{"title":"Sap56","description":null,"products":[{"product_id":"sap56-maple-flavored-whisky-750ml","title":"Sap56 Maple Flavored Whisky 750ML","description":"\u003cp\u003e\u003cstrong\u003eSap56 Maple Flavored Whisky 750ML\u003c\/strong\u003e is a 30.8% ABV Canadian flavored whisky from Quebec that marries five-year-aged whisky with Grade A maple syrup. Named Canadian Flavored Whisky of the Year at the 2021 World Whiskies Awards, this expression stands apart from the maple whisky category by using 50% less sugar than traditional flavored whiskies while relying entirely on natural ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Facts:\u003c\/strong\u003e ABV: 30.8% (61.6 proof)  |  Origin: Quebec, Canada  |  5-Year Canadian Whisky Base  |  Brand: Sap56\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eProduction \u0026amp; Heritage\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSap56 takes its name from the 56-day harvesting and processing period required to turn pure Quebec maple water into the Grade A maple syrup at the heart of this whisky. The base spirit is built on an 85% corn, 10% rye, and 5% barley mashbill, with each grain distilled and aged individually for five years before blending — a meticulous approach that gives the whisky backbone its own layered character before maple ever enters the equation. The resulting syrup carries a deep amber color and robust flavor profile, and its integration with the aged whisky produces a spirit that reads as genuinely balanced rather than candy-sweet, containing 50% less sugar than many competitors in the flavored whisky space.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting Notes\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e The nose opens with an elegant softness — gentle maple sweetness leads into deeper woody undertones. There is a quiet complexity here, with faint suggestions of dried fruit and warm grain hovering beneath the syrup-forward top notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e On the palate, roasted maple character takes center stage, revealing layers of burnt sugar, chicory, and black coffee bean. These darker, caramelized notes combine seamlessly with the whisky's fruity and woody grain character. The mouthfeel is silky smooth with a warm, enveloping quality that avoids any cloying sweetness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e The finish is notably long for a flavored whisky, trailing off with subtle ginger spice, vanilla, and a delicate touch of cinnamon. It leaves a warm, gently spiced impression that invites you back for another sip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eHow to Drink Sap56\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eNeat or over a single large ice cube, Sap56 reveals its full roasted maple complexity at a comfortable 30.8% ABV that doesn't require dilution. Its lower proof and natural sweetness also make it an exceptionally versatile cocktail ingredient. An \u003cstrong\u003eOld Fashioned\u003c\/strong\u003e substitution works beautifully, as the maple character replaces the need for a sugar cube or simple syrup. A \u003cstrong\u003eWhisky Sour\u003c\/strong\u003e gains depth when Sap56's burnt sugar and coffee bean notes play against fresh lemon juice. For cold-weather drinking, a \u003cstrong\u003eHot Toddy\u003c\/strong\u003e built with Sap56, hot water, lemon, and a cinnamon stick amplifies the whisky's inherent ginger and cinnamon finish into something genuinely warming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eBest For\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIntroducing whisky-curious drinkers to the category through an approachable, naturally flavored expression\u003c\/li\u003e\n\u003cli\u003eBuilding a maple-forward cocktail menu for autumn or winter entertaining\u003c\/li\u003e\n\u003cli\u003eGifting a Canadian whisky enthusiast something outside the mainstream\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sipping alongside dessert as an alternative to a digestif\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eFrequently Asked Questions\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does Sap56 taste like?\u003c\/strong\u003e Sap56 delivers roasted maple flavors — burnt sugar, chicory, and black coffee bean — layered over a fruity, woody whisky base, finishing with ginger, vanilla, and cinnamon spice. It is noticeably less sweet than most flavored whiskies, with a silky smooth texture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does Sap56 compare to Crown Royal Maple?\u003c\/strong\u003e Crown Royal Maple is blended with maple-flavored ingredients at 40% ABV, while Sap56 uses Grade A Quebec maple syrup at 30.8% ABV with 50% less sugar than typical flavored whiskies. Sap56 leans into darker, roasted maple notes where Crown Royal Maple tends toward a lighter, sweeter profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sap56 good for cocktails?\u003c\/strong\u003e Its natural maple sweetness and lower proof make it an excellent cocktail base, particularly in drinks like Old Fashioneds and Whisky Sours where the maple replaces added sweeteners. The 30.8% ABV means it blends smoothly without overpowering other ingredients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is Sap56 made?\u003c\/strong\u003e Sap56 is produced in Quebec, Canada, where the maple syrup is harvested and processed over a 56-day period. The whisky base is Canadian, built on an 85% corn, 10% rye, and 5% barley mashbill with each grain distilled and aged individually for five years.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat foods pair well with Sap56?\u003c\/strong\u003e Smoked bacon or charcuterie, where the maple and smoke create a natural complement; pecan pie or maple crème brûlée, echoing the whisky's caramelized sweetness; sharp aged cheddar, whose salt and tang balance the maple richness; dark chocolate truffles, which align with the coffee and chicory notes; and French toast or pancakes for a brunch pairing that leans into Quebec's culinary heritage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sizes does Sap56 come in?\u003c\/strong\u003e The standard offering is the 750ML bottle, which is the most widely available format.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Sap56 worth the price?\u003c\/strong\u003e Sap56 positions as a premium flavored whisky, justified by its five-year aged base, 100% natural Grade A maple syrup, and multiple international awards including Canadian Flavored Whisky of the Year at the 2021 World Whiskies Awards. For drinkers seeking a maple whisky that prioritizes authenticity over artificial sweetness, it represents strong value within its category.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWhy Sap56?\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhat separates Sap56 from the crowded maple whisky field is its commitment to actual maple craftsmanship — the 56-day syrup processing cycle and insistence on 100% natural ingredients with half the sugar of conventional flavored expressions. The five-year aged base, with each grain distilled and aged separately, gives the whisky a structural complexity that many flavored whiskies simply lack. Recognition at the 2021 World Whiskies Awards as Canadian Flavored Whisky of the Year, alongside a Gold medal at the 2021 Bartender Spirits Awards, confirms that industry judges see something genuinely distinctive here. For anyone who has written off maple whisky as one-note or overly sweet, Sap56 makes a compelling case for reconsidering the category.\u003c\/p\u003e","brand":"Sap56","offers":[{"title":"Default Title","offer_id":44837883379881,"sku":"33874","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/1024\/6313\/files\/Sap56-Maple-Flavored-Whisky__25814.jpg?v=1730498350"}],"url":"https:\/\/theliquorbarn.com\/collections\/sap56.oembed","provider":"The Liquor Barn","version":"1.0","type":"link"}