{"title":"Scrappy's","description":null,"products":[{"product_id":"scrappys-lavender-bitters-5oz","title":"Scrappy's Lavender Bitters 5OZ","description":"\u003cp\u003e\u003cstrong\u003eScrappy's Lavender Bitters 5OZ\u003c\/strong\u003e is a small-batch, organic lavender bitters bottled at 50.8% ABV (101.6 proof) in a 5oz bottle. Widely recognized as the first commercially produced lavender bitters, this expression established an entirely new category within the cocktail bitters market and remains a benchmark for floral bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 50.8%  |  Origin: Seattle, Washington, USA  |  Style: Floral \/ Lavender Bitters  |  Producer: Scrappy's Bitters (Miles Thomas)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eScrappy's Bitters was founded by Miles Thomas in Seattle, Washington, with a philosophy rooted in using whole, organic ingredients rather than oils, extracts, or artificial shortcuts. Every batch of Lavender Bitters is handcrafted in small quantities, incorporating organic lavender as the defining botanical alongside supporting spices. Fresh citrus is hand-zested for each production run, a labor-intensive step that contributes to the brightness and complexity that separates Scrappy's from mass-produced alternatives. As the originator of commercial lavender bitters, this expression effectively created a niche that numerous craft producers have since attempted to replicate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with a rush of fresh and dried lavender, followed by violet and lilac undertones. Beneath the floral wave, subtle earthy spice notes—cardamom, gentian, and a hint of cumin—add unexpected depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the lavender arrives sweet and clean before transitioning into a remarkably dry, intensely floral mid-palate. The bitterness builds gradually, supported by an almost alkali dryness and a backbone of earthy botanical spice that keeps the florals grounded and prevents any soapy quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is moderate in length with smooth bitterness and lingering dried lavender. A gentle herbal dryness and trace of gentian root carry through to the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Scrappy's Lavender\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA few dashes are all that's needed—lavender bitters are potent, so restraint pays dividends. Two to three dashes in a cocktail will provide pronounced floral character without overwhelming other ingredients.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavender Collins:\u003c\/strong\u003e The bitters reinforce the gin's botanicals while adding a floral dimension that brightens the lemon and soda framework.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench 75:\u003c\/strong\u003e A couple dashes layered into this champagne cocktail introduce an elegant herbal-floral complexity that complements the effervescence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBee's Knees:\u003c\/strong\u003e The lavender pairs naturally with honey syrup and gin, deepening the drink's aromatic profile and adding a dry counterpoint to the sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bartenders building a serious bitters collection beyond the basics\u003c\/li\u003e\n\u003cli\u003eGifting to a cocktail enthusiast who appreciates unique, hard-to-replicate ingredients\u003c\/li\u003e\n\u003cli\u003eCraft cocktail bars looking to add verified floral depth to seasonal menus\u003c\/li\u003e\n\u003cli\u003eExperimenting with spring and summer cocktail recipes that call for botanical complexity\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Scrappy's Lavender taste like?\u003c\/strong\u003e Scrappy's Lavender Bitters delivers an intense, clean lavender flavor supported by earthy spices like cardamom and gentian, finishing with smooth bitterness and herbal dryness. It is sweet and floral on entry but remarkably dry and well-rounded overall.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Scrappy's Lavender compare to Angostura Aromatic Bitters?\u003c\/strong\u003e These serve fundamentally different roles: Angostura is a warm, spice-forward aromatic bitters used as a universal cocktail backbone, while Scrappy's Lavender is a specialty floral bitters designed to add specific lavender character. The two can complement each other in the same drink but are not interchangeable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Scrappy's Lavender good for cocktails?\u003c\/strong\u003e Scrappy's Lavender Bitters is designed specifically for cocktail use, where just two or three dashes introduce pronounced floral complexity. Its high proof and concentrated flavor ensure it cuts through other ingredients without requiring excessive quantities.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Scrappy's Lavender made?\u003c\/strong\u003e Scrappy's Lavender Bitters is handcrafted in Seattle, Washington, by Scrappy's Bitters, the company founded by Miles Thomas. All production is done in small batches using organic ingredients sourced for each run.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Scrappy's Lavender?\u003c\/strong\u003e A few dashes work well in culinary applications: drizzled over fresh goat cheese with honey, added to lemon vinaigrettes for spring salads, stirred into berry compotes for desserts, mixed into sparkling water with a citrus twist as a non-alcoholic aperitif, or dashed into cream-based sauces for lamb dishes where lavender is a traditional herb pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Scrappy's Lavender come in?\u003c\/strong\u003e The standard retail size is 5oz (approximately 148ml), which is the most widely available format for Scrappy's Bitters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Scrappy's Lavender worth the price?\u003c\/strong\u003e Scrappy's Lavender Bitters positions as a premium craft bitters, priced above mass-market options like Angostura but justified by its organic ingredients, hand-zested citrus, and small-batch production. Given that a 5oz bottle yields dozens of cocktails at two to three dashes per drink, the cost per serve is minimal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Scrappy's Lavender?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eScrappy's didn't just make a lavender bitters—they invented the category. Before Miles Thomas brought this expression to market, commercial lavender bitters simply did not exist, and every competing product that followed owes a debt to this original. The commitment to organic ingredients and hand-zested citrus rather than oils or extracts produces a cleaner, more nuanced lavender profile than imitators that rely on shortcuts. At 50.8% ABV, the bitters carry enough intensity to stand up in spirit-forward cocktails, and the earthy spice backbone ensures the lavender reads as complex and dry rather than perfumed or one-dimensional.\u003c\/p\u003e","brand":"Scrappy's","offers":[{"title":"Default Title","offer_id":44837986369705,"sku":"36478","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Scrappys-Lavender-Bitters__70638.jpg?v=1730503338"},{"product_id":"scrappys-fire-tincture-bitters-5oz","title":"Scrappy's Fire Tincture Bitters 5OZ","description":"\u003cp\u003e\u003cstrong\u003eScrappy's Fire Tincture Bitters 5OZ\u003c\/strong\u003e is a habanero-forward chile tincture bottled at 44.3% ABV (88.6 proof) in a 5oz dasher bottle. Notably, this is Scrappy's first official non-bitters product release, distinguishing it from the rest of the brand's lineup as a pure tincture rather than a traditional bittering agent — and it has become the company's top-selling product worldwide.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 44.3%  |  Origin: Seattle, Washington, USA  |  Style: Chile Tincture  |  Producer: Scrappy's Bitters\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScrappy's Bitters was founded in 2008 by Seattle bartender Miles Thomas, who built the brand on a commitment to organic ingredients and hands-on production methods. The team hand-zests all fresh citrus and never relies on commercial oils or extracts; the same artisan philosophy extends to the Fire Tincture. This expression blends five distinct chile varieties — with fresh habanero as the dominant player — using organic herbs and spices, distilled water, and high-proof alcohol, with no artificial flavors, chemicals, or dyes. The result is a concentrated heat delivery tool designed for bartenders who need precise, scalable spice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A surprisingly delicate floral waft greets the nose first, quickly followed by the unmistakable vegetal warmth of fresh habanero. Underneath, subtle herbal and sweet pepper notes add complexity before the heat registers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is immediately fiery, with habanero capsaicin landing squarely on the mid-palate. As the heat builds, a fleeting sweetness emerges — think roasted sweet pepper — along with zesty, almost citrus-like undertones that reveal the blend of all five chiles working in concert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Extremely spicy and lingering, the heat coats the palate and persists well after the last dash. The floral and sweet pepper notes resurface briefly on the tail end, providing just enough nuance to keep the finish from feeling one-dimensional.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Fire Tincture\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFire Tincture is not a sipping product — it is a behind-the-bar tool used in dashes to add controlled, layered heat to cocktails. One to three dashes is the typical range; start conservatively, as the heat compounds quickly.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpicy Margarita:\u003c\/strong\u003e A few dashes replace the need for muddled jalapeño, delivering cleaner heat without pulp or inconsistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBloody Mary:\u003c\/strong\u003e Fire Tincture adds chile complexity beyond standard hot sauce, contributing floral habanero depth to the tomato base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaloma:\u003c\/strong\u003e Two dashes layered into a classic Paloma amplify the grapefruit's bitterness and introduce a slow-building warmth that complements the soda's effervescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome bartenders building a professional-grade bitters and tincture collection\u003c\/li\u003e\n\u003cli\u003eAdding calibrated heat to spicy cocktails without altering texture or clarity\u003c\/li\u003e\n\u003cli\u003eGifting a cocktail enthusiast who gravitates toward bold, chile-driven drinks\u003c\/li\u003e\n\u003cli\u003eBartenders seeking a consistent, batch-friendly heat source for menu cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Scrappy's Fire Tincture taste like?\u003c\/strong\u003e It delivers an intense, immediate habanero heat balanced by brief floral sweetness and zesty chile undertones. The spice level is high — this is designed as a concentrated cocktail modifier, not a stand-alone sipper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Fire Tincture compare to Bittermens Hellfire Habanero Shrub?\u003c\/strong\u003e Scrappy's Fire Tincture is a pure alcohol-based tincture made from five distinct chile varieties, while Bittermens Hellfire Habanero Shrub incorporates a vinegar-based shrub element alongside its habanero. The result is that Fire Tincture delivers a more direct, concentrated capsaicin punch without the added acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fire Tincture good for cocktails?\u003c\/strong\u003e It is specifically formulated as a cocktail ingredient, adding precise and consistent heat in controlled dashes. It works especially well in spirit-forward and citrus-based drinks where clean spice is desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Scrappy's Fire Tincture made?\u003c\/strong\u003e It is handcrafted in Seattle, Washington, by Scrappy's Bitters, the artisan brand founded in 2008 by bartender Miles Thomas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Fire Tincture?\u003c\/strong\u003e While primarily a cocktail ingredient, a dash can enhance raw oysters for a spicy mignonette twist, elevate ceviche with habanero-forward heat, punch up a vinaigrette for grilled shrimp salad, add complexity to a honey-based hot wing glaze, or spike chocolate truffles for a chile-chocolate combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Fire Tincture come in?\u003c\/strong\u003e The standard bottle is 5oz (approximately 148ml), which is the signature format for the Scrappy's lineup of bitters and tinctures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Fire Tincture worth the price?\u003c\/strong\u003e Fire Tincture positions as a premium artisan cocktail modifier made entirely from organic ingredients with no artificial additives. Given that a 5oz bottle yields hundreds of dashes, it represents strong per-drink value for serious home and professional bars alike.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Fire Tincture?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScrappy's Fire Tincture stands apart because it is not technically bitters at all — it is the brand's first dedicated tincture, built around pure chile heat rather than bittering agents. The use of five different chile varieties, anchored by fresh habanero, produces a more complex heat profile than single-pepper alternatives. Every batch is made with certified organic ingredients and zero artificial flavors or dyes, reflecting the same hand-crafted ethos that built Scrappy's reputation among professional bartenders. As the brand's best-selling product globally, Fire Tincture has earned its place as an essential tool for anyone who takes spicy cocktails seriously.\u003c\/p\u003e","brand":"Scrappy's","offers":[{"title":"Default Title","offer_id":44837986402473,"sku":"36479","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Scrappys-Fire-Tincture-Bitters__81517.jpg?v=1730503341"},{"product_id":"scrappys-cardamom-bitters-5oz","title":"Scrappy's Cardamom Bitters 5OZ","description":"\u003cp\u003e\u003cstrong\u003eScrappy's Cardamom Bitters 5OZ\u003c\/strong\u003e is a hand-crafted, all-natural cocktail bitter made in Seattle, Washington, bottled at 52% ABV in a 5-ounce dasher bottle. Founded by bartender Miles Thomas, the Scrappy's line has earned recognition from Bon Appétit, Food Network, Top Chef, and Time Out New York for its uncompromising small-batch approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 52%  |  Origin: Seattle, Washington, USA  |  Style: Single-Flavor Aromatic Bitters  |  Producer: Scrappy's Bitters\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eScrappy's Bitters was founded by Miles Thomas, a Seattle bartender whose deep study of herbs, botanicals, and extraction techniques led him to develop a line of bitters made entirely by hand. The production team hand-zests all fresh citrus in-house, never relying on essential oils or commercial extracts, and processes every ingredient in a single facility. Each batch is numbered by hand after meticulous inspection, reflecting a philosophy that better bitters can only come from genuinely artisanal methods. The Cardamom expression showcases that ethos, capturing the complexity of whole cardamom through careful extraction rather than shortcut flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with intense cooked cardamom, moving into brighter notes of fresh green cardamom pod. Lemon zest and a subtle floral quality emerge beneath the dominant spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, herbal cardamom leads immediately, building into a pleasantly spicy warmth at mid-palate. Lemon and lime sweetness intercept the spice before it overwhelms, followed by quinine-like bitterness and fresh green peppercorn. The bitterness registers as medium-high, well-structured and balanced against the sweeter citrus and floral layers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is smooth with lingering forest-floor earthiness and a persistent cardamom warmth. Residual citrus brightness keeps the ending clean rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Scrappy's Cardamom\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStart with two to three dashes in a spirit-forward cocktail to gauge the intensity; the 52% ABV carries flavors assertively even in small amounts. A few specific cocktails where these bitters excel:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCardamom Old Fashioned\u003c\/strong\u003e — two dashes replace or complement Angostura, adding an aromatic, Eastern-spice twist to bourbon or rye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGin \u0026amp; Tonic with Cardamom Bitters\u003c\/strong\u003e — a single dash bridges the botanical complexity of London Dry gin with the quinine in tonic water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproved Whiskey Sour\u003c\/strong\u003e — two dashes layered with lemon juice amplify the citrus-spice interplay and add depth to the foam.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHome bartenders building out a specialty bitters collection beyond Angostura and Peychaud's\u003c\/li\u003e\n\u003cli\u003eGifting to a cocktail enthusiast who values small-batch, all-natural ingredients\u003c\/li\u003e\n\u003cli\u003eAdding Middle Eastern or South Asian-inspired spice notes to seasonal cocktail menus\u003c\/li\u003e\n\u003cli\u003eUpgrading classic stirred drinks like Manhattans and Old Fashioneds with an unexpected aromatic layer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Scrappy's Cardamom taste like?\u003c\/strong\u003e It delivers intense, true-to-pod cardamom spice balanced by lemon-lime citrus sweetness and a medium-high bitterness, with subtle floral and forest-floor undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Scrappy's Cardamom compare to Fee Brothers Cardamom Bitters?\u003c\/strong\u003e Fee Brothers Cardamom Bitters uses glycerin as a base rather than high-proof alcohol, resulting in a sweeter, thicker texture with less aromatic intensity. Scrappy's relies on an organic alcohol base at 52% ABV, which many bartenders find carries botanical flavors more effectively into a finished cocktail.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Scrappy's Cardamom good for cocktails?\u003c\/strong\u003e It is designed specifically as a cocktail ingredient and performs well in both stirred and shaken drinks, particularly those built on whiskey, gin, or rum bases where warm spice adds complexity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Scrappy's Cardamom made?\u003c\/strong\u003e Scrappy's Bitters is produced entirely in Seattle, Washington, where all ingredients are processed and bottled in a single facility under the oversight of founder Miles Thomas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Scrappy's Cardamom?\u003c\/strong\u003e Add a few dashes to complement chai-spiced desserts like cardamom panna cotta, drizzle over vanilla ice cream for an aromatic kick, use in a shrub alongside lamb dishes for a Middle Eastern accent, or incorporate into a honey glaze for roasted stone fruits where the citrus and spice notes mirror the fruit's natural sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Scrappy's Cardamom come in?\u003c\/strong\u003e The standard size is a 5-ounce dasher bottle, which is the most widely available format for the Scrappy's bitters range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Scrappy's Cardamom worth the price?\u003c\/strong\u003e It positions as a premium craft bitters made from all-natural ingredients with hand-numbered batches, placing it above mass-produced competitors in both quality of ingredients and intensity of flavor — a meaningful upgrade for serious home or professional bars.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Scrappy's Cardamom?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this expression from other cardamom bitters on the market is the insistence on whole, natural ingredients and manual production at every step — from hand-zesting fresh citrus to numbering each finished batch by hand. The 52% ABV base ensures the cardamom and supporting botanicals integrate fully into cocktails rather than sitting on the surface. Media recognition from outlets like Bon Appétit and Top Chef reflects the brand's reputation among professional bartenders who rely on precise, consistent flavor. For anyone looking to move beyond the standard Angostura-and-orange category, Scrappy's Cardamom represents one of the most focused and well-executed single-botanical bitters available.\u003c\/p\u003e","brand":"Scrappy's","offers":[{"title":"Default Title","offer_id":44837986468009,"sku":"36480","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Scrappys-Cardamom-Bitters__86300.jpg?v=1730503344"}],"url":"https:\/\/theliquorbarn.com\/collections\/scrappy-s.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}