{"title":"Schilling Cider","description":null,"products":[{"product_id":"schilling-excelsior-mango-super-nova-cider-6pk","title":"Schilling Excelsior Mango Super Nova Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSchilling Excelsior Mango Super Nova Cider 6Pk\u003c\/strong\u003e is a mango-forward hard cider from Washington State, sold as a six-pack of 12 oz cans at 9.1% ABV. Rated 85\/100 by Beer \u0026amp; Brewing and carrying a 3.9 average across more than 3,100 Untappd ratings, it has earned a dedicated following among fruit cider drinkers drawn to its bold tropical character and higher-than-average strength.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 9.1%  |  Origin: Washington, USA  |  Style: Fruit Cider  |  Producer: Schilling Cider\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSchilling Cider is a Pacific Northwest craft cidery known for pushing boundaries with fruit-driven, higher-ABV expressions. Mango Super Nova is part of the Excelsior line, which spotlights amplified fruit character and elevated alcohol content. The base uses fresh-pressed heirloom cider apples blended with real mango puree—not just flavoring—along with pineapple juice concentrate, pear juice concentrate, lime juice concentrate, and citric acid. The mango puree is the key differentiator here: it contributes both the intense tropical flavor and the hazy, almost nectar-like body that sets this cider apart from competitors relying on concentrates or natural flavoring alone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh mango dominates the nose immediately, followed by subtle floral notes and a whisper of tropical fruit cocktail. A faint apple blossom sweetness rounds out the aromatics without competing with the mango.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and juicy, positively loaded with ripe mango flavor. Mid-palate, crisp apple acidity and light citrus undertones from lime emerge to keep the sweetness in check. A faint pineapple brightness adds complexity, while the 9.1% ABV contributes a barely perceptible warmth that reminds you this is no session cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish turns slightly tart and dry, a welcome counterpoint to the fruit-forward palate. Lingering mango and a clean citric snap keep things refreshing rather than cloying.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Mango Super Nova\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured into a tulip glass to open up the aromatics. At 9.1% ABV, this drinks deceptively easy, so pacing is wise. For cocktail applications, try it in a \u003cstrong\u003eCider Margarita\u003c\/strong\u003e—the mango and lime notes complement tequila naturally. It also works well in a \u003cstrong\u003eTropical Shandy\u003c\/strong\u003e, cut with a light wheat beer to temper the sweetness for a lower-ABV long drink. A \u003cstrong\u003eMango Mule\u003c\/strong\u003e variation—substituting Mango Super Nova for ginger beer alongside vodka and fresh lime—plays off the cider's built-in tartness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a bold, easy-drinking cider outshines light beer\u003c\/li\u003e\n\u003cli\u003eIntroducing craft beer fans to the higher-ABV side of cider\u003c\/li\u003e\n\u003cli\u003ePairing with spicy dishes like Thai or Mexican cuisine where mango sweetness tempers heat\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler with variety beyond standard apple cider offerings\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Mango Super Nova taste like?\u003c\/strong\u003e It delivers a juicy, ripe mango flavor upfront with crisp apple acidity and a slightly tart, dry finish. The sweetness is present but restrained, balanced by lime-like citrus notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Mango Super Nova compare to Blake's El Chavo?\u003c\/strong\u003e Blake's El Chavo blends mango with habanero pepper for a sweet-heat profile at a lower 6.5% ABV, while Mango Super Nova commits fully to tropical mango intensity at a stronger 9.1% ABV with no spice element. Drinkers who want pure fruit impact without heat will prefer Schilling's approach.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mango Super Nova good for sipping on its own?\u003c\/strong\u003e Absolutely—its balance of mango richness, apple crispness, and tart finish makes it satisfying straight from the can, though the 9.1% ABV means it drinks stronger than most session ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Mango Super Nova made?\u003c\/strong\u003e It is produced by Schilling Cider in Washington State, a Pacific Northwest cidery that specializes in handcrafted fruit ciders using fresh-pressed apples and real fruit purees.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Mango Super Nova?\u003c\/strong\u003e Fish tacos benefit from the cider's mango sweetness and citrus acidity. Thai green curry is tempered by the fruit-forward body. Grilled shrimp skewers echo the tropical character. A sharp aged cheddar provides savory contrast. Fresh ceviche mirrors the lime and mango notes already present in the cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Mango Super Nova come in?\u003c\/strong\u003e The standard format is a six-pack of 12 oz cans, consistent with Schilling's Excelsior line packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Mango Super Nova worth the price?\u003c\/strong\u003e It positions as a premium craft cider within the fruit cider category, and the use of real mango puree rather than artificial flavoring, combined with the higher 9.1% ABV, supports its value above mass-market alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Mango Super Nova?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this cider from the crowded mango-flavored field is the use of actual mango puree as a primary ingredient, which Schilling credits for both the intense flavor and the distinctive haze in the liquid. The 9.1% ABV places it firmly in the strong cider tier without sacrificing drinkability—a balance that earns it an 85\/100 from Beer \u0026amp; Brewing and consistent praise from thousands of Untappd reviewers. The Excelsior line is built for drinkers who want more flavor and more strength than a standard 5-6% fruit cider delivers. For anyone seeking a tropical cider that commits fully to its flavor premise without tipping into artificial sweetness, Mango Super Nova makes a compelling case.\u003c\/p\u003e","brand":"Schilling Cider","offers":[{"title":"Default Title","offer_id":44838008160425,"sku":"34023","price":13.99,"currency_code":"USD","in_stock":true}]},{"product_id":"schilling-grapefruit-and-chill-cider-6pk","title":"Schilling Grapefruit and Chill Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSchilling Grapefruit and Chill Cider 6Pk\u003c\/strong\u003e is a radler-style hard cider from Seattle's Schilling Cider, packaged as a six-pack at 6.5% ABV. Rated 4.1 out of 5 by CiderExpert, this Northwest seasonal expression bridges the gap between traditional fruit cider and the radler format typically associated with beer, delivering a genuinely citrus-forward drinking experience built on a backbone of fresh-pressed Washington apples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Seattle, Washington, USA  |  Style: Radler-Style Fruit Cider  |  Producer: Schilling Cider\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSchilling Cider is a Pacific Northwest cidery based in Seattle, Washington, known for pushing the boundaries of American craft cider. Grapefruit and Chill is handcrafted using 100% fresh-pressed Washington-grown apples, including heirloom cider fruit, fermented with hand-selected yeast strains through a low-and-slow process at cooler temperatures. Originally inspired by radler-style beers, this expression takes the citrus-meets-malt concept and reimagines it entirely within the cider category, using locally sourced grapefruit flavoring rather than blending with beer or lager.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Freshly zested grapefruit dominates immediately, followed by a wave of bright citrus peel and a subtle undercurrent of pressed apple. The overall impression is clean, juicy, and summery without any artificial sweetness on the nose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is sweet grapefruit juice, vivid and true to the fruit, which transitions into a complementary fresh apple mid-palate that keeps the cider grounded. As the citrus zest builds, a pleasant tang emerges — tangy but never veering into sour territory — balancing the sweetness with enough acidity to hold your attention.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Semi-sweet and crisp, with lingering grapefruit pith and a bright, clean snap. Light carbonation lifts the finish, leaving a refreshing dryness that invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Grapefruit and Chill\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis cider drinks best cold, straight from the can or poured over ice on a warm day. Its radler-style character makes it exceptionally sessionable at 6.5% ABV. For a \u003cstrong\u003eCider Shandy\u003c\/strong\u003e, combine it with lemonade for a double-citrus refresher that leans into the radler inspiration. A \u003cstrong\u003ePaloma Cider\u003c\/strong\u003e riff works well — use Grapefruit and Chill in place of grapefruit soda alongside tequila and lime for a sparkling twist on the classic. It also shines in a \u003cstrong\u003eCider Spritz\u003c\/strong\u003e, topped with prosecco and a sprig of rosemary, where its tangy grapefruit character adds depth without heaviness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor cookouts where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing beer drinkers to the craft cider category through a familiar radler-style profile\u003c\/li\u003e\n\u003cli\u003eWarm-weather picnics and beach days requiring a portable, easy-drinking option\u003c\/li\u003e\n\u003cli\u003eGluten-free drinkers seeking a flavorful alternative to grapefruit radler beers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Grapefruit and Chill taste like?\u003c\/strong\u003e It tastes like sweet grapefruit juice layered over crisp apple cider, with a tangy but not sour character and a semi-sweet, refreshing finish. The citrus is bright and dominant, while the apple base keeps everything balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Grapefruit and Chill compare to Stiegl Grapefruit Radler?\u003c\/strong\u003e Stiegl Grapefruit Radler is a beer-based radler blending lager with grapefruit juice, while Schilling's version uses a 100% fresh-pressed apple cider base, making it naturally gluten-free. Both deliver prominent grapefruit flavor, but the Schilling expression carries more fruit depth and a slightly higher ABV at 6.5% compared to Stiegl's 2.0%.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Grapefruit and Chill good for beginners?\u003c\/strong\u003e Yes — its sweet grapefruit-forward profile and moderate 6.5% ABV make it highly approachable for anyone new to hard cider or transitioning from flavored beer and seltzers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Grapefruit and Chill made?\u003c\/strong\u003e It is produced by Schilling Cider in Seattle, Washington, using fresh-pressed apples grown in Washington State, a region widely recognized as one of America's premier apple-growing areas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Grapefruit and Chill?\u003c\/strong\u003e Grilled shrimp tacos complement the citrus brightness. Fish and chips benefit from the cider's acidity cutting through the fried coating. A fresh arugula and goat cheese salad mirrors the tangy, semi-sweet character. Thai green curry plays well against the grapefruit sweetness, and smoked salmon highlights the Pacific Northwest connection while matching the crisp finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Grapefruit and Chill come in?\u003c\/strong\u003e This expression is available as a six-pack of cans, which is the standard retail format from Schilling Cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Grapefruit and Chill worth the price?\u003c\/strong\u003e It positions within the craft cider mid-range and delivers genuine fruit character from fresh-pressed apples rather than concentrates, which distinguishes it from many mass-market fruit ciders at similar price points.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Grapefruit and Chill?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat makes this cider stand apart is its radler-style concept executed entirely within the cider category — a format typically dominated by beer-based products. Schilling's commitment to 100% fresh-pressed Washington apples and heirloom cider fruit gives it a more substantial base than many fruit-flavored ciders that rely on concentrate. The low-and-slow cool fermentation preserves the delicate grapefruit aromatics and keeps the apple character clean. With a 4.1 out of 5 rating from CiderExpert and over 14,500 ratings on Untappd, Grapefruit and Chill has built a following that validates its approach to bridging the radler and cider worlds.\u003c\/p\u003e","brand":"Schilling Cider","offers":[{"title":"Default Title","offer_id":44838008193193,"sku":"34024","price":13.99,"currency_code":"USD","in_stock":true}]},{"product_id":"schilling-local-legend-cider-6pk","title":"Schilling Local Legend Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSchilling Local Legend Cider 6-Pack\u003c\/strong\u003e is a heritage-style semi-sweet hard cider at 5.2% ABV, sold in a six-pack of 12 oz cans. Built on a blend of fresh-pressed Pacific Northwest apples and heirloom bittersharp varieties, Local Legend stands out as one of Schilling's most approachable non-fruited ciders — a straightforward apple-forward expression fermented using old-world methods without artificial ingredients or preservatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Seattle, Washington  |  Style: Heritage Semi-Sweet Cider  |  Producer: Schilling Cider\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSchilling Cider operates out of Seattle, Washington, and has built a reputation as one of the Pacific Northwest's most prolific craft cider producers. Local Legend follows what the cidery calls a heritage approach: fresh-pressed apples — including heirloom bittersharp cultivars prized for their tannic complexity — are fermented using old-world techniques rather than relying on concentrate or artificial flavoring. The ingredient list is notably short: apple cider, malic acid, and sulfites. No preservatives, no artificial additives. The result is a cider that leans on the quality of its fruit rather than supplemental flavoring.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh apple dominates the nose, with subtle orchard blossom and a light mineral undertone from the bittersharp component. There is no heavy sweetness on the initial sniff — just clean, ripe fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and apple-forward with a clear semi-sweet character. At mid-palate, medium tartness from the malic acid balances the residual sugar, creating a harmonious push and pull between dry and sweet. The bittersharp apples contribute a gentle tannic grip that adds dimension without bitterness, giving the cider more structure than many mass-market alternatives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and moderately short, with lingering green apple and a dry, lightly tart close. The finish keeps things refreshing and encourages the next sip rather than lingering on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Local Legend\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLocal Legend drinks best chilled straight from the can or poured into a tulip glass to open up the apple aromatics. Its semi-sweet, balanced profile also makes it a surprisingly flexible mixer.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mule:\u003c\/strong\u003e Swap ginger beer for Local Legend in a Moscow Mule — the apple tartness pairs naturally with lime and ginger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Spritz:\u003c\/strong\u003e Combine with elderflower liqueur and a splash of sparkling water for a light, effervescent warm-weather drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Shandy:\u003c\/strong\u003e Mix half-and-half with a crisp wheat beer for an easy-drinking hybrid with extra body and fruit character.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing a beer drinker to quality craft cider\u003c\/li\u003e\n\u003cli\u003eBackyard grilling sessions and outdoor gatherings\u003c\/li\u003e\n\u003cli\u003eStocking a Pacific Northwest-themed drinks cooler\u003c\/li\u003e\n\u003cli\u003eA gluten-conscious alternative that doesn't sacrifice flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Local Legend taste like?\u003c\/strong\u003e Local Legend is a semi-sweet, apple-forward cider with medium tartness and a crisp, lightly dry finish. It balances sweetness and acidity without leaning too far in either direction.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Local Legend compare to Virtue Cider?\u003c\/strong\u003e Virtue Cider, based in Michigan, generally focuses on farmhouse-style ciders fermented in wine and bourbon barrels, producing drier, more rustic profiles. Local Legend is a more approachable, semi-sweet expression that emphasizes fresh-pressed apple flavor over barrel character or funk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Local Legend good for cider beginners?\u003c\/strong\u003e Yes — its balanced sweetness and clean apple flavor make it one of the most accessible non-fruited ciders in Schilling's lineup, well-suited for anyone transitioning from sweeter beverages or beer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Local Legend made?\u003c\/strong\u003e Local Legend is produced by Schilling Cider in Seattle, Washington, using fresh-pressed apples sourced from Pacific Northwest orchards along with heirloom bittersharp varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Local Legend?\u003c\/strong\u003e Sharp cheddar and Gruyère bring out the apple's tartness. Roast pork and herb-brined chicken complement the fruit sweetness. Autumn salads with walnuts and blue cheese work well against the cider's acidity, and apple-based desserts like tarte Tatin create a natural echo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Local Legend come in?\u003c\/strong\u003e Local Legend is commonly available in a six-pack of 12 oz cans, the standard format for Schilling's core lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Local Legend worth the price?\u003c\/strong\u003e Local Legend positions as an approachable, everyday craft cider. Its use of fresh-pressed apples and heirloom bittersharps — with no artificial ingredients — places it a step above mass-produced ciders in quality, while remaining firmly in the accessible price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Local Legend?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a cider market crowded with fruit-flavored options and overly sweet commercial products, Local Legend takes a more disciplined path. The inclusion of heirloom bittersharp apples — a hallmark of traditional English and French cider-making — gives it tannic structure that most American semi-sweet ciders lack entirely. Schilling's commitment to fresh-pressed fruit and old-world fermentation without artificial additives puts real orchard character in the can. For anyone who wants a genuine apple cider rather than a flavored malt beverage dressed up as one, Local Legend delivers that distinction at an everyday price point.\u003c\/p\u003e","brand":"Schilling Cider","offers":[{"title":"Default Title","offer_id":44838008225961,"sku":"34025","price":12.99,"currency_code":"USD","in_stock":true}]},{"product_id":"schilling-london-dry-cider-6pk","title":"Schilling London Dry Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSchilling London Dry Cider 6Pk\u003c\/strong\u003e is a bone-dry, crisp craft cider at 6.5% ABV, sold as a six-pack of 12 oz cans. Inspired by traditional London pub-style cider, this expression stands out for its sharp dryness and minimal residual sugar — just 2 grams — earning a 4.6-star rating on Drizly and over 6,700 ratings on Untappd.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.5%  |  Origin: Seattle, Washington  |  Style: London Dry Cider  |  Producer: Schilling Cider House\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSchilling Cider House, based in Seattle, Washington, has built a reputation as one of the Pacific Northwest's most dedicated cider producers. London Dry is made from 100% fresh-pressed apple juice fermented with hand-selected yeast strains, a process designed to strip away residual sweetness and leave behind a clean, dry profile. The result is a cider with only 2 grams of sugar, drawing direct inspiration from the dry, sessionable ciders traditionally served in London pubs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh-pressed apple leads immediately, followed by a light, clean orchard character. There is no funkiness or barnyard quality — the nose is straightforward and inviting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright and apple-forward, with moderate tartness hitting the mid-palate. High acidity drives the flavor through the center, while the light body keeps things nimble. By the peak, the dryness fully asserts itself, and any trace of sweetness disappears.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is remarkably clean and dry, with lingering tart apple and a faint mineral quality. It closes quickly, encouraging another sip without leaving any cloying residue.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink London Dry Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLondon Dry drinks best cold, straight from the can or poured into a pint glass. Its sharp dryness and high acidity also make it a surprisingly versatile ingredient in mixed drinks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Mule:\u003c\/strong\u003e Swap ginger beer for this cider over vodka and lime — the dry apple base adds complexity without sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSnakebite:\u003c\/strong\u003e A classic British pub combination of dry cider and lager, and London Dry's low sugar makes it an ideal candidate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApple Spritz:\u003c\/strong\u003e Combine with Aperol and a splash of soda for a lighter, fruit-driven take on the Aperol Spritz.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDry cider fans who avoid sweet or semi-sweet options\u003c\/li\u003e\n\u003cli\u003eBackyard cookouts and warm-weather sessions at 6.5% ABV\u003c\/li\u003e\n\u003cli\u003eIntroducing beer drinkers to craft cider through a no-nonsense, low-sugar option\u003c\/li\u003e\n\u003cli\u003ePairing with pub-style food like fish and chips or sharp cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Schilling London Dry taste like?\u003c\/strong\u003e Schilling London Dry Cider is bright, tart, and apple-forward with high acidity, a light body, and an extremely dry finish with only 2 grams of sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does Schilling London Dry compare to Blackthorn Dry Cider?\u003c\/strong\u003e Both are dry, pub-style ciders, and community reviewers have noted Schilling London Dry is the closest domestic alternative to Blackthorn's English dry profile. Schilling uses 100% fresh-pressed Washington apples rather than apple concentrate, which gives it a slightly brighter, more orchard-fresh character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Schilling London Dry good for people who don't like sweet cider?\u003c\/strong\u003e Yes — with just 2 grams of sugar and a bone-dry finish, London Dry is specifically made for drinkers who find most commercial ciders too sweet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere is Schilling London Dry made?\u003c\/strong\u003e Schilling London Dry Cider is produced by Schilling Cider House in Seattle, Washington, using locally sourced, fresh-pressed apples and hand-selected yeast strains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Schilling London Dry?\u003c\/strong\u003e Sharp aged cheddar complements the tartness; fish and chips mirror its British pub inspiration; roasted pork benefits from the cider's high acidity cutting through fat; fresh oysters pair naturally with the clean, dry profile; and a simple green salad with vinaigrette echoes the cider's bright acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Schilling London Dry come in?\u003c\/strong\u003e Schilling London Dry Cider is commonly available in a six-pack of 12 oz cans, making it a convenient, sessionable format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs Schilling London Dry worth the price?\u003c\/strong\u003e London Dry positions as a mid-range craft cider — priced above mass-market brands but competitive within the premium craft cider category, and its 100% fresh-pressed juice and low-sugar profile deliver genuine quality at the tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Schilling London Dry?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a cider market dominated by semi-sweet and fruit-flavored options, Schilling London Dry occupies a narrow lane: uncompromisingly dry, made entirely from fresh-pressed apple juice, and modeled after a tradition that most American cideries ignore. The 2-gram sugar content is not a marketing gimmick — it is the direct result of a fully attenuated fermentation using carefully chosen yeast strains. With over 6,700 Untappd ratings and consistent praise for its clean, no-frills dryness, this is one of the most credible domestic answers to traditional English dry cider available in a convenient six-pack format.\u003c\/p\u003e","brand":"Schilling Cider","offers":[{"title":"Default Title","offer_id":44838008258729,"sku":"34026","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"schilling-passport-pineapple-passionfruit-cider-6pk","title":"Schilling Passport Pineapple Passionfruit Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSchilling Passport Pineapple Passionfruit Cider 6Pk\u003c\/strong\u003e is an unfiltered tropical hard cider at 6.7% ABV, sold as a six-pack of 12 oz cans. Part of Schilling Cider's Passport series — which draws inspiration from global flavor destinations — this expression stands out for its juice-forward character built on fresh-pressed apple juice, pineapple juice, and passion fruit puree, earning a 3.9 out of 5 on Untappd across more than 11,000 ratings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 6.7%  |  Origin: Seattle, Washington  |  Style: Unfiltered Tropical Hard Cider  |  Producer: Schilling Cider\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSchilling Cider is a Seattle-based cidery that has become one of the largest independent cider producers in the Pacific Northwest, with multiple accolades from the U.S. Open Cider Competition and Pacific Northwest Cider Awards. The Passport Pineapple Passionfruit expression starts with a base of fresh-pressed apple juice, then incorporates pineapple juice and passion fruit puree to build its tropical profile. The cider is left unfiltered, which preserves a fuller body and more authentic fruit character than typical filtered commercial ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe pineapple leads immediately, followed by a wave of tropical sweetness and a backdrop of fresh apple. Passion fruit adds a slightly musky, exotic note underneath the brighter fruit tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is decidedly pineapple-forward and leans toward the sweeter side of semi-sweet. Mid-palate, the passion fruit introduces a pleasant tartness that keeps things from becoming one-dimensional, with subtle hints of mango rounding out the tropical impression. The mouthfeel is full-bodied and juice-like — closer to drinking a tropical fruit blend than a traditional dry cider.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length with lingering tropical sweetness and a gentle tangy note from the passion fruit. The unfiltered body gives it a slightly textured, pulpy quality on the close.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Passport Pineapple Passionfruit\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe cold, straight from the can or poured over ice for maximum refreshment on warm days. This cider also works well in simple mixed drinks:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Colada:\u003c\/strong\u003e Mix with coconut cream and a squeeze of lime — the pineapple base creates a natural piña colada riff.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTropical Shandy:\u003c\/strong\u003e Blend half-and-half with a light wheat beer for a lower-sweetness, effervescent summer drink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePassion Fruit Spritz:\u003c\/strong\u003e Top with sparkling water and a dash of Aperol — the cider's sweetness balances the bitter herbal notes.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBackyard barbecues and outdoor gatherings where you want something more interesting than a standard lager\u003c\/li\u003e\n\u003cli\u003eIntroducing friends who prefer sweeter drinks to the world of craft cider\u003c\/li\u003e\n\u003cli\u003eBeach or pool days when a cold, fruit-driven option beats a heavy beer\u003c\/li\u003e\n\u003cli\u003ePairing alongside spicy grilled foods where the sweetness provides contrast\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Passport Pineapple Passionfruit taste like?\u003c\/strong\u003e It is a pineapple-forward, semi-sweet cider with a full, juice-like body and balancing tart notes from the passion fruit puree. The overall impression is bright and tropical rather than dry or tannic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Passport Pineapple Passionfruit compare to Ace Pineapple Cider?\u003c\/strong\u003e Ace Pineapple tends to be lighter in body and more straightforwardly sweet, while the Schilling expression layers in passion fruit tartness and has a fuller, unfiltered texture. At 6.7% ABV, the Schilling also carries slightly more weight than Ace Pineapple's 5% ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Passport Pineapple Passionfruit good for cider beginners?\u003c\/strong\u003e Yes — its sweetness, familiar tropical fruit flavors, and juice-like body make it approachable for anyone new to hard cider or for drinkers who generally prefer sweeter beverages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Passport Pineapple Passionfruit made?\u003c\/strong\u003e It is produced by Schilling Cider in Seattle, Washington, one of the Pacific Northwest's largest independent cider producers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Passport Pineapple Passionfruit?\u003c\/strong\u003e Jerk chicken or Caribbean-spiced dishes, where the sweetness tempers the heat. Hawaiian-style poke bowls complement the tropical notes. Grilled shrimp skewers with a citrus glaze echo the cider's bright fruit character. Coconut-based curries mirror its tropical profile. Fresh fruit tarts or mango sorbet make a straightforward dessert pairing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Passport Pineapple Passionfruit come in?\u003c\/strong\u003e It is commonly available as a six-pack of 12 oz cans.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Passport Pineapple Passionfruit worth the price?\u003c\/strong\u003e It positions in the mid-range craft cider tier, and its combination of real fruit ingredients, unfiltered body, and consistently high consumer ratings across thousands of reviews represent solid value among tropical-style ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Passport Pineapple Passionfruit?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIn a category crowded with artificially flavored fruit ciders, this expression distinguishes itself through the use of actual pineapple juice and passion fruit puree atop a fresh-pressed apple base — all left unfiltered for a noticeably richer texture. The result has resonated widely, evidenced by more than 11,000 Untappd ratings averaging 3.9 out of 5. Schilling's broader reputation in the Pacific Northwest cider scene, backed by recognition at the U.S. Open Cider Competition, adds credibility to the brand behind the bottle. For anyone seeking a tropical cider that delivers genuine fruit character rather than candy-like sweetness, this is a dependable pick.\u003c\/p\u003e","brand":"Schilling Cider","offers":[{"title":"Default Title","offer_id":44838008291497,"sku":"34028","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"schilling-seasonal-cider-6pk","title":"Schilling Seasonal Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSchilling Seasonal Cider 6Pk\u003c\/strong\u003e is a rotating six-pack series of craft hard ciders from Seattle's Schilling Cider, with ABV varying by seasonal release (typically around 6–7%). As a multi-medal winner at the 2025 U.S. Open Cider Championship, Schilling brings serious craft credentials to each limited release in this lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Varies by release (~6–7%)  |  Origin: Seattle, Washington  |  Style: Rotating Seasonal Series  |  Producer: Schilling Cider (est. 2013)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSchilling Cider was founded in 2013 in Seattle, Washington, and has grown into one of the Pacific Northwest's most recognized cider producers. All Schilling ciders begin with 100% fresh-pressed apples, blending Pacific Northwest varieties with European heirloom bittersharp apples — a combination that adds natural tannin structure and deeper complexity. The seasonal series uses Schilling's signature \"low and slow\" fermentation process, conducted at cooler temperatures over an extended period to preserve fresh fruit aromatics and produce more layered, apple-forward results. Hand-selected yeast strains and locally sourced seasonal ingredients round out each release, making every batch distinct.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBecause this is a rotating seasonal series, specific flavors shift with each release. Past offerings have included chai-spiced, grapefruit, strawberry-rhubarb, and tropical fruit expressions. The following general profile reflects Schilling's house style across seasonal releases:\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A fresh-pressed apple core carries through every release, with seasonal fruit or spice additions layered on top. Expect bright, clean aromatics that lean fruity rather than funky.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is typically crisp and apple-forward, owing to the bittersharp European apple blend. Mid-palate introduces the featured seasonal ingredient — whether citrus, stone fruit, berry, or baking spice — balanced by moderate acidity and gentle tannins. Sweetness ranges from dry to semi-sweet depending on the specific release.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and refreshing, with fruit character that lingers without excessive sweetness. The slow fermentation tends to leave a rounded, smooth close rather than a sharp or thin one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Schilling Seasonal Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled, straight from the can or poured into a pint glass to release aromatics. Fruit-forward seasonal releases also work well over ice on warm days. For cocktail use, try a \u003cstrong\u003eCider Shandy\u003c\/strong\u003e by mixing half-and-half with a wheat beer for a lighter session drink; a \u003cstrong\u003eCider Mule\u003c\/strong\u003e with ginger beer and fresh lime, where Schilling's apple base adds depth the ginger alone can't provide; or a \u003cstrong\u003eCider Spritz\u003c\/strong\u003e topped with sparkling water and a citrus twist for an easy low-ABV aperitif.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCasual backyard gatherings where variety keeps things interesting\u003c\/li\u003e\n\u003cli\u003eIntroducing craft cider to friends who primarily drink beer\u003c\/li\u003e\n\u003cli\u003eSeasonal tasting alongside cheese and charcuterie boards\u003c\/li\u003e\n\u003cli\u003eStocking a mixed cooler for outdoor events and picnics\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Schilling Seasonal Cider taste like?\u003c\/strong\u003e Each release differs, but the house style centers on a crisp, fresh-pressed apple base with balanced acidity and the featured seasonal ingredient — past examples include chai spice, grapefruit, and strawberry-rhubarb — ranging from dry to semi-sweet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Schilling Seasonal Cider compare to Seattle Cider Company?\u003c\/strong\u003e Both are Seattle-based craft producers using Pacific Northwest apples, but Schilling's \"low and slow\" cool-temperature fermentation and its blend of PNW and European bittersharp apples tend to produce a slightly more tannic, complex profile than Seattle Cider Company's generally fruit-forward, approachable style.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Schilling Seasonal Cider good for beginners?\u003c\/strong\u003e Yes — the seasonal series is designed to be accessible and fruit-driven, making it an excellent entry point for anyone curious about craft cider beyond mainstream brands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Schilling Seasonal Cider made?\u003c\/strong\u003e Schilling Cider is handcrafted in Seattle, Washington, using apples sourced from the Pacific Northwest blended with European heirloom bittersharp varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Schilling Seasonal Cider?\u003c\/strong\u003e Sharp cheddar or aged gouda complement the apple-forward base; grilled pork or chicken echoes the fruit sweetness; fresh salads with vinaigrette mirror the acidity; spiced seasonal releases pair well with roasted root vegetables; and lighter berry-driven releases match soft cheeses like brie or camembert.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Schilling Seasonal Cider come in?\u003c\/strong\u003e The seasonal series is commonly available as a six-pack of cans, which is the standard retail format for Schilling's rotating releases.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Schilling Seasonal Cider worth the price?\u003c\/strong\u003e Schilling positions as a premium craft cider made with 100% fresh-pressed apples and a specialized slow-fermentation process, placing it above mass-market ciders in both quality and price tier — strong value for the craft cider category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Schilling Seasonal Cider?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSchilling Cider has built its reputation on a production approach most large cider makers skip: slow, cool-temperature fermentation of 100% fresh-pressed apples, blended across Pacific Northwest and European heirloom bittersharp varieties. That process is the foundation of every seasonal release, giving each batch a structured, tannic backbone that distinguishes it from sweeter commodity ciders. The brand's medal haul at the 2025 U.S. Open Cider Championship — including Gold for Excelsior Imperial Passionfruit Pineapple and Gold for KIW Black Currant — confirms that Schilling's rotating seasonal approach delivers consistent quality across wildly different flavor profiles. For anyone who wants to explore what craft cider can be beyond a single static flavor, this six-pack is one of the more rewarding ways to do it.\u003c\/p\u003e","brand":"Schilling Cider","offers":[{"title":"Default Title","offer_id":44838008324265,"sku":"34027","price":13.99,"currency_code":"USD","in_stock":false}]},{"product_id":"schilling-cider-excelsior-berry-massive-6pk","title":"Schilling Excelsior Berry Massive 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSchilling Excelsior Berry Massive 6Pk\u003c\/strong\u003e is a semi-sweet, high-strength berry cider at 8.4% ABV, sold as a six-pack of cans from Washington State. It stands apart in the craft cider landscape thanks to its bold blueberry-and-blackberry profile built on a backbone of 100% fresh-pressed Pacific Northwest and European heirloom apples.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 8.4%  |  Origin: Washington State, USA  |  Style: Berry Cider  |  Producer: Schilling Cider\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSchilling Cider is a Washington State producer known for its space-themed lineup and commitment to fresh-pressed apple juice rather than concentrate or added sugar. The Excelsior Berry Massive is fermented using hand-selected yeast strains in a \"low and slow\" process at cooler temperatures over an extended period, a technique designed to preserve fruit aromatics and develop complexity. The base blend marries locally sourced Pacific Northwest apples with European heirloom bittersharp varieties, yielding a naturally higher ABV without relying on sugar additions — a defining characteristic of the Excelsior range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh blueberry and blackberry lead, layered over tart apple skin and a subtle floral lift. The heirloom apple base provides an earthy, slightly tannic undertone beneath the berry sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is bright with ripe blueberry and juicy blackberry, transitioning quickly into a balanced mid-palate where the bittersharp apple character emerges. Semi-sweet but not cloying, the fruit sugars are tempered by a natural acidity that keeps the palate engaged. At 8.4% ABV, there is a noticeable warmth that adds weight without becoming boozy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium in length, with lingering mixed-berry sweetness and a dry, slightly tannic close from the heirloom apple blend. A clean acidity refreshes the palate and invites the next sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Berry Massive\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe chilled straight from the can or poured into a wide-mouthed glass to open up the berry aromatics. The higher ABV and semi-sweet profile also make it a surprisingly versatile mixer. A \u003cstrong\u003eBerry Cider Spritz\u003c\/strong\u003e — topped with sparkling water and a lemon twist — keeps the fruit flavors bright while taming the alcohol. A \u003cstrong\u003eBlackberry Mule\u003c\/strong\u003e substituting Berry Massive for beer or vodka adds depth and natural berry character alongside ginger beer and lime. For a dessert-leaning drink, try it in a \u003cstrong\u003eCider Float\u003c\/strong\u003e poured over vanilla ice cream, where the tannic apple base cuts through the richness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and outdoor gatherings where a higher-ABV alternative to beer is welcome\u003c\/li\u003e\n\u003cli\u003eIntroducing wine or beer drinkers to the craft cider category through an approachable berry profile\u003c\/li\u003e\n\u003cli\u003eGame-day drinking sessions where flavor and strength need to coexist\u003c\/li\u003e\n\u003cli\u003eSharing among friends who prefer fruit-forward drinks without excessive sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Berry Massive taste like?\u003c\/strong\u003e Berry Massive delivers a pronounced blueberry-and-blackberry flavor balanced by tart, tannic heirloom apple character, finishing semi-sweet with a dry, refreshing close. At 8.4% ABV, it carries noticeable warmth without tasting hot or overly boozy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Berry Massive compare to mainstream berry ciders?\u003c\/strong\u003e Most widely available berry ciders sit in the 4.5–6% ABV range and rely heavily on sweetness; Berry Massive nearly doubles that strength while using fresh-pressed heirloom apples and no added sugar, resulting in a drier, more complex drink. The bittersharp apple component gives it a tannic structure rarely found in mass-market fruit ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Berry Massive good for sipping on its own?\u003c\/strong\u003e Yes — the semi-sweet berry profile and balanced acidity make it easy to enjoy straight from the can or poured cold into a glass, especially for drinkers who enjoy fruit-forward beverages with some backbone.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Berry Massive made?\u003c\/strong\u003e Berry Massive is produced by Schilling Cider in Washington State, USA. The apples are sourced from Pacific Northwest orchards and supplemented with European heirloom bittersharp varieties to build flavor complexity and natural alcohol content.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Berry Massive?\u003c\/strong\u003e Grilled pork chops benefit from the berry sweetness cutting through fat and char. Sharp cheddar or aged gouda echo the tannic apple base. Mixed-green salads with goat cheese and berry vinaigrette create a natural flavor bridge. Smoked brisket pairs well as the acidity refreshes the palate between bites. Dark chocolate desserts complement the blueberry and blackberry notes without overwhelming them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Berry Massive come in?\u003c\/strong\u003e The Schilling Excelsior Berry Massive is commonly available as a six-pack of cans, the standard retail format for the Excelsior lineup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Berry Massive worth the price?\u003c\/strong\u003e Berry Massive positions as a premium craft cider within the six-pack format, justified by its 100% fresh-pressed apple base, heirloom European apple sourcing, and substantially higher ABV than most competitors in the berry cider segment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Berry Massive?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat sets Berry Massive apart is Schilling's refusal to shortcut the process: no added sugar, no concentrate, and a slow, cool fermentation that preserves the integrity of the fruit. The result is a berry cider that actually tastes like real blueberries and blackberries rather than artificial flavoring on a neutral base. The heirloom bittersharp apple blend provides a tannic framework more commonly associated with European farmhouse ciders, giving this drink a structural depth that most fruit ciders simply lack. For anyone looking for a high-ABV, fruit-forward cider that still respects the craft, Berry Massive is one of the more compelling options on the shelf.\u003c\/p\u003e","brand":"Schilling Cider","offers":[{"title":"Default Title","offer_id":44991063425193,"sku":"40349","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SchillingCiderExcelsiorBerryMassive6Pk.webp?v=1733878032"},{"product_id":"schilling-moon-berries-cider-6pk","title":"Schilling Moon Berries Cider 6Pk","description":"\u003cp\u003e\u003cstrong\u003eSchilling Moon Berries Cider 6Pk\u003c\/strong\u003e is a semi-sweet, berry-forward craft cider from Washington State, packaged as a six-pack of 12 oz cans at 5.2% ABV. What distinguishes this expression from standard fruit ciders is the addition of sweet French lavender alongside blackberry and blueberry, creating a layered flavor profile rarely found in the category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%  |  Origin: Washington, USA  |  Style: Fruited Semi-Sweet Cider  |  Cidery: Schilling Cider\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSchilling Cider is one of the Pacific Northwest's leading independent cider producers, based in Washington State. Moon Berries is made with fresh-pressed PNW apples and hand-selected yeast strains, then blended with juicy blackberries, bright blueberries, and a hint of sweet French lavender. The use of locally sourced, wholesome ingredients and the deliberate choice to incorporate lavender as a botanical accent give Moon Berries an aromatic complexity that separates it from straightforward berry ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe blackberry leads, followed by a burst of blueberry and a delicate, floral lift of lavender. Underneath, clean apple keeps the nose bright and inviting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is juicy and fruit-forward, with blackberry dominating the initial sip. Mid-palate, blueberry and a gentle sweetness emerge, balanced by tangy fresh-pressed apple acidity. The lavender appears as a subtle, almost herbal thread that ties the berries and apple together without overwhelming either.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Light-bodied and crisp, the finish is clean with lingering berry sweetness and a faint floral note. Refreshing and highly drinkable, it avoids the cloying quality that plagues many fruited ciders.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Moon Berries\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe Moon Berries well chilled, straight from the can or poured into a tulip glass to release the lavender aromatics. It drinks beautifully on its own but also works in several cocktail applications:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCider Spritz:\u003c\/strong\u003e Top a shot of elderflower liqueur with Moon Berries over ice — the lavender and elderflower complement each other naturally.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBerry Shandy:\u003c\/strong\u003e Mix equal parts Moon Berries and a light wheat beer for a low-ABV summer sipper with added berry depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlackberry Mule:\u003c\/strong\u003e Combine with ginger beer and a squeeze of lime, using Moon Berries in place of a traditional spirit base for a sessionable twist on the classic mule.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWarm-weather backyard gatherings where sessionability matters\u003c\/li\u003e\n\u003cli\u003eIntroducing beer drinkers to the craft cider category\u003c\/li\u003e\n\u003cli\u003ePairing with brunch dishes that call for a fruity, low-ABV companion\u003c\/li\u003e\n\u003cli\u003eGifting to someone who enjoys flavored ciders beyond standard apple\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Moon Berries taste like?\u003c\/strong\u003e Moon Berries delivers a juicy burst of blackberry and blueberry balanced by tangy fresh-pressed apple acidity, with a subtle floral note of French lavender running through the finish. It is semi-sweet, light-bodied, and refreshingly crisp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Moon Berries compare to Angry Orchard Strawberry?\u003c\/strong\u003e Moon Berries is a more complex fruit cider, incorporating lavender as a botanical layer alongside its berry blend and fresh-pressed PNW apples, while Angry Orchard Strawberry leans toward a simpler, sweeter strawberry-and-apple profile. Schilling's offering is also produced by an independent Pacific Northwest cidery rather than a macro-scale producer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Moon Berries good for beginners?\u003c\/strong\u003e Absolutely — its semi-sweet, fruit-driven character and approachable 5.2% ABV make it an easy entry point for anyone new to craft cider or transitioning from flavored seltzers and fruit beers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Moon Berries made?\u003c\/strong\u003e Moon Berries is produced by Schilling Cider in Washington State, in the heart of the Pacific Northwest. The cidery uses fresh-pressed PNW apples and locally sourced ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Moon Berries?\u003c\/strong\u003e Grilled chicken with a berry glaze echoes the fruit-forward profile. Soft goat cheese or brie complements the lavender and berry notes. A mixed green salad with blueberries and candied walnuts mirrors the cider's natural flavors. Lemon-dressed seafood like shrimp tacos plays off the bright acidity. Dark chocolate with a high cacao percentage provides a rich contrast to the cider's crispness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Moon Berries come in?\u003c\/strong\u003e Moon Berries is commonly available in a six-pack of 12 oz cans, designed for easy sharing and sessionable drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Moon Berries worth the price?\u003c\/strong\u003e Moon Berries positions as a mid-range craft cider, and the inclusion of lavender alongside real berry juice gives it more aromatic and flavor complexity than many competing six-packs in its price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Moon Berries?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe French lavender is the differentiator here. Dozens of cideries produce berry ciders, but the addition of lavender as a deliberate botanical accent gives Moon Berries a floral dimension that most competitors lack. Built on a base of fresh-pressed Pacific Northwest apples and fermented with hand-selected yeast strains, the cider achieves a balance between fruity sweetness and crisp acidity that keeps it sessionable at 5.2% ABV. For drinkers looking for a fruit cider that goes beyond the obvious, Moon Berries earns its place as a standout in the flavored cider category.\u003c\/p\u003e","brand":"Schilling Cider","offers":[{"title":"Default Title","offer_id":44991063949481,"sku":"40350","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SchillingMoonBerriesCider6Pk.webp?v=1733877599"},{"product_id":"schilling-hard-cider-variety-12pk","title":"Schilling Hard Cider Variety 12Pk","description":"\u003cp\u003e\u003cstrong\u003eSchilling Hard Cider Variety 12-Pack\u003c\/strong\u003e is a curated twelve-can assortment of craft ciders made in Auburn, Washington, with ABVs ranging from 5.2% to 8.4%. Schilling stands apart as the cider brand using the largest proportion of European heirloom cider fruit of any major cider producer sold in the United States, giving each style a depth of tannin and complexity uncommon at this price tier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 5.2%–8.4%  |  Origin: Auburn, Washington, USA  |  Style: Mixed Variety Pack  |  Producer: Schilling Cider\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSchilling Cider operates out of Auburn, Washington, and sources 100% fresh-pressed apples from Pacific Northwest orchards alongside European heirloom bittersharp varieties. The cidery employs a low-and-slow fermentation process at cooler temperatures using hand-selected yeast strains, which preserves delicate fruit aromatics and produces a cleaner, more nuanced finished product. The inclusion of heirloom bittersharps — apple cultivars traditionally grown for cidermaking in England and France — introduces natural tannins that add structure and a deeper golden color to the base cider, setting Schilling well apart from mass-market competitors that rely on dessert apple concentrates.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eImperial Apple (8.4% ABV):\u003c\/strong\u003e Big, bright apple aroma with hints of light molasses, raisin, and caramel. The palate opens juicy and sweet, balanced by sharp acidity and a subtle apple-skin bitterness that adds genuine complexity. The finish is warming, clean, and moderately long given the higher ABV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrapefruit \u0026amp; Chill (6.0% ABV):\u003c\/strong\u003e Bursts of juicy grapefruit on the nose lead into tangy lime and a crisp apple backbone. The finish is tart, snappy, and refreshing — built for warm-weather drinking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eClassic Semi-Sweet (5.2% ABV):\u003c\/strong\u003e Light and approachable with a harmonious blend of fresh-pressed PNW apples and heirloom bittersharps. The balance between dry tannin and residual sweetness delivers a traditional cider experience with a clean, easy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eImperial Pineapple (8.4% ABV):\u003c\/strong\u003e Tropical pineapple aromatics layer over the cidery's signature apple base, offering a bold, fruit-forward drinking experience with the warmth and body that come from a fuller-strength fermentation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Schilling Cider\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach style in the variety pack is best served chilled, straight from the can, which preserves carbonation and aromatics. The lighter styles — Classic Semi-Sweet and Grapefruit \u0026amp; Chill — also work well as cocktail foundations. Try the Grapefruit \u0026amp; Chill in a \u003cstrong\u003ePaloma-style highball\u003c\/strong\u003e, substituting it for grapefruit soda alongside tequila and lime for a lower-sugar twist. The Classic Semi-Sweet shines in a \u003cstrong\u003eCider Mule\u003c\/strong\u003e, combining it with ginger beer and fresh lime for a crisp, effervescent sipper. The Imperial Apple is excellent in a \u003cstrong\u003eHarvest Sangria\u003c\/strong\u003e, mixed with brandy, sliced stone fruit, and a cinnamon stick for a robust autumn punch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing craft cider to friends who typically drink beer or seltzer\u003c\/li\u003e\n\u003cli\u003eStocking a cooler for backyard barbecues or tailgates with varied tastes\u003c\/li\u003e\n\u003cli\u003eExploring Schilling's range before committing to a single-style six-pack\u003c\/li\u003e\n\u003cli\u003eGifting a cider-curious drinker a well-rounded Pacific Northwest sampler\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Schilling Cider taste like?\u003c\/strong\u003e Across the variety pack, the dominant thread is bright, fresh-pressed apple character balanced by natural tannins from European heirloom bittersharps. Individual styles range from traditional and semi-sweet to boldly tropical and citrus-forward.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Schilling compare to Angry Orchard?\u003c\/strong\u003e Schilling uses 100% fresh-pressed apples and European heirloom bittersharp cultivars, resulting in more tannic complexity and a drier backbone than Angry Orchard's core lineup, which tends toward a sweeter, fruitier profile. The Imperial styles in Schilling's pack also reach 8.4% ABV, significantly higher than Angry Orchard's standard 5% offerings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Schilling Cider good for beginners?\u003c\/strong\u003e The variety pack is an ideal starting point because it spans a wide flavor and ABV spectrum, from the easy-drinking 5.2% Classic Semi-Sweet to the bolder 8.4% Imperials, letting newcomers discover their preference.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Schilling Cider made?\u003c\/strong\u003e Schilling Cider is produced in Auburn, Washington, in the heart of the Pacific Northwest, where the cidery sources fresh-pressed apples from regional orchards and supplements them with European heirloom bittersharp varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Schilling Cider?\u003c\/strong\u003e The Classic Semi-Sweet pairs naturally with roasted pork loin or sharp cheddar, where its mild tannins cut through richness. Grapefruit \u0026amp; Chill complements grilled shrimp tacos and fresh ceviche. Imperial Apple stands up to smoked brisket or a caramel apple dessert, while Imperial Pineapple works alongside spicy Thai curry, where its tropical sweetness tempers heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Schilling Cider come in?\u003c\/strong\u003e This variety pack contains twelve cans. Schilling also offers individual styles in six-pack format and single cans at select retailers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Schilling Cider worth the price?\u003c\/strong\u003e Schilling positions as a premium craft cider that justifies its price through 100% fresh-pressed juice, heirloom apple varieties, and slow fermentation — details that meaningfully separate it from value-tier ciders made with apple concentrate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Schilling?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSchilling's defining edge is its commitment to heirloom cider fruit at a scale no other widely distributed American cider brand matches. That translates directly into tannin structure, color, and aromatic complexity that recall European farmhouse ciders more than typical American hard cider. The variety 12-pack showcases four expressions that demonstrate how a single cidery's apple sourcing and low-and-slow fermentation philosophy can produce dramatically different drinking experiences. For anyone exploring craft cider beyond the supermarket mainstream, this pack serves as a convincing argument for what fresh-pressed, heirloom-driven cidermaking actually tastes like.\u003c\/p\u003e","brand":"Schilling Cider","offers":[{"title":"Default Title","offer_id":45991885930665,"sku":"41024","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/SchillingHardCiderVariety12Pk.webp?v=1751823444"}],"url":"https:\/\/theliquorbarn.com\/collections\/schilling-cider.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}