{"title":"Schramsberg","description":null,"products":[{"product_id":"schramsberg-blanc-de-blancs-2019","title":"Schramsberg Blanc de Blancs 2019","description":"\u003cp\u003e\u003cstrong\u003eSchramsberg Blanc de Blancs 2019\u003c\/strong\u003e is a méthode traditionelle sparkling wine made from 100% Chardonnay, bottled at 12.6% ABV in a standard 750ml format. Scoring 93 points from both \u003cem\u003eWine Enthusiast\u003c\/em\u003e and \u003cem\u003eConnoisseurs' Guide\u003c\/em\u003e, along with 92 points from \u003cem\u003eWine Spectator\u003c\/em\u003e, this vintage stands among California's top sparkling wines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 12.6%  |  Origin: North Coast, California  |  Vintage: 2019  |  Winery: Schramsberg Vineyards, Napa Valley\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSchramsberg Vineyards traces its roots to 1862, when Jacob Schram established the property in Calistoga, Napa Valley. Jack and Jamie Davies revived the estate in 1965, dedicating it to méthode traditionelle sparkling wine production — a commitment that helped pioneer world-class California bubbly. The 2019 Blanc de Blancs is fermented with approximately 25 percent of the juice passing through oak barrels, a practice noted as unique among California sparkling wine houses. Small lots of malolactic- and barrel-fermented wines are blended in for added complexity, and the wine is aged on its yeast lees in bottle for over two years prior to disgorgement.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Lifted scents of fresh Granny Smith apple and lemon-lime open the nose, followed by fresh-baked bread, baked pineapple, and toasted almonds. A light, toasty yeast character ties the aromatic layers together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is crisp and bright, with vibrant Meyer lemon and tart apple driving across the mid-palate. A full, foamy, insistent mousse carries creamy, stony flavors, while beautiful acidity keeps the fruit front and center. Toasted almond and subtle barrel influence add a quiet layer of richness beneath the citrus core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and plush, with lemon tart and almond lingering through a clean, palate-cleansing close. The mousse fades gently, leaving a crisp mineral impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Schramsberg Blanc de Blancs\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine is best served well-chilled in a tulip glass, which focuses the aromatics while showcasing the mousse. It drinks beautifully on its own as an aperitif. For cocktails, the Blanc de Blancs brings structure and bright acidity to a \u003cstrong\u003eFrench 75\u003c\/strong\u003e, where its lemon and apple notes align naturally with gin and citrus. A \u003cstrong\u003eChampagne Cocktail\u003c\/strong\u003e benefits from the wine's toasty complexity against a sugar cube and bitters. A \u003cstrong\u003eKir Royale\u003c\/strong\u003e works well here, as the wine's high acidity and clean fruit cut through the richness of crème de cassis.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCelebrating milestones — New Year's Eve, promotions, anniversaries\u003c\/li\u003e\n\u003cli\u003ePairing with a multi-course dinner featuring seafood or lighter fare\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates American sparkling wine\u003c\/li\u003e\n\u003cli\u003eStocking a home cellar with age-worthy California bubbly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Schramsberg Blanc de Blancs taste like?\u003c\/strong\u003e The dominant profile is vibrant Meyer lemon and tart green apple, supported by toasted almond and fresh bread notes from extended lees aging. Bright acidity and a creamy mousse give the wine both energy and richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Schramsberg Blanc de Blancs compare to Roederer Estate?\u003c\/strong\u003e Both are consistently rated among California's top sparkling wines; Roederer Estate tends toward a leaner, more mineral-driven style from Anderson Valley, while Schramsberg's partial oak fermentation and North Coast Chardonnay deliver a slightly richer, creamier texture. The 2019 Schramsberg scored 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, placing it competitively alongside Roederer Estate's top cuvées.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Schramsberg Blanc de Blancs good for sipping on its own?\u003c\/strong\u003e Absolutely — the combination of bright acidity, complex lees-derived flavors, and a persistent mousse makes this an engaging wine to drink neat, ideally well-chilled in a proper sparkling wine glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Schramsberg Blanc de Blancs made?\u003c\/strong\u003e Schramsberg Vineyards is located in Calistoga, Napa Valley, California. The Blanc de Blancs sources 100% Chardonnay from across the broader North Coast appellation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Schramsberg Blanc de Blancs?\u003c\/strong\u003e Raw oysters and shellfish match the wine's bright acidity and mineral undertone. Aged Gruyère or Comté complement the toasted almond and bread notes. Seared scallops benefit from the creamy mousse, while smoked salmon finds balance against the citrus-driven freshness. Lighter poultry dishes such as chicken with lemon-herb butter also pair naturally.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Schramsberg Blanc de Blancs come in?\u003c\/strong\u003e The standard release is a 750ml bottle; Schramsberg also produces magnums (1.5L) for select vintages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Schramsberg Blanc de Blancs worth the price?\u003c\/strong\u003e Positioned in the premium tier of American sparkling wine, the Blanc de Blancs delivers méthode traditionelle quality with over two years of lees aging — a level of production commitment that justifies its standing above entry-level California sparklers and competes with many traditional-method wines at higher price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Schramsberg Blanc de Blancs?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSchramsberg's practice of fermenting roughly a quarter of its juice in oak barrels is a distinguishing factor among California sparkling wine producers, and it shows in the 2019 vintage's layered texture and toasted complexity. Triple recognition from major critics — 93 from \u003cem\u003eWine Enthusiast\u003c\/em\u003e, 93 from \u003cem\u003eConnoisseurs' Guide\u003c\/em\u003e, and 92 from \u003cem\u003eWine Spectator\u003c\/em\u003e — confirms the consistency of this expression. With over two years of bottle aging on the lees and a legacy that stretches back to the 1860s, the Blanc de Blancs represents one of the most serious commitments to traditional-method sparkling wine in the United States. For anyone serious about American bubbly, this is a benchmark release.\u003c\/p\u003e","brand":"Schramsberg","offers":[{"title":"Default Title","offer_id":44839080984745,"sku":"37860","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Schramsberg-Blanc-de-Blanc__78676.jpg?v=1730516890"}],"url":"https:\/\/theliquorbarn.com\/collections\/schramsberg.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}