{"title":"Sbragia","description":null,"products":[{"product_id":"sbragia-sauvignon-blanc","title":"Sbragia Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eSbragia Sauvignon Blanc\u003c\/strong\u003e is a 100% varietal Sauvignon Blanc from Dry Creek Valley, Sonoma County, California, in a standard 750ml bottle. What distinguishes this white wine is Ed Sbragia's Italian-influenced winemaking philosophy — clean, low-intervention fermentation focused on preserving natural acidity and fruit purity — applied to single-vineyard Sonoma fruit.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: Approximately 13–14%  |  Origin: Dry Creek Valley, Sonoma County, California  |  Style: Single-Vineyard Sauvignon Blanc  |  Winery: Sbragia Family Vineyards\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSbragia Family Vineyards operates out of Dry Creek Valley in Sonoma County, where Ed Sbragia built a reputation as one of California's most accomplished winemakers before launching his own family label. The Sauvignon Blanc is fermented in stainless steel at cold temperatures to preserve bright aromatics and natural acidity — a technique Sbragia describes as rooted in the Italian tradition of making clean white wine without excessive racking, keeping barrels full and intervention minimal. The fruit is among the first grapes picked each vintage, deliberately harvested early to lock in higher acidity levels, and all bottlings are sourced from single vineyards rather than blended across sites.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with fragrant yellow grapefruit and lifts into gooseberry and fresh lime zest. There is an underlying tropical brightness that signals cold-fermented, fruit-forward winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine enters with juicy citrus — slightly tart yellow grapefruit dominates the front — before transitioning into lemon-lime and ripe nectarine at mid-palate. The body is medium, smooth, and surprisingly round for a stainless-steel-only white, with a persistent thread of crisp acidity that keeps everything vibrant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is clean and moderately long, with lingering citrus pith and a faint mineral quality. A refreshing acidity carries through, leaving a bright, dry impression.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sbragia Sauvignon Blanc\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is best served well chilled, around 45–50°F, and drinks beautifully on its own as a stand-alone pour. Its bright acidity and tropical-citrus character also make it a strong cocktail and spritz base. A \u003cstrong\u003eWhite Wine Spritz\u003c\/strong\u003e with sparkling water and a grapefruit twist plays directly to its citrus-forward profile. A \u003cstrong\u003eHugo Spritz\u003c\/strong\u003e variation using this wine as the base adds body and depth beyond the typical Prosecco version. It also works in a \u003cstrong\u003eSauvignon Blanc Sangria\u003c\/strong\u003e with sliced stone fruit and lime, where the nectarine notes in the wine echo through the fruit garnish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSummer entertaining on a patio or poolside gathering\u003c\/li\u003e\n\u003cli\u003eGifting to a white wine enthusiast who values single-vineyard California bottlings\u003c\/li\u003e\n\u003cli\u003ePairing with a seafood-focused dinner or raw bar spread\u003c\/li\u003e\n\u003cli\u003eIntroducing someone to premium Dry Creek Valley whites beyond Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Sbragia Sauvignon Blanc taste like?\u003c\/strong\u003e It delivers bright yellow grapefruit and lemon-lime citrus with tropical undertones of nectarine, balanced by juicy acidity and a smooth, medium-bodied texture. The stainless-steel fermentation keeps the profile clean and fruit-driven without oak influence.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does Sbragia Sauvignon Blanc compare to Dry Creek Vineyard Fumé Blanc?\u003c\/strong\u003e Both hail from Dry Creek Valley, but Sbragia takes a single-vineyard approach with cold stainless-steel fermentation only, while Dry Creek Vineyard's Fumé Blanc traditionally sees partial barrel fermentation that adds body and a touch of creaminess. The Sbragia expression tends to lean crisper and more citrus-forward as a result of its minimal-intervention philosophy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Sbragia Sauvignon Blanc good for sipping on its own?\u003c\/strong\u003e Absolutely — its balanced acidity, smooth mouthfeel, and layered citrus-tropical fruit make it an easy-drinking, refreshing choice served chilled without any food accompaniment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere is Sbragia Sauvignon Blanc made?\u003c\/strong\u003e It is produced by Sbragia Family Vineyards in Dry Creek Valley, a sub-appellation of Sonoma County in Northern California known for its warm days, cool nights, and well-drained benchland soils that suit white grape varieties.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sbragia Sauvignon Blanc?\u003c\/strong\u003e Grilled shrimp or prawns complement the wine's citrus brightness. Fresh oysters on the half shell mirror its mineral undertone. Goat cheese salads work well against its acidity. Ceviche echoes the lime and tropical fruit notes. Herb-roasted chicken with lemon provides a richer pairing that the wine's acidity can cut through.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat sizes does Sbragia Sauvignon Blanc come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Sbragia Sauvignon Blanc worth the price?\u003c\/strong\u003e It positions as a premium single-vineyard Sonoma County Sauvignon Blanc, sitting above mass-market California whites but below ultra-premium Napa Valley bottlings. The single-vineyard sourcing, cold stainless-steel fermentation, and Ed Sbragia's winemaking pedigree offer strong value within that tier.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sbragia Sauvignon Blanc?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe real differentiator here is the intersection of single-vineyard specificity and an Italian-rooted, low-intervention winemaking approach rarely seen in California Sauvignon Blanc at this level. Ed Sbragia's decades of experience in Sonoma County translate into a wine that doesn't chase trends — no oak aging, no blending across appellations, no excessive manipulation. The early-harvest strategy ensures the acidity backbone that many warm-climate Sauvignon Blancs lack, while the cold fermentation preserves the aromatic intensity that gives this bottle its vibrant grapefruit-and-tropical personality. For anyone seeking a Dry Creek Valley white that prioritizes purity of fruit and sense of place, this expression delivers with focus and restraint.\u003c\/p\u003e","brand":"Sbragia","offers":[{"title":"Default Title","offer_id":44837449662633,"sku":"22771","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sbragia-Sauvignon-Blanc__28840.jpg?v=1730482616"},{"product_id":"sbragia-home-ranch-chardonnay","title":"Sbragia Home Ranch Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eSbragia Home Ranch Chardonnay\u003c\/strong\u003e is a barrel-fermented Sonoma County white wine bottled at 14.2% ABV in a standard 750ml format. Sourced from the Sbragia family's estate vineyard at the cool southeastern edge of Dry Creek Valley, this Chardonnay earned a Silver medal at the San Francisco Chronicle Wine Competition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 14.2%  |  Origin: Dry Creek Valley, Sonoma County, California  |  Barrel-Fermented Chardonnay  |  Distillery: Sbragia Family Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSbragia Family Vineyards is a family-owned estate operation in Dry Creek Valley, Sonoma County. The Home Ranch vineyard sits at the appellation's southeast end, where temperatures run cooler than most of Dry Creek Valley — closer to Russian River Valley conditions — giving the fruit a distinctive balance of ripeness and acidity. The wine is barrel-fermented in approximately 30% French oak and aged for 10 months before bottling, a restrained oak program that allows the vineyard's character to lead.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Green apple and citrus open the nose, followed by layers of apricot, a whisper of honey, and light vanilla from the oak aging. A faint mineral quality lingers beneath the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e The palate enters with bright lemon curd and grapefruit, moving to riper tones of peach and pineapple at mid-palate. A gravelly minerality threads through the fruit, while the French oak contributes subtle butterscotch and toast without overwhelming the wine's core structure.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Medium to long, with a creamy texture that resolves into clean citrus and a faint caramelized note. The finish retains freshness rather than trailing off into heavy butter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Home Ranch Chardonnay\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis wine shows best slightly chilled, around 50–55°F, served in a wide-bowled glass that lets the aromatics open gradually. It works well on its own or alongside food. A \u003cstrong\u003eWhite Burgundy Spritz\u003c\/strong\u003e — Chardonnay topped with a splash of sparkling water and a lemon twist — highlights the wine's citrus backbone. A classic \u003cstrong\u003eWhite Wine Sangria\u003c\/strong\u003e with stone fruit and citrus slices plays off the peach and apricot notes. For a simple aperitif serve, a \u003cstrong\u003eChardonnay Kir\u003c\/strong\u003e with a small measure of peach liqueur complements the wine's tropical undertones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWeeknight dinners featuring roasted chicken or seafood pasta\u003c\/li\u003e\n\u003cli\u003eGifting a wine lover who appreciates Sonoma County Chardonnay\u003c\/li\u003e\n\u003cli\u003eSummer patio sipping with light appetizers\u003c\/li\u003e\n\u003cli\u003eIntroducing friends to balanced, food-friendly California whites\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Home Ranch Chardonnay taste like?\u003c\/strong\u003e It leads with lemon curd, green apple, and grapefruit, layered with riper peach and pineapple notes and a thread of gravelly minerality. French oak adds subtle butterscotch and vanilla without dominating the fruit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Home Ranch Chardonnay compare to Rombauer Carneros Chardonnay?\u003c\/strong\u003e Rombauer is widely known for its opulent, heavily oaked butter-and-vanilla profile, while Sbragia's Home Ranch uses only about 30% French oak and sources from a cooler microclimate, resulting in noticeably more acidity and mineral character. Both are full-flavored California Chardonnays, but Home Ranch leans toward restraint and food-friendliness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Home Ranch Chardonnay good for sipping neat?\u003c\/strong\u003e Yes — its balanced acidity, moderate oak influence, and layered fruit make it enjoyable on its own, especially when served slightly chilled around 50–55°F.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Home Ranch Chardonnay made?\u003c\/strong\u003e It is produced by Sbragia Family Vineyards in the Dry Creek Valley AVA of Sonoma County, California. The Home Ranch vineyard sits at the appellation's cooler southeastern end, where temperatures resemble those of the neighboring Russian River Valley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Home Ranch Chardonnay?\u003c\/strong\u003e Roasted chicken with herbs benefits from the wine's oak and citrus balance. Grilled shrimp or lobster matches its creamy texture. Pasta in a light cream sauce echoes the butterscotch undertones. Aged Gruyère or Comté cheese highlights the minerality. Pork tenderloin with stone fruit chutney mirrors the peach and apricot notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Home Ranch Chardonnay come in?\u003c\/strong\u003e The standard release is a 750ml bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Home Ranch Chardonnay worth the price?\u003c\/strong\u003e It positions as a mid-range Sonoma County Chardonnay, offering estate-grown fruit from a distinctive cool-climate site and barrel fermentation in French oak — production details typically associated with higher-priced bottles in the region.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Home Ranch Chardonnay?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates this wine from the crowded field of California Chardonnay is the Home Ranch vineyard's unusual microclimate. Sitting at the cool southeastern tip of Dry Creek Valley, the site experiences temperatures more typical of the Russian River Valley, yielding fruit with natural acidity that many warmer Dry Creek vineyards cannot match. The restrained 30% French oak fermentation and 10-month aging program preserve that site-driven freshness, producing a wine that earned Silver at the San Francisco Chronicle Wine Competition. For drinkers who want Sonoma richness without heavy-handed oak, this is a benchmark expression of what cool-climate Dry Creek Valley Chardonnay can deliver.\u003c\/p\u003e","brand":"Sbragia","offers":[{"title":"Default Title","offer_id":44837533253801,"sku":"20798","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sbragia-Home-Ranch-Chardonnay__26405.jpg?v=1730485616"},{"product_id":"sbragia-cabernet-sauvignon","title":"Sbragia Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003eSbragia Cabernet Sauvignon\u003c\/strong\u003e is a Sonoma County red wine from Sbragia Family Vineyards in Dry Creek Valley, bottled at 750ml with approximately 14.6–15.3% ABV depending on vintage. Winemaker Ed Sbragia is the only person to receive Wine Spectator's #1 Wine of the Year for both a red and a white wine, a distinction earned during his 32-year tenure as Winemaster at Beringer Vineyards — expertise he now channels into this family label. Select vineyard-designate bottlings have earned up to 94 points from Robert Parker.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: ~14.6–15.3%  |  Origin: Dry Creek Valley, Sonoma County, California  |  Aged 27 months in new French oak  |  Winery: Sbragia Family Vineyards\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSbragia Family Vineyards was founded by Ed Sbragia in Dry Creek Valley, Sonoma County, drawing on his decades of experience at Beringer where he shaped some of Napa Valley's most celebrated Cabernets. The Cabernet Sauvignon is typically composed of roughly 95% Cabernet Sauvignon, 4% Cabernet Franc, and 1% Petit Verdot, with fruit sourced from both Sonoma and select Napa Valley sites including Howell Mountain and Mt. Veeder. The wine sees 27 months of aging in new French oak barrels, a generous regimen that lends structure and complexity while preserving the concentrated fruit character of mountain-grown and valley-floor Cabernet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with highly perfumed rose petal and black licorice before deepening into layers of crushed blueberry, graphite, and dark chocolate. Subtle herbal undertones and hints of cedar round out the bouquet.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, the wine enters rich and plush with saturated black cherry and cassis. The mid-palate builds with licorice, savory herbs, and mocha, supported by bright minerality that keeps the fruit from tipping into heaviness. Concentrated red currant and plum emerge toward the peak, framed by well-integrated French oak tannins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is long and layered, with lingering tar, anise, and vanilla trailing behind the fruit. A firm tannic grip provides structure that suggests strong aging potential.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sbragia Cabernet\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis Cabernet is built for drinking neat in a large-bowled Bordeaux glass at cellar temperature, around 60–65°F, which allows the aromatic complexity to fully express itself. A brief decant of 30–60 minutes softens the tannins and opens up the secondary herbal and chocolate notes. For cocktail-curious drinkers, the wine's bold fruit and structure suit a \u003cstrong\u003eCabernet Sangria\u003c\/strong\u003e with blackberries and orange peel, a \u003cstrong\u003eKalimotxo\u003c\/strong\u003e (red wine and cola) as an unconventional summer serve, or a red wine-based \u003cstrong\u003eNew York Sour\u003c\/strong\u003e floated atop bourbon and citrus for dramatic visual and flavor contrast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eGifting a wine enthusiast who appreciates Sonoma County Cabernet with Napa-level pedigree\u003c\/li\u003e\n\u003cli\u003ePairing with a grilled ribeye dinner or charcuterie board for a special evening\u003c\/li\u003e\n\u003cli\u003eCellaring for 8–12 years to explore how the tannins and fruit evolve\u003c\/li\u003e\n\u003cli\u003eHosting a comparative tasting of California mountain-fruit Cabernets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sbragia Cabernet taste like?\u003c\/strong\u003e Sbragia Cabernet Sauvignon delivers concentrated black cherry, cassis, and plum flavors layered with licorice, mocha, savory herbs, and graphite, all supported by firm French oak tannins and bright minerality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sbragia Cabernet compare to Alexander Valley Cabernet?\u003c\/strong\u003e Alexander Valley Cabernets tend toward a softer, more immediately approachable profile, while Sbragia's use of mountain-grown fruit from sites like Howell Mountain and Mt. Veeder produces a more concentrated, structured wine with greater aging potential. Both regions represent excellent Sonoma and North Coast alternatives to Napa Valley Cabernet at their respective price tiers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sbragia Cabernet good for sipping neat?\u003c\/strong\u003e Absolutely — the wine's layered aromatics, concentrated fruit, and extended 27-month oak aging make it a compelling standalone sipper, especially after a short decant to allow the complexity to unfold.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sbragia Cabernet made?\u003c\/strong\u003e Sbragia Family Vineyards is located in Dry Creek Valley, Sonoma County, California, though select Cabernet bottlings draw fruit from prestigious Napa Valley vineyard sites on Howell Mountain and Mt. Veeder.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sbragia Cabernet?\u003c\/strong\u003e Grilled lamb chops complement the wine's herbal and savory notes; aged Gouda or Manchego echoes its richness; braised short ribs mirror the deep fruit and oak; mushroom risotto highlights the earthy undertones; and dark chocolate desserts play off the mocha and anise in the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sbragia Cabernet come in?\u003c\/strong\u003e Sbragia Cabernet Sauvignon is available in the standard 750ml bottle format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sbragia Cabernet worth the price?\u003c\/strong\u003e Sbragia positions as a premium Sonoma County Cabernet that punches well above its tier thanks to Ed Sbragia's elite winemaking background and access to top-quality mountain fruit — vineyard-designate bottlings scoring up to 94 points from Robert Parker reinforce its strong value within the California Cabernet landscape.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sbragia Cabernet?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFew California Cabernets carry the personal stamp of a winemaker with Ed Sbragia's singular résumé — three decades shaping one of Napa's flagship programs, plus the only dual #1 Wine of the Year honors from Wine Spectator for both red and white wine. That experience translates directly into precise extraction, confident oak management, and a blending philosophy that integrates small percentages of Cabernet Franc and Petit Verdot for aromatic lift and structural polish. With vineyard-designate scores reaching 94 points from Robert Parker and consistent recognition from Wine Enthusiast and the San Francisco Chronicle Wine Competition, this Dry Creek Valley Cabernet delivers mountain-fruit intensity at a fraction of what comparable Napa bottlings command.\u003c\/p\u003e","brand":"Sbragia","offers":[{"title":"Default Title","offer_id":44837620187305,"sku":"16675","price":39.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sbragia_Cabernet_Sauvignon__76808.jpg?v=1730488463"}],"url":"https:\/\/theliquorbarn.com\/collections\/sbragia.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}