an almost tropical lean that belies the cider's Northwest origins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry delivers immediate stone fruit and juicy apple, followed by a mid-palate that opens into cantaloupe sweetness and a distinctive maple syrup and mead-like character rarely encountered in cider. The medium body carries the 8.4% ABV gracefully — the residual sweetness from brown sugar back-sweetening tames the alcohol, making each sip smoother than the strength suggests.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Broad warmth from brown sugar lingers alongside crisp apple acidity that keeps the sweetness honest. The finish is medium-long, with caramelized sugar and a clean apple snap that invites the next sip.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Odyssey\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePour Odyssey chilled into a tulip glass or wide-mouth goblet to let those stone fruit aromatics fully express themselves; the 375mL can is well-suited to a single generous pour. A \u003cstrong\u003eBrown Sugar Old Fashioned riff\u003c\/strong\u003e works beautifully here — the cider's built-in brown sugar sweetness replaces simple syrup and pairs naturally with aromatic bitters. Try it in a \u003cstrong\u003eStone Fruit Shandy\u003c\/strong\u003e, topped with a light wheat beer, where Odyssey's body and sweetness carry the drink without added juice. It also shines in an \u003cstrong\u003eAutumn Mule\u003c\/strong\u003e, subbing for ginger beer alongside bourbon and fresh lime, where the cider's melon and apple notes add layered fruit complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing craft beer drinkers to the depth of imperial ciders\u003c\/li\u003e\n\u003cli\u003eAutumn gatherings where a bold, warming cider fits the mood\u003c\/li\u003e\n\u003cli\u003eGifting a gluten-free friend something genuinely impressive\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping as a dessert-adjacent alternative to sweet wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Odyssey taste like?\u003c\/strong\u003e Odyssey is a semi-sweet, medium-bodied cider dominated by stone fruit, fresh apple, and cantaloupe on the palate, finishing with warm brown sugar and a crisp apple snap. It also carries an unusual maple syrup and mead-like character that distinguishes it from most ciders on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Odyssey compare to Portland Cider Co. Imperial Dry?\u003c\/strong\u003e Portland Cider Co. Imperial Dry sits at a similar 8.5% ABV but takes a completely different approach — dry, tannic, and full-bodied with no residual sweetness. Odyssey leans semi-sweet with brown sugar back-sweetening and a fruit-forward, medium-bodied profile, making these two imperial ciders near-opposite expressions of the same strength category.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Odyssey good for sipping on its own?\u003c\/strong\u003e Absolutely — the brown sugar back-sweetening smooths the 8.4% ABV, making Odyssey drink easier than its strength suggests while offering enough complexity to hold your attention across an entire 375mL pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Odyssey made?\u003c\/strong\u003e Odyssey is produced by Seattle Cider Company in Washington State, using a custom blend of fresh-pressed apples sourced from local Washington orchards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Odyssey?\u003c\/strong\u003e Aged cheddar or Gruyère complements the brown sugar sweetness; roasted pork loin echoes the stone fruit and caramel notes; apple galette mirrors and amplifies the cider's core character; spiced nuts match the warm finish; and mild blue cheese creates a satisfying sweet-savory contrast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Odyssey come in?\u003c\/strong\u003e Odyssey is available in a 6-pack of 375mL cans, each slightly larger than a standard 12oz (355mL) can at approximately 12.68oz per can.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Odyssey worth the price?\u003c\/strong\u003e Odyssey positions as a premium imperial cider with a unique production approach — cider-specific yeast, brown sugar back-sweetening, and oversized cans — placing it firmly above everyday session ciders in both quality and intent, and offering strong value within the imperial cider tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Odyssey?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOdyssey earns its name by genuinely departing from the expected. While most cideries sweeten with apple juice concentrate or standard sugar, the brown sugar back-sweetening here creates a warm, almost mead-adjacent dimension that few competitors replicate. The use of a cider-specific yeast — rather than a multipurpose strain — allows the Washington apple blend to express stone fruit and melon notes that would otherwise be lost. At 8.4% ABV in a thoughtfully oversized 375mL format, Odyssey occupies a space between sipping cider and dessert drink, and it holds up to scrutiny in both roles. For anyone who thinks cider lacks the complexity of craft beer or wine, this is the bottle to prove them wrong.\u003c\/p\u003e","brand":"Seattle Cider","offers":[{"title":"Default Title","offer_id":46092098797737,"sku":"41168","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SeattleCiderOdyssey6Pk.webp?v=1753028109"}],"url":"https:\/\/theliquorbarn.com\/collections\/seattle-cider.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}