{"title":"Scapa","description":null,"products":[{"product_id":"scapa-skiren-single-malt-750ml","title":"Scapa Skiren Single Malt 750ML","description":"\u003cp\u003e\u003cstrong\u003eScapa Skiren Single Malt 750ML\u003c\/strong\u003e is an unpeated Orkney Islands single malt Scotch whisky bottled at 40% ABV in a 750ml format. A Gold medal winner at the 2017 International Spirits Challenge, Skiren draws its name from the Old Norse word for \"bright\" — a fitting reference to the luminous, fruit-forward character produced by Scapa's singular Lomond wash still.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 40%  |  Origin: Orkney Islands, Highland Region, Scotland  |  No Age Statement (NAS)  |  Distillery: Scapa Distillery (est. 1885)\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eScapa Distillery has operated on the windswept shores of Orkney since 1885, drawing water from the Lingro Burn and overlooking the historic anchorage of Scapa Flow. What defines Skiren is its distillation through the last remaining working Lomond still in the Scotch whisky industry — a barrel-shaped wash still with adjustable plates inside the neck that generates a heavier, more fruit-laden spirit than conventional pot stills. The resulting new-make spirit is matured exclusively in first-fill American oak casks, emphasizing the tropical and honeyed character without any peat influence, setting it apart from its famous Orkney neighbor just half a mile away.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Delicate and floral on the nose, opening with fresh pear and a wave of ripe pineapple. Beneath the fruit sits a gentle layer of runny honey and fresh cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The entry is smooth and sweet, delivering honeydew melon and juicy pear across the palate. Mid-palate, lemon zest and subtle anise notes emerge, while crushed nuts and developing oak spice add structure and complexity toward the peak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and refreshing, with lingering honey warmth and a final flicker of lemon peel. The oak influence remains restrained, leaving a clean, bright close.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Scapa Skiren\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSkiren's delicate fruit and floral aromatics show best neat or with a few drops of water, which opens up the tropical notes considerably. For cocktails, its bright personality translates well: try it in a \u003cstrong\u003eWhisky Highball\u003c\/strong\u003e where the honeydew and pear notes sparkle against cold soda water; in a \u003cstrong\u003ePenicillin\u003c\/strong\u003e as the base malt, allowing the fruit-forward profile to contrast the ginger and lemon; or in a \u003cstrong\u003eBobby Burns\u003c\/strong\u003e, where the honey sweetness complements sweet vermouth and Bénédictine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroducing someone to single malt Scotch without peat smoke\u003c\/li\u003e\n\u003cli\u003eGifting an Orkney whisky enthusiast seeking something beyond Highland Park\u003c\/li\u003e\n\u003cli\u003eWarm-weather sipping sessions where lighter, fruit-driven malts shine\u003c\/li\u003e\n\u003cli\u003eBuilding an Orkney comparison tasting alongside peated island expressions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Scapa Skiren taste like?\u003c\/strong\u003e Scapa Skiren delivers a smooth, sweet profile dominated by honeydew melon, ripe pear, and lemon zest, backed by runny honey and a touch of anise. The finish is long, refreshing, and free of any peat smoke.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Scapa Skiren compare to Highland Park 12?\u003c\/strong\u003e Both are distilled on Orkney just half a mile apart, but Highland Park 12 uses peated malt and sherry-seasoned casks, giving it a smoky-sweet character, while Scapa Skiren is entirely unpeated and matured in first-fill American oak, resulting in a lighter, fruit-forward whisky. The two are natural side-by-side tasting partners that showcase how dramatically different spirits from the same island can be.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Scapa Skiren good for beginners?\u003c\/strong\u003e Yes — its unpeated, smooth, and fruit-driven profile makes it one of the most approachable Orkney single malts available. The 40% ABV and absence of smoke or heavy sherry influence mean it rarely overwhelms newer palates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Scapa Skiren made?\u003c\/strong\u003e Scapa Skiren is produced at Scapa Distillery on the Orkney Islands off the northern coast of mainland Scotland, classified within the Highland whisky region. The distillery sits on the shore of Scapa Flow and has been in operation since 1885.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Scapa Skiren?\u003c\/strong\u003e Lightly smoked salmon works well, as the whisky's honey sweetness balances the brine. Fresh pear and aged cheddar echo the fruit and nutty undertones in the glass. Lemon tart or crème brûlée mirror the citrus zest and cream notes. Seared scallops with a butter sauce complement the melon and honeyed richness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Scapa Skiren come in?\u003c\/strong\u003e Scapa Skiren is widely available in the standard 750ml bottle format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Scapa Skiren worth the price?\u003c\/strong\u003e Scapa Skiren positions as a mid-range single malt, and the distinction of being distilled in the whisky industry's only working Lomond still gives it a production story that few competitors at its price tier can match. The ISC Gold medal and genuinely unique flavor profile support solid value within the Orkney and Highland categories.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Scapa Skiren?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo other single malt in production is distilled through a working Lomond still — a piece of engineering history that directly shapes Skiren's unusually tropical, melon-rich character. That 2017 International Spirits Challenge Gold medal confirmed what the liquid already demonstrated: this is an Orkney whisky that earns attention on flavor alone, not just provenance. While its island neighbor trades on peat and sherry influence, Scapa Skiren occupies a category of one — an unpeated, first-fill American oak Orkney malt with a personality entirely its own. For anyone building a collection or exploring Highland sub-regions, Skiren represents a reference point that simply cannot be replicated elsewhere.\u003c\/p\u003e","brand":"Scapa","offers":[{"title":"Default Title","offer_id":44837579849897,"sku":"28425","price":89.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Scapa_Skiren_Single_Malt__72982.jpg?v=1730487055"}],"url":"https:\/\/theliquorbarn.com\/collections\/scapa.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}